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K&L Staff Recommendations
95 points Decanter: "65% Merlot, 35% Cabernet Sauvignon. Great intensity of classic Bordeaux fruit on the nose, cassis, dark cherries and liquorice. The rich round palate is bursting with fresh blackberry and blackcurrant, lovely silky tannins great length all in perfect harmony." (6/2016) K&L Notes: This property is located at the southern end of the Graves region, very close to Barsac and Sauternes. This property is one of the oldest in Bordeaux dating from the 14th century. John Statton built the original chateau in 1360 on the site of a Roman villa, while the land was still in Englis... Read More »
93 points James Suckling: "A solid and chewy young red with dried blackberries, licorice and hints of toasted oak and walnuts. A full-bodied, energetic red from the Chianti Classico region of Panzano. Needs two to three years of bottle age." (8/2015) 93 points Vinous: "A dark, sumptuous beauty, the 2013 La Massa opens with superb depth and textural richness. Inky blue/purplish fruit, smoke, white pepper and violets are all super-expressive. Pliant, concentrated and deep, the 2013 is shaping up to be a real beauty. I especially like the delineation and focus here. This a gorgeous La Massa. (AG) ...Read More »
Connoisseurs Guide: "*One Star, Good Value* No matter that this unoaked bottling treds a direct, green apple line with few complex adjuncts in its makeup, such is the way of Chardonnays of its ilk, and this one makes a pretty good stab at capturing lively, somewhat juicy fruit. There is a not unexpected bit of fresh, slightly candied fruit here and little in the way of the rich, buttery side of the variety to be sure. Yet, all in all, this wine is both easy to take and easy on the wallet." (7/2015) Wine Enthusiast: "This stainless-steel take shows lime juice, golden apples and white pepper on t ...Read More »
For decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. That being said, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity. While we have to remain quiet about the source of this beauty, we can tell you that wine from this prestigious producer sells elsewhere under the winery label at a much higher premium. Our 2016 Sauvignon Blanc release was produced in Napa, but the f... Read More »
91 points Wine Spectator: "**100 Top Values of 2016**Broad and generous, open-textured and inviting, offering cherry, currant and red plum flavors that swirl enticingly among fine-grain tannins and creamy oak on the finish. (HS)" (11/2016) 90 points Wine Enthusiast: "*Best Buy* The aromas of milk chocolate, cherry and spice bring immediate appeal. The flavors are silky and polished, showing equal parts fruit and barrel." (12/2016) K&L Notes: From the winery: 80% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc. The wine spends 12 months in 65% older and 35% new oak barrels, both French and American.
Inventory: San Francisco
An outstanding value white from a reliable source, the Alain Corcia is a hit with K&L staff.
92 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon is also a winner, slightly more open and precocious, but with plenty of blackcurrant and blackberry fruit, striking minerality (no doubt from the Obsidian rocks) and a full-bodied, luscious, juicy style with a voluptuous texture. Drink it over the next 10-15 years. The black rocks of Obsidian Ridge in Lake County, at an elevation of 2,600 feet, make it one of the more distinctive terroirs in Northern California. Geologists have said that the soils have to be a minimum of 10,000 years old, which perhaps explains the high quali ...Read More »
92 points James Suckling: "A super refined wine with sliced berry plus hints of cedar and vanilla. Full-bodied, bright and crisp; lovely finish." (10/2015) 92 points Wine Enthusiast: "Dark berry, underbrush and tobacco aromas lead the nose of this vibrant, structured wine while the palate doles out black cherry, fresh raspberry, licorice and clove. Fresh acidity and supple tannins balance the juicy flavors. (KO)" (9/2015) 92 points Wine Spectator: "*Top 100 of 2016, Smart Buy* This is rich and sumptuous, boasting pure flavors of cherry and raspberry, matched to a juicy texture. There are plenty of tannins neatly folded into the overall st ...Read More »
