95 points Wine Spectator: "Seems very rich at first, with blood orange, persimmon and ginger notes, but then the fine minerality takes over, carrying it to a long elegant finish thanks to its rapierlike acidity. Each sip makes you want another. Drink now through 2020." (11/06) An extremely rare wine - only 250 cases made - selling at 60% off due to a supplier change and inventory liquidation, making this an unreal bargain. Philippe Delesvaux, a Parisian, was not born into viticulture, but came to the vine while working on his agricultural studies on a c... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

We tasted this Champagne and liked it when it was expensive, but didn't feel that it offered great value at that high price. After months of going back and forth, we ended up with a better deal than we thought possible and bought everything the distributor had. This is a wine cut from the Ace of Spades cloth (which we sell for $269), both in production (the Ace is also a brand made by a separate producer) and in flavor. It is made entirely from the first press juice of a strict selection of Beaumont des Crayeres 212 acres of vines. It is very well balanc... Read More » 

Inventory: Hollywood Redwood City San Francisco

This house is located in Aisne department, a part of Champagne that rarely exports its wines to the USA. While they are a negociant, the 1996 is made up mostly of their quite extensive 225 acre estate. It is composed of 45% Chardonnay, 40% Meunier and 15% Pinot Noir which is fermented in stainless steel and goes through full malolactic fermentation. The Champagne has a great bouquet caramel apple and vanilla tinged toast and is extremely fresh in the mouth. It is very much a 1996, and has a laser beam like finish that goes on and on! Don't miss this- it ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95 points Wine Enthusiast: "This is a classic Dom Pérignon vintage. It's big and fruity initially, a mouthful of ripeness. Then the texture and structure of this dense wine come through. It’s as much wine as Champagne, rich, the apple and fresh pear flavors vying with yeasty and a tense crispness. Worth aging, it will be even better in 3-4 years." (12/08) 94 points Robert Parker's Wine Advocate: "The 2000 Brut Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

98 points Wine Enthusiast: "This is an exceptional wine, as is the vintage. The fruits - grapefruit, crisp red apple - balance with a fine yeasty character. There is a great depth of flavor, the fruits going in a pure line of freshness. The one problem is that it is much too young, the result of the deamnd from the market for the next vintage. Age this wine for at least four years." (12/08) 96 points and three stars from the Connoissuers' Guide to California Wine: "Its Pinot Noir portion notwithstanding, this wine has a crisp, chalky, lightly citrusy, li... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

After a year and a half of negotiating (begging) we were able to buy our first batch of Launois Champagne. After two years of being their importer we were able to earn a 10 case allocation of this, Launois most sought after wine. This year we only got 5 cases! Made from two plots of 65-year-old vines, one in the Grand Cru of Oger called the Chenys and on in Mesnil called the Derriere Maison, this is one of the ultimate expressions of Chardonnay that we have to offer. This wine shows the balance of 2000 vintage and the richness of a Chardonnay selected fr... Read More » 

Inventory: Hollywood Redwood City San Francisco

96 points Wine Enthusiast: "The fabled Salon's latest release is much riper and softer than the great steely 1996 vintage. This suggests it is likely to be ready to drink soon. In the meantime, the acidity is supremely fresh, with grapefruit edges and green apple flavors. And then there is minerality and a tight, structured aftertaste as a reminder that this great Champagne is always going to be more than its fruit." (12/08) 95 points Robert Parker's Wine Advocate (12/08) Salon is one of the great names in Champagne for a very good reason. It is made o... Read More » 

Inventory: Hollywood Main Warehouse San Francisco

According to Stephen Tanzer's International Wine Cellar, May/June 00: "Bright medium ruby. Lively aromas of black raspberry, bitter chocolate and mint. Good texture and restrained sweetness; dark berry flavors are quite youthfully unevolved. Solidly structured wine, finishing with firm but fine tannins and very good length." According to Wine Spectator: "Aromas of berries, chocolate and hints of spices. Medium- to full-bodied, with fine tannins and a light, fresh, fruity aftertaste. Delicious red." (03/02) K&L's notes - This lovely wine is a bit riche... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This fantastic Champagne comes from the villages of Pierry and Moussy in the sud-Epernay sub region of Champagne. Bruno Michel has been organic since 1999 and 5 of his 37.5 acres are farmed biodynamically. This vintage Brut is 80% Chardonnay and 20% Pinot Meunier, and it offers stupendous balance between simple enjoyment/drinkability and more intellectual geeked out notes of wet stone and austere minerality. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This fantastic Champagne was made by De Meric as a tribute to Mr. Rene Collard, and it is one of the greatest Champagnes that we stock at any price. It is made exclusively from biodynamic meunier from the village of Crouttes-sur-Marne in the western part of Champagne. It was aged in old, small oak casks before bottling in 2003. The color is a gorgeous light gold, with an amazingly compact and powerful bead. On the nose it is explosively spicy with caramel apple and freshly-toasted bread notes heading a long list of adjectives. On the palate it is savory,... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The Bonville family owns 50 acres of Grand Cru vineyards and uses exclusively estate fruit in this wine. This Champagne is a great example of how much more wine you get for less money compared to a big name non-vintage Champagne when the export brokers, import companies and distributors are taken out of the deal. This is 100% Grand Cru Chardonnay from Avize, Oger and Cramant and one hell of a wine. It is nervy, complex and has a clean, elusive toastiness that is hard to put a finger on, but extremely easy to drink! This wine just has it all: concentratio... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

The 2004 François Diligent Cuvée Tradition Brut Champagne is all chardonnay, a rarity in the southern part of Champagne, where the pinot noir grape is king. The grapes are grown both in Buxeuil and in Polisy, a village just to the northwest. The vineyard sites are rich in kimméridgien clay. That’s the same soil as in Chablis, which is less than 40 miles southeast of here. Not surprisingly, the chardonnay here has a very Chablissiene character to it, with more rich warmth than one expects from a Mesnil or Avize Blanc de Blancs. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points Wine Enthusiast: "A full, ripe creamy wine with a fine balance between fresh red berries and pink grapefruit crispness. There is spice, followed by a mouthful of complex berries, red plums and a firm texture. This is already delicious, but could certainly age over several years." (12/1/2008) Not exactly an unknown name in Champagne, right? You might assume that due to Clicquot's size, its wines are generic, safe and designed for the masses. But not this sexy sparkler, not by a long shot. First, beginning with the lovely smoked salmon color, ri... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This was actually a "special label" for a Nevada merchant that never ended up taking it. Their loss is our gain! Let's call it an off dry (leaning more towards the dry) estate QbA. It has just the right amount of age and is drinking perfect for a quaffer, and check out that price! 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 pionts Robert Parker's Wine Advocate "The 2004 Capo Martino reveals terrific purity, depth and definition in its layers of sweet, ripe fruit, toasted oak, licorice and menthol. With air the wine's frame fills out and the richness of its expression becomes apparent. This blend of 70% Tocai Friuliano, 30% Pinot Bianco, Ribolla, Malvasia and Picolit spent 13 months in Austrian oak tonneaux. Anticipated maturity: 2007-2012." (03/08) 90 points Wine Spectator "Some honey and light almond character, with a hint of toffee. Full-bodied, with good fruit and a ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points from Stephen Tanzer's International Wine Cellar: "(75% tempranillo, 15% garnacha and 5% each of graciano and mazuelo) Medium red. Musky aromas of redcurrant, cherry, herbs and flowers, with a subtle mineral undertone adding lift. A medium-boded wine with red fruit flavors complicated by sweet chewing tobacco, succulent herbs and exotic Indian spices. Gains sweetness and power on the long, sappy finish. This is delicious and pretty complex now, but has the balance to age." (Jul/Aug '08) 

Inventory: Main Warehouse Redwood City San Francisco

According to Wine Spectator: "Round and off-dry, offering a silky texture that wraps around the apple, pear and tart peach flavors. Drinkable now." (11/93) From one of Germany's most age-worthy estates, this 1992 should be expressive and delicious, with the sugars helping maintain its vibrance in the cellar. Gorgeous smoky Saar, hints of cassis and tons of wet stones, all perched atop a crystalline steely backbone. Love this!!! 

Inventory: San Francisco

91-92 points Stephen Tanzer's International Wine Cellar: "Bright, saturated medium ruby. Vibrant aromas of crushed boysenberry, blueberry and mineral scents. Thick, fresh, youthful and sweet; a real fruit bomb on the nose and palate. Finishes very long, with big, ripe tannins. This really transcends the vintage." (May/June 01) 90 points Robert Parker: "The dense plum/purple-colored 1999 offers up aromas of truffles, underbrush, espresso, black cherries, and roasted meats. The wine is powerful and muscular with high extract and mouth-searing tannin, it is... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points Wine Spectator: "Sleek and complex, with lovely aromas of green apple, loam and warm cinnamon rolls. The flavors show pinpoint focus, yet are nicely layered, with baked apple, lime and toasty spice flavors that linger. Drink now through 2013." (11/08) 

Inventory: Hollywood San Francisco

96 points and a Cellar Selection designation from the Wine Spectator: "A megawine, with layers of fruit and various levels of character. This exceptional Bordeaux is full-bodied and very tannic, with masses of rich fruit, berry and tobacco. Very velvety. This powerhouse needs time. Best after 2003." (01/98) 96 points Robert Parker: "What sumptuous pleasures await those who purchase either the 1996 or 1995 Pichon Lalande. It is hard to choose a favorite, although the 1995 is a smoother, more immediately sexy and accessible wine. It is an exquisite exam... Read More » 

Inventory: Main Warehouse San Francisco

This 3 Puttonyos Tokaji Aszú wine is produced by Patricius for their value line "Red Lion". It is a very approachable dessert wine exhibiting the typical botrytis flavors of a good Tokaji Aszú. But this one is less sweet and complex than the bigger and more expensive 5 and 6 Puttonyos wines. This is an excellent value, and just the thing to show off you most fabulous apple-based desserts. 

Inventory: Hollywood Redwood City San Francisco

94 points Wine Spectator: "Dark ruby, with rich raspberry earth, and fruit aromas. Full-bodied with an excellent balance of full tannins and generous berry flavors. Impressively hard and powerful, It should age for many decades." (01/89) 93 points Robert Parker: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years." Great value! 

Inventory: Main Warehouse Redwood City San Francisco

The Cazal family is justifiably proud of its holdings in Champagne, which include a goodly portion of Grand Cru vineyard in the Cotes de Blancs. Chardonnay is what Cazal knows best, and this vintage bubbly, primarily Chardonnay, is bright and minerally with fresh notes of green apple and citrus. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This might be considered Marguet's top wine, and the secret behind it sounds simple. Unlike most rose Champagnes this is neither a saignee method whereby dark grapes are kept on the skins for a short time, after which the juice is bled off, not by the addition of still red wine, but by a combination of the two! In this case, the red comes from Ambonnay and Bouzy. The result is richer, more aromatic and just plain more wonderful rosé Champagne. A very celebratory wine from the color down to the finish, and it just happens to be delicious with turkey! 

Inventory: Main Warehouse Redwood City San Francisco

Dry as dry can be, and all the more tasty for it! This is a new cuvee without any make-up, that is without any dosage at all. It was made from 100% chardonnay from Le Mesnil and Montgueux, the latter being the best cru of the Aube, the southernmost part of Champagne. It is a tremendously nervy wine, best enjoyed with oysters! 

