This one's a clean, crisp and ultimately refreshing sparkler that is one of our favorties. Just this year imported to the U.S. and now available for your holiday celebrations! According to Wne Enthusiast: "This sparkler offers a beautiful nose of white flower, orange blossom, curshed peppercorn, talc powder and almond skin. There's a focused sharpness here that helps give the wine definition, staying power and loads of character." (07/09) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Collalbrigo was founded by Alberto Cosulich in 1967 and since 1996 his son Francesco has run the winery. The estate of Collalbrigo is located in the first hill outside of Conegliano, its beautiful steep slopes having been treasured by noble Venetian families and devoted to viticulture for centuries. Their wildly popular (in Italy, anyway) prosecco is made with 90% Prosecco and 10% Pinot bianco. The bouquet has an unmistakably fruity aroma reminiscent of pears and golden apples. On the palate it is rich, intense and smooth. 

Inventory: Hollywood

The Drusian Family has been producing wine for three generations. It all started with Grandfather Giuseppino in the middle of 19th Century. His son Rino followed… all the way up until 1984, after which Francesco has carried on the duties. He is deeply enchanted by his land and its grapes, and it is thanks to him that certain technological innovations were made at this historic estate. Production at the moment is about 200 thousand bottles a year of Prosecco and Cartizze, thus it is limited in quantity and of an extremely high quality. No pesticides or in... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

An Editors' Choice, Wine Enthusiast: " Very characteristic of the variety, with perfumes of white flower, citrus, lemon soda and drying mineral tones. The wine offers intensity and precision with focused attention on acidity and citric freshness. Try with fried wontons or eggrolls. (07/09) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

According to the Wine Enthusiast: "This Prosecco-based sparkler (with fruit from outside the traditional Prosecco zone) offers creamy froth and sweet notes of peach, mint leaf and almond nut. It has medium intensity, nice crispness..." (12/15/2007) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The 'Toast of Venice' ! This superb sparkling wine has a richness you don't find in similarly priced California sparklers. Thick, creamy mousse and superb finish make this Prosecco an outstanding wine. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Ah, Piedmont! Home to Italy's most long-lived reds: Barolo and Barbaresco. Piedmont also lays claim to this frothy number, a semi-sweet sparkling wine that shares as much in common with Barolo as a turnip does with a root beer float. To begin with, there's the preponderance of wild strawberry fruit, and the effervescent goodness that is not totally dissimilar to Moscato, only this one is pink. Deep pink. Gulpable pink. And a nice note of acidity on the finish prevents tooth aches. After a certain age it is unseemly to drink cherry soda pop in public. Go ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The Bronca sisters grow their own fruit in steep hillside vineyards, then make their own base wine and perform the secondary (sparkling) fermentation three or four times a year (to ensure freshness). Low yields and hillside-grown fruit ensures that the wine has good concentration and acidity, this last necessary to balance the traditional Extra-Dry level of sweetness. (Extra-Dry is slightly less dry than Brut, confusingly. Both terms are used to describe the amount of sweetness in sparkling wines. The Prosecco drunk in Italy is always Extra-Dry; the pear... Read More » 

Inventory: Main Warehouse Redwood City

According to Lynne Char Bennett in the San Francisco Chronicle: "Frizzante rather than spumante, this unusual Prosecco is a light pink-colored wine. It is bottled with a cork and string - no cage or foil. The nose has subtle berryish tones underscored with light peach and blossoms; then gently tart flavors and a long, pleasant finish. It can definitely take you to lox-and-bagel territory without breaking the bank. A blend of 75 percent Pinot Bianco, 15 Prosecco and 10 Pinot Nero." (Sunday, May 3, 2009) 

Inventory: Hollywood Main Warehouse

Fresh, low-alcohol 5.5%, semi sparkling, sweet, red wine! Serve chilled this super refreshing and easy to drink Piemontese wine made predominantly from Brachetto grapes in the tiny town of Santo Stefano Belbo will charm the pants off you. Buy two - you won't be able to resist. This wine is produced using the Charmat method, which gives a sparkle to the gorgeous strawberry aromatics, and although it's sweet, the crsip acidity makes this wine perfectly balanced. Have on a summer afternoon, with Sunday brunch or your late night munchies. It is like a soda w... Read More » 

Inventory: Hollywood

This medium dry sparkling wine is made with the Charmat method, a process discovered by Antonio Carpene and Louis Pasteur, which allows a sparkling wine to be made in approximately three months. This process limits the influence of the yeast and places emphasis on the fruit. Golden delicious apples dominate the flavors, while the fine perlage cleanses the palate and refreshes the taste buds. Great with any dish! 

Inventory: Hollywood Main Warehouse

Half dry and half blissfully sweet (but never cloying), this bubbly red is fragrant and fruity on the nose with black cherries and maraschinos. The bubbles are quite elegant and persistent on this number, ushering in a palate impression that is richly full bodied and harmonious. More full flavored and intense that other Ca Berti wines. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Bellini is a cocktail which, according to the original recipe, is composed of two parts of sparkling wine, one part of white peach juice (obtained from select, perfectly ripe peaches) and a few drops of wild raspberry. It is a classic aperitif, with an inebriating peach fragrance. Bellini, estate-bottled in clear, satin-finished glass bottles, is the result of the fruit drink processing technology perfected by Canella after many years of long and scrupulous research, which guarantees its naturalness. It is best enjoyed chilled. 

Inventory: Redwood City

92 points Wine Enthusiast "Opaque with a dark brooding nose. Great, if somewhat hidden, depth of fruit and excellent balance: the fruit-acid-tannin triangle is textbook perfect. Very tight now, this is a keeper for sure. Try to avoid touching it for three to five years. Some day it will drink like a $50 bottle. Will keep till 2015." (5/1/1999) 90(+?) points Stephen Tanzer's International Wine Cellar: "Good dark red-ruby color. High-toned aromas of violet, dried flowers and spearmint. Ripe, juicy red berry and dried flower flavors given clarity by sound ... Read More » 

Inventory: Hollywood Main Warehouse

This ruby red evanescent beauty is made with 85% lambrusco grasparossa and 15% fortana (locally known as the 'golden grape'). The nose is intense and persistent with vinous notes of fruits and flowers, recalling blackberries, cherries and plums. The palate is dry, light on the alcohol and soft, with good acid and low tannin. It is just plain delicious, folks! 

Inventory: Hollywood Main Warehouse Redwood City

Carpene Malvolti is one of the best known Prosecco producers. They make this intriguing Rosé from 85% Pinot Noir and 15% Raboso, a local red grape. It is very popular at L.A.'s "Mozza" restaurant, where folks regularly come away thinking it is a Prosecco Rosé. Since Prosecco is a white grape, it isn't possible to make a Prosecco Rosé! Nonetheless, the Brut is really delicious. 

Inventory: Hollywood Main Warehouse

Lucio and Mirella De Faveri started their winery in 1978. They produce and bottle Prosecco with updated enological technology, yet according to the old traditions. The Extra Dry comes from high-quality Prosecco from vineyards in Valdobbiadene, Vidor and Fara di Soligo. Produced by natural fermentation, this sparkling wine has an intense bouquet, with tropical and floral aromas that carry through to the off-dry palate. A well-balanced wine, with noticable sweetness, this is just the ticket before dinner, or even before lunch! 

Inventory: Hollywood

Lucio and Mirella De Faveri started their winery in 1978. They produce and bottle Prosecco with updated enological technology, yet according to the old traditions. The Brut comes from high-quality Prosecco grapes of the vineyards of Valdobbiadene, Vidor and Fara di Soligo. Produced from natural fermentation, this sparkling dry wine has a typical intense fruity bouquet, which reminds one of spring blossoms. The taste is dry. And with 11% abv, it is light enough to pair with brunch, lunch, or just about any time of the day or night! 

Inventory: Hollywood Main Warehouse

With a fine and persistent degree of bubble-ocity, this is soft and smooth on the palate with a biscuity nose that calls to mind fresh bread crumbs and notes of cassis and bitter almond, with a hint of toasted nuts. Very very dry on the palate (as is typical of those Italian sparkling wines labeled Nature), it offers structure and amazing elegance on the palate, not unlike a boutique Champagne! 90% Pinot Nero, 10% Chardonnay. 

Inventory: Hollywood

This one is bubbly and addictive, a purple froth rises in the glass revealing an intense perfume of red fruits such as maraschino cherries and red currants with a note of zesty spice. The palate is reasonably dry, soft and quite persistent. Made from 85% lambrusco grasparossa and 15% malbo gentile. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco