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K&L Staff Recommendations
The 2013 vintage has yet to be reviewed, but the 2012 garnered 96 points from Robert Parker: "They appear to be immune to some of winedom’s less than intelligent trends and fads that we see from time to time." That bottling from the '12 vintage (which celebrated their 40th anniversary) was the single largest selling wine for us over the past year. Given that '13 is also an excellent vintage (a twin to '12), we expect lots of interest for this Napa benchmark.
93 points Wine Spectator: "A creamy-textured, charming style that’s easy to drink yet is deceptively complex and layered, with a mix of vanilla-scented oak and vibrant peach, nectarine, honeydew and apricot flavors. Long on the finish. Drink now." (5/2015) Robert Parker's Wine Advocate: "The attractive, sexy 2013 Chardonnay reveals ripe fruit, tangerine oil and citrus blossom notes, medium body, a fresh style, and a delicate hint of wood. Drink it over the next 2-3 years. It is a sleeper selection. (RP)" (10/2014) K&L Notes: It's back! True, Rombauer's Chardonnay needs to take its own sweet time, fattening up for 10 months in ... Read More »
Bench is one of the labels of Brack Mountain Wine Company, which sources this Pinot Noir mostly from the Sangiacomo vineyard in the Sonoma Coast AVA. Great aromatics of red fruit and orange peel and a smooth finish.
We couldn't be more excited to bring you another installment in what hopefully will turn out to be a long, fruitful project with wineries from around the United States, working with us directly to make exclusive bottlings for our customers. The Domestic team here at K&L has spent a great deal of time kicking around the idea of approaching wineries or winemakers we love, and asking them to work with us to create exclusive wines to our specifications. Furthermore we wanted to not only promote these outstanding wines, but the wineries behind them (rather th... Read More »
91 points Wine Enthusiast: "This beautiful Pinot Noir is a blend of various vineyards throughout the appellation. It shows classic coastal acidity, dryness and silkiness, with appealing raspberry, red licorice, cola and pomegranate flavors, wrapped into finely ground tannins. Decant and drink now." (6/2014) Antonio Galloni: "Sweet red berries, mint, flowers, hard candy and spices all inform the 2012 Pinot Noir (Sonoma Coast), the only 2012 Pinot that was in bottle at the time of this tasting. The 2012 is quite a bit racier and silkier than the 2011, a wine I have enjoyed on multiple occasions. There i ...Read More »
90 points Wine Spectator: "*Smart Buys* A zesty red, with personality to spare, offering notes of licorice, blackberry, smoky pepper and grilled herbs. Zinfandel, Petite Sirah, Syrah and mixed Italian blacks. Drink now through 2019." (6/2015) Antonio Galloni: "Marietta's NV Old Vine Red Lot 62 is one of the very best California wines readers will find for the money. Zinfandel plays the leading role in a hearty, racy red bursting at the seams with flavor. Sweet red cherries, flowers, cedar and new leather add the final notes of complexity. Brothers Jake and Scot Bilbro seem to have breathed new life i ...Read More »
93 points Robert Parker's Wine Advocate: "The Chardonnay Private Reserve became famous under the helmsmanship of chief winemaker Ed Sbragia, and Laurie Hook has refined it ever so slightly by somewhat backing off the oak, and maintaining the depth and richness, but with more precision and refinement. The full-bodied 2012 Chardonnay Private Reserve exhibits wonderful orange blossom, white peach and pineapple fruit, a subtle touch of vanillin and toast, and a nicely layered, pure style with terrific fruit intensity. It is a great value, especially if you compare its quality to just about any premi ...Read More »
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere under the winery label at a much higher premium. Get it while it lasts.
90 points Wine Enthusiast: "**Best Buy** Richness, depth and generosity are good traits of this full-bodied but smooth-textured Cabernet. Light oak accents don't cover up the ripe, juicy, almost jammy blackberry and cherry flavors that fill the mouth and linger on the finish. It's an all-around crowd pleaser that has everything in balance." (1/2015)
Antonio Galloni: "Banshee's 2013 Pinot Noir (Sonoma County) is supple, racy and flat-out delicious, especially for the money. Raspberries, crushed flowers and soft spices linger on the effortless, gracious finish. Drink this soft Pinot over the next few years. This is one of the best values readers will find in Sonoma Pinot Noir. (Antonio Galloni)" (1/2015) K&L Notes: As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemakers gained a stable of quality sources for Pinot fruit fro... Read More »
Great Price - Just Reduced! Last year’s Ancient Peaks/K&L Zinfandel bottling was such a hit with our staff and customers that we could have done another vintage of it and we all would have been incredibly happy. However, that would be too easy, and that is simply not the K&L way. I started talking to the folks at AP early this year when we began the discussion about doing another bottling together. We both knew that we wanted to, but I really wanted to show off the winery's incredible Cabernet vines and I didn’t know if they had enough Cab to let us have... Read More »
94 points Robert Parker's Wine Advocate: "The 2012 Pinot Noir Cuvée Alyce, a blend of clones 115 and 777 grown in heavy clay soils, was made from tiny yields of one ton of fruit per acre. There are 1,125 cases of this stunning Pinot. Aged in 60% new French oak and the rest one-year-old barrels, the wine exhibits beautiful, sweet black raspberry and black cherry fruit, a touch of graphite and subtle wood, a medium to full-bodied mouthfeel, and an opulent, sexy personality. Consume this beautiful Pinot Noir over the next decade or more." (12/2014)92 points Antonio Galloni: "Hansel's 2012 Pinot Noir Cuvée Alyce is a blend of c ...Read More »
Wine & Spirits: "In 2012 the dry-farmed vines at Hallberg gave a simple, welcoming pinot noir with dark fruit that suggests black plum and blueberry. The plump texture finds its balance against juicy acidity, ready for a pork chop roasted with a sprig of rosemary." (4/2015) Wine Enthusiast: "This is a high-toned, structured wine with vibrant acidity that is layered in earth, spice, raspberry and black tea. After a medium-sized weight to the midpalate, it finishes soft and round." (2/2015)
91 points Wine Enthusiast: "The winery is making new strides by finding the best sites for its wines rather than trying to grow everything on its estate. This Chardonnay is a case in point. High in acidity and low in oak influence, it offers restrained layers of tropical mango, lemon and ginger snap." (3/2015) Stephen Tanzer's International Wine Cellar: "Light yellow-gold. Lively citrus and orchard fruits on the spicy nose. Shows hints of sweet butter and ginger on the palate, complementing Meyer lemon and apple flavors that tighten up with air. Closes tangy and dry, with an echo of ginger and good, nervy persistence. (ST) ...Read More »
93 points Antonio Galloni: "The 2012 Cabernet Sauvignon Signature is fabulous. Dark red cherries, plums, smoke, savory herbs and wild flowers race across the palate in a bright, aromatically lifted Cabernet Sauvignon endowed with gorgeous precision and nuance. Distinctly ferrous and savory notes add nuance to the radiant, generous 2012 fruit. Dollops of Merlot, Petit Verdot and Malbec round out the blend. The Cabernet Sauvignon is partly made from purchased fruit. It is also one of the very best wines readers will find in its price range. (Antonio Galloni)" (12/2014)93 points James Suckling: "Aromas of dark f ...Read More »
95 points James Suckling: "This is shows wonderful aromas of tar, asphalt, wet earth and pure cherries. Full-bodied, yet soft and velvety with a fine dusty texture to the finish. Fresh and austere. Dignified. This has no Cabernet Franc in it this year. Normally there is 3% to 5%." (4/2015)92 points Antonio Galloni: "In addition to being flat-out delicious, the 2012 Napanook is also one of the very best values in top Napa Valley Cabernet Sauvignon. Dark, sumptuous and exceptionally polished, the 2012 captures all of the best qualities of the year. Raspberry jam, spices, wild flowers and cinnamon wrap around th ...Read More »
96 points Wine Spectator: "A gorgeous effort, delivering a wealth of rich, dense dark berry, chocolate, cedary oak, dried herb and black licorice flavors. Despite the size and strong personality, this is graceful and firm, with tender tannins. Drink now through 2028." (7/2015) K&L Notes: This is a sure-thing for those of you looking for a top 2012 Napa Cabernet. In this highly-regarded California vintage, Randy and Debbie Lewis continue to impress us with their ability to produce intense, powerful wines that seamlessly match decadence with elegance. Expect this to get huge reviews as the pres... Read More »
Killer New Price! -Produced and bottled by Brewer-Clifton, the "B-C" Kessler Haak Pinot Noir is a single vineyard wine that comes from the organically farmed Kessler-Haak Vineyard. It is located off Highway 246, about 7 miles west of the town of Buellton, in the heart of the Santa Rita Hills appellation. The blend is made up of 25% Clone 667, 25% Clone 113 and 50% of Clone 115. Only 161 cases were bottled of this unique wine.
93 points Wine Enthusiast: "Ripe aromas of passionfruit, kiwi and nectarine rise alongside greener elements of celery stalk, wet thyme and Granny Smith apple on this promising early look at the vintage. The tongue tingles throughout the sip, with flavors of crisp apple, yellow melon and crushed chalk. Buttercream appears on the finish." (2/2015) Antonio Galloni: "Bright yellow. Ripe yellow plum and orange aromas show a touch of heat and pick up a spicy element with aeration. Fleshy and broad in the mouth, offering pliant pit and orchard fruit flavors that could use more structure. Finishes with decent ...Read More »
From the winery: "Medium-garnet color. Briar, cherry/plum nose, with clay mineral, dried herbs, oak spice. Elegant fresh-raspberry entry; soft, textured tannins; sweet oak. Good finish."
92 points Wine Spectator: "Combines firm, dark fruit and chewy tannins with a measure of finesse and refinement. Ends with gripping, cedary tannins, bolstered by good length and depth. Drink now through 2024." (4/2015) Wine Enthusiast: "This chewy, still-tight Cabernet is full-bodied on the palate, revealing savory, herbaceous characteristics. Made in a robust style, it’s approachable and enjoyable now." (4/2015)
92 points Robert Parker's Wine Advocate: "The 2013 Proprietary Red Blend The Prisoner is a creative blend of 44% Zinfandel, 20% Cabernet Sauvignon, 16% Petite Sirah, as well as Syrah, Grenache and Chardonnay. This dense, full-bodied, opulent red reveals gutsy, rich, peppery, meaty, blackberry, blackcurrant and licorice notes. A savory, lusty, heady red, it begs for a grilled steak or a big, juicy hamburger. Drink it over the next 4-5 years." (10/2014) K&L Notes: A perennial favorite as a crowd-pleaser and fun Napa red, the 2013 Prisoner is a Zinfandel-based (44%) blend with the balance in Cabernet Sauvignon,... Read More »
94 points Wine Enthusiast: "Delicious aromas of ripe cherry pie and black cardamom are quite sexy. The palate is far more complicated and layered, with the tartness of plum skins, richness of strawberry, balsamic reduction and spiciness of black sage." (7/2015)90 points Antonio Galloni: "(made from fruit grown in the Bien Nacido, Riverbench and Solomon Hills vineyards; no new oak): Bright red. Highly perfumed scents of spicy redcurrant, raspberry, fresh flowers and smoky minerals. Juicy red berry flavors pack a solid punch but come off as lithe. Brisk red berry skin and white pepper qualities dominate a long, ...Read More »
A collaboration with famed sportscaster Jim Nantz. The winery describes this white as a "classic Chardonnay was blended from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. Barrel fermentation and sur lie aging have created a rich and creamy wine with notes of stone fruit, citrus, melon, toasted nuts, and vanilla bean. Bright acidity and a long finish make this wine an excellent dinner companion."
92 points Wine Spectator: "A lively, zesty red that offers bright cherry and tarragon aromas and sleekly layered flavors of briary raspberry, nutmeg and fresh-cracked black pepper. Drink now through 2021." (12/2014) Robert Parker's Wine Advocate: "The 2013 Zinfandel Sonoma is an exuberant, richly fruity, medium-bodied effort displaying plenty of raspberry, blueberry and cherry fruit, 14.8% natural alcohol, and a lusty personality. It should drink well for several years." (12/2014) K&L Notes: Seghesio blends Alexander Valley and Dry Creek Valley Zinfandel into the Sonoma County, with loads of dark fruit supported by brambly fla... Read More »
Robert Parker's Wine Advocate: "Delicate grapefruit, fig, melon and gravelly aromas jump from the glass of the 2013 Sauvignon Blanc. Light to medium-bodied and flavorful with zesty acidity, good crispness and focus, it can be enjoyed over the next 12-16 months." (10/2014) K&L Notes: Cakebread's Sauvignon Blanc is made in a fresh, citrus and gooseberry-driven style, with aromas that burst from the glass and mouthwatering flavors. It's a classic Napa refresher and makes a nice partner to a fresh goat cheese salad. "We source Sauvignon Blanc grapes from throughout Napa Valley, with over a third of th... Read More »
93 points Wine & Spirits: "A captivating balancing act, this blend of fruit from the Camp Meeting Ridge estate and other coastal sites feels at once concentrated and weightless. The first impression is one of healthy, plump fruit-ripe apricot, perhaps a hint of caramelized sugar-but it hews to a clean line, the flavors growing more earthy as taut acidity pulls toward crisp, green-tinged suggestions of seashells and borage flowers. More than the flavors themselves, it’s the overall impression of satiny grace that gives this coastal white its beauty." (4/2015)92 points Antonio Galloni: "The 2013 Chardonnay (Son ...Read More »
93 points James Suckling: "A wine with currant and blackberry aromas and flavors. Full body, fine tannins and a long and beautiful finish. Lovely tension and finesse. Drink now." (7/2015)90 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Faust is designed as a second wine so that only the top lots end up in the Quintessa. It exhibits a dense ruby/purple color, sweet crème de cassis fruit, chocolate, licorice and underbrush characteristics in a delicious, fruit-forward, open-knit style. Enjoy it over the next decade or more." (10/2014) Stephen Tanzer's International Wine Cellar: "Bright, full medium ruby. Brooding aromas of cassis and black cherry sh ...Read More »
90-92 points Robert Parker's Wine Advocate: "I think the 2013 Cabernet Sauvignon will be even better, and it has more depth and texture, with gorgeous blackcurrants, violets, licorice and smoked earth all emerging from the glass. The texture here is really something, and this should be a smoking value. Made from 88% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and the balance Malbec and Petit Verdot, it will have 10-12 years of longevity. (JD)" (8/2014)
90 points Wine Spectator: "Shows off ripe plum and wild berry flavors, with firm, grippy tannins. Gains depth and richness, adding a touch of dried herb. Needs time. Drink now through 2022." (4/2014) Wine Enthusiast: "Burgundian in its earthy, feral aromas, yet simultaneously jammy in flavor, this boasts gamy undertones and a soft texture. The producer recommends decanting an hour minimum before serving, and this will most likely help to blow off the wine’s rustically wild side." (8/2014) K&L Notes: The 2012 Carpe Diem Anderson Valley Pinot Noir displays admirable power, depth and density with deep aromas of blac... Read More »
96 points Connoisseurs Guide: "David Ramey’s very impressive collection of new Chardonnays offers a wealth of wonderfully concentrated fruit and is striking in its shared depth and complexity, and this one from the Hyde Vineyard is the most outgoing of the bunch. It is, like its mates, a big and yet impeccably balanced wine of great substance and range, and, even if still very young, it is remarkably expressive stuff with layer upon layer of ripe apples, sweet oak and lees all underlain by a distinctive, minerally note. For all of its evident richness, it is a wine that can only get b ...Read More »
The wine is made up of 68% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, and 2% Petit Verdot. It drinks well right now but should hold for several years. Members of the K&L staff had a chance to go down and spend a couple hours with Doug and his crew at the winery. The thought was to make a red blend from Happy Canyon, which K&L had never done before. Happy Canyon is the smallest AVA in Santa Barbara County. It lies north and west of Lake Cachuma and is home to six major vineyards: Cimarone, Grassini, Happy Canyon Vineyard, McGinley, Star Lane, and... Read More »