Inventory: Main Warehouse Redwood City San Francisco

It's not easy making Vin Santo. For starters the grapes (trebbiano and malvasia) are left to dry slowly in a special outbuilding, which concentrates the sugar and flavor component considerably. What little juice is left after this process is fermented and stored in very small casks called caratelli, which are filled just three-fourths of the way. And then time stands still. For four years the wine oxidizes and ages, and then: Perfection! Villa Pillo's Vin Santo is an archetypal example of Tuscany's after dinner sipper. Ideal with biscotto at the close of... Read More » 

Inventory: Hollywood Redwood City San Francisco

In times past, Hungarian Tokaji wines were highly prized. Long before Sauternes, they graced the tables of European kings and connoisseurs. In the summer of 1991, the late Jean-Michael Arcaute and Jean-Louis Laborde led a group of wine lovers in the acquisition of Chateau Pajzos, long acknowledged as among the finest vineyards of the region. They carried out the first 'private enterprise' harvest and vinification, thus launching the Renaissance of Tokaji. Today, Ch. Pajzos is under the sole ownership and direction of Jean-Louis Laborde, now assisted by h... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

With a stunning 120 g/l of residual sugar (minimum), this original dessert wine was made according to tradition, harvesting only starts after 28th October, and may last until the first snows, so as to allow the botrytis cinerea (noble rot) to develop and to obtain the maximum concentration of grape must. When the grape must concentration is sufficient, the grapes with noble rot are separately harvested. The Aszú grapes are manually harvested one by one, and maceration takes place with the grape must. Next fermentation takes place in barrels for one and a... Read More » 

Inventory: Hollywood San Francisco

90 points Robert Parker's Wine Advocate: "The 1999 Carinena Reserva is a blend of Cabernet Sauvignon, Carinena, and Merlot selected from the estate’s best parcels and aged for 16 months in Russian oak. Dark ruby/purple-colored, it offers a complex perfume of cedar, leather, mineral, black cherry, and black currant. Medium to full-bodied, the wine has a solid core of ripe fruit and enough structure to unfold for another 1-2 years. It can be enjoyed now through 2015." (02/08) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This tiny Rioja Alavesa estate is surely one to watch. All estate fruit, hand harvested, and carefully vinified with native yeasts, this gran reserva is truly a 'wow' wine and an amazing deal in traditional gran reserva Rioja. Dark cherries, roasted meat, and hints of bittersweet cocoa all present themselves on the nose. A deeper sniff reveals a touch of coffee, a subtle whiff of tomato leaf and again, an intense cherry character. Flavors show incredible depth, intensity and freshness for a Gran reserva wine at this point in its evolution. For a rea... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

A tremendous bargain. According to Robert Parker: "Pichon-Lalande's 1991 is among only a handful of 1991s worthy of being the 'wine of the vintage.' Only 30% of the harvest went into the final wine, resulting in a deeper-colored, richer, more concentrated, and complex wine than the 1990, which was atypically light - even for the elegant Pichon-Lalande style. The 1991, which possesses plenty of tannin, displays an opaque, deep ruby/purple color, and a sweet nose of chocolate, cedar, and ripe, plummy, blackcurrant fruit. Round, medium to full-bodied, and... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points Wine Spectator: "A mature rosé, this evokes truffle, woodsy spices, smoke and dried berries. The bubbles are more ethereal, and this has become more like an aged wine. It's vibrant and lingers nicely on the aftertaste. Drink now." (11/09) 92 points Robert Parker. K&L's notes: This Champagne was first released in 1992, but a portion was held back and disgorged in 2007. It is composed of 63% Pinot Noir, 33% Chardonnay and 4% Meunier and gets its color from 18% of the Pinot (a selection of Clicquot's best Bouzy vineyards, of which they own a stag... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This Champagne started in 1875, thanks to Emile Marguet, who since 1883 has tended his best vineyards of the Cote des Blancs and the Montagne de Reims, in preparation for the arrival of phylloxera. Today, this domaine's top bubbly is the Cuvee Maxime, made only in years that merit it! 

Inventory: Main Warehouse Redwood City San Francisco

93 points and one the Wine Spectator's Top 100 Wines of 2009: "Brioche, chamomile and dried pear flavors are rich and expressive in this polished white. Silky and fresh on the palate, with a haunting honeyed and floral finish. Best on its own, as a meditation wine. Drink now." (07/09) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Shows a lot of mineral and oriental spice in the nose, and those scents really opened up after a few minutes in the glass. The terroir shines through. When asked to compare it to wines from previous vintages, Mr. Prats mentioned it reminds him of the 1985 though not quite as fat. Superb length. The wine shows its Cabernet tannins, but they’re well integrated. 65% cabernet sauvignon, 35% merlot in the vineyard, and in the blend. 55% new oak. Only 40% of the crop went into the grand vin. 21,000 cases produced. According to Robert Parker: "The dark ruby-co... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95 points Wine Spectator: "A hard, take-no-prisoners Port, extremely powerful and still closed when last tasted. Deep inky color, with concentrated blackberry and raisin aromas, full-bodied, with massive raisin flavors, a superb backbone and a very long finish." (Web only, 1989) 5 stars from Broadbent: "Deep, intense; malty; powerful, great potential… well endowed with fruit, alcohol and tannin for longevity. My style of wine. Magnificent." 90 points Robert Parker: "Fonseca is one of the great port lodges, producing the most exotic and most complex p... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points Robert Parker's Wine Advocate: "Gigou’s 2004 Jasnieres Clos St-Jacques from very old vines transports you to a world of considerable mystery and offers insights into why Jasnieres was historically viewed as one of France’s grands crus. Deeply briny, alkaline, almost oceanic depths of aroma and flavor, high-toned nuttiness and flor-like pungency, are allied to a vivid, mouth-watering impression of ripe quince. If the palate-coating intensity and grip of this by no means refined wine grabs you, then enjoy watching a few bottles evolve over at lea... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

Fans of toasty Champagne take note- this is one of our biggest! A blend of 33% pinot noir, 33% meunier and 33% chardonnay from vines averaging about 25 years on the families estate vineyards in Brouillet. This Champagne has a very pretty golden straw color. The nose is very leesy and doughy, showing off the six years it has aged on its yeast. It is round and carmely, with an excellent black cherry core. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Sonoma Valley's "Les Pierres" vineyard is a unique site, comprised of gravelly clay loam soils in an ancient river bed of cobbled stones from the Sonoma Mountain caldera. Set into an east-facing slope, this vineyard is close enough to the San Pablo Bay to fully experience the cooling effects of the fog that rolls off the Bay, cutting a deep swath across Valley Ford toward the Valley of the Moon. The wine made from this vineyard, not often available outside the winery, is treated with the utmost care, what the winery calls their Grand Cru approach. The re... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

95 points Wine Enthusiast: "This Krug vintage is showing some maturity, especially from its toast aroma. But certainly not too much maturity, because on the palate the fruit remains young at heart, a crisp burst of freshness coming through the more mature acidity. All the elements are in balance, making a finely shaped wine, which impresses as much from its elegance as from its richness." (12/1/2008) 94 points and a Collectibles designation from the Wine Spectator: "This is both refined and opulent from start to finish. Whole-grain toast, roasted almond... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

According to Robert Parker: "This wine is light to medium-bodied, with sweet currant and smoke-infused flavors and some oak in the background, but plenty of red fruits, vanilla, and dried herbs. This is a soft, well-balanced wine to drink now and over the next 12-15 years." (04/02) K&L's notes - Very aromatic, Graves-style wine with earthy and mineral hints on the nose. Crushed berries on the nose and palate. This is a very elegant yet powerful wine, and quite long on the palate with good grip. Delicious exotic and velvety fruit. 65% cabernet sauvignon,... Read More » 

Inventory: San Francisco

Jean Leon is a legendary figure in the world of Spanish wine. A young Spanish immigrant from Santander, Leon worked his way up in the US restaurant industry, eventually opening up La Scala in Hollywood with James Dean as his partner. In 1963, he would return to his native Spain, to Penedes (just north of Barcelona) to be exact, to establish a world class winery. Using cuttings from Lafitte-Rothschild, Jean Leon's cabs quickly developed a devoted following inside Spain and beyond. These days, the vineyards are farmed sustainably, and all vineyard wor... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points Wine Spectator: "This mature red shows a light brick color, with delicate aromas of spice, dried fruit and rose. Supple and still lively, offering flavors of dried berry, tea, vanilla and spice. This whispers rather than shouts, but has distinctive character. For fans of the traditional style. Drink now. 416 cases made." (06/09) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

According to Wine Spectator: "Elegant and well balanced, with ripe currant, bell pepper, spice and vanilla notes. Complex and well proportioned, with a touch of tobacco, this has more flavor than most from this vintage. It needs time for the tannins to mellow." (10/90) And, according to Robert Parker: "The 1987 Pichon-Longueville-Baron is an excellent wine for the vintage. Rich, long, supple, and fat..." (08/93) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

According to Robert Parker: "This is a delicious, attractive, dark ruby/plum-colored offering with complex notes of lead pencil, minerals, black raspberries, currants, and new oak. Medium-bodied, with light tannin, this elegant wine is on a fast evolutionary track. Drink this delicious claret over the next 5-6 years." (04/2000) According to the Wine Spectator: "I like the berry and violet character in this wine. Medium-bodied, with firm tannins and a fresh finish. Drink now through 2004." 

Inventory: Hollywood San Francisco

Stefan Bollig (vintage 1961) is passionately devoted to his work and is a fine example of the new generation of Mosel vintners. The family has been producing wine since the 17th Century, but new cellars and house have been built on the outskirts of Trittenheim. The total holdings of 4 hectares (10 acres) are tended by the family themselves, the steeply sloping vineyards being composed mainly of slatey soil. Stefan has been managing the estate since 1987, after completing his viticultural studies and practical experience in Trier and Bad Kreuznach. Stefan... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

93 points Robert Parker's Wine Advocate: "The 2002 Le Clos du Chateau l’Oiseliniere Muscadet de Sèvre et Maine Sur Lie – grown in a sheltered, riverside site of eroded orthogneiss and schist– is one of, if not the finest Muscadet I have ever tasted, and well worth its (only relatively) exalted price. The nose is greeted by a great Riesling-like combination of citrus, herbs, musk, pit fruits, and an ineffable, amazing mineral piquancy. Firm, bright, and insistently juicy in the mouth, this displays spectacular length of juicy, salt- and fruit pit-accented... Read More » 

Inventory: San Francisco

92 points Wine Spectator: "Young and unevolved, yet this shows remarkable clarity and delicacy for 2003. Very silky in texture and bright, framing the apricot, lime and slate flavors nicely. Very harmonious, with a long, lingering aftertaste. Drink now through 2020." (02/05) According to Pierre Rovani writing for the Wine Advocate: "Fresh flowers and hints of herbs are found in the nose of the soft, light to medium-bodied 2003 Riesling Spatlese Wehlener Sonnenuhr. A delicately-flavored offering, it reveals notes of herbal tea, and lilies in its feminine... Read More » 

Inventory: Redwood City San Francisco

96 points Wine Spectator: "What more could one want in a young vintage Port? It has great elegance and great power. Brilliant deep ruby-purple, with boysenberry and licorice aromas, full-bodied, very fleshy, with a firm backbone of tannins." (01/89) 90 points Robert Parker: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exc... Read More » 

Inventory: Hollywood Redwood City San Francisco

94 points Wine Spectator: "Very stylish and big, with a classy balance of fruit and tannin. Deep ruby-purple, with a multidimensional nose of perfume and grapes, full-bodied, tannic and tightly knit." 90 points Robert Parker: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1983 is rich, concentrated, very fruity, and magnificently perfumed, suggesting that it is going to mature early, long before the 1977." (Web only, 1989) 90 points Robert Parker: "This is an extraordinary house that... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco