95 points and #13 on the Wine Spectator's Top 100 Wines of 2009: "Chocolate, blackberry and black cherry aromas lead to a full-bodied palate, with velvety tannins and a deep concentration of fruit. Powerfully rich and polished. Big and structured. Best after 2012." (10/09) 94 points Robert Parker's Wine Advocate: "The 2006 Fontalloro is much more sweet and open than the firmer Rancia. Enticing, expressive aromatics lead to an expansive core of fruit. Round, finessed tannins give the wine an additional level of polish. Today the Fontalloro is fleshier an... Read More » 

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92 points Wine Spectator: "Solid and powerful CC, offering loads of black fruit, gamy and vanilla character. Full-bodied, with well-integrated tannins and a long, balanced, dark chocolate-tinged finish. Lots of toasted oak and ripe fruit. Still needs to come together, yet such potential. Best after 2003." (10/02) K&L's notes - Giorgio Primo comes from winemaker Giampaolo Motta, The King Of Chianti, as he is known. Motta is a world-class winemaker who was inspired by the great wines of Bordeaux. This should arrive at K&L sometime around 11/30/09 

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95 points and #13 on the Wine Spectator's Top 100 Wines of 2009: "Chocolate, blackberry and black cherry aromas lead to a full-bodied palate, with velvety tannins and a deep concentration of fruit. Powerfully rich and polished. Big and structured. Best after 2012." (10/09) 94 points Robert Parker's Wine Advocate: "The 2006 Fontalloro is much more sweet and open than the firmer Rancia. Enticing, expressive aromatics lead to an expansive core of fruit. Round, finessed tannins give the wine an additional level of polish. Today the Fontalloro is fleshier an... Read More » 

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97 points and one of the Wine Spectator's Top 100 Wines of 2009: "Dark and brooding, with intense aromas of lead pencil, blackberry, black cherry and licorice. Full-bodied, with velvety, polished tannins, followed by vanilla, berry and currant on the finish. Powerful and complex. Built like a brick house. Best after 2013." (10/09) 91-94 points Wine Advocate: "The 2007 Giorgio Primo (from barrel) is 50% Merlot, 40% Cab Sauv, 10% P Verdot aged in 100% new oak with frequent batonnage. It is a big, rich wine loaded with vibrant dark fruit, violets, graphite... Read More » 

#15 in Wine Spectator's Top 100 Wines of 2008 and 96 points Wine Spectator: "Shows loads of black licorice, blackberry and toasty oak. Full-bodied, with supersilky tannins and a long, long finish. Has wonderful concentration and balance. Structured. Cabernet Sauvignon, Merlot and Sangiovese. Best after 2013." (10/08) Sette Ponti's "Oreno" is named for the river that crosses the estate and is the winery's flagship wine. A blend of merlot, cabernet sauvignon and sangiovese from vines averaging 15-20 years, this beauty has all of the elegance of sangiovese... Read More » 

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98 points Wine Spectator: This has a great color, with fabulous aromas of crushed blackberry, violet, toasty oak and black olive. Full-bodied, with powerful, ripe tannins and amazing flavors of blueberry, dark chocolate and toast. Lasts for minutes on the palate. Reminds me of the 1989 Pétrus. A stunning Merlot. Best after 2012."(10/2009) ETA: Late Dec 2009/Early Jan 2010. 

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95 points Wine Spectator: "Black fruit, vanilla cream and iodine aromas follow through to a muscular, full-bodied palate, with robust yet silky tannins and a long finish. A concentrated, powerful wine. An excellent effort for 2002. Best after 2009. 1,000 cases made." (09/09) 

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92 points Wine Enthusiast: "Healthy and lively fruit characterize this vibrant Brunello from Capanna. The wine offers cheerful buoyancy and pristine aromas of red cherry and exotic spice. It's tight and firm on the palate with a good balance of acidity and tannins and a luminous, polished feel overall." (06/09) 92 points Wine Spectator: "Raspberry, plum skin and flowers on the nose follow through to a full body, with round tannins and a fruity, dried-flower aftertaste. Slightly chewy. Needs some more bottle time. Best after 2011." (Web only, 2009) ****... Read More » 

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