Many here will tell you this is the best deal we've got in all three stores, the warehouse, website, and every other corner where we've looked. It comes from the insanely good 2007 Rhône Valley vintage, and brings the noise like a wine five-times its price. Get in on this while it lasts. 89 points Robert Parker: "The 2007 Cotes du Rhone-Villages Perrin Reserve may be the finest wine yet made under this moniker. This sells for a whopping $12 a bottle. A blend of essentially equal parts Syrah and Grenache, it offers a deep ruby/purple hue along with sweet... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

There are many great bottles of Chardonnay and this is no exception, yet not many leave you with such satisfaction while not draining your wallet. It does not pretend to challenge the established icons of the wine world; it is merely delicious, friendly and under 7 bucks, a perfect bottle for Tuesday night, something to reach for to quench your thirst and that of your friends. The wine is produced by the three brothers Couillaud at the Château de la Ragotière a few minutes from the Atlantic near the mouth of the Loire River where the Maritime climate is... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Outstanding value in today's Bordeaux market. Decant and enjoy now with a juicy hamburger or steak. Good red-black fruit flavors and plenty of earthy nuances. Hint of cocoa. Like most 2005 Bordeaux, this wine needs some air to soften it's attack. Normally over $15 a bottle. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points Robert Parker. "The amazing 2007 Cotes du Rhone St.-Esprit (75% Syrah and 25% Grenache) reveals a northern Rhone orientation, but it is loaded with spice and black fruits, and displays a beautiful opulent texture as well as a gorgeous finish with impressive purity. Chateauneuf du Pape has also benefitted from the new attention to detail and upgraded quality. The good news is that there are about 1,500 cases of this cuvee. This great northern Rhone negociant, spearheaded by their brilliant oenologist and winemaker, Jacques Grange, has consistent... Read More » 

Inventory: Hollywood Redwood City San Francisco

Picpoul de Pinet is considered the "Muscadet" of the south. Grown just meters from the oyster beds of the Bassin de Thau, the wine marries perfectly with fish and shellfish. Picpoul (also known as Folle Blanche or Gros Plant) means "lip stinger," which refers to the high acidity of its must. Great with oysters and seafood. This wine is crisp, but quite long and full with nice floral and mineral notes in the nose. Bracing acidity backs up a wine with surprising breed for this price point. 13.5% abv. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The 2007 Chateau Suzeau Cotes du Rhone is composed of 80% Grenache and 20% Syrah. After the harvest is entirely destalked, a traditional vinification follows in stainless steel tank which is thermoregulated at a temperature of 18°. Deep ruby red color with violet hues, the Suzeau exhibits an explosion of rich, intense and concentrated flavour of cherry aromas, as well as notes of ripened black fruits. On the palate, it is mouthfufilling, well rounded and shows excellent balance and acidity. This lovely red finishes with delicate sweet tannins, making i... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The Veuve du Vernay Brut is the ultimate holiday party wine. A crisp, clean, and refreshing sparkler that brings the term "bang for your buck" to new levels. Rarely does such a tasty sparkling wine (or any wine for that matter) come in under the seven dollar mark. For a celebration, dinner with friends, or any festive occasion, there is absolutely nothing that can top this wine bargain-wise. The wine is bright and zesty with hints of apple and pear on the nose and a juicy yet dry finish. Buy it by the bottle, or by the case, but either way make sure that... Read More » 

Inventory: Hollywood Redwood City San Francisco

89 points Stephen Tanzer: "Deep, bright red. Fresh strawberry and raspberry on the nose, with sexy violet and rose accents. Sweet red berry flavors are sharpened by notes of cracked pepper and lifted by tangy minerality. Finishes firm and chewy, with a bright redcurrant note. Suave and focused for the category, as usual. This cuvee has a good track record for aging." According to Robert Parker: "A strong effort, the deeply-hued, seductive 2004 Cotes du Rhone (primarily Syrah with some Grenache included in the blend) displays loads of berry fruit, not a ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

In a plentiful vintage, some vineyards in Burgundy produce more wine than they can legally sell. When they do, they declassify the overage as Vin de Table. This white Burgundy from the Mâcon falls into that category. It is actually 2008 Mâcon Villages, but the crop was large and the market softer, thanks to the weak dollar. Remember, if it walks like a duck, quacks like a duck, and looks like a duck but sells for peanuts, who cares what they call it? (Keith Wollenberg, K&L Burgundy Buyer) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

If you are looking for estate grown, hand-harvested red wine at a phenomenally low price, look no further! This is a truly terrific value, and perfect for Thanksgiving, for Holiday parties, or just for drinking with friends. 90 Points from Parker's Wine Advocate: "The 2007 Morgon Domaine Jean Descombes sports a striking nose of black raspberry jam, cassis, and sweetly fragrant roses. Irresistibly luscious and bright, it saturates the palate with black fruits while also delivering persistent, wafting floral notes, tallow-like animal undertones and hints... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The Perrin family owns vineyards within the best terroirs of the Southern Rhône Valley. Amongst these are the plots that produce such famous wines as the Châteauneuf-du-Pape Château de Beaucastel, Beaucastel’s Roussanne Vieilles Vignes, the Côtes du Rhône Coudoulet, the Vinsobres Les Cornuds, or the Château du Grand Prébois, which produces the bulk of the Côtes du Rhône Perrin Réserve. This is year-in-and-year-out one of the best Rhone values, red or white. Full, bright and very alive on the palate, this is brimming with peach and lemon peel aromatics, w... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The Veuve du Vernay Rosé is a sparkling wine that you can buy by the case without breaking the bank. It is simply an unbeatable deal that should be a dazzling hit at any holiday celebration this season. The rosé offers nice soft red fruit on the palate with a richness that truly stands out against all other bargain sparklers. The wine is simply delicious and is an anomaly at $6.99. For anyone on a budget, or for those looking to supply a large number of guests, we couldn't be happier to offer such an obvious winner. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

From Gregory Hecht and Francois Bannier comes a super fresh, funky and FUN rose from the south of France that officially kicks off the 2009 rose season here at K&L! Strawberry, watermelon, and pomegranate nuances abound in this delectable juicy and dry pink wine that pairs with just about anything! This is a K&L exclusive and one heck of a deal. 12% abv. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This organically grown merlot is chock full of blackberry fruits, plum and floral notes. Smooth and juicy, with supple fine tannins and no oak whatsover make for pure unadulterated drinking pleasure. This is the little red that could! Enjoy with just about anything..pizza, meatloaf, spaghetti, and be sure to have a couple bottles on hand at all times, as it has been my personal experience that an open bottle of this little gem will not last long. (Mulan Chan, K&L Southern French buyer) 13.5% abv. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Bright and spicy, this is a delightful quaff. Try it on a sunny afternoon, with grilled vegetables or slightly chilled with halibut. You'll see why we are excited about this find! When I tasted it in France in June, I thought it must be a Beaujolais, by its character. But when it arrived, I found that those vines seemed to have wandered a bit, and put down roots in the Vaucluse! In any case it's delightful Gamay, declassified to Table Wine, and sold at a terrific price, so do not miss it. (Keith Wollenberg, K&L Burgundy Buyer, 06/09) 

Inventory: Main Warehouse Redwood City San Francisco

This delightful sparkling wine, made in Burgundy, in the traditional Champagne method, is composed of the traditional champagne varietals, Pinot Noir and Chardonnay. When grown on the limestone soils of the Cote Challonaise and the Cote de Beaune, these varietals produce a sparkling wine of brightness, with fine bubbles and a lovely finish. If you love champagne, but are trying to keep down costs (or simply enjoy it more often, without breaking the bank), this is one you must try. Only K&L's direct import can bring you a bottle-fermented, classic spar... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

According to the Wine Spectator: "Tangy up front, with grilled herb, tobacco and red plum fruit. This lets the grilled herb edge take over on the finish, which shows nice grip." What happens when you combine a creative, adventurous spirit with an unbridled passion for wines of quality and character? For lovers of fine wines from France’s Rhône Valley, the answer is simple: Jean-Luc Colombo. Hailed as "the winemaking wizard" of the Rhône, Colombo has achieved a high-profile international reputation for innovative wines, bursting with personality. With wi... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

According to the Wine Spectator: "Offers berry and light coffee character on the nose and palate. Medium-bodied, showing slightly fresh herb and fruit flavors, with light tannins." (Web only, 2009) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Always a favorite here at K&L, the 2008 Domaine de la Maurelle Cotes du Rhones exhibits juicy berry fruits along with very subtle hints of tapenade, grilled herb and mineral notes. A direct buy makes this an even better deal, but even at a significantly higher price, this delicious Rhone red (based on grenache) would be a steal. You will want a case of this on hand to go with pizza, pasta, ribs, chicken...whatever you tend to eat on, say, a Tuesday! 14%abv. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This second wine comes mainly from the château's young vines, and is made like its elder brother. Les Allées de Cantemerle has the same personality as the grand vin, but a shorter ageing potential. As it ages more quickly, Les Allées de Cantemerle is generally ready to be consumed within several years of the vintage. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This is a charming blend of 55% grenache blanc and 45% muscat petits grains. Gorgeous floral aromatics and tropical nuances that are never overwhelmed by its muscat nature, this is a dry white wine with nerve and harmony and a fresh vibrant nature about it. Serve as an aperitif with cured meats, soft cheeses and fresh fruit or just sip on a warm afternoon. Fans of viognier and Argentina's torrontes will find great pleasure in this special value. (Keith Mabry, K&L Hollywood) 11.5% abv 

Inventory: Hollywood

Robert Parker says: "A chunky, straightforward, monolithic Pomerol, the 2008 Plince reveals good depth, but not a great deal of character. It reveals a rustic side along with good flesh and pure, plum, black cherry, and berry fruit." Wine Spectator had this to say: "Some good berry and cherry fruit, with medium body and a clean and simple finish." Alex Pross K&L Wine Club Buyer: "Pomerol is considered the "Burgundy" of Bordeaux because the wines come from much smaller domaines than the rest of Bordeaux, cost more on average than other regions in Bordeaux... Read More » 

Inventory: Main Warehouse

A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine-maker in Pouilly-sur-Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comparisons to fine vintage wine. The core of Bordelet's estate is the 1.5 hectares of antique varietal apple and pear trees that are 40-50 years old. He pla... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This is a blend made up of Gamay, Cab Franc and Côt. It's really juicy with intergrated earthy spice. A lighter style of red with round, soft tannins and bright acidity on the finish. Fantastic with a slight chill on it. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The Montravel region of France is located just east of Bordeaux. Château Calabre is owned by Daniel Hecquet, one of the regions best and most innovative winemakers. Hecquet is known throughout greater Bordeaux for producing among the highest quality and freshest white wines in the appellation. The 2007 is composed of 50% Sauvignon Blanc, 40% Semillon and 10% Muscadelle. This wine is loaded with crisp, fresh fruit and screams grapefruit and ripe citrus fruits through the finish. 12.5% abv. 

Inventory: Hollywood San Francisco

89 points Robert Parker: "This primarily Merlot-based wine represents an excellent effort from this property. This deep plum/ruby/purple-tinged hussy boasts plenty of jammy black cherry fruit interwoven with notions of smoke, vanilla, and white chocolate. It is a sexy, up-front, fleshy effort with low acidity as well as abundant fruit, glycerin, and texture. Consume it over the next 7-8 years." (04/06) According to the Wine Spectator: "Lots of plum, berry and cherry aromas follow through to a full-bodied palate, with silky tannins and a long finish. Ver... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This is the second wine of Chateau Siaurac, a relatively unknown estate that has been getting the attention of critics these last couple of vintages (Parker has called it a "sleeper of the vintage"). The winemaker here is Yannick Reyrel, most known for his work at the house of Moueix, that is in Pomerol but also at Napa Valley's esteemed Dominus. This Merlot-based gem offers very appealing and modern (fruity/juicy) flavors that will put a smile on your face whether you like Old World wines or New World. At this price, it is pretty much a steal, too. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This is the lightest and brightest of our 2009 Nouveau Beaujolais. And, it comes at most attractive price for quaffing, or quenching the thist of a crowd. (Keith Wollenberg, K&L Burgundy Buyer) 

Inventory: Redwood City San Francisco

From French Basque country comes this gorgeous red from Irouleguy! Composed of 70% Tannat, 20% Cabernet Franc, 10% Cabernet Sauvignon, aged in older bariques. Forthcoming nose hints at black fruit and rose hip tea. Medium to full-body. Notes of currant and red fruit in the mouth. A hint of licorice, a touch of smoke and well-integrated tannins on the finish. Enjoy with a tranche of Bayonne ham or Poulet Basque! 12.5% abv. 

Inventory: Hollywood

By now, doesn't everyone know that France is home to the best dry rosé on the market? It may, however, come as a surprise to discover that more than a few of these wonderful pink wines hail from Bordeaux. The La Gatte comes from a saignee (bleeding) of the finest Merlot parcels. Free run juice is drawn off only three hours after fruit comes in from the field. Indigenous yeast is used, and the result is some the purest Merlot you will ever sample! Typically rich in alcohol, this rosé is vinified totally dry, and it makes a wonderful year-round accompanime... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Domaine Les Eminades Cuvee Silice is a most unusual white from the region, as it is composed of 100% Sauvignon Blanc. Nevertheless, the Silice offers up supreme freshness and unusual minerality, which garnered the winery a "coup de coeur" in the Guide Hachette des Vins for its first vintage. The color is golden and the nose unfurls to give an array of subtle aromas with nuances of meyer lemon and fresh herbs, including dill and bay leaf. The Silice is aged for 10 months in large barrels and sur lies, which contributes to its broader and richer mouthfeel,... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Roland (a drinking buddy of Bernard Raveneau) makes one amazing Petite Chablis. When you ask Roland what the difference is between Chablis and Petit Chablis, he says, "About 2 bucks a bottle". The appellation line between Chablis and Petit Chablis runs right through the center of his vineyard land. This is just a lesson on how to make a righteous bottle of fermented grape juice. Piercing minerality with oodles of briny oyster and bright green things. In fact, I had a glass with 6 Malpeque oysters last week and was so smitten I ordered another 6 oyst... Read More » 

Inventory: Hollywood Redwood City

Domaine Beau Thorey is a modest, bio-dynamically run enterprise located in the Coteaux du Languedoc appellation of Pic Saint Loup. Vigneron Christophe Beau describes Beau Thorey as a "..human scale winery..." of 10 acres, which is just large enough for he and his team to manage and work though manual viticulture and vinification. The vines here are comprised of grenache and syrah, along with more esoteric varitetals like carignan, aramon, carignan blanc, oeillade, cinsault and alicante. Beau Thorey's "Bogus" (named after his dog) is billed as a simple t... Read More » 

Inventory: San Francisco

'Les Traverses' comes from the walls which support the earth and protect it from the significant erosion in this region, where a strong wind, the Mistral, blows throughout the year. 80% grenache blanc, 20% bourboulenc. Pale and limpid yellow colour with brilliant highlights and pronounced legs. Very aromatic nose with floral and fruity notes. Distinguished, with a well-balanced freshness and a fleshy and warm finish. Serve this wine with Grilled sole with citrus fruits or Fillet of cod with gingered watercress purée. Even Chicken with grilled almonds... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The Cuvée Cebenna is a blend of 40% grenache, 40% carignan (50-80 year old vines) and 20% syrah. All of the grapes for this cuvée are harvested by hand and selected from vineyards based on red sandstone. After maturation in tanks and French oak barrels for 18 months, the wine is bottled without fining or filtration. The Cebenna shows off blackcurrant and plum nuances, along with just a hint of licorice whip and saddle leather to keep things interesting. This medium bodied red finishes with deep cherry notes, and fine, dusty tannins which make it the perf... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Domaine Jean-Philippe et Francois Becker is the latest addition to our many direct imports here at K&L and we are very pleased to have their wines. The Domaine is located in Zellenberg in one of the very few hilltop towns in Alsace and is run by three very energetic and dynamic siblings. Martine Becker is the sales force, representing the Domaine all over the world and doing so in an impressive 7 languages. She is a wealth of information and if you visit you will leave with an armful of printed articles and references of their wines from publications wor... Read More » 

Inventory: Hollywood Redwood City San Francisco

This greeny gold colored gem shows intense, vivid and freshly floral notes with ripe green grape, citrus and pineapple aromas. The palate is smooth and silky despite is crisp and lovely overall character. A value, and an great all around white. Sauvignon Blanc 50%, Sémillon 40%, Muscadelle 10% 

Inventory: Main Warehouse Redwood City San Francisco

The vineyard of Jongieux is situated on a painfully beautiful plateau at an altitude of 450 meters, formed by a glacier passing through this zone millions of years ago. The nearby lake Bourget, the largest natural lake in France, and the nearby mountains help to create Jongieux's warm micro-climate and provide an ideal locale for lovely, Alpine style wines. This one is made from the native Jacquere grape, and it is freshness incarnate, with ample minerality, crunchy green apple and Bosc pear fruit, and finish of those tiny white flowers that dot this pi... Read More » 

Inventory: Hollywood San Francisco

Jack Sprat would love this wine, but perhaps his wife less so! If you lean toward less fat in your reds, and more food-friendly acidity, this 100% cabernet franc-based red will have you jumping up for joy. All organic, from a family with roots in the Loire Valley wine scene as far back as 1719! Les Tristan is full of pepper spice and lovely aromatics of sweet herbs and violets. A great wine for red or white meat, or no meat at all! 

Inventory: Hollywood Redwood City San Francisco

A "Good Value" from Wine & Spirits: "This is saline and briny under soft notes of apricot and peach pit, contrasting full, fragrant fruit with brisk minerality." According to the Wine Spectator: "This is light and fresh, with crunchy white peach and lime notes that linger on the finish. Drink now." (11/08) 

Inventory: Main Warehouse Redwood City San Francisco

A blend of 60% grenache and 40% syrah from vines aged 30 years, this red was aged in barriques for four months. It offers red fruit compote on the nose, with a full and concentrated palate of deep red and black fruits along with a light note of oak. Profound tannins make this a wine to enjoy now or with cellar time. Try with veal or robust pork dishes. 13.5%abv. 

Wow, we knew this was a great value last vintage but now that the 2007 has hit the shelves I am convinced there is no other white wine in the store as exciting and tasty as this chardonnay for the price. The 2007 is slightly brighter and more focused than the 06 with a wonderful fresh nose that just leaps from the glass. There are many great bottles of Chardonnay and this is no exception, yet not many leave you with such satisfaction while not draining your wallet. It does not pretend to challenge the established icons of the wine world; it is merely de... Read More » 

From La Maison Antech located in the southern French region of the Languedoc comes this beautiful example of Cremant de Limoux. Named after the grande dame of the estate Eugenie Limouzy, this Cremant is composed of 50% chardonnay, 40% chenin blanc and 10% mauzac. It is produced along the lines of methode champenoise and spends twelve months on the lees before being disgorged. This balanced and elegant sparkling wine reveals subtle hints of citrus fruits, toast and honey. At less than half the price of a bottle of champagne, the cuvee Eugenie is the perfe... Read More » 

Night harvest; destemming, cold maceration; pigeage three times a day; malolactic fermentation in barrels. This awesome pinot noir from the south of France exhibits and intense ruby red color as well as a fresh fruit nose of black cherry, strawberry and raspberry. It is a rich, smooth and silky wine, displaying a supple palate with elegant and delicate cherry and raspberry flavors. A lovely Pinot Noir with a great structure. Pairs well with poultry, ham, lamb, pork and creamy cheeses. It is also an extremely versatile wine which would make a delightful ... Read More » 

Inventory: Main Warehouse San Francisco

It's one of the most wonderful times of the year! And what better way to usher in nouveau time than this unusually packaged quaffer? No glass, no breakage, no cork, no muss and no fuss, just delicious berry-scented fresh and vibrant young wine made to take anywhere. Delicious! 

Inventory: Hollywood

According to Robert Parker's Wine Advocate: "Jean-Francois Merieau is clearly a major Touraine talent, and the fact that his numerous wines bear some of the most striking and delightful new labels I have encountered in a long time should help draw wine lovers’ attention." (08/08) This red comes from 40- to 60-year-old gamay from a a single block of vines, harvested by hand and fermented and aged in tank for eight months before release. Pure and rich, it represents an astounding value in Touraine and the Loire as a whole! 

Inventory: San Francisco