Italian Wine

According to Robert Parker's Wine Advocate: "Proprietor Peppe Mancini co-founded the Vestini Campagnano winery, but left in 2003 to pursue his own project, Terra del Principe. Mancini is largely responsible for the resurgence of interest in three of Campania's indigenous varieties; Pallagrello Bianco, Pallagrello Nero and Casavecchia, ancient grapes that were once prized by prior generations but were allowed to lapse into obscurity. Mancini's first career was the law, but he and his wife Manuela Piancastelli, a respected local journalist, seem to have fo... Read More » 

Inventory: Hollywood San Francisco

This winery, newly imported by K&L, is located in the far northern portion of Puglia (the heel of Italy’s boot) near the town of Foggia, which runs a bit cooler than the lower-altitude zones of this sun-baked land. The 2007 Posta Arignano San Severo Rosso is 80% Montepulciano and 20% Sangiovese, and in a word, it is luscious. Such balance and vibrancy, this one is exciting, animated and very friendly to drink. Loads of fruit, richness (always balanced) and gusto that is just wonderful to enjoy now. Spaghetti Bolognese, grilled meats and lasagne would be ... Read More » 

Inventory: Hollywood Redwood City

94 points Wine Spectator: "Ripe and rich Barbaresco with loads of velvety tannins, toasted oak and ripe fruit. Full-bodied, round and unctuous. Hard to resist now but will age very well indeed. Best after 2006." (02/05) 92 points Stephen Tanzer: "Saturated ruby-red. Textbook Barbaresco nose of tar, dried flowers, chocolate and coffee, with an overlay of spicy oak. Fat and dense but backward and not especially sweet in the middle palate, with somewhat medicinal dark fruit flavors. Then turned increasingly rich and sweet on the back half, with sheer fruit ... Read More » 

Inventory: Main Warehouse Redwood City

92 points Wine Spectator: "Solid and powerful CC, offering loads of black fruit, gamy and vanilla character. Full-bodied, with well-integrated tannins and a long, balanced, dark chocolate-tinged finish. Lots of toasted oak and ripe fruit. Still needs to come together, yet such potential. Best after 2003." (10/02) K&L's notes - Giorgio Primo comes from winemaker Giampaolo Motta, The King Of Chianti, as he is known. Motta is a world-class winemaker who was inspired by the great wines of Bordeaux. This should arrive at K&L sometime around 11/30/09 

Inventory: Special Order

Collestefano is situated in a hilly belt in the hinterland of the Marches, 420 m above sea-level. This narrow land is watered by the Esino river and bounded on the east and on the west by the mountain range of the Appennini Umbro-Marchigiani (1479 m above sea-level). Not being affected by the mitigating influence of the Adriatic Sea, the region is characterized by a cold, dry microclimate with high temperature ranges, ideal for the growing of Verdicchio di Matelica, which has been grown in this district since ancient times and here ripens late from the s... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

According to Robert Parker's Wine Advocate: "The 2007 Verdicchio dei Castelli di Jesi Classico is simply lovely as it opens up in the glass, showing layers of mineral-infused fruit, lemon zest, flowers and light honey tones. 2007 is an especially generous, inviting vintage for this wine. Anticipated maturity: 2009-2012." ((04/09) 

Inventory: Hollywood

Giovanni Blason and his consulting enologist Andrea Rossi have turned this 37-acre property into a juggernaut of affordable quality wines. Giovanni and his wife Valentina own this winery in Gradisca d’Inzonzo, 3.75 miles from the Slovenian border and about 20 miles north of Trieste. Isonzo is where Silvio Jermann, one of Italy’s greatest white winemakers, hails from. This is the fifth vintage that we’ve been importing wines from Blason, wines that are getting 1 and 2 glasses from Gambero Rosso, Italy's leading wine critic, for their quality and the fact ... Read More » 

Inventory: Hollywood Redwood City San Francisco

92 points and Highly Recommended, Wine Spectator: "This has subtle aromas of blackberry, mineral and lavender. Full-bodied, with soft, silky tannins and a long, flavorful finish. A succulent red. All in the right place. A classy wine. Drink now. 4,420 cases made." (08/08). 100% Nero d'Avola 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The Scilio wine estate lies on the north eastern side of Mount Etna, in one of Sicily's most beautiful areas. The farmhouse and cellars date back to 1815 and are surrounded by the organically cultivated vineyards, where for centuries the traditions of winemaking have been handed down from generation to generation. The peculiar climatic conditions of the area, the volcanic soil and a low yield per vine are essential for the production of Etna’s famous wines. For the last four generations the Scilio family have continued to cultivate passionately the 28 he... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

According to the Wine Spectator: "Clean and fruity, with apple, melon and banana aromas. Medium-bodied, with good fruit and a clean, focused aftertaste of light pineapple and cream. Drink now." (08/08) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Agostino Pavia and his sons Giuseppe ('Pino') and Mauro make two styles of Barbera from two different single vineyards, less than five thousand cases in all. Barbera d'Asti used to have a reputation for having acidity like that of a car battery, apparently due to high yields and an occasional lack of malolactic fermentation. These wines are different, zesty but balanced, with luscious fruit to match the acidity. 'Bricco Blina' is the name of the vineyard. This wine is a direct, straightforward rendition of the Barbera grape. Fresh acidity and berry flavo... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

Elio Grasso is one of the best producers of Barolo. His estate, a beautiful house and cellar surrounded by improbably steep vineyards, is outside the town of Monforte, on the eastern side of the Barolo appellation. Elio works mostly in the vineyards, increasingly leaving the cellar work to his son Gianluca, who recently graduated from the enology school in Alba. The Gavarini vineyard is wholly owned by the Grasso's. It produces this elegant, value-priced red. A dead ringer for a fine Barolo, and offered at a fraction of the price! 

Inventory: Main Warehouse Redwood City

This small, seven-hectare family estate is located in the heart of the production area for Barbera d'Asti. This estate makes three "crus" of Barbera. La Marescialla is obtained from the careful selection of the grapes coming from one of the oldest vineyards on the estate and is refined for about a year in barriques. It offers tremendous complexity and excellent length and tannic structure. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

According to Robert Parker's Wine Advocate: "The 2007 Frappato is a mid-weight offering with a pretty core of perfumed, candied red berries. The ethereal qualities of the wine make it a good match for lighter foods. This quirky, soft red is best enjoyed over the near-term. Anticipated maturity: 2009-2010. I was very impressed with the wines I tasted from Valle dell’Acate. A number of these wines are priced below or around $25 and are terrific values." (04/09) The Valle Dell'Acate estate covers over 100 hectares in Eastern Sicily, producing IGT and DOC w... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The red wine grape of Lagrein is a traditional local variety of the Süd Tyrol (a cousin of Syrah), which produces a deep and complex wine that is at once both broad-shouldered and elegant. This is the workhorse red varietal of the monastery, and in the hands of the estate’s current winemaker, Christian Werth, this beautiful varietal is beginning to gain an international following for its compelling character and impressive complexity. The Lagrein vineyards are meticulously taken care of by hand, with most of the vineyard work still done by the monks of t... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The famous Montepulciano and Sangiovese are at the heart of this full-bodied and wonderfully tannic red from Italy's Marche region. Think of Rosso Conero as an insider's Chianti Classico. Our Direct Import makes this an even greater value! 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 pionts Robert Parker's Wine Advocate "The 2004 Capo Martino reveals terrific purity, depth and definition in its layers of sweet, ripe fruit, toasted oak, licorice and menthol. With air the wine's frame fills out and the richness of its expression becomes apparent. This blend of 70% Tocai Friuliano, 30% Pinot Bianco, Ribolla, Malvasia and Picolit spent 13 months in Austrian oak tonneaux. Anticipated maturity: 2007-2012." (03/08) 90 points Wine Spectator "Some honey and light almond character, with a hint of toffee. Full-bodied, with good fruit and a ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

