94 points Robert Parker: "Not surprisingly, the 2006 is a bigger, more muscular, less charming effort displaying unbridled power, full-bodied richness, and notes of new saddle leather, black fruits, roasted herbs, and burning embers. Powerful and rich with sweet tannin, low acidity, and more structure and density than the 2005 as well as less nuance and complexity, the 2006 should be consumed over the next 15+ years." (12/08) From Wine Spectator: "Firm, tight and tannic, with dried currant, baked berry, sage, herb and mineral flavors that veer toward ch... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Not yet rated! Hands down, one of California's most spectacular Cabernets! The 2006 got 94 points from the Spectator, and this review: "Complex, riveting aromas of spice, cola and sassafras join wild berry, spice, black cherry and sage notes in this full-bodied, intensely flavored, tightly focused and very persistent display of fruit that's long and lingering. Drink now through 2017." This will not last long on the shelves, so pick up your "allocation" now! 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

96 points Robert Parker: "There are 6,500 cases of the superb 2006 Dominus (91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot). Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built with beautiful ripe tannins, low acidity, and a luscious, layered mouthfeel. The aromatics are even more evolved and complex than the 2005's. The 2006 should drink well for 20-25 years." (... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95 points Wine Spectator: "Pure, rich and focused on a beam of ripe plum, cherry and currant, with touches of anise and cedar. Deliciously complex, deep and persistent, ending with ripples of rich, creamy flavors. Drink now through 2015." (06/09) The critically acclaimed wines from Lewis Cellars are always popular here at K&L - selling out in a flash. Fortunately, the 2006 Reserve Cab was made in quantity, at least compared to some of the winery's other bottlings, a whopping 2,000 cases. This is serious Cab sourced from Pritchard Hill, Calistoga, Ruther... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

89 points Wine Spectator: "Sleek and complex, full-bodied and Bordeaux-like, with an earthy mineral edge to the dried berry and currant flavors that are subdued and tightly wound, ending with earthy tannins. Needs time. Best from 2011 through 2017." (10/09) 

Inventory: Hollywood Main Warehouse Redwood City

96 points Robert Parker: "The 2005 Proprietary Red is significantly better than what I tasted last year, although I certainly gave it a high score. This wine has fleshed out beautifully. The final blend (84% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc, Petit Verdot, and Malbec) has a deep purple color, a beautifully sweet nose of blackberries and cassis intermixed with some meatiness, smoke, and a touch of pain grille as well as notes of espresso and licorice. Full-bodied, rich, with decent acidity, excellent delineation, and moderately h... Read More » 

Inventory: Hollywood

97 points from Robert Parker: "The 2005 Cabernet Sauvignon Hillside Select continues to put on weight, and displays a Bordeaux-like personality because of the vintage’s cool growing season. A black purple color, stunningly sweet fruit, and a gorgeous bouquet of underbrush, forest floor, creme de cassis, lead pencil shavings, and toasty barrique are found in this ripe, full-bodied, deep, stunningly well-balanced, substantial wine with undeniable complexity as well as richness. It is approachable now, but promises to evolve for 25 or more years." (12/08) ... Read More » 

Inventory: Hollywood San Francisco

91-93 points Robert Parker's Wine Advocate: "Nearly all Cabernet Sauvignon with only a tiny amount of Cabernet Franc in the blend, the 2006 Cabernet Sauvignon Estate is not nearly as expressive as the 2005 or the potentially perfect 2007. Stylistically faithful to the vintage, it is more monolithic and muscular as well as less expressive aromatically, but substantial in size, and somewhat masculine. It is a big wine that should age well, possibly turning out better than my range of scores suggests. Dense blueberry and black currant flavors are accompanie... Read More » 

Inventory: Hollywood Main Warehouse San Francisco

The Monte Bello vineyard was first planted back in 1886, but was essentially abandoned after Prohibition. It was replanted in 1949, and has been the source of one of Ridge's best known wines since it was first made in 1962. Cabernet, Cab Franc, Merlot and Petit Verdot are all planted at this ridgetop vineyard overlooking the San Francisco peninsula. The 2006 vintage is comprised of 13 exceptional lots, four of which required egg white fining to soften the tannins. Petit Verdot and Cab Franc add depth to this wine, which is taught with great structure and... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

Robert Parker writes: "The well-known Bob Foley has been the consistent force behind these high quality wines from Hourglass. Their top wine comes from a gently sloping vineyard near Napa’s Lodi Lane. They have now added another group of wines under the Blue Line designation which exhibit considerable promise, although the production figures are relatively low, about 350-500 cases of each of the Blue Line offerings." (12/08) 

Inventory: Hollywood

92 points Wine Spectator: "Ripe and fleshy, with rich plum, wild berry, spice and savory herb notes that are complex, full-bodied and expansive on the palate, ending with firm tannins and a dash of espresso. Drink now through 2016." (11/09) Once again Caymus has hit a homerun with the latest release of their Napa Valley Cabernet Sauvignon, the 2007 is an amazing bottling that rivals past great vintages such as 1994, 1997 and 2001. Made in the quintessential California Cabernet Sauvignon style, this wine is big, rich and hedonistic, with flavors of dark ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

94 points Wine Enthusiast: "Opens with powerful aromas of cedar, toasty oak and vanilla perfume framing ripe black currant and mocha. Turns wonderfully smooth in the mouth. Plump and ripe in cherry and currant fruit, it's beautiful now, but has the tannins and balance to last forever. " (11/04) 92 points Wine Spectator: "Spicy mint and bay leaf aromas mingle with ripe currant and black cherry fruit, turning smooth and elegant on the palate while displaying richness, depth and concentration; finishes with a full chorus of ripe fruit flavors and firm yet ... Read More » 

Inventory: Main Warehouse Redwood City

93 points + Stephen Tanzer's International Wine Cellar, May/Jun 08 Good deep ruby-red. Complex aromas of currant, licorice, graphite, bitter chocolate, smoked meat, tobacco and brown spices. Began juicy, penetrating and quite youthfully unevolved, but aeration brought a suppler, rounder texture and more generosity to this impressively structured wine. Complicating notes of bitter cherry, menthol and minerals. This will require a good eight to ten years of aging but the substantial tannins are sweet and lush. Very long, pure and powerful on the finish. B... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

96 points and #17 on the Wine Enthusiast's Top 100 Cellar Selections of 2009: "Made from 98% Cabernet Sauvignon, with no Merlot or Cabernet Franc for the first time, the ’05 Rubicon tastes bigger and more impenetrable than any previous vintage. It’s thick and heavy at this time, with furry tannins and undeniably ripe flavors of blackberries, black currants, cherries, violets, chocolate and cedar, and a tang of melted minerals. Desperately needs time in the cellar. Nowhere near ready for at least four years, and that may be conservative.Tasted three times... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Since all the way back to 1972 Silver Oak has been bottling Cabernet Sauvignon from Alexander Valley. In fact they were one of the first to champion the now well know region of Alexander Valley by putting it on their label. While their Napa Valley bottling has garnered more attention, and possibly press over the years, we think the Alexander Valley bottling is still one of the best Cabs out there for the money. At about half the price of the Napa bottling, and with many other Alexander Valley producers charging more for their wines, this bottling looks m... Read More » 

Inventory: Hollywood

The 2005 Cain Five shows an emphasis on the palate feel: the texture of the tannins is extremely fine, yet distinctly present, like silk. The aromas are of fresh red cherries and exotic spices. It is gratifying to see how well this wine evolves in the open glass, which bodes well for the future. Today, you should decant the wine, and sip it carefully. Very very meticulous winemaking goes into this wine, including: hand picking, gentle destemming, native-yeast fermentation, and manual pressing. The wine completes malolactic fermentation in the barrel, is ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95 points from Wine Enthusiast: "A dramatic young wine, fleshy and dazzling now for its lush fruit and oak, although the tannins have a crunchy hardness. But that merely ensures ageability. It’s beautiful the way the acid-tannin structure plays against the cherry, cassis and olive fruit, creating an architectural tension. If you open this wine now, decant for a few hours. Otherwise, it should hold for six to eight years, and develop further bottle complexity afterward." (12/15/2007) 94 points Wine & Spirits: "From the Huneeus estate on the east side of N... Read More » 

Inventory: Redwood City

94-96 points Robert Parker: "The 2007 Pinot Noir Cuvee Natalie Silver Belt, which emanates from a Sonoma Coast vineyard, is made from a 50/50 blend of the Swan and Calera heritage California clones. Sweet notes of balsam wood, black raspberries, spring flowers as well as hints of cherry and blueberry are all present in this dark, profoundly rich, broad, and savory Pinot Noir. It is well-built, although still backward and needing several years of bottle-age, but it should evolve for 10-15 years." (12/08) 

Inventory: Hollywood San Francisco

91-93 points Robert Parker: "The 2007 Pinot Noir Sonoma Coast displays plenty of raspberry and floral notes, has a deep ruby/purple color, nicely integrated wood, medium to full body, and a spicy finish. Drink it over the next decade." (12/08) 

Inventory: Hollywood Main Warehouse San Francisco

96 points Robert Parker: "The opaque-colored 1992 exhibits a huge, chocolatey, smoky nose crammed with gobs of black fruits, This soft, voluptuously-textured, full-bodied wine boasts remarkable concentration and purity. It is a round, flattering, luscious style of Cabernet Sauvignon that will be hard to resist when young. It should keep for 15+ years. Beringer has once again proven that they are one of the qualitative leaders in California as they continue to turn out reference point wines - not only for California, but the world." (12/95) According ... Read More » 

Inventory: Main Warehouse

94-96 points Robert Parker: "The 2007 Cabernet Sauvignon Estate (1,500 cases) is made in a different style than the 2006, but it is just as provocative and compelling in quality. The sweetness of its tannins sets it apart from other vintages, but it exhibits a dense purple color as well as an extraordinary bouquet of incense, blackberries, cedar, licorice, and a hint of charcoal. It possesses remarkable full-bodied power and concentration along with stunning purity, equilibrium, and a finish that elicits a big smile. This fabulous Cabernet Sauvignon is b... Read More » 

Inventory: Redwood City

95 points and a Cellar Selection designation from the Wine Spectator: "Incredibly concentrated, rich and powerful, but still smooth and plush. The flavors of mint, cherry, black currant and spice are deep, long and chewy, with great complexity and polish. Not for everyone, but absolutely full of flavor and beautifully structured, harmonious and complex. Very tempting to drink now, but should improve. Drink now through 2005." (04/91) 

Inventory: Hollywood Redwood City

95 points Wine Spectator: "Shows rich dark chocolate, mocha and espresso, along with a wealth of ripe, currant-laced Cabernet fruit. Focused, tight, elegant and stylish, with a persistent finish that keeps unfolding to reveal hidden nuances. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2010 through 2017." (06/09) 93 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Very ripe but vibrant nose combines cassis, licorice pastille, violet, graphite and dark chocolate. Densely packed, sexy and sweet, with terrific depth bu... Read More » 

Inventory: Hollywood

93 points Wine Spectator: "Shows hints of maturity, with chocolate mint, cherry and currant flavors that are intense yet elegant, balanced and stylish. Full-bodied, firm and focused, this is complex and concentrated without being heavy, offering the wine's classic style and personality. Drink now through 2018. 2,750 cases made." (10/09) 

Inventory: Main Warehouse San Francisco

One of the last to release their single vineyard wines for the year, Heitz has long been known for its luxury cuvees, the Martha's and Bella Oaks Cabernets. The 2001 Martha's delivers on both the winery's reputation and the vintage. At once rich and elegant, its intense color is followed by aromas of mint and cassis. On the palate, red fruit and firm tannins combine into a focused and firmly tannic wine. One for the cellar...this will not disappoint those who are patient! According to Wine Spectator: "Refreshing, ripe and complex, with vivid red currant... Read More » 

Inventory: Redwood City San Francisco

94-96 points Robert Parker: "Since 2004, 100% of the Bordeaux varietals used in the Insignia proprietary blend have been from estate vineyards. There are just under 15,000 cases of the 2006 Insignia, a blend of 95% Cabernet Sauvignon and 5% Petit Verdot. Made in a dense, full-bodied, muscular style, it is less charming than the 2005, with high tannin, extract, and richness. The blackberry and cassis characteristics are accompanied by notions of damp earth, subtle oak, licorice, and forest floor. It, too will benefit from 3-4 years of bottle age, and shou... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points Wine Spectator: "Still unyielding at age 10. Firm, dark andintense, chunky and chewy, with gritty tanninswrapped around a core of stewed plum and blackcherry, with dashes of mineral and sage. Turns dryand tannic, but offers lots of substance anddepth.--California Cabernetretrospective. Best from 2002 through 2012. 5,725 cases made." (02/01) According to Robert Parker: "the 1990 Insignia is an extremely strong wine. It offers rich, cassis fruit, less body and density than in the 1991, and spicy flavors. It should drink well for 10-14 years." (0... Read More » 

Inventory: Main Warehouse

96 points Stephen Tanzer's International Wine Cellar: "Yellow-gold color. Powerful aromas of iodine, wet rock, smoky lees and pear skin. This is all about minerality, with fruit playing second fiddle. Fleshy, smoky orchard fruit and sweet butter flavors are brightened by white flowers and candied anise, with a kiss of herbs on the back. The remarkable mineral expression of this wine reminded me of a top wine from Coche-Dury." (May/June '09) 93-95 points Robert Parker: "An exotic effort, the 2006 Chardonnay Hudson Vineyard exhibits a light straw/green hu... Read More » 

Inventory: Hollywood Main Warehouse

94 points Robert Parker: "Even better is the 2006 Cabernet Sauvignon Poetry. A 969-case blend of 96% Cabernet Sauvignon and the rest equal parts Merlot and Petit Verdot, this wine has sweet tannins, a big, rich kiss of blackberry and creme de cassis interwoven with subtle smoke, graphite, and loamy soil undertones. The wine has gorgeous purity, full-bodied flavors, elegance, and finesse. Like great cuisine, it offer tremendous intensity of flavor without any sense of heaviness or weight. Drink it over the next 20+ years." (12/08) 

Inventory: Hollywood

93 points Robert Parker: "The sensational black/purple-colored 1997 Cabernet Sauvignon 16th Anniversary Release is closed, but its emerging aromas of charcoal, blackberries, cassis, and minerals are promising. The wine is intense, ripe, with a layered, expansive richness, and exotic notes of Asian spices, beef blood, and assorted black fruits. Anticipated maturity: 2004-2025." (01/2000) 91 points Wine Spectator: "Spicy, fruity aromatics lead to a rich and supple wine with pretty currant, anise, cherry and blackberry flavors. Firms up on the finish, wher... Read More » 

Inventory: Redwood City

96 points and a Cellar Selection designation from the Wine Spectator: "Enormously complex, firm and tightly wound, with ripe, firm tannins and a wide range of rich, concentrated flavors, cherry, wild berry, plum, cedar, coffee and spice. Shows remarkable finesse and polish for a young wine. Tempting now for its suppleness, but sure to age for another decade. Best from 2001 through 2009." (05/98) 

Inventory: Hollywood Redwood City

93 points Robert Parker: "As usual, the 2005 Cabernet Sauvignon Stagecoach Vineyard is more primordial and broodingly backward than its siblings. It offers notes of charcoal and earthy black currants, high tannins, and a full-bodied, powerful personality. While filled with purity and depth, it will need time in the bottle. Anticipated maturity: 2011-2025." (12/07) 93 points Wine Spectator: "Dense, rich and savory, with earthy hazelnut, dried currant, black cherry and blackberry fruit that slowly unfolds to reveal extra facets of spice, berry, fresh-cut ... Read More » 

Inventory: Main Warehouse

This is the high-speed car chase version of Lewis Cellars' Reserve Cabernet. It's only produced when the grapes have the intensity to create such a full throttle wine. It doesn't hold back on the nose, even at such a young age, sparking your interest with dark fruit and lots of spice. It coats your mouth with rich black fruit, mocha and sweet spice that keep giving long after the first sip. Only 225 cases produced. Highly-allocated. 

Inventory: Main Warehouse Redwood City

98 points Robert Parker: "This is a profoundly great wine. It came across in a blind tasting as one of the most remarkable wines there, with most tasters mistaking it for a first-growth Medoc. The wine revealed an opaque purple color, a fabulously complex, sweet nose of minerals, fruitcake, cedar, toasty new oak, and pure blackcurrant fruit. Although huge in the mouth, the wine is remarkably well-balanced, with its high tannin level well-concealed by copious quantities of sweet ripe fruit, as well as huge amounts of glycerin and extract. I have consisten... Read More » 

Inventory: Main Warehouse Redwood City

This is the flagship wine from the Kathryn Kennedy's estate in the Santa Cruz Mountains and its release marks the proprietress's 80th birthday. Just 400 cases of this rich and opulent wine were produced. A bit austere in its youth, currant flavors are just beginning to poke out from beneath tightly-wound tannins, promising a lovely drink in a few years. Lay down until 2009. 

Inventory: Hollywood Redwood City

95 points and one of Wine Enthusiast's Top 100 Cellar Selections of 2009: "This 100% Cabernet Sauvignon is a best barrels selection. It's the densest, most tannic of David Arthur's current releases, a massive wine stuffed with black currants, blackberries, anise, tobacco and smoky new oak. Best of all, it's dry, dry, dry. Fine now, if you're into young wines, but should age well in a good cellar for many years." 92 points Wine Spectator: "Firm, dense and concentrated, tightly wound and sharply focused. Full-blown, with rich, spicy currant, mineral, grap... Read More » 

Inventory: Hollywood

92 points Wine Spectator: "Ultraripe and raisiny, intense and powerful, with jammy prune, plum and black cherry, picking up a touch of earthiness. Can handle further cellaring, but it's not likely to improve proportionately.--California Cabernet retrospective. Drink now through 2007." (02/01) 

Inventory: Hollywood Redwood City

95 points and a Collectibles designation from the Wine Spectator: "A wine of great intensity, depth and complexity. Beautifully crafted, ripe, rich and creamy, showing off pretty vanilla and mocha-scented oak before a deep core of currant, blackberry, black cherry and minerally flavors fold in. Firm tannins add structure on the finish." (11/02) Dominus is the red wine produced from the historical Napanook vineyard, 124 acres in size, in Yountville, mid-Napa Valley. Christian Moueix of St-Emilion and Pomerol began producing Dominus with the 1983 vintage.... Read More » 

Inventory: Redwood City

94-96 from Robert Parker: "The soft, opulent 2004 Insignia (a 10,000-case blend of 72% Cabernet Sauvignon, 14% Merlot, 12% Petit Verdot, and 2% Malbec) is already seductive and lush. Offering abundant quantities of cassis, incense, graphite, plums, blackberries, and black currants, it will be hard to resist young, but should age effortlessly for two decades or more." Wine Advocate #168 Dec 2006 - very limited this year! 94 points and a "Collectible" designation from Wine Spectator: "Tight and complex, with a deep, potent core of ripe currant, herb, sage ... Read More » 

Inventory: Redwood City

93 points Robert Parker: "This vineyard produces expensive but superb Limited Reserve wines from the Chardonnay and Cabernet Sauvignon grapes. The first Limited Reserve Cabernet Sauvignon, the 1991, is a knock-out effort. Although Silverado has a tendency to take great raw materials and add excessive acidity in the winemaking process, that did not happen with this marvelously rich, natural tasting Cabernet. The wine possesses an opaque purple color, a big, sweet nose of cassis and new oak, and full-bodied, concentrated, well-balanced flavors with a harmo... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

93 points Wine Spectator: "Sleek and well-structured, with a braid of exotic smoke, currant, green olive and herbal flavors that drape together nicely, holding a tight focus and showing how ripe, supple tannins can integrate without dominating. Finishes with a dash of mocha and spice.--1995 California Cabernet retrospective. Drink now through 2010." (Web only, 2005) 90 points Robert Parker: "While it is fashionable to criticize this wine because of its price, and the secrecy surrounding the amount produced (who really cares?), the wine is unquestionably... Read More » 

Inventory: Hollywood Redwood City

94 points from Robert Parker: "The 1990 Cabernet Sauvignon-Special Selection appears to be the best Caymus has produced since 1986 and 1985. Two thousand, six-bottle cases will be released in February, 1994. The wine offers a saturated, dark purple color, and a rich, spicy, oaky nose backed up by generous quantities of jammy blackcurrants. Ripe, highly extracted, and full-bodied, with copious amounts of sweet tannin and layers of fruit, this is a knock-out, flamboyantly-styled Cabernet for drinking over the next 15 or more years." 

Inventory: Hollywood Redwood City

94-97 points Robert Parker: "The blockbuster 2001 Cabernet Sauvignon (a 650-case blend of 93% Cabernet Sauvignon, 3% Merlot, 3% Petit Verdot, and 1% Malbec) tips the scales at a lofty 15.1% alcohol, but it is neither hot nor heavy. An inky/blue/purple color is followed by sumptuous aromas of espresso roast, melted licorice, fudge, creme de cassis, and blackberries. This low acid, full-bodied 2001 possesses tremendous intensity, a massive palate impression, and no trace of heaviness or heat from its high octane style. The tannin is sweet, but clearly noti... Read More » 

Inventory: Redwood City

92 points Robert Parker: "This superb Cabernet producer has finally released its splendid 1991s. The 1991 Alexander Valley Cabernet Sauvignon boasts a dark ruby color, a rich, ostentatious, sweet vanillin, herb, and blackcurrant-scented nose, and gobs of rich, herb-tinged, juicy fruit, the opulent texture that Silver Oak routinely obtains. There is plenty of fat, glycerin, and alcohol in the long finish. Both wines are already delicious, and will age gracefully for 12-15 years." (10/95) 91 points and a Highly Recommended designation from the Wine Specta... Read More » 

Inventory: Redwood City

96 points and a Spectator Selection from the Wine Spectator (03/86) 93 points Robert Parker: "Few wineries in the world can boast such an enviable record of consistent excellence as that of Caymus." (10/93) 

Inventory: Hollywood Redwood City

93 points Robert Parker: "Although closed, the 1993 Cabernet Sauvignon is crammed with so much sweet, blackcurrant fruit that it does not take a genius to figure out what this wine is all about. It offers an opaque garnet/purple color, a moderately intense, cassis, smoky, herb, and earthy nose, fabulous concentration, good muscle, and a boatload of sweet tannin. While drinkable, it needs another 4-5 years of cellaring. It will easily last for 20 years." (12/96) 91 points Wine Spectator: "Excellent intensity and focus, with vibrant black cherry and black... Read More » 

Inventory: Redwood City

94 points Wine Enthusiast: "This is a very fine, high level Cabernet that shows the impeccable nature of Mondavi Reserve. Yet it’s also very tannic and far from being drinkable. Shows a vast repository of black currant, blackberry, black cherry and new oak flavors wrapped into a smooth, velvety mouthfeel whose finish goes on forever. Masculine and authoritative, it should continue to improve for many years. Drink now, with decanting, and through 2017, at least." (12/08) 94 points Wine & Spirits: "Genevieve Jannsens has been working with To Kalon fruit, ... Read More » 

Inventory: Redwood City

91-93 points Robert Parker: "The brioche, hazelnut, creme caramel and tropical fruits dominate the flamboyant aromatics of the 2007 Chardonnay Dutton Ranch. This wine has full-bodied power, good acidity, and a heady finish. The relatively cool growing season for 2007 Chardonnays produced tightly knit wines with very crisp acid profiles, superb concentration because of modest yields, and relatively long aging potential of probably up to a decade for most of these Chardonnays. If the scores seem slightly more conservative that in previous vintages, this pr... Read More » 

Inventory: Hollywood Redwood City San Francisco

91 points Robert Parker: "Petite Sirah lovers will go ballistic when they taste the two 1993 offerings from Turley Cellars. The 1993 Petite Syrah Hayne Vineyard (from a vineyard planted in 1950) reveals a dense purple color, full body, an earth, pepper, and black fruit-scented nose, concentrated flavors, and a muscular, tannic finish. These are extraordinary wines!" (06/95) 91 points Wine Spectator: "Big, ripe, dark and richly flavored, this has a tight core of juicy plum, currant and black cherry, and finishes with a mouthful of chewy tannins and a spi... Read More » 

Inventory: San Francisco

96 points Robert Parker: "The newest release, the 1992, offers a dense purple color, and a splendid sweet nose of minerals, blackcurrants, toast, and spice. Opulent and rich, with full body, and well-integrated sweet tannin, this expansive yet graceful wine possesses layers of flavor that caress the palate. The wine is accessible, yet still youthful and unformed. It should drink well for 20+ years. Dazzling wines! I urge interested readers to get their names on the winery's mailing list if they want to purchase these wines." (12/96) And according to the... Read More » 

Inventory: Hollywood Main Warehouse Redwood City