The Balvenie Doublewood Single Malt Scotch Whisky is a 12 year old single malt which gains its distinctive character from being matured in two woods. During its period of maturation The Balvenie Doublewood is transferred from a traditional oak whisky cask to a first fill Spanish oak sherry cask. Each stage lends different qualities to the resulting single malt - the traditional casks, having previously held bourbon, soften and add character, whilst the sherry wood brings depth and fullness of flavour. Nose: Sweet fruit and oloroso sherry notes, layered w... Read More » 

Inventory: Hollywood Redwood City San Francisco

92 points from the Malt Advocate. Color: Rich Straw; Nose: Full aroma with hints of rose and cinnamon; Palate: Intense rich chocolates, with hints of orange and raisins; Finish: Lingering with chocolate, hints of orange and dried fruit. 96-100 PT. - CLASSIC / Highest Recommendation - Wine Enthusiast: "An initial bouquet of the dried yellow fruit found in muesli; later on, added scents of unsweetened coconut, honey, and light toffee beautifully complement the dried fruit aroma. The palate entry is chewy and honeyed; at midpalate the dried fruit, clover, a... Read More » 

Inventory: Hollywood Redwood City San Francisco

As the eye takes in the dark, russet colour of the 15 Year Old, the nose anticipates the rich sweet smell of the sherry casks used to mature this age of Springbank. The anticipation is rewarded as you remove the cork and allow the sherry aromas to drift out. However the sweet nose on this dram only begins to suggest the full range of flavours which emerge on the palate; dark chocolate, figs, marzipan, brazil nuts and vanilla all mingle to DRAMatic effect! Warming and elegant on the finish. (Distillery Notes) 46% alc/vol 

Inventory: Hollywood Redwood City San Francisco

Pronounced "a-boon-arh", which means "the origin" in Gaelic. Made the way whiskey was produced in the 1800's, a'bunadh from Aberlour is not chilled-filtered and is bottled at cask strength 59.5%. Slowly matured in rare Oloroso sherry butts, this malt is filled with rich, smooth, complex flavors. 

Inventory: Hollywood Redwood City San Francisco

Barley is naturally a major crop, and the presence of Scotland's fastest flowing river - together with peat from the uplands to the south - was the reason original Cragganmore owner 'Big' John Smith felt that it would be the perfect place for the perfect distillery. And who could argue with his genius? Successive managers of Cragganmore have strived to continue his vision to deliver the sweetest, most complex malt whiskies: fruity, honeyed notes are often found. And many a taster of has talked lyrically of fruitcake and toffee flavours. "One of Speyside'... Read More » 

Inventory: Hollywood Redwood City San Francisco

96-100 points Wine Enthusiast: "CLASSIC / Highest Recommendation. The opening inhalation offers deep aromas of nutmeg, oloroso Sherry, dark toffee and black pepper; further aeration stirs up thrilling scents of chocolate- covered cherries, tobacco smoke, sea brine, paraffin, praline and cedar box—a textbook Islay/sherry perfume. Palate entry is winey, concentrated and stunningly Sherry-like; at midpalate the taste profile expands to include dark honey, butterscotch, old oak, vanilla extract and cocoa bean. Concludes delicately and as sweet as honey.... Read More » 

Inventory: Hollywood Redwood City San Francisco

96-100 points Wine Enthusiast: "A new recipe, one that employs a higher proportion of Sherry-influenced whisky. Initial sniffings are briny, salty and cotton candy sweet; aeration adds scents of pastry, baked pear and butterscotch. Palate entry is rich, almost jammy and peppered with salty/winey flavors; midpalate explodes with deep tastes of maple, honey, brown sugar and toffee. Finish is long, nicely balanced between the sea salt and the sherry, and succulent." (05/03) 

Inventory: Special Order