96+ points Robert Parker: "The 2007 Vieux Telegraphe may be the greatest wine made at this property since the 2005 and 1998. Dense ruby/purple-tinged with an exquisite nose of salty sea breezes, licorice, ground pepper, jammy black cherries, black currants, figs, and plums, this is a full-bodied, rich, Provencal-styled offering with lots of sweet, ripe tannin. It is surprisingly accessible for a Vieux Telegraphe (this wine normally shuts down several years after bottling), but it should have great longevity (25+ years) given its power, full-bodied mouthf... Read More » 

Inventory: Special Order

The Beaujolais Villages Nouveau is always produced in much smaller quantities than the plain Beaujolais Nouveau, and our staff finds it much the better wine. This is the gold standard in Nouveau, and always popular. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Wine-growers since the beginning of the 19th century, Louis and Jean Tête's domaine is located a few kilometers from Beaujeu, the historical capital of Beaujolais. Though the family business has grown in the last decade, it remains a very hands-on, family winery, even when it comes to their light and lively Nouveau, which is bottled, like all Tête wines, at the estate. They use the traditional "Pot bottle", which were once wide-spread in Beuajolais, and are made of made of clear glass and a slightly different shape than the modern glass. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This is how Nouveaux is supposed to be, but very very very rarely is! This new wine naturally settled in the cuve as the winter chill circulated through open windows for months, then it was bottled unfined, unfiltered, and unsulfured and shipped by plane in mid-November. The wine was made with natural yeasts only and was not chaptalized. You are getting wine in its most natural state possible. You don’t want to know what most people do to stabilize their Nouveaux. But this domaine doesn't worry, because their wine is drunk up so quickly. Besides, the Dup... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

90 points and one the Wine Spectator's Top 100 Wines of 2009: "There's a sense of elegance to the well-defined, concentrated flavors of dark cherry, blackberry and plum, followed by notes of sage, dark chocolate and tobacco leaf on the long, powerful finish. Drink now." (10/09) According to Robert Parker's Wine Advocate: "Philippe Bernede’s 2007 Cahors – a 80:20 Malbec:Merlot blend – continues Clos la Coutale’s long-running streak of excellence. Smelling – much as did the 2006 – of ripe mulberries, cassis, cardamom, carob, and black walnut husks, it off... Read More » 

Inventory: Hollywood

93 points Robert Parker. "Two brilliant successes are Brunel’s cuvees of 2007 Chateauneuf du Pape. The 2007 Les Cailloux Tradition (a blend of 65% Grenache, 20% Mourvedre, 12% Syrah, and 3% other authorized varieties) comes from 60-year-old vines and is aged completely in tank except for the Mourvedre and Syrah components, which are kept in small barrels. Explosively fruity, this dense plum/purple-colored wine displays grilled meat notes intermixed with Provencal herbs, spice box, black cherry and black currant, in addition to having a lush, opulent text... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Allen Meadows writes: "This is a much more masculine wine with a restrained red and black fruit nose that is followed by frank, direct and delicious middle weight flavors that display almost no rusticity as well as more pinot character. I like the sense of concentration and finishing punch." Ripe, lovely, concentrated and drinking well now! If you are looking for a Burgundy with some heft, and density, try this one! 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

93 points Wine Spectator: " very grippy style, with lots of sweet tapenade, tobacco, hot stone and braised chestnut notes weaving through a core of dark currant and fig fruit. There's a nice twinge of lavender on the structured finish. For the cellar. Best from 2010 through 2028." (11/08) 92 points Stephen Tanzer's International Wine Cellar, Jan/Feb 09: Vivid red. Impressively complex bouquet of raspberry, dried cherry, garrigue and flowers. Exotic apricot and floral honey notes come up with air and carry onto the palate, which shows sweet red fruit fla... Read More » 

Inventory: Main Warehouse Redwood City

93 points Robert Parker. "Two brilliant successes are Brunel’s cuvees of 2007 Chateauneuf du Pape. The 2007 Les Cailloux Tradition (a blend of 65% Grenache, 20% Mourvedre, 12% Syrah, and 3% other authorized varieties) comes from 60-year-old vines and is aged completely in tank except for the Mourvedre and Syrah components, which are kept in small barrels. Explosively fruity, this dense plum/purple-colored wine displays grilled meat notes intermixed with Provencal herbs, spice box, black cherry and black currant, in addition to having a lush, opulent text... Read More » 