92 points James Suckling: "Mineral and floral character with dark berry and dark chocolate. Full and firm. Shows an intensity and depth. Drink or hold." (7/2012) Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon is ruby/purple with notes of plum and blackcurrant with the attractive aromatics followed by a medium-bodied wine. It starts off well and shortens ever so slightly in the finish. This is certainly good, stylish Cabernet Sauvignon, but this is the high end in terms of quality. (RP)" (10/2014) Wine Spectator: "On solid footing, with sassy tannins, this offers a core of mocha, blackberry and dark berry flavors that ar ...Read More »
94 points Wine Spectator: "Exhibits a delicious, up-front core of juicy dark berry, blackberry, black licorice and creamy, toasty, vanilla-scented oak. Appropriately tannic and structured, this is made in a style you can drink now or cellar for up to a decade. Drink now through 2026." (7/2015) K&L Notes: Just released! This is the "Special Selection" bottling, following on the heels of the regular 2012 Caymus Napa Valley bottling which (while celebrating the winery's 40th anniversary) was the most popular wine we've sold in 2015. We are awaiting reviews and scores on the wine, but given the ... Read More »
93 points Wine Enthusiast: "This is a delightfully floral and lemony-crisp wine, with a touch of creme brulee blanced between layers of citrus. Despite the rich accent, it's light-bodied and easy to like, offering subtle complexity and a sultry, spicy finish." - Advanced Buying Guide" (12/2014) K&L Notes: Au Contraire comes from California’s prestigious Sonoma Coast AVA. With over 2,000 acres of vineyards, this appellation extends from San Pablo Bay in the south to the border with Mendocino County in the north. With most vineyards located above fog line, a cool climate and beneficial rainfall l... Read More »
97-100 points Robert Parker's Wine Advocate: "The spectacular 2012 Cabernet Sauvignon Cask 23 appears to be the finest Cask 23 since the glory years of the mid-eighties. It boasts a dense purple color, complex notes of spice box, Christmas fruitcake, blackcurrant jam, mulberries and spring flowers, as well as a full-bodied, opulent personality. It is a profound example of this iconic wine that went through a period of mediocrity in the mid- to late-1990s prior to being sold. Drink now-2038. (RP)" (10/2014)
With growing elevations ranging between 1000-1600 feet above sea level, Mount Veeder Winery enjoys its distinctive location and microclimates. From the winery: "Rugged mountain conditions produce grapes with intensely concentrated fruit and big, rich tannins. Taming these tannins and preserving flavor are the high-altitude winemaker's biggest challenge. Because Mount Veeder's growing season starts late and often stretches well into November, harvest is a waiting game. But patience is rewarded with fully-developed flavors and ripe, rich tannins in the ski... Read More »
92 points Wine Spectator: "Shows a good touch of bottle age and a notably oaky presence, marked by dill, vanilla bean and coconut notes wrapped around a rich, authoritative, full-bodied core of loamy earth, dark berry, licorice and espresso. Drink now through 2028." (4/2015) K&L Notes: The 2010 Napa Valley Cabernet Sauvignon is a blend of 84% Cabernet Sauvignon, 13% Merlot, 2% Petit Verdot and 1% Cabernet Franc. As always the wine goes to 100% new American oak barrels for aging. From the winery: "Our 2010 Napa Valley Cabernet Sauvignon is a seamless wine that expresses bright, fresh fruit char... Read More »
90-92 points Antonio Galloni: "Dark red cherry, plum, smoke, tobacco, savory herbs and incense flow from the 2011 Cabernet Sauvignon Monte Rosso Vineyard. This is another impressive 2011 Cabernet from Ed and Adam Sbragia. Here, too, there is plenty of depth and site-specific character, with firm, gravelly tannins that support the fruit and impart distinct mountain characteristics." (2/2014)92 points Robert Parker's Wine Advocate: "Sbragia continues to purchase fruit from the Gallo Family-owned Monte Rosso Vineyard, one of the most iconic sites in Sonoma. The 2011 Cabernet Sauvignon Monte Rosso Vineyard is one of the stars of t ...Read More »
