There are many great bottles of Chardonnay and this is no exception, yet not many leave you with such satisfaction while not draining your wallet. It does not pretend to challenge the established icons of the wine world; it is merely delicious, friendly and under 7 bucks, a perfect bottle for Tuesday night, something to reach for to quench your thirst and that of your friends. The wine is produced by the three brothers Couillaud at the Château de la Ragotière a few minutes from the Atlantic near the mouth of the Loire River where the Maritime climate is... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95 points Wine Spectator: "Seems very rich at first, with blood orange, persimmon and ginger notes, but then the fine minerality takes over, carrying it to a long elegant finish thanks to its rapierlike acidity. Each sip makes you want another. Drink now through 2020." (11/06) An extremely rare wine - only 250 cases made - selling at 60% off due to a supplier change and inventory liquidation, making this an unreal bargain. Philippe Delesvaux, a Parisian, was not born into viticulture, but came to the vine while working on his agricultural studies on a c... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This is from a single parcel of vines that are 60 years old, it is all hand harvested, all organically farmed and aged in stainless steel for 7 months on its lees with some stirring for added richness. Here we have a bottle that can give most Sancerre a run for their money (actually less money) with its distinctive minerality and freshness coupled with effusive aromas of candied citrus, honeydew melon and sweet herbs. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This delicious wine comes from a combination of vineyard sites both in Verdigny in Sancerre and some parcels just outside the appellation to the west. The Fournier family, with roots as deep as their vines in this region seem to be related to just about everyone in some way and have for generations been farming and producing wines in Sancerre. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing - This is a perfect little... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The Veuve du Vernay Brut is the ultimate holiday party wine. A crisp, clean, and refreshing sparkler that brings the term "bang for your buck" to new levels. Rarely does such a tasty sparkling wine (or any wine for that matter) come in under the seven dollar mark. For a celebration, dinner with friends, or any festive occasion, there is absolutely nothing that can top this wine bargain-wise. The wine is bright and zesty with hints of apple and pear on the nose and a juicy yet dry finish. Buy it by the bottle, or by the case, but either way make sure that... Read More » 

Inventory: Hollywood Redwood City San Francisco

If you love Sancerre, but not the cost, you need to discover the wines of Quincy. Like Sancerre, these wines are 100% Sauvignon Blanc. And this incredible value from Ballandors is just as minerally, high acid and grippy as any Sancerre that's twice the price. It features green apple and citrus fruit on the nose and palate and a bright, steely finish. And just like its fancy pants neighbor, this 2007 is fantastic to pair with oysters, clams, crab or anything featuring fresh herbs and chevre. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points Robert Parker's Wine Advocate: "Janvier's 2008 Jasnieres features white peach, Persian melon, quince, mint, licorice, and lime, with honey and a hint of caramel offering counterpoint to its bright fruit and glistening minerality. Subtle peach kernel bitterness is nicely integrated into the finish thanks to persistently mouth-watering acidity as well as a judicious hint of sweetness. The deeply rich, bitter-sweet, orange rind-, sassafras-, and licorice-tinged finish remains thirst-quenching and invigorating, with chalk, salt, and iodine inflecti... Read More » 

Inventory: Hollywood Redwood City San Francisco

The wines of this family domaine have been a staple here at K&L since the 1994 vintage, when Franck and Betty Millet drove from Sancerre to Beaune (a long way) to meet Clyde and crew to present the wines. The wines were great even in that tough vintage, and the rest is history. We love these wines for their freshness, charm and affordability, and this is easily our best value Sancerre in the store. From soils of clay and chalk in the village of Bue near the Domaine. A wine of freshness, lift and snap, the Millet keeps you coming back for more. It is vi... Read More » 

Inventory: Hollywood Redwood City

The Tessier Cheverny Rouge is a luscious blend of Gamay, Pnot Noir and Côt (Malbec). This medium-bodied beauty is supple and elegant, a portrait of restraint and purity and just about one of the happiest wines we have in the store. Enjoy its cherry-scented nose, spicy licorice-tinged palate and ample sweet fruit just above cellar temperature and over the next 5-8 years. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The Veuve du Vernay Rosé is a sparkling wine that you can buy by the case without breaking the bank. It is simply an unbeatable deal that should be a dazzling hit at any holiday celebration this season. The rosé offers nice soft red fruit on the palate with a richness that truly stands out against all other bargain sparklers. The wine is simply delicious and is an anomaly at $6.99. For anyone on a budget, or for those looking to supply a large number of guests, we couldn't be happier to offer such an obvious winner. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

A wine with tiny, long-lasting bubbles, De Chanceny's Cremant de Loire Rosé is a lovely gleaming pink, enticing with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has lovely aromatic intensity and brightness. Well-balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. The wine is stored for at least 12 months on racks in freestone cellars before disgorging to make incomparably fine bubbles. The fruit comes from 20- to 30-year-old vines. 

