This one's a clean, crisp and ultimately refreshing sparkler that is one of our favorties. Just this year imported to the U.S. and now available for your holiday celebrations! According to Wne Enthusiast: "This sparkler offers a beautiful nose of white flower, orange blossom, curshed peppercorn, talc powder and almond skin. There's a focused sharpness here that helps give the wine definition, staying power and loads of character." (07/09) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Collalbrigo was founded by Alberto Cosulich in 1967 and since 1996 his son Francesco has run the winery. The estate of Collalbrigo is located in the first hill outside of Conegliano, its beautiful steep slopes having been treasured by noble Venetian families and devoted to viticulture for centuries. Their wildly popular (in Italy, anyway) prosecco is made with 90% Prosecco and 10% Pinot bianco. The bouquet has an unmistakably fruity aroma reminiscent of pears and golden apples. On the palate it is rich, intense and smooth. 

Inventory: Hollywood

The Drusian Family has been producing wine for three generations. It all started with Grandfather Giuseppino in the middle of 19th Century. His son Rino followed… all the way up until 1984, after which Francesco has carried on the duties. He is deeply enchanted by his land and its grapes, and it is thanks to him that certain technological innovations were made at this historic estate. Production at the moment is about 200 thousand bottles a year of Prosecco and Cartizze, thus it is limited in quantity and of an extremely high quality. No pesticides or in... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

An Editors' Choice, Wine Enthusiast: " Very characteristic of the variety, with perfumes of white flower, citrus, lemon soda and drying mineral tones. The wine offers intensity and precision with focused attention on acidity and citric freshness. Try with fried wontons or eggrolls. (07/09) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Corte Rugolin's Ripasso style of Valpolicella is produced by refermenting a small amount of Valpolicella Classico on the lee with the sweet wine of their Recioto and Amarone. The resulting red is of superior quality and is remarkably long-lived; it has more body and weight than most Valpolicellas as well as a particularly intense bouquet. Its powerful, assertive character makes it one of the Veneto's great wines, not to mention a considerable value. Ideal with all meat-based dishes, roast game and mature cheeses (try it with pasta tossed in a sauce flavo... Read More » 

Inventory: Hollywood Redwood City San Francisco

90 points Robert Parker: "The 2005 Amarone della Valpolicella Classico is a relatively straightforward wine but I loved it for its superb balance and harmony. Sweet red cherries, herbs, leather, spices and earthiness are buffered by finessed tannins as this soft-textured wine opens in the glass. This is a great introduction to Amarone. Curiously, the 2005 comes across as more advanced than the 2004, and I would choose to drink it on the young side. Anticipated maturity: 2008-2015." (10/08) According to Wine Spectator: "Displays aromas and flavors of rai... Read More » 

Inventory: Hollywood Main Warehouse

According to the Wine Enthusiast: "This Prosecco-based sparkler (with fruit from outside the traditional Prosecco zone) offers creamy froth and sweet notes of peach, mint leaf and almond nut. It has medium intensity, nice crispness..." (12/15/2007) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The 'Toast of Venice' ! This superb sparkling wine has a richness you don't find in similarly priced California sparklers. Thick, creamy mousse and superb finish make this Prosecco an outstanding wine. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

94 points Robert Parker's Wine Advocate: "Brigaldara's 2004 Amarone della Valpolicella Case Vecie is a very serious wine. It reveals a richer and riper personality than the Amarone, with superb volume in its dark blueberries, blackberries, spices and herbs. The full-bodied expression of fruit hides considerable structure that lurks beneath. Lingering notes of sweetness round out the long finish. Although the 2004 shows more clarity and precision than the 2003, I would have a hard time choosing between them. This is high-class Amarone all the way. Anticip... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The Bronca sisters grow their own fruit in steep hillside vineyards, then make their own base wine and perform the secondary (sparkling) fermentation three or four times a year (to ensure freshness). Low yields and hillside-grown fruit ensures that the wine has good concentration and acidity, this last necessary to balance the traditional Extra-Dry level of sweetness. (Extra-Dry is slightly less dry than Brut, confusingly. Both terms are used to describe the amount of sweetness in sparkling wines. The Prosecco drunk in Italy is always Extra-Dry; the pear... Read More » 

Inventory: Main Warehouse Redwood City

According to Lynne Char Bennett in the San Francisco Chronicle: "Frizzante rather than spumante, this unusual Prosecco is a light pink-colored wine. It is bottled with a cork and string - no cage or foil. The nose has subtle berryish tones underscored with light peach and blossoms; then gently tart flavors and a long, pleasant finish. It can definitely take you to lox-and-bagel territory without breaking the bank. A blend of 75 percent Pinot Bianco, 15 Prosecco and 10 Pinot Nero." (Sunday, May 3, 2009) 

Inventory: Hollywood Main Warehouse

You should know that the folks behind this newish label are none other than the children of the famous Amarone producer Bruno Coati. This one is impeccably balanced and rich, with layers of coffee, toffee, nuts, berries and earth. A raising star of the region, and already a frequent Gambero Rosso favorite. According to the Wine Spectator: "Clean and tasty, with fresh date, orange peel and mineral on a fresh, medium palate. Drink now." (Web only, 2009) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points Wine Spectator: "An intense and enticing mix of fresh and spicy dried fig, date and raisin on the nose. Full-bodied, with big, silky tannins that coat the mouth and provide for a long finish of spice and mineral. Best after 2007. 850 cases made." (09/06) 

Inventory: Hollywood Main Warehouse

90 points Robert Parker's Wine Advocate: "The 2007 Soave Montegrande (80% Garganega, 20% Trebbiano) was fermented and aged on its lees in 30-hectoliter casks. This richly-textured, generous white expresses the essence of Soave in its fruit, flowers and mint. The an expansive style of Soave that achieves notable ripeness and volume without sacrificing the personality of this terroir and its indigenous varieties. This is a beautiful effort from Pra. Anticipated maturity: 2008-2012." (10/08) 

Inventory: Hollywood Main Warehouse San Francisco

Cherries galore, wrapped with very subtle tannins. This is an elegant red wine made to go the distance from informal backyard barbecues to formal dinners Famiglia Cielo has made a wine that can truly do it all. All this for a very reasonable price. 

Inventory: Redwood City

Its vivid ruby color, its floral bouquet with its hints of cherries and almonds and its attractively dry, savory and well-balanced flavor: all these characteristics make Corte Rugolin's Valpolicella Classico a quintessentially modern, youthful wine. This red is a perfect partner for pasta with meat sauce, white and red meat dishes, and for lighter cuisine in general. Serve at cellar temperature. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

According to Robert Parker's Wine Advocate: "The 2008 Soave Classico opens with a beguiling, sweet bouquet that leads to an expressive core of perfumed fruit. It is a very pretty, entry-level Soave with excellent balance and a harmonious, polished finish. Anticipated maturity: 2009-2012." (08/09) 

Inventory: Hollywood Main Warehouse Redwood City

This medium dry sparkling wine is made with the Charmat method, a process discovered by Antonio Carpene and Louis Pasteur, which allows a sparkling wine to be made in approximately three months. This process limits the influence of the yeast and places emphasis on the fruit. Golden delicious apples dominate the flavors, while the fine perlage cleanses the palate and refreshes the taste buds. Great with any dish! 

Inventory: Hollywood Main Warehouse

According to the Wine Spectator: "Aromas and flavors of mixed citrus fruits, with light heather and mineral notes. Medium-bodied, with a fresh, balanced palate and a persistent, almond-tinged mineral finish. Lacks a bit of a midpalate. Drink now." (08/08) 

Inventory: Hollywood

According to the Wine Spectator: "Aromas of dried cherry, tobacco and vanilla follow through to a full-bodied palate... Drink now. 850 cases made." (Web only, 2008) 

Inventory: Hollywood

90 points Robert Parker: "The 2005 Amarone della Valpolicella Classico is a relatively straightforward wine but I loved it for its superb balance and harmony. Sweet red cherries, herbs, leather, spices and earthiness are buffered by finessed tannins as this soft-textured wine opens in the glass. This is a great introduction to Amarone. Curiously, the 2005 comes across as more advanced than the 2004, and I would choose to drink it on the young side. Anticipated maturity: 2008-2015." (10/08) According to Wine Spectator: "Displays aromas and flavors of rai... Read More » 

Inventory: Redwood City

Bellini is a cocktail which, according to the original recipe, is composed of two parts of sparkling wine, one part of white peach juice (obtained from select, perfectly ripe peaches) and a few drops of wild raspberry. It is a classic aperitif, with an inebriating peach fragrance. Bellini, estate-bottled in clear, satin-finished glass bottles, is the result of the fruit drink processing technology perfected by Canella after many years of long and scrupulous research, which guarantees its naturalness. It is best enjoyed chilled. 

