Tropical fruit, guava and melon aromas, crisp and bold sweet citrus backed by refreshing acidity and minerality characteristic of South Africa's coastal vineyards. A versatile food wine to go with most poultry, fish and salad dishes. Also fabulous as an aperitif for a hot summer afternoon. This wine has a unique delicious tangy character that goes well with a lot of food and makes for an excellent aperitif. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Porcupine Ridge is a handcrafted range of wines, celebrated for its uncompromising commitment to quality. The wines carry a distinctive label featuring an original pen and ink of the crested porcupine drawn by leading South Africa wildlife artist, Zakkie Eloff. These crested porcupines inhabit the vineyards of the Boekenhoutskloof homestead. This newly released wine is called Syrah, not Shiraz, for a reason. It shares much in common with the Syrah based wines of the northern Rhone, especially the rustic and dark-fruited crozes hermitage. Wonderful with r... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Rich chocolate and Mocha aromas combine well with darker berries and subtle hints of spice. Soft juicy tannins, backed up with hints of vanilla and blueberries. The wine was left to mature for14 months in French oak, after which it received a light filtration prior to bottling. 89 points Wine Spectator: "Focused and ripe, with a nice winey core of red currant and black cherry fruit mixed with maduro tobacco, grilled herb and iron hints. Solid drive on the finish. Drink now." (05/10) 

Inventory: Hollywood Redwood City San Francisco

Robert Parker's Wine Advocate had this to say: "After being assured that Graham Beck’s 2003 Syrah The Ridge (sourced from the Robertson district on the Western Cape) is indeed the current vintage in the marketplace, I was all the more surprised at how it has held up to time in the bottle. Scents of red raspberry, rose hip and saddle leather lead to a satisfyingly-concentrated, fine-grained, subtly smoky palate impression of cooked red fruits tinged with licorice, black tea, and vanilla. This finishes faintly stewy and warm (from its 14.5% alcohol) but ot... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

89 points Stephen Tanzer's International Wine Cellar, Mar/Apr 09: "($17; a 54/46 blend of pinot noir and chardonnay) Pale copper-tinged gold. Tangerine, spicy oak and a hint of exotic fruits on the nose. Fruity and harmonious, with a yeasty complexity adding depth to the fairly dense, harmonious middle palate. Comes across as sweeter and fuller than the Blanc de Blancs, but finishes dry and crisp, with a bit more length. No shortage of flavor here." 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The wine has an intense, opaque deep ruby colour, very slight gradation to the rim. Bright and vivacious in the glass, very youthful. The nose is brooding and restrained at this stage, yet beginning to emerge with deep, dark fruit, cassis, plum and black cherry. There is a pronounced minerality on the nose with graphite, cedar smoke and cigar box bouquet. The palate is beautifully structured, fuller bodied than some earlier vintages of Rubicon due to the intensity of the fruit and intricate tannin structure. The wine exhibits rich juiciness and savour a... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This spectacular wine offers serious bang for the buck compared to Sauvignon Blancs the world over. The 2008 got 90 points from Stephen Tanzer, who had this to say: "Stephen Tanzer's International Wine Cellar, Mar/Apr 09: "Gooseberry, pepper, fresh herbs and licorice on the nose and palate. Vibrant and varietally accurate; at once rich and gripping, with uncompromising dryness. Finishes brisk and perfumed, with lively hints of lemon peel and quinine. These vines are planted in a cool site barely two miles from the South Atlantic. Anthony Hamilton Russell... Read More » 

Inventory: Hollywood Main Warehouse San Francisco

Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. Brisk on the palate, showing hints of oyster shell and fresh lavender. Flirtatious and fun, yet elegant and structured, it’s perfect for all seasons and settings. Chardonnay 55%, Pinot Noir 45% According to the Wine Spectator: "Fresh, with dried strawberry and cherry notes and a modest finish. Drink now." 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This historic estate is located only 45 minutes drive from Cape Town and is situated near the Cape's famous Wine Routes. Pinotage is the flagship wine here, and though you may have read disparaging things about the grape, one taste of this 2008 will soon convert you! Spicy and brambly, with dark berry notes and a hint of chocolate and coffee, this red is great with rustic foods like burgers and grilled steaks. 91 points and Editors Choice from The Wine Enthusiast: " The label reads "The Original coffe/chocolate Pinotage" and boyare they right. This is pu... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

89 points Wine Spectator: "A nice sleek Cabernet, with roasted vanilla, espresso, red currant and mineral notes allied to a racy palate and finish. Drink now through 2010." (09/08) 

Inventory: Hollywood Redwood City San Francisco

93 points from The Wine Spectator: "Ripe and polished, with a superfresh core of red and black currant fruit, licorice, spice cake and braised fig. The great tangy, embedded structure carries the long, iron-tinged finish. Should stretch out nicely with cellaring. Cabernet Sauvignon, Shiraz and Merlot. Drink now through 2015." 3,060 cases made. "The Rust en Vrede Estate Red Blend is the first South African wine to be in The Wine Spectators Top 100 four years in a row and only once in a decade did it score below 90 points, and that was 89 points.! The 200... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Hamilton Russell was the first wine estate planted in Walker Bay, founded by Tim Hamilton Russell in 1975 and since that time has carved out a reputation for producing wines that straddle the old and new worlds. In 1994, Anthony Hamilton-Russell founded Southern Right Cellars as a Pinotage specialist, convinced that Pinotage has the intrinsic qualities to produce truly world-class wine with a distinct South African expression and typicity. As an early ripening grape, it was Anthony’s belief that Pinotage will perform best in cooler, maritime areas, where... Read More » 

Inventory: Hollywood Redwood City San Francisco

According to the Wine Spectator: "Fresh, with white peach and honeysuckle flavors backed by a bright, lively finish. Light-weight but persistent, with good minerality stretching it out. A clean, breezy style. Drink now." (05/10) And from Wine Enthusiast: "So fresh and inviting with lovely sweet pea and grass florals alongside soft notes of ripe nectarine and melon. The prickly mouth is loaded with orange oil citrus and a hint of banana unfolds on the long finish. A very clean and satisfying hand-picked Chenin Blanc that's a versatile food pairing." (09/... Read More » 

Inventory: Hollywood Redwood City San Francisco

According to the Wine Spectator: "Soft and forward, with slightly jammy grape and baked plum notes, followed by a dash of toasted vanilla..." (07/10) 

Inventory: Main Warehouse Redwood City San Francisco

Spice Route’s signature style has always been robust, spicy red wines. This blend of red varietals represents a fusion of flavors, as does the unique, spicy South African relish from which Chakalaka takes its name. Shiraz and Carignan join Mourvèdre and Grenache to make up the majority of the blend. Tannat, Petite Sirah and Souzão add body and richness to the mid palate of the wine. Ripe, dark fruit aromas with cloves coming through on the nose. Medium to full bodied with ripe spicy plums and dark cherry fruit flavors. Oaking is restrained, but provides ... Read More » 

Inventory: Hollywood San Francisco

The wine has a deep and intense ruby red colour. The nose reveals lots of red berries and sweet black currents, complemented by sweet vanilla and chocolate oak background and pleasant herbal undertones. The smooth, ripe, round tannins make this wine easy to drink while still retaining a full body. The balanced acid creates a firm finish that is complemented by a lingering sweetness. Although accessible now this wine will improve with careful cellaring over the next 3 years. 

Inventory: Main Warehouse Redwood City San Francisco

According to Wine Spectator: "A hint of matchstick gives way to a mix of peach, fig, spice and grilled hazelnut notes, with a flicker of ginger on the bright finish. A touch exotic in style - and pulls it off. Drink now. 500 cases imported." (12/09) 

Inventory: Main Warehouse Redwood City San Francisco

Deep red with aromas of dark fruit, black cherries, cedar and tobacco. Classic black currants, with earthy notes. Good balance of tannin and acid, with oak adding complexity. Will be at its best in 3-5 years. 34% Cabernet Sauvignon; 32% Merlot; 16% Cabernet Franc; 13% Malbec 

Inventory: San Francisco

91(+?) points Stephen Tanzer's International Wine Cellar, Mar/Apr 09: "(45% cabernet sauvignon, 38% merlot, 13% petit verdot, 3% cab franc and 1% malbec) Full, saturated medium ruby. Primal aromas of blackcurrant, licorice and exotic flowers. Rich, broad and smoky, with superb fat and depth. Very ripe dark berry flavors are complicated by hints of truffle and tobacco leaf. This layered, large-scaled wine is extremely young today. Finishes quite dry and uncompromising, with big, chewy tannins and powerful backbone." 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This is the first time for this wine to come to the United States and to our shelfs. Made with the classic blend of Bordeaux varietals, the wine is comprised of 54% cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 6% Malbec and 4% Petite Verdot. This wine reminds me of "old school" Napa Cabernet with dusty tannins cloaking a core of black cherry, violets, cedar and a hint of flat cola. There is fine balance and length to this fine offering from South Africa that carries a five-star rating from The Platter Guide, which is the top source in South Africa ... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

According to the Wine Spectator: "A very bracing, racy style, with chalk, sweet pea and fleur de sel notes that ripple through the bony but balanced finish. Drink now. 200 cases imported." (07/10) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

A red wine created to celebrate the distinct palates of Ernie Els (Bordeaux style) and Jean Engelbrecht (Shiraz-based style) to crown their new venture. The EE vineyards are located high up on the northern slopes of the Helderberg Mountain. This contribution imparts warmer fruit flavours to the wine. In summer, the vineyards’ close proximity to the Atlantic Ocean result in cool sea breezes that keeps temperatures lower, extending the ripening period. The different clones of Cabernet Sauvignon, Shiraz, Cabernet Franc, Merlot, Malbec and Petit Verdot were ... Read More » 

Inventory: Redwood City San Francisco

Strange that Sauvignon Blanc and Riesling hit it so big time on the wine scene, but Semillon is still a relative unknown. It offers lots of those same flavors: green apple notes with a strong citrus character. And it has gobs of acidity when done right, as this one from Boekenhoutsloof certainly is. Can be aged, too, but why bother when it's so open and elegant now, especially when paired with classic fish dishes like trout almondine. 

Inventory: Hollywood Redwood City San Francisco

According to Wine Spectator: "Ripe, with plum and black cherry fruit backed by just enough toast and tobacco hints to keep this honest. Soft-textured, but persistent on the finish. Drink now. 500 cases imported." (12/09) And from the Wine Enthusiast: "A bright, tasty Shiraz loaded with flavors of chocolate-covered cherry, raspberry compote and integrated sweet spice throughout. Balanced with a medium weight, structured tannins and a juicy plum-infused finish. Approachable now and great for shell steak or lighter game stews." (09/10) 

Inventory: San Francisco

If you like your Cabernet Sauvignon to offer plenty of rich cassis fruit balanced by lively acidity and firm tannin, this South African number will thrill you. No question it's Cab from this first whiff redolent with blackcurrant and graphite notes. This will fans in both the California Cabernet Camp as well as Bordeaux freaks. 

Inventory: Hollywood Redwood City San Francisco

The name Mount Bullet originates from Bullet Bay on the ocean side of the mountain range. It is here that the round granite rocks when rolling back and forth in the surf zone bang against each other creating the effect of bullets being fired. The vineyard has unique low vigour soils for a cool climate. Incorporating monthly leaf plucking, strict low yield policies and yes, a little more effort in the vineyard, a distinctive wine is produced that speaks for itself. When tasting this wine for the first time most people are amazed to find that it is 100 per... Read More » 

Inventory: Hollywood Redwood City San Francisco

Shannon Vineyards Sauvignon Blanc expresses all the typical Elgin Sauvignon Blanc nuances. A dash of Semillon is added to round off the edges of the Sauvignon Blanc acidity and also provides a fuller mouth feel to the mid palate. This 2008 exhibits a complex gooseberries and tropical fruit medley, even spicy, with excellent purity, bringing along a juicy texture, which is ripe, intense and delicate, the length is further complimented by lots of quartz minerality, which is very rare in the Cape, but seems to be an emerging hallmark of Elgin Valley Sauvign... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco