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2006 Ferrero Brunello di Montalcino Top Pick!
2006 Ferrero Brunello di Montalcino

92 points James Suckling: "A rich and fruity wine with lots of tannins underneath. Full and rich, with dried cherries and blueberries. Round and chewy. Pretty pure fruit." (1/2011)92 points Wine Spectator: "A polished Brunello, offering black cherry and blackberry flavors that mesh with the generous texture, ending with a spicy finish. Not a big red, and the serious tannins need time to integrate, so the wine should only become more elegant as it develops. Best from 2014 through 2026." (10/2011)91 points Wine Enthusiast: "This dark Brunello by Ferrero offers a nice ensemble of mineral and graphite notes followed by mature berry fruit an ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2006 Terralsole Brunello di Montalcino (Elsewhere $55)

93 points James Suckling: "Very pretty, rich and subtle flavors of dried fruits such as sultanas, with a delicate coffee note. Full and silky with a long, long finish. Lots going on here. Drink now, but it will improve for many years to come." (7/2011)92 points Wine Enthusiast: "Brunello is the perfect winter wine to enjoy by a roaring fire with friends or a romantic partner. This expression from Terralsole is particularly well suited to this happy fate thanks to its silky, soft nature, firm tannins, spice aromas and bursting fruit tones. (ML)" (4/2011)91 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino is an attractive, fleshy w ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2006 Valdicava "Madonna del Piano" Brunello di Montalcino Riserva

100 points James Suckling: "I tasted this about a year ago at the winery and I was blown away. This time I tasted it in a blind tasting in Tuscany and it stood above the rest. Amazing aromas of blueberries and flowers, with black truffles and pie. Foie gras, mushrooms and white truffles too. Powerful, with great depth of gorgeous fruit and ultra-fine tannins. It fills your mouth with fruit and ripe tannins. Complex and long. A breathtaking wine. Truly glorious. Better in 2015." (2/2012)98 points Wine Enthusiast: "*Top 100 Cellar Selections of 2012* This beautiful riserva shows enormous thickness and blackness, ...Read More » 


Inventory: Main Warehouse


2006 Lisini Brunello di Montalcino

93 points James Suckling: "What a dreamy nose of crushed berries and dried flowers. Perfumes too. Then changes to Indian spices and dark fruits. Full bodied, with super well integrated tannins and a classy, long finish. So well integrated. Just a joy to taste. Better in 2013." (1/2011)92 points Stephen Tanzer's International Wine Cellar: "Good deep red. Aromas of crushed cherry, minerals and pungent smoke. Intense red berry and spice flavors are framed by strong but integrated acidity. Not at all overly sweet but broad, rich and concentrated. Classy, floral sangiovese with superb energy and lift, and the structure to support a slow and ...Read More » 


Inventory: Main Warehouse Redwood City


2006 Argiano Brunello di Montalcino

93 points Robert Parker's Wine Advocate "The 2006 Brunello di Montalcino is a gorgeous wine laced with red cherries, tobacco, cedar and underbrush, all supported by a firm tannic spine. Argiano's 2006 Brunello shows beautiful inner perfume and the structure to develop positively for a number of years. Floral notes appear on the vibrant, polished finish. The estate's Brunello spent 12 months in French oak (which is mostly felt in the wine's textural richness) and completed its aging in cask. Anticipated maturity: 2014-2024." (05/11) 92 points James Suckl... Read More » 


Inventory: Main Warehouse


2006 Talenti Brunello di Montalcino

94 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino is one of the more perfumed, vibrant wines to emerge from the southern reaches of Montalcino. Freshly cut flowers, minerals, licorice and juicy black cherries all come together beautifully in this gracious, utterly impeccable Brunello. With time in the glass the wine puts on weight, but the tannins retain considerable elegance and finesse. Sublte hints of oak linger on the impeccable finish. This is a fabulous effort from Talenti. Anticipated maturity: 2016-2031." (5/2011)93 points Stephen Tanzer's International Wine Cellar: "Good deep red. Musky earth, cola, raspberry and dri ...Read More » 


Inventory: Main Warehouse