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Andre Jacquart "Experience" Blanc de Blancs Brut Champagne Top Pick!
Andre Jacquart "Experience" Blanc de Blancs Brut Champagne

92 points Wine Spectator: "Refined, with floral, spice and a touch of coconut highlighting citrus and vanilla flavors. The supple texture is backed by vibrant acidity as this cruises to a long finish. On the dry side and vinous. Drink now through 2012. 500 cases made." (11/08) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart

Wine Club

Club Price: $34.99
WS 92

Pierre Cellier "Brut Prestige" Champagne Top Pick!
Pierre Cellier "Brut Prestige" Champagne  

This Champagne is made by the same team as Phillipe Gonet, only this time with purchased fruit. It is a blend of one third each Chardonnay, Pinot Noir and Meunier which is aged for two years on the lees before release. The grapes come from friends of the Gonet's in Loudes, Chigny-les-Roses and Rilly-la-Montagne, all very good premier crus. This, the first ever batch from this brand new label, is based on 2007 with 10% reserve wines from 2006. The wine has a an attractive straw/ gold color and an expressive nose of ripe braeburn apple. The flavors are eas... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $36.99 Add To Cart

Wine Club

Club Price: $32.99

Pommery "Brut Apanage" Champagne Top Pick!
Pommery "Brut Apanage" Champagne

This Champagne was made by Pommery specifically for pairing with food and it is aged six months longer than the Brut Royal, for a total of 42 months on the lees. The dosage is lower, and the selection far more strict- only half of the forty villages that go into the Royal make the cut for the Apanage. I would suggest pairing this with a rich fish dish, or even a chicken entrée with a cream sauce. -Gary Westby, K&L 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Restricted to Members Add To Cart

Wine Club

Club Price: Hidden

Louis Roederer "Carte Blanche" Extra Dry Champagne Top Pick!
Louis Roederer "Carte Blanche" Extra Dry Champagne  

90 points Wine Enthusiast. K&L's notes: While the Wine Enthusiast calls the wine "bone dry" in their enthusiastic review, extra dry Champagnes are actually given more sugar than brut Champagnes, up to 17 grams per liter. The blend is 57% Pinot Noir, 33% Chardonnay and 10% Meunier and the wine is aged for three years on the lees. This is the perfect after dinner Champagne and goes very well with fruit tarts and other delicate desserts. It is also just a great drink when you feel like something a little bit sweeter. Only 650 six bottle cases were imported.... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

Wine Club

Club Price: $34.99
WE 90