Inventory: Redwood City San Francisco

Yves Gras of Domaine Santa Duc is a legendary producer of Gigondas. He lives in a section of Gigondas known as the garrigue. The garrigue is the arid, rocky section of vineyards that run north and south mid-slope between the Ouvéze and the Rhône Rivers. The roasted, dry soils are decomposed rock and the area is characterized by wild herbs, sage and cedar. The Vieilles Vignes is a blend of fruit from Gigondas’ neighboring villages of Vacqueyras (25%), Rasteau (25%), Seguret (25%) and Rouaix (25%). This wine is technically a Côtes du Rhône Villages, as it ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95 points and #3 on the Wine Spectator's Top 100 Wines of 2009: "Packed, in a brawny, muscular style atypical for this lush vintage, with a gravelly undertow to the currant paste, braised fig and dark licorice notes. Picks up even more steam on the finish, with grilled mesquite, mineral and garrigue notes and a long, hot stone¿filled finish. Best from 2010 through 2030." 90-93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Youthfully brooding nose displays dark berries, tobacco and licorice, plus an undercurrent of smoky minerals. Mo... Read More » 

Inventory: Main Warehouse San Francisco

92-95 points Robert Parker: "The 2007 Chateauneuf du Pape Chante Le Merle Vieilles Vignes is 84% Grenache and equal parts Syrah and Mourvedre from 80- to 90-year-old vines on pure limestone overlaid with the famed rocks the locals call galets roules. It is aged half in large wood foudres and the other half in 600-litre demi-miuds. This wine may turn out to be their best since their debut release of this cuvee in 1990. Full-bodied, with notes of kirsch, incense, black currant, cassis, plum, fig, and roasted Provencal herbs as well as some meaty juices, th... Read More » 

Inventory: Main Warehouse Special Order

The source of the name for this vineyard is amusingly shown on a graphic on the bottle. Due to the steep nature of the vineyard, workers in skirts are apt to "montre cul". And you are likely to be able to tell if they are wearing culottes or not, under their skirts... But the fun aside, this is a lovely and elegant vineyard, producing wines of delicacy and red fruits. And Kermit Lynch writes about this wine: "Enough about the name, the terroir itself is known for producing a very fine Bourgogne rouge and the 2006 is no exception-it sports a classic Pi... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Lovely, finely detailed and mineral-driven, with toasty oak notes and a long finish. This could only be Puligny! Farmed and made by Vincent Girardin, and a terrific deal! (Keith Wollenberg, K&L Burgundy Buyer) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points Wine & Spirits: "The warm 2006 vintage gave a particularly effusive Bandol at Tempier, its smoky Mourvedre fruit juicy with blackberry flavors. Pleasantly gritty tannins keep it in line, along with leather and charred meat notes that make it seductively animale. It will show well this summer and for sever summers to come." (06/09) 90 points in the Wine Spectator: "Aromas and flavors of mocha, kirsch and dark plum are pure and powerful. A finely crafted red, with a mineral-rich finish loaded with dark chocolate notes. Drink now through 2013." (... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points Robert Parker's Wine Advocate: "The great sweet winemaking estate of Monbazillac, Tirecul la Graviere produces this inexpensive cuvee, which is a superb introduction to their super cuvees that are even more honeyed and rich. A beautiful blend of 80% Semillon and 20% Muscadelle, it offers wonderful purity along with a honeyed style revealing a hint of botrytis, nectarine, marmalade, and creme brulee. It should drink well for 3-4 years." (08/08) 

Inventory: Hollywood Redwood City San Francisco

91 points Robert Parker: "One of the stars of the vintage, this opaque purple-colored wine possesses a gorgeously perfumed, exotic, smoky, blackcurrant, Asian spice, and sweet vanillin-scented bouquet. It is followed by thick, rich, moderately tannic flavors that exhibit medium to full body, good structure, outstanding purity, and a classically layered, long, pure finish. This terrific Pichon-Lalande should evolve effortlessly for 18-20 years. Anticipated maturity: 2001-2020." (02/97) According to the Wine Spectator: "An extremely well-balanced and well... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

97 points Wine Spectator: "Superbly structured, with breathtaking aromas of plums, chocolate and berries that follow through on the palate. Full-bodied, with full tannins and a long, alluring finish. Needs time, better after 2002." 96 points Robert Parker: "Dark ruby/purple, with a tight yet profound bouquet of cedar, blackcurrants, spicy oak, and minerals, this full-bodied, deeply concentrated, exceptionally well-balanced wine is, atypically, too brawny and big to drink young. Anticipated maturity: 1994-2015." K&L's notes - A Jesse Ventura of a w... Read More » 

Inventory: Hollywood

Jacques Puffeney's father was a vineyard worker who owned a mere speck of land in the village of Montigny Les Arsures (just around the corner from Arbois). Jacques made his first wine at the age of 17 but, to earn a living, worked simultaneously as a "saleur de Comte" helping to make the fabled cheese of his region. Little by little he acquired vineyards and now the domaine consists of 7 1/2 hectares, all in the appellation of Arbois. His prowess in both the vineyards and the cave has earned him the nickname among his colleagues of "the Pope of Arbois". ... Read More » 

Inventory: Hollywood Redwood City San Francisco

According to Stephen Tanzer's International Wine Cellar, Mar/Apr 03: "Medium red. Ripe, musky aromas of raspberry and smoke. Ripe, lush and supple, with flavors of cherry, raspberry and chocolate. Not especially vibrant, and less tightly wound than the 2001, but fat and appealing." According to Allen Meadows: "This is quite open and forward, in fact rather loose-knit... it offers rich, very fresh fruit and flavors..." (Tasted: Jan 01, 2002) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This estate is owned and run by brothers Michel and Jean Gonnet of Domaine Font de Michelle in Châteauneuf-du-Pape. The Gonnet’s own 75 acres of vineyards comprised of almost 170 small plots in and around the appellation. The Font du Vent property is located on the western side of the Rhône, across the river from Châteauneuf, in the village of Domazan. Though appellation Côte du Rhône, they maintain these vines with the same meticulous care afforded to those in their Châteauneuf parcels. Leaf-pulling and crop-thinning keeps yields low and hand-harvesting... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points from the Wine Advocate: "The Vissoux 2008 Fleurie Poncie offers palate-staining black fruits and serious grip, with iodine and peat, rose hip and cherry pit; and as usual for this site, salt and stone lending intriguing complexity. The sheer lip-smacking juiciness on display here can draw your attention from its complexity. Cellar it for at least 4-5 years." (08/09) 

Inventory: Hollywood

95+ points Robert Parker: "Still backward and unevolved, the 2007 Chateauneuf du Pape (75% Grenache, 10% Syrah, 10% Mourvedre, and 5% other authorized varietals) was aged completely in foudre. Its deep ruby/purple color is followed by a reticent, but burgeoning bouquet of black cherries, plums, black currants, garrigue, lavender, and licorice. One can sense the weight, power, and richness in the mouth, but the tannins are there, and the wine also has very good acids. Consequently, patience will be required, and this is one 2007 where 2-3 years of bottle ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Pale golden-green. Remarkable and aromatic intensity on the nose. Floral notes of white flowers such as hawthorn, acacia, eglantine, and elderflower. This is backed up by blackcurrant buds and wild flowers. It is lively on the palate, with very pleasant acidulous characteristics prolonged by light fruity notes. Full and refreshing, it is dominated by flinty stones and chalk typical of fine Sancerre wines. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

89-91 Allen Meadows: "The elegant and exceptionally pure mostly red berry fruit nose benefits from nuances of spice and a hint of animale that lingers on the detailed, punchy and energetic medium full-bodied flavors that display bright acidity but also a bit of dryness that isn't enough to really disrupt the balance but this may not age quite as well as it otherwise might. I'd like to see this again in bottle." (Burghound 01/08) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

96+ points Robert Parker: "The 2007 Vieux Telegraphe may be the greatest wine made at this property since the 2005 and 1998. Dense ruby/purple-tinged with an exquisite nose of salty sea breezes, licorice, ground pepper, jammy black cherries, black currants, figs, and plums, this is a full-bodied, rich, Provencal-styled offering with lots of sweet, ripe tannin. It is surprisingly accessible for a Vieux Telegraphe (this wine normally shuts down several years after bottling), but it should have great longevity (25+ years) given its power, full-bodied mouthf... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

90 Points Steve Tanzer: "Good full red. Strawberry, raspberry, spices, dried flowers and nutty oak on the nose. A step up in shape and intensity from the foregoing samples, thanks to nicely integrated acidity and firm minerality. Finishes with firm, toothdusting tannins that call for at least a few years of cellaring. These vines are now almost 40 years old, in a spot that Lignier describes as "cool-climate."" Allen Meadows writes: "A slightly riper and moderately more expressive mélange of blue berry and red pinot fruit aromas trimmed in touches of min... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

93 points Robert Parker. "Two brilliant successes are Brunel’s cuvees of 2007 Chateauneuf du Pape. The 2007 Les Cailloux Tradition (a blend of 65% Grenache, 20% Mourvedre, 12% Syrah, and 3% other authorized varieties) comes from 60-year-old vines and is aged completely in tank except for the Mourvedre and Syrah components, which are kept in small barrels. Explosively fruity, this dense plum/purple-colored wine displays grilled meat notes intermixed with Provencal herbs, spice box, black cherry and black currant, in addition to having a lush, opulent text... Read More » 

Inventory: Hollywood Main Warehouse San Francisco

According to Allen Meadows: "Very fresh cassis and black fruit aromas with nicely dense, concentrated and very intense flavors but the effects of the saignée show up on the finish as the tannins are somewhat astringent. Still, there is good buffering material and this has a solid chance of resolving the structure with time." (Tasted: Jan 01, 2003) According to Stephen Tanzer's International Wine Cellar, Mar/Apr 04: "Complex aroma of briary red berries, cherry, wild herbs, bitter chocolate, licorice and earth. Fat and sweet but a bit sullen today, with a... Read More » 

Inventory: Hollywood Redwood City San Francisco

André Brunel, the renowned producer in Châteauneuf-du-Pape of Les Cailloux, also owns this small Côtes du Rhône vineyard located just outside of Châteauneuf-du-Pape near the village of Orange. The 9 hectare parcel is in one contiguous piece, is very flat and very exposed to the sun. The vines were planted in 1978. This wine is a blend of 90% Grenache, with 5% each of Syrah and Mourvèdre. André de-stems 90% of the grapes to ensure the purity and roundness of the Grenache fruit. This wine is entirely made in stainless steel tank and no more than 1300 cases... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

97 points and Wine of the Year from the Wine Spectator: "The greatest Ducru produced this century. Breathtaking aromas of berries, violets, vanilla and blackberries set the stage for a wine that's full-bodied and tannic, yet very fine and long in the mouth. This has fabulous structure for aging and will be best after 2004." 94 points Robert Parker: "A classic, compelling example of Ducru-Beaucaillou that should not be missed." 

Inventory: Redwood City

This estate is owned by Louis and Anne Moreau, who farm it with great care. They have stopped using all pesticides, reduced herbicides, started plowing between rows instead of spraying, The vines her are about 35 years old. The Bieville is always a bit rounder in character than their Louis Moreau Chablis, but retains the same sense of freshness and bright minerality to accompany the lovely floral notes. The finish is unmistakably Chablis, with notes of limestone and oyster shells and a very pretty note of white flowers. This is a terrific bottle of... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

According to Wine Spectator: "This offers perfumed aromas of raspberry and flowers. Medium-bodied, with refined tannins and a fresh, clean finish. Delicate and very pretty. Best after 2012." (03/09) K&L's notes - At the property this was very good. It might be as good as 2005-maybe better. Sweet red berry aromas. Elegant cranberry flavors. Very impressive wine that should be a fine value! At UGC-black licorice nose and flavor. Some black cherry undertones on the palate-good depth. Fine plus. *1/2 Ralph Sands: Real nice, firm elegant red fruit, a little ... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

94 points Wine Spectator: "Second wine of Château Margaux. Margaux’s No. 2 was created in the 19th century, but production was halted in the 1930s. It was revived in the 1970s by the father of current sole owner, Corinne Mentzelopoulos. Best Pavillon Rouge I have ever tasted. Glorious aromas of freshly picked raspberries, with tiny hints of cream and minerals. Full-bodied, with superfine tannins and a long, long finish of berries and cherries. Best after 2010." 90 points Robert Parker: "One of the finest examples I have tasted, the 2000 Pavillon Rouge d... Read More » 

Inventory: Hollywood

We love these so-called off vintages from the classic producers because you get much more bang for your buck. This 1967 is archetypal claret with cedar and red fruit notes mingling with hints of oak and subtle spice. Delicious now, and a birthday bottle that would be hard to beat. 

Inventory: Main Warehouse Redwood City

93 points Wine Spectator (05/90). According to Robert Parker: "Very highly regarded by the chateau, I have found the 1978 to be very good... It is dark ruby with a moderately intense bouquet of herbs, black cherries, spice, oak, and leather. On the palate, the wine is medium to full bodied, with a dusty tannic texture." (Bordeaux book, 1998) 

Inventory: Redwood City

95 points Robert Parker: "In 1978, I had the 1961 Pichon Lalande from a magnum in which it was quite unready, but since then I have had the wine several times from a regular bottle (most recently at the chateau in March 1988) where it was equally impressive, and approaching its apogee. The wine is dark, almost opaque in color, with a huge, ripe, plummy bouquet and savory scents of cedar, toffee, and chocolate. The 1961 Pichon Lalande is rich, full bodied, viscous, and deep on the palate with a luscious, silky finish. Stylistically, it is reminiscent of t... Read More » 

Inventory: Main Warehouse

André Brunel is highly respected throughout the Rhône Valley. Brunel’s estate, Les Cailloux, is named for the large, smooth and rounded stones that characterize the vineyards of this appellation. Though the majority of the wine produced at the estate is red Châteauneuf, André also has 2.5 hectares of white varietals planted that produces a small amount of the very concentrated and crisp Les Cailloux Blanc. This is predominantly Roussanne with a small amount of Grenache Blanc and Clairette. The use of barrels on the Roussanne is determined by the raw mate... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

94 points Wine Spectator (02/90) 90 points Robert Parker: "The 1978 Las Cases has taken on a garnet hue with some dark ruby tints. The nose is more complex and penetrating than the flavors. The wine offers classic, mineral, lead pencil, smoky, earthy scents, with plenty of ripe fruit, and none of the vegetal herbaceousness that many 1978s have begun to exhibit. The attack offers good ripeness, medium to full body, higher acidity than many more recent vintages, and considerable tannin in the hard finish. Although this wine possesses outstanding complexit... Read More » 

Inventory: Redwood City

Louis Chenu Pere et Filles is a family winery in Savigny-lès-Beaune. Their first holdings were acquired in 1914. The Aux Clous (synonymous with clos) vineyard is south-facing and is cultivated at mid-slope close to the village where it adjoins the cemetery. The soil types are comprised of deep, red earth on the upper level and stony ground on the remaining portion. The wine has a superb elegance with bright raspberry and cherry notes, floral tones and a beautiful symmetry. I can think of no better red to drink during the holidays. (Keith Mabry, K&L... Read More » 

Inventory: Hollywood

According to Robert Parker: "Dark ruby/garnet with some amber at the edge, the 1978 Beychevelle tastes close to maturity. A lovely bouquet of ripe berry fruit, oak, and spice is followed by a wine that is slightly sweet, soft, and savory, with some unresolved tannins. It remains a bit chunky, but is still satisfying and flavorful." Bordeaux Book, 1998) 

Inventory: Redwood City

94 points Robert Parker: "The 2007 Gigondas Tradition, a 3,000-case cuvee, is a big-time sleeper of the vintage and well-worth latching onto, since its availability is very good. Dense purple to the rim, with an exquisite nose of charcoal, blueberry and blackberry fruit, chalk, and floral notes, the wine is rich, full-bodied, with sensational concentration, admirable purity, and beautiful texture and length. The wine is still young and unevolved, but it is very accessible. The acids buttress the wine’s substance, and give it vibrancy and focus. Drink it ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points Wine Spectator: "There's such beauty to this, with mineral, currant, black licorice and berry on the nose. Full-bodied, with supervelvety tannins and a long, long finish. The best Pibran in a long time. Best after 2012." (03/08) According to Stephen Tanzer's International Wine Cellar: "Good medium ruby. High-pitched aromas of cassis, black raspberry, licorice and flowers. Offers good sweetness and density in the mouth, with lovely purity of flavor and definition for this Pauillac. Finishes with chewy tannins and atypical power. A good showing.... Read More » 

Inventory: Main Warehouse

95 points Robert Parker; "While the beautiful 2007 Chateauneuf du Pape is already accessible, it will benefit from 2-3 years of cellaring, and should last for two decades or more. It exhibits an inky/ruby/purple color, a great texture, and a gorgeous nose of boysenberries, blueberries, blackberries, acacia flowers, licorice, and incense. There is wonderful freshness and vibrancy (because of the good acids) as well as a terrific finish. Jean-Paul Dauman is one of a handful of Chateauneuf du Pape proprietors who believes his 2005s are better than what he p... Read More » 

Inventory: Main Warehouse

Located on the western edge of the Rhône River, in the village of Bellegarde, southeast of the city of Nîmes, Mas Calrots' vineyards are located in the heart of the appellation’s cailloux-based soil. In the old Provençal dialect, "Mas" means farm, and Nathalie Blanc-Marès is beautifully managing this 75 hectares farm with the aid of her husband Cyril Marès, owner of the neighboring property Mas des Bressades (yes, she married the boy-next-door). If you haven’t discovered or tasted this wine, you should! With nearly 80% Cabernet and 20% Syrah, this is ... Read More » 

Inventory: Hollywood Main Warehouse

Extremely rare wine. Individual wood box. Perfect birthday gift. According to the Wine Spectator: "Impressive for such a weak, war-vintage... Exhibits aromas of milk chocolate, plum and earth. Medium-bodied, with ripe fruit and mushroom character, silky texture and a dry finish.--Pichon-Lalande vertical." (11/97) 

Inventory: Main Warehouse

Raymond, not to be confused with Pierre, Usseglio lives on the edge of the village of Châteauneuf-du-Pape, on the road to Courthezon. Half his vines are situated near that road in the lieu-dit "La Crau" and the other half on the hill across the road from the actual ruins of the new castle of the Pope (Châteauneuf-du-Pape). He has the good fortune to have very old vines. The average age for his Châteauneuf vines is between 50 and 60 years old. Raymond's son, Stephane, is now joining him and their already excellent wines appear to be getting even greater. ... Read More » 

Inventory: Hollywood

A small estate, and one known for suppleness and softness, this Chateau makes the most of its 5.9 hectares planted to 75% Merlot and 25% Cabernet Franc. According to Robert Parker's Bordeaux book, 1982 was an outstanding vintage in St-Emilion, and what that is drinking optimally right now! 

Inventory: Redwood City

According to Robert Parker's Wine Advocate: "Their limited production cuvee, the 2006 Cote Rotie Cote Brune, is a flowery, peppery, spicy effort revealing hints of tapenade, cherries, figs, and bacon fat. It is a classic... that should drink well for a decade." (04/09) Located high above the town of Ampuis and the Rhône River, Domaine Jamet produces tiny quantities of stunning Côte-Rôtie. Bobby began working with Joseph Jamet's sons, Jean-Paul and Jean-Luc, now run the property. The work is divided between the two brothers, and over the past fifteen yea... Read More » 

Inventory: Main Warehouse San Francisco

This estate was founded in 1975 and is run by the childrens of the original founders. The wine is made from 100% jacquère. It is clean and fresh, racy and dry with a beautiful finish of chalky minerality. Perfect with Raclette! 

Inventory: Hollywood