Refine Your Results:
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 67 results
K&L Staff Recommendations
2012 Peyrabon, Haut-Médoc $15.99
92 points Wine Enthusiast: "Peyrabon is owned by a branch of the Bernard family that also owns Domaine de Chevalier. This powerful, complex wine shows its pedigree. Dark tannins and ripe black fruits are all evidence of its aging potential. Drink from 2018." (5/2015) Wine Spectator: "Light loam and charcoal shadings line a core of plum skin and macerated blackberry fruit. A loamy edge lends a slightly chewy twinge to the finish. This has put on a bit of weight since the barrel tasting. (JM, Web-2015)"
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere at a much higher premium. Get it while it lasts.
91 points Vinous: "Deep red. Fresh, mineral-tinged red and dark berry scents are given depth by suggestions of licorice and cola. Sappy raspberry and boysenberry flavors show very good depth and pick up a suave lavender pastille nuance on the back half. Concentrated yet lively, delivering strong thrust and smooth, even tannins that build steadily through a long, floral-dominated finish. (JR)" (4/2016) 90 points Wine Spectator: "Solidly ripe, with an ample core of raspberry, plum and blackberry puree notes, pushed by a lively licorice edge. Lots of fruitcake and sweet spice accents coat the finish, sh ...Read More »
93 points Vinous: "The 2012 Mad Hatter, Dancing Hares's second wine, is delicious . It shares a similarly dark profile with the flagship Dancing Hares, but shows a bit more energy, tension and persistence. Hints of graphite, smoke and black cherries are laced into the expressive finish. Merlot plays a greater role in this blend, so perhaps that is why the Mad Hatter is just a bit more open than the Dancing Hares is today. At this stage, there is little doubt that the second wine is a bit better balanced than the flagship. (AG)" (12/2014) 90 points Robert Parker's Wine Advocate: "A second wine, the medium-bodied 2012 ...Read More »
Wine Enthusiast: "This is rich with black fruits and layers of wood. It is structured and dense while also having the attractive fruitiness of the vintage. (RV)" (3/2016)
95 points Wine & Spirits: "David Jeffrey’s estate, in the hills east of the Russian River Valley, tends to give a cool, taut expression of the Bordelaise grapes, thanks to maritime influence and the vineyard’s sandstone and shale-based soils. This Merlot-based blend includes Cabernet Sauvignon, Franc, Petit Verdot and Malbec; in 2012, the wine’s flavors are vigorous and cohesive, with hints of black plum and mint, though the overall impression is primarily mineral, the refreshing glints of fruit completely tied to the structure. It evolves slowly over several days of air, barely l ...Read More »
This Champagne is made entirely from selected Grand Cru estate fruit from the village of Mesnil. It is fermented and aged in 600 liter new oak casks before being bottled and aged four years on the lees. It has a super rich nose of vanilla, sourdough toast, and Mesnil minerals. In the mouth it is very racy and dry, not nearly as broad as the super rich nose suggests. I think this is one of the ultimate lobster Champagnes in our stock, and will repay five years of cellaring with a gorgeous drink. If you love Selosse's Origine and Tarlant's Cuvée Louis, thi... Read More »
91 points Wine Enthusiast: "Refreshingly marked by a tangy acidity, this white is made to please, fermented entirely in stainless steel. It sings in zesty, medium-bodied layers of peach and lime that are fresh and juicy on the palate, yet it somehow maintains some unexpected complexity." (8/2016) Robert Parker's Wine Advocate: "Roth has produced a tasty 2014 Sauvignon Blanc, with a delicate light straw color and plenty of honeysuckle and melon fruit as well as some caramelized citrus. This is a Bordeaux style of Sauvignon, medium-bodied, but floral and effusively fruity. I liked its delineation as well. Drink it ov ...Read More »
93 points Robert Parker's Wine Advocate: "Once you move east out of the Southern Rhone Valley and into Provence, you hit the town of Aix-en-Provence, and you have a few producers who utilize Cabernet Sauvignon, Domaine Trevallon being the most notable. Delille's Doyenne Aix is made in this image and is always a blend of Syrah and Cabernet Sauvignon. The 2012 Doyenne Aix (60/40 Syrah and Cabernet) is a one of the finest vintages of the cuvee to date and it offers full-bodied, rich, decadent notes of blackcurrants, black raspberries, smoke tobacco, chocolate and roasted-garrigue characteristics. C ...Read More »
89-90 points Vinous: "Sbragia's 2012 Merlot Home Ranch jumps from the glass with sweet dark cherries, plums, spices, new leather and menthol. A joyous, exuberant wine, the Home Ranch captures the best qualities of the 2012 vintage. Layers of deeply spiced dark red/blackish fruit inform the finish. There is a lot to look forward to here. (AG)" (2/2014) Robert Parker's Wine Advocate: "A bevy of wines made from Bordeaux varietals include the 2012 Merlot Home Ranch, a solidly made, plump, corpulent Merlot revealing notes of black cherries and white chocolate, medium body, a fleshy mouthfeel and a soft finish. (RP ...Read More »
Although I’ve always liked Soave, I never really "got" what was going on until I visited for four days in September 2014. I toured the Soave Classico region, which is a different DOC from "regular" Soave, and was just blown away by the stunning vineyards and the incredible soils of the extinct volcano that encompasses it. One of the most unique producers we visited there is Le Battistelle, a very small winery that’s been growing grapes for generations but has only begun to bottle its own wine in the last decade. (Greg St. Clair, K&L Italian wine buyer) V... Read More »
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this lovely Viognier, we can tell you that it sells elsewhere at a higher premium. Get it while it lasts.
90 points Vinous: "The 2012 Pinot Noir Bench Break is a classic Cambria wine with exuberant fruit, deep color and exotic spice overtones. Lavender, menthol and cloves add complexity to the dark red and blue-toned fruit. The firm tannins could use another year or two to soften. (AG)" (7/2014) Robert Parker's Wine Advocate: "Better, with a deeper, richer color, the 2012 Pinot Noir Bench Break offers a straightforward, subtle bouquet of black fruits, cherry blossom, underbrush and pretty floral notes to go with a medium-bodied, nicely concentrated profile. Aged 10 months in 40% new French oak, it can be enjoy ...Read More »
We were so happy with the 2013 Kalinda Napa Cabernet that we went back to the same well for the 2014. From another exceptional year for Napa Cabernet, this wine is lush and quite rich with tons of cassis on the nose and palate. Still quite young and showing some rounded tannins, I would cellar this beauty for five years minimum, but if you must drink it, decant one hour at least and serve with a hearty meat course. One hint: the property whence the grapes came is located quite close to a town that really does not have a wine shop in it. - KL Staffer Dri... Read More »
We love this co-op, started in 1930 with 30 winemakers and now numbering 200, for their reliably delicious everyday wines. They are located in the foothills of the Languedoc's Cevennes mountains, along the Ceressou volcano, where shale, basalt, and limestone-clay soils meet an ideal Mediterranean climate for grape growing. This voluptuous blend of Syrah and Grenache is ruby red in glass with aromas of cassis and red fruits. It'd be a great accompaniment to a hearty mushroom risotto or a lamb chop.
90 points Wine Spectator: "Fragrant and juicy, offering a charming mix of honeysuckle, peach, apple and lemon verbena, set on a light and effortless frame. A mouthwatering vein runs throughout. Sauvignon Blanc, Chardonnay, Viognier, Sémillon and Muscat Canelli. (Web Only - 2016)" (8/2016)
91 points James Suckling: "A ripe, rich red with plum, violet and blackberry aromas that follow through to a full body, firm tannins and a tangy finish. Shows real nero d'avola character." (10/2015) Wine Enthusiast: "Aromas of ripe plum, blue flower and baking spice lead the nose on this easy-drinking red. The chewy, straightforward palate doles out juicy black cherry, fleshy blackberry and a clove note alongside round tannins. It's made to drink young so enjoy soon. (KO)" (3/2016) Wine Spectator: "Balanced and open-knit, this creamy red offers supple tannins dressed in plum pudding, tar-tinged smoke, cassis, mocha and ...Read More »
Praise from the Prince of Pinot for the winemaker: "Gary Farrell is considered by many the father of Russian River Pinot Noir. Since the 1980s, his wines have been among the best from the Russian River Valley." Winemaker's tasting notes: "Many of the vineyard lots used to make this cuvée sat on skins for about a week after fermentation. My intention was to increase the tannin to add more complexity in the mouthfeel after some cellaring. This wine is quite approachable and crowd pleasing and I recommend opening the bottle about 15 minutes before drinking ... Read More »
Named for the legendary 1909 Rolls-Royce "Silver Ghost," this opulently-styled Napa Cabernet was made from vineyard sources in Rutherford, St. Helena, and Pope Valley.
Salvatore Emmolo immigrated from Italy to Rutherford in 1923 and planted vines. Emmolo was a leading supplier to Napa vintners until Cheryl, the third generation, launched Emmolo Wines in 1994. Today, it's in the fourth generation's hands, with fruit still grown on their grandparents' property. The 2014 Sauvignon Blanc shows fresh citrus notes and lively minerality, making it infinitely sipple.
93 points Robert Parker's Wine Advocate: "Absolutely amazing wine from vineyards near the Priorat village of Gratallops, which is in the heart of Priorat. This 2011 D'Iatra is made from 44% Carignan, 36% Grenache, 16% Cabernet Sauvignon, and 4% Syrah aged 12 months in French oak. All the vines are farmed biodynamically and range in age from 60 to 80 years. The wine is a beauty, dense ruby/purple color with notes of raspberry jam mixed with notes of kirsch and blacker fruits. It has fresh acids, crushed rock minerality and floral notes make for sensational and complex fragrant introduction. Once ...Read More »
90 points Wine Spectator: "Leans toward the firm side, offering raspberry, strawberry, leather, earth and tobacco flavors. Elegant overall, with fine length. (BS)" (6/2016) K&L Notes: There were many highlights during our recent spring travels in Italy, and our visit to Poggio Salvi remains among the fondest. The winery is nestled in a picturesque forested area on the south side of Montalcino where the combination of clay soils and Tyrrhenian Sea breezes create ideal terroir for their outstanding Sangiovese. The estate has been owned and operated by Pierluigi Tagliabue since 1979, with a very ... Read More »
Made from Sauvignon grapes from both Touraine and Anjou. The wine sees no oak and has a dry, lively nose of white flowers and blackcurrant. The palate is dry, with flavors of passion fruit, lychee and hints of talc along with zippy acidity. Great with fish or cheeses, this lively white wine will perk up any meal.
91 points Vinous: "Dark ruby. Bright and energetic on the nose and the palate, displaying intense red fruit and floral pastille qualities and a hint of smoky minerality. Sappy and precise, picking up hints of licorice and succulent herbs as the wine opens up. Dusty tannins build slowly on a very long, penetrating finish that emphatically echoes the mineral note." (8/2016) 90 points Wine Spectator: "Floral and peach aromas line the ripe strawberry and cherry flavors in this concentrated, harmonious red. Backed by plenty of spice and juicy acidity, this eases into a lingering, spice- and mineral-infused ...Read More »
Wine Enthusiast: "Simple but classy aromas of red currant and raspberries show on the nose of this bottling from an all-star team of the appellation. The palate is light and easy, with tart cranberry and a large boost of tannic grip, a surprise for how light it feels. (MK)" (12/2015)
The Mercurey Clos Rond comes from a single vineyard in Mercurey. The name means "the walled vineyard in that brambly area," derived from the local word "Ronde" instead of the more usual French "Ronce," meaning brambles. In a land where ownership is usually splintered, this vineyard is a rare case where the entire vineyard is under one owner, Domaine Faiveley. It lies on a gentle slope, with rich red-brown soil, a fairly high clay content, and buried limestone beneath. The result is a Pinot Noir displaying rich, round fruit, both red and black, and just a... Read More »
Robert Parker's Wine Advocate: "For the 100% Chardonnay, about one-third of the 2014 Chardonnay Novellum is aged three months in Burgundian barrels and the rest in stainless-steel tanks, but an interesting twist is that the 70% that was aged in tank was aged on Viognier lees–obviously trying to give it more of a floral character. The wine is just lovely, with plenty of tropical fruit, such as peach, honeysuckle, apricot and pineapple that jump from the glass of this wine, which offers clean, fresh acids, a medium-bodied mouthfeel and delicious mineral underpining. This is quite impress ...Read More »
Robert Parker's Wine Advocate: "The entry-level 2015 Bolo wants to showcase Godello at its purest, and therefore is fermented in stainless steel and bottled early without bâttonage to preserve the primary character of the grape. 2015 saw an early harvest because of a warm and dry summer, with some rains in the middle of the harvest, which allowed the remaining vines to reach a better phenolic ripeness. The grapes come from the O Bolo zone, both purchased and from their own vineyards. The wine is quite expressive after bottling, a touch reductive, but with powerful aromas of bay leaf an ...Read More »
91 points James Suckling: "A tangy, delicious red with a soft texture and plenty of ripe fruit such as blueberries and blackberries. Hints of citric acidity. Full and savory." (10/2015) 91 points Wine Enthusiast: "Fragrant and fresh, this offers scents of blue flowers, wild berry, moist earth, chopped herbs and a hint of baking spice. The vibrant, supple palate doles out juicy black cherry, crushed raspberry, white pepper and star anise alongside fresh acidity. (KO)" (11/2015) 90 points Wine & Spirits: "No tasting note given." (12/2015) 90 points Wine Spectator: "Lush and juicy, boasting blackberry, black currant and sweet spice flavors. Shows tannins from oak, and r ...Read More »
Seventh generation winemaker Joan Sangenis has found an incredible niche in the village of Porrera, one of the eleven villages within the Priorat D.O. Making wine here since 1875, the Sangenis are one of the oldest grower families in the region, literally producing wines from vines planted by Joan's great grandfather. Mas d'En Compte is one of the few revered Catalan properties whose wines are actually consumed in other regions of Spain.
This is a blend of multiple vintages. It's 58% Pinot Noir, 18% Barbera, 12% Syrah, 5% Zinfandel, 4% Merlot, 2% Cabernet Sauvignon and 1% Petit Sirah. It's reminiscent of many old-style field blends. Aromas of red raspberry, cherry, lavender and spice spring from the glass. The juicy palate displays red cherry, blackberry and spice flavors with a silky smooth finish. This delicious red wine can pair marvelously with your typical backyard barbecue and picnic fare.
91 points James Suckling: "Lots of dried berry, apple and lemon aromas and flavors. Medium to full body, outstanding acid tension and a long and flavorful finish." (10/2015) 90 points Robert Parker's Wine Advocate: "The 2013 Barbera d'Alba Bricco dei Merli is a dark and generous wine that is loaded tight with bright fruit flavors. The Cogno family describes it as having the exuberance of the 2011 vintage and the elegance of 2012. It's true that 2013 marches to the beat of its own drum with pretty fruit contours surrounded by a fringe of spice and light leather. It ages in large oak casks for 12 months and rests on the lees ...Read More »
94 points Decanter: "This wine could also be in my 12 greatest Riberas. Delicious, complex, finely sewn, open. Top quality, and at a bargain price. (PBT)" (1/2016) 92 points Vinous: "Opaque purple. Exotic aromas of black and blue fruit preserves, cherry-vanilla, licorice and peppery spices. Plush and open-knit, offering deeply concentrated dark fruit flavors and hints of candied flowers and spicecake. Supple tannins build with air and add shape to a very long, supple finish that leaves cassis and mocha notes behind. This suave wine has the depth to age but drinks very easily now; it was aged for ...Read More »
Robert Parker's Wine Advocate: "The rather young, ultra-pale 2014 Benufet is Garnacha Blanca with 5% Viognier, fermented in stainless steel and bottled unoaked to keep purity of fruit and freshness. The palate is rather simple, fresh and with faint white fruit flavors. (LG)" (6/2015)
91 points James Suckling: "This is very aromatic with dried-berry, mineral and floral character. Full body with firm tannins and a juicy finish. Lots of tannins but polished and chewy." (3/2015) Wine Enthusiast: "Blue flower, ripe black fruit, black pepper and cedar are just some of the aromas offered by this blend of Sangiovese, Merlot and Sagrantino. The palate features ripe black cherry, coffee, espresso, vanilla and grilled sage alongside bracing tannins. Drink after 2016." (2/2015) Wine Spectator: "A fresh red, offering fragrant herb and smoke notes, with flavors of tangy raspberry, wild strawberry, salumi and spi ...Read More »
Stephen Vincent Wines is a partnership between Stephen Vincent Situm, (marketing guru behind such brands as Mondavi, J. Lohr, and Louis Roederer) founder of La Crema, Bob Goyette, vineyard manager Hossein Namdar, and sales and marketing master Stephen Vincent Situm III. Together these men have 100 years of experience in different facets of the wine business and they seek to use that experience to create exceptional wines at super-attractive prices.
90 points Wine & Spirits: "Bold, supple blue fruit gives this cabernet an impression of simple, healthy richness, while that exuberance is held in check by a tannic grip that seems to come from fruit skin as much as oak. It’s already accessible, but may gain additional dimension with a few years in bottle. Well-priced and smartly crafted, it’s a wine for roast beef." (12/2015)
The Buehler Estate is situated in the mountains above Conn Valley and near the base of Howell Mountain, where the various rocky, high-draining soils are ideal for growing Bordeaux varietals (Cabernet in particular) with the structure to produce long-lived wines. Always a reliable bargain in California Cabernet, the 2014 vintage has not yet been professionally reviewed, but past vintages have regularly scored into the 90s.
Second label of Alysian Wines. Led by the Hambrecht family in partnership with esteemed winemaker Gary Farrell, they are committed to sourcing from the best vineyards in the Russian River Valley. From the winery: "In keeping with the tradition of second label wines, which originated in the cellars of 18th century Bordeaux, ours is a collection of barrels that do not quite fit the philosophy of Alysian. This flexibility in the cellar allows us to select and blend barrels of small lot wines from exceptional and off the beaten path vineyards and craft an ap... Read More »
Wine Enthusiast: "Muted scents of orchard fruit and a touch of almond lead the nose. The vibrant palate offers pear, citrus zest and mineral accompanied by bracing acidity." (4/2016)
Wine Enthusiast: "A field blend with defined amounts of Petite Sirah and Alicante Bouschet, this wine is perfumed and light bodied, exhibiting soft, persistent waves of black pepper and crisp red fruit that give it a cool-climate edge of approachability and intrigue. (VB)" (4/2016)
This Champagne used to be called Elisabeth Goutorbe. Elisabeth changed the name over to her married name Egrot when she and her husband moved out of her parents facility in Ay, and into their own. This 100% Ay grand cru Champagne is composed of 2/3 Pinot Noir and 1/3 Chardonnay all from the family estate. Although the Champagne has no dosage whatsoever, it is still full and rich. It has a great nose of baguette toast, cream and some of that famous Ay chalk. The finish is long, clean and very dry, but not too strict. -Gary Westby
This classic blend of Corvina, Rondinella, and Molinara was vinified according to tradition for the Amarone Riserva style and aged for a minimum of four years in oak casks. It is characteristically bold in flavor, with a rich, silky midpalate and lingering taste of chocolate and dried cherries. A full-bodied wine, this pairs well with rich dishes like red meat, game, and strong cheeses. It is also a nice treat to enjoy after dinner on its own or with cheese or chocolate. Decanting or opening the wine at least a half hour before consuming is recommended i... Read More »
"Costers" is Catalan for slopes, and this single-vineyard wine from the folks at Celler de Capçanes in Montsant comes from vines planted on old terraces carved into granitic slopes. The wine is made from Cabernet Sauvignon plus two clones of Garnacha - Garnacha del Pais (an indigenous Catalan clone) and Garnacha Peluda from the south of France - and a dash Cariñena. It boasts lots of ripe red and blue fruit, with a smoky undercurrent, soft tannins and fresh acidity. Delicious!
90 points James Suckling: "A balanced, attractive Fiano with sliced limes, minerals and almonds. Full-bodied, fruity and delicious. A new producer for me. Try it. Drink now." (3/2015) 90 points Robert Parker's Wine Advocate: "The pretty 2012 Fiano di Avellino represents the single wine made by Tenuta Sarno 1860. This is a fresh and clean expression of the grape with bright notes of citrus, peach, pear, white flower and honey. Sur lie aging gives the wine good tension and density in the mouth. It wraps smoothly over the palate with layers of yellow fruit and crushed mineral. Mauro and Adele Sarno run the boutique Tenuta Sarn ...Read More »
Wine Enthusiast: "A Zinfandel-based blend, with Cabernet Sauvignon, Sangiovese, Syrah, Merlot and Malbec, this wine is hearty, thick and dense. It traffics in smoky char, leathery tannins and a strong taste of tobacco, finishing with a flash of red plum." (12/2015)
91 points Wine Enthusiast: "*Editors' Choice* Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, an appetizing dry texture and medium body. The focused fruit flavors and light spicy accents make it distinctive. (JG)" (10/2015) Wine & Spirits: "This is simple and approachable, with a soft red cherry flavor that ends with spark of alcohol, the fruit accumulating just enough sandy grip to hold everything together." (4/2016) Wine Spectator: "Well-focused on a narrow mix ...Read More »
90 points Robert Parker's Wine Advocate: "Aged in cement vats, Edi Keber's 2014 Collio is a pristine blend of 70% Friulano, 15% Ribolla Gialla and 15% Malvasia Istriana. The wine follows a local winemaking philosophy that sees structure thanks to Friulano, acidity thanks to Ribolla Gialla and fragrance from the Malvasia. Edi Keber dedicates most of his effort to this one wine. Beautiful tones of yellow rose and honey segue to creamy persistence. (ML)" (5/2016) 90 points Wine Enthusiast: "A blend of 70% Friulano, 15% Ribolla Gialla and 15% Malvasia, this is perfumed with scents suggesting yellow flower, apple, citrus fruit an ...Read More »
This estate has been in Michel Loriot's family for 12 generations, since 1675. From the winery: "Michel has inherited two passions from his family: music and vines, as well as the family’s pioneering spirit. The music, which is played in the vineyards and the cellars, has a real effect on the vines and on the yeast in the wine. Thanks to this the Champagne is enriched with more complex and more refined aromas. The Apollonis estate covers 7 hectares in Festigny and has been awarded HVE (High Environmental Value) certification in recognition of the care an... Read More »