95 points James Suckling: "Terrific aromas of currants, berries, cinnamon and perfume. Full body, ultra-fine tannins and a dense palate. Superb length and refinement. Compact. Super length. Superb quality considering the price. More delicate and refined than the 2010. Precise." (12/2016) 92 points Robert Parker's Wine Advocate: "The blend of the 2012 Rioja Reserva is significantly different from previous vintages, with more Graciano and Garnacha. The blend was approximately 77% Tempranillo, 10% Garnacha, 8% Graciano and 5% Mazuelo. After a very dry growing season, the harvest was saved by some rains at the end of September, ...Read More »
91 points James Suckling: "This is really refined and fresh with sliced apple and lemon aromas. Hints of stone too. Medium to full body, an almost salty undertone. Medium finish. Bright and tangy. Gorgeous limey undertone." (6/2016) Robert Parker's Wine Advocate: "#1 in "Best of 2016: Robert Parker, Top 3 Greatest Value Wines of the Year"...The 2014 Chardonnay Olema at $15.00 from Sonoma is a heck of a bottle of wine, with honeysuckle, lemon blossom and a touch of white peach all present in this wine that offers clean, pure fruit, medium body and a distant hint of wood. This is a terrific value and sleeper selecti ...Read More »
93 points Robert Parker's Wine Advocate: "An absolutely fabulous value is the 2012 Cabernet Sauvignon Napa. This comes from multiple sources and there are 46,000+ cases of it. A stunning Cabernet Sauvignon and a classic example of Napa viticulture, this blend of 75.5% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, Petit Verdot and Malbec, was aged just over two years in oak. Loads of sweet blackcurrant fruit, cocoa, a touch of toast, earth, and baking spice are all present in this wine that has terrific fruit on the attack and mid-palate, a full-bodied mouthfeel, no hard edges and a lus ...Read More »
90 points Robert Parker's Wine Advocate: "The 2015 Sancerre is deep, clear and aromatic on the nose, yet also discreet in its fruity and floral flavors: Full-bodied, dense and intense on the palate, this is a round and elegant Sancerre with grip, structure and a long and promising finish; it shows a stimulating, phenolic gooseberry grip and a lingering salinity. The 2015 tastes lovely already, but can be kept for a couple of years due to the substance and complexity it reveals. The best is yet to come. (SR)" (10/2016) K&L Notes: Francois and Jean-Marie Cherrier with father Pierre produce steely and citrus-dr... Read More »
95 points James Suckling: "A soft and silky red with violet, berry and dark fruits on the nose and palate. Full body, fine tannins and a flavorful finish. Extremely well craft with elegance and style. Made from high vineyards in Uco Valley with consulting enologist from Bordeaux Jean-Claude Berrouet. Drink or hold." (5/2015) Robert Parker's Wine Advocate: "The 2013 Tapiz Alta Collection Malbec from eight-year-old vineyards in San Pablo (Uco Valley) that are planted on stonier soils and matured in new and used French oak barrels for one year. It's a juicy, quite fruit-driven, ripe Malbec with some notes of cereals ...Read More »
90 points Robert Parker's Wine Advocate: "The 2015 Muscadet Sèvre et Maine sur lie Harmonie offers a very clear, elegant and pure bouquet of ripe pears with fresh citrus flavors. Full-flavored, juicy and full of minerals, this is a gorgeously pure and elegant but also sensual and stimulating Muscadet in perfect balance. The finish is pretty long, aromatic and structured, which is what makes this still primarily fruity wine highly attractive to be drunk young, although this Muscadet will gain even more complexity over the years." (10/2016) K&L Notes: Michel & Nathalie Delhommeau farm 28 hectares of vines plan... Read More »
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the hour. See for yourself why this value sparkler is getting so much attention.
