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K&L Staff Recommendations
93 points Wine Spectator: "A creamy-textured, charming style that’s easy to drink yet is deceptively complex and layered, with a mix of vanilla-scented oak and vibrant peach, nectarine, honeydew and apricot flavors. Long on the finish. Drink now." (5/2015) Robert Parker's Wine Advocate: "The attractive, sexy 2013 Chardonnay reveals ripe fruit, tangerine oil and citrus blossom notes, medium body, a fresh style, and a delicate hint of wood. Drink it over the next 2-3 years. It is a sleeper selection. (RP)" (10/2014) K&L Notes: It's back! True, Rombauer's Chardonnay needs to take its own sweet time, fattening up for 10 months in ... Read More »
91 points Wine Enthusiast: "This beautiful Pinot Noir is a blend of various vineyards throughout the appellation. It shows classic coastal acidity, dryness and silkiness, with appealing raspberry, red licorice, cola and pomegranate flavors, wrapped into finely ground tannins. Decant and drink now." (6/2014) Antonio Galloni: "Sweet red berries, mint, flowers, hard candy and spices all inform the 2012 Pinot Noir (Sonoma Coast), the only 2012 Pinot that was in bottle at the time of this tasting. The 2012 is quite a bit racier and silkier than the 2011, a wine I have enjoyed on multiple occasions. There i ...Read More »
95 points Robert Parker's Wine Advocate: "Slightly better is the 2012 Chardonnay North Slope, which comes from California clones 95 and 76. Made from much smaller yields than the Cahill Lane, it sees about 40% new French oak, and reveals terrific fruit intensity along with a full-bodied mouthfeel, a good underlying wet gravel-like character, and loads of peach, pineapple and honeysuckle notes. The wine exhibits a light green hue to its color (which I always consider a positive). It can be drunk over the next 5-7 years." (12/2013)92 points Stephen Tanzer's International Wine Cellar: "Pale gold. Intense aromas of nectarine, pineapple and orange zest, w ...Read More »
Inventory: San Francisco
93 points Robert Parker's Wine Advocate: "The Chardonnay Private Reserve became famous under the helmsmanship of chief winemaker Ed Sbragia, and Laurie Hook has refined it ever so slightly by somewhat backing off the oak, and maintaining the depth and richness, but with more precision and refinement. The full-bodied 2012 Chardonnay Private Reserve exhibits wonderful orange blossom, white peach and pineapple fruit, a subtle touch of vanillin and toast, and a nicely layered, pure style with terrific fruit intensity. It is a great value, especially if you compare its quality to just about any premi ...Read More »
97 points Wine Enthusiast: "*Cellar Selection* All the benefits of maturity come through in this deliciously complex flagship sparkling wine of the French-owned estate. It shows very minute, slow-rising bubbles and a beautiful bouquet of ginger, cinnamon, cherry and fresh croissants. The flavors are layered, intricate, subtle but somehow rich. A lush and seemingly soft texture is supported by fresh acidity that encourages a long and delicate finish. Mature, but not old, it should be great through 2020 or longer." (12/2014)93 points Wine Spectator: "This shows a sense of grace and balance that belies its compl ...Read More »
94 points Robert Parker's Wine Advocate: "The 2012 Pinot Noir Cuvée Alyce, a blend of clones 115 and 777 grown in heavy clay soils, was made from tiny yields of one ton of fruit per acre. There are 1,125 cases of this stunning Pinot. Aged in 60% new French oak and the rest one-year-old barrels, the wine exhibits beautiful, sweet black raspberry and black cherry fruit, a touch of graphite and subtle wood, a medium to full-bodied mouthfeel, and an opulent, sexy personality. Consume this beautiful Pinot Noir over the next decade or more." (12/2014)92 points Antonio Galloni: "Hansel's 2012 Pinot Noir Cuvée Alyce is a blend of c ...Read More »
Wine & Spirits: "In 2012 the dry-farmed vines at Hallberg gave a simple, welcoming pinot noir with dark fruit that suggests black plum and blueberry. The plump texture finds its balance against juicy acidity, ready for a pork chop roasted with a sprig of rosemary." (4/2015) Wine Enthusiast: "This is a high-toned, structured wine with vibrant acidity that is layered in earth, spice, raspberry and black tea. After a medium-sized weight to the midpalate, it finishes soft and round." (2/2015)
93 points Antonio Galloni: "The 2012 Cabernet Sauvignon Signature is fabulous. Dark red cherries, plums, smoke, savory herbs and wild flowers race across the palate in a bright, aromatically lifted Cabernet Sauvignon endowed with gorgeous precision and nuance. Distinctly ferrous and savory notes add nuance to the radiant, generous 2012 fruit. Dollops of Merlot, Petit Verdot and Malbec round out the blend. The Cabernet Sauvignon is partly made from purchased fruit. It is also one of the very best wines readers will find in its price range. (Antonio Galloni)" (12/2014)93 points James Suckling: "Aromas of dark f ...Read More »
Killer New Price! -Produced and bottled by Brewer-Clifton, the "B-C" Kessler Haak Pinot Noir is a single vineyard wine that comes from the organically farmed Kessler-Haak Vineyard. It is located off Highway 246, about 7 miles west of the town of Buellton, in the heart of the Santa Rita Hills appellation. The blend is made up of 25% Clone 667, 25% Clone 113 and 50% of Clone 115. Only 161 cases were bottled of this unique wine.
92 points Robert Parker's Wine Advocate: "The 2013 Proprietary Red Blend The Prisoner is a creative blend of 44% Zinfandel, 20% Cabernet Sauvignon, 16% Petite Sirah, as well as Syrah, Grenache and Chardonnay. This dense, full-bodied, opulent red reveals gutsy, rich, peppery, meaty, blackberry, blackcurrant and licorice notes. A savory, lusty, heady red, it begs for a grilled steak or a big, juicy hamburger. Drink it over the next 4-5 years." (10/2014) K&L Notes: A perennial favorite as a crowd-pleaser and fun Napa red, the 2013 Prisoner is a Zinfandel-based (44%) blend with the balance in Cabernet Sauvignon,... Read More »
94 points Wine Enthusiast: "Delicious aromas of ripe cherry pie and black cardamom are quite sexy. The palate is far more complicated and layered, with the tartness of plum skins, richness of strawberry, balsamic reduction and spiciness of black sage." (7/2015)90 points Antonio Galloni: "(made from fruit grown in the Bien Nacido, Riverbench and Solomon Hills vineyards; no new oak): Bright red. Highly perfumed scents of spicy redcurrant, raspberry, fresh flowers and smoky minerals. Juicy red berry flavors pack a solid punch but come off as lithe. Brisk red berry skin and white pepper qualities dominate a long, ...Read More »
Sourced from Monte Bello Vineyard. Winemaker Eric Baugher describes this red, "Purple/saturated ruby. Pungent cassis and blackberry fruits, fennel, cola, toasted oak, clove and cardamom spice. Full bodied, with structured tannins and lively acid; blackberry fruit, fennel, sweet toasty oak, crushed-rock mineral; a long, intense finish."
Robert Parker's Wine Advocate: "Delicate grapefruit, fig, melon and gravelly aromas jump from the glass of the 2013 Sauvignon Blanc. Light to medium-bodied and flavorful with zesty acidity, good crispness and focus, it can be enjoyed over the next 12-16 months." (10/2014) K&L Notes: Cakebread's Sauvignon Blanc is made in a fresh, citrus and gooseberry-driven style, with aromas that burst from the glass and mouthwatering flavors. It's a classic Napa refresher and makes a nice partner to a fresh goat cheese salad. "We source Sauvignon Blanc grapes from throughout Napa Valley, with over a third of th... Read More »
93 points Wine & Spirits: "A captivating balancing act, this blend of fruit from the Camp Meeting Ridge estate and other coastal sites feels at once concentrated and weightless. The first impression is one of healthy, plump fruit-ripe apricot, perhaps a hint of caramelized sugar-but it hews to a clean line, the flavors growing more earthy as taut acidity pulls toward crisp, green-tinged suggestions of seashells and borage flowers. More than the flavors themselves, it’s the overall impression of satiny grace that gives this coastal white its beauty." (4/2015)92 points Antonio Galloni: "The 2013 Chardonnay (Son ...Read More »
90 points Robert Parker's Wine Advocate: "Already bottled, the 2012 Cabernet Sauvignon Artemis is similar to its siblings. It offers delicious blackcurrant fruit, not as much complexity as the Fay or S.L.V., but an attractive meaty, rich blackcurrant fruitiness, well-integrated wood, and hints of spice and oak. Fleshy and medium-bodied but also made in the elegant style sought by this winery, it should drink well for 10-15 years. (RP)" (10/2014) Antonio Galloni: "Crushed flowers, sweet red berries, mint and spices are all laced together in the 2012 Cabernet Sauvignon Artemis. Soft and silky throughout, the Artemis ...Read More »
92 points James Suckling: "Shows richness and balance with blackberry and black currant character. Full-bodied, firm and silky. Tight and serious. Needs two or three years to soften." (7/2015)92 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Napa is a much more friendly, supple, fruit-forward style of wine with loads of créme de cassis, plum, licorice and spice. This opulent, full-bodied wine is certainly going to be a big hit with consumers. It is broad, savory and pretty much everything one wants in a delicious Napa Cabernet Sauvignon. Bring on the grilled meats! This wine should drink well for 10-15 ...Read More »
92 points Wine Enthusiast: "Savory, earthy aromas of mushrooms, black pepper, iron and cranberry arise from this blend of nine vineyards, many of which are usually featured in single-vineyard selections. Umami rules the palate, and it’s quite full for a lighter-colored wine, with brown spice, light red fruit flavors and expertly balanced acidity." (3/2015) Antonio Galloni: "Calera's 2013 Pinot Noir is quite pretty, lifted and expressive. In this vintage, savory and floral overtones dominate over some of the more overt, fruit-driven notes that are often found in this bottling. The 2013 is made from a n ...Read More »
93 points James Suckling: "A wine with currant and blackberry aromas and flavors. Full body, fine tannins and a long and beautiful finish. Lovely tension and finesse. Drink now." (7/2015)90 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Faust is designed as a second wine so that only the top lots end up in the Quintessa. It exhibits a dense ruby/purple color, sweet crème de cassis fruit, chocolate, licorice and underbrush characteristics in a delicious, fruit-forward, open-knit style. Enjoy it over the next decade or more." (10/2014) Stephen Tanzer's International Wine Cellar: "Bright, full medium ruby. Brooding aromas of cassis and black cherry sh ...Read More »
93 points James Suckling: "A subtle red with red pepper, berry and sweet tobacco character. Full-bodied, balanced and refined. Very fine and polished tannins. Needs a few years to come completely around. Drink or hold." (7/2015) 89-90 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. At once riper and more medicinal on the nose than the 2011, offering aromas of plum syrup, blueberry and spices. Firm and nicely refined, with an attractive juicy quality to the black fruit and spice flavors. Finishes with rather suave tannins. This cuvee seems to be better than ever, as Bo Barrett has done a good job of leavening the concen ...Read More »
Schramsberg's Blanc de Blancs was America's first commercially produced, Chardonnay-based Brut sparkling wine, which gained international recognition when it was served at President Nixon's historic "Toast to Peace" in Beijing, China, in 1972. Schramsberg sparkling wines are still aged in Jacob Schram's hand-chiseled and black, diaphanous lichen-lined caves in the hills above Calistoga, and are riddled by hand. These are incredible wines, on par with French Champagne, and a value by comparison. The Blanc de Blancs is 100% Chardonnay, made in a dry and cr... Read More »
90 points Wine Spectator: "Shows off ripe plum and wild berry flavors, with firm, grippy tannins. Gains depth and richness, adding a touch of dried herb. Needs time. Drink now through 2022." (4/2014) Wine Enthusiast: "Burgundian in its earthy, feral aromas, yet simultaneously jammy in flavor, this boasts gamy undertones and a soft texture. The producer recommends decanting an hour minimum before serving, and this will most likely help to blow off the wine’s rustically wild side." (8/2014) K&L Notes: The 2012 Carpe Diem Anderson Valley Pinot Noir displays admirable power, depth and density with deep aromas of blac... Read More »
The 2012 is 94% Cabernet Sauvignon with the other four Bordeaux varietals all represented in the blend, which was aged in 40% new oak for twenty months. Spice notes complement the intense dark fruit and well-integrated tannins give this wine structure and an elegant mouthfeel. Intense and complex, this Cabernet truly delivers.
Jancis Robinson: "Deeply coloured. Very intense nose: blueberry and blackberry fruit, bramble, sweet saddle leather and oak spice with cocoa. Elegant mouthfeel with very tight but integrated tannins despite its youth. Intensity continues on the palate with consistent flavours. An elegant, Old-World-style restraint and excellent balance. Very long, complex and big but still elegant finish. (MD)" (4/2015)
92 points James Suckling: "Mineral and floral character with dark berry and dark chocolate. Full and firm. Shows an intensity and depth. Drink or hold." (7/2012) Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon is ruby/purple with notes of plum and blackcurrant with the attractive aromatics followed by a medium-bodied wine. It starts off well and shortens ever so slightly in the finish. This is certainly good, stylish Cabernet Sauvignon, but this is the high end in terms of quality. (RP)" (10/2014) Wine Spectator: "On solid footing, with sassy tannins, this offers a core of mocha, blackberry and dark berry flavors that ar ...Read More »
85% Cabernet Sauvignon, 11% Merlot, 3% Cabernet Franc, and 1% Petit Verdot. According to the winemaker: "Ripe aromas of dark fruits, pepper and cassis, with deep and complex flavors of cocoa powder, black cherries, raspberries and coffee. Though youthful and exuberant now, this wine has the structure to reward cellaring for 10-15 years."
94 points Antonio Galloni: "The 2013 Zinfandel Geyserville is every bit as fabulous from bottle as it was from barrel last year. Ripe and voluptuous on the palate - yet with a super-classic conception of structure, the 2013 offers superb depth and impeccable overall balance. Waves of dark red cherry, pomegranate, spice, tobacco lead to more savory/ferrous notes that develop in the glass. Saline notes give the 2013 much of its energy and vivacity. This is a tremendous effort from Ridge. As is my custom, I have included Ridge's Sonoma wines here for ease of reference. Readers should ...Read More »
Connoisseurs Guide: "Solidly fruity but never all that effusive and edging ever so slightly to dryness in character, the East Bench bottling shows the Ridge touch with regard to careful balance and structure yet holds little back as far as full ripeness is concerned. Its mix of dark berries and faintly peppery spice holds nicely through to an extended, mildly tannic finish, and it is sure to successfully age for three to five years even while doing useful service with flavorful, well-seasoned pork recipes early on." (5/2015)
Antonio Galloni: "The 2013 Pinot Noir is a tasty, fruity red to drink over the next year or two, while the fruit retains its juiciness. Hints of rose petal and cinnamon add attractive layers of complexity. The 2013 is 70% declassified Peay juice and 30% fruit purchased from nearby properties. Peay does an excellent job with Cep, their sister label of budget-friendly wines. All of these current releases are tasty. The Syrah is the standout, as it is made up of declassified barrels of the two Peay vineyard designate, Syrahs, while the other wines are conceived from the out ...Read More »
With growing elevations ranging between 1000-1600 feet above sea level, Mount Veeder Winery enjoys its distinctive location and microclimates. From the winery: "Rugged mountain conditions produce grapes with intensely concentrated fruit and big, rich tannins. Taming these tannins and preserving flavor are the high-altitude winemaker's biggest challenge. Because Mount Veeder's growing season starts late and often stretches well into November, harvest is a waiting game. But patience is rewarded with fully-developed flavors and ripe, rich tannins in the ski... Read More »
93 points Wine Enthusiast: "A lovely Cabernet, ripe and delicious, yet complex enough to hold your interest. It’s just beginning its journey in the bottle. Very dark in color, with hard tannins, it has an immense core of blackberries and cherries. Give it at least 6–8 years, but it could still be rocking in 2022." (8/2013) Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Monument is gorgeous and totally juicy. Blackberry jam, blueberries, savory herbs, tar, pencil shavings and sweet spices all burst from the glass in this deeply resonant, expressive Cabernet Sauvignon. Hints of mocha, espresso and vanill ...Read More »
90-92 points Antonio Galloni: "Dark red cherry, plum, smoke, tobacco, savory herbs and incense flow from the 2011 Cabernet Sauvignon Monte Rosso Vineyard. This is another impressive 2011 Cabernet from Ed and Adam Sbragia. Here, too, there is plenty of depth and site-specific character, with firm, gravelly tannins that support the fruit and impart distinct mountain characteristics." (2/2014)92 points Robert Parker's Wine Advocate: "Sbragia continues to purchase fruit from the Gallo Family-owned Monte Rosso Vineyard, one of the most iconic sites in Sonoma. The 2011 Cabernet Sauvignon Monte Rosso Vineyard is one of the stars of t ...Read More »
This Merlot-dominated blend reminds us why Duckhorn earned its reputation as one of California's preminent sources for Merlot. The 2012 vintage, with its long hang time, was perfect for making a rich, seamless, structured wine. Winemaker notes: "From its aromas of Santa Rosa plum, creme de cassis, violet and Herbes de Provence to its enticing flavors of olallieberry, sticky toffee and vanilla bean, this is a complex and compelling expression of Napa Valley Merlot."
93 points Antonio Galloni: "The Chardonnay Cahill Lane is the brightest of the three 2012 Chardonnays I tasted. Lemon oil, white flowers, almonds and mint are all laced together in a finely knit, super-refined Chardonnay long on balance and class. This is a terrific showing. The large crop has resulted in a relatively open, expressive Cahill Lane that can be enjoyed upon release. (AG)" (1/2015)93 points Robert Parker's Wine Advocate: "More tropical in character with lots of orange marmalade and peach jam notes is the 2012 Chardonnay Cahill Lane, which comes 100% from Old Wente clones planted in Goldridge soils. Stephen Hans ...Read More »
From Robert Sinskey's certified organic vineyards in Carneros, this Vin Gris of Pinot Noir is a rosé made the right way. Grapes were hand-harvested at night before being whole cluster pressed and vinified as rosé from start-to-finish rather than being bled off of a vat of crushed grapes destined to be a red. Fine Pinot Noir fruit from an excellent estate vineyard is dedicated to this limited bottling, and the results are never disappointing. From the winery: "This Vin Gris of Pinot Noir has a luminosity that cannot be pinned down with one or two descript... Read More »
92 points Wine Spectator: "Densely structured and full of character, offering bold cherry and licorice aromas that lead to layered flavors of savory plum, grilled herb and Asian spice. The finish is framed by ripe but big tannins. Best from 2016 through 2022." (6/2014) Robert Parker's Wine Advocate: "The 2011 Zinfandel Old Vine, made from a collection of their numerous resources for old vine Zinfandel, reveals an evolved dark ruby color along with an attractive bouquet of plum sauce, raspberry jam and a hint of strawberry. Its front end-loaded style turns slightly compact and abrupt, but it is an attractive, easy- ...Read More »
Wine Enthusiast: "The winery has made SB since 1982, blending in Sémillon and barrel-aging in new oak to craft a fuller style of the wine that’s well structured. In this vintage 16% Sémillon was used and barrel fermentation took place in 15% new oak. The result: a light, ethereal wine abundant in tropical aromas and flavors that’s crisp on the palate." (2/2015) K&L Notes: It's 84% Sauvignon Blanc with 16% Sémillon, and five percent was barrel-fermented in new French oak and aged five months sur lie. From a vintage that came in early, it's bold and crisp. Look for enticing aromas of gr... Read More »
93 points Wine Enthusiast: "Decadent aromas of golden pear and Tahitian vanilla rise to the top of this incredibly well-crafted wine, a blend of multiple vineyard sources, most of them single-vineyard designated in other wines. Steely minerality buoys the overall experience, with a touch of vanilla custard. The wine is rich on the aroma yet balanced in taste, with a finishing accent of orange blossom." (6/2015)91 points Robert Parker's Wine Advocate: "The 2012 Chardonnay Russian River (nearly 14,000 cases produced) reveals leesy notes in addition to wet pebbles, white peach, delicate pineapple and caramelized citrus. Medium ...Read More »
91 points Wine Enthusiast: "This classic Napa Cabernet (with a splash of Petit Verdot) is elegant, streamlined and absolutely lovely to drink now. It’s dry and balanced in acidity and tannins, and has rich layers of cassis, mocha, plums and toast." (2/2014)90 points Robert Parker's Wine Advocate: "The deep ruby/plum/purple-tinged 2010 Cabernet Sauvignon Napa offers notes of cassis, blueberries, graphite and toasty vanillin. A nicely proportioned, medium to full-bodied, seriously endowed, elegant, restrained wine with admirable purity, it can be drunk now or cellared for 10-15 years. (RP)" (10/2013) Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Aromas of ...Read More »
96 points Wine & Spirits: "The scent of this wine is worth the price of admission, a combination of sage, sun and wet rock, of forest pines and dark red fruit. It reminded Wolfgang Weber, one of our panelists, of hiking in the North Coast, "in the morning, when the sun burns off the dew and picks up the scents of plant resins." The fragrance may round the wine in the Napa Valley hills, but the texture is pure benchland, about as silky as a wine can be...a deliciously plump Zinfandel, the kind of dynamic red wine that proves Napa Valley's greatness." (2/2014) Wine Enthusiast: "High alcohol gives this ...Read More »
30 vineyards went into this Napa Valley blend, picked over the span of one entire month. 83% Sauvignon Blanc, 17% Sémillon, aged in French oak and 10% barrel-fermented. The winemaker's notes: "The 2014 vintage has yielded a complex and silky Sauvignon Blanc with alluring aromas of lemongrass, Kaffir lime, vanilla and green papaya. On the palate, racy acidity underscores lovely flavors of lemon meringue, star fruit, candied ginger and minerality, carrying the wine through to a long, bright finish."
A joint project from your K&L domestic buying team and a high-profile winery in the Santa Barbara area. The fruit for this wine comes from a cooler vineyard site with a north-facing slope. Clone 828 is a Dijon clone that matures early and often shows lots of structure, color and complexity. In general, the clone shows great acidity, red and blue fruits and palate presence. Because of its roundness and completeness, clone 828 makes an excellent individual bottling.
Fans of the wine formerly known as Cervantes Mountain Cuvée rejoice, this is the same fantastic wine that used to carry the Cervantes label. It has always been made by the folks at Chappellet, a source for some of the best mountain wines in the Napa Valley for the past 50 years. And while the wine isn't make entirely from fruit grown on the Chappellet estate, it emphasizes Chappellet's experiencing growing and blending mountain fruit, done in an approachable style for near-term drinking. A blend of 39% Cabernet Sauvignon, 35% Merlot, 12% Malbec, 8% Petit... Read More »
90 points Robert Parker for the 2012 vintage: "The outstanding 2012 Zinfandel Saldo comes from selected parcels in Northern California. A blend of 85% Zinfandel and the rest Petite Sirah and Syrah, this classic Zinfandel saw 20% new oak. The wine exhibits lots of peppery spice along with hints of espresso, clove and barrique. Meaty raspberry and black cherry notes as well as a medium to full-bodied mouthfeel are also found in this beauty. Enjoy it over the next 4-5 years."
92 points Wine Spectator: "Smooth-textured, with zesty wild berry, raspberry and black licorice flavors, showing spicy floral scents and a touch of lavender, gliding through on the finish. Drink now." (8/2015)91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. High-pitched red berry and floral scents are sharpened by suggestions of white pepper and allspice. Juicy and precise on the palate, offering intense raspberry and bitter cherry flavors that become fleshier and sweeter with air. Fruit-driven and accessible, finishing with strong punch, repeating florality and slow-building supple tannins." (12/2014)
94 points Robert Parker's Wine Advocate: "Newton’s 2012 Chardonnay Unfiltered exhibits lots of honeysuckle, tropical fruit and marmalade, good minerality and excellent acidity that buttresses and provides uplift to the full-bodied, lavish, extravagant nature of this Chardonnay. As this wine ages, it will undoubtedly take on more Burgundy, Bâtard-Montrachet-like characteristics, but it is hard to resist young (which I know from personal experience). Enjoy it over the next 6-10+ years. This cuvée has been one of California’s great classic Chardonnays for over two decades. It also has remarkable ag ...Read More »
This comes from Ridge's famed estate vineyard, Monte Bello, which boasts fractured limestone soils over decomposing Franciscan green stone mixed with clay and loam. Until 2009 this was bottled simply as Santa Cruz Mountains. It's whole cluster pressed and fermented on native yeasts. Winemaker notes: "Translucent gold. Green apple, pear, pineapple, honeysuckle, wet stone. Citrus fruit on entry, lemon zest, lively acid, elegant texture; lingering crushed-rock mineral finish."