95 points Wine Spectator: "Seems very rich at first, with blood orange, persimmon and ginger notes, but then the fine minerality takes over, carrying it to a long elegant finish thanks to its rapierlike acidity. Each sip makes you want another. Drink now through 2020." (11/06) An extremely rare wine - only 250 cases made - selling at 60% off due to a supplier change and inventory liquidation, making this an unreal bargain. Philippe Delesvaux, a Parisian, was not born into viticulture, but came to the vine while working on his agricultural studies on a c... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This house is located in Aisne department, a part of Champagne that rarely exports its wines to the USA. While they are a negociant, the 1996 is made up mostly of their quite extensive 225 acre estate. It is composed of 45% Chardonnay, 40% Meunier and 15% Pinot Noir which is fermented in stainless steel and goes through full malolactic fermentation. The Champagne has a great bouquet caramel apple and vanilla tinged toast and is extremely fresh in the mouth. It is very much a 1996, and has a laser beam like finish that goes on and on! Don't miss this- it ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95 points Wine Enthusiast: "This is a classic Dom Pérignon vintage. It's big and fruity initially, a mouthful of ripeness. Then the texture and structure of this dense wine come through. It’s as much wine as Champagne, rich, the apple and fresh pear flavors vying with yeasty and a tense crispness. Worth aging, it will be even better in 3-4 years." (12/08) 94 points Robert Parker's Wine Advocate: "The 2000 Brut Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

98 points Wine Enthusiast: "This is an exceptional wine, as is the vintage. The fruits - grapefruit, crisp red apple - balance with a fine yeasty character. There is a great depth of flavor, the fruits going in a pure line of freshness. The one problem is that it is much too young, the result of the deamnd from the market for the next vintage. Age this wine for at least four years." (12/08) 96 points and three stars from the Connoissuers' Guide to California Wine: "Its Pinot Noir portion notwithstanding, this wine has a crisp, chalky, lightly citrusy, li... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95 points Wine Spectator: "A mature Champagne from a great vintage. This is lean, yet mellows nicely to a toasty bubbly flavored with lemon and candied ginger. It still has its racy structure and is beginning to take on a smoky note. The long finish evokes roasted hazelnut, smoke and mineral. Drink now through 2023." (11/08) Our Notes: This wine was first released in 1997, but a portion was held back and recently disgorged. It is composed of 1/3 Chardonnay and 2/3 a combination of Pinot Noir and Meunier. From a vintage that is fast becoming my pick for... Read More » 

Inventory: Hollywood

This is a collaboration between Vueve Clicquot and the luxury Italian boat designer Riva. It is gorgeous packaging, like the sort of thing James Bond might own. Ad of course, the wine is amazing, too. 93 points and 2 Puffs from the Connoisseurs' Guide to California Wine: "64% Pinot Noir; 36% Chardonnay. Seemingly a bit livelier than the typical Grande Dame, but still a rich wine based on its Pinot Noir heritage, it combines an admirably strong mousse with plenty of acidity and a dried toffee, nutty overlay of burgeoning complexity. Lovely." (12/08) 92 p... Read More » 

Inventory: Hollywood

This fantastic Champagne comes from the villages of Pierry and Moussy in the sud-Epernay sub region of Champagne. Bruno Michel has been organic since 1999 and 5 of his 37.5 acres are farmed biodynamically. This vintage Brut is 80% Chardonnay and 20% Pinot Meunier, and it offers stupendous balance between simple enjoyment/drinkability and more intellectual geeked out notes of wet stone and austere minerality. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This fantastic Champagne was made by De Meric as a tribute to Mr. Rene Collard, and it is one of the greatest Champagnes that we stock at any price. It is made exclusively from biodynamic meunier from the village of Crouttes-sur-Marne in the western part of Champagne. It was aged in old, small oak casks before bottling in 2003. The color is a gorgeous light gold, with an amazingly compact and powerful bead. On the nose it is explosively spicy with caramel apple and freshly-toasted bread notes heading a long list of adjectives. On the palate it is savory,... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

94 points Wine Spectator: "A beautiful Champagne, from the complex floral-, coffee- and brioche-scented nose to the graphite, vanilla and citrus flavors. Light-weight and intense, with a lively structure and a long, lingering finish. Drink now through 2018." (11/07) 93 points Stephen Tanzer's International Wine Cellar: "Pale straw. Vibrant, exotically perfumed bouquet evokes fresh pear and nectarine, with a wild spicecake quality adding complexity. Cinnamon-accented orchard fruit flavors are strikingly precise and palate-coating. Delivers outstanding co... Read More » 

Inventory: Hollywood

The 2004 François Diligent Cuvée Tradition Brut Champagne is all chardonnay, a rarity in the southern part of Champagne, where the pinot noir grape is king. The grapes are grown both in Buxeuil and in Polisy, a village just to the northwest. The vineyard sites are rich in kimméridgien clay. That’s the same soil as in Chablis, which is less than 40 miles southeast of here. Not surprisingly, the chardonnay here has a very Chablissiene character to it, with more rich warmth than one expects from a Mesnil or Avize Blanc de Blancs. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points Wine Enthusiast: "A full, ripe creamy wine with a fine balance between fresh red berries and pink grapefruit crispness. There is spice, followed by a mouthful of complex berries, red plums and a firm texture. This is already delicious, but could certainly age over several years." (12/1/2008) Not exactly an unknown name in Champagne, right? You might assume that due to Clicquot's size, its wines are generic, safe and designed for the masses. But not this sexy sparkler, not by a long shot. First, beginning with the lovely smoked salmon color, ri... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 pionts Robert Parker's Wine Advocate "The 2004 Capo Martino reveals terrific purity, depth and definition in its layers of sweet, ripe fruit, toasted oak, licorice and menthol. With air the wine's frame fills out and the richness of its expression becomes apparent. This blend of 70% Tocai Friuliano, 30% Pinot Bianco, Ribolla, Malvasia and Picolit spent 13 months in Austrian oak tonneaux. Anticipated maturity: 2007-2012." (03/08) 90 points Wine Spectator "Some honey and light almond character, with a hint of toffee. Full-bodied, with good fruit and a ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This 3 Puttonyos Tokaji Aszú wine is produced by Patricius for their value line "Red Lion". It is a very approachable dessert wine exhibiting the typical botrytis flavors of a good Tokaji Aszú. But this one is less sweet and complex than the bigger and more expensive 5 and 6 Puttonyos wines. This is an excellent value, and just the thing to show off you most fabulous apple-based desserts. 

Inventory: Hollywood Redwood City San Francisco

The Cazal family is justifiably proud of its holdings in Champagne, which include a goodly portion of Grand Cru vineyard in the Cotes de Blancs. Chardonnay is what Cazal knows best, and this vintage bubbly, primarily Chardonnay, is bright and minerally with fresh notes of green apple and citrus. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This might be considered Marguet's top wine, and the secret behind it sounds simple. Unlike most rose Champagnes this is neither a saignee method whereby dark grapes are kept on the skins for a short time, after which the juice is bled off, not by the addition of still red wine, but by a combination of the two! In this case, the red comes from Ambonnay and Bouzy. The result is richer, more aromatic and just plain more wonderful rosé Champagne. A very celebratory wine from the color down to the finish, and it just happens to be delicious with turkey! 

Inventory: Main Warehouse Redwood City San Francisco

According to the Wine Spectator: "Almond, tea, caramel and orange peel flavors mingle in this silky white, which has mature flavors, yet the attack is still full and lively, and there's even a bit of tannic grip. Drink now through 2012." (07/09) 

Inventory: Hollywood Main Warehouse Redwood City

In times past, Hungarian Tokaji wines were highly prized. Long before Sauternes, they graced the tables of European kings and connoisseurs. In the summer of 1991, the late Jean-Michael Arcaute and Jean-Louis Laborde led a group of wine lovers in the acquisition of Chateau Pajzos, long acknowledged as among the finest vineyards of the region. They carried out the first 'private enterprise' harvest and vinification, thus launching the Renaissance of Tokaji. Today, Ch. Pajzos is under the sole ownership and direction of Jean-Louis Laborde, now assisted by h... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

