Silvano Follador Prosecco Valdobbiadene Brut

SKU #1017822

2 Glass Gambero Rosso! I have been looking for a Prosecco producer that we could import directly for a few years. Last April in Italy I met with the very young brother-and-sister team of Silvano and Alberta Follador. We didn’t even taste their wines when we first met. They just wanted to meet me before we even thought about the wine. We liked each other immediately. In today’s world of fast-paced business it was very refreshing to see that producers were more interested in who was going to take care of their wines rather than how much we were going to buy. I walked away hoping that they made wine that was at the very least good. A month later we tasted the samples and YOWSA! We were stunned by the quality; I have never tasted better Prosecco than these. Dumfounded by the quality, humbly I asked for the price list knowing the quality and the stunning package would demand some outrageous price. The prices matched their personalities, however, humble and honest. In the Brut, the first thing you notice is the incredibly perfumed nose. Beautifully balanced and delicate, it is followed by refined fruits with hints of yeasty complexity without being ponderous. This sparkling wine is a perfect aperitivo—long, pure and refreshing. It makes you want to drink glass after glass. (Greg St.Clair, Italian buyer)

Price: $17.99

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By: David Driscoll |  K&L Staff Member  |  Review Date: 9/1/2009  | Send Email
All the fruit from in this prosecco is estate grown. The Folladors have decided not to source other fruit and make less wine in order to have complete control over the quality of their fruit. The grape for prosecco is prosecco, which few people seem to know. Fermenation is done in tank, rather than in bottle like champagne, in order to produce large quantities. In 2000, more than 250 million bottles were produced in DOC zone of Prosecco di Conegliano-Valdobbiadene, which recently was granted DOCG status, the highest quality guarantee a region can have. Because of the industrial-size scale of prosecco production, it was K&L’s goal to find a small hands-on operation to directly import. The Valdobbiadene is located northwest of Venice in the Veneto region.

By: Jeff Garneau |  K&L Staff Member  |  Review Date: 7/28/2009  | Send Email
Back in stock and just in time for summer! For those of you who prefer a drier style of Prosecco, here you go. The Follador is a brut style rather than the more traditional "extra dry", which is a bit sweeter. The sweetness here comes from the ripeness of the fruit rather than any added sugar. Crisp, ripe green apple notes frame a bracingly refreshing mineral core. Serve well chilled. This is a classic aperitif, and a great way to begin a long evening of Italian food and wine. My advice? Buy two bottles, one for your guests to enjoy and one for you to drink in the kitchen as you cook. Forze Italia!

By: Steve Greer |  K&L Staff Member  |  Review Date: 7/25/2009  | Send Email
This is always my favorite prosecco each year and this is definitely my favorite brut prosecco in the store right now. Total production of Silvano Follador (which includes the Cartizze) is only 3600 cases. That means this won't last long. This is a very fragrant prosecco with beautiful texture and elegant fruit on the palate.

By: Chiara Shannon |  K&L Staff Member  |  Review Date: 11/19/2008  | Send Email
This is a truly delicious sparkler. It is crisp, dry, and refreshing, with a beautiful, fine bead of bubbles and rich mousse. The flavors are more in the stone fruit vein, bright and lively, with a defined, underlying minerality that comes forward on the long finish. Much more complex and rewarding than your average prosecco; well worth it for under $20. A great party bubbly!
Drink from 2008 to 2010

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Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Veneto