93 points Wine Enthusiast: "A lovely Cabernet, ripe and delicious, yet complex enough to hold your interest. It’s just beginning its journey in the bottle. Very dark in color, with hard tannins, it has an immense core of blackberries and cherries. Give it at least 6–8 years, but it could still be rocking in 2022." (8/2013) Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Monument is gorgeous and totally juicy. Blackberry jam, blueberries, savory herbs, tar, pencil shavings and sweet spices all burst from the glass in this deeply resonant, expressive Cabernet Sauvignon. Hints of mocha, espresso and vanill ...Read More »
Acumen is a new Napa Valley Cabernet Sauvignon that is going to become one of the valley's best producers in the near future. Here's a chance to taste it before most Napa Cabernet fans even hear about it. The winery has worked with us to get our customers a great price on this wine, as they work to get exposure to CA's fine wine audience via K&L. Acumen comes from a 116-acre vineyard in the Atlas Peak AVA which includes the Jan Krupp old home estate next to the Stagecoach vineyard. The winemaker for Acumen is Denis Malbec, a world-famous winemaker who ... Read More »
93 points Wine Enthusiast: "Decadent aromas of golden pear and Tahitian vanilla rise to the top of this incredibly well-crafted wine, a blend of multiple vineyard sources, most of them single-vineyard designated in other wines. Steely minerality buoys the overall experience, with a touch of vanilla custard. The wine is rich on the aroma yet balanced in taste, with a finishing accent of orange blossom." (6/2015)91 points Robert Parker's Wine Advocate: "The 2012 Chardonnay Russian River (nearly 14,000 cases produced) reveals leesy notes in addition to wet pebbles, white peach, delicate pineapple and caramelized citrus. Medium ...Read More »
The bounty of the 2012 vintage is certainly showing its stuff. The Kirkham Peak Santa Lucia Highlands Pinot Noir was made for us by a very notable Central Coast winery (we can't tell you who), and this bottling is the real deal at a fraction of the price. The winery who (for contractual reasons) needs to remain nameless, has a long list of highly-rated wines from various critics. And with the perfect raw materials in 2012, they've fashioned another winner. This has a profile of bright fruit--lovely raspberry and strawberry aromas that reverberate on t... Read More »
92 points Wine Enthusiast: "Menthol and sweet sage aromas leap off this wine from Steve Clifton. They spice up the black cherry and blackberry juice backbone that comes from this Nipomo vineyard, located seven miles from the Pacific. The palate shows lots of energetic verve, with flavors of dried cranberries, raspberries, licorice and slate, finishing long on a sagebrush-driven sense of chaparral." (8/2015)91 points Antonio Galloni: "Brilliant red. High-pitched raspberry, floral pastille and Asian spice aromas are deepened by notes of cola and licorice. Nervy and precise on the palate, offering sweet cherry an ...Read More »
Arguably the most popular of the co-branded wines with our staff last year was the 2010 version of this wine so it had a lot to live up to this year. The good news is the staff is every bit as excited about it this year and we hope that enthusiasm will rub off on you. Bob Lindquist was more than happy to work with us again this year and put together this 100% Syrah bottling from certified Demeter Bio-Dynamically grown vines in the cool Edna Valley Appellation. Unmistakably Syrah from the first sniff of the nose the bold cracked black pepper, fried bacon,... Read More »
A joint project from your K&L domestic buying team and a high-profile winery in the Santa Barbara area. The fruit for this wine comes from a cooler vineyard site with a north-facing slope. Clone 828 is a Dijon clone that matures early and often shows lots of structure, color and complexity. In general, the clone shows great acidity, red and blue fruits and palate presence. Because of its roundness and completeness, clone 828 makes an excellent individual bottling.
93 points Antonio Galloni: "93+ points. Dark red cherries, plums, menthol, tobacco, new leather and spices are some of the notes that inform the 2011 Cabernet Sauvignon Howell Mountain. Hints of lavender and licorice develop in the glass as the wine gradually opens up. In 2011, the Howell Mountain Cabernet offers plenty of depth and resonance, but the tannins are quite tamed by Dunn standards, making it a delicious wine to drink earlier than other recent vintages. Randy Dunn's 2011s are surprisingly open, supple and expressive at this stage. Dunn describes 2011 as a year in which t ...Read More »