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K&L Staff Recommendations
This brand new wine exhibits aromas of raspberry, blackberry, mint and black cherries. Vanilla and short bread cookie notes from oak aging bring balance and frame the ripe berry flavors. The tannins are fine and chalky, and there is also a mineral/earthy note to the wine that contributes to the multi-layer characteristics. A classic Napa Valley Cab and at a ridiculously fair price!
Inventory: Hollywood Main Warehouse San Francisco
92 points Wine Spectator: "Ripe and fleshy, with rich plum, wild berry, spice and savory herb notes that are complex, full-bodied and expansive on the palate, ending with firm tannins and a dash of espresso. Drink now through 2016." (11/09) Once again Caymus has hit a homerun with the latest release of their Napa Valley Cabernet Sauvignon, the 2007 is an amazing bottling that rivals past great vintages such as 1994, 1997 and 2001. Made in the quintessential California Cabernet Sauvignon style, this wine is big, rich and hedonistic, with flavors of dark ... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
90 points Robert Parker: "Slightly superior to the 2005, the 2006 Cabernet Sauvignon Napa possesses a dark ruby/purple color as well as a creme de cassis, spice box, and floral-scented bouquet, and a medium to full-bodied finish. A strong effort, it should drink nicely for 12-15 years." (12/08) 89 points Stephen Tanzer's International Wine Cellar: "Medium red-ruby. Aromas of black cherry, currant, menthol, licorice, minerals and tobacco, plus a whiff of superripeness. Plump, broad and smooth, with an early sweetness making this accessible from the outse... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
"Mr. Robert Parker told me and several others in October of 2008 that the 2007 Cabernet Sauvignons from Napa Valley could be one of the greatest vintages ever! Here is our first entry." (Clyde Beffa, K&L Wine Merchants) Our new 2007 Kalinda Napa Valley Cabernet Sauvignon has arrived and it is totally reflective of this great harvest. Deep ruby in color, the nose explodes with cassis, currants and Rutherford dust which carries over into its hugely complex, broad, viscous, structured, focused mouth presentation. There is a core of sweet varietal fruit he... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
We like to think of this as a baby Rombauer - with all of the rich texture and bold fruit of the more expensive wine without its hefty price tag. Opening with melon and green apple aromas with hints of spice and coconut oil, the flavors are broady and citrusy, spiked again with spice.
Inventory: Hollywood Main Warehouse Redwood City San Francisco
92 points and a "Cellar Selection" from Wine Enthusiast: "At the age of nearly four years, this mountain Cab remains vigorous in tannins, suggesting 4-6 additional years of aging. If you drink it now, decant. It's a very good wine, rich in blackberries, black currants, herbs and cedar, with a very long, distinguished finish." (8/1/2009) 90 points from Robert Parker: "Primarily from estate vineyards, the 2005 Cabernet Sauvignon exhibits notes of ripe raspberries, blueberries, and kirsch interwoven with spicy oak, subtle wood, and earthy undertones. With s... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
94 points Wine Spectator: "Complex, riveting aromas of spice, cola and sassafras join wild berry, spice, black cherry and sage notes in this full-bodied, intensely flavored, tightly focused and very persistent display of fruit that's long and lingering." (03/09) 92 points and two stars from the Connoisseurs' Guide to California Wine: "Both of the Caymus Cabernets reviewed in this issue embrace unabashed ripeness as a defining trait, but, in this instance, the wine's rush to ripeness is balanced by a wealth of very sweet oak and well-extracted fruit. Plu... Read More »
Inventory: Hollywood Main Warehouse Redwood City
From one of the most famous Napa Valley wineries, this lush, exotic Charonnay will dazzle you with its richness and balance and sheer power. "You must try our newly released Kalinda 2008 Napa Valley Chardonnay ($17.99), made for us by the same "cult" winery that produced our 2007, which sold out from our stores within six weeks after its release after some of you discovered who it was. This is a full-blown Chardonnay that provides a real tropical, white peach and spicy cinnamon apple set of varietal smells and flavors enclosed in a creamy/vanillin tone t... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
Wine Club
Club Price: $13.95After giving the 2004 Amici Napa Valley Cabernet Sauvignon an additional year and half of bottle age, winemaker Jeff Hansen finally decided to release this exceptional wine in October, 2008. And, the additional time really helped, allowing this rich puppy to evolve and open up to show its true depth of character. Deeply colored, the nose is loaded with cassis, currants, blackberries and espresso notes, which is underscored by mild toasty tones. In the mouth, you will be treated to an expansive, hugely complex, multi-dimensional cabernet, with well-integ... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
Wine Club
Club Price: HiddenThe folks at Joseph Carr live for Cab. It is their passion and it is their signature. They approach their winemaking with the spirit of the Bordelais, making a Cab in the style of a Left Blank blend with some Napa flair. 85% Cab, 10% Merlot and 5% Cab Franc aged for 20-22 months in a combination of new and used French and American oak. Smoky and sweet from the get-go, with hints of cassis and saddle leather that carry over to the palate. Complementary notes of plum and spice with soft tannins make this a compelling wine now and one to enjoy well into the... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
94 points Robert Parker: "Not surprisingly, the 2006 is a bigger, more muscular, less charming effort displaying unbridled power, full-bodied richness, and notes of new saddle leather, black fruits, roasted herbs, and burning embers. Powerful and rich with sweet tannin, low acidity, and more structure and density than the 2005 as well as less nuance and complexity, the 2006 should be consumed over the next 15+ years." (12/08) From Wine Spectator: "Firm, tight and tannic, with dried currant, baked berry, sage, herb and mineral flavors that veer toward ch... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
The 2007 California vintage is revealing itself to be quite impressive. The Wine Spectator's Jim Laube wrote this spring (2009): "I expected 2007 to be a great year for California wine, and indeed it's shaping up that way across the board for all varietals...What made 2007 so good is that one the winter rains stopped, spring was dry, the set was good and winegrowers were able to farm the vineyards the way they wanted to. The growing season was dry, warm and mild, with a harvest that came off with few hitches." With this in mind, and their impressive sho... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
89 points Stephen Tanzer's International Wine Cellar: "Deep red. Red- and blackcurrant, cherry and menthol on the nose, with subtle vanilla, cola and tobacco notes adding complexity. Tightly wound red berry and bitter cherry flavors are framed by dusty tannins, picking up anise and herb notes on the back end. Understated and brisk, with good finishing clarity and mineral cut." (May/June '09) According to Wine Enthusiast: "Light in body, with a tobaccoey, dried herb quality to the cherry fruit. Finishes fast, but quite an elegant wine, and should age for... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
A new label from winemaker Jeff Hansen (Amici Cellars) at a friendly price. The fruit for this cab comes from the southern parcel of Amici's Saint Helena vineyard, while the merlot (about 10% of the blend) comes from an adjacent vineyard. Aged for 22 months in 50% new French oak, the wine is a saturated ruby-garnet hue with aromas of spice and berries and flavors of blackberries and dried cherries on the palate.
Inventory: Hollywood Main Warehouse Redwood City San Francisco
Not yet rated! Hands down, one of California's most spectacular Cabernets! The 2006 got 94 points from the Spectator, and this review: "Complex, riveting aromas of spice, cola and sassafras join wild berry, spice, black cherry and sage notes in this full-bodied, intensely flavored, tightly focused and very persistent display of fruit that's long and lingering. Drink now through 2017." This will not last long on the shelves, so pick up your "allocation" now!
Inventory: Hollywood Main Warehouse Redwood City San Francisco
"Produced for us from a well-known Spring Mountain estate vineyard (Smith-Madrone), which is near the top of that appellation, this 2006 "Reserve" Kalinda is a classic mountainside cabernet with incredible natural concentration and focus. Deep ruby, almost inky in color, the nose explodes with definitive aromas of cassis, blackberry currants, and anise. There are undertones of espresso, chocolate, and cedar that carries over into a flashy, expansive, complex, layered palate impression with a huge middle, and all supported by round, silky, integrated ta... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
Wine Club
Club Price: $19.9989 points Wine Enthusiast: "Conn Creek’s fine track record with this bottling continues, and they haven’t raised the price in years. The ’05 is soft and attractive, with cherry, red currant and toasty vanilla flavors that have a decadent edge of mocha. Drink now." (06/08)
Inventory: Main Warehouse Redwood City San Francisco
Silver Oak's long-awaited 2004 Cabernet blends small amounts of Merlot, Cabernet and Petite Verdot, for a complex, savory wine that is still developing and has many years ahead of it. Right now the wine is the color of royal velvet and it's alluring bouquet is wonderfully exotic, displaying notes of Damson plum, rose, soy, spice and black olive. Sumptuous on the attack, the fruit is lifted by spice and supple, integrated tannins. According to K&L's Mike Jordan: "Silver Oak has been synonymous with California Cabernet for years. The 2004 Napa is a beauti... Read More »
Inventory: Hollywood Main Warehouse Redwood City
Duckhorn's popular Sauvignon Blanc is back, and the 2008 vintage is seamless. The beguiling nose is redolent of kaffir lime, stone fruit and tangy citrus. Upfront grapefruit and lemon citrus flavors layer over subtler stone fruit, banana, coconut and lychee flavors, making the drinker feel transported to a deserted island. Hints of spice from barrel fermentation on the finish, the wine has a rich, leesy mid-palate but plenty of acidity.
Inventory: Hollywood Main Warehouse Redwood City San Francisco
91 points Connoisseurs Guide: "Despite its wealth of rich oak and its tantalizing touches of root beer, cocoa and cream, this keenly defined opus is very specific in its deep Cabernet fruit, and its strong themes of ripe currants stay the course from beginning to end. It is an especially well-polished wine on the palate and its very trim tannins allow its concentrated fruit to shine through, but, its present temptations noted, it is impeccably balanced and promises to get better and better for a good many years." (04/08) Also got 90 points from Wine Spe... Read More »
Inventory: Hollywood Redwood City San Francisco
Coho is the shared aspiration of Brooks Painter and Gary Lipp to produce flavorful, balanced wines. Grown in select cool-climate vineyards, Coho wines emphasize fruit purity and vitality. Cabernet Sauvignon, Merlot and Petit Verdot.
Inventory: Hollywood Main Warehouse Redwood City San Francisco
According to Wine Enthusiast: "Here’s a likeable Chard, with peach, pear and fig flavors that have a distinctly herbal edge, like dried sage. Turns buttery and vanilla-y on the finish." (04/08) And, according to the Connoisseurs' Guide to California Wine: "In a day and age when Chardonnay can be too ripe or too high in acidity, here is a wine that somehow gets it right even with its own flirtations with extra ripeness. Its aromas of green apples fit nicely with hints of creamy oak and sweet blossoms, and its firm, quietly fruity flavors are both likeable... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
96 points Wine & Spirits: "One taste of this wine and you might forget Cabernet. In fact, this is what Napa Valley growers should consider the ideal. It's classic, beautiful, wildly fruited Zin, farmed to catch the cooler, morning sun and to hold onto its zest and elegance. Made to be transparent in color and incisive in flavor. Pure California in its memory of sage brush and desert heat. Delicious now, and likely to be more delicious 20 years from now, as Jerry Seps's wines age with grace." 95 points and three stars from the Connoisseurs' Guide to Cali... Read More »
Inventory: San Francisco
92 points Wine Enthusiast: "Chimney Rock continues a successful string of vintages with this powerful ’05. It’s a distinguished wine that calls to mind the description of Stags Leap Cabernet as an iron fist in a velvet glove. Rich and full-bodied, it has lush flavors of black currants and smoky new oak. Easy to find, with 28,000 cases produced. Drink now through 2012." (10/08) 90 points Wine Spectator: "Elegant and supple, showing herb, tobacco and tea-laced currant and black cherry flavors that are complex and well-proportioned, with a long, lingering... Read More »
Inventory: Hollywood San Francisco
92 points from Wine Spectator: "Combines richness with delicacy, offering a firm, subtle mix of plum, red currant, cedar and spice. Gains depth and finesse, with hints of mocha, sage and dried berry. Syrah, Cabernet Sauvignon and Merlot. Drink now through 2014. 1,400 cases made." (Tasting Highlights, Sept. 14, 2009) Made from 70% Syrah, 20% Cabernet Sauvignon and 10% Merlot, this is one sweet ride, loaded with wild blackberries and laced with mocha, cola, and vanilla oak spice! Super-smooth, plush and round, there's plenty of throttle too, with chocolaty... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
91 points Wine Spectator: "Bright yellow. Musky peach, pear and apple fruit aromas and flavors are complicated by flowers and herbs. Concentration and precise, with a dusty impression of extract and very good length. Quite strong for this no-malo chardonnay. Bo Barrett is now vinifying with a higher percentage of whole clusters and getting less bitterness as a result. 'So now we don't need as much new oak to compensate,' he noted, adding that 2007 was an outstanding vintage for chardonnay as there was no heat stress." (May/June '09) 90 points Robert Par... Read More »
Inventory: Redwood City San Francisco
92 points Robert Parker's Wine Advocate: "The 2005 La Maestra Proprietary Red (a blend of 60% Cabernet Sauvignon, 20% Merlot, and 12% Cabernet Franc, and 8% Petit Verdot) is exceptional. Beautiful aromas of flowers, blueberries, and black raspberries are followed by a silky-textured, medium to full-bodied wine with deep blue and black fruits, a hint of crushed rocks, and again, a floral note. This is a wine of nuance, complexity, and elegance achieved without sacrificing substantial flavor intensity. Drink it over the next 10-12 years." (12/08) This pro... Read More »
Inventory: Main Warehouse San Francisco
Many of today's zinfandels are so high in alcohol and aggressive fruit that they taste more like a Jell-O shot than a glass of wine. But not the 2006 Kalinda Zin, a special cuvée bottled for K&L by a vintner Robert Parker once called "One of my favorite zinfandel producers." Picked at relatively low brix (sugar level), the wine is aged for 13 months in French and American oak (about 20% new American). The wine's earthy framework keeps the blackberry fruit in check, creating a balanced zinfandel with acidity, fruit tannin and oak tannins all working toget... Read More »
Inventory: Redwood City San Francisco
A slight departure from previous vintages, this Spring Mountain Cabernet is a rich, full-bodied red, deep in color, with a nose that is lively with essences of berries, plum, and toasty oak. The sweet, supple entry crescendos into a deeply intense middle; followed by a pleasant, velvety, lingering finish. 97% Cabernet Sauvignon, 3% Merlot.
Inventory: Hollywood Main Warehouse Redwood City San Francisco
Wine Club
Club Price: Hidden95 points Wine Enthusiast: "Easily Shafer’s greatest Merlot ever. Certainly its richest, with fabulously concentrated blackberry, cherry, licorice, chocolate and cinnamon spice flavors. All this is wrapped into extraordinarily sweet, refined tannins. Addictively drinkable, but not a long ager. Best now and through 2012."-WE 3/01/09. 92 points Connoisseurs' Guide to California Wine: "Heavily extracted aromas of black cherries, dark soils, hints of licorice and scads of rich oak announce this wine's serious intentions, and it continues in the mouth with de... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
92 points Wine Enthusiast: "A beautiful Cabernet. Pretty tannic now, so if you drink it, decant and have with a rich oily meats and cheeses. But the heart of black cherries, and cassis, and the overall balance, enable this wine to develop ove the next 6-8 years." (06/09) The Raymond Reserve has been an outstanding wine for the last three vintages. The 2006 is bright and forward with lovely black and blue fruit, with great balance of fruit, oak and tannin. I found the tannins to be bright and lush and very approachable. This is a California Cab lover's ... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
Bottled California sunshine, the Cakebread Sauvignon Blanc is all pomelo, apples and honeydew on the nose. Equally bright on the palate, the flavors tend toward tropical fruit with hints of minerals on the finish. 90 points Wine & Spirits: "This lightly fragrant Sauvignon has the classic 'cat pee on a gooseberr bush' character of the grape. It's a clean and tart wine to serve with pasta tossed with English peas." (10/09)
Inventory: Hollywood Main Warehouse Redwood City San Francisco
90 points Stephen Tanzer's International Wine Cellar: "Medium red-ruby. Slightly medicinal aromas of cassis and blackberry complicated by mineral and smoky nuances. Lush, spicy and full, with enough harmonious acidity to keep the very sweet, ripe fruit flavors lively. A firmly built and rather serious cabernet for the price, finishing with excellent dark fruit intensity." (May/June '09) The 2007 Layer Cake Cab from winemaker Jayson Woodbridge is proof that you can have your cake and eat it too, layers and layers of it. A blend of cabernet fruit from a n... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
93 points from Wine Enthusiast Magazine: "This is a dark, big, deeply flavored Cabernet whose tannic structure strongly suggests mid- to long-term aging. Bone dry, it has flashy flavors of black currants, dark chocolate and cedar. Very fine. Best 2010-2015, if not longer in a proper cellar." (03/09) Sequoia Grove's 2005 Cab combines fruit from all over the Napa Valley, from St. Helena to the north all the way to the Atlas Peak hills in the southeast. The resulting wine is dark and concentrated, with a sweet and spicy bouquet of blackberries and currants ... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
93 points Wine Enthusiast: 'Like the 2005 vintage, this bottling has 100% new French oak. But the wine feels more balanced and fatter than its predecessor, and over all more satisfying. The mineral-infused roasted pineapple, candied ginger and crème brûlée flavors finish dry and crisp and elegant. Great job from Beringer's winemaker emeritus, Ed Sbragia." (09/08) 92 points Wine Spectator: "A rich, complex style that veers to opulent without being excessive, offering layers of ripe fig, honeydew melon, hazelnut and spicy nutmeg notes. Deeply concentrated... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
90 points Robert Parker: "The winery continues to turn out a strong Cabernet Sauvignon from vineyards in the Calistoga area. This is a big production item (10,000 cases), and tends to be a good value for a high-class Napa Cabernet. The 2005 Cabernet Sauvignon (22,000 cases) is a beauty. Savory black currant fruit notes intermixed with some licorice, underbrush, and spice jump from the glass of this medium to full-bodied, smoothly textured, beautifully elegant wine meant to be served and drunk in its first 10-12 years of life. This clearly has the fingerp... Read More »
Inventory: Hollywood Redwood City
According to Robert Parker: "The 2005 Cabernet Sauvignon Napa (a blend from various sites) is a soft, sexy combination of 83% Cabernet Sauvignon, 6% Merlot, 9% Petit Verdot, and 2% Cabernet Franc. A big, sweet nose of Asian spices, smoky oak, and plenty of black and red fruits, are followed by a lush, round, generously constituted wine with medium to full body, decent acidity, and velvety tannins. Enjoy it over the next 8-10 years." (12/08) One Puff Connoisseurs' Guide to California Wine: "9% Petit Verdot; 6% Merlot; 2% Cabernet Franc. A quick whiff of ... Read More »
Inventory: Hollywood Main Warehouse San Francisco
Heitz Cellar is one of California's most legendary wineries, and it's easy to see why when you open a bottle of their 2005 Napa Valley Cab. This wine harnasses the wonderful 2005 vintage, showcasing this long growing season with dense dark cherry and currant fruit and a core of bright acidity. Vanilla and spice notes frame the wine, with well-integrated, fine-grained tannins to knit it all together. Drinking well already, and sure to offer pleasure for many, many years to come.
Inventory: Hollywood Main Warehouse Redwood City San Francisco
92 points Wine Enthusiast: "Astringently tannic, as Duckhorn's new red wines tend to be, but very rich, very ripe, and sweet enough in fruit and oak to drink now with a nice steak. Floods the mouth with blackberries, cassic, chocolate, violets, mushu plum sauce, licorice and cedar. Best now through 2012." (06/09) Duckhorn has made their reputation on exceptional merlots and the 2006 vintage may be one of their best yet. Its sweet late-summer plum and framboise aromas are spiked hints of fresh-cracked walnuts and curls of sandalwood incense. Take a sip a... Read More »
Inventory: Hollywood Redwood City San Francisco
Balance, elegance, intensity, complexity, this has everything we always hope to find in a Viognier but rarely do. The vineyards are nested among the rolling hills in the breezy Napa-Carneros region. The wine is dry and crisp, with a firm acidity, full, creamy mid-palate body and bristling acidity with striking aromas of honeysuckle, key lime, and lemon blossoms.The tell-tale fruit and floral Viognier aromatics are unmistakable, and on the palate the wine is all balance and finesse.
Inventory: Hollywood Main Warehouse Redwood City San Francisco
Wine Club
Club Price: $13.9596 points Robert Parker: "There are 6,500 cases of the superb 2006 Dominus (91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot). Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built with beautiful ripe tannins, low acidity, and a luscious, layered mouthfeel. The aromatics are even more evolved and complex than the 2005's. The 2006 should drink well for 20-25 years." (... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
94 points Wine Spectator: "This has wonderful richness, density and focus, with tiers of smoky plum, currant, blackberry, loamy earth, sage and underbrush notes. Though firmly tannic, there's a measure of finesse and polish. Ends with a long, rich, persistent finish. The best Groth Reserve in years. Best from 2009 through 2015." (07/08)
Inventory: Hollywood Main Warehouse
Hall combines fruit from a variety of Napa Valley estate vineyards to create their Napa Valley Cabernet Sauvignon. The 2005 vintage of this wine really showcases the vintage, which was very long, exemplified by the broad tannins and forward fruit from start to finish. Cassis, blackberry, leather and spice intertwine with ripe cherry and vanilla notes that are powerful straight through. This is a big wine that needs some decanting now and one that will mature nicely in your cellar over the next decade.
Inventory: Hollywood Main Warehouse Redwood City San Francisco
Wine Club
Club Price: Hidden94 points from Robert Parker: "The 2007 Chardonnay Cahill Lane has hints of caramelized citrus, white currants, honeysuckle, and tropical fruits (pineapple and orange blossom). It is full-bodied, with gorgeous texture, terrific mouthfeel, and vibrant acidity and purity. In fact, the striking component of these 2007s is the extraordinary fruit purity that seems to be found in all the top Chardonnays as well as other varietals...Moreover, the 2007s look to be a return to the brilliant quality of the wines produced here in 2005 and 2004." (12/08) 92 points... Read More »
Inventory: Main Warehouse Redwood City San Francisco
According to Wine Spectator: "Trim and balanced, with an elegant mix of cedary oak, nutmeg, dried currant and mineral notes. Medium- to full-bodied, this tapers off a bit on the finish, but offers lots of complexity, balance and easy-drinking appeal. Drink now through 2014." (05/09) A Best Buy, Wine & Spirits: "This big, blue wine has supple flavors of blueberries and floral cherries, with a barely perceptible tannic edge. Overall, it's soft and juicy, ready for a cookout." (07/09)
Inventory: Hollywood Main Warehouse Redwood City
The newest in a decades-long string of excellent Chardonnays, the 2007 Heitz Napa Valley Chardonnay continues to highlight what the region is capable of when winemakers practice restraint. Not too ripe, not too rich, this wine is just right. Vibrant apple, pear and lemon blossoms aromas carry over seamlessly to the palate. Creamy at the core, there's still plenty of acidity and light toasty character to give this wine balance and depth.
Inventory: Redwood City San Francisco
One of Stag's Leaps signature wines, the Artemis blends fruit from the winery's Arcadia, Fay and SLV vineyards. Briar fruit and wild rosemary aromas and flavors open up to reveal grilled meat and nutmeg notes that pair perfectly with steak au poivre or osso bucco. Drink now with some decanting or age for 5-7 years.
Inventory: Hollywood Main Warehouse Redwood City San Francisco
Honig's Sauvignon Blanc is bright and fresh with grapefruit, lemongrass and lime aromas that carry over to the palate. In the mouth, the wine tends toward the tropical. The fruit comes from Honig's sustainably managed vineyards, and it is finished in a combination of large, neutral oak casks and stainless tanks. 89 points Robert Parker: "Consistently one of the finest Sauvignons made in California, Honig’s 2008 (30,000 cases produced) is a blend of 99% Sauvignon Blanc and 1% Semillon from prime Napa Valley real estate. It exhibits crisp fig and melon no... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
Like Cupid having enough arrows in his quiver, it's important to have some "classic" wines in your cellar, and the Silverado 2005 Cabernet Sauvignon fits that bill at a reasonable price. Medium to full-bodied with aromas and flavors of plum, cedar, dried herbs and earth and firm tannins with the structure to age for 5-7 years. 92 points Wine News: "Dense inky-purple hue. Pretty scents that showcase maple, blackberry and oaky aromas. Well balanced on entry with a pretty blend of focused black fruit, citrus-laced acids and soft, combed tannins. Tart cherr... Read More »
Inventory: Hollywood Main Warehouse Redwood City San Francisco
90 points Wine Enthusiast: "Lots of new, smoky oak stands out on this polished Cab. Give it a little time in a decanter before you drink, as it pulls together, becoming more powerful and accenting the blackberry and cherry flavors. Should develop for a decade." (05/09) Rubicon's "Cask" Cabernet Sauvignon is a tribute to the wines of John Daniel's Inglenook. The estate grown fruit used in this wine are from the organically farmed Cohn and Chateau that have been producing cabernet since 1880. Aged in 500 liter American oak puncheons for 28 months, you'd b... Read More »
Inventory: Hollywood Main Warehouse Redwood City
















































