Great wines at very good prices. That is what you get from Foxglove. This is a side project from Bob and Jim Varner, who bring us the great wines from the Varner and Neely labels. The Foxglove Cabernet is amazingly well balanced. Beautiful black and blue fruits with nicely integrated tannins and just a hint of fig and earth. A lot of wine for $13.99. (Michael Jordan, K&L Wine Merchants) 

Inventory: Main Warehouse Redwood City

Angel Rodriguez Leal produces what is hands down the best wine in Rueda, Martinsancho. A family owned bodega since 1784, the family holds some of the best real estate in the D.O. Their land boasts verdejo vines which average 40 years of age and stand in a bed of rounded river stones. Wine is fermented in enamel tanks and aged in very large, neutral oak 'cubas.' The resulting wine is generous, with delicious peach, melon and guava notes, textural, as well as mineral, focused and age-worthy. In other words, drink it now but stash some away for a few ye... Read More » 

Inventory: Hollywood San Francisco

From the great 2007 Napa Valley Cabernet pool. "Mr. Robert Parker told me and several others in October of 2008 that the 2007 Cabernet Sauvignons from Napa Valley could be one of the greatest vintages ever! Here is our first entry." (Clyde Beffa, K&L Wine Merchants) Deep ruby in color, the nose explodes with cassis, currants and Rutherford dust which carries over into its hugely complex, broad, viscous, structured, focused mouth presentation. There is a core of sweet varietal fruit here that is supported by cedary oak and really fine, silky tannins. ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Château Reynon is located in Béguey, near Cadillac, on a south-facing slope of the right bank of the Garonne. Just before 1900 the estate was bought by Emile Pollet, a Parisian merchant, and then in 1958 by Jacques David who added it to his estate of Laroque. In 1976, his daughter Florence, and his son-in-law Denis Dubourdieu, take over its exploitation. The 20 hectares white vineyard is made up of 70% Sauvignon blanc and 30% Sémillon. The vineyard density is of 5,500 plants per hectare. An excellent terroir, low yields (45 hectoliters per hectare) and a... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points Wine Spectator: "Shows sweet blueberry notes, with mineral and lilac. Full-bodied, with fine tannins and vanilla and bright fruit flavors. Clean and racy. Best after 2010." (10/09) The Castello di Nipozzano was built in 1000 in the heart of the Chianti Rufina zone as a fortress. Fortunately for us, its defensive intentions are no longer necessary, and today it is used as the cellar where the Nipozzano wines are made and aged. The rich clay and limestone-rich soils, combined with the dry climate, make for full-bodied, structured fruit, which i... Read More » 

Inventory: Hollywood

":Another jewel from the super 2007 Tuscan vintage. A slightly more modern feel with ripeness and still has a sense of place, great balance." Greg St.Clair K&L wine Merchants Prugnolo gentile - 80% Canaiolo nero - 20% 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points and an Editors' Choice, Wine Enthusiast: "Verve continues to rock with their new Syrah. Fire up the barbie with steak or pork chops to eat with this lusty, full-bodied red wine. It's dry and tannic, with rich, complex flavors of blackberries, black currants, pepper and a sweet, salty meaty note, like the char on a broiled steak." (12/31/2009) Many of today's California Syrah are overpriced and one-dimensional. This effort from Aubin Cellars is not one of them. A big bright Syrah with a nice balance of black fruit and pepper, with rich and roun... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

93 points Wine Enthusiast: "Softly tannic and creamy, and bone dry, with black and red cherry, red currant, cinnamon, cocoa, bacon, black pepper and violet notes that have a pleasantly bitter bite on the finish. This complex wine gets better as it breathes in the glass. It's a blend of Petit Verdot, Cabernet Sauvignon and Syrah." (9/30/2009) And, according to Stephen Tanzer's International Wine Cellar: "Vivid purple. Blackberry and singed plum on the nose, with notes of dried flowers and black pepper adding complexity. Juicy, vaguely jammy dark berry f... Read More » 

Inventory: Main Warehouse San Francisco

Sergeant Classick 100% Hawaiian Rums are made from molasses from the last remaining sugar mill on Kauai. It is shipped here to the San Francisco Bay. The Classick family picks up the molasses themselves to insure that is from Hawaii. It is then fermented with special yeast used just for Rum production and distilled in a beautiful copper Alambic still. The still was hand crafted by Jean-Louis Stupfler, a third-generation distiller in Bordeaux, France. This in combination with the highest quality ingredients and meticulous attention to details at ever... Read More » 

Inventory: Hollywood

Sergeant Classick 100% Hawaiian Rums are made from molasses from the last remaining sugar mill on Kauai. It is shipped here to the San Francisco Bay. The Classick family picks up the molasses themselves to insure that is from Hawaii. It is then fermented with special yeast used just for Rum production and distilled in a beautiful copper Alambic still. The still was hand crafted by Jean-Louis Stupfler, a third-generation distiller in Bordeaux, France. This in combination with the highest quality ingredients and meticulous attention to details at ever... Read More » 

Inventory: Hollywood

A beautiful Sonoma Coast Pinot Noir from grower/producer Eric Sussman of Radio-Coteau. Fresh and bright Strawberry and cranberry with just a hint of blue fruit. Medium body with a hint of tobacco, forest floor and cinnamon. A beautiful Sonoma Coast wine from the uneven 2008 North Coast vintage.(Mike Jordan, K&L Wine Merchants) 

Inventory: Main Warehouse

In my mind this wine is the value Rioja version of our wildly popular 1997 Langoa-Barton. Why do I say that? Like the Langoa, this comes from a cooler, challenging vintage and is produced by a somewhat under the radar producer (perhaps a little more under the radar in this case). However, like the Langoa this wine has aged amazingly well, due to its impeccable balance and high acidity. It is not a wine for everybody, but for those who appreciate subtle and traditionally crafted wine, I highly recommend you try this beauty. Founded in 1994, this Lagu... Read More » 

Inventory: Main Warehouse

Angel Rodriguez Leal produces what is hands down the best wine in Rueda, Martinsancho. A family owned bodega since 1784, the family holds some of the best real estate in the D.O. Their land boasts verdejo vines which average 40 years of age and stand in a bed of rounded river stones. Wine is fermented in enamel tanks and aged in very large, neutral oak 'cubas.' The resulting wine is generous, with delicious peach, melon and guava notes, textural, as well as mineral, focused and age-worthy. In other words, drink it now but stash some away for a few ye... Read More » 

Inventory: Main Warehouse Redwood City

Clos Tita is exclusively available from Big Sur to the Golden Gate at selected restaurants and wine merchants. Named after the Southwestern French Department which contains Bordeaux, this wine contains Cabernet Sauvignon, Merlot and Cabernet Franc. Rich, round, smokey, plenty of mountain fruit stuffing. Drink now until 2015 

Inventory: Main Warehouse Redwood City