#1 on the "Top 100 Best Buys of 2009" and 90 points from Wine Enthusiast: "Continues the solid trend of this label producing some of the best values in California. Dry, crisp and delicious, with mineral-infused flavors of oranges, honeysuckle and buttered toast. A blend of Malvasia Bianca, Muscat Canelli, Viognier and Roussanne." (10/09) Once owned by the rapscallion Randall Graham of Bonny Doon fame, the Big House label has gone through many permutations over the years, but none of its wines has ever achieved the level of success of the 2008 Big House ... Read More » 

Inventory: Main Warehouse Redwood City

Many here will tell you this is the best deal we've got in all three stores, the warehouse, website, and every other corner where we've looked. It comes from the insanely good 2007 Rhône Valley vintage, and brings the noise like a wine five-times its price. Get in on this while it lasts. 89 points Robert Parker: "The 2007 Cotes du Rhone-Villages Perrin Reserve may be the finest wine yet made under this moniker. This sells for a whopping $12 a bottle. A blend of essentially equal parts Syrah and Grenache, it offers a deep ruby/purple hue along with sweet... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

There are many great bottles of Chardonnay and this is no exception, yet not many leave you with such satisfaction while not draining your wallet. It does not pretend to challenge the established icons of the wine world; it is merely delicious, friendly and under 7 bucks, a perfect bottle for Tuesday night, something to reach for to quench your thirst and that of your friends. The wine is produced by the three brothers Couillaud at the Château de la Ragotière a few minutes from the Atlantic near the mouth of the Loire River where the Maritime climate is... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The next in what has become a list of mind-boggling deals in the wine world, is the Trevor Jones Cabernet-Merlot. The wine sells elsewhere for $30 and that's not a bad deal, so $10 is off the charts. The wine is a blend of 85% Cabernet Sauvignon and 15% Merlot and sees a mixture of new and seasoned French oak. The nose has elements of plum, cherry, cedar, tobacco, earth and sandlewood. On the palate, the wine shows the developed character of an older wine with soft tannins, but still good acidity, giving the wine a juicy mouthfeel. At 13% ABV this is not... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

96+ points Robert Parker: "The 2007 Vieux Telegraphe may be the greatest wine made at this property since the 2005 and 1998. Dense ruby/purple-tinged with an exquisite nose of salty sea breezes, licorice, ground pepper, jammy black cherries, black currants, figs, and plums, this is a full-bodied, rich, Provencal-styled offering with lots of sweet, ripe tannin. It is surprisingly accessible for a Vieux Telegraphe (this wine normally shuts down several years after bottling), but it should have great longevity (25+ years) given its power, full-bodied mouthf... Read More » 

Inventory: Special Order

Quite possibly our favorite Pinot under $20. This is not a thick syrupy version of Pinot, but if you're a fan of balanced and delicate (and delicious) Pinot Noir we highly recommend grabbing a bottle. It comes from one of the top pinot producers on the Central Coast. Jim Clendenen makes great wine vintage after vintage, using exceptional fruit even in this entry-level beauty. Easy to drink with strawberry and plum notes, good texture, acidity and fruit. Good pinot for $20? Believe it. The Wine Spectator writes: "Floral, perfumed and peppery berry arom... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Outstanding value in today's Bordeaux market. Decant and enjoy now with a juicy hamburger or steak. Good red-black fruit flavors and plenty of earthy nuances. Hint of cocoa. Like most 2005 Bordeaux, this wine needs some air to soften it's attack. Normally over $15 a bottle. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points Robert Parker. "The amazing 2007 Cotes du Rhone St.-Esprit (75% Syrah and 25% Grenache) reveals a northern Rhone orientation, but it is loaded with spice and black fruits, and displays a beautiful opulent texture as well as a gorgeous finish with impressive purity. Chateauneuf du Pape has also benefitted from the new attention to detail and upgraded quality. The good news is that there are about 1,500 cases of this cuvee. This great northern Rhone negociant, spearheaded by their brilliant oenologist and winemaker, Jacques Grange, has consistent... Read More » 

Inventory: Hollywood Redwood City San Francisco

90 points Robert Parker's Wine Advocate: "The unoaked 2008 Punto Final Clasico contains 97% Malbec and 3% Cabernet Franc aged for 10 months in stainless steel. It was sourced from own-rooted vineyards over 50 years of age. Made in a late-harvest style, this deep purple-colored wine reveals a nose of spice box, incense, and black cherry. Layered and rich on the palate, it conceals some ripe underlying tannin that should allow the wine to provide pleasure over the next 4 years. It is an amazing fruit bomb for $10!" (08/09) Malbec does not get much more qu... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

One of our real evolving stars in Montalcino this tiny winery is making great wines. The Poggiarellino Rosso di Montalcino is full of complex dark cherry fruit, with nicely evolved notes of tobacco leaf and has layers of what the Italians call sotto bosco (the flavor of the forest floor). On the palate the aromas are interwoven and fleshed out by an unctuous but not fat body and backed up with a core of mineral, stone, earth and truffle in the finish, does that sound complex? 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Telegraphe (in Châteauneuf). Montfaucon's 2007 Cotes du Rhône is a classic of Montfaucon. The focus is to express with finesse and elegance the intense fruit characteristics that Côtes du Rhône terroir can offer. The wine is a blend of classic Rhône grape varieties which include 50% Grenache, 20% Syrah, and 15% each Cinsault and Cari... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

93 points and one of the Wine Spectator's Top 100 Wines of 2009: "Shows wonderful balance and purity of flavor, depth and complexity built around spicy wild berry, black cherry, mineral, anise and spice. Full-bodied, fresh and lively. The finish sails on. Drink now through 2013. 1900 cases made." (Web only, 2009) The Cuvee de Trois is always a staff favorite at K&L. Whether you're a Burgundy lover, a California fan or somewhere in between, this wine will make you very happy. Consistently well balanced with lovely cherry fruit, mineral and spice. Joseph ... Read More » 

Inventory: Hollywood Redwood City San Francisco

91 points Stephen Tanzer's International Wine Cellar: "Inky purple color. Strongly floral nose displays a seductive bouquet of dark berries, lavender, rose and smoky Indian spices. Vibrant blackberry and candied cherry flavors are lifted by zesty minerals, becoming deeper and sweeter with air. The impressively brisk and focused finish features pure berries. Here's another crazy value." (09/08) On the Wine Advocate's list of recommended wine values under $25. Produced from old, ungrafted vines that rise from the beautiful, almost surreal bleached white l... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points and the top scored wine in Robert Parker's Wine Advocate "Fifty Super Domestic Wine Values:" "The sensational 2008 Chardonnay Central Coast, which is fermented and aged completely in stainless steel with no malolactic fermentation, is a 30,000-cuvee of fabulous Chardonnay. Loads of tropical fruit, honeysuckle, and orange blossom notes fill the olfactory sense, as does the luscious medium-bodied texture on the palate. The wine is buttressed by crisp underlying acidity, and the result is a fresh, naked expression of Chardonnay that is top-flight.... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

From Wine Spectator: "Offers baked cherry pie, with rhubarb and blueberry, showing a wonderful fruit profile that's spicy, elegant and easy to drink. Great balance. Drink now. 35,000 cases made." (Web only, 2009) When James Laube blogged about Redtree Pinot Noir, we were all left sitting with cartoon-y question marks floating above our heads. Redtree? But for once Wine Spectator actually put a wine on our radar before their score and review made it scarce. Usually it is exactly the opposite - by the time Spectator or Parker or any of the myriad of other... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This brand new wine exhibits aromas of raspberry, blackberry, mint and black cherries. Vanilla and short bread cookie notes from oak aging bring balance and frame the ripe berry flavors. The tannins are fine and chalky, and there is also a mineral/earthy note to the wine that contributes to the multi-layer characteristics. A classic Napa Valley Cab and at a ridiculously fair price! 

Inventory: Hollywood Main Warehouse San Francisco

Bacchant Wines, the title of the collaboration between Master Sommelier Sara Floyd and the Pisoni family, bring you this incredibly tasty and wildly affordable Pinot Noir. From fruit sourced through the Pisoni family's deep connections in the Santa Lucia Highlands and made by Jeff Pisoni, the winemaker for Lucia, this is one Pinot this season that can't miss. The densely fruited nose is packed with red cherry and framboise tones, all the while a subtle lace of black pepper runs through the aromatics of the wine. On entry the wines comes of as ripe, yet i... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

From Stephen Tanzer's IWC: "Light gold. Spicy lime, lemon, white peach and mineral aromas, with a kiss of jasmine; avoids the herbaceous quality of most Southern Hemisphere versions of the variety. Clean and brisk, offering racy citrus zest and peach skin flavors along with dusty quinine and honeysuckle. Finishes clean and brisk." And from Robert Parker's Wine Advocate: "The 2007 Sauvignon Blanc comes from low yields of 2 tons per acre and was tank-fermented. Medium straw-colored, it has an alluring bouquet of fresh herbs, citrus, and gooseberry. This is... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

93 points Robert Parker's Wine Advocate: "The 2005 Valletta is opaque purple-colored with a fragrant nose of toast, smoke, plum, and blueberry bordering on raisins. Thick and rich, this is a voluptuous, nearly over the top effort. Full-bodied, with well integrated tannins and a very long finish, this wine can be drunk now but it would be fascinating to see what becomes of it with 8-10 years in the cellar. At its asking price, it might be a prudent investment to lay away a few bottles. This is not a wine for delicate, European-trained palates. The proprie... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Possibly one of the hardest California wines to keep in stock, the Rombauer Chardonnay is THE Chardonnay that fans of the buttery, spicy, ripe and rich take on the varietal measure all other Chards against. In 2008, the wine doesn't falter - with tropical fruit tending toward pineapple and papaya and a creamy texture that just glides across the palate. Sure to sell out. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points Wine Spectator: "Polished and lively, with rhubarb and pomegranate notes that weave through plum and spice as this heads for the finish. The tannins are well-buffed. Drink now through 2015." 90 points James Halliday: "Lifted, vibrant red and black fruit aromas come through on the palate, and are joined by persistent tannins that just stay within the bounds of balance." (07/08) Wow, this is absolutely delicious Shiraz for a song. The nose is lifted with blueberry and blackberry fruit enhanced with notes of mineral and spice. On the palate, the... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

90 points Wine Spectator "Polished and silky in texture, with ripe blackberry, currant and mint flavors that keep sailing through the long, expressive finish. The tannins are beautifully integrated. Best from 2011 through 2017. " (Web only, 2009) If it's Columbia Crest's large production that helps keep its prices so pocket-friendly, we're all for it. But it's the fruit quality and attention to detail, despite the large production, that keeps us coming back. The H3 from the Horse Heaven Hills is fruit-forward and approachable style of Cabernet, with swe... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Picpoul de Pinet is considered the "Muscadet" of the south. Grown just meters from the oyster beds of the Bassin de Thau, the wine marries perfectly with fish and shellfish. Picpoul (also known as Folle Blanche or Gros Plant) means "lip stinger," which refers to the high acidity of its must. Great with oysters and seafood. This wine is crisp, but quite long and full with nice floral and mineral notes in the nose. Bracing acidity backs up a wine with surprising breed for this price point. 13.5% abv. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points and one the Wine Spectator's Top 100 Wines of 2009: "Bright plum, dried cherry and flowers on the nose. Full-bodied, with fine tannins and refined berry and cherry flavors. Drink now." (10/09) And from Wine Spectator's James Suckling's Blog: "I came across an incredible value in my office in Tuscany today...the most impressive [wine] for the money was the Monte Antico 2006. Its suggested retail is $11, and it could sell for less. And it's in the market now. Granted, I have not tasted it blind yet. But it's in the very good to outstanding range... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

91 points from Robert Parker's Wine Advocate: "Monteviejo's entry level wine is Festivo, a 100% Malbec aged for 6 months in new French oak. The 2004 Festivo is dark crimson-colored with a fragrant nose of mineral, spice box, blueberry, and black cherry. Medium-bodied, it is plush on the palate with plenty of ripe, forward fruit, light tannin, and a sense of elegance. It can be enjoyed now and over the next 5 years. It is an outstanding value. Bodega Monteviejo, owned by Catherine Pere-Verge (also the proprietor of Pomerol's Le Gay), is located at the fo... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

