91 points Stephen Tanzer's International Wine Cellar: "Inky purple color. Strongly floral nose displays a seductive bouquet of dark berries, lavender, rose and smoky Indian spices. Vibrant blackberry and candied cherry flavors are lifted by zesty minerals, becoming deeper and sweeter with air. The impressively brisk and focused finish features pure berries. Here's another crazy value." (09/08) On the Wine Advocate's list of recommended wine values under $25. Produced from old, ungrafted vines that rise from the beautiful, almost surreal bleached white l... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Hot on the heels of the hugely popular 2007 vintage (Wine Enthusiast's "Wine of the year" in 2008) is the latest and greatest from Bodegas Luzon. It's a terrific follow-up effort. The 2008 vintage in Jumilla was very successful, yielding wines with more weight and richness than 2007, though certainly not at the expense of complexity or balance. This blend of Monastrell and Syrah is once again full of dark cherry and plum fruits, with a hint of black olive and a slightly spicy licorice note to the finish. It's a terrific value to drink with a wide ran... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

90 points from Robert Parker's Wine Advocate: "An alluring aromatic array of pain grille, smoke, violets, black cherry, and blackberry that jumps from the glass. On the palate it is medium- to full-bodied with gobs of ripe fruit, succulent flavors, soft tannins, and excellent balance." (02/09) 90 points Stephen Tanzer's International Wine Cellar: "Bright purple. Sexy aromas of blackberry, incense and cocoa powder are complemented by a suave smoky quality. Plush, creamy dark berry flavors possess plenty of weight but are energized by racy minerality. Ch... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

This blend of Tempranillo, Garnacha and Mazuelo is an intense ruby red wine with aromas of black fruit and vanilla. Velvety and elegant, it's an old world wine with a new world attitude, and it is downright addictive with roasts and firm cheeses. 

Inventory: Main Warehouse Redwood City San Francisco

A 'Best Buy' designation and #39 on "The Best Buys of 2008" from the Wine Enthusiast: "Cristalino is always a solid go-to Cava.This brut is round, slightly yeasty and shows citrus aromas that veer toward lemon-lime. The palate is healthy and clean, with a narrow set of citrus and apple flavors. Fairly full and long on the finish, which makes the whole package more than worthwhile given the cost." (12/16/2008) 

Inventory: Hollywood

Apparently, the adage "boys will be boys" applies to the Spanish equivalent of good 'ol boys, just as it does to their fun-loving American counterparts. Allow to me explain. Four city dwellers from Madrid enjoyed the occasional hunting trip out in the country. Over a few bottles of wine, they discussed the possibility of making their own, if for no other reason than the fact that they might be able to save on booze. They decided to form Bodegas Beronia, and from there, the men went on to make some really tasty wine. This is their 2006 Tempranillo. It's ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points from Robert Parker's Wine Advocate: "There are 18,000 cases of the delightful 2007 Las Rocas Garnacha, a wine sourced from Calatayud vineyards ranging in age from 70 to 100 years. Dark ruby in color, it delivers alluring aromas of spice box, mineral, cherry, and black raspberry. Layered on the palate, it has superb depth, succulent flavors, and a pure, lengthy finish. It will provide pleasure over the next three years." (02/09) Consistently one of the most pleasurable wines produced in Spain, the Las Rocas does not dissapoint with their newest... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

For yet another delicious example of the versatile Mencía grape, this unoaked beauty from Benaza should prove to many folks the charm of this delicious grape varietal. The DO of Monterrei is located to the west of Bierzo, on the way to Ribera Sacra and, eventually, Rias Baixas (home to Albariño). The climate is relatively cool by Spanish standards, which reflects in this effortlessly graceful, light to medium-bodied beauty. Full of lively blue and red berry fruits, this gem shows plenty of precision and quaffability, and at only 12% alcohol it is refr... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Jumilla, Jumilla, Jumilla! It seems as though we've been singing the praises of these wines even more than usual of late. Casa Castillo, Bodegas Luzon, and of course the Vinos de Terruños "La Milla." Produced from 100% Monastrell from 60- to 80-year-old vines in Jumilla. Aged for 8 months in old oak (a combination of French and American), it was bottled unfiltered and unfined. This wine has softened with its bottle age, showing the gobs of dark fruit and licorice flavors it previously showed, but with softer, rounder tannins. Enjoyable on its own for... Read More » 

Inventory: Hollywood

91+ points Robert Parker's Wine Advocate: "The 2005 Conde San Cristobal is the same blend as the 2004 and received the same oak treatment. It is a bit less fragrant and more marked by oak. On the palate it is more backward and structured, needing at least 3-5 years to show its best stuff. Aside from that, it has a similar flavor profile and a long, pure finish. Drink it through 2025." (02/08) 90 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Ripe cherry and dark berry aromas are complemented by subtle herbal and cured meat qualities. Deep ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points Robert Parker's Wine Advocate: "Pazo de Senorans is always a candidate for Albarino of the vintage. The grapes are sourced from the lowest-yielding, oldest vines in Rias Baixas. The wine is tank-fermented in small vats, and aged on fine lees with batonnage. Light gold-colored, it offers up a fragrant aromatic array of spring flowers, peach, citrus, and lemon meringue. Crisp, focused, and intensely flavored, it should be consumed now and over the next 3 years."-WA #178, Feb 2009. 91 points Stephen Tanzer: "Hazy yellow. Spicy tangerine and pear s... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

93 points from Wine Spectator Insider: "Muscular yet expressive, this red offers roasted plum, bitter chocolate, tobacco and hot stone notes. Thick, with rich, ripe tannins and just enough acidity to keep it lively. Best from 2010 through 2020." (April 15, 2009) 92 points Wine Enthusiast: "Dark, rubbery and focused on the nose, while the palate is wider, richer and propped up by a band of zesty acidity. The flavors are typical of Toro, meaning dark blackberry and boysenberry. A finish of brandied berries, kirsch and chocolate is almost like dessert." (... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

91 points from Robert Parker's Wine Advocate: "Mas Donis Barrica is a custom cuvee made for importer Eric Solomon using old-vine Garnacha (80+ years) and Syrah (30+ years). The 2005 Mas Donis Barrica is 85 % Garnacha and 15% Syrah aged for 8 months in French and American oak before bottling without fining or filtration. It offers up an expressive nose of slate, mineral, licorice, violets, black cherry, and blueberry. Layered, long, and complex, this spicy, hedonistic effort has 2-3 years of aging potential but can be enjoyed now without guilt. It is a gr... Read More » 

Inventory: Hollywood

90 points from Robert Parker's Wine Advocate: "The 2001 Abadal Reserva is a blend of 60% Merlot, 30% Cabernet Sauvignon, and 10% Syrah that spent 14 months in used French and American oak. This purple-colored wine coats the glass with glycerin. It offers up an impressive bouquet of vanilla, spice box, pencil lead, and black currants which have benefitted from the extra bottle age. It is the most densely packed to this point, with layers of black fruit flavors, a supple texture, and surprising elegance. It has excellent balance and a long, fruity finish. ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points Wine Spectator: "Plum, currant, briar, cedar and earth flavors give this brawny red a brooding character. The tannins are assertive, but berry and floral notes emerge on the finish. Garnacha, Cabernet Sauvignon, Merlot, Mazuelo and Syrah. Best after 2010." (11/08) Whoa! This is a real deal in Priorat for those looking for The Real Thing. Here's a terrific look at what a more traditionally styled Priorat tastes like. Every bit as intensely flavored and full throttle as the modern guys (i.e. nearly everyone else), but with terrific minerality,... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points Wine & Spirits: "There is an intriguing contrast between the superripe fig, chocolate and marron glacé flavors and the vibrant acidity in this crianza. Its texture is generous as a chocolate bar, refreshed by the acidity and the tension of its firm tannins. A good partner now for pork loin in a tinto fino sauce, this will age with grace over the next decade." 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

92 points Robert Parker's Wine Advocate: "The entry-level wine (what an entry!) is the 2007 Petalos del Bierzo, 100% Mencia from vineyards ranging in age from 40 to 90 years. It spends its first few weeks in new French barriques before transfer to seasoned oak for 6 to 10 months. Saturated purple in color, it offers up a super-fragrant bouquet of smoke, violets, mineral, wild blueberry, and black raspberry. Fruity yet complex on the palate, it has superb depth, grip, and balance. This sexy effort can be enjoyed over the next six years but only hedonists ... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

Produced from younger vine estate grapes and purchased fruit, this delicious Albariño pulls the minerals from the soil and the sea air not far away. Very refreshing with nice bracing acidity, there are hints of exotic fruits as well as stone fruits. A perfect match with warm weather fare as well as being the absolute perfect match with fish and shellfish. 7 Cepas is a playful nod to the fact that there are seven brothers in the family that make this wine. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points Robert Parker's Wine Advocate: "The 2005 Venta Mazzaron is one of the finest values in Spanish wine. Made from 100% Tinta de Toro, it offers up a smoky, complex bouquet with notes of mineral and blackberry. Ripe, sweet, forward, and altogether pleasurable, it can be enjoyed over the next 6-8 years." (02/08) And, according to Stephen Tanzer's International Wine Cellar: "Inky ruby. Straightforward raspberry and blueberry preserve aromas are deepened by chocolate and espresso. Fleshy dark fruit flavors are smooth and round, finishing with very go... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

One of our distributors had some wine go missing a couple of years ago and recently just rediscovered it stored perfectly in their temperature controlled warehouse. The Villacampa Ribera is one of those finds and the wine is drinking beautifully. Nuances of roasted plums, asian spicebox, sweet American oak and a rich velvety texture. Those are just some of the things to love about this incredible find. (Keith Mabry, K&L Hollywood) 

Inventory: Hollywood Main Warehouse Redwood City

Castillo de Perelada Cava is the Cava of kings. No, it literally is. This is what "El Rey"serves at all official state functions. After tasting it, I could see why. The winery owns most of their vineyards and uses all three of the traditional, indigenous Cava grape varieties: Macabeo, Parellada, and Xarel-Lo, all grown in the region's chalky soil. Bright citrus aromas, in particular a lovely tangerine note, all stand out on the nose. Similarly zippy and fresh flavors on the palate cut a lively impression and would make for a wonderful toasting cava or ... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This is an incredibly rare, fully mature, Spanish gem. Produced from the steep, slate, terraced vineyards of Bierzo by Spain's legendary Mariano Garcia (while he was still making wine at Vega Sicilia!), here is a beautiful example of a perfectly aged Spanish wine that has developed quite beautifully in bottle. Produced from 40% Cabernet, 30% Merlot and 30% Mencia, think of it as a supple, balanced, old school styled Bordeaux blend with a Castillian twist. Savory cherry, hints of sage leaf, green and black peppercorn and an unmistakable character of mat... Read More » 

Inventory: Main Warehouse Redwood City

90 points, a "Smart Buys" designation and #52 on the "Top 100 of 2008" from Wine Spectator: "A silky texture carries expressive flavors of black plum, violet, licorice and smoke in this focused, balanced red. Has good intensity yet remains vibrant and accessible. Drink now through 2012." (09/08) This is a newer vintage of a K&L staff favorite. The raw materials that went into this wine were incredible, so it's not surprising that it shows the same spicy aromatics and hints of licorice as the 2001. Black fruit and black pepper and sweet oiled leather fill... Read More » 

Inventory: Main Warehouse Redwood City

90 points Robert Parker's Wine Advocate: "The 2006 Roble is sourced from a single vineyard at 850 meters of elevation, the highest vineyard in Ribera del Duero. The wine was aged for 4 to 5 months in French and American oak. Purple/black in color, the nose reveals cedar, mineral, damp earth, and assorted black fruits. Powerful on the palate, this tannic, structured effort has superb depth and grip and should evolve for 3-4 years." (08/08) 90 points Stephen Tanzer's International Wine Cellar: "Bright ruby. Complex bouquet displays raspberry, blackberry a... Read More » 

Inventory: Hollywood

90 points Robert Parker's Wine Advocate: "The 2007 Monastrell is even better than the 2006 which received 88 points in Issue 175. The wine is estate grown and bottled from old vines and low yields. It was aged for six months in seasoned French and American oak barrels. Dark ruby-colored, it exhibits a nose of spice box, black cherry, and blueberry. This leads to a medium to full-bodied wine with layered fruit, savory flavors, enough structure to evolve for 1-2 years, and a pure close. Drink it over the next four years." (08/08) 90 points from Stephen Tan... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

What do you get when you make a wine from 80 year-old, organically farmed grenache grapes, harvest carefully, allow fermentation to proceed naturally with indigenous yeasts, and do not age the wine in excessive amounts of new oak? You get a truly lively, natural, garnacha that is light on its feet and delicious to drink, that's what! When our Hollywood staff first tasted this wine, they went bonkers over it, and I might add rightfully so. Where else but in Spain can you come across wine that is so full of flavor and instantly accessible, without paying... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Angel Rodriguez Leal produces what is hands down the best wine in Rueda, Martinsancho. A family owned bodega since 1784, the family holds some of the best real estate in the D.O. Their land boasts verdejo vines which average 40 years of age and stand in a bed of rounded river stones. Wine is fermented in enamel tanks and aged in very large, neutral oak 'cubas.' The resulting wine is generous, with delicious peach, melon and guava notes, textural, as well as mineral, focused and age-worthy. In other words, drink it now but stash some away for a few ye... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This modern styled wine is 100% Tempranillo aged for 15 months in barrique (a combination of French, American and Hungarian). Easy to enjoy vanilla and toast aromas are joined on the palate with supple black fruits, ripe and soft. At this price point one doesn't always find such a balance between fruit, acid, structure and tannin, but here it is! Try with pizza, pasta, red meat or chicken. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

89 points Stephen Tanzer's International Wine Cellar: "Light, bright yellow. Lively lemon and lime aromas are complemented by melon, pear and salty minerals. Juicy and focused, offering brisk citrus and orchard fruit flavors and a late note of smoky herbs. Gains sweetness with air and finishes with an appealing note of fresh pineapple. I like this wine's blend of sweetness and cut." (Sept/Oct '09) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

94 points Robert Parker's Wine Advocate: "The purple-colored 2006 Alto Moncayo was aged in new French and American oak for 17 months before bottling without filtration. It offers up a sexy concoction of toasty new oak, lavender, spice box, cassis, and black raspberry. Round, rich, and voluptuous on the palate, it delivers plenty of up-front pleasure but hides enough ripe tannin to evolve for a few years. It can be enjoyed now and over the next decade."-WA #183, June 2009. 93 points from Stephen Tanzer's International Wine Cellar: "Deep ruby with a bright... Read More » 

Inventory: Main Warehouse Redwood City San Francisco

90+ points from the Wine Advocate: "There are 10,000 cases of the 2007 Ercavio Roble, made up of 100% Cencibel (Tempranillo) and aged for five months in French and American oak. A glass-coating opaque purple in color, it delivers an expressive nose of cedar, earth notes, black cherry, and blackberry liqueur. Thick, dense, and opulent on the palate, it has gobs of savory black fruit, licorice and spice notes, enough structure to evolve for 1-2 years, and a lengthy finish. It totally over-delivers for its humble price. This is one to buy by the case." (Feb... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

A young red make from 100% garnacha is a fine thing. Particularly when it tastes like this Crucillon, whose red color with blue edges suggests youth in all its glory! This 2008 offers an aromatic profile of red and black fruits with a smooth, fresh and well-balaned palate impression with sweet tannins and even a touch of--gasp--complexity. This is a lot of wine for the money, offering a lot of enjoyment, too! 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

89 points from Robert Parker's Wine Advocate. According to the Wine Spectator: "This plush red is rich with ripe berry and cherry fruit, accented by leafy and minty notes. Juicy acidity keeps it lively, and there's just enough tannins for grip. Drink now through 2011." (11/08) 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Vinos de Terruños sources excellent quality grapes from various Spanish D.O.'s, in this case tempranillo and garnacha grapes from an average of thirty year old vines in the northerly region of Navarra. This wine is simply delicious - its pure, bright mineral red berry fruit is reminiscent of good cru beaujolais for a fraction of the price. Enjoy this delicious red on its own, with roasted chicken, steak with chimichurri sauce, or with cheese after a meal. 

Inventory: Main Warehouse Redwood City San Francisco

Fresh, with a touch of buttery interest, this sparkler has subtle fruit and a crisp finish. A good value for your larger events! (Gary Westby, K&L Champagne and Sherry Buyer) 89 points Wine Enthusiast: "After a soda-like start that may seem aggressive, this one really settles into a groove. The nose blends citrus and wild green-herb aromas, while the palate has perfectly composed orange and peach flavors. The finish is solid and around every turn it hold the road. Great for the price." (11/09) 

Inventory: Hollywood

90 points from Robert Parker's Wine Advocate: "The 2007 Almalarga, is named after the vineyard from which the Godello grapes are sourced from 70- to 100-year-old vines. Aged on its lees for four months, it is medium straw-colored with a superb aromatic array of mineral, crushed stone, lemon-lime, white peach, and melon. This is followed by a dry, elegant, ripe, concentrated wine with outstanding balance and length. Drink it over the next four years. Pena das Donas is a new estate in the high risk, high reward DO of Ribeira Sacra in Galicia where the stee... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points from Robert Parker's Wine Advocate: "The 2004 Reserva, composed of 75% Tempranillo, 10% Mazuelo, 5% Garnacha, and 10% other varietals, spent 23 months in French, Russian, and American oak. Medium dark ruby-colored, it offers an excellent bouquet of cedar, spice box, black cherry, and blackberry. This leads to an elegant, complex, medium to full-bodied wine with excellent depth, balance, and length. It will evolve for 3-4 years and drink well through 2020." (02/08) 90 points Stephen Tanzer's International Wine Cellar: "Vivid red. Sexy aromas of... Read More » 

Inventory: Hollywood Main Warehouse Redwood City

92 points Stephen Tanzer's International Wine Cellar: "Bright ruby. Vibrant, seductive perfume of black raspberry, powdered rose, anise and minerals. Weighty but lively cherry and dark berry flavors are brightened by zesty minerals, picking up a candied licorice quality with aeration. The finish repeats the deep dark berry note and leaves exotic flowers and minerals behind. Very elegant wine that suavely blends richness and finesse." (Sept/Oct '09) 90 points Robert Parker's Wine Advocate: "The purple-colored 2005 Muga Reserva, a blend of 70% Tempranillo... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

91 points Wine Advocate: "The 2006 Juan Gil is also 100% Monastrell but aged for 12 months in French and American oak. It was sourced from an estate vineyard with 45 years of age. This purple-colored wine offers superb aromatics of wood smoke, damp earth, violets, and blueberry pie. Layered, succulent, and long, it will evolve for another 2-3 years and be at its best from 2010 to 2018." 90 points and one the Wine Spectator's Top 100 Wines of 2009: "This polished red shows black cherry, licorice, mineral and tobacco notes, harmonious and deep, supported ... Read More » 

Inventory: Main Warehouse San Francisco

91 points from the International Wine Cellar: "Opaque purple. Exotically perfumed bouquet of dark berry preserves, smoky minerals, potpourri and Indian spices, with a strong note of cracked pepper; smells like a high-end northern Rhone wine. Very spicy and tightly focused, offering juicy red and dark berry flavors and sexy notes of candied flowers and cocoa powder. Finishes with a wallop of sweet red berries and lingering, seductive spiciness; as ridiculous a value as one can find these days. The yield for this wine was reportedly under two tons per acre... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

Bodegas La Cana is the newest joint project from Jorge Ordonez and the Gil family of Jumilla. The vines were planted in 1966 in the northern part of Rias Baixas close to the Atlantic ocean. The classic sandy soils of the region and cool climate produce a vibrant wine of tremendous acidity and complexity. The wine is partially barrel fermented and all of it spends time sur lie to enhance the richness of the varietal. It has a range of citrus flavors, stony minerality and a mouthwatering finish. (Keith Mabry, K&L Hollywood) According to Stephen Tanzer... Read More » 

Inventory: Hollywood

The Palacio de Fefiñanes traces its wine roots back to the 17th century, with its winemaking venture starting a bit more recently - 100 years ago. Made from Albariño grown in the Salnés Valley, this expressive, crisp white is everything you want in a white from Rias Baixas. It's wonderfully refreshing with a striking mineral vein. Enjoy it with shellfish, fresh seafood or corn fritters with corn soup. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points in the Wine Advocate: "The 2007 El Castro de Valtuille Joven is 100% Mencia from the DO of Bierzo. Dark ruby-colored, it reveals an enticing perfume of baking spices, eucalyptus/pine notes, black cherry, and black raspberry. This leads to a smooth-textured, sweet, forward wine with no hard edges. Drink this lengthy effort over the next several years. It is a terrific introduction to the Mencia grape and the Bierzo region." Mencia is one of those interesting grapes that is just starting to gain the spotlight. A handful of DOs in northwest Spai... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This tiny Rioja Alavesa estate is surely one to watch. All estate fruit, hand harvested, and carefully vinified with native yeasts, this is a hand sewn wine with the purity, texture and elegance to prove it. A rather Burgundian nose of cherries and plums, opening to reveal a hint of sandalwood, leads to a wonderful palate, opening with tangy cherry flavors, which are persistent and presented on an elegantly textured frame, with terrific acidity and a lasting finish. One could not ask for much more in a classically styled, Rioja crianza. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

This tiny Rioja Alavesa estate is surely one to watch. Produced from 85% tempranillo and 15% mazuelo (carignane), which was hand harvested and fermented only with native yeasts, this reserva beautifully displays the power and intensity of the excellent 2001 cosecha. Darker cherry fruit and balsamic notes lead to a palate of quite intense dark cherries, bitter chocolate and mineral. Drink now or hold for several years for further development. 

Inventory: Hollywood Redwood City San Francisco

Made from low-yielding 100% monastrell grapes grown in this exceptional winemaking region and produced in small batches using traditional techniques before being aged in old oak barrels and then, for a longer period, in bottle. An intense, jammy and richly woody bouquet. In the mouth, this is mellow, rounded, mature and full-flavored with hints of subtle wood, spices and ripe fruit. Ideally suited to lamb, stews and pork. 

Inventory: Hollywood Main Warehouse Redwood City San Francisco

90 points from the Wine Advocate: "The 2000 Pecina Crianza is 95% Tempranillo with the balance Graciano and Garnacha from organically farmed estate fruit. It was aged for 24 months in seasoned American oak before being bottled unfiltered (as are all of these wines). Dark ruby-colored with a brick rim, it exhibits a nose of cedar, earth, mushroom, tobacco, and blackberry. This leads to a stylish, elegant wine with good concentration and depth that should drink well for another 6 years. It is an excellent value in traditional Rioja." (Feb. 2008) 90 points ... Read More » 

Inventory: Redwood City

Paco & Lola comes from 500 sun-kissed acres of vineyards in Meaño, an area considered to be the cradle of Albariño wine. In the heart of the Salnés Valley, this special area of northwest Spain is making some of the country’s most interesting white wines. Complex with outstanding aromatic intensity. Fine notes of fruit (citrus, green apples), herbaceous notes (basil) and floral base notes. Very fresh flavors are balanced by lively acidity giving a crisp, attractive taste, good body and a pleasant aroma on the palate. A varietal character that is elegant a... Read More » 

Inventory: Hollywood

Listed as a Red value under $25 in Robert Parker's Wine Advocate (02/09) 

Inventory: Hollywood

91 points Stephen Tanzer's International Wine Cellar: "Light yellow. Impressively complex bouquet of grapefruit, lemon thyme, tarragon and white pepper. Dry, racy and sharply focused, offering lively citrus and green apple flavors and a strong herbal note. Finishes with impressive clarity and mineral thrust, with the herbal element recurring." (Sept/Oct '09) We love Txakoli! This vintage of the Xarmant is super racy, with tons of bright, clear, mineral-inflected lime fruit. And of course, there's the fizzy aspect (the Arabako Txakolina D.O. is moderate... Read More » 

Inventory: Hollywood Main Warehouse Redwood City San Francisco