93 points Wine Spectator: "Shows aromas of blackberry, dark chocolate and roasted coffee. Full-bodied, with velvety, almost chewy tannins and lots of rich fruit that finishes with a vanilla bean and coffee aftertaste. Rich and delicious, but should be better with a few years of bottle age. Sangiovese and Merlot. Best after 2011."-(10/15/2008) 

Inventory: Main Warehouse Redwood City

According to Lynne Char Bennett in the San Francisco Chronicle: "Frizzante rather than spumante, this unusual Prosecco is a light pink-colored wine. It is bottled with a cork and string - no cage or foil. The nose has subtle berryish tones underscored with light peach and blossoms; then gently tart flavors and a long, pleasant finish. It can definitely take you to lox-and-bagel territory without breaking the bank. A blend of 75 percent Pinot Bianco, 15 Prosecco and 10 Pinot Nero." (Sunday, May 3, 2009) 

Inventory: Hollywood Main Warehouse

91 points Wine Spectator: "Interesting aromas of tar, leather and ripe plum follow through to a full body, with soft tannins and a round, velvety textured finish. Needs to open a little. Best after 2010." (Web only, 2009) 

Inventory: Hollywood Main Warehouse Redwood City

According to Robert Parker's Wine Advocate: "Villa Sparina’s 2008 Gavi di Gavi offers attractive weight and depth in an expressive core of ripe, perfumed fruit. The finish is long, crisp and refreshing. Anticipated maturity: 2009-2011." (10/09) This classic Gavi has a pale straw golden color with a floral nose and hints of peach fragrances. It has wonderful peach, pear and lemony citrus flavors with hints of wet stone and a long finish. Fantastic as an opener to any meal, this really shows its stuff when paired with fried calamari served with aioli. 

Inventory: Redwood City San Francisco

90 points Wine Spectator: "Delivers ripe blackberry and raspberry, with pronounced floral and mineral notes. Almost meaty in character. Medium- to full-bodied, with a silky texture and lots of flavor. Finishes long, with an almost exotic twist in the end. Lots to enjoy. Drink now." (09/08) 

Inventory: Main Warehouse Redwood City San Francisco

According to Robert Parker's Wine Advocate: "The 2008 Chardonnay-Pinot Grigio Beta Delta is a steely, mineral-driven wine with an attractive combination of varietal fruit, expressive aromatics and bright acidity. Ideally it is best enjoyed over the next few years. The Beta Delta is a new wine from Lageder made exclusively from estate-owned vineyards that are Demeter-certified biodynamic. If this wine is any indication, the move towards biodynamic farming seems very promising to say the least. Anticipated maturity: 2009-2011." (08/09) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

According to Stephen Tanzer's International Wine Cellar, Jul/Aug 08: "Bright, medium golden yellow. Bracing bitter citrus and stone fruit aromas heavily accented by mineral, sage, basil and thyme. Offers a pleasing blend of richness and energy, with concentrated, tightly wound flavors of citrus and pit fruits and a strong herbal component. Finishes long and herbal, with plenty of mineral grip and no excess fat." 

Inventory: Hollywood Main Warehouse Redwood City

This lovely summer white is a pale yellow color with a green glint and hard-to-define aroma of grass, herbs, tangerine, and wet stones. It's medium weight in the mouth with good lively acidity and a long, very clean finish. This one's an excellent general-purpose aperitif or wine for antipasti, salame and green olives. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

With the exception of sparkling Moscato, Piedmonte is not known for its white wines. But when the sun beats down on these northern hills and the temperatures swell above 80° you can be sure the locals are not reaching for a glass of Barolo to cool them off. And Barbera doesn't exactly do the trick, either. Arneis, on the other hand, is exactly what you'd want on a warm evening, as an aperitif before a big dinner or as an accompaniment to appetizers of smoked fish or asparagus crostini. Nearly translucent in color, Vietti's Arneis is medium bodied with dr... Read More » 