With a stunning 120 g/l of residual sugar (minimum), this original dessert wine was made according to tradition, harvesting only starts after 28th October, and may last until the first snows, so as to allow the botrytis cinerea (noble rot) to develop and to obtain the maximum concentration of grape must. When the grape must concentration is sufficient, the grapes with noble rot are separately harvested. The Aszú grapes are manually harvested one by one, and maceration takes place with the grape must. Next fermentation takes place in barrels for one and a... Read More » 

Inventory: Hollywood San Francisco

This Champagne started in 1875, thanks to Emile Marguet, who since 1883 has tended his best vineyards of the Cote des Blancs and the Montagne de Reims, in preparation for the arrival of phylloxera. Today, this domaine's top bubbly is the Cuvee Maxime, made only in years that merit it! 

Inventory: Main Warehouse Redwood City San Francisco

Dom Perignon reserve! This Champagne comes from the wine library or "Oenotheque" of Moet & Chandon. Much like the Bollinger RD's, this Dom has been allowed to age on its lee's for an extra 5 years compared to the original release of the vintage. It has been given the time that it needs, and has blossomed into a full bodied, toasty, elegant Champagne. It is the perfect bottle for the most important gifts! -Gary Westby, K&L 

Inventory: Hollywood

93 points and one the Wine Spectator's Top 100 Wines of 2009: "Brioche, chamomile and dried pear flavors are rich and expressive in this polished white. Silky and fresh on the palate, with a haunting honeyed and floral finish. Best on its own, as a meditation wine. Drink now." (07/09) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This Champagne is a blend of 50% Pinot Noir and 50% Chardonnay from organic, estate vineyards. Mr. Brulez sells two-thirds of his grapes, and keeps the best third to make only vintage Champagne. He is the chairman of the Dijon University Alumni Association, and looks more to Burgundy than to Reims for inspiration. One of my top quality-to-price picks for the entire Champagne department, this wine has it all. It has a very pale straw color and the generous aromatics remind me of many of the great 1990 Champagnes when they were young. It has aromas of sour... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

Fans of toasty Champagne take note- this is one of our biggest! A blend of 33% pinot noir, 33% meunier and 33% chardonnay from vines averaging about 25 years on the families estate vineyards in Brouillet. This Champagne has a very pretty golden straw color. The nose is very leesy and doughy, showing off the six years it has aged on its yeast. It is round and carmely, with an excellent black cherry core. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Champagne Fleury has been around since 1895, releasing their first bubbly in 1929. The vineyards themselves are located on steep slopes that have a calcareous clay soil and see ample amounts of sun, so the grapes have an outstanding ripeness. Continental and oceanic climates combine for cool mornings and nice bursts of heat in the afternoons. Fleury was one of the first vineyards to start converting to biodynamics, beginning in 1989, completing the process for all of their vineyards by 1992. This is a barrel-fermented blend of one-third each chardonnay, ... Read More » 

Inventory: Redwood City

95 points Wine & Spirits. 91 points Wine Spectator: "This goes for personality and finesse. An assertive, honeyed style, with plenty of citrus flavors. Mature coffee and roasted nut accents are peeking through, with a robust structure and a dried citrus aftertaste. Drink now through 2018." (Web only, 2007) The jewel in the Champagne Louis Roederer crown, Cristal, was created in 1876 for the Tsar Alexander II of Russia. The 2000 vintage is rich and precise, glittering like flecks of gold in the glass, with just a hint of green. It exhibits amazing aroma... Read More » 

Inventory: Main Warehouse Redwood City

Gilette's proprietor, Christian Medeville, is one of the most unique winemakers in Sauternes. He holds his wines in small epoxy-lined concrete vats for anything from 12-25 years before bottling, and then holds them in bottle for another 3-5 years in his cellars before finally releasing them to the market. The current release is the 1978 and 1979! Two cuvees are often, but not always, produced: the 'doux' or demi-doux' and a Crème de Tête. The luscious Crème de Tête is a kind of Auslese, produced from the most botrytised grapes and vinified separately. ... Read More » 

Inventory: Redwood City

92 points Connoisseurs' Guide to California Wine: "The invitingly refined, slightly rounded, elusively ethereal house style comes roaring through in this wine's dried rose, vanilla bean, yeasty aromas and in its refined, balanced, crisp and incredibly easy to like flavors. It comes with complex nuances that lift it into the highly rated ranks, and, in every way, from its handsome bottle to its lasting, pleasing aftertaste, this wine speaks of celebration." (12/08) 91 points Robert Parker's Wine Advocate: "The 2000 Brut Fleur de Champagne Cuvee Belle Epo... Read More » 

Inventory: Hollywood

Mr. Brulez sells two-thirds of his grapes, and keeps the best third to make only vintage Champagne. He is the chairman of the Dijon University Alumni Association, and looks more to Burgundy than to Reims for the inspiration for his wines. There is not much more festive than a magnum of Vintage Champagne. The fact that this is meticulously crafted, and heavily discounted, makes it a particularly fun addition on your holiday gatherings! 

Inventory: Hollywood

A blend of chardonnay, savagnin and poulsard, the grapes are left to dry on racks for 3 months before pressing. Once dried they are then fermented and go into barrel for 3 years where they continue to develop their character. Vin de Pailles are usually bottled around 90-100 grams/liter of sugar they are sweet but possess intense acidity keeping them beautifully balanced. The Bethet-Bondet has flavors of dried fruits, quince, apricots and plum jam, this wine is a sublime experience best served with foie gras or cheese. (Keith Mabry, K&L Hollywood) 

Inventory: Hollywood

This is 100% Chardonnay from the walled Clos of Cazals in Oger. In the past, fruit from this vineyard was joined with that of Mesnil sur Oger for a stupendously good Champagne. Then it occurred to Cazal that its very own Clos might make wonderful and wonderfully original bubbly! Brilliant, luminous, with notes of citronella, hawthorn, rose and violet with apple, pear and citrus on the palate. The bubbles on this one are as fine as fine can be, and the finish brings in subtle cedar and oak. A distinctive style, but one that will find wide appeal! 

Inventory: Hollywood Main Warehouse Redwood City

93 points and 2 Puffs from the Connoisseurs' Guide to California Wine: "64% Pinot Noir; 36% Chardonnay. Seemingly a bit livelier than the typical Grande Dame, but still a rich wine based on its Pinot Noir heritage, it combines an admirably strong mousse with plenty of acidity and a dried toffee, nutty overlay of burgeoning complexity. Lovely." (12/08) 92 points Wine Spectator: "There's plenty of finesse in this sleek Champagne, along with an airy texture and loads of grip. Graphite, lemon, toast and mineral aromas and flavors prevail, and this takes on ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Gilette's proprietor, Christian Medeville, is one of the most unique winemakers in Sauternes. He holds his wines in small epoxy-lined concrete vats for anything from 12-25 years before bottling, and then holds them in bottle for another 3-5 years in his cellars before finally releasing them to the market. The current release is the 1978 and 1979! Two cuvees are often, but not always, produced: the 'doux' or demi-doux' and a Crème de Tête. The luscious Crème de Tête is a kind of Auslese, produced from the most botrytised grapes and vinified separately. ... Read More » 

Inventory: Redwood City

Made strictly in accordance with tradition from the Savagnin grape, this totally unique white (the ideal gift for the geekiest wino on your list!) is kept in the barrel for 6 years under its protective yeast layer. It fully expresses the character and subtlety of this grand "terroir". Those tasting this wine are often surprised by its long lasting finish, a taste somewhat similar to Fino sherry, as well as the richness of its aroma. Depending on the vintage, this can range from vegetal (straw, tobacco), to ripe fruits (apples), sharp fruits (grapefruits)... Read More » 

Inventory: Hollywood

While the renowned 1996 vintage Brut from Fleury has taken much of the acclaim, the 1995 is not to be overlooked. Even at this point, the 1996 is still tight while the 1995 expands upon the palate with bright, tart cherry fruit with hints of mandarian oranges when it is first opened. In the background, stone fruits, apple butter and nutmeg spice. As an added bonus, Fleury Champagne is biodynamic and has a long history of "green" farming methods. The entire estate was converted to biodynamics by 1992. "We leave the earth to our children," has been the say... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This spectacular Champagne is made from one plot, the "9 Arpents" in the village of Moussy. This vineyard is all Meunier, and the vines are 70 years old and pre-date the arrival of cloned vines in Champagne. This wine was fermented in old oak, and aged for a year in oak before being bottled. It has a deep straw color that is almost gold and a nose of morel mushrooms in cream and moist forest floor. The Champagne is both broad on the palate and long finishing, a combination that is hard to find. It also has a surprising chalky minerality to offset the hug... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

One of the last available of this great vintage—maybe the greatest in a generation from one of K&L's favorite Champagne producers. An recently disgorged (RD) release; it is STUNNING. The 1996 vintage blends 80% pinot noir and 20% chardonnay fermented in stainless steel and measures a very high 6% total acidity, even after full malolactic fermentation. The sur-lie aging takes place on a cork rather than a steel cap, and all the bottles are hand-disgorged. The color is like dark hay and the nose reminds me of the fresh brioche that I have been treated... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The Patricius Winery was established by the Kékessy family’s oenological vocation for the future, which derives from the past. The owners are Dezsõ Kékessy and his daughter Katinka Kékessy. The family’s ancestors both in maternal and paternal ascending line were well-known vineyard owners in the regions of the hills of Mátra and Tokaj from the 18th century. The maternal ancestors the Okolicsányi family- had vineyards in Tokaj, Szegi and Szõlõske. Besides they held important offices as public servants (deputy lieutenant, Member of Parliament). All very... Read More » 

Inventory: Hollywood

This wine is made from a blend of chardonnay and savagnin grapes and is kept in barrels for two years "sous voile". In the "sous voile" process, wines are stored in wooden vats or oak barrels for two to three years and not topped up. As the wine evaporates the level in the barrel drops and a layer of yeast forms on the surface of the wine. This protects the wine from oxidation and gives these wines their distinctive aromas. Rich and long lasting on the palate, it has a range of aromas from very ripe white fruits to nuts. (Winery Notes) 

Inventory: Hollywood

90 points Wine Spectator: "There's a high-toned minty graphite accent to the aroma, with a citric edge on the palate. The structure is overlaid with lemon and bread dough notes. This is tight and crisp on the finish, so break out the sole or shellfish, or wait a few years. Best from 2008 through 2020." (07/07) 

Inventory: Redwood City

93 points Wine Enthusiast: "What a creamy Champagne, its mousse bursting around the mouth. Impressively, all this creaminess is well balanced by full, dry fruits, flavors of pear and fresh bread and finished with crisp apples. This is not a wine for aging, but it is ready to go with many meals now." (12/1/2008) 91 points Robert Parker's Wine Advocate: "The 2003 Brut offers tons of harmony in a generous, inviting style. The ripe pear fruit is particularly succulent, but the wine also possesses more than enough minerality to provide balance. This medium-b... Read More » 

Inventory: Hollywood

This is very special wine, made only in great vintages, and then only rarely offered at retail, as Roederer prefers to see it for over $1000 on wine lists of famous restaurants, rather than hidden in collectors cellars. It is a pity, since this great Champagne's best years are ahead of it. The Cristal Rosé was first made in 1974, a vintage that was rarely declared, and has since evolved into an entirely estate grown, largely organic Champagne. The Pinot Noir, which composes 60% of the blend, is all from very old vines in the houses best plots in the Gran... Read More » 

Inventory: Redwood City

We have been working with Champagne De Meric since the beginning of their renaissance, and now their first vintage Sous Bois has been released. It is composed of 70% Pinot Noir and 30% Chardonnay from the villages of Ay, Avize, Cramant, Oger, Mareuil-sur-Ay and Mutigny. It has a fantastic nose of fresh cream and bread dough and the palate has great black cherry Ay Pinot Noir power. There are subtle hints of orange peel and vanilla underneath, almost certainly coming from the all-wood fermentation. (Gary Westby, K&L Champagne buyer) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

94 points Stephen Tanzer's International Wine Cellar: "Very fresh, complex nose combines soft citrus fruits, toast and minerals, with hints of red berries. Penetrating, bright and very intense, with powerful citrus and mineral flavors that turn sweeter toward the back end. The chewy finish of pear and hazelnut really stains the palate. Ultimately quite pliant and harmonious, in the style of the year." (Nov/Dev 04) 

94 points Wine Spectator: "Very appealing for its potpourri of spices. Clove, nutmeg, cinnamon and allspice pick up cherry and orange peel notes as this unfolds on the palate. Dry, intense and well-balanced, with a long finish. Ideal for food. Drink now through 2020. 250 cases imported." (11/07) Like almost all Champagne, this wine has relativly low alcohol, 12.5%. 

Inventory: Hollywood

A blend of 70% pinot noir and 30% chardonnay, Roederer's Brut Rosé is a generous and elegant sparkler with a deep pink color and fresh red berry aromas with hints of gingerbread. On the palate it has honeyed fruit flavors with toasty oak impressions. Vibrantly structured this wine is wonderful for toasting and an excellent accompaniment to veal, poultry or lamb. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points Wine Spectator: "This honeyed, late-harvest white offers a lush, pillowy texture and rich flavors of dried apricots, toffee and vanilla. It's very sweet, yet quite fresh and still lively. Delicious now, it should age easily until 2020." (12/97) 

Inventory: Hollywood Redwood City San Francisco

Bruno Lemoine of Fleury packed this in, along with his Doux and regular Brut of the same vintage for our two-city Champagne tasting event. Tasting three vintage Champagnes, identical except the dosage, is a rare treat for me and a first for many that came to our tastings. Fantastically full-bodied, bone dry at one 3.5 grams of sugar per liter, and with contrasting flavors of mushroom and chalk, I think this wine has it all. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

If you remember the 1995, 1997 and 1998 you will be very happy with this 2001. It is more of the same, but with even better purity and length. I think it is the best vintage yet from this, our smallest producer. He owns less than 8 acres! Composed of 60% meunier and 40% pinot noir with no malolactic fermentation, it has an intense red fruit nose. The flavors are big, broad and very unique. For lovers of a rich style this wine will not let you down. The Champagne has plenty of toastiness but also an elegant bead and a bright finish. A micro production ba... Read More » 

Inventory: Hollywood

92 points Robert Parker’s Wine advocate: “The estate’s 1998 Brut Cuvee Louise is a linear, focused wine endowed with layers of smoke, flowers, minerals and white fruit that come together with impressive length and clarity. This deceptively mid-weight wine closes with a long, elegant finish. Anticipated maturity: 2008-2018.” (12/08) 92 points Wine Enthusiast: “As it ages in bottle, this Champagne is showing real class. It remains as delicate as when reviewed last year, but it is now showing much more mature toastiness and bread flavors, and less of the gr... Read More » 

Inventory: Hollywood Redwood City San Francisco

93 points from Stephen Tanzer's International Wine Cellar: "True gold, but remarkably youthful for its age. W ild, complex bouquet of pungent flowers, succulent herbs, orange peel, violet, vanilla, toasted nuts and baking spices. Rich, deep and beautifully concentrated, with surprising energy to the ripe pear and poached apple flavors complemented by marzipan and vanilla. This actually tightens up on the finish, showing a lingering exotic, spicy character. You could drink this right now or even hold it for a few more years." (Sept/Oct 2006) 93 points fro... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco