Refine Your Results:
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 63 results
K&L Staff Recommendations
2012 Peyrabon, Haut-Médoc $15.99
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere at a much higher premium. Get it while it lasts.
92 points Wine Enthusiast: "Peyrabon is owned by a branch of the Bernard family that also owns Domaine de Chevalier. This powerful, complex wine shows its pedigree. Dark tannins and ripe black fruits are all evidence of its aging potential. Drink from 2018." (5/2015) Wine Spectator: "Light loam and charcoal shadings line a core of plum skin and macerated blackberry fruit. A loamy edge lends a slightly chewy twinge to the finish. This has put on a bit of weight since the barrel tasting. (JM, Web-2015)"
92 points James Suckling: "Very pretty balance and refinement with black currant, leather and hints of toasted oak. Full body, delicate tannins and a savory finish. This makes you want to drink it." (1/2016) 89-91 points Vinous: "Sequoia Grove's 2013 Cabernet Sauvignon (Napa Valley) is dark, fleshy and supple, especially for the year. Plum, blackberry, sage, mint, mocha and leather open up in a dark, brooding Cabernet that should drink well with minimal cellaring. The blend is 77% Cabernet Sauvignon, 11% Cabernet Franc, 9% Merlot, 1% Petit Verdot, 1% Malbec and 1% Syrah. (AG)" (10/2015) Wine Spectator: "A solid effort, ric ...Read More »
91 points Vinous: "Deep red. Fresh, mineral-tinged red and dark berry scents are given depth by suggestions of licorice and cola. Sappy raspberry and boysenberry flavors show very good depth and pick up a suave lavender pastille nuance on the back half. Concentrated yet lively, delivering strong thrust and smooth, even tannins that build steadily through a long, floral-dominated finish. (JR)" (4/2016) 90 points Wine Spectator: "Solidly ripe, with an ample core of raspberry, plum and blackberry puree notes, pushed by a lively licorice edge. Lots of fruitcake and sweet spice accents coat the finish, sh ...Read More »
The Buehler Estate is situated in the mountains above Conn Valley and near the base of Howell Mountain, where the various rocky, high-draining soils are ideal for growing Bordeaux varietals (Cabernet in particular) with the structure to produce long-lived wines. Always a reliable bargain in California Cabernet, the 2014 vintage has not yet been professionally reviewed, but past vintages have regularly scored into the 90s.
Wine Enthusiast: "This is rich with black fruits and layers of wood. It is structured and dense while also having the attractive fruitiness of the vintage. (RV)" (3/2016)
Take home this third wine (of sorts) from St-Julien's grand Château Beychevelle for a song! Who said you couldn't drink great Bordeaux every day? This wine is elegant and consists of 75% Merlot and 25% Cabernet Sauvignon. Aged partially in new oak barrels, the wine is rich and round, medium to full-bodied and has luscious ripe red fruit flavors, spice and a touch of new oak. Superb value.
This blend of Sauvignon Blanc and Sémillon is a stellar value from Bordeaux. Grapes are hand-harvested and the juice undergoes a cold soak before 75% of it is barrel fermented and the other 25% is fermented in stainless steel. Crisp and mineral with vanilla tones on the nose, the palate is nicely rounded and full with citrus and tropical fruit. It is delicious with lighter foods and also quite refreshing on its own.
93 points Vinous: "The 2012 Mad Hatter, Dancing Hares's second wine, is delicious . It shares a similarly dark profile with the flagship Dancing Hares, but shows a bit more energy, tension and persistence. Hints of graphite, smoke and black cherries are laced into the expressive finish. Merlot plays a greater role in this blend, so perhaps that is why the Mad Hatter is just a bit more open than the Dancing Hares is today. At this stage, there is little doubt that the second wine is a bit better balanced than the flagship. (AG)" (12/2014) 90 points Robert Parker's Wine Advocate: "A second wine, the medium-bodied 2012 ...Read More »
Domaine Badoz is located in the town of Poligny, in the heart of the Jura region. Dating back to 1659, Winemaker Benoit Badoz represents the 10th generation of vintners at their family domaine. Benoit cultivates his 10 hectares of vineyards in Poligny with the aim of maintaining a natural ecological balance. The Cotes du Jura Chardonnay is made from grapes harvested from sites around the town of Voiteur. The grapes are hand harvested and fermented at low temperature. The wine goes through malolactic fermentation and ages on its lees in a non-oxidative st... Read More »
This Champagne is made entirely from selected Grand Cru estate fruit from the village of Mesnil. It is fermented and aged in 600 liter new oak casks before being bottled and aged four years on the lees. It has a super rich nose of vanilla, sourdough toast, and Mesnil minerals. In the mouth it is very racy and dry, not nearly as broad as the super rich nose suggests. I think this is one of the ultimate lobster Champagnes in our stock, and will repay five years of cellaring with a gorgeous drink. If you love Selosse's Origine and Tarlant's Cuvée Louis, thi... Read More »
The Mercurey Clos Rond comes from a single vineyard in Mercurey. The name means "the walled vineyard in that brambly area," derived from the local word "Ronde" instead of the more usual French "Ronce," meaning brambles. In a land where ownership is usually splintered, this vineyard is a rare case where the entire vineyard is under one owner, Domaine Faiveley. It lies on a gentle slope, with rich red-brown soil, a fairly high clay content, and buried limestone beneath. The result is a Pinot Noir displaying rich, round fruit, both red and black, and just a... Read More »
91 points James Suckling: "A tangy, delicious red with a soft texture and plenty of ripe fruit such as blueberries and blackberries. Hints of citric acidity. Full and savory." (10/2015) 91 points Wine Enthusiast: "Fragrant and fresh, this offers scents of blue flowers, wild berry, moist earth, chopped herbs and a hint of baking spice. The vibrant, supple palate doles out juicy black cherry, crushed raspberry, white pepper and star anise alongside fresh acidity. (KO)" (11/2015) 90 points Wine & Spirits: "No tasting note given." (12/2015) 90 points Wine Spectator: "Lush and juicy, boasting blackberry, black currant and sweet spice flavors. Shows tannins from oak, and r ...Read More »
90 points Wine Spectator: "Fragrant and juicy, offering a charming mix of honeysuckle, peach, apple and lemon verbena, set on a light and effortless frame. A mouthwatering vein runs throughout. Sauvignon Blanc, Chardonnay, Viognier, Sémillon and Muscat Canelli. (Web Only - 2016)" (8/2016)
91 points Vinous: "Dark ruby. Bright and energetic on the nose and the palate, displaying intense red fruit and floral pastille qualities and a hint of smoky minerality. Sappy and precise, picking up hints of licorice and succulent herbs as the wine opens up. Dusty tannins build slowly on a very long, penetrating finish that emphatically echoes the mineral note." (8/2016) 90 points Wine Spectator: "Floral and peach aromas line the ripe strawberry and cherry flavors in this concentrated, harmonious red. Backed by plenty of spice and juicy acidity, this eases into a lingering, spice- and mineral-infused ...Read More »
Salvatore Emmolo immigrated from Italy to Rutherford in 1923 and planted vines. Emmolo was a leading supplier to Napa vintners until Cheryl, the third generation, launched Emmolo Wines in 1994. Today, it's in the fourth generation's hands, with fruit still grown on their grandparents' property. The 2014 Sauvignon Blanc shows fresh citrus notes and lively minerality, making it infinitely sipple.
"Costers" is Catalan for slopes, and this single-vineyard wine from the folks at Celler de Capçanes in Montsant comes from vines planted on old terraces carved into granitic slopes. The wine is made from Cabernet Sauvignon plus two clones of Garnacha - Garnacha del Pais (an indigenous Catalan clone) and Garnacha Peluda from the south of France - and a dash Cariñena. It boasts lots of ripe red and blue fruit, with a smoky undercurrent, soft tannins and fresh acidity. Delicious!
92 points Robert Parker's Wine Advocate: "From the last vintage where the vineyard was managed by Wes Hagen, the 2014 Pinot Noir Clos Pepe Vineyard sports a deep ruby color as well as serious ripeness in its big, exuberant, black fruit, black raspberries, roasted herbs and overflowing spice aromas and flavors. Drink this petal to the metal, yet always balanced and still fresh Pinot Noir anytime over the coming 4-5 years. It’s always a blast to taste with Brian Loring, and these latest releases are rock solid. Brian called 2014 the best vintage since 2010, going on to say the vintage offered b ...Read More »
93 points Robert Parker's Wine Advocate: "Absolutely amazing wine from vineyards near the Priorat village of Gratallops, which is in the heart of Priorat. This 2011 D'Iatra is made from 44% Carignan, 36% Grenache, 16% Cabernet Sauvignon, and 4% Syrah aged 12 months in French oak. All the vines are farmed biodynamically and range in age from 60 to 80 years. The wine is a beauty, dense ruby/purple color with notes of raspberry jam mixed with notes of kirsch and blacker fruits. It has fresh acids, crushed rock minerality and floral notes make for sensational and complex fragrant introduction. Once ...Read More »
This Champagne used to be called Elisabeth Goutorbe. Elisabeth changed the name over to her married name Egrot when she and her husband moved out of her parents facility in Ay, and into their own. This 100% Ay grand cru Champagne is composed of 2/3 Pinot Noir and 1/3 Chardonnay, all from the family estate. Although the Champagne has no dosage whatsoever, it is still full and rich. It has a great nose of baguette toast, cream and some of that famous Ay chalk. The finish is long, clean and very dry, but not too strict. (Gary Westby, K&L Champagne buyer)
Our first two Champagne Club packs sold out so quickly that we decided to do a 3rd edition for 2016! Our normal price for these six bottles is $279.94- and that is a good deal. Until we sell out (which will be fast!) this is available to club members for just $159.99, a savings of about $120! Inside you will find two bottles each of the following direct import gems: 2010 Michel Arnould "Carte d'Or" Brut Champagne ($49.99), Jean Josselin "Audace" Brut Rose Champagne ($49.99) and 2009 Egrot (formerly Elisabeth Goutorbe) Grand Cru Champagne ($39.99). Get on... Read More »
Inventory: Main Warehouse
Alain Corcia founded his negociant company back in 1983. Originally focused on bottling urgundy, they expanded their grower relationships to include wines from the Rhone, Bordeaux and even Champagne. Our relationship with the Alain goes back over three decades and he and his wife Patricia have supplied us with some of our greatest values from their respective regions. As a negociant, Mr. Corcia is very hands on with the wines, making each one in its home region and choosing not to blend across appellations, all the better to reflect each wine's true t... Read More »
Wine Enthusiast: "Simple but classy aromas of red currant and raspberries show on the nose of this bottling from an all-star team of the appellation. The palate is light and easy, with tart cranberry and a large boost of tannic grip, a surprise for how light it feels. (MK)" (12/2015)
95 points Wine & Spirits: "David Jeffrey’s estate, in the hills east of the Russian River Valley, tends to give a cool, taut expression of the Bordelaise grapes, thanks to maritime influence and the vineyard’s sandstone and shale-based soils. This Merlot-based blend includes Cabernet Sauvignon, Franc, Petit Verdot and Malbec; in 2012, the wine’s flavors are vigorous and cohesive, with hints of black plum and mint, though the overall impression is primarily mineral, the refreshing glints of fruit completely tied to the structure. It evolves slowly over several days of air, barely l ...Read More »
91 points James Suckling: "This is very aromatic with dried-berry, mineral and floral character. Full body with firm tannins and a juicy finish. Lots of tannins but polished and chewy." (3/2015) Wine Enthusiast: "Blue flower, ripe black fruit, black pepper and cedar are just some of the aromas offered by this blend of Sangiovese, Merlot and Sagrantino. The palate features ripe black cherry, coffee, espresso, vanilla and grilled sage alongside bracing tannins. Drink after 2016." (2/2015) Wine Spectator: "A fresh red, offering fragrant herb and smoke notes, with flavors of tangy raspberry, wild strawberry, salumi and spi ...Read More »
91 points Wine Enthusiast: "Refreshingly marked by a tangy acidity, this white is made to please, fermented entirely in stainless steel. It sings in zesty, medium-bodied layers of peach and lime that are fresh and juicy on the palate, yet it somehow maintains some unexpected complexity." (8/2016) Robert Parker's Wine Advocate: "Roth has produced a tasty 2014 Sauvignon Blanc, with a delicate light straw color and plenty of honeysuckle and melon fruit as well as some caramelized citrus. This is a Bordeaux style of Sauvignon, medium-bodied, but floral and effusively fruity. I liked its delineation as well. Drink it ov ...Read More »
Stephen Vincent Wines is a partnership between Stephen Vincent Situm, (marketing guru behind such brands as Mondavi, J. Lohr, and Louis Roederer) founder of La Crema, Bob Goyette, vineyard manager Hossein Namdar, and sales and marketing master Stephen Vincent Situm III. Together these men have 100 years of experience in different facets of the wine business and they seek to use that experience to create exceptional wines at super-attractive prices.
We love this co-op, started in 1930 with 30 winemakers and now numbering 200, for their reliably delicious everyday wines. They are located in the foothills of the Languedoc's Cevennes mountains, along the Ceressou volcano, where shale, basalt, and limestone-clay soils meet an ideal Mediterranean climate for grape growing. This voluptuous blend of Syrah and Grenache is ruby red in glass with aromas of cassis and red fruits. It'd be a great accompaniment to a hearty mushroom risotto or a lamb chop.
93 points Robert Parker's Wine Advocate: "Once you move east out of the Southern Rhone Valley and into Provence, you hit the town of Aix-en-Provence, and you have a few producers who utilize Cabernet Sauvignon, Domaine Trevallon being the most notable. Delille's Doyenne Aix is made in this image and is always a blend of Syrah and Cabernet Sauvignon. The 2012 Doyenne Aix (60/40 Syrah and Cabernet) is a one of the finest vintages of the cuvee to date and it offers full-bodied, rich, decadent notes of blackcurrants, black raspberries, smoke tobacco, chocolate and roasted-garrigue characteristics. C ...Read More »
This is a blend of multiple vintages. It's 58% Pinot Noir, 18% Barbera, 12% Syrah, 5% Zinfandel, 4% Merlot, 2% Cabernet Sauvignon and 1% Petit Sirah. It's reminiscent of many old-style field blends. Aromas of red raspberry, cherry, lavender and spice spring from the glass. The juicy palate displays red cherry, blackberry and spice flavors with a silky smooth finish. This delicious red wine can pair marvelously with your typical backyard barbecue and picnic fare.
92 points Wine Spectator: "Fresh and lively, offering dense, complex blueberry, boysenberry and raspberry notes that fold together. Tightly focused, rich and expansive on the aftertaste, where the flavors linger. Drink now." (3/2016) 89-91 points Robert Parker's Wine Advocate: "The first vintage for this cuvee from Brian, the 2014 Pinot Noir Kessler-Haak Vineyard comes from a site in the Sta. Rita Hills located just to the west of Clos Pepe. It has a terrific perfume of spice, black currants, violets and the classic earthiness of the region, as well as tons of richness on the palate, a forward, sexy texture and a good finish. ...Read More »
92 points Vinous: "Limpid ruby-red. Lively aromas of red fruit liqueur, Asian spices, potpourri and smoky minerals pick up a subtle touch of game with air. Juicy, penetrating and sweet, offering lively black raspberry, cherry and candied lavender flavors and a touch of black cardamom. Zesty acidity adds definition and cut to the gently tannic finish, which lingers with excellent tenacity and a repeating, insistent floral note." (10/2016) 90 points Wine Enthusiast: "Vivid, tangy cherry and raspberry flavors practically light up this medium-bodied, polished and complex wine. It pours out red cherry, cran ...Read More »
90 points Wine & Spirits: "Bold, supple blue fruit gives this cabernet an impression of simple, healthy richness, while that exuberance is held in check by a tannic grip that seems to come from fruit skin as much as oak. It’s already accessible, but may gain additional dimension with a few years in bottle. Well-priced and smartly crafted, it’s a wine for roast beef." (12/2015)
Made from Sauvignon grapes from both Touraine and Anjou. The wine sees no oak and has a dry, lively nose of white flowers and blackcurrant. The palate is dry, with flavors of passion fruit, lychee and hints of talc along with zippy acidity. Great with fish or cheeses, this lively white wine will perk up any meal.
Wine Enthusiast: "A Zinfandel-based blend, with Cabernet Sauvignon, Sangiovese, Syrah, Merlot and Malbec, this wine is hearty, thick and dense. It traffics in smoky char, leathery tannins and a strong taste of tobacco, finishing with a flash of red plum." (12/2015)
Seventh generation winemaker Joan Sangenis has found an incredible niche in the village of Porrera, one of the eleven villages within the Priorat D.O. Making wine here since 1875, the Sangenis are one of the oldest grower families in the region, literally producing wines from vines planted by Joan's great grandfather. Mas d'En Compte is one of the few revered Catalan properties whose wines are actually consumed in other regions of Spain.
Robert Parker's Wine Advocate: "The entry-level 2015 Bolo wants to showcase Godello at its purest, and therefore is fermented in stainless steel and bottled early without bâttonage to preserve the primary character of the grape. 2015 saw an early harvest because of a warm and dry summer, with some rains in the middle of the harvest, which allowed the remaining vines to reach a better phenolic ripeness. The grapes come from the O Bolo zone, both purchased and from their own vineyards. The wine is quite expressive after bottling, a touch reductive, but with powerful aromas of bay leaf an ...Read More »
Robert Parker's Wine Advocate: "The 2014 Chablis la Sereine has a crisp, mineral, gypsum-scented bouquet that unfurls nicely in the glass but remains rather aloof. The palate is well balanced with crisp acidity, rounded in texture, but still fresh with a hint of clear honey and peach towards the long finish. This is quite stylish, if just missing a little complexity compared to its peers. (NM)" (8/2016)
91 points Wine Enthusiast: "*Editors' Choice* Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, an appetizing dry texture and medium body. The focused fruit flavors and light spicy accents make it distinctive. (JG)" (10/2015) Wine & Spirits: "This is simple and approachable, with a soft red cherry flavor that ends with spark of alcohol, the fruit accumulating just enough sandy grip to hold everything together." (4/2016) Wine Spectator: "Well-focused on a narrow mix ...Read More »
Second label of Alysian Wines. Led by the Hambrecht family in partnership with esteemed winemaker Gary Farrell, they are committed to sourcing from the best vineyards in the Russian River Valley. From the winery: "In keeping with the tradition of second label wines, which originated in the cellars of 18th century Bordeaux, ours is a collection of barrels that do not quite fit the philosophy of Alysian. This flexibility in the cellar allows us to select and blend barrels of small lot wines from exceptional and off the beaten path vineyards and craft an ap... Read More »
Fattoria Rodano only produces 500 cases of this super Tuscan blend of 50% Cabernet Sauvignon and 50% Sangiovese. Grapes were hand-harvested from the organically certified Viacosta vineyard which features 35-45 year old vines with a beautifully situated, south-facing amphitheater-like exposure. For a luxurious touch, the wine was aged in 60% new French barriques before bottling.
90 points Robert Parker's Wine Advocate: "Aged in cement vats, Edi Keber's 2014 Collio is a pristine blend of 70% Friulano, 15% Ribolla Gialla and 15% Malvasia Istriana. The wine follows a local winemaking philosophy that sees structure thanks to Friulano, acidity thanks to Ribolla Gialla and fragrance from the Malvasia. Edi Keber dedicates most of his effort to this one wine. Beautiful tones of yellow rose and honey segue to creamy persistence. (ML)" (5/2016) 90 points Wine Enthusiast: "A blend of 70% Friulano, 15% Ribolla Gialla and 15% Malvasia, this is perfumed with scents suggesting yellow flower, apple, citrus fruit an ...Read More »
In Burgundy is La Chablisienne, a renowned producer in the region we started working with directly earlier this Spring. With an impressive portfolio consisting of some of the best vineyard sites in Chablis, we'd been eager to do business with these guys from years. Now that our first container has arrived and the bottles are finally hitting the shelves, it's safe to say there may not be a more exciting selection of white wines at K&L right now. (David Driscoll, K&L Wine Merchants, 11/2016)
91 points James Suckling: "Lots of dried berry, apple and lemon aromas and flavors. Medium to full body, outstanding acid tension and a long and flavorful finish." (10/2015) 90 points Robert Parker's Wine Advocate: "The 2013 Barbera d'Alba Bricco dei Merli is a dark and generous wine that is loaded tight with bright fruit flavors. The Cogno family describes it as having the exuberance of the 2011 vintage and the elegance of 2012. It's true that 2013 marches to the beat of its own drum with pretty fruit contours surrounded by a fringe of spice and light leather. It ages in large oak casks for 12 months and rests on the lees ...Read More »
89-90 points Vinous: "Sbragia's 2012 Merlot Home Ranch jumps from the glass with sweet dark cherries, plums, spices, new leather and menthol. A joyous, exuberant wine, the Home Ranch captures the best qualities of the 2012 vintage. Layers of deeply spiced dark red/blackish fruit inform the finish. There is a lot to look forward to here. (AG)" (2/2014) Robert Parker's Wine Advocate: "A bevy of wines made from Bordeaux varietals include the 2012 Merlot Home Ranch, a solidly made, plump, corpulent Merlot revealing notes of black cherries and white chocolate, medium body, a fleshy mouthfeel and a soft finish. (RP ...Read More »
Yves Duport is a fourth generation winemaker based in the town of Groslee, one of the villages located in the not-so-well-known appellation of Bugey. Bugey lies to the west of Savoie, France's alpine region, of which it shares many similarities. The region is also quite close to Burgundy and Beaujolais, so many of their influences are felt as well. The classic grape varieties from both regions are planted throughout Bugey including Chardonnay, Gamay, Pinot Noir, Altesse and Mondeuse. The region itself is most famous for its Bugey-Cerdon, a slightly s... Read More »
Wine Enthusiast: "Muted scents of orchard fruit and a touch of almond lead the nose. The vibrant palate offers pear, citrus zest and mineral accompanied by bracing acidity." (4/2016)
This Champagne is 1/3 each Chardonnay, Pinot Noir and Meunier from 25-30 year old vineyards on the Ariston estate in Brouillet.
93 points Robert Parker's Wine Advocate: "The unfined, unfiltered 2012 Zinfandel Monte Rosso Vineyard Vinas Antiguas (815 cases produced) is a meaty, dark plum-colored wine exhibiting aromas of grilled steak and herbs. Peppery, spicy, full-bodied and rich with 15.5% natural alcohol, it cuts a broad, expansive swath across the palate. (RP)" (12/2014) Wine Spectator: "Dense and briary, with black raspberry, licorice and underbrush aromas and deep flavors of plum, mineral and cracked pepper. The tannins turn a bit rustic on the finish. (Web-2015) (TF)"