90 points Wine Enthusiast: "From a blend that is primarily Chardonnay, this is soft and full in the mouth, with a creamy texture. Touches of apples and pears are integrated by the acidity and zesty citrus. The aftertaste is ripe, hinting at tropical fruits. (RV)" (12/2016) 90 points Wine Spectator: "This bright version is well-balanced and creamy, with a pleasing mix of toasted hazelnut, baked white peach, spring blossom and spice. (AN)" (12/2016) K&L Notes: Le Brun was named Champagne Producer of the Year, 2015 International Wine & Spirit Competition. This Champagne is made in the Seazanne, a terroir within Champagne whos... Read More »
Grown in the hills above the Sonoma Valley on well-drained, volcanic soils, this Chardonnay is known for its elegance and balance. About Kistler's winemaking from Robert Parker: "This winery has long featured some of the finest terroirs on the Sonoma Coast and Russian River for Chardonnays, and their approach has clearly been very Burgundian, with full malolactic fermentation, no acid adjustments and letting the vineyard and clonal material push its personality to the forefront. Perhaps the biggest change of all has been the shift to 100% indigenous yeas... Read More »
Inventory: San Francisco
In 2003, Yves Girardin, a 10th generation grower in Santenay (and brother of Vincent Girardin) acquired this property and built a new winemaking facility. More recently, after completing technical training, Yves's son Benoit has joined him, representing the 11th consecutive generation of the family to grow wine in Santenay. Working in their new cellars, they have really improved quality a tremendous amount in the last few years, and we are excited to import their wines directly.
Robert Parker's Wine Advocate: "This Haut-Medoc sleeper of the vintage from Bordeaux visionary Bernard Magrez possesses copious quantities of black currant and cherry fruit as well as supple tannins presented in a medium-bodied, opulent style... (RP)" (6/2007) Wine Enthusiast: "Now mature, this is a powerful wine for the vintage. It has a spice note, plus tannins that are still present and likely to develop further. The flavors of truffle, gamy beef and beet are are testaments to the age of this wine. (RV)" (2/2013)
94 points James Suckling: "Aromas of blackcurrants, blackberries, mushrooms and spices. Full and very intense with lots of fruit. Firm and silky. Plenty of tension. Layered and intense. Love it now, but this will be better in 2020." (1/2017) 94 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon, a blend of 75% Cabernet Sauvignon, 9/% Petit Verdot and the rest Malbec, Cabernet Franc and Merlot, is a classic example of Pritchard Hill, Chappellet and of Napa Valley. Brilliant purity, a dense purple color, superb blackberry and floral-infused blueberry fruit and cassis, a full-bodied mouthfeel, moderate but swee ...Read More »
92 points Robert Parker's Wine Advocate: "A crazy value, the 2014 IGP Cotes Catalanes Tessellae Carignan Vieilles Vignes is one of the best examples of this variety from the Roussillon, and the fact that it sells for a song is just icing on the cake for the consumer. Coming all from schist soils and 70-year-old vines, raised 12 months in a mix of concrete tanks and demi-muids, it offers tons of black raspberry and black cherry fruit, licorice and dried spices to go with a super sexy, heady, seamless style on the palate that keeps you coming back to the glass. Drink this blockbuster over the comi ...Read More »
One of our most popular rosés, this fresh and balanced wine comes from one of our favorite co-ops in the south of France. It's a blend of Syrah and Grenache grown in volcanic soils in the heart of the Languedoc. With aromas and flavors of ripe strawberries and raspberries, this crisp, medium-bodied rosé is an ideal complement to spring green salads, light cheeses, mac and cheese, mozzarella cheese salads, goat cheese, cheese and crackers with olives and salumi... or enjoy as an evening aperitif, cheese optional.
Wine & Spirits: "Gentle strawberry fruit fills this soft rosé, its zesty finish keeping it clean. A fine aperitif." (4/2014) Wine Enthusiast: "Full, ripe wine, layered with fruits and a dry, more mineral core. The wine has good depth of flavor, strawberries, red currants and a citrus cut that keeps the wine fresh at the end. (RV)" (11/2013) Wine Spectator: "Tea rose, ground spice and orange zest accents lace this firm rosé, with crunchy white peach and blanched almond flavors on a lively, open-knit palate." (6/2016) K&L Notes: This delightful sparkling rosé wine comes from Burgundy. It is made of 80% Pinot Noir and 20% Ga... Read More »
From La Maison Antech, located in the Southern France region of the Languedoc, comes this beautiful example of Cremant de Limoux. Named after the grande dame of the estate, Eugenie Limouzy, this Cremant is composed of 50% Chardonnay, 40% Chenin Blanc and 10% Mauzac. It is produced along the lines of methode champenoise and spends 12 months on the lees before being disgorged. This balanced and elegant sparkling wine reveals subtle hints of citrus fruits, toast and honey. At less than half the price of a bottle of Champagne, the Cuvée Eugenie is the perfec... Read More »
90 points Wine Enthusiast: "*** Editors' Choice *** This new sister label from Elk Cove offers 100% Willamette Valley Pinot Noir at an everyday price. Fresh cranberry and raspberry fruit is framed by herb-tinged tannins. The immaculate craftsmanship and clean direct flavors are light years beyond budget Pinot Noir from most other regions. This is your perfect salmon wine. (PG)" (8/2016) Wine & Spirits: "This wine’s scents of cola spice and red cherry take on a pipe-tobacco spiciness with air. The wine’s plush cherry flavor lasts in a texture that’s gripping and firm." (8/2016) Wine Spectator: "Light-footed, this is re ...Read More »
92 points Wine Enthusiast: "*Editors’ Choice* Husch is one of the original Anderson Valley wineries and has not been a particular Pinot Noir star, but this fantastic 2014 may start a trend. Fresh and alive, the wine is medium bodied but packs lots of tangy cherry and almost jammy plum flavors into a smooth but lightly tannic texture that provides great structure. Simply delicious, it’s balanced well enough to enjoy time after time." (3/2017) K&L Notes: Husch, founded in 1967, is the oldest winery in the Anderson Valley appellation which over the last decade has become one of the hotbeds of Amer... Read More »
91 points Vinous: "Lurid red. Vibrant, sharply focused scents of ripe red berries and candied flowers are complicated by suggestions of cinnamon and allspice. Lithe and appealingly sweet on the palate, offering intense raspberry, cherry and spicecake flavors that deepen and spread out with air. The floral note comes back strong on the clinging, spice-laced finish, which is given shape by harmonious, slow-building tannins. This wine delivers outstanding value and is an auspicious inaugural offering for this project, which is owned by the proprietors of California Pinot Noir ...Read More »
97 points James Suckling: "Gorgeous aromas of ripe fruit, Spanish cedar and dark chocolate. Full body with beautiful flavors of fresh strawberries and raspberries. Super polished and refined. Lovely tension. Refined and polished. A wine with superb depth. Always a masterpiece. Better in 2018 but a joy to taste now." (10/2016) 96 points Robert Parker's Wine Advocate: "The most classic cuvée was not produced in 2007 or 2008, so we jumped to the phenomenal 2009 Prado Enea. It was produced with grapes from cooler vineyards that enjoyed 20 extra days of slow ripening compared with warmer zones, which provided them with perfect r ...Read More »
The 2015 vintage was a great one for Rombauer--warm weather and low yields translated to exceptional fruit: ripe, concentrated, and full of all the voluptuous pizzazz that is Rombauer's signature. The cool Carneros region, where San Pablo Bay meets both Napa and Sonoma valleys, provides beautiful, fresh acidity and the key sense of balance for these fan-favorite wines. Tasting notes from the winemaker: "Enticing aromas of ripe apple, bright citrus and melon are layered with creme brulee, baking spices and a touch of butter. Vibrant flavors of tropical fr... Read More »
91-93 points Robert Parker's Wine Advocate: "What looks like another great vintage here, the 2015 AOP Languedoc les Darons is made from 75% Grenache, 20% Syrah and 5% Carignan; grapes were completely destemmed, and fermented and aged all in concrete tanks. It sees absolutely no oak whatsoever. This medium to full-bodied, plump, rounded, downright sexy 2015 has lots of blueberry, violets, and jammy black cherry aromas and flavors; it has terrific purity of fruit, good acidity and an overriding sense of elegance. If it came from a more prestigious appellation in the southern Rhone, it would go for th ...Read More »
Wine Enthusiast: "Pure fruitiness holds the balance of this wine between crisp acidity and a tightly mineral texture. It comes from the producer's Bué vineyards, one of the top villages of Sancerre. The wine is crisp, made to be drunk young and fruity. (RV)" (12/2016) Wine Spectator: "Lively, with a bold jolt of gooseberry leading the way, followed by lemon zest and thyme notes. Flinty zip on the finish. (JM, Web-2016)" K&L Notes: This Sancerre has a pale yellow color with hints of flashing green. Aromatically, it possesses a nice fruity component of crispy white peaches, melon, yellow plums and the typ... Read More »
95 points Decanter: "An exuberant, complex nose packed full of exotic fruits, asparagus and elderflower with well integrated oak. The palate has a very strong fruity expression with an oily depth and harmony and very impressive length.. All the pieces of the Chablis puzzle are in place here." (6/2016) 92 points Allen Meadows - Burghound: "As is usually the case this is more elegant, particularly on the floral and white orchard fruit suffused nose that is nuanced by plenty of classic Chablis elements and in particular mineral reduction. There is also a bit more volume to the caressing, intense and voluminous flavor ...Read More »
90 points Allen Meadows - Burghound: "Once again there is plenty of smoky reduction to the citrus and floral-suffused nose that is so transparent that you can easily sense the minerality. There is excellent intensity to the racy, stony and energetic flavors that are bit finer and more complex and this really shows on the lingering finale." (10/2015)
This spectacular Champagne is one of the most sought-after in France, and Launois' cult status made it very difficult for us to make a purchase. We lucked out, and now we buy it directly, passing massive savings on to you. This house is from Mesnil, the southernmost Grand Cru in Champagne and home to Salon and Krug's Clos de Mesnil. This Champagne is all Chardonnay and all Grand Cru from the villages of Mesnil, Oger, Cramant and Avize--a roll call of the finest crus for Chardonnay in all of Champagne and all Veritas-certified for sustainable agriculture.... Read More »
Domaine de Biéville was established by Jean-Jacques Moreau in the village of Viviers in the 1970s. The contiguous, 65-hectare vineyard was selected for its textbook truffières soil terroir and south/southwest exposure which resembles the premier cru classified vineyards of Chablis. Now with 45+ year old vines, Domaine de Biéville produces a textured and classically styled Chablis which shows its old vine pedigree on a complex and mineral-driven finish.
91 points Wine Enthusiast: "The aromas of cedar, fresh dark berries, thyme, garden herbs and flowers provide instant appeal, with woodsy accents following. Lively plum and raspberry flavors back them up, with fine-grained tannins and barrel accents speckled throughout. (SS)" (3/2016) Vinous: "(bottled three weeks before my visit in June): Healthy red-ruby. Pure, expressive aromas of plum, currant, menthol and cigar box. Lusher and more savory than the Merlot but not as suave or consistently ripe as the Petit Verdot, showing a note of chocolatey sweetness to go with its dark berry and spice fl ...Read More »
The best Cabernet Sauvignon under $10 that I have tasted in nearly 9 years of working here. (Joe Manekin, K&L Spanish Wine Buyer) This was produced from a 30-year-old Cabernet Sauvignon vineyard in the Vino de la Tierra de Castilla appellation (a large swath of land in the region of La Mancha), this Cab has delicious, balanced dark currant fruit, and a subtle influence from a six-month stint in American oak barrels. This nicely priced Spanish Cabernet has been a staff favorite for two vintages running.
This 100% Pinot Noir rosé comes from limestone-clay soil of their Sancerre vineyards, which are located two hours south of Paris on the fringes of the Loire Valle. This is a wonderfully food-friendly wine that can stand up to Santa Maria-style tri-tip, grilled sausages or spicy Vietnamese banh mi.
Wine Spectator: "The raspberry and plum fruit is lightly mulled, accented by gentle cinnamon and licorice notes. Offers a juicy, open finish. Drink now. 7,500 cases made. (JM)" (11/2015) K&L Notes: Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Telegraphe. Montfaucon crafts their Côtes du Rhône to express the intense fruit characteristics of the appellation, blending to achieve harmony and balance.
Robert Parker's Wine Advocate: "A straightforward, dark plum/garnet-colored effort, the 2001 Labegorce reveals smoky, earthy elements intertwined with cherries, plums, and cedar. Medium-bodied and elegant...(RP)" (6/2004) Wine Enthusiast: "Huge investment is paying off at Labegorce. And it has not resulted in a wine that is simply modern in style. For here the new wood is well integrated, the fruit is structured, and never too extracted, and the ripeness also has layers of Bordeaux dryness. (RV)" (6/2005) Wine Spectator: "Soft and simple, with plum, coffee and light tobacco character. Medium body. Silky finish. (JS) ...Read More »
95 points James Suckling: "Ripe and intense aromas of strawberries and blackberries with hints of black ink. Savory notes, too. Full-bodied, chewy and focused with linear fruit and character. Very finely crafted. Drink or hold." (12/2016) 91 points Robert Parker's Wine Advocate: "The 2010 Viña Alberdi is a Tempranillo blend from different vineyards from what they consider an extraordinary vintage. This wine is matured in American oak barrels built by their own coopers, the first year in new barrels and the second one in third-year barrels with four manual rackings. This is the younger of their wines, with even some red berr ...Read More »
A K&L Direct Import! Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. All of the grapes for his red wines come from his own 26 hectares, which are generally north facing and located between 300 and 600 meters in altitude, all within the village of Abalos, very rare in a region where sourcing from various villages and even sub-zones is more the norm. Produced from primarily estate fruit (Tempranillo, with... Read More »
I met winemaker Sophie Guiraudon a few years ago at the organic wine fair Millésime Bio. It's an annual event where organic winemakers from all over the world gather to show their wines. I tasted with her and was immediately impressed with the quality of the wines. So much so, I made an arrangements to visit her winery right after the fair ended. Sophie is a true one-woman show, farming 25 acres of vines while running her humble facility in the region of Corbieres. The vines for the "Lolo" cuvee are planted on silty-clay limestone soils which lend freshn... Read More »
Invigorating and fresh, with lemony citrus aromas and flavors accented by delicate white flowers. The palate is full and fresh, with balanced acidity and minerality on the finish. This a style of wine that keeps your palate fresh and alive. Although easy to drink, it has complexity and intrigue up and down the aromatic and palate. You'll want another after the first one has disappeared. (Eric Story, K&L Loire buyer)
92 points Wine Enthusiast: "This nicely made wine balances juicy black fruit with black licorice, flinty dried herb and a velvety texture. Medium bodied, it shows structure and grace within a context of ripeness and depth. (VB)" (12/2016)
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere at a much higher premium. Get it while it lasts.
95 points Decanter: "Gorgeous nose exhibiting an array of aromas such as peppery mulberry, sour and black cherry, violet and a subtle touch of wild strawberry jam. The palate is full, complex, with a fantastic energy and bursting with ripe dark plums; tannins are impressively silky and freshness is amazing. An exceptional nectar from the Agrelo terroir." K&L Notes: Michael Schachner of Wine Enthusiast writes: "As recently as the 1990s, many Argentine wineries produced crude, inconsistent wines that were heavy and lacked balance. Today, following in the footsteps of quality-minded pionee... Read More »
91 points Wine Enthusiast: "Dark in color, this is a concentrated wine that’s very firm in structure, with dense tannins. It’s powered by ripe, mature black fruits as well as acids that cut through the dry texture. This needs several years of aging. (RV)" (2/2013) 90 points Wine Spectator: "Focused, with a singed apple wood frame propelling the core of plum, cassis and black cherry fruit. The solid finish lets hints of charcoal and anise flitter in, displaying fine cut. (JM)" (3/2013) Jancis Robinson: "Dense bright red. Round and fresh. More forward than most but vigorous. Eerily forward. But a nice package. Minerally." (2/2014) Robert Parker's Wine Advocate: "An ...Read More »
Franck Bonville today is run by Olivier Bonville, the great grandson of Franck who acts as the proprietor of his family's estate. With 20 hectares of vineyards in the villages of Avize, Oger, Cramant and Mesnil, Bonville's wines are made entirely from Grand Cru-level Chardonnay and therefore labeled as Blanc de Blanc. Their wines always have a wonderful richness balanced by an incredibly chalky minerality that pierces through the Chardonnay flavor. The standard Grand Cru Blanc de Blanc is one of the most popular and successful wines in the history of K&L... Read More »
Vinous: "The 2014 Pinot Noir (Sonoma County) is a pretty, attractive wine to drink now and over the next few years. Sweet red cherry and floral notes grace the mid-weight, feminine finish. This is a very pretty, understated appellation Pinot that delivers a compelling combination of quality, value and production. The Sonoma County is a blend of declassified barrels and some purchased fruit. (AG)" (2/2016) K&L Notes: As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemake... Read More »