Inventory: Hollywood

Jerome and Frederique Gueneau started their Domaine back in the late 1990's. They started off with small beginnings and have grown over the times to meet the ever growing demand for world class Sancerre. They are now farming 10 Ha (24 acres) of Sauvignon Blanc in the little region of Sancerre, 125 miles south of Paris. The Clos Chartier comes from a 17 acre parcel which is planted on the typical clay and flint soils found within the region. Using traditional methods the vinification takes place using native yeasts and is aged in stainless steel vats and ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

A blend of 80% Chenin Blanc and 20% Chardonnay, organically grown, aged on the lees for 18-20 months. The dosage is very low at 4grams per liter resulting in a refreshing crisp wine. This bubbly has a bright nose of apple and pears with hints of citrus the mouth is creamy and rich and the finish is juicy and long. I find myself reaching for this wine often as it really hits the spot after a long day. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

88 points in the Wine Advocate: "'Michel Delhommeau’s 2008 Muscadet de Sevre et Maine Sur Lie Cuvee Saint Vincent is delightfully and refreshingly dominated by citrus, salt, chalk, and green apple. While one can’t call it complex, its combination of textural polish, mouth-watering purity, and invigoration is hard to beat for the price. Enjoy this over the coming 12-18 months." From the village of Monnieres comes this very focused bottling of Muscadet. Raised in gabbro and gneiss soils, which give this wine soft wet minerals notes that are coated with hon... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

98 points Wine Spectator: "Very lush and racy at the same time, this starts with creamy layers of mango and papaya before giving way to persimmon, fig paste and crème brûlée notes, all carried by well-embedded acidity. The superlong finish lets date, spice cake and green tea notes linger endlessly. Yet another classic for this amazing wine. Drink now through 2032." (11/07) Philippe Delesvaux, a Parisian, was not born into viticulture but came to the vine while working on his agricultural studies on a cereal farm in the Loire Valley in the early 1980s. B... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points - Wine Advocate: "The nose of lime, chalk, and sea air will pique your appetite and set you salivating even before it hits the palate or rather, I am inclined to say, before you hit the surface of its seemingly bottomless pool of saline, citric refreshment. The amalgam of fresh lime, grapefruit, rhubarb, salt, citrus pips, and iodine on the palate puts me a bit in mind of certain Gruner Veltliner, but the combination of sheer intensity with alcoholic lightness and this wine’s juicy, effortless elegance, as well as the sheer mineral vocabulary r... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This little baby is a real charmer! Made up of Pinot Noir and Gamay, there are blasting aromatics of bright, spicy red fruits and just a touch of creamy texture through the finish. Definitely a lighter style of rosé, but retaining depth and structure. Fantastic for a summer salad or just on its own. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This wine is 100% Cabernet Franc selected from multiple terroirs in the region of Saumur, in the Loire Valley. This wine has an earthy, dense nose with hints of black fruits and iron. A clean and refreshing style of Cabernet Franc, there are no weird or overwhelming notes of green pepper here! This would be fantastic with grilled and/or braised meats. It could use a little bottle age or a good 45 minutes of decanting to really show its stuff. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points Wine & Spirits: "This shows dense flavors of black fig, black cherry and cassis, yet its fresh acidity gives the wine a vibrant, energetic feel. It's delicious now, and should gain further harmony and complexity with time." A visit to La Noblaie is like stepping back in time. Their house dates back to the 12th century, the fermentation vat was dug around the 17th century and the crusaders spent so much time in their backyard on the way to the East that their garden is still locally known around the area as "Les Blanc Manteaux" (the White Coat... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

There is perhaps no better match for a dozen oysters than this minerally Sancerre from one of the best producers in the region. Textbook Loire Valley Sauvignon Blanc, with bright acidity, smoke, citrus and grassiness. Insanely addictive and so so good with shellfish it's almost sick! According to Wine Spectator: "Lively, with nice depth to the lime, pippin apple and herb notes. The finish is solid and flinty. Drink now." (11/09) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Frédéric Mabileau is known for his no-nonsense approach in the vineyards, eschewing the chemicals and machines that dominate much of the Loire and focusing his energy on growing the best possible fruit naturally. He says, "the action of respecting the integrity of the grape all the way to the tank allows us to maintain the fruits' clarity, showing its suppleness and delicacy." Racine is a single-vineyard site made up of clay and limestone within the Bourgueil appellation. This wine is 100% organically cultivated Cabernet Franc that was harvested from vin... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

We have been buying from the Millet family directly since 1994, and these wines have become favorites with you, our customers. The 2008 Rosé is 100% Pinot Noir and 100% delicious! I love Sancerre Rosé. No other pink can achieve the delicacy and finesse that a Pinot Noir rosé can. A lovely pale salmon color, this is dry and refreshing...and on a hot day in the yard with a nice salad or some goat cheese? That's what I'm talking about. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The Crochet domaine evolved through the marriage of the Crochet and Picard families, with the latter family having commenced its vineyard holdings in the Sancerre district as early as 1765. It was the great-grandfather of Lucien Crochet who first installed that part of the family in the region and it was in 1934 that the first bottling of wines occurred at the domaine. The domaine now is under the direction of Lucien Crochet and his son, Gilles. Their single vineyard Sancerres are some of the finest Sauvignon Blanc-based whites made, and this, their stra... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points in the Wine Advocate: "On the strength of their 2008 Sancerre Les Coutes Nicolas Reverdy’s widow Sophie and son Pascal are not letting family tragedy or challenging weather interfere with rendering exceptional examples of their appellation. Grapefruit, lime, mint, sage, wood smoke, and crushed stone in the nose lead to a palate of exuberant brightness, delicacy (at 12.6% natura alcohol), yet oily richness, and boasting a depth of chalk, salt, iodine, and shellfish-like nuances that simply has to be tasted to be believed. If you don’t want to b... Read More » 

Inventory: Hollywood

An expressive and exotic rosé, this manages to retain its signature terroir and balance between fruit and acidity. With bold flavors of peach and spiced strawberry flavors, the wine is perfect for summertime fun. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

From one of K&L's favorite direct import producers! Red wines make up only 20% of the appellation of Sancerre. They are produced exclusively from Pinot Noir and in ripe years they can be positively captivating. These are never big bruisers, but elegant ladies, supple and light in color, and never short on flavor. This is one you should not miss... it is full of rich dark cherry fruit, a hint of smokiness and supple round tannins. Think of it for roasted chicken, sausages on the grill and fresh salmon. The possibilities are endless. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points Wine Spectator: "Really packed for the vintage, with nearly lush raspberry ganache and blackberry fruit flavors laid over bittersweet cocoa, macerated olive and spice. The long, fine-grained finish lets the minerality shine. Drink now through 2011. 50 cases imported." (12/08) Smack dab in the middle of the Loire Valley, near Tours, you can fine the famed estate of Jean-Maurice Raffault. Now run by his son, Rodolphe, the estate has been family run since 1693 and continues to put out benchmark Chinons. This is a new and very special bottling of ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

From Chenin Blanc grown in the region's famous limestone terroir, the Fondraux enjoys a special vinification in used barrel.This wine is reflective of classic Vouvray, with its straw yellow color, and white fruit nose (peach and pear) balanced with honey and butter notes. It is also a beautiful example of balance between sweetness and acidity. It is equally delicious when paired with cheeses (especially goat) or fish. Wine Spectator says: "Soft but focused, with an off-dry feel to the slightly plump ginger, fig and melon flavors that linger through the ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points in the Wine Spectator: "Distinctive, with a strong, racy graphite underpinning carrying the raspberry ganache, spice, incense and sweet olive notes through a long, fine-grained finish. Really enticing. Drink now through 2013. 500 cases imported." (09/08) Bertrand Sourdais is a native of Chinon in the Loire Valley, but he left to pursue his winemaking career in Spain of all places. He created Atauta in Ribera del Duero and has received many accolades for his work there. In 2004, with his father nearing retirement, he returned to the family esta... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Made with the local Pinot and Chardonnay, this extra-dry wine offers smooth bubbles with floral flavors of acacia and green apple. On the palate it is well balanced, long and harmonious through to the end. Organic, too. So you can feel good about drinking it in more ways than one! 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Pale yellow with greenish highlights and an intense floral bouquet with overtones of spice and fruit. The richness, balance and freshness of this wine make it an excellent example of its appellation. It is enjoyable young, but will age well for several years to come. It is grown in a mixture of volcanic rock and light, stony soil, either silica-based (mica-schist gneiss) or more alkaline (gabbro amphibolite greenstone). Its balance and freshness make it the perfect accompaniment to seafood and white meat dishes. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal is to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine-maker in Pouilly-sur-Loire, has encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comparisons to fine vintage wine. The core of Bordelet's estate is the 1.5 hectares of antique varietal apple and pear trees that are 40-50 years old. H... Read More » 

Inventory: Hollywood Redwood City San Francisco

A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine-maker in Pouilly-sur-Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comparisons to fine vintage wine. The core of Bordelet's estate is the 1.5 hectares of antique varietal apple and pear trees that are 40-50 years old. He pla... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Founded by Parisian transplant Alain Cailbourdin in 1981, the domaine consists of 11 hectares planted primarily in Sauvignon Blanc, with a minority percentage planted in Chasselas. Alain is part of a new breed of winemakers dedicated to producing a high quality wine and not just a high volume wine. His methods are traditional, yet his yields are low and the wines are concentrated and pure expressions of Sauvignon Blanc. He believes in using a minimum of sulfur dioxide during and after vinification. The Les Cris is a beautiful Pouilly-Fumé, offering th... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This is a blend made up of Gamay, Cab Franc and Côt. It's really juicy with intergrated earthy spice. A lighter style of red with round, soft tannins and bright acidity on the finish. Fantastic with a slight chill on it. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Since 1875, the Vigneau-Chevreau family has farmed the chalky soils of this 69-acre Vouvray domaine, planted entirely to Chenin Blanc. Jean-Michel Vigneau began steering the family domaine in an organic direction in the early ’90s and by 1999 Vigneau-Chevreau received its biodynamic certification from Ecocert. The most disciplined of organic cultures, tenets of biodynamics include the natural harnessing of universal forces, scheduling specific vineyard work according to the Maria Thun lunar calendar, and use of homeopathic preparations on both vines and ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Maison Couly-Dutheil is undeniably one of the finest estates of Chinon, with eighty acres of prime Chinon vineyards as well as seven hectacres of Saumur and Saumur Champigny. The estate's Chinon holdings are impressive indeed as they spread over three distinct Chinon terroirs: Sand and gravel along the Vienne River which produce light and fruit driven wines, siliceous slopes and plateaus which impart a certain finesse and elegance to Chinon; and finally clay and limestone slopes which produce Chinon's most serious and profound wines. In the most success... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Loire rosé. Kind of a generic unimposing name for a wine that is this incredibly tasty. The Tijou family, proprietors of Chateau Soucherie, has a long history as "viticulteurs" in the Loire Valley region near Angers. In fact, they have practiced their craft, father to son, since 1780. In this rosé their experience with cabernet is evident. Strawberry and herb aromas rise up from the glass. On the palate these are echoed, along with a nice licorice note. Enjoy with picnic foods like chicken salad, smoked fish, green olives and un-aged cheeses. 

Inventory: Main Warehouse Redwood City San Francisco

This is not a typo. Instead it is a true rarity: a white Chinon and from one of the undeniable masters of the Chinon appelation, Maison Couly-Dutheil. As you may have guessed, it is 100% chenin blanc, and as part of the miniscule Chinon blanc AOC, it represents only 2% of the production for this region. It is a cristalline pure white, intense, very fresh and extremely aromatic, with floral notes, papaya, grass and soft minerals on the nose. The palate is fruity, delicate and soft, and fresh and bright in the extreme. No wood, but this wine does see exten... Read More » 

Inventory: Hollywood Redwood City

98 points and a Highly Recommended designation from the Wine Spectator: "A jaw dropper, with orange blossom, persimmon, fig and quince flavors that remain remarkably bright and light thanks to riveting acidity and a superfine, minerally finish. Pure and perfectly balanced, this refuses to break down in the mouth. The best since the monster 1995. Drink now through 2032. 1,200 cases made." (05/07) 

Inventory: Hollywood San Francisco

A graduate of the Lycée de Beaune, Baudry created his 25-hectare estate out of family parcels and purchased land. He quickly rose to prominence in the appellation for precise, textured Chinon. Baudry is now assisted by his son Matthieu who is a totally cool guy. The Les Grézeaux is from vines of 40 years on average, planted on gravely soil with a bedrock of limestone and clay. The wine is aged in barrique for a time depending on the power of the vintage. It is a beautifully colored wine with lots of extract and supple, velvety tannins. The flavors are ca... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Bernard Baudry is one of the newer stars of the Chinon scene. A graduate of the Lycée de Beaune, Baudry created his 25-hectare estate out of family parcels and purchased land. He quickly rose to prominence in the appellation for precise, textured Chinon. Baudry is now assisted by his son Matthieu. The first release and most youthful wine is the Les Granges. This is from young vines (10-15 years old) planted on alluvial soil and gravel near the riverbed. When the Vienne river floods in some springs, Baudry may be found pruning the vines from a boat. This ... Read More » 

Inventory: Main Warehouse Redwood City

92 points in the Wine Advocate: "Bernard Fouquet’s 2008 Vouvray Cuvee Silex was not picked until October 8 (and then at over 13% natural alcohol) and it shows in a wine whose combination of ripeness, hint of botrytis, and brightness puts me in mind of 1996. Lychee, yellow cherry, Mirabelle, quince, and narcissus in the nose lead to a musky, subtly oily, chalk-inflected, honeyed, yet incisively zesty palate. This combines richness and palpably high extract with cut and invigoration in a way that only Chenin (and then only in the Central Loire) can. Its 6 ... Read More » 

Inventory: Hollywood

One of Jacky Blot most striking creations is his TRIPLE ZERO, a lightly sparkling wine that he describes as "above all a natural wine that happens to have some bubbles." The TRIPLE ZERO begins with fully ripe Chenin Blanc grapes from low-yielding, 50+-year-old vines in the Montlouis appellation. There is no chaptalization; this is the first of the three ZEROS. Blot bottles the wine after about 3 months, when the fermentation in barrel has proceeded to the point where the natural sugars have almost fully fermented and only about 14 grams per litre of suga... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Walking through Saumur with Julien Fouet you may get the impression you are with a celebrity. From every corner of the street a hand goes up, a whistle is heard, or someone stops him to shake hands and have a quick chat. He is well known at every restaurant in town, not to mention all the best locations for a pint. So infectious is his enthusiasm that it seems to involuntarily draw people near. Domaine Fouet is a classic father and son operation with dad tending the organically farmed vineyards and son, Julien, making the wine. This wine is 100% chenin... Read More » 

Inventory: Hollywood Redwood City San Francisco

Pierre Clement, the owner of Domaine de Chatenoy, studied oenology in Dijon. His family have been winegrowers in the Loire since 1560 (14 generations). On the same side of the Loire as its famous neighbor, Sancerre, it is similar in style, yet possesses a unique personality. Vivid citrus bouquet, and rich palate of white peach and flowers. A perfect match for lobster and scallops, as well as river fish. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

OK, so you've no doubt noticed the demi sec in the title of this product. Lest you think this is a cloyingly sweet, sugary soda pop of a wine, in the style of far too many demi sec Champagnes, for example, take heart. Vincent Raimbault is a relatively new producer for us, and his demi sec Vouvray offers many of the qualities of his dry Vouvray-acidity, balance, citrus mixed with quince and peach notes, apricots. The list goes on. All bounded by intense power and mineraliy. Plus don't forget balance. This is not a dessert wine. It is outstanding with chee... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

A petulant child might pout over dinner, refusing to eat and then throw a temper tantrum at bedtime, causing no end of anxiety, sleeplessness and stress to her parents. A Pétillant wine, however, is considerably nicer at mealtime, and drinking this beauty from the husband-and-wife team of Didier and Catherine Champalou could be your next new stress reliever! Floral on the nose, dry and clean as a whistle on the palate, this 100% chenin blanc sparkler is less austere and less effervescent than Champagne, but every bit as fun to drink and versatile with fo... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Fruity, refreshing and fun lightly sparkling rosé from one of our favorite producers in the Loire. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

After founding Domaine de la Taille aux Loups in 1989 and bringing its wines to international acclaim, Loire master Jacky Blot acquired Domaine de la Butte in the appellation of Bourgueil in the summer of 2002. He seized upon the opportunity to make equally great reds by acquiring an ideal south-facing bloc of Cabernet Franc vines averaging 30 years. The entire slope has a bed of limestone rock and different top-soils and microclimates. The variations give rise to the four cuvees that Blot crafts at his Bourgeuil domaine. Le Pied de la Butte comes from a... Read More » 

Inventory: Hollywood Redwood City San Francisco