92 points from Wine Enthusiast: "The Stoller vineyard bottling is a warm, rich and spicy Pinot Noir, with a sweet black cherry fruit core, concentrated and well-matched to the acids and tannins. A smooth and luscious midpalate continues to add flavors of butterscotch and toast, leading into a long and quite satisfying finish. Could be cellared for 6-8 years, but it’s hard to imagine it will ever taste any better than this." (02/09) 91 points from Wine & Spirits: "This wine bears the ripeness of a warm vintage while remaining fresh and lean, with aromas o... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This is a beer for your favorite beer geek, beer snob or all-around libation afficianado. It might also get your girlfriend to like beer, if she doesn't already. A limited release, the 2009 Abyss marks the fourth release of this Imperial Stout, with hints of molasses, roasted malt and anise and a rich, creamy palate. While it might be hard not to drink this 11% ABV immediately, it's actually meant to age. So make sure you buy a bottle or two to lay down for a year, two or even a decade. 

Inventory: Redwood City

From Stephen Tanzer's International Wine Cellar: "Light, bright red. Pungent aromas of redcurrant, cherry skin and dried flowers, with a subtle note of black tea adding depth. Tangy red fruits on the palate, with a zesty bite of orange zest on the back. Refreshing, slightly tart and focused on the finish, where the redcurrant and orange notes repeat. There's zero excess fat on these bones." (May/June '09) From the International Wine Review: " This pale ruby, youthful looking wine shows red fruit and spice on the nose. There’s nice fruit and acidity on th... Read More » 

Inventory: Hollywood San Francisco

Just in time for the holiday season, legendary Oregon fruit distiller Steve McCarthy brings you his best liqueur yet: Clear Creek Cranberry. I have been anxiously and impatiently awaiting this elixir since I got the chance to sample it at the distillery four months ago. This is not the sugary-sweet, syrupy substance you probably are expecting. This cranberry liqueur captures the pure tart and tangy essence of the berry itself, with just enough sweetness to balance it out. It's juicy, supple, and incredibly addicting. It's going to blow you away and ... Read More » 

Inventory: Hollywood Redwood City San Francisco

From the International Wine Review: "This is a good value, entry level Pinot Noir showing a medium ruby color and aromas of mushroom and earth with a violet note. It’s quite light but silky on the palate with some dark cherry fruit flavor and finishes with just a touch of sweetness." (April 2009) One of our go-to pinots when we're looking for something tasty that won't break the bank. Every vintage of A to Z Pinot Noir delivers and the 2007 is no different. It's got all of the juicy black fruit you want in an Oregon pinot, shows a restrained use of oak t... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

93 points from Wine & Spirits Magazine and the top rated Pinot Gris in the 'Year's Best Pinot Gris' article: "This wine is a great example of a crisp and bright style of Pinot Gris. Exhibiting aromas of Asian pear, honeydew and citrus blossom, it is overtly fruity yet still complex for this wine variety. The flavors of tangy lime, comice pear and starfruit linger on the exceptionally long finish. A great 'warm weather' wine, it goes with simple appetizers and a wide assortment of seafood any time of the year." (08/09) Sometimes Chardonnay just won't do,... Read More » 

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90 points from Robert Parker's Wine Advocate: "Broadley’s 2008 Pinot Noir Willamette Valley was bottled in June, 2009. A blend of three vineyards, it is a preview of just how good the 2008 vintage is in Willamette Valley. It offers up the superb perfume characteristic of the vintage; unlike 2007 in which spice notes dominate the aromatics, in 2008 fruit and floral aromas have the upper hand. On the palate it has layered, succulent cherry and raspberry fruit with excellent depth and balancing acidity. It has enough structure to evolve for several years bu... Read More » 

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After a challenging 2007 vintage in the Willamette Valley, the late 2008 harvest was quite welcome, creating a wine that is wonderfully balanced and intense. The '08 vintage comes from Illahe (40%), Mahonia (20%) and Eola Springs (40%) vineyards. This has slightly darker fruit notes than usual, with lots of ripe plum and briar fruits on the nose and secondary aromas of sweet earth and dried savory herbs, all of which continue onto the palate. Enjoyable now with some air, this will be fantastic with a little age too. 

Inventory: Main Warehouse Redwood City San Francisco

92 points Wine Spectator: "Smooth and round, with a lovely polished feel to the dark berry, cherry, licorice and spice flavors, flowing easily over finely tuned tannins, persisting expressively. Drink now through 2016." (05/09) 91 points Robert Parker's Wine Advocate: "The 2006 Evenstad Reserve is a blend of over 70 lots. Medium ruby-colored, it offers notes of cedar, cinnamon, clove, cassis, and raspberry. This is followed by a medium- to full-bodied wine with layers of complex red fruits, enough structure to evolve for 3-4 years, excellent integration... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points Robert Parker's Wine Advocate: "The 2007 Pinot Noir Estate is more expressive aromatically. Cinnamon, allspice, rose petal, cherry, and raspberry scents lead to a silky, medium-bodied, feminine Pinot with savory red fruits, excellent concentration, lively acidity, and a lengthy finish. Drink this tasty effort through 2017." 90 points Wine Spectator: "A bit darker and denser than most, this is aromatic with spicy pear notes, hinting at tobacco and cardamom as the pear and melon flavors linger. Drink now." (10/09) 90 points Stephen Tanzer's Int... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

From an evolutionary blend of pinot gris, muller-thurgau, semillon and six other white grapes, this light and zippy white is ready to drink now and very easy to understand and enjoy. Loaded with delicious flavors of peach, spice and vanilla, this has something in it for everyone--literally! LIVE Certified Salmon-Safe 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

According to Robert Parker's Wine Advocate: "Elk Cove Vineyard’s 2007 Pinot Noir Willamette Valley accounts for 80% of the winery’s substantial production. Medium ruby-colored, it offers up a pleasing perfume of smoke, spice box, cherry, and cranberry. Easy-going and elegant on the palate, this tasty, well-balanced effort can be enjoyed over the next 6 years." (10/09) 

Inventory: Hollywood San Francisco

A "Best Buy" designation from Wine Enthusiast: "This is hands-down the best value Pinot Noir made in Oregon, year in and year out. It's firm and full-bodied, perfectly ripe, with lovely spices that range from pepper to cinnamon and allspice. The fruit lingers in the mid-palate, round and tangy, with flavors of cherry and plum. It's a thoroughly rich and satisfying wine that is big enough to work with dark poultry, salmon and even veal." From the International Wine Review: "Sourced from several small vineyards throughout the Willamette Valley. Medium ruby... Read More » 

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92 poinst Wine & Spirits: "This elegant Gris leads with a leesy pear scent, accented by a floral note that recalls lilac. Its flavors fall between pear and pear skin, with a faint bitter almond note that gives it the firmness for pork loin." (06/09) 90 points Wine Spectator: "Light and silky, shining a vivid beam of lemon, melon and pear flavors through the persistent finish. Drink now through 2011." (05/09) Rich and honeyed like an Alsatian Pinot Gris, Oregon's 2007 King Estate Pinot Gris is flaxen-hued with a nose redolent of melon, pineapple, pear, ... Read More » 

Inventory: Hollywood

90 points Robert Parker's Wine Advocate: "The dark ruby-colored 2007 Pinot Noir Yamhill Cuvee offers up a superb bouquet of smoke, cinnamon, rose petal, cherry, and cranberry. Spicy, expressive, and medium-bodied on the palate, it displays a racy personality marked by savory flavor, vibrant acidity, good depth, and enough structure to evolve for 1-2 years. Drink this tasty effort through 2017." (10/09) The unreserved nose bursts with red raspberry, ripe cherry, lavender, plum, tobacco, slight orange peel and cola. The palate displays lush bing cherry, b... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95 points and #18 on the Wine Spectator's Top 100 Wines of 2009: "Elegant, with very fine bubbles and complex spice, coffee, pear and toast aromas and flavors that are poised against lacy acidity and refined structure, letting the flavors sail on and on with finesse. Drink now." (12/09) 92 points Robert Parker's Wine Advocate: "OK, a slight exaggeration, but the 1999 Brut Extended Tirage is even better. Light gold-colored, this lively, vibrant effort has tons of flavor and exceptional length. Drink it over the next 3 years." (10/09) 

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If you walk into one of our stores and ask a salesperson to point you in the direction of a quality, reasonably-priced Washington or Oregon wine, chances are good that what they recommend will have been made by David O'Reilly. The Sharecropper's Pinot Noir from O'Reilly's Owen Roe label comes from a variety of northern Willamette Valley appellations, and is luscious with cherry cola flavors and an undercurrent of earth and coffee bean. Refined but open, this is ready to drink tonight. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

According to Wine Enthusiast: "Definitely on the light side, this snappy young wine has a lot of appeal. It’s racy and bright, mixing raspberry and cranberry fruit with an earthy base of clay and sod. Additional, unusual flavors of spiced meat come in towards the finish, which shows good persistence." (02/09) 

Inventory: Hollywood Main Warehouse San Francisco

The 2008 vintage in Washington was cool and long, creating some classic wines. One of those will surely be this melange-blend (Zin, Sangiovese, Cab, Syrah, Merlot, Cab Franc, Blaufrankish and Malbec) - Owen Roe's Abbot's Table. Dark cherry, plum and red fruit with smooth tannins and generous acidity. This is a dinner table wine priced for every day enjoyability. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points Stephen Tanzer's International Wine Cellar: "Bright red. Alluringly scented bouquet of strawberry and blackberry preserves, with Asian spice and potpourri notes adding complexity. Silky red fruit preserve flavors are framed by gentle tannins, with the spicy quality repeating on the back end. The finish clings impressively and echoes the sweet fruit notes. This sexy wine is drinking well now." (May/June '09) 90 points Robert Parker's Wine Advocate: "The 2006 Pinot Noir Willamette Valley was also sourced from multiple vineyards. Medium ruby-colo... Read More » 

Inventory: Hollywood Main Warehouse San Francisco

Beautiful bing cherries and rich molasses spring from the glass. The H Pinot Noir is a wine of purity with alluring individuality and expression. Small production and a great value! 

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90 points from Robert Parker's Wine Advocate: "There are 5800 cases of Stoller Vineyard’s 2007 Pinot Noir JV Estate. The JV stands for "junior vines," the younger vines from the estate. Cherry red in color, it offers up a fragrant bouquet of cinnamon, clove, and assorted red fruits. Elegant and medium-bodied on the palate, it has plenty of sweet fruit, lively acidity, and nicely integrated oak. This tasty effort will evolve for 1-2 years but can be enjoyed now." (Aug. 2009) 

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90 points Wine & Spirits: "Bench Lands is a blend of several vineyards in the Umpqua Valley, and that valley's heat gives this Pinot more tannic depth than many of its counterparts in Willamette to the north. Its aromas are darkly floral and earthy, its flavors of frest floor adorning a core of red plum. It has the structure for duck breast." (04/09) All of the fruit for this pinot noir come from vineyards near Oregon's Umpqua River, sites with diverse soils (some have stony alluvial soils, others sedimentary clay) but all effected by the cool climate a... Read More » 

Inventory: Hollywood Main Warehouse San Francisco

Forget jammy, this guy has got balanced structure. It shows blackberry, blueberries, and black licorice on the bouquet with hints of smoke and leather. Dark cherry and spice coat the palate with cola streaks mid-palate. Fine tannins and beautiful acidity round out the finish. Alcohol levels are fairly low, and for Pinot Noir purists this is your vintage! According to Wine Enthusiast: "Light, tart and slightly mushroomy, this Pinot might pass for a solid Bourgogne from one of the better négociants. Organically grown grapes add some lightly earthy notes. ... Read More » 

Inventory: Main Warehouse San Francisco

The Lemelson "Six Vineyards" Pinot Noir combines wine from the six vineyards - Stermer, Johnson, Briscoe, Meyer, Anderson and Windhill - that comprise the winery's single-vineyard bottlings. The final result is an expression of the Willamette Valley, with aromas of black cherry, tobacco, sage and cocoa powder. Toasted bread and raspberry flavors flesh out the attack, and then continue to open up to reveal and balanced, fresh wine indicative of the vintage. 

Inventory: Main Warehouse Redwood City San Francisco

Caldera is the first craft brewery in Oregon to brew and can its own beer. This is a West Coast-style pale ale balancing plenty of hops with a malty backbone. 5.4% abv 

Inventory: Redwood City

From Robert Parker's Wine Advocate: "The 2007 Pinot Noir Villager’s Cuvee is medium ruby-colored with a spicy bouquet of clove, cinnamon, and allspice. On the palate mineral notes, black cherry, and black raspberry flavors make an appearance. The wine has finesse and enough structure to drink well for 4-5 years. St. Innocent and owner/winemaker Mark Vlossak consistently deliver superb bang-for-the buck." (Aug. 2009) The 2007 Villages Cuvée Pinot noir has a vibrant nose of freshly cut flowers, bright red fruit and sweet spices. Cherry and red berry flavo... Read More » 

Inventory: Main Warehouse Redwood City

Belle Pente's 2007 entry level Pinot packs in a lot of wine for only 20 bucks, and we're sure you agree that it's a steal once you try it. Lean and taught in the best possible way, this mineral-driven beauty gains some heft and sweetness with air, and it's made in enough quantity to enjoy frequently - at a dinenr party on with your honey on a Tuesday night. 

Inventory: Main Warehouse Redwood City

Already sold out at the winery, this uber-small production (396 cases) Gamay comes from a block at Oregon's acclaimed Seven Springs Vineyard. An original planting that dates back to 1984, this Gamay is rooted to its own vines and yields very little fruit. But in the hands of Isabelle Meunieer and Dominique Lafon, the grapes are transformed into a heady, Cru Beaujolais-style wine perfect for the table at your next dinner party. 

Inventory: Main Warehouse Redwood City San Francisco

92 points and one the Wine Spectator's Top 100 Wines of 2009: "Bright and juicy, with lively acidity and a streak of distinctive minerality running through the raspberry and floral flavors, lingering on the refined finish. Best from 2010 through 2014." (07/09) 91 points Robert Parker: "The 2007 Pinot Noir Estate Seven Springs Vineyard spent 14 months in 33% new French oak. Dark ruby-colored, it sports an enticing perfume of smoke, cinnamon, allspice, black cherry, and black raspberry. Medium-bodied and silky textured, it has plenty of savory fruit, an e... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

91 points from the International Wine Review: "Light magenta. Aromas of cherry, mushroom, earth, and wet leaves. On the palate, lovely sweet flavors of sour red cherries, pomegranate, violets and licorice. Nice, soft finish with round tannins, high acidity, and long-lasting cherry fruit flavors. Great Value." (04/09) The Tavola Pinot Noir from Ponzi is a blend of LIVE certified sustainable fruit from the winery's Aurora, Madrona and Estate vineyards, along with fruit from Dion, Allora and Gemini vineyards, too. Spicy cherry and maple syrup aromas mingle ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

This a certified organic blend of Pinot Gris (85%) and Gewurztraminer (15%) (though there are also really small amounts of Rieslaner and Kerner as well). This Alsatian-style blend is better than ever in 2008, where the moderately warm growing season and cool fall allowed for fresh acidty and ripe fruit, as well as more pronounced floral qualities. Hints of pear and honeysuckle and a subtle minerality linger on the finish. Wow. 

Inventory: Main Warehouse Redwood City San Francisco

This Southern Oregon brewery released their first beer on the 4th of July in 1997, but their brews were only available in keg until 2005, when they decided to put it into cans. Cans you say? Yes cans. Lighter, structurally sound, quicker to chill, recyclable and able to protect beer by eliminating light and oxidation, there are a lot of reasons to can beer. Plus, these are lined with an internal water-based coating to ensure that there's no "metallic" taste to the beer. The Pale Ale is a West Coast-style pale with lots of hoppy bite and a malty backbone.... Read More » 

Inventory: Redwood City

Named one of the Best Ten American Whiskeys by critic Michael Jackson for 2004/2005 and rated an incredible 96 points in Jim Murray's 2008 edition of The Whiskey Bible, the McCarthy's Oregon Single Malt Whiskey from Clear Creek Distillery is a small batch beauty you won't want to miss. Made in the tradition of Islay Scotch, this heavily peated whiskey resembles Scotland's Lagavulin in its intensity. Its foundation is imported Scotch peat-malted barley fermented into a wash by Widmer Brothers then distilled in Holstein pot stills. The whiskey is then aged... Read More » 

Inventory: Hollywood Redwood City San Francisco

92 points Wine Enthusiast: "Brandborg really knocks it out of the park with this Gewürztraminer, the strongest in a very solid lineup of white wines. It perfectly captures the oily, floral essence of the grape, in a dense, focused wine loaded with citrus oil, Key lime, and tropical fruits. Great length and balance, as with all the Brandborg white wines." (04/09) 

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90 points Robert Parker's Wine Advocate: "The 2007 Pinot Noir Willamette Valley is the bottling most people are likely to encounter. Medium ruby-colored, it has a fragrant perfume of cedar, spice box, eucalyptus/menthol, cherry, and raspberry. Made in an elegant, racy style, this medium-bodied effort has a vibrant core of spicy red fruits, moderate ripe tannin, excellent intensity, and savory flavors. It will benefit from another 1-2 years of cellaring and offer prime drinking from 2011 to 2019." (10/09) 89 points Stephen Tanzer's International Wine Cel... Read More » 

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"We may have just as well called this Sineann Wyeast Vineyard Pinot Gris, as 100% of the fruit came from the venerated vineyard!" Wyeast is the Native American name for Mt. Hood, Oregon's famed snow-peaked mountain. Dick and Christie Reed's vineyard is on a slope not far from the mountain, and it has the sunny, crisp fruit you'd expect for a vineyard at 1,600 feet in elevation. Slightly herbaceous, this is freshing with a kiss of minerality and tangy fruit on the palate. 

Inventory: Main Warehouse Redwood City

Sourced from Evesham Wood's oldest Pommard clone vines, this is typical Le Puits Sec, quite classic, actually, despite rumors about the vintage. Ripe plum and white pepper aromas and flavors, softly textured and approachable now, this is a friendly Pinot to enjoy over the next five years. 

Inventory: Redwood City San Francisco

93 points Robert Parker's Wine Advocate: "The 2000 Blanc de Blancs Knudsen Vineyard Julia Lee’s Block offers more elegance. Notes of melon, pear, and apple lead to a crisp, precise, dry sparkling wine with a pure finish that lasts and lasts."(10/08). 92 points Wine Spectator: "Elegant, creamy and refined, balancing its delicate citrus and pear flavors against a judicious level of toasted brioche and a fleck of white pepper as the finish lingers gently."(12/15/08). 

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89 points Robert Parker's Wine Advocate. According to Stephen Tanzer's International Wine Cellar: "Bright red. Fresh strawberry and raspberry aromas are complemented by floral and mineral notes. Light-bodied red berry flavors pack surprising punch and pick up a musky herbal quality with air. Firm tannins add support and carry through the sappy, gently sweet finish." (May/June '09) From the International Wine Review: "As the name suggests, the 3 Vineyard Pinot Noir is a blend of grapes from Chehalem’s three vineyards. The wine is aged 9 months in 20% new ... Read More » 

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Don't let this wine's simple label or reasonable price fool you, what's inside is quite complex and a remarkable value! Made by Matt Kinne, this Willamette Valley Pinot Noir is brimming with raspberry and cherry fruit swirled with spices, with much more lurking beneath its youthful cloak. It has a creamy mid-palate and supple tannins and plenty of acidity to complement dinner - and it will pair with almost anything on your plate. 

Inventory: Hollywood Main Warehouse San Francisco

The Pheasant Valley Vineyard is one of three organic vineyard sites in the Sineann portfolio and one of two biodynamic ones, and it's even certified. The vineyard is in the Hood River Valley, which is a famous growing region east of Portland, Oregon that boasts higher daytime temps than the Willamette Valley to the south, as well as less rain. Plus, the higher elevation means cooler nightime temperatures, which means grapes with higher natural acidity. Beautiful, balanced and fruit-filled, this wine drinks well now with some air, and its structure hints ... Read More » 

Inventory: Hollywood Redwood City

Inventory: Redwood City

94 points from Wine & Spirits Magazine: "From Shea Vineyard, where the vines in sedimentary soil over fractured sandstone produce some of Oregon's finest pinots, this wine is both forward and elegant. Scents of forest floor and a wisp of smoke surround the black cherry flavors, all held in suspension by fine cherry-skin tannins. It's built for the long haul, and it will reward tea-smoked duck with wild mushrooms if you open it along the way." (08/09) From Wine Spectator: "Crisp in texture, with a light bite to the tannins that surround lingering cherry a... Read More » 

Inventory: Main Warehouse

The New York Times called Clear Creek's Pear Brandy "Quite Spectacular," and it is. Made from Bartlett pears grown in Clear Creek's own orchards in Parkdale, Oregon, the fruit is crushed and fermented and then the whole mash is run through German-made pot stills. Pure pear on the nose, the taste is strong but distinctly pear-flavored, finishing clean. 

Inventory: Redwood City San Francisco

93 points from Stephen Tanzer's International Wine Cellar: "Light, bright red. Seductively perfumed aromas of black raspberry, cherry preserves, incense and potpourri. Luscious red and dark berry flavors display impressive depth, with zesty mineral and Asian spice notes providing lift. Gains weight with air while maintaining striking vivacity and precision. The finish refuses to let up, strongly echoing the sweet dark berry flavors." (May/June '09) 92 points from Robert Parker's Wine Advocate: "The 2006 Pinot Noir Estate Reserve reflects the very differe... Read More » 

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I love Deschutes Brewery's Black Butte Porter. Even before I went to graduate school in Oregon, I was entranced by this beer. So imagine my excitement to discover the brewery's 21st birthday reserve release of this beer. A doubled-up version of the brew, the XXI is made even more special by the addition of Theo's Chocolate cocoa nibs from Seattle, 100 pounds of Bellataza's locally roasted coffee and aging in Stranahan's Colorado whiskey barrels. It is layered and complex, filling your nose and mouth with the essence of mocha and spice, but finishing a sm... Read More » 

Inventory: Redwood City

From the International Wine Review: "Winemaker David Paige blends fruit from several Willamette Valley vineyards to produce this medium light red wine, which has a nice bouquet of pure red fruit with minerals and earth notes. The palate shows focused, mineral-laden light red cherry fruit with some smoky cherry on the finish and a quite high acid backbone. Finishes with round tannins and a smoky cherry note. Surprisingly elegant for an entry level wine." (April 2009) First produced in 1979, the 2007 Adelsheim Willamette Valley Pinot Noir, comes from the w... Read More » 

Inventory: Hollywood San Francisco

According to Robert Parker's Wine Advocate: "...the 2007 Pinot Noir Willamette Valley is dark ruby-colored with a nose of violets, black cherry, and black raspberry. Supple and easy-going on the palate, it has enough tannin to hold the wine together for several more years. Drink this tasty effort through 2015." (10/09) Another elegant, classic Oregon Pinot Noir from the folks at Rex Hill. This cuvee blends fruit from top Willamette Valley vineyards inclduing Jacob-Hart, Momtazi, Hyland, Eagle Crest and La Colina. Notes of Mirabelle plum, cherry, raspber... Read More » 

Inventory: Hollywood

This is the first of Westrey's Pinot Noirs from the gorgeous 2007 vintage to be released and we're very excited. A wonderful vintage for the varietal in Oregon, the 2007s are marked by impressed natural acidity, balance and perfumed fruit. This wine blends fruit from Oracle, Momtazi, Wilson and Abbey Ridge vineyards to great effect. Sweet and tangy strawberry, blueberry and cherry fruit aromas and flavors are spiked with hints of clove and vanilla. Plush and juicy on the mid-palate without becoming fat, the wine is focused on the finish with just a hint ... Read More » 

Inventory: Main Warehouse Redwood City