Haut Charmes is a very special Sauternes bottling, made from the younger vines of one of the region's most legendary château. While we aren't allowed to actually reveal the source, it's safe to say its location in the Ciron Valley exposes the Sauvignon Blanc and Sémillon fruit to conditions perfect for the development of botrytis. Charming, elegant and an exceptional value for what's in the bottle; Wonderful pineapple and coconut aromas that follow to the palate stunning wine just like its big brother. This is the best sticky value in the world, and we t... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Second wine of Doisy-Vedrines. Great value! Its big brother got 94-96 points from Parker for the 2007, and this review: "This has a superb nose, comparable to Doisy-Daene, perhaps unusually with an even greater sense of minerality and delineation. White flowers, a touch of honey, peach and apricot. The palate is just superb, probably the best Doisy-Védrines I have tasted out of barrel with a greater sense of poise and definition than previous vintages. Lots of botrytized fruit, lemon zest, barleysugar, honey, a touch of marmalade towards the finish. Grea... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Inventory: Hollywood Redwood City

Tasted three times. Big wine that is fat and oily, with extremely rich and honeyed flavors. Perfect acidity gives the wine excellent balance. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

94-97 points Wine Spectator: "Violets and dark berries, with loads of aromas. Full-bodied, with a gorgeous core of sweet and ripe fruit. Long and dense, yet stylish. 10 acres. Next to Clos Fortet. 90 percent Merlot and 10 percent Cabernet Franc." (04/10) 90-92 points Robert Parker: "This is a solidly made, modern-style St.-Emilion from nearly eight acres of vineyards, with one parcel planted in 1901. Yields were just 25 hectoliters per hectare, and the wine hit 13.8% alcohol. Consultant Stephane Derenoncourt teams up with proprietor Michael Bortolussi to... Read More » 

Inventory: Main Warehouse

This is classic salmon colored Provencal rosé made up of cinsault, syrah, cabernet and grenache. It is sourced from their partners outside of the estate. It is still hand harvested by the domaine and vinified at their facility. This wine has subtle aromas of citrus zest and pink grapefruit with a touch of strawberry. It is clean and precise. Last year this was one of our favorites in LA. 12.5% abv. 

Inventory: Hollywood San Francisco

There is nothing better than finding a new product that is outstanding, like this cassis from Pierre Chemette. Small production and impeccable quality here...almost too good for kir! 

Conundrum is owned by the Wagner family of Caymus Vineyards, but stands on its own as a separate brand. Charlie Wagner and Jon Bolta share responsibilities of the proprietary wine. In 2007 production expanded into a state-of-the art winery in Monterey County close to the sources of the most grape varietals that make up the wine. This is the first vintage to be produced at the new production-only Conundrum winery. This 2008 shows gorgeous aromas of apricot, honeysuckle, and vanilla and lime zest enhance a deeply-flavored palate of tropical fruit, peach, p... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

It's amazing that the half-bottle of this wine is only $10.99 considering the exceptional fruit that goes into it. Made using chardonnay sourced from top vineyard on the Napa and Sonoma sides of Carneros, including Sangiacomi, Beckstoffer and Durell, among others. There's also a dose of fruit from MacRostie's Wildcat Mountain Estate Vineyard. Like key lime crème brulee on the nose, the palate tends toward apple crisp and mango flavors. Creamy and broad, this is California chardonnay to a tee. From the Wine Spectator: "Ripe, complex and full-bodied, with... Read More » 

Inventory: Main Warehouse San Francisco

Since 1793!! For any bar to be complete there must be a bottle of Peychaud's Bitters. Necessary in all of the most sophisticated cocktails, Peychaud's enhances the taste of whatever you're sipping. Try them in Manhattans, Old Fashioneds, Whisky Sours or in our signature Sazerac Cocktail. The Original Sazerac Cocktail--- Take two heavy-bottomed 3 1/2-oz. Bar glasses; fill one with cracked ice and allow it to chill while placing a lump of sugar with just enough water to moisten it. Crush the saturated lump of sugar with a bar spoon. Add a few drops of Pey... Read More » 

Inventory: Hollywood Redwood City San Francisco

89 points Robert Parker: "The 2008 Zinfandel Sonoma offers up copious amounts of blue, red, and black fruits as well as excellent purity, medium to full body, a supple texture, and enough acidity to provide vibrancy. It is a pure, elegant, substantial Zinfandel to drink over the next 3-4 years. " (02/10) Year after year, Ted Seghesio releases some of the best Zinfandels on the market. The Sonoma Zin, which combines fruit from Home Ranch, River Road, Lone Oak, San Lorenzo and Cortina Vineyards balances the sweet briar fruit California Zin is known for, w... Read More » 

Inventory: Main Warehouse San Francisco

90 points Stephen Tanzer's International Wine Cellar, Jul/Aug 10: "Bright ruby. Black raspberry and flowers on the nose, with a strong undertone of musky spices that gains strength in the glass. Pliant, palate-coating dark berry flavors are appealingly open-knit. Nicely ripe but quite light on its feet, finishing very good clarity, spiciness and lingering sweetness." 

Inventory: Hollywood San Francisco

Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d’ Origine for Vermouth. 

Inventory: Hollywood Redwood City

If you are familiar with the lush, opulent style of Stags Leap District Cabernet you’ll recognize that our 2007 Cabernet more than meets expectations. Cassis, blackberries and plums along with vanilla, mocha and clove make up the aromatic profile of this new Cabernet. There is unquestionable richness on the palate, and a full burst of beautiful fruit is followed by mid palate unctuousness. The finish is long and very, very silky. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

96 points Wine Enthusiast: "A gold-colored wine. The palate has intense freshness as well as ripe apricot and orange zest flavors. The acidity cuts through the intense richness, leaving a wine that needs time to fully integrate, and then many more years to mature." (06/10) 93 points Robert Parker's Wine Advocate: "The Guiraud 2007 has a typically unabashed, exuberant bouquet with tangerine, pear, white peach and honeysuckle. The palate is medium-bodied with a lovely viscous entry, very good weight of fruit, and a lot of botrytis; smooth and very harmoni... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95-98 points Wine Spectator: "This rocks with botrytis, offering spicy almond, peach pie and dried apricot on the nose and palate. Full and very sweet, with a long finish. So much dried fruit. Oily and powerful. Some bitterness. 35 percent Sauvignon Blanc and 65 percent Sémillon." 95-97 points Wine Enthusiast: "Poised well between complex dry botrytis and very sweet, ripe fruit, this is a concentrated wine, full of richness rather than total sweetness. There is a final burst of spice." (Web, 4/10) 94-96 points Robert Parker's Wine Advocate: "The 2009 Gu... Read More » 

Inventory: Main Warehouse

First class producer in an outstanding "stickie" year. Limited availability. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

It's no coincidence that Rosenblum's Désirée Chocolate Dessert Wine looks like it's called "desire" at first glance. This is Rosenblum's interpretation of an elegant Port, an exotic blend of zinfandel and two native Portuguese varietals infused with chocolate. Pair robust, fruit-and-chocolate-decadence with your favorite after-dinner treat or enjoy it on its own (or over ice cream)! 

Inventory: Hollywood Main Warehouse

Inventory: Hollywood Redwood City

Inventory: Redwood City

Inventory: Hollywood Redwood City San Francisco

There may be no better aperitif for an outdoor spring meal than a glass of dry rosé. Then again, I would not stick my nose up at a chilled Kir, either. Made with any ol' simple white wine (Aligoté is the traditional choice, but a Mâcon or Pinot Blanc work just fine) and the addition of a healthy dash of Crème di Cassis, a Kir is refreshing, palate awakening and the barest bit sweet. This Cassis by Mathilde is a quality example, which will add some serious umph to your Kir, though it's equally tasting as a topping for vanilla ice cream. 

Inventory: Hollywood Redwood City San Francisco

Inventory: Hollywood Redwood City San Francisco

From a tannic and tough vintage (read: loooooong lived), this is likely just beginning to shed its muscularity a bit. A serious contender for a serious birthday bottle. 

Inventory: Redwood City

Inventory: Hollywood Redwood City San Francisco

This is classic Carneros Pinot Noir - with boldness of fruit and an elegant structure. It comes from vineyards across the appellation, and it is aged in 100% French oak (30% new). Balanced, clean and approachable. According to Wine Enthusiast: "A good, solid, everyday Pinot. Likeable for its dryness, crispness and silky texture. Shows adequate flavors of cherries herbs, cedar and spices. Drink now." (10/09) 

Inventory: San Francisco

90 points Stephen Tanzer's International Wine Cellar: "ale yellow. Musky stone fruits, nutmeg and honey on the nose, plus a whiff of toasty, vanillin oak. Dense, tactile and juicy, conveying very good intensity without weight. Supple and ripe in the middle. The rising finish features fresh acidity (the wine did not go through malolactic fermentation) and sneaky length." (May/June '09) Crafted from grapes that were certified organic and Biodynamic, this Chardonnay did not undergo malolactic fermentation, creating a wine that is alive with delicious acidi... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

96-98 points Wine Enthusiast: "Ripe, sweet but also intensely juicy; a delicious wine, full of sweetness and rich complexity. The new wood element is there, neatly bringing out the beauty of the fruit." (04/10) 93-95+ points Robert Parker: "This behemoth possesses massive extraction, an opaque purple color, huge density, extreme tannins, and a nearly endless finish. Everything is there, but the highly extracted style and off the chart tannins ensures that no one over the age of forty will ever see this wine hit full maturity. Nevertheless, there is a lo... Read More » 

Inventory: Main Warehouse

The wine is essentially a blend of cool-climate Santa Barbara grapes and warm-climate Paso Robles grapes. The cool-climate fruit gives spice, acidity and balanced alcohol while the warm-climate fruit give softness, roundness, ripeness and more up-front fruit flavors and aromas. 

Inventory: Hollywood Main Warehouse

Marolo is a small distillery in Alba, in Piedmont. The Grappa & Camomile is a unique "liqueur" which is made from camomile infused in grappa for 11 months. Wonderful as a digestif! 

Inventory: Hollywood San Francisco

97-99 points Robert Parker's Wine Advocate: "One of the outstanding successes of the 2009 vintage, this may surpass the superlative 2007. It has a more understated nose at the moment, but is very well defined with honey, white peach, orange peel and crushed stones. The palate has a viscous entry, is very well balanced, very powerful with great depth and effervescent minerality. Layers of botrytis layer across the mellifluous finish that is beautifully defined and sensuous. Fabulous." (04/10) 96-98 Wine Enthusiast: "Complex wine, packed with sweetness, ap... Read More » 

Inventory: Main Warehouse

92-96 points Wine Spectator: "Dried apple, pear and honey on the nose and palate. Full-bodied, medium sweet, with a citrus fruit, apricot and spice character. Long and flavorful." (Web only, 2008) 92-94 points Robert Parker's Wine Advocate: "A very lifted nose with great definition: notes of honey, white peach, mango and dried apricots. The palate is very intense with superb acidity and vibrancy, good levels of botrytis with a clean, fresh, vibrant honeyed finish. Very good weight and persistency - this is a superb 2007 and a great success for Myrat. Dr... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92-95 points Stephen Tanzer's International Wine Cellar: "Rather pale yellow-gold. Very intense aromas of orange blossom, lemon curd and tangerine zest are complicated by a pretty floral nuance and show strong, clean, pure botrytis character. Enters dense, sweet and honeyed, with noteworthy depth and precision to its flavors of fresh citrus fruit, apricot and saffron. Though quite sweet, the wine's sound acidity gives it impressive clarity, and the smooth, viscous finish goes on for minutes. This extremely successful Raymond-Lafon is one of the stars of ... Read More » 

Inventory: Main Warehouse

92 points Wine Spectator: "Green apple, floral, lime and citrus blossom scents give this full-bodied Chardonnay a distinctive edge. Crisp and flinty, ending with wet stone. Drink now through 2012." (Web Only, 2009) 91 points Connoisseurs' Guide to California Wine: "Its pulpy apple and pear aromas are nicely mated to creme brulee oak in a nose that is both juicy and energetic at the same time. It is quite ripe without bowing to excess, and while it is full and even a tad on the fleshy side on the palate, it finds its bright fruit and brisk acid keeping t... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

It's not easy making Vin Santo. For starters the grapes (trebbiano and malvasia) are left to dry slowly in a special outbuilding, which concentrates the sugar and flavor component considerably. What little juice is left after this process is fermented and stored in very small casks called caratelli, which are filled just three-fourths of the way. And then time stands still. For four years the wine oxidizes and ages, and then: Perfection! Villa Pillo's Vin Santo is an archetypal example of Tuscany's after dinner sipper. Ideal with biscotto at the close of... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This complex and focused Sauvignon Blanc seamlessly combines mouth-filling fruit with refreshing acidity. The aromas highlight elements of bright citrus and passion fruit, underscored by pineapple and layers of gala apple and lychee. The tropical aromas are echoed on the palate and given added dimension by the addition of Semillon, which helps to showcase the juicy guava, passion fruit and pineapple upside-down cake flavors, alongside notes of fresh apple, vanilla and key lime pie. 

Inventory: Redwood City San Francisco

The 375ml are replacing the 200ml. Nocino is the traditional walnut liqueur made throughout Italy and Ticino (the Italian-speaking part of Switzerland). The base ingredients of Nocino have changed very little through the centuries. They include cut, unripe walnuts, alcohol (typically grappa or grain alcohol), sugar and spices. It is the mix of spices, that can vary widely from family to family, and village to village that gives each nocino its unique character. Nocino della Cristina is a unique digestivo that combines spices carefully selected from Asia... Read More » 

Inventory: Hollywood Redwood City San Francisco

For Sineann's latest edition of Pinot Gris, all of the fruit came from the venerated Wyeast Vineyard - one of the best spots on Earth for this wonderful variety. Warm, dry days and cool nights serve to ripen the fruit with great natural acidity. Ripeness with acidity is the holy grail for winemakers and Wyeast brings it again in this 2009! 

Inventory: Hollywood San Francisco

Crisp, bright, refreshing: three words that capture the essence of the 2009 Frog’s Leap Sauvignon Blanc. Classic aromas of lemongrass, white flowers and subtle mineral notes are your introduction, followed by flavors of grapefruit, lemon zest and delicate white peaches. The wine’s connection to its Rutherford roots is underscored with subtle flavors of wet stone. Lean and lively, the wine’s low alcohol and balanced acid make for a totally engaging and pleasurable experience. 

Inventory: Hollywood San Francisco

92-95 points Wine Spectator: "Shows lots of lemon pie and almond spice, with hints of bitter lemon. Full-bodied, with a nutmeg and honey finish. Racy." 92-94 points Robert Parker's Wine Advocate: "This is comparatively timid on the nose, giving very little away at the moment despite rigorous coaxing. But the palate is very promising, very well balanced, very focused with a fine citrus attack on the entry, fanning out towards an apricot, white peach and lime tinged finish that shows a great deal of unctuous honeyed fruit on the finish. This is an exubera... Read More » 

Inventory: Main Warehouse

94-96 points Robert Parker: "This is initially very muted on the nose, but it unfurls seductively with subtle, perfumed aromas of lime leaf, white peach, fresh apricot and touches of white flowers: very pretty and well defined. The palate is beautifully balanced, so pure and succinct with wonderful precision towards the vibrant, white peach and apricot finish. This is a wonderful Sauternes and one of their best wines in recent years." (04/10) Note: Futures item. Wine will arrive late 2011 to 2013. You will be contacted for delivery instructions. 

Inventory: Main Warehouse

According to Stephen Tanzer's International Wine Cellar, Jan/Feb 09: "Ruby-red. Cherry and plum on the nose, with hints of licorice and dark chocolate adding interest. Plump and juicy, with moderately concentrated dark berry flavors and gentle tannins. Supple, persistent and easy to drink." 

Inventory: San Francisco

95 points Wine Enthusiast: "Wonderful, evocative orange marmalade and ginger flavors play around this rich wine. Its botrytis dryness doesn't detract from the intense sweetness, ripe apricots, spice and deliciously refreshing acidity. The richness is in the texture, but the ripeness is in the open, generous fruit." (03/09) 93 points Wine Spectator: "An intense nose, with vanilla, lemon cream, apple tart and honey. Full-bodied, very sweet and powerful, with a fabulous finish. So generous, with layers of delicious, sweet fruit. Best after 2014. " (03/09) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Think of scrumptious baked pears distilled into a sweet (but not too sweet) liqueur. Infused with de-ionized water (rain water) and liquid sugar, J Pear Liqueur is a twice-distilled pear eau-de-vie. Liqueur is brandy that has sugar and flavorings added to the distillate. In 1995, Bartlett Pear juice was fermented to dryness in stainless steel tanks. The juice was then double distilled in copper alambic stills, yielding a pear brandy (eau-de-vie) of approximately 50% alcohol. The pear eau-de-vie was aged for 10 years in 90 gallon Limousin oak barrels. Di... Read More » 

Inventory: Hollywood

Inventory: Redwood City

Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d’ Origine for Vermouth. 

Inventory: Hollywood Redwood City San Francisco

Year in and year out we love this wine, and the 2007 is no exception. Aromas of raspberry, cherry, cedar, spice, caramelized brown sugar, and sweet oak move toward a palate of dark cherry and raspberry flavors mingling with rich, compelling layers of blueberry, cedar and molasses. A smooth entry, full mid-palate and a long finish with balanced, resolved tannins make a lasting impression. 

Inventory: Hollywood Redwood City

96-98 points Wine Enthusiast: "Concentrated and dense, this is a wine that fits well into the power of 2009. There is richness, but as well there is great elegance, a great structure of richness and sweetness, with the final bite of honey." (Web, 4/10) 95-97 points Wine Advocate: "The minerality and stoniness really comes through on the nose of this Rieussec, more than the 2007. The palate is very well balanced with superb acidity, real tension, steely with great precision with notes of apricot, white peach and honey on the beautifully defined finish. P... Read More » 

Inventory: Main Warehouse

The story of Mikkeller is the story of two young homebrewers, who in a few years have excelled from hobby brewing at home in the kitchen to national and international recognition. Most recently, the two creators, Mikkel Borg Bjergsø and Kristian Klarup Keller, were named Danish brewery of the year and the fifth best brewery in the world in 2006. I Beat yoU is a heavily-hopped Double IPA brewed in Scotland. It is made with Herkules, which is a German hop variety only a few years old, along with Centennial, Warrior, Amarillo, Simcoe and Columbus hops. 9.75... Read More » 

Inventory: Hollywood Redwood City

91 points Robert Parker's Wine Advocate: "The 2007 Passito di Pantelleria Ben Rye (Zibibbo) offers compelling notes of candied ginger, dried figs, spices, flowers and minerals. This is a medium-bodied Ben Rye that comes across as especially beautiful, without the cloying heaviness some vintages have had. The 2007 is a great showing for one of Italy’s most unique sweet wines. Anticipated maturity: 2009-2017." (04/09) 

Inventory: Hollywood Redwood City San Francisco