This is a wonderfully delicious wine bursting with juicy pear, green apple and citrus flavors. A touch of barrel fermentation adds a kiss of spice to the mix. By sourcing fruit from less expensive regions they have produced a quality wine at a bargain price. This is your perfect party chardonnay. Specially bottled for K&L by a Mendocino winery. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This is the tastiest Cabernet Sauvignon I have yet to taste from Argentina, and certainly one of the best cabs I've tasted from anywhere all year. Roberto Rodriguez Canal, part time San Francisco resident, is one of the partners in Platense wines, the company who produces Aleph and brings it to market. According to Roberto: "We do not produce wine to please mass demand. Our wines are not over extracted and definitely not over oaked, we produce limited quantity of wine with its own character." The Aleph name is a tribute to a short story penned by the... Read More » 

Inventory: Hollywood Redwood City San Francisco

90 points Stephen Tanzer's International Wine Cellar: "Inky ruby. Impressively complex bouquet of red- and blackcurrant, lead pencil, tobacco and sexy oak spices. Sweet and incisive, offering vivid raspberry and cassis flavors, with suave cola and baking spice qualities gaining strength with air. The spiciness persists through the long, sappy finish, adding cut to the sweet dark fruit. This is balanced to age." (Mar/Apr '09) 90 points Wine Enthusiast: "Few $20 Cabs from anywhere are going to deliver like Medalla Real does. From first impressions, which ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

91 points Wine Enthusiast: "Reasonably priced for a Châteauneuf-du-Pape, the 2005 Vieux Lazaret displays lovely kirsch aromas balanced by subtle spice, remarkably pure fruit flavors and a rich, creamy texture. This full-bodied effort is drinking well now, and should continue to do so for at least 10 years." (12/31/08) 90 points Stephen Tanzer: "Medium red. Gently spicy, red berry-dominated bouquet suggests dried lavender, anise and rose. This is awfully seductive already but at the same time attractively understated. Juicy raspberry and cherry flavors a... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95 points Wine Spectator: "Seems very rich at first, with blood orange, persimmon and ginger notes, but then the fine minerality takes over, carrying it to a long elegant finish thanks to its rapierlike acidity. Each sip makes you want another. Drink now through 2020." (11/06) An extremely rare wine - only 250 cases made - selling at 60% off due to a supplier change and inventory liquidation, making this an unreal bargain. Philippe Delesvaux, a Parisian, was not born into viticulture, but came to the vine while working on his agricultural studies on a c... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

According to Robert Parker: "Soft, cedar, black cherry and currant fruit intermixed with hints of tobacco leaf and spice emerge from this round, generously endowed, soft Haut-Medoc. A blend of 55% Merlot and 45% Cabernet Sauvignon, it can be drunk now or kept for 5-6 years." (08/08) And, from the Wine Spectator: "Shows ripe raspberry and plum aromas, with hints of tea and light toasty oak. Medium-bodied, with very clean fruit and a soft, silky finish. Not a big wine, but pretty and fruity, with good complexity. Best after 2009." (Web only, 2008) David ... Read More » 

Inventory: Main Warehouse San Francisco

92 points and a Best Buy, Wine & Spirits: "Slice a late summer Bosc pear over puff pastry and bake it - the tart will taste a lot like the flavors of this Chardonnay. It's grown at Cuvaison's estate vineyard, on 30-year-old vines. Though tightly built, the wine broadens into the finish, refreshed by a bristle of acidity. Decant it for roast veal with chanterelles." (07/09) 92 points and an Editors' Choice, Wine Enthusiast: "A beautiful Chardonnay with so much class and elegance, it's a bargain at this price. Shows lush flavors of pineapple creme brulee,... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

From La Maison Antech located in the southern French region of the Languedoc comes this beautiful example of Cremant de Limoux. Named after the grande dame of the estate Eugenie Limouzy, this Cremant is composed of 50% chardonnay, 40% chenin blanc and 10% mauzac. It is produced along the lines of methode champenoise and spends twelve months on the lees before being disgorged. This balanced and elegant sparkling wine reveals subtle hints of citrus fruits, toast and honey. At less than half the price of a bottle of champagne, the cuvee Eugenie is the perfe... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

La Velona's winery sits in the south east corner of the Montalcino growing zone just outside of the tiny hamlet of Castelnuovo dell'Abate, where it's warmed by the southern exposure and blessed with sunlight from the open view to Mount Amiata across the Orcia river valley. These vineyards always produce fully ripe grapes and 2003 was one of the hottest summers on record in Tuscany. The expectation was that the wines would all be cooked! Vineyard management is not a predictable science - when you're growing sangiovese it is an art form. So when I first ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points Robert Parker's Wine Advocate: "The 2006 Punto Final Reserva contains 99% Malbec and 1% Cabernet Franc aged for 10 months in French oak. It, too, was sourced from vineyards over 50 years of age but with lower yields. Opaque purple-colored, it offers up a fragrant bouquet of cedar, scorched earth, lavender, and black cherry. Layered, dense, and concentrated, it has tons of savory black fruit, spice notes, and excellent balance. This lengthy effort can be enjoyed now but will evolve in the bottle for 2-3 years." (08/09) This is a big wine, but n... Read More » 

Inventory: Hollywood

95 points Wine Enthusiast: "A very fine Cabernet that combines the modern cult style ripeness with old-fashioned structure to produce a wine of exceptional appeal. It's rich in mountain-intense black currants, bitter chocolate, spices and smoky oak, wrapped into splendid tannins, and the finish is throroughly dry. The grapes are from the Sonoma side of Spring Mountain, and the winemaker was veteran Marco DiGiulio." (11/09) According to the Wine Spectator: "Smoky, toasty roasted herb and berry flavors are rich and full-bodied, showing plenty of oak and e... Read More » 

Inventory: Main Warehouse

92 points Wine Spectator: "Ripe and fleshy, with rich plum, wild berry, spice and savory herb notes that are complex, full-bodied and expansive on the palate, ending with firm tannins and a dash of espresso. Drink now through 2016." (11/09) Once again Caymus has hit a homerun with the latest release of their Napa Valley Cabernet Sauvignon, the 2007 is an amazing bottling that rivals past great vintages such as 1994, 1997 and 2001. Made in the quintessential California Cabernet Sauvignon style, this wine is big, rich and hedonistic, with flavors of dark ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points Robert Parker: "Slightly superior to the 2005, the 2006 Cabernet Sauvignon Napa possesses a dark ruby/purple color as well as a creme de cassis, spice box, and floral-scented bouquet, and a medium to full-bodied finish. A strong effort, it should drink nicely for 12-15 years." (12/08) 89 points Stephen Tanzer's International Wine Cellar: "Medium red-ruby. Aromas of black cherry, currant, menthol, licorice, minerals and tobacco, plus a whiff of superripeness. Plump, broad and smooth, with an early sweetness making this accessible from the outse... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Hot on the heels of the hugely popular 2007 vintage (Wine Enthusiast's "Wine of the year" in 2008) is the latest and greatest from Bodegas Luzon. It's a terrific follow-up effort. The 2008 vintage in Jumilla was very successful, yielding wines with more weight and richness than 2007, though certainly not at the expense of complexity or balance. This blend of Monastrell and Syrah is once again full of dark cherry and plum fruits, with a hint of black olive and a slightly spicy licorice note to the finish. It's a terrific value to drink with a wide ran... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

A unique blend of 40% Cabernet Sauvignon, 30% Syrah and 20% Zinfandel from vineyards in the Sierra Foothills, Lodi, the Central Coast and North Coast AVAs. Urbanite Cellars is a new label from Vinos Unicos importer Luis Moya. The Redart follows the Old World tradition of easy-drinking table wines, and wow is it! This wine shows excellent freshness of fruit, spice, lively acidity and seems to dance across the palate. 

Inventory: Hollywood Main Warehouse Redwood City

94 points Wine Spectator: "Plum, cedar and leather aromas follow through to a full-bodied palate, with a lovely density of ripe fruit and a soft, velvety textured finish. Ripe and beautiful. An opulent wine that opens on the palate. This is the best ever from this estate. Best after 2011." (Web only, 2009) Robert Parker's Wine Advocate has 2004 as the highest rated Tuscan vintage in the last 25 years, and the Wine Spectator says "2004 Brunello di Montalcino - a classic vintage, wonderfully perfumed and majestically refined." K&L's Italian Buyer Greg St.... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This is from a single parcel of vines that are 60 years old, it is all hand harvested, all organically farmed and aged in stainless steel for 7 months on its lees with some stirring for added richness. Here we have a bottle that can give most Sancerre a run for their money (actually less money) with its distinctive minerality and freshness coupled with effusive aromas of candied citrus, honeydew melon and sweet herbs. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Many of you have been loyally following this wine, our best selling wine in store history, since we first carried the 2006 vintage (which garnered an award for Wine Enthusiast's top wine of the year in 2007). Well, having just tasted the 2008 vintage, I'm happy to report that this wine continues to over-deliver in the quality to price ratio, or QPR department (please excuse the industry jargon). The '08 Toso leads with an enticing, foresty, blackberry and cherry fruited nose. With a bit of exposure to air, a characteristic whiff of wood smoke emerges,... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

96 points Wine Enthusiast: "Most of the grapes came from the Annapolis Vineyard, with some from Seascape. While the vintage was cool, it gave incredibly long hangtime. Dry, crisp and delicate, the wine has a silky voluptuousness that makes it irresistible, with pie-filling cherry and black raspberry flavors finished with Asian spice. New French oak adds toast and vanilla sweetness. It's expensive, but still a bargain." (5/1/2007) 90 points and one star from the Connoisseurs' Guide to California Wine: "A substantial Pinot from first sniff to aftertaste, t... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The 2007 Chateau Suzeau Cotes du Rhone is composed of 80% Grenache and 20% Syrah. After the harvest is entirely destalked, a traditional vinification follows in stainless steel tank which is thermoregulated at a temperature of 18°. Deep ruby red color with violet hues, the Suzeau exhibits an explosion of rich, intense and concentrated flavour of cherry aromas, as well as notes of ripened black fruits. On the palate, it is mouthfufilling, well rounded and shows excellent balance and acidity. This lovely red finishes with delicate sweet tannins, making i... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

It's not easy to find steals in the much touted 2005 vintage of Bordeaux. But you need look no further than Graves for a screamingly good example of ready-to-drink value-packed Merlot-based red. Tobacco, oak notes and black currant aromas and flavors have fine Bordeaux written all of them. This tastes like a $30 bottle of wine, which comes in handy at dinner parties! 

Inventory: Hollywood

Some may perceive a lack of quality here, just because the Dashwood S.B. is priced so very low. That would be a big mistake. Once in a while a true value like this one crops up, and those who are willing to spend a lot less than they typically do for a bottle of wine are repaid in spades. It's got what you want (cut grass, gooseberries, crispness, acidity and refreshment) without even a hint of that overly tropical, Jolly Rancher or cat pee thing that plagues too many low end Kiwi whites. We are big fans of the Dashwood, and you should be, too! 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

"Mr. Robert Parker told me and several others in October of 2008 that the 2007 Cabernet Sauvignons from Napa Valley could be one of the greatest vintages ever! Here is our first entry." (Clyde Beffa, K&L Wine Merchants) Our new 2007 Kalinda Napa Valley Cabernet Sauvignon has arrived and it is totally reflective of this great harvest. Deep ruby in color, the nose explodes with cassis, currants and Rutherford dust which carries over into its hugely complex, broad, viscous, structured, focused mouth presentation. There is a core of sweet varietal fruit he... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This years Allram liter is again packaged with the ever popular crown cap and is a fantastic start if you have never experienced Gruner Veltliner. The aromatics are full of pepper and spice with hints of citrus zest and earthy nuances of fresh pea shoots and lentil. A wonderfully fresh and vibrant wine that is snappy but with just the right amount of texture to let the juicy, mouthwatering acid structure take you home! Will get better over the next two to three years…. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points from Robert Parker's Wine Advocate: "An alluring aromatic array of pain grille, smoke, violets, black cherry, and blackberry that jumps from the glass. On the palate it is medium- to full-bodied with gobs of ripe fruit, succulent flavors, soft tannins, and excellent balance." (02/09) 90 points Stephen Tanzer's International Wine Cellar: "Bright purple. Sexy aromas of blackberry, incense and cocoa powder are complemented by a suave smoky quality. Plush, creamy dark berry flavors possess plenty of weight but are energized by racy minerality. Ch... Read More » 

Inventory: Main Warehouse Redwood City San Francisco