92 points from Wine Enthusiast: "The Stoller vineyard bottling is a warm, rich and spicy Pinot Noir, with a sweet black cherry fruit core, concentrated and well-matched to the acids and tannins. A smooth and luscious midpalate continues to add flavors of butterscotch and toast, leading into a long and quite satisfying finish. Could be cellared for 6-8 years, but it’s hard to imagine it will ever taste any better than this." (02/09) 91 points from Wine & Spirits: "This wine bears the ripeness of a warm vintage while remaining fresh and lean, with aromas o... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

94 points Wine Spectator: "Complex, riveting aromas of spice, cola and sassafras join wild berry, spice, black cherry and sage notes in this full-bodied, intensely flavored, tightly focused and very persistent display of fruit that's long and lingering." (03/09) 92 points and two stars from the Connoisseurs' Guide to California Wine: "Both of the Caymus Cabernets reviewed in this issue embrace unabashed ripeness as a defining trait, but, in this instance, the wine's rush to ripeness is balanced by a wealth of very sweet oak and well-extracted fruit. Plu... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

92 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Exotically perfumed bouquet of dark berries, Christmas spices, violet and minerals. Elegant, medium-bodied red and dark berry flavors stain the palate, with a dusty mineral quality contributing energy. Sappy dark berry flavors linger on the long, juicy finish. This is already delicious." (Nov/Dec '08) 90 points from Robert Parker: "There are 2,000 cases of the 2006 Syrah Estate, a blend of 85% Syrah and 15% Grenache. Its complex, tarry, camphor, pepper, and meaty notes are offered in a s... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points from Robert Parker: "The dark ruby/purple-colored 2005 Pinot Noir Bulldog Reserve (65% from the Solomon Hills Vineyard and the rest from Bien Nacido and a handful of other small plots) is a 500-case cuvee offering beautiful black cherry, tapenade, strawberry, and loamy soil aromas, medium to full body, and superb structure and length. With good acidity and moderate alcohol (by Californian standards) of 13%, this Burgundian-styled Pinot should evolve nicely for a decade." (08/07) The 2005 Bulldog is a classic representation of what I feel the 20... Read More » 

Inventory: Hollywood Main Warehouse San Francisco

A "throwback" Zin. No jammy, sweet, mouthcoating flavors here. No searing alcohol. Just a rock solid Old World-styled Zin bursting with flavor. The tangy, fresh raspberry and cranberry fruit flavors belie the wine's age, leading to a much snappier version of Zin than most are used to. Add some cracked white pepper, dried tobacco, marjoram and cinnamon stick flavors and this becomes much more complex and drinkable than about 90% of the Zins on the market. If you want to taste a slice of Zin history, this is a perfect wine for you. If you like Zin that tas... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

According to Stephen Tanzer's International Wine Cellar: "Light, bright yellow. Fresh apple, fig and tangerine on the nose, with a kiss of vanillin oak adding depth. Pliant orchard and pit fruit flavors are given tangy lift by citrus peel and dusty minerals. The fruit is a touch sweet but the wine's minerality helps it maintain focus and energy." (May/June 08) According to Wine Enthusiast: "Jordan’s Chardonnay was made full-Burgundian style, barrel-fermented in nearly half new oak and aged on the lees. Partial malolactic fermentation has enabled brisk, ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points and two stars from the Connoisseurs' Guide to California Wine: "15% Petite Sirah; 10% Carignane. One of our longtime favorites from this leading Zin producer, the wine returns to shape after a year's flirtation with excessive ripeness. This 2005 edition is filled with outgoing fruit redolent of black-berries, raspberries and sweet cream in both nose and mouth, and its rounded texture receives solid support from the wine's moderate but unmissable tannins. Not in need of lengthy aging, this wholly likeable bottling will nonetheless reward those w... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

According to Wine Spectator: "Earthy tangerine, pineapple and nectarine flavors give this a distinct flavor profile, and the acidity keeps the flavors fresh and lively." (06/08) 

Inventory: Hollywood Main Warehouse Redwood City

A stunning, cherry and cranberry-filled Pinot Noir wrapped up with an earth and spice bow. The fruit comes from Foley's Rancho Santa Rosa, part of the original Spanish Land Grant, and one of Santa Barbara's most historic properties. Planted into a steep hillside in one of the coolest parts of the Santa Ynez Valley, the site is ideal for growing bright, structured Pinot Noir. Aged in 50% new French oak barrels, which smooth the wine's texture and add spicy notes that complement the crisp acidity. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

If you took a poll of all the K&L employees and asked them what their favorite Zinfandels are, Joseph Swan would be one of the top 2 or 3 on everyone's list. The Joseph Swan Winery has been making top notch zins since 1968 when Joseph Swan, one year earlier, purchased a small farm on Laguna Road near Forestville that was planted to 13 acres of old zinfandel. Without any formal training Joe became a well respcted and influential winemaker mentoring many new up and coming winemakers. One of these winemakers is Rod Berglund, the current winemaker at Joseph... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

93 points Wine Enthusiast: 'Like the 2005 vintage, this bottling has 100% new French oak. But the wine feels more balanced and fatter than its predecessor, and over all more satisfying. The mineral-infused roasted pineapple, candied ginger and crème brûlée flavors finish dry and crisp and elegant. Great job from Beringer's winemaker emeritus, Ed Sbragia." (09/08) 92 points Wine Spectator: "A rich, complex style that veers to opulent without being excessive, offering layers of ripe fig, honeydew melon, hazelnut and spicy nutmeg notes. Deeply concentrated... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95 points and three stars from the Connoisseurs' Guide to California Wine: "20% Petite Sirah; 4% Carignane. The mating of Teldeschi fruit with the Ravenswood hand has yielded superb results across the years, and 2006 is not exception. From its first nose of ripe, concentrated blackberries tinged with sweet spices to the background notes of soils, toast and toffee to its varietally compelling flavors firmed by tough yet fruit-buffered tannins, this one never lets up, but it does want time in the cellar to soften its age-demanding astringency." (January 20... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

90 points Wine Enthusiast: "Lots of new, smoky oak stands out on this polished Cab. Give it a little time in a decanter before you drink, as it pulls together, becoming more powerful and accenting the blackberry and cherry flavors. Should develop for a decade." (05/09) Rubicon's "Cask" Cabernet Sauvignon is a tribute to the wines of John Daniel's Inglenook. The estate grown fruit used in this wine are from the organically farmed Cohn and Chateau that have been producing cabernet since 1880. Aged in 500 liter American oak puncheons for 28 months, you'd b... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

Named for one of the Livermore Valley's pioneers, Charles Wetmore, this Cabernet Sauvignon is one of Wente's finest. Blended with small quantities of Petite Verdot and Merlot, and aged for 18 months in French, American and Eastern European oak, the wine is a beautiful expression, with lots of black cherry and mocha aromas and flavors, finishing with cinnamon and vanilla spice. Round and easy to drink, this is a solid every day Cab. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This is a great value in Alexander Valley Cabernet. Roth is a family-owned winery focused entirely on producing elegant, fruit-forward cabs from select vineyards within the AVA. Aged for 18 months in 30% new French oak barrels that add a fine tannin component as well as cinnamon and vanilla notes on the nose and palate. There's also great raspberry and cherry fruit here from start to finish. Well-structured and from an excellent vintage. At this price, you should buy by the case! 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95 points Connoisseurs' Guide to California Wine: "On the one hand dense, deep and very well-extracted, yet on other both bright and balanced, this generously fruited offering is rife with wonderfully well-fit elements of juicy apples, citrus, sweet toast and cream in its rich aromas and follows with full-scaled flavors of real complexity and depth. A touch viscous but alive and in very fine balance from front to back, it continues to unfold at the finish with long flavors of fruit, minerals, spice and rich oak. There is far more wine here than first mee... Read More » 

Inventory: Hollywood

92 points and an Editors' Choice, Wine Enthusiast: "A beautiful young Cab, built along classic Napa lines. Stands at the elegant end of the stylistic spectrum, with relatively low alcohol, less ripe fruit and a delicate mouthfeel. Shows flavors of herbs, cherries and blackberries. Drink now through 2015. Good value in an upscale Cab." (09/09) Clos du Val has been making top-notch Cab since the 1970s, and in that time has earned itself quite a following. But this isn't "cult" Cab in the sense that it's wine you can't find. There are 36,000 cases of this ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Consistently a great value wine for California Chardonnay fans, the Bogle Chard undergoes partial malo and barrel fermentation, but it has a good dose of acidity to keep the wine from becoming cloying. Buttery and rich with apple and pear aromas and flavors touched off with nutmeg and vanilla, finishing with a little hint of Werther's Original. According to Wine Spectator: "Fresh and lively, full-bodied and smooth-textured, with vibrant green apple, melon, ripe pear and honeysuckle ending with a long, full finish. Drink now through 2011." (11/09) 

Inventory: San Francisco

92 points Robert Parker: "The 2007 Chardonnay Private Reserve (always one of California's top Chardonnays) has toned down the toasty oak component, exhibiting excellent nutty, honeyed, buttery notes of orange marmalade, brioche, and spice. Full-bodied, rich, and pure, it reminds me of a Burgundian premier cru from Chassagne-Montrachet or Meursault. Beringer continues to turn out an impressive array of wines, proving that a gigantic global operation can be focused on quality and character...the Private Reserve final blend is always the finest wine of the ... Read More » 

Inventory: Hollywood Main Warehouse San Francisco

94 points and one of Wine Enthusiast's Top 100 Cellar Selections of 2009: "Made from 100% Cab, this wine pours inky black, and feels softly ripe in the mouth, with pie-filling blackberries, cherries, mocha, plums, tobacco and sweet dusty spices. Shows a tannic astringency that strongly suggests cellaring, although it's flashy now. Best after 2011 and beyond." (05/09) 91 points and two stars from the Connoisseurs' Guide to California Wine: "Sweet and slightly chocolaty in character with a strong streak of vanilla matching its very deep, optimally ripened... Read More » 

Inventory: Hollywood San Francisco

91 points from Stephen Tanzer's International Wine Cellar: "Deep ruby. Powerful, exotic scents of red and dark berry preserves, blood orange, underbrush, smoky herbs and black olive. Pungent, smoky raspberry and blackberry flavors stain the palate and supple tannins add support. The herbal and olive notes resonate on the long, smoky, deeply sweet finish. I suspect that this will be overly wild for some winos." (Nov/Dec '09) 90 points from Robert Parker's Wine Advocate: "A lovely interpretation of a Paso Robles-styled French Crozes-Hermitage, Clos Mimi-s ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

The "Le Clos Secret" is a blend of 45% Cabernet Franc, 35% Cabernet Sauvignon, 15% Petit Verdot and 5% Malbec that really shows its Right Bank roots. It comes from Cilla and Roger Higgins'organically-grown Three Creek Vineyard in the Happy Canyon sub-appelation of the Santa Ynez Valley, which was planted in 2001, and is made by Happy Canyon champion Doug Margerum (Margerum Cellars, Happy Canyon Vineyard). The big chunk of Cabernet Franc makes this wine stand out instantly, with evergreen, lavender and fern notes on the nose that make you think: there is ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points Connoisseurs' Guide to California Wine: "The richly champenized aromas of this keenly defined sparkler virtually leap from the glass and both they and the bright flavors that follow are at once fresh and complex. Sporting the light and graceful hand of a fine Blanc de Blancs, this one exhibits a good deal of refinement and wins an enthusiastic vote of thumbs up as a stand-alone aperitif sipper or a foil to likes of fresh oysters or sake-marinated scallops." (11/08) 91 points Wine Enthusiast: "This is the most full-bodied of Mumm’s current spar... Read More » 

Inventory: Hollywood

When Dominick and Gloria Chirichillo were choosing a name for their winery, they wanted something that reflected their commitment to their Italian heritage and to traditional family winemaking. Dominick was given a small wine press by his grandfather, Domenico Giovinazzo, back in 1955, igniting the flame in a New York basement. Dominick and his wife Gloria now make Cal-Ital wines like this Montepulciano from grapes grown at select vineyards in Napa, the Alexander Valley, the Russian River Valley, Amador County, the Sonoma Coast, Lodi and the Santa Cruz M... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The thing we like most about this is the fact that the wine does not taste like syrah. So many of the Central Coast, and more recently other California appelations, pinot noirs have become too monsterous, too spiced. These wines have more in common with wines from the Northern Rhone, than wines from Burgundy. I don't know about you but I like my pinot to taste like pinot. Well the J Wilkes does in a big way. Full of tangy pomegranate seeds and bright cranberry this screams pinot. Add a growing nutmeg spice from nice french oak barrels and some kirsch... Read More » 

Inventory: Hollywood Main Warehouse

92 points and two stars from the Connoisseurs' Guide to California Wine: "22% Mixed Blacks. Deep and convincing aromas of blackberry with lighter hints of raspberry and boysenberry are joined in the nose by suggestions of briar, dark and rich soils and a faint whiff of cocoa powder. A very full-bodied wine, as are all the vineyard-designated bottlings from Ravenswood in this Issue, it uses both ample acidity and a solidifying streak of tannin to find the right kind of balance for uses with savory foods and for up to a half decade of cellaring." (January ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Peter Hunken and Amy Christine of Black Sheep Finds wowed K&L with their first two releases of Hocus Pocus Syrah, quickly placing their wine among the staff's favorites. Their new release, Genuine Risk Cabernet, derives its name first for the road that runs alongside the eastern Santa Ynez Valley vineyard where the couple sourced the wine's fruit, and second for the genuine risk many winemakers still consider Santa Barbara County cabernet to be. But the region is capable of producing cabernets with more elegance and subtle style than traditionally seen i... Read More » 

Inventory: Redwood City San Francisco

According to Wine Spectator: "Supple yet intense, delivering fresh black cherry and toasty vanilla aromas, with zesty wild berry, licorice and cracked pepper flavors that finish with meaty tannins. Drink now through 2012. 870 cases made." (06/08) 

Inventory: Hollywood

From Wine Enthusiast: "White Oak has achieved consistency over the years with this bottling. It’s dependably dry and balanced. The ’04 is riper than its predecessors, with the cherry and blackberry flavors approaching raisins. It’s also richly textured and soft in tannins. Drink now." (2/1/2008) 

Inventory: Redwood City

Phelan Vineyard's 100% estate-grown, limited production 2004 Cabernet Sauvignon is deeply colored, concentrated mountain cabernet. The nose delivers black currant and baked cherry cobbler aromas, spiked with notes of leather. In the mouth, the wine's core of dark berry fruit is framed by mocha flavors, ripe tannins and substantial mid-palate weight. Decant now or cellar for the next 5-7 years. 93 points - Beverage Tasting Institute 

Inventory: Hollywood

American punk fans shouldn't confuse this with the famed Epitaph Records band of the same name, though owners Don Sebastiani and sons are a little punk rock when it comes to wine and, like the band, the wine balances fun and seriousness. The '05 Pennywise Cab blends fruit from the Solari Vineyard in Calistoga and the Gamble Vineyard in Yountfille and ages the wine in 70% new/30% one-year-old French oak barrels. It's well built with a core of black cherry and cassis fruit, oak accents and supply tannins that make this enjoyable now and able to age a few y... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

93 points from Wine Advocate! -"The 2006 Pickett Road is a wine of unbridled richness, huge tannins, massive fruit, earth, purity, and loads of blackberry, blueberry, incense, and graphite characteristics, a full-bodied, monster Petite Sirahs. Save for 6-8 years, and drink over the following two decades or more."Wine Advocate # 177 Jun 2008 

Inventory: Hollywood

Two Wives Wines is a joint-venture involving Christina Madrigal (who is married to Chris Madrigal of Madrigal Vineyards) and Elizabeth Naylor (who is married to winemaker Michael Trujillo of Karl Lawrence and Sequoia Grove wineries); they see the juggling career and family as the perfect metaphor for the art of making great wine, which is a constant balancing act of art, nature and technology. Christina and Elizabeth are also involved in the fight against breast cancer. Elizabeth lost her sister, Madelyn, to the disease in October 2004 and because of thi... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

This is Olson Ogden's first release from the Sonoma Coast appellation, with the majority of the fruit coming from a hillside vineyard in the Petaluma Gap. It reflects the vineyard's windswept character with enticing scents of black fruit, baking spice and savory herbs. Elegant yet full on the palate, this Pinot has a firm structure that would benefit from some cellaring. 

Inventory: Redwood City

The Terraces is a higher acid (non-malo) styled wine tending toward the tropical side of chardonnay aromatics. The wine is also not dominated by oak flavors, since most of their barrels are used (only 4% new French oak). This wine is clean and precise with enough acid to cut through a heavy meal. 

Inventory: Hollywood Main Warehouse San Francisco

Another fabulous Zin from the folks who brought you the Black Chicken. Stagecoach Vineyards in the Napa Valley stretches from Atlas Peak in the west toward Oakville in the east. More than 50 wineries source fruit from this spectacular site. 

Inventory: Hollywood

90 points and one star from the Connoisseurs' Guide to California Wine: "Leaning a bit towards the very ripe end of the Zinfandel spectrum but endowed with a fair measure of blackberry fruit tinged with notions of wildflowers and caramel, this full-bodied wine comes with a supple entry and a tannic backend while delivering good fruit at its heart. It dries a touch and shows an edge of acidity to its finish, and a few years of age would seem the best course in seeing this one to its best." (January 2009) 91-93 points Stephen Tanzer's International Wine Ce... Read More » 

Inventory: Main Warehouse Redwood City

91 points and two stars from the Connoisseurs' Guide to California Wine: "Sweet and fully-ripened appley fruit sits at the heart of this very generous opus, and, like the best of its peers, the wine balances its almost apple-pie-like richness with a fine streak of enlivening acid. Full on the palate, slightly oily in feel and yet fairly firm at the finish with an tangy upturn of sweet lemon, it displays very good continuity and length with real potential for at least two or three years of improvement." (Volume 32 Issue 8: June 2008) 

Inventory: Main Warehouse

This is winemakers Nick Goldschmidt and Kenneth Kahn's fourth vintage of Blue Rock Syrah, made from 100% estate grown Alexander Valley fruit. Focused on grace and elegance rather than extraction, the wine's smoky meat, pomegranate and blackcurrant aromas are redolent of Northern Rhône. The bouquet continues on the palate, adding game and earth flavors as well as some black cherry. Soft, fine-grained tannins make this wine approachable now, but it has enough structure to continue to improve over the next five years. 90 points Wine Enthusiast: "The tannins... Read More » 

Inventory: Redwood City

91 points Robert Parker: "The gorgeous, sexy 2006 Cabernet Sauvignon Tanbark Hill offers up aromas of road tar, cedar, black currants, unsmoked, high class cigar tobacco, earth, and spice. Dense, supple-textured, and fleshy, it is already a total delight to drink, which is not always the case for a Togni Cabernet Sauvignon in its infancy. This 2006 should last for 10-15 years." (12/08) This is the second label form Philip Togni. The style is similar to the main label with an added emphasis on value. This wine is more accesible young, making it perfect t... Read More » 

Inventory: Main Warehouse

92 points from Wine Enthusiast: "There’s so much nice stuff going on in this wine. It’s bone dry, richly tannic, and superbly structured, with a long, sophisticated finish. Flavorwise, we’re talking blackberries, cherries, currants, mocha, and a grounding vein of something earthy and herbal, like olive tapenade." (6/1/2008) 

Inventory: Hollywood Main Warehouse

The vineyard source for Foghorn's 2005 Monterey Pinot Noir is one of the closest to Monterey Bay in the appellation. Subjected to the Pacific's moderating influences and planted in red, decomposed granite soils, the site is naturally low-yielding. Medium-bodied with bright cherry, raspberry and orange zest notes on the nose and palate, the wine is soft, but luxuriant, racy and rich. Subtle oak notes find their way onto the finish, without every over-powering. A lovely wine showing the potential for pinot noir in this up-and-coming region. 

Inventory: Main Warehouse

The Old Depot is a block designate from the Villagomez Vineyard on the Southern end of Sonoma County’s Dry Creek Valley. The few vines in what remains of the original block of this vineyard are in the neighborhood of 80 years to a century old and like many old California Zinfandel vineyards, it is more of a field blend than a Zinfandel vineyard. Though about 85% Zin, there is also Petite Sirah, Grenache, Carignan, Alicante Bouchet, and a few vines of Pinot Noir, Sauvignon Blanc, and Muscat. In the classic tradition, everything was picked on the same day ... Read More » 

Inventory: Main Warehouse San Francisco

This Petite Sirah is from Rosciano Vineyards in Livermore Valley, one of the premiere locations for California Petite Sirah. The hot climate of the Livermore Valley enhances the ripeness and results in extremely concentrated fruit. The grapes were crushed into small batch fermenters and hand punched-down during fermentation for an extended maceration of 28 days to ensure full extraction of flavor and tannin. The wine was aged for 15 months in a mix of new American Oak and neutral French Oak barrels. This difference in cooperage resulted in 2 distinct sty... Read More » 

Inventory: Main Warehouse

One of Summerland's most expressive Pinots, the Rancho Santa Rosa is a clear, bright ruby red. It entices with a spicy, cedary nose, with hints of cherry, espresso and menthol. Powerful on the palate, with more red fruit - cherry, pomegranate and raspberry - with underlying bacon fat richness and sweet vanilla that fill the mouth and linger, with sweet tannins, on the finish. 

Inventory: Main Warehouse

Dragonette's 2006 Pinot Noir combines fruit from the famed Fiddlestix Vineyard in the western Sta. Rita Hills appellation with fruit from the nearby Gaia Vineyard. These sites are wonderfully close to the ocean, allowing the fruit to develop slowly. The results are beautifully complex, illustrating why pinots from this region in California have gained so much traction in the market. Voluptuous strawberry and cherry aromas spiked with cedar, juniper and Asian Five-Spice notes start the seduction on the nose and continue onto the palate, lingering on the f... Read More » 

Inventory: Hollywood Main Warehouse

According to Wine Spectator: "Medium-bodied, showing toasty oak, honeysuckle and ripe pear, with a hint of citrus. Displays a creamy texture. Drink now. 945 cases made." (07/07) 

Inventory: Hollywood

Boeger's 2005 Walker Zinfandel comes from El Dorado's Walker Vineyards, located at 2,100 feet in elevation and comprised of decomposed granitic soils that lend themselves to powerful wines. This vintage is a royal purple-tinged red with aromas of cedar, black pepper, plum, blackberry and oak. On the palate the wine is full of spices and fruit with slightly more perceptible oak notes. Soft and supple on the attack, the wine has plenty going on mid-palate, finising with soft, lingering tannins. 

Inventory: Main Warehouse Redwood City

90 points Wine Spectator: "Tightly wound, firm and crisp, with a complex core of plum, black cherry, blackberry, cedar and toasty oak. Finishes with a rich aftertaste and fine length. Best from 2001 through 2008. 613 cases made." (09/99) According to Robert Parker: "Readers should be aware that Hartwell's labels are confusing in that the vineyard designation is at the bottom right hand side of the label. Their dark ruby-colored 1996 Sunshine Vineyard Cabernet Sauvignon offers an attractive bouquet of cedar and spice, open-knit, ripe flavors, medium body... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points from Wine & Spirits Magazine: "The Petaluma Gap draws fog across the coastal flats toward this rocky hillside vineyard on the western face of Sonoma Mountain. The wine has the cool, sour cherry flavors of pinot noir grown farther out along Sonoma's far coast along with a subtle, pungent acidity under the smooth finish. Youthfully tight, this should develop well over the next several years." (04/08) 90 points and one star from the Connoisseurs' Guide to California Wine: "The leader of the Harrington Pinot pack, this wine comes with a full plate ... Read More » 

Inventory: Main Warehouse