Caveau du Mont July Bugey Cerdon

SKU #1023424

Spontaneous fermentation. An altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as methode ancestrale. Grapes are picked by hand (not just any grapes, these are the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps), and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugars. Under pressure of the cork, the wine continues to ferment, gaining a few degrees of alcohol but retaining a nice amount of sweetness.The bubbles, of course, are another result of fermentation under pressure. This one is so delicious and fun to drink, with a distinctly, well, grapy aroma and a fruitiness that calls out for celebration and jubilation. This is also wonderful served with chocolate cake! 8% ABV.

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Price: $15.99

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Product Reviews:

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By: Scott Beckerley |  K&L Staff Member  |  Review Date: 9/22/2011  | Send Email
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Fun in a bottle! Bright and lively raspberry and strawberry fruit. Young, fresh and semi-dry, this is the perfect choice for spicy Asian foods or to simply enjoy by itself. A customer favorite at our "International Sparkling Wine" tasting in August of this year.
Top Value!

By: Jeffrey Jones |  K&L Staff Member  |  Review Date: 7/4/2011  | Send Email
This seductive sparkling wine is very pretty to look at. It has a nice beguiling pink hue and lively bubbles. It is off dry to slightly sweet but is balanced,refreshing and tasty. Great alone, it will also go well with fresh fruit, butter cookies or chocolate.

By: Leah Greenstein |  K&L Staff Member  |  Review Date: 2/10/2010  | Send Email
I'm not sure I know anyone who loves Bugey Cerdon more than my friend Matt from the blog Mattbites.com, but after drinking this beauty from Caveau du Mont July at today's staff tasting I'm going to say that I'm a close runner up. Its aromas of wild raspberries, apricots, Winesap apple and tart Granny Smiths has me drooling like one of Pavlov's dogs, and its mouthwatering acidity, super-fine bead, low alcohol and delightful palate presence made it difficult not to spit it out. So I didn't. Buy yours before Matt and I buy it all!

By: Chiara Shannon |  K&L Staff Member  |  Review Date: 12/9/2008  | Send Email
I really love this wine! I can't drink beer (it is very sad, I know - allergies) but this Bugey Cerdon makes up for it by being a wonderful, low alcohol, just off-dry, refreshing, food-friendly, frothy sparkler. Yes, it has it all. Lower in alocohol, it is perfect for brunch or luncheons, as well as complicated mid-day meals like Thanksgiving or Christmas, where it simply works with everything. You will be the hit of the potluck if you bring this baby, but (as I learned the hard way) bring more than one...it disappears very fast.
Drink from 2008 to 2010

By: Keith Mabry |  K&L Staff Member  |  Review Date: 11/19/2008  | Send Email
If you have never had Bugey Cerdon - You Must Try This! It is a lush, fruity, sparkling wine that has a touch of residual sugar. But don't be alarmed. It is not sappy sweet. It not quite as sweet as Moscato or most Lambrusco. It is appropriate as an aperitif, a summer sipper by the pool, for holiday meals (THANKSGIVING ESPECIALLY!!!) and any spicy foods (Thai or Mexican anyone?). This is what wine is all about - fun!

By: Joe Manekin |  K&L Staff Member  |  Review Date: 4/20/2008  | Send Email
If you love rosé champagne (and who doesn’t), if you enjoy adventurous wine pairings (you know you do) and if you love raspberries (mmm…rasbpberries), then this is your wine. This pink-colored, off-dry (read: slightly sweet) sparkling wine from the Savoie region of Eastern France is made by spontaneous fermentation, otherwise known as methode ancestrale using poulsard and gamay. Enjoy this delicious sparkler as an aperitif, with cheeses, jamon Serrano or even spicier Asian cuisine like Thai or Burmese

Additional Information:

Varietal:

Gamay

- Ah, poor, oft-maligned Gamay. Once widely planted in Burgundy, today the grape is largely confined to Beaujolais. The varietal, officially called Gamay Noir à Jus Blanc is vigorous, early-ripening and can grow in cooler climates. The grapes naturally high acidity, low tannins and low potential alcohol lends itself to exuberant, fruity wines, ranging from the early-release Beaujolais Nouveau, to the more serious Cru Beaujolais from villages like Brouilly, Moulin-à-Vent and St-Amour that are steadily gaining in popularity (and can age remarkably well). Outside of Beaujolais, Gamay is also grown in small amounts around the Loire where it is called Anjou Gamay and Gamay de Touraine. It is also grown in Burgundy's Côte Chalonnaise where it is blended with Pinot Noir, as it is in Switzerland.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Savoie/Jura

Alcohol Content (%): 8