Inventory: Hollywood Main Warehouse

A superb Piedmontese bubbly dessert wine, Birbet is much in demand, although output is extremely limited. According to popular tradition, the wine was greatly appreciated by, and was the preferred beverage of, one of the most famous characters of the Commedia dell’Arte, Gianduja da Gioan d'laduja or Giovanni of the Jug. The figure drew inspiration for his bubbly high spirits from this fizzy ruby red with a fragrant foam. The character had the reputation of being a heavy drinker. And he regarded Brachetto as the wine most suited to filling the jug he alwa... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

93 points Robert Parker: "Costanti's 2003 Brunello di Montalcino is among the handful number of standouts in this vintage. The wine reveals lovely depth and purity. Fragrant aromatics meld seamlessly onto the palate, where layers of dark cherries, spices and toasted oak come to life in a very pretty expression of Sangiovese from Montalcino. There is plenty of volume and depth here to insure at least another decade of superb drinking. The 2003 Brunello saw malolactic fermentation in steel, after which it spent about 18 months in 350-liter French oak barr... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

In the local dialect the 'norie' are the grindstones used in the old mills to produce oil. It has given its name to one of the farm’s vineyards. This is full, warm, velvety, with a pleasantly mild bitter after-taste, and it is pretty much the BOMB when served with pasta in meat sauce. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points Wine Spectator Insider: "Shows sweet berry and perfume on the nose, with rose and raspberry. Full-bodied, with silky tannins and a milk chocolate, berry and vanilla aftertaste. Big and chewy. Yet balanced and very pretty. Best after 2012." (05/09) 92 points Robert Parker's wine Advocate "The 2005 Barolo Castiglione is especially taut and focused in this vintage. Floral notes are intermingled with dark red fruit, spices and new leather in this gorgeous, poised offering. The 2005 Barolo Castiglione uncharacteristically needs some bottle age but ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

This rosé, typically named 'Cerasuolo,' is a shocking value given the prices of some of the well-known rosés from southern France. (The Montepulciano grapes are crushed, the skins macerage for 12 hours or so, then the wine is vinified off the skins like a white.) Good solid deep pink color; aroma and flavor of strawberry, with some herbal notes; lively and fresh on the palate but flavorful enough to stand up to all sorts of food. Grilled chicken or salmon come to mind. 

Inventory: Main Warehouse Redwood City

90 points Wine Spectator: "Perfumed with plums, cherries and dried flowers. Full-bodied, with silky and firm tannins and a long finish. Tight and crisp now. Still needs some time. Best after 2011." (Web only, 2009) According to Wine Enthusiast: "Blueberry, raspberry and bright cherry tones emerge on the nose of this lively Brunello and are followed by a spice box medley of clove, peppercorn and vanilla bean. The wine is focused and compact on the tongue and would make a godd companion to lamb or pork." (06/09) Caparzo is the only estate-bottled produce... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Considering the myriad grape varieties of Italy, it's not surprising that many of us have not even heard of more than a few of them. Chances are good, however, that we'll all be hearing a lot more about Inzolia, one of Sicily's native grapes found mainly in the region surrounding Mt. Etna. This stupendous new arrival is vibrant, fresh, balanced yet soft and luscious, and a great value 

Inventory: San Francisco

You should know that the folks behind this newish label are none other than the children of the famous Amarone producer Bruno Coati. This one is impeccably balanced and rich, with layers of coffee, toffee, nuts, berries and earth. A raising star of the region, and already a frequent Gambero Rosso favorite. According to the Wine Spectator: "Clean and tasty, with fresh date, orange peel and mineral on a fresh, medium palate. Drink now." (Web only, 2009) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

94 points Wine Spectator: "Offers blackberry, toasty oak and milk chocolate aromas. Full-bodied, soft and velvety, with a long, rich finish. Concentrated and pretty. Layered and serious. Best after 2011." (10/08) 91-94 points Robert Parker Wine Advocate: "In 2006 Giorgio Primo is 30% Merlot, 30% Sangiovese, 30% Cabernet Sauvignon and 10% Petit Verdot. The wine spent between 18-19 months in French oak (90% new) with frequent batonnage (stirring of the fine lees) and micro-oxygenation. It is an authoritative, powerful wine imbued with the essence of plums... Read More » 

Inventory: Hollywood Main Warehouse San Francisco

99 points and #8 on the Wine Spectator's Top 100 Wines of 2009: "Shows excellent color and richness for a Sangiovese, with aromas of sultana, coffee, toasty oak and vanilla bean. Full-bodied, with masses of fruit and chewy tannins. The concentration and depth of fruit and layers of tannins leave me speechless. A blockbuster. Best after 2014." (10/09) 96 points Robert Parker's Wine Advocate: "The 2006 Flaccianello della Pieve (Sangiovese) is just as extraordinary as it was when I tasted it from barrel. This spectacularly ripe and concentrated wine reveals... Read More » 

Inventory: Hollywood Main Warehouse

If you ever wondered what to do with Panettone, those odd Italian cakes sold in huge colorful cardboard boxes around the holidays, here's a tip: Enjoy a slice of Panettone with a chilled glass of this excellent dessert wine from La Caudrina. At 5.5% alcohol, you could have the bottle without too much harm. A nice balance between sweetness and welcome acidity makes it dangerously easy to do just that! 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

2 Red Glasses Gambero Rosso. According to the Wine Spectator: "Fresh and lively, with berry and citrus character. Medium- to full-bodied, with fine tannins and a clean finish. Cabernet Sauvignon and Sangiovese. Best after 2009. 790 cases made." (Web only, 2007) 60% cabernet sauvignon and 40% sangiovese. Italian Buyer Greg St. Clair says: "This is a powerful, rich and juicy wine. This isn't sweet Napa cab, it's dense and focused with layers of complexity, earth, sky, soil and grape-a symphony of masculinity. The sangiovese is a subtle overlay, a titanium... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

The brooding presence of Mt. Etna makes for some interesting pictures in this part of Sicily, it also makes for the ideal growing conditions for the local nerello mascalese grape (near-ello masca-lazay). This is Greg St. Clair's (K&L's Italian buyer) personal favorite Sicilian red variety. It resembles nebbiolo a bit in structure but without heavy tannins. It's complex with a good mix of fruit and earth, plus it's a steal! 

Inventory: Main Warehouse Redwood City San Francisco

95 points Wine Spectator: "Displays complex aromas of blackberry and cherry, with a hint of licorice. Full-bodied, with silky tannins and a delicious finish of wonderful yet subtle fruit. Well-integrated and beautiful. Everything is in the right place. Best after 2011." ((Web only, 2009) 91-94 Robert Parker's Wine Advocate "The 2004 Brunello di Montalcino, tasted from tank, could not be more different than the 2003 in its personality and sheer class. This vibrant, aromatic Brunello possesses terrific length in its perfumed fruit with ripe, sweet tannins... Read More » 

Inventory: Hollywood

90 points Robert Parker's Wine Advocate: "The 2001 Brunello di Montalcino, a dark ruby, displays a perfumed nose along with dark fruit and scorched earth nuances on a structured, long frame supported by building tannins. Made in a style that is at once delicate and powerful, today it comes across as backward and austere in its expression. As it sits in the glass it continues to put on considerable weight, but ideally several years of cellaring are called for. Anticipated maturity: 2011-2021." (12/06) 90 points Stephen Tanzer: "Deep red-ruby. Primary aro... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points Wine Spectator: "Displays crushed blueberries, meat and black licorice on the nose. Full-bodied, with round velvety tannins and a juicy finish. The best wine from this producer in a long time. Best after 2009. 1,300 cases made." (09/08) Located in the heart of Chianti, equidistant from Pisa, Florence and Siena, the Villa Pillo is a traditional, historical Tuscan Farm with a gorgeous Villa built by the Marchese Incontri in the 1700s. It was purchased by John and Kathe Dyson in 1989, who have worked hard to restore the site, planting 33 hectares ... Read More » 

Inventory: Hollywood Main Warehouse

93 points Wine Enthusiast "Poggio Antico is one of the brightest stars in 2004 Brunello di Montalcino. Paola Gloder and her team deliver a gorgeous wine that reaches to the highest levels of aromatic richness and intensity. The wine is succulent, concentrated and elegant with amazing persistency. Only the slight sourness of its tannins prevented it from scoring higher. Age five more years." (Online, 03/09) 91 points Wine Spectator: "Displays aromas of raspberries, flowers and minerals. Full-bodied, yet refined and racy, with hints of black pepper and b... Read More » 

Inventory: Main Warehouse

It's not easy making Vin Santo. For starters the grapes (trebbiano and malvasia) are left to dry slowly in a special outbuilding, which concentrates the sugar and flavor component considerably. What little juice is left after this process is fermented and stored in very small casks called caratelli, which are filled just three-fourths of the way. And then time stands still. For four years the wine oxidizes and ages, and then: Perfection! Villa Pillo's Vin Santo is an archetypal example of Tuscany's after dinner sipper. Ideal with biscotto at the close of... Read More » 

Inventory: Hollywood Redwood City San Francisco

91 points Robert Parker's Wine Advocate: "The 2008 Gruner Veltliner is another superb white. This is one of the more complete wines in the line up as it offers both gorgeous aromatics but is backed up with terrific depth and richness in its fruit. Passion fruit, lime, flowers and spices all come together in this superb, complex and subtle Gruner. Anticipated maturity: 2009-2012" (10/09) Antonio Galloni ... Andreas Huber is the young owner and winemaker of this beautiful small estate high on the slopes of the Val d’Isarco. The vineyards lie 700 meters ab... Read More » 

Inventory: Hollywood Redwood City

92 points Wine Spectator: "Beautiful aromas of milk chocolate, plum and berries follow through to a full body, with layered, soft tannins and a long finish. This has lots of flavor and texture. Best after 2012. 340 cases made." (12/08) One of my favorite Barolo wineries, Oddero is a traditionalist and makes wines of classic style. They use big Slavonian oak barrels instead of the small French oak barrels, looking more for unadulterated purity in their wines than manipulation. The Oddero Barolo Villero is tremendous, from one of the best vineyards in Cas... Read More » 

Inventory: Hollywood

Finally, a value priced Barbaresco that really hits the spot: great vineyards, talented winemaking, large well-maintained barrels, long macerations, and more than the minimum time in wood. Castello di Verduno is run by Mario Andron, a young winemaker with great respect for the traditional method of making big Nebbiolo. His straight Barbaresco is just outstanding. From vineyards in Rabaja, Rabaja' bass and Faset aged for 17 months in large Slavonian oak. 

Inventory: Hollywood Redwood City

Umbria has always rivaled Tuscany in terms of natural beauty, the preponderance of picturesque hill towns and delicious local foodstuff. Nowadays, Umbria is also giving Tuscan wines a run for their money, producing reds from Sangiovese to excellent effect, and for considerably less money than its well-heeled neighbor. Predara is the name of the area in San Clemente of Montefalco where this forward-thinking winery is located. Sangiovese makes up the bulk of this red, with 12% Sagrantino and 8% Merlot, all harvested by hand, meticulously vinified and aged ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

93 points Wine Spectator: "Blackberries and black cherries on the nose follow through to a full body, with soft and silky tannins. Long finish. Best after 2011." (Web only, 2009) 92 points Wine Enthusiast: "Modern, plush and deeply penetrating. la Poderina is a well-crafted wine that shows beautiful aromas of blackberry, spice and cured meat. The wine's best performance, however, occurs in the mouth where its long, supple finish and smooth texture are extraordinary. This is a great wine to share with friends and family on special occasions." (06/09) 9... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points Wine Spectator: "An intense and enticing mix of fresh and spicy dried fig, date and raisin on the nose. Full-bodied, with big, silky tannins that coat the mouth and provide for a long finish of spice and mineral. Best after 2007. 850 cases made." (09/06) 

Inventory: Hollywood Main Warehouse