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K&L Staff Recommendations
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere at a much higher premium. Get it while it lasts.
This limited production Bordeaux blend is usually only available at the winery, so grab this holiday offering before it sells out! 70% Cabernet Sauvignon, 19% Syrah, 7% Pinot Noir, 2% Petite Sirah & 2% Petit Verdot.
Wine Enthusiast: "This is rich with black fruits and layers of wood. It is structured and dense while also having the attractive fruitiness of the vintage. (RV)" (3/2016)
90 points Robert Parker's Wine Advocate: "Checking in as a blend of 50% Grenache Blanc, 30% Chardonnay and 20% Roussanne that spent four months in tank, on lees, the smoking good 2015 IGP Cotes Catalanes Cote d’Est comes from vineyards located right up against the Mediterranean Sea. This medium-bodied, juicy and deliciously fresh white is almost overflowing with notes of orange blossom, peach, salty sea breeze and honey on the nose. It’s a terrific value that should be bought by the case... I’ve raved time and time again about the quality - and value - coming from Domaine Lafage’s Jean-Marc La ...Read More »
92 points Robert Parker's Wine Advocate: "From the last vintage where the vineyard was managed by Wes Hagen, the 2014 Pinot Noir Clos Pepe Vineyard sports a deep ruby color as well as serious ripeness in its big, exuberant, black fruit, black raspberries, roasted herbs and overflowing spice aromas and flavors. Drink this petal to the metal, yet always balanced and still fresh Pinot Noir anytime over the coming 4-5 years. It’s always a blast to taste with Brian Loring, and these latest releases are rock solid. Brian called 2014 the best vintage since 2010, going on to say the vintage offered b ...Read More »
Vinous: "The 2012 Les Terrasses is the second wine of Tour Saint-Christophe. Drink this soft, supple Saint-Emilion over the next few years, while the fruit retains its juiciness. (AG)" (1/2016)
Robert Parker's Wine Advocate: "The 2014 Chablis la Sereine has a crisp, mineral, gypsum-scented bouquet that unfurls nicely in the glass but remains rather aloof. The palate is well balanced with crisp acidity, rounded in texture, but still fresh with a hint of clear honey and peach towards the long finish. This is quite stylish, if just missing a little complexity compared to its peers. (NM)" (8/2016)
Alain Corcia founded his negociant company back in 1983. Originally focused on bottling urgundy, they expanded their grower relationships to include wines from the Rhone, Bordeaux and even Champagne. Our relationship with the Alain goes back over three decades and he and his wife Patricia have supplied us with some of our greatest values from their respective regions. As a negociant, Mr. Corcia is very hands on with the wines, making each one in its home region and choosing not to blend across appellations, all the better to reflect each wine's true t... Read More »
Take home this third wine (of sorts) from St-Julien's grand Château Beychevelle for a song! Who said you couldn't drink great Bordeaux every day? This wine is elegant and consists of 75% Merlot and 25% Cabernet Sauvignon. Aged partially in new oak barrels, the wine is rich and round, medium to full-bodied and has luscious ripe red fruit flavors, spice and a touch of new oak. Superb value.
In Burgundy is La Chablisienne, a renowned producer in the region we started working with directly earlier this Spring. With an impressive portfolio consisting of some of the best vineyard sites in Chablis, we'd been eager to do business with these guys from years. Now that our first container has arrived and the bottles are finally hitting the shelves, it's safe to say there may not be a more exciting selection of white wines at K&L right now. (David Driscoll, K&L Wine Merchants, 11/2016)
92 points Wine Enthusiast: "Coming from premier cru vineyards, this lively wine is beautifully ripe with a balanced dosage lying under the white and yellow fruitiness. The fruit gives the wine a rich character, full and creamy in the mouth and ready to drink." (9/2015) 90 points Wine Spectator: "There's a yeasty note to this Champagne, with lightly honeyed flavors of pear, bread dough and red berries, all focused by fresh, citrusy acidity. It's quite firm and lively, but well-balanced, with lingering notes of graham cracker and smoke on the finish." (12/2010)
92 points Wine Spectator: "Fresh and lively, offering dense, complex blueberry, boysenberry and raspberry notes that fold together. Tightly focused, rich and expansive on the aftertaste, where the flavors linger. Drink now." (3/2016) 89-91 points Robert Parker's Wine Advocate: "The first vintage for this cuvee from Brian, the 2014 Pinot Noir Kessler-Haak Vineyard comes from a site in the Sta. Rita Hills located just to the west of Clos Pepe. It has a terrific perfume of spice, black currants, violets and the classic earthiness of the region, as well as tons of richness on the palate, a forward, sexy texture and a good finish. ...Read More »
Salvatore Emmolo immigrated from Italy to Rutherford in 1923 and planted vines. Emmolo was a leading supplier to Napa vintners until Cheryl, the third generation, launched Emmolo Wines in 1994. Today, it's in the fourth generation's hands, with fruit still grown on their grandparents' property. The 2014 Sauvignon Blanc shows fresh citrus notes and lively minerality, making it infinitely sipple.
90 points Stephen Tanzer's International Wine Cellar: "Medium yellow. Slightly high-toned aromas of yellow apple, dried fruits, nuts and spices. Dry and chewy in the mouth, with a pronounced phenolic character to the flavors of pear skin, cyanic peach pit, green almond and bitter herbs. Suggests a good bit of skin contact. Not a fruity style but this distinctly idiosyncratic blend should be endlessly flexible with food. Hipster alert! (ST)" (5/2014) K&L Notes: Yes, he finally did it. A white wine from Sean Thackrey. Made a lot like the Pleiades red, a blend of many different grape varieties. A fruit-driven style with loa... Read More »
91 points James Suckling: "A tangy, delicious red with a soft texture and plenty of ripe fruit such as blueberries and blackberries. Hints of citric acidity. Full and savory." (10/2015) 91 points Wine Enthusiast: "Fragrant and fresh, this offers scents of blue flowers, wild berry, moist earth, chopped herbs and a hint of baking spice. The vibrant, supple palate doles out juicy black cherry, crushed raspberry, white pepper and star anise alongside fresh acidity. (KO)" (11/2015) 90 points Wine & Spirits: "No tasting note given." (12/2015) 90 points Wine Spectator: "Lush and juicy, boasting blackberry, black currant and sweet spice flavors. Shows tannins from oak, and r ...Read More »
Yves Duport is a fourth generation winemaker based in the town of Groslee, one of the villages located in the not-so-well-known appellation of Bugey. Bugey lies to the west of Savoie, France's alpine region, of which it shares many similarities. The region is also quite close to Burgundy and Beaujolais, so many of their influences are felt as well. The classic grape varieties from both regions are planted throughout Bugey including Chardonnay, Gamay, Pinot Noir, Altesse and Mondeuse. The region itself is most famous for its Bugey-Cerdon, a slightly s... Read More »
This is a joint venture by three vinous powerhouses: Rhône négociant Michel Tardieu, his winemaker Philippe Cambie, and importer Eric Solomon. Though the 2013 has yet to be professionally reviewed, the 2012 earned praise from Wine Spectator: "Tar and dried herb flavors mingle with cherry and roasted plum notes in this lean and firm red. Despite grippy tannins, fresh acidity keeps the finish lively." (Web Only—2015)
Named for the legendary 1909 Rolls-Royce "Silver Ghost," this opulently-styled Napa Cabernet was made from vineyard sources in Rutherford, St. Helena, and Pope Valley.
90 points Wine Spectator: "Fragrant and juicy, offering a charming mix of honeysuckle, peach, apple and lemon verbena, set on a light and effortless frame. A mouthwatering vein runs throughout. Sauvignon Blanc, Chardonnay, Viognier, Sémillon and Muscat Canelli. (Web Only - 2016)" (8/2016)
91 points Wine Spectator: "A rich, smoky Champagne, exhibiting toast, brioche and roast chestnut character that mixes with flavors of quince paste, crystallized honey and candied orange peel. Fine-grained, with a long, nut-tinged finish." (11/2011) Robert Parker's Wine Advocate: "The NV Brut Carte d’Or is a very pretty, entry-level wine graced with expressive dried pears, apricots, flowers and mint. Delicate and polished throughout, the Carte d’Or should drink nicely for the next few years. Fresh, floral notes add lift on the finish. (AG)" (10/2011)
Wine Enthusiast: "Simple but classy aromas of red currant and raspberries show on the nose of this bottling from an all-star team of the appellation. The palate is light and easy, with tart cranberry and a large boost of tannic grip, a surprise for how light it feels. (MK)" (12/2015)
91 points James Suckling: "This is very aromatic with dried-berry, mineral and floral character. Full body with firm tannins and a juicy finish. Lots of tannins but polished and chewy." (3/2015) Wine Enthusiast: "Blue flower, ripe black fruit, black pepper and cedar are just some of the aromas offered by this blend of Sangiovese, Merlot and Sagrantino. The palate features ripe black cherry, coffee, espresso, vanilla and grilled sage alongside bracing tannins. Drink after 2016." (2/2015) Wine Spectator: "A fresh red, offering fragrant herb and smoke notes, with flavors of tangy raspberry, wild strawberry, salumi and spi ...Read More »
90 points Robert Parker's Wine Advocate: "The 2014s from this estate are solid. A step up over the traditional cuvee, the 2014 Gigondas Ventabren (70% Grenache, 20% Syrah and 10% Cinsault aged all in old foudre) is loaded with Provencal notes of garrigue, cedary spice, saddle leather and sweet red fruits. It’s mid-weight and charming, with notable elegance and purity. I suspect it will drink well for a decade, yet I see no need to hold off either. (JD)" (12/2016) 88-90 points Vinous: "Full ruby. Dark berries, pungent flowers and a suggestion of cured meat on the deeply perfumed nose. Round and expansive on the palate, ...Read More »
Herdade do Rocim is located in the lower Alentejo region (southern Portugal). This property got its start in 2000 focusing primarily on local grapes like Aragonez, Touriga Nacional and Alicante Bouschet. They also work with several international grapes like Cabernet and Syrah, which is becoming more common in the Alentejo region. (Keith Mabry, K&L Hollywood) The Touriga Nacional is organically grown on clay and sand soils, manually harvested, then barrel aged in French oak for nine months. Tasting notes from the winery: "Blueberries, raspberries and cher... Read More »
This Champagne used to be called Elisabeth Goutorbe. Elisabeth changed the name over to her married name Egrot when she and her husband moved out of her parents facility in Ay, and into their own. This 100% Ay grand cru Champagne is composed of 2/3 Pinot Noir and 1/3 Chardonnay, all from the family estate. Although the Champagne has no dosage whatsoever, it is still full and rich. It has a great nose of baguette toast, cream and some of that famous Ay chalk. The finish is long, clean and very dry, but not too strict. (Gary Westby, K&L Champagne buyer)
91 points Wine Enthusiast: "*Editors' Choice* Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, an appetizing dry texture and medium body. The focused fruit flavors and light spicy accents make it distinctive. (JG)" (10/2015) Wine & Spirits: "This is simple and approachable, with a soft red cherry flavor that ends with spark of alcohol, the fruit accumulating just enough sandy grip to hold everything together." (4/2016) Wine Spectator: "Well-focused on a narrow mix ...Read More »
Wine Spectator: "Ripe cherry and raspberry flavors exude from this rich red, accented by leafy tobacco notes. This is firm too, with a moderately long finish. Drink now through 2019. (BS, Web-2016)"
This blend of Sauvignon Blanc and Sémillon is a stellar value from Bordeaux. Grapes are hand-harvested and the juice undergoes a cold soak before 75% of it is barrel fermented and the other 25% is fermented in stainless steel. Crisp and mineral with vanilla tones on the nose, the palate is nicely rounded and full with citrus and tropical fruit. It is delicious with lighter foods and also quite refreshing on its own.
Made from Sauvignon grapes from both Touraine and Anjou. The wine sees no oak and has a dry, lively nose of white flowers and blackcurrant. The palate is dry, with flavors of passion fruit, lychee and hints of talc along with zippy acidity. Great with fish or cheeses, this lively white wine will perk up any meal.
90 points Robert Parker's Wine Advocate: "Aged in cement vats, Edi Keber's 2014 Collio is a pristine blend of 70% Friulano, 15% Ribolla Gialla and 15% Malvasia Istriana. The wine follows a local winemaking philosophy that sees structure thanks to Friulano, acidity thanks to Ribolla Gialla and fragrance from the Malvasia. Edi Keber dedicates most of his effort to this one wine. Beautiful tones of yellow rose and honey segue to creamy persistence. (ML)" (5/2016) 90 points Wine Enthusiast: "A blend of 70% Friulano, 15% Ribolla Gialla and 15% Malvasia, this is perfumed with scents suggesting yellow flower, apple, citrus fruit an ...Read More »
The Buehler Estate is situated in the mountains above Conn Valley and near the base of Howell Mountain, where the various rocky, high-draining soils are ideal for growing Bordeaux varietals (Cabernet in particular) with the structure to produce long-lived wines. Always a reliable bargain in California Cabernet, the 2014 vintage has not yet been professionally reviewed, but past vintages have regularly scored into the 90s.
This estate has been in Michel Loriot's family for 12 generations, since 1675. From the winery: "Michel has inherited two passions from his family: music and vines, as well as the family’s pioneering spirit. The music, which is played in the vineyards and the cellars, has a real effect on the vines and on the yeast in the wine. Thanks to this the Champagne is enriched with more complex and more refined aromas. The Apollonis estate covers 7 hectares in Festigny and has been awarded HVE (High Environmental Value) certification in recognition of the care an... Read More »
"Costers" is Catalan for slopes, and this single-vineyard wine from the folks at Celler de Capçanes in Montsant comes from vines planted on old terraces carved into granitic slopes. The wine is made from Cabernet Sauvignon plus two clones of Garnacha - Garnacha del Pais (an indigenous Catalan clone) and Garnacha Peluda from the south of France - and a dash Cariñena. It boasts lots of ripe red and blue fruit, with a smoky undercurrent, soft tannins and fresh acidity. Delicious!
Domaine Badoz is located in the town of Poligny, in the heart of the Jura region. Dating back to 1659, Winemaker Benoit Badoz represents the 10th generation of vintners at their family domaine. Benoit cultivates his 10 hectares of vineyards in Poligny with the aim of maintaining a natural ecological balance. The Cotes du Jura Chardonnay is made from grapes harvested from sites around the town of Voiteur. The grapes are hand harvested and fermented at low temperature. The wine goes through malolactic fermentation and ages on its lees in a non-oxidative st... Read More »
Christian Kerschbaumer is a young winemaker and proprietor of Weingut Garlider in Alto Adige's Eisack Valley. English wine writer and critic Stuart Pigott writes: "His white wines are of a very special class... The Grüner Veltliner is also dynamic, yet more athletic and stress-laden, the aromas come from the glass: with wonderfully ripe, yellow fruits, but also cool, slightly iodine spice, which unfolds with every sip. Almost as if a primordial sea were breeding against the alpine pastures! When the vines grow older and this wine gets a bit more deep, a ... Read More »
This is a blend of multiple vintages. It's 58% Pinot Noir, 18% Barbera, 12% Syrah, 5% Zinfandel, 4% Merlot, 2% Cabernet Sauvignon and 1% Petit Sirah. It's reminiscent of many old-style field blends. Aromas of red raspberry, cherry, lavender and spice spring from the glass. The juicy palate displays red cherry, blackberry and spice flavors with a silky smooth finish. This delicious red wine can pair marvelously with your typical backyard barbecue and picnic fare.
91 points James Suckling: "Lots of dried berry, apple and lemon aromas and flavors. Medium to full body, outstanding acid tension and a long and flavorful finish." (10/2015) 90 points Robert Parker's Wine Advocate: "The 2013 Barbera d'Alba Bricco dei Merli is a dark and generous wine that is loaded tight with bright fruit flavors. The Cogno family describes it as having the exuberance of the 2011 vintage and the elegance of 2012. It's true that 2013 marches to the beat of its own drum with pretty fruit contours surrounded by a fringe of spice and light leather. It ages in large oak casks for 12 months and rests on the lees ...Read More »
93 points Robert Parker's Wine Advocate: "The unfined, unfiltered 2012 Zinfandel Monte Rosso Vineyard Vinas Antiguas (815 cases produced) is a meaty, dark plum-colored wine exhibiting aromas of grilled steak and herbs. Peppery, spicy, full-bodied and rich with 15.5% natural alcohol, it cuts a broad, expansive swath across the palate. (RP)" (12/2014) Wine Spectator: "Dense and briary, with black raspberry, licorice and underbrush aromas and deep flavors of plum, mineral and cracked pepper. The tannins turn a bit rustic on the finish. (Web-2015) (TF)"
Robert Parker's Wine Advocate: "The entry-level 2015 Bolo wants to showcase Godello at its purest, and therefore is fermented in stainless steel and bottled early without bâttonage to preserve the primary character of the grape. 2015 saw an early harvest because of a warm and dry summer, with some rains in the middle of the harvest, which allowed the remaining vines to reach a better phenolic ripeness. The grapes come from the O Bolo zone, both purchased and from their own vineyards. The wine is quite expressive after bottling, a touch reductive, but with powerful aromas of bay leaf an ...Read More »
Second label of Alysian Wines. Led by the Hambrecht family in partnership with esteemed winemaker Gary Farrell, they are committed to sourcing from the best vineyards in the Russian River Valley. From the winery: "In keeping with the tradition of second label wines, which originated in the cellars of 18th century Bordeaux, ours is a collection of barrels that do not quite fit the philosophy of Alysian. This flexibility in the cellar allows us to select and blend barrels of small lot wines from exceptional and off the beaten path vineyards and craft an ap... Read More »
90 points Wine Enthusiast: "This is a Pinot Noir-dominated wine, with intense acidity as well as attractive, rich white fruits. There is a touch of maturity, of ripeness that gives the wine a full-bodied character. Add in some toastiness and this is a well-integrated wine that’s ready to drink. (RV)" (9/2015)
92 points Vinous: "Limpid ruby-red. Lively aromas of red fruit liqueur, Asian spices, potpourri and smoky minerals pick up a subtle touch of game with air. Juicy, penetrating and sweet, offering lively black raspberry, cherry and candied lavender flavors and a touch of black cardamom. Zesty acidity adds definition and cut to the gently tannic finish, which lingers with excellent tenacity and a repeating, insistent floral note." (10/2016) 90 points Wine Enthusiast: "Vivid, tangy cherry and raspberry flavors practically light up this medium-bodied, polished and complex wine. It pours out red cherry, cran ...Read More »
Seventh generation winemaker Joan Sangenis has found an incredible niche in the village of Porrera, one of the eleven villages within the Priorat D.O. Making wine here since 1875, the Sangenis are one of the oldest grower families in the region, literally producing wines from vines planted by Joan's great grandfather. Mas d'En Compte is one of the few revered Catalan properties whose wines are actually consumed in other regions of Spain.
90 points Wine Spectator: "A high-pitched red, featuring firm tannins that frame the black currant and bilberry fruit. Fragrant, racy in structure and elegant, with a long finish. Drink now through 2019. 125 cases imported. BS" (11/2016) K&L Notes: The 2013 vintage was cold and damp in Alba, but a sunny fall and a steady hand at the sorting table helped create beautiful, intricate wines. Tasting notes from the winery: "Hints of blackberries and spices. On the palate, it's full and harmonic. A perfect match for roasted meats, game dishes and seasoned cheeses."
Robert Parker's Wine Advocate: "The rather young, ultra-pale 2014 Benufet is Garnacha Blanca with 5% Viognier, fermented in stainless steel and bottled unoaked to keep purity of fruit and freshness. The palate is rather simple, fresh and with faint white fruit flavors. (LG)" (6/2015)
This Champagne is 1/3 each Chardonnay, Pinot Noir and Meunier from 25-30 year old vineyards on the Ariston estate in Brouillet.
Fattoria Rodano only produces 500 cases of this super Tuscan blend of 50% Cabernet Sauvignon and 50% Sangiovese. Grapes were hand-harvested from the organically certified Viacosta vineyard which features 35-45 year old vines with a beautifully situated, south-facing amphitheater-like exposure. For a luxurious touch, the wine was aged in 60% new French barriques before bottling.
This is 85% Riesling with 15% Gewürztraminer blended in. It has a low alcohol level, 12.5%. This juicy, tasty white has aromas of jasmine and honey with flavors of citrus, peach, mandarin orange and wet stone. Zippy and bright with ever so slight a tinge of sweetness, this white is perfect for enjoying on the deck, with a plate of cheeses and meats or on its own when you just want an easy, quaffable white wine.
Though it's relatively unusual to find Italian Malbecs, the grape, in fact, is very well suited to the climate and soils of Maremma, the region best known for producing famed Super Tuscans such as Sassicaia and Ornellaia. Its tufo soils are so revered that they inspired the name Vie Cave, which is a nod to the early Etruscan roads carved into this volcanic rock. The 2009 vintage started wet and mild, but by harvest time, the grapes were beautifully ripe and balanced. The resulting Malbec is luxurious, but maintains a nice core acidity to make it food fri... Read More »