92 points Robert Parker's Wine Advocate: "La Fortuna’s 2004 Brunello di Montalcino is especially beautiful in this vintage. The wine is remarkable for its density, richness and concentration, all of which have been achieved while maintaining clarity and freshness. The French oak is beautifully integrated in this sumptuous, generous Brunello. Suggestions of flowers and spices add notes of brightness on the finish. The Brunello spent a whopping 40 months in 25-hectoliter medium-sized casks prior to being bottled. Anticipated maturity: 2009-2019." (06/09) ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95 points Robert Parker's Wine Advocate "The 2006 Chianti Classico Riserva Vigna del Sorbo is seriously dark, rich and intense. Dark cherries, tobacco, herbs and minerals come together in this brooding, weighty Vigna del Sorbo. Today the wine comes across as completely closed and folded in on itself, but with time it should emerge as a beauty. The elegance of the superb 2004 seems missing, and this looks to be an especially concentrated vintage for this wine. Anticipated maturity: 2012-2026. My visit to Fontodi last year was fascinating, as I spent sever... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

94 points Robert Parker's Wine Advocate: "Brigaldara's 2004 Amarone della Valpolicella Case Vecie is a very serious wine. It reveals a richer and riper personality than the Amarone, with superb volume in its dark blueberries, blackberries, spices and herbs. The full-bodied expression of fruit hides considerable structure that lurks beneath. Lingering notes of sweetness round out the long finish. Although the 2004 shows more clarity and precision than the 2003, I would have a hard time choosing between them. This is high-class Amarone all the way. Anticip... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

94 points Wine Spectator: "Shows blackberries and dried flowers on the nose. Full-bodied, with lots of ripe berry and cream character. Rich and flavorful. Long and beautiful. It's layered and velvety. Seductive. Drink now." (Web only, 2009) 92 points Wine Enthusiast: 'Thick, dark and beautifully concentrated, this is a dense, succulent wine with a soft, velvety feel that will appeal to those who like this style. The aromas are layered and penetrating and span the gamut of black fruit to smoky spice. Drink this Brunello now through 2015." (06/09) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95 points and #15 on the Wine Spectator's Top 100 Wines of 2009: "Shows a complex nose of blackberry, tanned leather, sandalwood and cedar. Fascinating. Full-bodied, with supersilky tannins and a long, long finish. Concentrated yet balanced. Beautiful and complete. Best after 2011." (04/09) 90 points Wine Enthusiast: "Frescobaldi's Castelgiocondo estate was named in the on-going Brunello fraud scandal. Despite the legal troubles, this year's Brunello asserts itself with pride and determination. It seems very different than past vintages because, here, th... Read More » 

Inventory: Main Warehouse

94 points Wine Spectator: "Ripe and rich Barbaresco with loads of velvety tannins, toasted oak and ripe fruit. Full-bodied, round and unctuous. Hard to resist now but will age very well indeed. Best after 2006." (02/05) 92 points Stephen Tanzer: "Saturated ruby-red. Textbook Barbaresco nose of tar, dried flowers, chocolate and coffee, with an overlay of spicy oak. Fat and dense but backward and not especially sweet in the middle palate, with somewhat medicinal dark fruit flavors. Then turned increasingly rich and sweet on the back half, with sheer fruit ... Read More » 

Inventory: Main Warehouse Redwood City

93 points Wine Spectator: "Shows aromas of blackberry, dark chocolate and roasted coffee. Full-bodied, with velvety, almost chewy tannins and lots of rich fruit that finishes with a vanilla bean and coffee aftertaste. Rich and delicious, but should be better with a few years of bottle age. Sangiovese and Merlot. Best after 2011."-(10/15/2008) 

Inventory: Main Warehouse Redwood City

93 points Robert Parker: "Costanti's 2003 Brunello di Montalcino is among the handful number of standouts in this vintage. The wine reveals lovely depth and purity. Fragrant aromatics meld seamlessly onto the palate, where layers of dark cherries, spices and toasted oak come to life in a very pretty expression of Sangiovese from Montalcino. There is plenty of volume and depth here to insure at least another decade of superb drinking. The 2003 Brunello saw malolactic fermentation in steel, after which it spent about 18 months in 350-liter French oak barr... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

94 points Wine Spectator: "Offers blackberry, toasty oak and milk chocolate aromas. Full-bodied, soft and velvety, with a long, rich finish. Concentrated and pretty. Layered and serious. Best after 2011." (10/08) 91-94 points Robert Parker Wine Advocate: "In 2006 Giorgio Primo is 30% Merlot, 30% Sangiovese, 30% Cabernet Sauvignon and 10% Petit Verdot. The wine spent between 18-19 months in French oak (90% new) with frequent batonnage (stirring of the fine lees) and micro-oxygenation. It is an authoritative, powerful wine imbued with the essence of plums... Read More » 

Inventory: Hollywood Main Warehouse San Francisco

95 points Wine Spectator: "Displays complex aromas of blackberry and cherry, with a hint of licorice. Full-bodied, with silky tannins and a delicious finish of wonderful yet subtle fruit. Well-integrated and beautiful. Everything is in the right place. Best after 2011." ((Web only, 2009) 91-94 Robert Parker's Wine Advocate "The 2004 Brunello di Montalcino, tasted from tank, could not be more different than the 2003 in its personality and sheer class. This vibrant, aromatic Brunello possesses terrific length in its perfumed fruit with ripe, sweet tannins... Read More » 

Inventory: Hollywood

93 points Wine Enthusiast "Poggio Antico is one of the brightest stars in 2004 Brunello di Montalcino. Paola Gloder and her team deliver a gorgeous wine that reaches to the highest levels of aromatic richness and intensity. The wine is succulent, concentrated and elegant with amazing persistency. Only the slight sourness of its tannins prevented it from scoring higher. Age five more years." (Online, 03/09) 91 points Wine Spectator: "Displays aromas of raspberries, flowers and minerals. Full-bodied, yet refined and racy, with hints of black pepper and b... Read More » 

Inventory: Main Warehouse

91 points Wine Spectator: "An intense and enticing mix of fresh and spicy dried fig, date and raisin on the nose. Full-bodied, with big, silky tannins that coat the mouth and provide for a long finish of spice and mineral. Best after 2007. 850 cases made." (09/06) 

Inventory: Hollywood Main Warehouse

96 points Wine Spectator "Shows ripe strawberry and black cherry aromas, with hints of flowers. Full-bodied, with chewy tannins and lots of fruit, vanilla and white pepper character. Long and rich. Best after 2012. 900 cases made." (07/09) 93 points Robert Parker's Wine Advocate: "The 2005 Barolo Rocche shows lovely richness and depth in its dark fruit, flowers, herbs and French oak. The Rocche comes together beautifully in the glass, as the tannins soften a touch and the wine gains clarity. High-toned, floral aromatics accompany the fruit through to th... Read More » 

Inventory: Main Warehouse

Sicily's most elegant wines come from this small producer located in the hills around Messina. The winemaking philosophy under Salvatore Geraci is simple: make two wines with the same indigenous grapes but with different selections. His top wine is the Faro. Faro (which means lighthouse) is a little DOC, almost the smallest in Italy. With just above 6 hectares (15 acres) in the DOC area, the production is clearly tiny. Sicily's increasing focus on modern production techniques and international varieties has had some great success, as at the Planeta estat... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

93 points Robert Parker's Wine Advocate "Smoke, tar, licorice, grilled herbs and wild cherries flow from Sesti’s 2004 Brunello di Montalcino. This is an especially dense, full-bodied wine that shows off remarkable depth and richness in its endless layers of fruit. The finish is sweet and long. This, too, is another wine that will require patience, but it is a gem. Biodynamic farming and traditional winemaking - with all operations undertaken according the lunar calendar - are at the heart of proprietor Giuseppe Sesti’s approach. Based on the beautiful wi... Read More » 

Inventory: Hollywood Main Warehouse

91 points Robert Parker's Wine Advocate: "The estate’s top bottling, the 2001 Brunello di Montalcino La Casa, is a strong effort. More concentrated than the normal bottling, it offers notable finesse in its suggestions of flowers, spices, red fruits and well-integrated oak. Deceptively understated, it gives the impression of still having much to say, and a few years of cellaring are recommended.. Anticipated maturity: 2010-2020." (12/06) Three Stars! "La Casa" has the best position (S-SW) on the Montosoli hill, and in this vintage it seemed to absorb a... Read More » 

Inventory: Hollywood Redwood City

92 points Wine Spectator Insider: "Displays lots of ripe sweet fruit, verging on jam, with plum, raspberry and cherry on the nose. Full-bodied, with soft, round tannins and delicious fruit. Long and round-textured. Very good now, but better in a year or two. Best after 2010." (04/09) ***** 5 stars Greg St.Clair K&L's Italian Buyer 458 cases produced "It will truly be a shame when this old vineyard needs to be replanted because it is producing some of the best wines in Montalcino. The nose of this wine is molten, it is so full of fruit it is amazing. Yet... Read More » 

Inventory: Hollywood Main Warehouse San Francisco

91 points Robert Parker's Wine Advocate: 'The single-vineyard 2003 Brunello di Montalcino Montosoli, from one of the region's top sites, is fresher and more vibrant than the regular bottling, with superior balance and finesse. It shows lovely plumpness, clarity and depth in its black cherries, oak, spices and tobacco. This medium to full-bodied wine should drink beautifully over the next decade or so. Anticipated maturity: 2008-2018." (04/08) 90 points Wine Spectator: "Displays stewed cherry and mahogany. Full-bodied, with jammy fruit character and a me... Read More » 

Inventory: Hollywood Main Warehouse

92 points Wine Spectator " Dried violets, berries and hints of vanilla follow through to a full body, with racy, silky tannins and a tanned leather, berry aftertaste. Chewy. Needs bottle age to mellow. Better than the 2001. Best after 2010. 2,800 cases made." (Web Only, 2009) 90 points Wine Enthusiast: "Here's a Brunello with thick concentration and broad aromas of mequite smoke, black cherry and Indian spice. Despite that bold bouquet the wine is actually tight and compact in the mouth, where it performs with easy elegance thanks to its bright and acid... Read More » 

Inventory: Hollywood

Forward, more open fruit, balanced, fresh and a long finish. 12 months in barrique. (Greg St.Clair, K&L Italian buyer) According to Wine Enthusiast: "Here's a Brunello with a lighter more restrained style that will prove a successful match with delicate ravioli topped with parmigiano, butter and sage. The tannins are polished and smooth and the wine offers good acidity backed by aromas of cured meat, freshly brewed tea, licorice, cherry cola and mequite." (06/09) 

Inventory: Hollywood

95 points Wine Spectator: "Shows meat and blackberry on the nose, with hints of rose perfume. Full-bodied, with silky tannins and a long, rich and flavorful finish. Love the cocoa, berry and light vanilla bean aftertaste. This is always classic in an outstanding year. Best from 2010 through 2015." (Web only, 2009) 93 points Wine Enthusiast: "...Montosoli is a tremendous wine with impressive intensity and staying power that takes shape as cherry, tobacco, spice and bursting blueberry. Drink from 2010 through 2020." (06/09) Wine is due 12/31/2009 

Inventory: Main Warehouse

93 points Robert Parker's Wine Advocate "The 2004 Barbaresco Riserva Montestefano is one of the more reticent wines in this lineup of 2004 Riservas. Its vibrant, fresh color is followed by notes of violets, roses, black cherries, menthol, smoke and licorice. The wine possesses tons of structure and sheer muscle behind the fruit, suggesting this will be an especially long-lived Barbaresco. In recent vintages I haven’t been the biggest fan of the Montestefano, but this superb 2004 is impossible to resist. Anticipated maturity: 2012-2024." (10/08) 91-93 po... Read More » 

Inventory: Hollywood Main Warehouse

91 points Robert Parker's Wine Advocate: "Nino Negri’s 2004 Sfursat 5 Stelle is rich and weighty in its expression of sweet dark cherries, spices, flowers, minerals and toasted oak. Made in an intense layered style, it offers notable depth as well as clarity in its detail. Today it comes across as quite youthful and in need of bottle age. Anticipated maturity: 2009-2019." (10/07) 

Inventory: Hollywood

94 points and one of Wine Enthusiast's Top 100 Cellar Selections of 2009: "The wine's beauty and intensity are impossible to match: There’s an enormous complexity of aromas here with chocolate, black tar, spice, blackberry, forest currant and tobacco all rolled into one. You'll pick up toasted oak tones as well, but they are carefully balanced within the naturally supple and smooth essence of this standout Brunello." (Online, 03/09) 92 points Wine Spectator: "Shows currants and raspberries, with a hint of vanilla on the nose. Full-bodied, with fine tann... Read More » 

Inventory: Main Warehouse

The secret to this superb wine, pride of the Valpolicella, is the special selection for the grapes placed on the wooden trays at the end of September, the meticulous control during the drying process till January/February where they are then pressed, and the loving care during the wine's aging over the next four to five years. In the mouth, it is warm, robust, full bodied, velvety, pleasantly bitter, and harmonious. It is an excellent wine for game dishes, and has no equal with grana cheese. 

Inventory: Hollywood Main Warehouse

92 points Robert Parker's Wine Advocate: "The 2003 Brunello di Montalcino Vigna Pianrosso is made from the estate’s oldest vineyards. It is vinified along the same line as the regular bottling, but gets a few additional months in cask prior to bottling. This full-bodied, velvety Brunello is endowed with plenty of dark fruit, smoke, iron and tar. The tannins finish big, but the wine appears to have enough depth and length on the palate to provide a good measure of balance. The Pianrosso comes across as surprisingly fresh in this vintage, which should allo... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

2 Glasses Gambero Rosso. 92 points Robert Parker's Wine Advocate: "The 2001 Chianti Classico Riserva San Marcellino is a classic example of high level Sangiovese, intense and riveting in its expression of ripe red currant fruit, tar, and chocolate, warm and forceful on the palate, strong and balanced from the attack to the finish and with grip and authority to burn. It will drink well for another dozen years. An impressive lineup of wines, to say the least." (04/06) K&L's notes - The 2001 Rocca di Montegrossi Chianti Classico Riserva has power, structure... Read More » 

Inventory: Hollywood

this wine is 100% Montepulciano d'Abruzzo and a small marvel of class and power, especially when the vintage is taken into account. There is wonderful richness of fruit, which melds beautifully with the aristocratic oak, giving spicy scents which come through on the palate, too, right to tis final liquorice note.Dark-colored ruby with concentrated aromas of blackberries, dark coco powder and stony minerals. Full-bodied, with silky tannins and a fresh finish. Three Stars *** 

Inventory: Redwood City

92 points Wine Spectator: "Has rose, blackberry and sandalwood aromas. Full-bodied, with velvety tannins and ripe fruit. Long finish. Best after 2011." (Web only, 2009) Wine is due September 2009 "**2.5 stars "This wine opens with a bold fruity nose with more plum than cherry. On the palate, the wine is forward and fruity, soft and easy, and then mid-palate begins to stiffen and show a little tannin. The wine finishes long with lots of sweet plummy fruit and the tannins come back into balance. 2,583 cases produced " Greg St.Clair K&L's Italian Buyer 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

#45 Wine Spectator's Top 100 Wines of 2008 and 94 points: " Wonderful aromas of mango, honey and ripe melon. Full-bodied, with fabulous fruit flavors and lively acidity. The finish goes on and on. Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit. Drink now. 5,800 cases made." (08/08) One of the stars of Italy's Friuli region, Silvio Jermann has created a line-up of modern, bold Friulian wines that set themselves apart from the majority of the country's whites. Of those, the Tunina is the best known and, perhaps, the most success... Read More » 

Inventory: Hollywood San Francisco

93 points Wine Spectator: "There's a very pretty nose of blackberry and blueberry. Full-bodied, with big, racy tannins and a long, lingering finish of fruit, vanilla and cream. Yet this is subtle and impressive. Very clean. Best after 2011. 660 cases made." (12/07) 92 points Robert Parker's Wine Advocate: "The 2004 Barbaresco Coparossa is sweet and ample, with a more obvious toasted oak presence complemented by scorched and macerated cherries. This deeply-colored, beautifully-proportioned Barbaresco offers superb balance, yet it is also a fairly struct... Read More » 

Inventory: Hollywood

97 points and one of the Wine Spectator's Top 100 Wines of 2009: "Dark and brooding, with intense aromas of lead pencil, blackberry, black cherry and licorice. Full-bodied, with velvety, polished tannins, followed by vanilla, berry and currant on the finish. Powerful and complex. Built like a brick house. Best after 2013." (10/09) 91-94 points Wine Advocate: "The 2007 Giorgio Primo (from barrel) is 50% Merlot, 40% Cab Sauv, 10% P Verdot aged in 100% new oak with frequent batonnage. It is a big, rich wine loaded with vibrant dark fruit, violets, graphite... Read More » 

94 points Robert Parker's Wine Advocate: "The 2001 Taurasi Riserva is off the charts. This dense, sumptuous Taurasi almost has enough sheer extract to cover the tannins. Almost. The fruit here is dark, jammy and super-ripe, but also perfectly balanced with the wine’s structural components. With some time in the glass, signature notes of tar, smoke, licorice, leather and minerals appear, rounding out this massively constituted Taurasi. Here, too, patience is the key, but readers will not be disappointed. This is striking juice. Anticipated maturity: 2010-... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

95 points Wine Spectator "Offers gorgeous grilled meat, ripe fruit and light toasty oak character, with hints of new oak and spices. Full-bodied, with velvety tannins, fresh acidity and a flavorful finish. Best after 2011. 1,000 cases made." Oct 31, 2009 94 points Robert Parker's Wine Advocate "The 2006 Syrah is a big, massive effort loaded with dark fruit, tar, licorice, earthiness and game. This is a decidedly powerful, intense wine that needs some time in the glass for the varietal notes to fully emerge. Today the wine remains very young, and the oak ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

93 points Wine Spectator: "Shows blackberries, with hints of minerals and dried flowers on the nose. Intense aromas. Full-bodied, with silky tannins and a long, long finish. Very long and beautiful. Best after 2011." (Web Only, 2009) Wine is due end of 2009 

Inventory: Main Warehouse

90 points Wine Spectator Issue: Nov 30, 2002 Harmonious red. Plums and blackberries, with hints of flowers, turning to fresh mushrooms. Full-bodied, with soft tannins and a long fruity finish. Best after 2005. 500 cases made. (JS) 

Inventory: Redwood City

95 points Wine Spectator "Has a wonderful nose of roses, strawberries and sandalwood. Full-bodied, with fine tannins and an aftertaste of berry, cedar and light coffee bean. Caresses every inch of your palate. Very fine, yet chewy. Needs time still. Best after 2010." (Web only, 2009) 92 points and a Cellar Selection, Wine Enthusiast: "Year after year, Fuligni delivers some of the most attractive and richly complex wines from Montelcino. This year's interpretation, however, seems to put more emphasis on territory-driven notes of mineral and earth. You'll ... Read More » 

93 points Robert Parker "The 2004 Barolo Vigna Conca is among the strongest wines in the group. It is a touch less aromatically complex than the preceding wines yet it offers notable concentration and fatness on the palate which helps balance the wine’s significant structural components. Anticipated maturity: 2010-2022." (12/07) 91 points Wine Spectator: "Very floral on the nose, with plenty of ripe strawberry. Full-bodied, with firm, silky tannins and lots of blackberry, dark chocolate and mineral undertones. Long yet subtle. Best after 2012." (06/08) 

Inventory: Hollywood Main Warehouse

90 points Robert Parker: "The 2005 Barolo Prapo is another powerful, muscular Barolo but here the tannins don’t find a counterpoint in the fruit and end up dominating the wine’s balance. Ripe red fruit, menthol and spices gradually emerge from this sinewy Barolo, adding further complexity. The Prapo offers less overall complexity and sheer stuffing than the Cerretta. Anticipated maturity: 2012-2020." (10/09) According to the Wine Spectator: "Fresh and aromatic, with sweet strawberry and cherry on the nose. Medium- to full-bodied, with fine tannins and a... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

93 points Robert Parker's Wine Advocate "The 2004 Barbaresco Riserva Ovello is deep, dense and incredibly primary. Although the wine clearly possesses remarkable stuffing, there is very little tertiary development here. With air, suggestions of menthol, pine, spices and licorice gradually emerge, but this remains a wine in need of serious bottle age. Lingering notes of sweetness resonate on the long finish. This austere, but beautiful Barbaresco is destined to develop beautifully in bottle and should offer glorious drinking down the road. Anticipated mat... Read More » 

Inventory: Hollywood Main Warehouse

92 points Robert Parker's Wine Advocate: "The 2004 Barolo Vigna Gattera is a dense, plump offering from one of La Morra’s warmer microclimates. Today the wine comes across as incredibly primary, with tones of dark red raspberries, flowers, minerals and sweet oak, all of which are woven together with unusual grace. While approachable today, readers looking for a more complex Barolo experience will want to let this wine rest for a few years. Anticipated maturity: 2012-2024. This is a set of surprisingly rich, concentrated wines from Cordero di Montezemolo,... Read More » 

Inventory: Hollywood

You are not likely to run into a bottle of wine from this illusive estate in Montalcino, and that is a real shame. Tiny production, old style, traditional Brunello, from the classic and classy vintage of 2001. This shows notes of mushroom and vanilla, with spice and layers of tannin, all integrated and all ready to slice through your next rendition of roast pork loin or similarly full-bodied and rustic cuisine. 

Inventory: Hollywood

Produced from 20-60 year old vines at an altitude of 350-450 meters, wild yeast fermentation with 40 days on the skins and then for 36-40 months in French and Slovenian oak barrels ranging in size from 350 liters to 20HL. 

Inventory: Hollywood Main Warehouse

Angelo's brother Livio (the other Pertimali) split their estate, and Angelo is now becoming famous in his own right. This wine has power, density, structure with that gamey signature the other Pertimali is famous for. It is usually best a decade plus after the vintage, but will go much long than that if you can keep your hands off it! 

Inventory: Hollywood Main Warehouse Redwood City

This is a slightly more modern wine made in barriques, powerful, brooding with loads of fruit and potential, more structure and power a couple of years in the cellar will bring this powerhouse around. 18 months in barrique very focused, tight, powerful sangiovese (Greg St.Clair, K&L Italian buyer) 

Inventory: Main Warehouse Redwood City

According to Robert Parker's Wine Advocate: "The 2003 Roero is very typical of the vintage, showing intense flavors of super-ripe red fruit, macerated cherries and menthol with massive, building tannins and hot, alcoholic finish. This needs a few years in the bottle to settle down, but I think it will always have the harder tannins that are a characteristic of the 2003 Nebbiolos from this zone. Aged in used barrriques." (2006) 

Inventory: Main Warehouse Redwood City

#15 in Wine Spectator's Top 100 Wines of 2008 and 96 points Wine Spectator: "Shows loads of black licorice, blackberry and toasty oak. Full-bodied, with supersilky tannins and a long, long finish. Has wonderful concentration and balance. Structured. Cabernet Sauvignon, Merlot and Sangiovese. Best after 2013." (10/08) Sette Ponti's "Oreno" is named for the river that crosses the estate and is the winery's flagship wine. A blend of merlot, cabernet sauvignon and sangiovese from vines averaging 15-20 years, this beauty has all of the elegance of sangiovese... Read More » 

Inventory: Special Order

92 points Wine Spectator: "Complex aromas of spices, licorice, fruit and coffee bean. Full-bodied, with chewy tannins and lots of ripe fruit, yet subtle and interesting. Solid and tight. Best after 2012. 1,250 cases made." (06/08) 

Inventory: Hollywood

94 points Wine Spectator: "Floral, with berry, plum and sandalwood aromas, as well as a hint of vanilla. Full-bodied, with firm tannins and vanilla, berry and plum flavors. This is dense, layered and balanced. Best after 2012." (Web only, 2009) 93 points Robert Parker's Wine Advocate: "Lisini’s 2004 Brunello di Montalcino is a racy, sleek wine loaded with super-ripe dark fruit. This is a fairly immediate style for this producer, yet the wine is highly pleasurable for the integrity of its fruit and its round, enveloping personality. Clean, minerally notes... Read More » 

90 points Wine Spectator: "Blackberry bush, with hints of tobacco and ferrous earth. Very floral. Full-bodied, with firm, vanilla- and mineral-coated tannins and a long, firm finish. Precise and focused on the palate. Best after 2009. 1,000 cases made." (Web only, 2008) 

Inventory: Hollywood Main Warehouse