91 points Stephen Tanzer's International Wine Cellar: "Inky purple color. Strongly floral nose displays a seductive bouquet of dark berries, lavender, rose and smoky Indian spices. Vibrant blackberry and candied cherry flavors are lifted by zesty minerals, becoming deeper and sweeter with air. The impressively brisk and focused finish features pure berries. Here's another crazy value." (09/08) On the Wine Advocate's list of recommended wine values under $25. Produced from old, ungrafted vines that rise from the beautiful, almost surreal bleached white l... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The Beaujolais Villages Nouveau is always produced in much smaller quantities than the plain Beaujolais Nouveau, and our staff finds it much the better wine. This is the gold standard in Nouveau, and always popular. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

93 points Robert Parker: "The 2007 Côtes de Tablas is a sensational wine as well as a great bargain. The fact that it is finished with a screw cap may give some consumers the wrong impression, but this is a serious, mouthfilling red. A blend of 50% Grenache and the balance equal parts Syrah and Counoise, it exhibits sweet, gamy notes along with plenty of pepper, licorice, roasted herb, blackberry, and cassis characteristics, a velvety, lush texture, a full-bodied richness, beautifully integrated acidity, abundant Provencal typicity, and good minerality f... Read More » 

Inventory: San Francisco

Wine-growers since the beginning of the 19th century, Louis and Jean Tête's domaine is located a few kilometers from Beaujeu, the historical capital of Beaujolais. Though the family business has grown in the last decade, it remains a very hands-on, family winery, even when it comes to their light and lively Nouveau, which is bottled, like all Tête wines, at the estate. They use the traditional "Pot bottle", which were once wide-spread in Beuajolais, and are made of made of clear glass and a slightly different shape than the modern glass. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This is how Nouveaux is supposed to be, but very very very rarely is! This new wine naturally settled in the cuve as the winter chill circulated through open windows for months, then it was bottled unfined, unfiltered, and unsulfured and shipped by plane in mid-November. The wine was made with natural yeasts only and was not chaptalized. You are getting wine in its most natural state possible. You don’t want to know what most people do to stabilize their Nouveaux. But this domaine doesn't worry, because their wine is drunk up so quickly. Besides, the Dup... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

95 points and #18 on the Wine Spectator's Top 100 Wines of 2009: "Elegant, with very fine bubbles and complex spice, coffee, pear and toast aromas and flavors that are poised against lacy acidity and refined structure, letting the flavors sail on and on with finesse. Drink now." (12/09) 92 points Robert Parker's Wine Advocate: "OK, a slight exaggeration, but the 1999 Brut Extended Tirage is even better. Light gold-colored, this lively, vibrant effort has tons of flavor and exceptional length. Drink it over the next 3 years." (10/09) 

Inventory: Main Warehouse

90 points and one the Wine Spectator's Top 100 Wines of 2009: "There's a sense of elegance to the well-defined, concentrated flavors of dark cherry, blackberry and plum, followed by notes of sage, dark chocolate and tobacco leaf on the long, powerful finish. Drink now." (10/09) According to Robert Parker's Wine Advocate: "Philippe Bernede’s 2007 Cahors – a 80:20 Malbec:Merlot blend – continues Clos la Coutale’s long-running streak of excellence. Smelling – much as did the 2006 – of ripe mulberries, cassis, cardamom, carob, and black walnut husks, it off... Read More » 

Inventory: Hollywood

95 points from the Wine Spectator: "This haunting wine evokes violet, black currant and slate aromas and flavors, all defined by the taut, racy structure. Light-weight, lean and intense, with a kaleidoscope of flavors on the expansive finish. Tensile. Best from 2014 through 2032. 200 cases made." (12/09) The Piesporter Goldtropfchen is a beautiful south-facing vineyard site located on a giant loop along the Mosel River. The soil structure is deep and full of slate, which gives the wines their characteristic mineral edge. Winemaker Theo Haart has come to ... Read More » 

Inventory: Main Warehouse

90 points from the Wine Enthusiast: "A top-notch value Cabernet with no flaws. The fruit on the nose is pretty and stylish but doesn't force the issue, while the palate is juicy and fresh with flavors of cola, cassis and wild berry. Not a complicated wine, but one that pushes all the right buttons. Ripe and friendly to the last drop. A lot of wine for the money." (8/31/09) While I agree with the critic throwing some love towards the Armador, a Cab that has consistently delivered great value for the money, I do find it to be a bit more seriously structu... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points and featured in the "Fifty Super Domestic Wine Values" from Robert Parker: "The 2007 7 Deadly Zins is a knock-out bargain. Aged completely in American oak, it is loaded with berry fruit, pepper, spice, and earth characteristics. This rich, full-bodied, opulent, luscious Zinfandel can be drunk now and over the next several years. Another reliable name for consumers to remember is Michael-David Wines." (Aug. 2009) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

By now no one is surprised to see yet another amazing value Argentinean Malbec, but for $6.99 this is just ridiculous. Doña Paula is the largest landowner in the Lujan de Cuyo sub-zone of Mendoza, and they use their immense vineyard holdings to great advantage in crafting what is undoubtedly the best value Malbec around. Soft, juicy, eminently drinkable Malbec, this has loads of cherry and plum fruit as well as a really wonderful texture (especially considering the price), which make this a great wine to buy by the case and have around for summer grilli... Read More » 

Inventory: Hollywood

A truly elegant Pinot Noir from Australia? Yes, if you know the seamless structure of wines from Western Australia it can be done. Fonty's Pool produces 100% estate grown fruit ranging from sauvignon blanc, chardonnay and the ubiquitous shiraz. It was the pinot that truly stood out with sweet cherry fruit, earthy spice notes and a bright supple finish. This is one of our best under $20 reds. (Keith Mabry, K&L Hollywood) According to James Halliday: "Overall, distinctly savoury style, with plenty of personality, though the tannins tremble on the bri... Read More » 

Inventory: Hollywood

93 points Robert Parker. "Two brilliant successes are Brunel’s cuvees of 2007 Chateauneuf du Pape. The 2007 Les Cailloux Tradition (a blend of 65% Grenache, 20% Mourvedre, 12% Syrah, and 3% other authorized varieties) comes from 60-year-old vines and is aged completely in tank except for the Mourvedre and Syrah components, which are kept in small barrels. Explosively fruity, this dense plum/purple-colored wine displays grilled meat notes intermixed with Provencal herbs, spice box, black cherry and black currant, in addition to having a lush, opulent text... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points Robert Parker: "The 2007 Chardonnay Private Reserve (always one of California's top Chardonnays) has toned down the toasty oak component, exhibiting excellent nutty, honeyed, buttery notes of orange marmalade, brioche, and spice. Full-bodied, rich, and pure, it reminds me of a Burgundian premier cru from Chassagne-Montrachet or Meursault. Beringer continues to turn out an impressive array of wines, proving that a gigantic global operation can be focused on quality and character...the Private Reserve final blend is always the finest wine of the ... Read More » 

Inventory: Hollywood Main Warehouse San Francisco

Sooo allocated, by the time you read this little blurb, Orin Swift's miraculous mountain-grown Cabernet, sourced from a couple of Napa's greatest sites, will have flown from the shelves (assuming it makes it to the shelves to begin with!). If you are so lucky to have procured a bottle, you are in for a rich and glistening treat. Drink it now for its ripe blackberry and silky cassis fruit wound round a core of tannic structure, or wait ten years for a rare and beautiful vinous treat! 

Inventory: Hollywood

This dry but never bitter tradtionally crafted cider is made from only locally grown apples (the evocatively named Dabinett, Ashton Bitter, Tremletts Bitter and Yarlington Mill with a small proportion of Bramley varieties). Excellent with food, especially chicken apple sausage! 

Inventory: Redwood City

Allen Meadows writes: "This is a much more masculine wine with a restrained red and black fruit nose that is followed by frank, direct and delicious middle weight flavors that display almost no rusticity as well as more pinot character. I like the sense of concentration and finishing punch." Ripe, lovely, concentrated and drinking well now! If you are looking for a Burgundy with some heft, and density, try this one! 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

94 points from Stephen Tanzer's International Wine Cellar: "Deep ruby. Captivating aromas of red- and blackcurrant, smoked meat, olive and minerals remind me of a serious Cote-Rotie. Rich black raspberry and cassis flavors are complicated by cracked pepper, olive and candied violet, with silky tannins lending support and focus. The floral qualities gain strength on the finish, which is strikingly focused and very long. For this wine's quality, the price is a steal." (May/June 2009) 

Inventory: Main Warehouse Redwood City

91-93 points from Robert Parker: "The 2007 Zinfandel Papera Ranch is a combination of 93% Zinfandel and 7% mixed blacks. Although slightly less substantial than the Montafi Ranch and Carlisle Vineyard, it offers up elegant notes of blueberries, raspberries, crushed rocks, and white flowers. This is a pure, rich, concentrated Zinfandel to enjoy over the next 5-7 years. Mike Officer is quickly rising to the top of the qualitative pyramid when it comes to Zinfandel, and, more recently, Petite Sirah and Syrah. Working from old vine Zinfandel vineyards in Dr... Read More » 

Inventory: Main Warehouse Redwood City

93 points Wine Spectator: " very grippy style, with lots of sweet tapenade, tobacco, hot stone and braised chestnut notes weaving through a core of dark currant and fig fruit. There's a nice twinge of lavender on the structured finish. For the cellar. Best from 2010 through 2028." (11/08) 92 points Stephen Tanzer's International Wine Cellar, Jan/Feb 09: Vivid red. Impressively complex bouquet of raspberry, dried cherry, garrigue and flowers. Exotic apricot and floral honey notes come up with air and carry onto the palate, which shows sweet red fruit fla... Read More » 

Inventory: Main Warehouse Redwood City

93 points Robert Parker. "Two brilliant successes are Brunel’s cuvees of 2007 Chateauneuf du Pape. The 2007 Les Cailloux Tradition (a blend of 65% Grenache, 20% Mourvedre, 12% Syrah, and 3% other authorized varieties) comes from 60-year-old vines and is aged completely in tank except for the Mourvedre and Syrah components, which are kept in small barrels. Explosively fruity, this dense plum/purple-colored wine displays grilled meat notes intermixed with Provencal herbs, spice box, black cherry and black currant, in addition to having a lush, opulent text... Read More » 

Inventory: Redwood City San Francisco

Yves Gras of Domaine Santa Duc is a legendary producer of Gigondas. He lives in a section of Gigondas known as the garrigue. The garrigue is the arid, rocky section of vineyards that run north and south mid-slope between the Ouvéze and the Rhône Rivers. The roasted, dry soils are decomposed rock and the area is characterized by wild herbs, sage and cedar. The Vieilles Vignes is a blend of fruit from Gigondas’ neighboring villages of Vacqueyras (25%), Rasteau (25%), Seguret (25%) and Rouaix (25%). This wine is technically a Côtes du Rhône Villages, as it ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95 points and #3 on the Wine Spectator's Top 100 Wines of 2009: "Packed, in a brawny, muscular style atypical for this lush vintage, with a gravelly undertow to the currant paste, braised fig and dark licorice notes. Picks up even more steam on the finish, with grilled mesquite, mineral and garrigue notes and a long, hot stone¿filled finish. Best from 2010 through 2030." 90-93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Youthfully brooding nose displays dark berries, tobacco and licorice, plus an undercurrent of smoky minerals. Mo... Read More » 

Inventory: Main Warehouse San Francisco

92-95 points Robert Parker: "The 2007 Chateauneuf du Pape Chante Le Merle Vieilles Vignes is 84% Grenache and equal parts Syrah and Mourvedre from 80- to 90-year-old vines on pure limestone overlaid with the famed rocks the locals call galets roules. It is aged half in large wood foudres and the other half in 600-litre demi-miuds. This wine may turn out to be their best since their debut release of this cuvee in 1990. Full-bodied, with notes of kirsch, incense, black currant, cassis, plum, fig, and roasted Provencal herbs as well as some meaty juices, th... Read More » 

Inventory: Main Warehouse Special Order

91 points Wine Spectator: "Polished, round and expressive. A gorgeous mouthful of ripe blackberry, plum, cherry and exotic spices, with hints of leather and brown sugar nibbling at the edge. The finish rolls on and on against superfine tannins. Drink now through 2016." (07/08) 

Inventory: Main Warehouse Redwood City

The source of the name for this vineyard is amusingly shown on a graphic on the bottle. Due to the steep nature of the vineyard, workers in skirts are apt to "montre cul". And you are likely to be able to tell if they are wearing culottes or not, under their skirts... But the fun aside, this is a lovely and elegant vineyard, producing wines of delicacy and red fruits. And Kermit Lynch writes about this wine: "Enough about the name, the terroir itself is known for producing a very fine Bourgogne rouge and the 2006 is no exception-it sports a classic Pi... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Distinctly displaying Santa Clara Valley terroir. this merlot hints of smoky blackberry and velvety vanilla. then suggests coffee and chocolate notes. finishing with soft tannins. Aged 21 months in 50% new. and 50% neutral French. Hungarian and American oak. this wine can be enjoyed with pork. lamb. steak or on its own. Drink now and for the next few years. 

Inventory: Redwood City

93 points from Robert Parker's Wine Advocate: "The 2006 Perigee Seven Hills Vineyard is 56% Cabernet Sauvignon, 34% Merlot, and 10% Cabernet Franc. Dark ruby/purple-colored, it has an alluring perfume of pain grille, pencil lead, mineral, violets, black currant, and blackberry liqueur. Elegant and seamless on the palate, it has superb depth, concentration, and incipient complexity. Give it 5-7 years and drink it from 2013 to 2026. L’Ecole No. 41 is one of Walla Walla’s pioneers, the third modern day winery in the Valley. Over the years the winery has pr... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

Lovely, finely detailed and mineral-driven, with toasty oak notes and a long finish. This could only be Puligny! Farmed and made by Vincent Girardin, and a terrific deal! (Keith Wollenberg, K&L Burgundy Buyer) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

A superb blend of hand harvested Nerello Mascalese and Nerello Cappuccio from the northern slope of Mt.Etna. Elegant, bracing, supple and mineral laden this wine stretches the boundaries for rose'. A beautiful color and a truly complex wine, the perfect accompaniment for pasta, fish or grilled chicken. 

Inventory: Hollywood

92 points Wine & Spirits: "The warm 2006 vintage gave a particularly effusive Bandol at Tempier, its smoky Mourvedre fruit juicy with blackberry flavors. Pleasantly gritty tannins keep it in line, along with leather and charred meat notes that make it seductively animale. It will show well this summer and for sever summers to come." (06/09) 90 points in the Wine Spectator: "Aromas and flavors of mocha, kirsch and dark plum are pure and powerful. A finely crafted red, with a mineral-rich finish loaded with dark chocolate notes. Drink now through 2013." (... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The beast is back and better than ever. This follow up to the popular and critically acclaimed '07 beast, the '08 has a bit more pepper and elegance than its predecessor, with lush flavors of dark fruits and spices. This an old-style California Zinfandel, more elegant and balanced than most in the store, with a great mid-palate and soft tannins that would pair well with anything from barbecued shortribs, to pasta with marinara, to grilled chicken and tuna. The fruit is from a biodynamic vineyard in Dry Creek Valley and the wine is bottled unfined and u... Read More » 

Inventory: San Francisco

92 points Robert Parker's Wine Advocate: "The 2005 Barbaresco is a gorgeous, captivating Barbaresco that reveals superb depth in its sweet red cherries, menthol, pine, spices and minerals. The wine is vibrant and poised, with firm tannins that give it a somewhat austere personality. With some time in the glass its perfumed core of sweet fruit emerges, and a few years in bottle should help it come together even more. This is a very pretty Barbaresco from Cantina del Pino. Anticipated maturity: 2011-2023." (10/08) 

Inventory: Main Warehouse Redwood City San Francisco

93 points Robert Parker's Wine Advocate "At the risk of sounding like a broken record, the 2003 Camartina is a drop-dead gorgeous effort. Fat, rich and opulent, it will reward consumers with its generous super-ripe fruit, great length and beautiful overall balance. While it doesn’t look to be one of the more long-lived Camartinas, with some air it is drinking beautifully today. It is a very refined effort in this vintage. Anticipated maturity: 2007-2018." (06/07) 92 points Stephen Tanzer's International Wine Cellar, Aug 07: "Deep ruby. Floral red cherry... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Another Home Run from Justin Winery! The 2001 Isosceles is a blend of 77% Cabernet Sauvignon, 13% Cabernet Franc and 10% Merlot. It shows aromas of dark cherries, toffee and chocolate, which are followed by intense flavors of raspherries, plums and black cherries. The tannins are ripe and integrated. The 2001 should age well over the next 10 years. 

Inventory: Redwood City

90 points Wine Spectator: "Supple and silky, this is distinctive for an herbal edge to its dark cherry and chocolate flavors, lingering beautifully. Grenache, Shiraz and Mataro. Drink now through 2015." (12/09) 90 points Stephen Tanzer's International Wine Cellar, Sep/Oct 09: "($25; 60% grenache and 20% each of shiraz and mataro) Ruby-red. Black raspberry and blueberry on the nose, with subtle floral and spice qualities adding complexity. Juicy and appealingly sweet, with lively red and dark berry flavors and tangy minerality. There's nothing heavy abou... Read More » 

Inventory: Hollywood

90 points Robert Parker's Wine Advocate: "The great sweet winemaking estate of Monbazillac, Tirecul la Graviere produces this inexpensive cuvee, which is a superb introduction to their super cuvees that are even more honeyed and rich. A beautiful blend of 80% Semillon and 20% Muscadelle, it offers wonderful purity along with a honeyed style revealing a hint of botrytis, nectarine, marmalade, and creme brulee. It should drink well for 3-4 years." (08/08) 

Inventory: Hollywood Redwood City San Francisco

Along with its proverbial pleasantness, this year’s Anthìlia is also more complex. Thanks to the territory’s great potential, this was accomplished through research conducted on new plantings and definition of a new blend. In the Anthìlia 2008 besides the traditional Ansonica and Catarratto grapes (accounting for 80%) were added other varieties that have proven to go together best. The year’s fine weather enabled the grapes to ripen without a high degree of sugar content and to reach good acidity. The Anthìlia 2008 is fairly low on alcohol and rich in fr... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

91(+?) points Stephen Tanzer's International Wine Cellar, Mar/Apr 09: "($30; 45% cabernet sauvignon, 38% merlot, 13% petit verdot, 3% cab franc and 1% malbec) Full, saturated medium ruby. Primal aromas of blackcurrant, licorice and exotic flowers. Rich, broad and smoky, with superb fat and depth. Very ripe dark berry flavors are complicated by hints of truffle and tobacco leaf. This layered, large-scaled wine is extremely young today. Finishes quite dry and uncompromising, with big, chewy tannins and powerful backbone." 

Inventory: Main Warehouse Redwood City San Francisco

Get a leg up on your Pinot friend that seems to know every small producer by giving him a bottle or two of the 2007 Dept. C "Paraiso Vineyard" Old Vines Santa Lucia Highlands Pinot Noir. I'll bet you a doughnut that he hasn't heard of this 172-case Pinot gem from an original plot of 36-year-old, Martini clone vines. This is a great inaugural release, full of class and allowing the trademark SLH fruits to be on display without all the unnecessary extraction or heavy handed oak qualities. Ruddy red fruits combine with whole nutmeg, sassafras and fennel on... Read More » 

Inventory: Main Warehouse Redwood City

Ribolla Gialla with a small portion of Friulano and Riesling 

Inventory: Hollywood

91 points Robert Parker: "One of the stars of the vintage, this opaque purple-colored wine possesses a gorgeously perfumed, exotic, smoky, blackcurrant, Asian spice, and sweet vanillin-scented bouquet. It is followed by thick, rich, moderately tannic flavors that exhibit medium to full body, good structure, outstanding purity, and a classically layered, long, pure finish. This terrific Pichon-Lalande should evolve effortlessly for 18-20 years. Anticipated maturity: 2001-2020." (02/97) According to the Wine Spectator: "An extremely well-balanced and well... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90% cabernet sauvignon, 5% merlot, 5% cabernet franc. This ideally cellared Cab is brownish with brick at rim, with a very earthy aroma with pronounced soy, mushroom, leather, peat and smoke. This mature red has plenty of fruit in evidence with flavors of soy and a bit of tannin in the finish. Drink now with savory, slow cooked beef or lamb. 

Inventory: Redwood City

97 points Wine Spectator: "Superbly structured, with breathtaking aromas of plums, chocolate and berries that follow through on the palate. Full-bodied, with full tannins and a long, alluring finish. Needs time, better after 2002." 96 points Robert Parker: "Dark ruby/purple, with a tight yet profound bouquet of cedar, blackcurrants, spicy oak, and minerals, this full-bodied, deeply concentrated, exceptionally well-balanced wine is, atypically, too brawny and big to drink young. Anticipated maturity: 1994-2015." K&L's notes - A Jesse Ventura of a w... Read More » 

Inventory: Hollywood

Jacques Puffeney's father was a vineyard worker who owned a mere speck of land in the village of Montigny Les Arsures (just around the corner from Arbois). Jacques made his first wine at the age of 17 but, to earn a living, worked simultaneously as a "saleur de Comte" helping to make the fabled cheese of his region. Little by little he acquired vineyards and now the domaine consists of 7 1/2 hectares, all in the appellation of Arbois. His prowess in both the vineyards and the cave has earned him the nickname among his colleagues of "the Pope of Arbois". ... Read More » 

Inventory: Hollywood Redwood City San Francisco

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. The Lemorton's distill their cider after aging it for eleven months in oak barrels. Distillation takes place in their own alambic, a single-distillation unit that distills to about 140 proof. The clear spirit then goes into barrels which have an average age of 30 years. The Lemortons sell some excellent young blends, including a five and 10-year-old. The jewels of the family crown, however, are the vintages like this amazing spirit. 

Inventory: Redwood City Special Order

94 points from Robert Parker's Wine Advocate: "The 2006 Apogee Pepper Bridge Vineyard is 46% Cabernet Sauvignon, 42% Merlot, 8% Malbec, and 4% Cabernet Franc. A saturated purple color, it has a brooding nose of sandalwood, pencil lead, spice box, and assorted black fruits. It is the most concentrated, complex, and intense of the L’Ecole reds with darker, layered fruit and greater aging potential. Drink this superb effort between 2015 and 2031." (Oct. 2009) 93 points from Wine & Spirits Magazine: "Apogee, a blend of cabernet sauvignon (46 percent), merlot... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

Supple, aromatic and 100% Nero d'Avola in a really pure expression of Siciliy's most famous varietals. Greg St.Clair K&L's Italian Buyer 

Inventory: Hollywood

The Coenobium is a vino da tavola from the Lazio district (in the area of Vitorchiano about 60 kilometers north of Rome) produced from vineyards organically farmed by the sisters of the Cistercian order. The wine is composed of three grape types: Verdicchio, Grechetto, and Trebbiano Toscano. The vinification is rather straight forward and occurs in stainless steel tanks but, under the guidance of Giampiero Bea, the sisters have begun to leave the juice in contact with the skins for a more sustained period, and the results are most impressive indeed! 

Inventory: Hollywood

94 points Robert Parker's Wine Advocate: " have been looking forward to tasting the estate's 2004 Barbaresco Ovello for some time. It is an exceptional wine that expresses the pedigree of the vintage in its sweet, expansive personality. Ripe dark fruit, toasted oak and balsamic nuances are all woven together in a powerful, structured style. Ovello is one of the cooler micro-climates in Barbaresco and this wine remains quite powerful and tannic today. It should develop beautifully over the following years. Anticipated maturity: 2012-2024." (10/08) 

Inventory: Main Warehouse Redwood City San Francisco