Inventory: Redwood City

The secret to this superb wine, pride of the Valpolicella, is the special selection for the grapes placed on the wooden trays at the end of September, the meticulous control during the drying process till January/February where they are then pressed, and the loving care during the wine's aging over the next four to five years. In the mouth, it is warm, robust, full bodied, velvety, pleasantly bitter, and harmonious. It is an excellent wine for game dishes, and has no equal with grana cheese. 

Inventory: Hollywood Main Warehouse

Carpene Malvolti is one of the best known Prosecco producers. They make this intriguing Rosé from 85% Pinot Noir and 15% Raboso, a local red grape. It is very popular at L.A.'s "Mozza" restaurant, where folks regularly come away thinking it is a Prosecco Rosé. Since Prosecco is a white grape, it isn't possible to make a Prosecco Rosé! Nonetheless, the Brut is really delicious. 

Inventory: Hollywood Main Warehouse

Lucio and Mirella De Faveri started their winery in 1978. They produce and bottle Prosecco with updated enological technology, yet according to the old traditions. The Extra Dry comes from high-quality Prosecco from vineyards in Valdobbiadene, Vidor and Fara di Soligo. Produced by natural fermentation, this sparkling wine has an intense bouquet, with tropical and floral aromas that carry through to the off-dry palate. A well-balanced wine, with noticable sweetness, this is just the ticket before dinner, or even before lunch! 

Inventory: Hollywood

The Drusian Family has been producing wine for three generations. It all started with Grandfather Giuseppino in the middle of 19th Century. His son Rino followed… all the way up until 1984, after which Francesco has carried on the duties. He is deeply enchanted by his land and its grapes, and it is thanks to him that certain technological innovations were made at this historic estate. Production at the moment is about 200 thousand bottles a year of Prosecco and Cartizze, thus it is limited in quantity and of an extremely high quality. No pesticides or in... Read More » 

Inventory: Hollywood Main Warehouse San Francisco

According to the Wine Spectator: "A fresh, tasty white, with lots of crisp lemon, white peach and dry mineral character. Medium-bodied, with a delicate palate and a clean, medium finish. Drink now." (08/08) According to Robert Parker's Wine Advocate: "The 2007 Soave Classico is quite pretty in this vintage. The wine reveals apricots, honey, flowers and almonds on a richly-textured frame. This is a fairly generous style of Soave that sacrifices a touch of aromatic complexity, but it is absolutely delicious all the same. Anticipated maturity: 2008-2010." ... Read More » 

Inventory: Hollywood

Lucio and Mirella De Faveri started their winery in 1978. They produce and bottle Prosecco with updated enological technology, yet according to the old traditions. The Brut comes from high-quality Prosecco grapes of the vineyards of Valdobbiadene, Vidor and Fara di Soligo. Produced from natural fermentation, this sparkling dry wine has a typical intense fruity bouquet, which reminds one of spring blossoms. The taste is dry. And with 11% abv, it is light enough to pair with brunch, lunch, or just about any time of the day or night! 

Inventory: Hollywood Main Warehouse

In the Colli Euganei the Orange Muscat grape is called Fior d’Arancio. As a variety it is very different than the Canelli Muscat; it ripens a few weeks later, contains more aroma and flavor and comes with a thick skin. In order to produce a passito style wine, the grapes are harvested at regular ripening and put on trellises in the 'fruttaio' room, sheltered from the weather. The grapes gradually loose part of their water content and after about 4 month they are crushed and pressed obtaining a thick must that will ferment slowly for almost two years in o... Read More » 

Inventory: Hollywood

Produced from 20-60 year old vines at an altitude of 350-450 meters, wild yeast fermentation with 40 days on the skins and then for 36-40 months in French and Slovenian oak barrels ranging in size from 350 liters to 20HL. 

Inventory: Hollywood Main Warehouse

Inventory: Redwood City

According to the Wine Spectator: "Bright fresh peach and citrus character, with a hint of blanched almond showing on the nose. Medium-bodied, with good balance and a delicate yet persistent finish. Refined. Drink now." (08/08) According to Robert Parker's Wine Advocate: "The 2007 Soave Classico reveals green apples, flowers and spices on a medium-bodied frame. This is a delicate, feminine Soave framed by pretty notes of minerality that give the wine its poise and balance. Anticipated maturity: 2008-2010." (08/08) A spectacular Soave, from one of the re... Read More »