Refine Your Results:


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Your search returned 44 results

2004 Malescasse, Haut-Médoc Top Pick!
2004 Malescasse, Haut-Médoc

Decanter: "Lean but pure blackcurrant nose with attractive touch of mint. Ripe tannins, discreet, fine acidity, balanced and graceful. Drink 2008-14." (10/2007) Wine Spectator: "Shows currant and hints of dried flowers on the nose. Medium-bodied, with velvety tannins and a medium finish. Slightly hollow midpalate, but clean. Best after 2008." (3/2007) K&L Notes: This wine is flat-out delicious. Enjoy right now with a juicy hamburger. (Clyde Beffa Jr., K&L) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart

2010 Lestruelle, Médoc (Previously $15) Top Pick!
2010 Lestruelle, Médoc (Previously $15)

Jancis Robinson: "Pleasant floral bouquet, mingled with red cherries, red currants, and sweet spices. Firm but ripe tannins giving illusion of sweetness. Beautifully balanced. Not short of finesse at all." (9/2012) Wine Enthusiast: "This is a mint- and licorice-flavored wine, with its wood aging prominent at this stage. Full bodied, rich and concentrated, it shows strong signs of extraction that give it a bitter finish. Age this tannic wine for 2-3 years or more." (3/2013) Wine Spectator: "Primal and direct, with blueberry and loganberry notes backed by a charcoal edge which lingers through the finish. Shows l ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2011 Cos d'Estournel, St-Estèphe (Previously $160)

95 points James Suckling: "A dense, refined wine, with blueberries, blackberries and spices. Full body with integrated tannins and a polished texture. Love the mouthfeel to this. Extremely well done for the vintage, considering the hail in St Estephe. Try in 2018." (2/2014)94 points Wine Enthusiast: "Powerful, very rich and very concentrated, this epitomizes the opulent style of Cos d’Estournel. A sense of extraction is overwhelmed by the huge, ripe fruit. It shows velvet texture at first, but then the tannins come on strongly, leaving a wine that will age over many years. Drink from 2022." (5/2014)91 points Robert Parker's Wine Advocate: "The 2011 Co ...Read More » 


Inventory: Main Warehouse


2011 Puy-Blanquet, St-Emilion (Previously $20)

Jancis Robinson: "Deep crimson. Gentle, dusty, inviting. Light, dry with dusty tannins. Strongly mineral note and really rather delicate. Not a great deal of depth but elegant. Paper-fine tannins and finishes fresh. (JH)" (4/2012) Robert Parker's Wine Advocate: "The Chateau Puy Blanquet has a ripe cassis and blueberry scented nose that is very primal and quite precocious for the vintage. Given time to unfurl in the glass it offers up attractive Margaux-like floral notes. The palate is medium bodied with quite a supple entry, light in the mouth but well balanced with soft landing on the finish. This will b ...Read More » 


Inventory: Hollywood Main Warehouse

Price: Hidden View Price

2011 Domaine du Bouscat "La Gargone" Bordeaux Supérieur (Previously $22)

90 points Robert Parker's Wine Advocate: "The 2011 Cuvee La Gargone (14% alcohol) exhibits an opaque ruby/purple color, abundant notes of sweet blueberries and black raspberries and significant density and richness. A major sleeper of the vintage, this blend of 60% Merlot, 20% Malbec, 18% Cabernet Franc and 2% Cabernet Sauvignon should drink well for 3-5 years." (4/2014) James Suckling: "This shows lots of excellent fruit, with spices, chikies and chocolate. Full and dense. Fruity finish. Drink in 2016." (2/2014)  


Inventory: Hollywood Main Warehouse Redwood City

Price: Hidden View Price
RP 90

2001 La Tour Blanche, Sauternes (375ml) (Previously $75)

97 points Robert Parker's Wine Advocate: "La Tour Blanche's spectacular 2001 boasts a light to medium gold color as well as a big, exotic nose of tropical fruits, honeysuckle, orange marmalade, and creme brulee. In the mouth, notions of peaches, lychees, and caramelized citrus give way to a weighty, full-bodied, concentrated yet incredibly precise and well-delineated sweet white. It is a tour de force in Sauternes! Anticipated maturity: 2009-2035." (6/2004)93 points Wine Spectator: "Very intense aromas of candied lemons, fresh flowers and vanilla. Full-bodied, very sweet and spicy. Long, long finish. Excellent. Best after ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2007 Rouget, Pomerol (Previously $50) Top Pick!
2007 Rouget, Pomerol (Previously $50)

Decanter: "Proper Pomerol richness and attack with black fruit. Fresh and forceful ripe fruit and perfume. Acidity adds balance; very fresh as well." (11/2010) Jancis Robinson: "Sweet and mellifluous and lively with some freshness. Well done! Good balance. Long." (4/2008) Robert Parker's Wine Advocate: "This property appears to be making better and better wines with each vintage. The soft, silky, tasty 2007 boasts copious black cherry and ripe strawberry fruit interwoven with notions of sandy soil. Enjoy this medium-bodied, plush Pomerol over the next 7-10 years." (4/2010) Stephen Tanzer's International Wine Cellar: "Deep, bright ruby-red. Musky, rather wild aroma ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: Hidden View Price

2011 Certan de May, Pomerol (Previously $85)

92-94 points Wine Enthusiast: "Firm and concentrated, this wine has great structure and density along with acidity and berry flavor. There is an attractive final spicy element." (4/2012) 88-91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Aromatic herbs, red fruits and a touch of game on the nose, nicely lifted by sweet spice and violet notes. Bright and fresh in the mouth, with the cassis and herb flavors nicely supported by lively acidity and smooth tannins. Finishes with a coffee note." (5/2012)90 points James Suckling: "The aromas in this 2011 are impressive, with flowers, plums and currants. Full body with velvety tannins and pretty, ripe, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2005 Valandraud, St-Emilion (Previously $400) Top Pick!
2005 Valandraud, St-Emilion (Previously $400)

97 points Robert Parker's Wine Advocate: "This may be the most prodigious wine Jean-Luc Thunevin and his partner Murielle Andraud have made to date. Inky purple to the rim at age ten, this wine’s explosive aromatics include espresso, chocolate, plum, blackberry and cassis. The oak is well-hidden behind an extravagant, full-bodied, multi-layered palate. Stunningly pure, super-intense and just beginning to move into middle adolescence, the “Bad Boy” of Bordeaux has produced a legend in 2005. Anticipated maturity: 2017-2035.(RP)" (6/2015)95 points Wine Spectator: "Dark ruby in color, with intense aromas of blackberry, mineral ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2011 Sigalas-Rabaud, Sauternes (Previously $50)

96 points James Suckling: "Wow. This Sauternes shows an amazing intensity of dried pineapple, mango and spicy botrytis. It really shakes you. Full body and very sweet, but with an intense, wild finish of everything. Speechless. Best ever from here. Hard not to drink it now, but better in 2020." (1/2014)94 points Wine Enthusiast: "Dry and spicy with layers of sweet, textured honey, this is a complex, structured wine. It has acidity, with pineapple and ripe apple flavors that are laced together with wildflower honey. The inner core is firm and dry. The wine will be ready to drink from 2018." (5/2015)93 points Wine Spectator: "This has sup ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Pichon-Baron, Pauillac

97 points Robert Parker's Wine Advocate: "Administrator Christian Seeley thinks the 2010 is the greatest Pichon Longueville Baron he has ever made, equaling some of the estate’s colossal wines from vintages such as 1989 and 1990. It was certainly showing well when I stopped by the chateau in January. Opaque purple, with loads of charcoal, licorice, incense and some exotic Asian spices along with abundant cassis liqueur, blackberry and hints of roasted coffee and spring flowers, it is full-bodied and opulent, with relatively high tannins, but they have sweetened up considerably and seem less aggr ...Read More » 


Inventory: Hollywood


1981 Pichon-Baron, Pauillac (Previously $130)

Robert Parker's Wine Advocate: "With average concentration of fruit, and somewhat short in the finish, this Pichon-Longueville is a charming, agreeable, precociously styled wine...." (1/1998)  


Inventory: Main Warehouse

Price: Hidden View Price

2006 Les Forts de Latour, Pauillac (Previously $250)

92 points Robert Parker's Wine Advocate: "The brilliant second wine, the 2006 Les Forts de Latour, a blend of 70% Cabernet Sauvignon and 30% Merlot, possesses a dense ruby/purple color, a beautiful bouquet of asphalt, cassis, cedar, truffles, and earth, and a full-bodied, dense, beautiful style that is similar to a 1996 Pauillac. It will age effortlessly for 15 years. Latour's brilliant manager, Frederic Engerer, has purchased 15 hectares of old vine Grenache and Syrah in the Cotes du Rhone region, the Drome, at a cool-climate elevation. I can't wait to see the first vintage from this Cotes du ...Read More » 


Inventory: Redwood City


2010 Malescasse, Haut-Médoc (3L) (Previously $120)

91 points Wine Enthusiast: "Located in the heart of the Haut-Médoc, close to Lamarque, Malescasse is capable of producing sweet-tasting, friendly wines, such as this 2010. It’s bright, fruity and layered with acidity, and the firm tannins show through slowly, offering power and density for the medium-term." (2/2013)90 points Wine Spectator: "Dense and chewy, with espresso and baker's chocolate notes shrouding the dark currant, fig and blackberry fruit at the core, followed by graphite and anise on the finish for now. Should unwind with cellaring. Best from 2014 through 2020." (3/2013) Jancis Robinson: "Dark crimson. Rather gloss ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: Hidden View Price
WE 91 WS 90

1989 Le Bon Pasteur, Pomerol (Previously $120)

Robert Parker's Wine Advocate: "This wine has reached full maturity very quickly. The wine shows some amber at the edge, with a sweet nose of roasted coffee intermixed with caramel, mocha, black cherry, and tobacco. The wine is medium-bodied, beautifully sweet and fleshy on the attack, but then narrows out ever so slightly in the mouth. There remains some tannin to be resolved. Anticipated maturity: Now-2014.Last tasted, 12/02." (1/2003) Wine Spectator: "Earthy and decadent. Dark ruby-garnet. Aromas of black olives, berries and meat. Full-bodied, chewy, with lots of tannins and a sweet fruit and earth af ...Read More » 


Inventory: San Francisco

Price: Hidden View Price

2011 Hosanna, Pomerol (Previously $140)

93 points Robert Parker's Wine Advocate: "Now one of my favorite Pomerols (a 2005 tasted in Beijing, China recently was out of this world), the 2011 Hosanna does not have the power of that vintage, or 2009 and 2010, but it exhibits complex forest floor, floral, black raspberry and black cherry notes. With a savory, broad opulence as well as a medium to full-bodied appeal, this silky smooth, seductive, complex wine can be drunk now or cellared for a decade or more. (RP)" (4/2014)92 points James Suckling: "A red with plum and milk-chocolate character, plus hints of hazelnut. Medium to full body with firm tannins and a fruity ...Read More » 


Inventory: Main Warehouse


1982 Troplong Mondot, St-Emilion (Previously $210)

Jancis Robinson: "Very dark crimson. Bit fragile. Very, very dry and dusty." (7/2002) Stephen Tanzer's International Wine Cellar: "Full, dark red, with an amber rim. Rather syrupy aromas of coffee, mocha and alcohol. Dense and thick but somewhat weedy; fairly penetrating and concentrated, but beginning to lose its fruit...." (7/2002)  


Inventory: Main Warehouse

Price: Hidden View Price

1988 Pape Clément, Pessac-Léognan (Previously $200)

94 points Wine Spectator: "Aromas of iodine, pipe tobacco and red fruits follow through to a full body, with soft and silky tannins and intense flavors of tar, berry, and licorice. Beautiful texture too. Long and seductive. Really excellent. —'88/'98 Bordeaux blind retrospective (2008). (Web-2009)"92 points Robert Parker's Wine Advocate: "A gorgeous wine and one of the vintage’s most successful efforts, Pape Clement's dark plum/purple-colored 1988 has a nose of roasted herbs, sweet tobacco smoke, red as well as black currants, and scorched earth. The wine still has a deep ruby color, with only a hint of lightening at the r ...Read More » 


Inventory: Hollywood Main Warehouse

Price: Hidden View Price
WS 94 RP 92

1982 Cheval Blanc, St-Emilion (Previously $850.00)

96 points James Suckling: "I have tasted this wine at least four or five times in the last two months and it is clearly classic. Some can be a little austere and thin though. This bottle was gorgeous with such pure and bright fruit. It showed aromas of dried cherries and mushrooms that turn to sliced ripe plums. It’s full with round and ripe tannins, and a long, long finish." (3/2012)96 points Stephen Tanzer's International Wine Cellar: "Amber-tinged red; based on other bottles I have tried, the color of this particular bottle seems slightly more evolved than usual. Penetrating aromas of strawberry jam, raspberry, red cherry, orange p ...Read More » 


Inventory: Main Warehouse Redwood City


1995 Le Bon Pasteur, Pomerol (Previously $120)

90 points Wine Spectator: "Beautiful aromas of flowers, plum and licorice follow through to a full-bodied palate, with chewy tannins and a long finish. Turns a little austere.--'95/'96 Bordeaux retrospective. Drink now. (Web-2007)"  


Inventory: Main Warehouse

Price: Hidden View Price
WS 90

1986 Haut-Bailly, Graves [heavily soiled labels] (Previously $130)

91 points Wine Spectator: "Remarkably elegant and graceful with firm tannic structure and currant, cassis, cedar and earth flavors that are complex and intriguing. Built for the long run, but almost drinkable now." (6/1989) Robert Parker's Wine Advocate: "Considering the strong, tannic personality of the vintage, Haut Bailly's 1986 is a soft wine that can be drunk at a very early age. The full-intensity bouquet of sweet, smoky oak and ripe, plummy fruit is very attractive. On the palate, this medium-bodied wine is long, rich in fruit, and supple, and finishes surprisingly smoothly." (1/1998)  


Inventory: Main Warehouse

Price: Hidden View Price
WS 91


1983 Lanessan, Haut-Médoc (Previously $90)

This property is on the border of St-Julien and the Haut-Médoc, quite close to Beychevelle and Branaire-Ducru. This Pauillac-like property is a K&L favorite, known among Bordeaux enthusiasts as a great value producer that consistently "turns out wines that are often very close to classified-growth quality," to quote Robert Parker. (2/2009) 


Inventory: Main Warehouse Redwood City

Price: Hidden View Price

2002 Carruades de Lafite, Pauillac (375ml) (Previously $130)

Robert Parker's Wine Advocate: "Similar to its bigger sibling, but leaner and not nearly as concentrated, as one might expect being a second wine, the 2002 Carruades reveals the Lafite fragrance of lead pencil shavings intermixed with red and black currants, plums, and a hint of cherries. Medium-bodied, with tart acidity, this is a wine to drink over the next decade." (4/2005) Stephen Tanzer's International Wine Cellar: "Dark ruby-red. Withdrawn aromas of currant and herbs. Dry and quite closed, with limited sweetness. Flavors of plum, leather and currant leaf show only modest ripeness. Firm acids give this wine a slight sour edge. ...Read More » 


Inventory: Main Warehouse

Price: Hidden View Price

1983 Montrose, St-Estèphe (Previously $130)

Decanter: "Sweet coffee and fruit nose. Harmonious initial palate, with striking truffle fruit flavours and good balance and complexity." Wine Spectator: "Lovely dried cherries, light tobacco aromas and flavors, medium body and soft and round texture." (10/1994)  


Inventory: Main Warehouse

Price: $99.99 Add To Cart

1995 Troplong-Mondot, St-Emilion (Previously $150)

92 points Robert Parker's Wine Advocate: "Totally shut down and enclosed, with an impressively saturated purple/black color and a promising but tightly strung nose of mineral, vanilla, espresso, black cherry and currant, this wine has beautiful purity, medium to full body, relatively high but sweet tannin, and a long 30-35 second finish. The wine is very firm but impressive as well as promising. Patience please! Anticipated maturity: 2007-2020. Last tasted, 11/02. (RP, Bordeaux Book, 4th Edition)" (1/2003)91 points Stephen Tanzer's International Wine Cellar: "Very good saturated ruby-red. Very ripe aromas of black cherry, chocolate and licorice; more ...Read More » 


Inventory: Main Warehouse Redwood City


1983 Beychevelle, St-Julien (signs of seepage) (Previously $100)

According to the Wine Spectator: "Very fresh and clean but rather lean, with berry flavor, medium body and firm tannins." Parker says: "Dark ruby with some amber at the edge, this wine has a ripe, intense, cassis smell. Moderately rich and tannic on the palate, with good depth..." 


Inventory: Redwood City

Price: Hidden View Price

2011 Pichon-Lalande, Pauillac (Previously $150)

95 points Wine Enthusiast: "*Cellar Selection* This is a solid, concentrated wine from a reliable chateau. It has weight and power, with rich black fruits balanced with fresh acidity. Touches of bitter extraction and wood aging are likely to integrate as the wine ages. It should develop into an impressive and powerful wine. Drink from 2018." (5/2014)93 points James Suckling: "A 2011 with blackberry, dark-chocolate and smoked-meat character. Full body, silky tannins and a long, intense finish. All about balance and polish. Very fine. Needs three to four years to soften. Try in 2017." (2/2014)91 points Wine Spectator: "Warm savory and tob ...Read More » 


Inventory: Main Warehouse


2010 Rollan de By, Médoc (3L) (Previously $150)

92 points James Suckling: "Beautiful note with lots of fruit like blackberries, crushed raspberries and some dark plum. Full and wonderfully velvety on the palate with ripe tannins and a sweet pure dark fruit. Already drinks very well, but a few years patience will be rewarded. Best ever?" (2/2013)91 points Wine Enthusiast: "*Cellar Selection* A powerful selection, this is dominated by tannins. Under the firm structure, there is a fruity aspect that will develop. It has the potential to evolve into a full-bodied, intense wine that maintains a sense of elegance." (3/2013)90 points Robert Parker's Wine Advocate: "Consistently better than its humble appe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2009 Verdignan Rouge, Haut-Médoc (3L) (Previously $130)

89 points Wine Spectator: "Taut and racy, with a delicious beam of linzer torte, dried black currant and roasted fig flavors, all laced with tobacco leaf and espresso notes. The solid, racy finish shows nice length and cut. Drink now through 2016. (Web-2012)" K&L Notes: Situated near Pauillac, these vineyards are planted to 60% Cabernet Sauvignon, 35% Merlot, and 5% Cab Franc. On the stone lintel of the door's oldest vat of Verdignan there is ingraved a date: 1720! The 2000 is a great bargain from Bordeaux. Great year, and this wine just tastes very good, certainly the best vintage ever produ... Read More » 


Inventory: Hollywood

Price: Hidden View Price
WS 89

1996 d'Issan, Margaux (Previously $130)

Robert Parker's Wine Advocate: "This property continues to reassert itself, with a renewed commitment to quality. The 1996 d'Issan has turned out beautifully in bottle. It exhibits a dark ruby/purple color as well as an elegant, floral, blackberry, and smoky-scented nose. The wine is medium-bodied and complex in the mouth, with subtle new oak, gorgeously ripe, sweet black currant fruit, and well-integrated tannin and acidity. This quintessential Margaux-styled wine is elegant and rich. Anticipated maturity: 2004-2020. (RP)" (4/1999) K&L Notes: Plenty of blackberry, currant, and cherry character. Me... Read More » 


Inventory: Main Warehouse

Price: Hidden View Price

1991 Latour, Pauillac (Previously $700)

91 points Wine Spectator: "Dark ruby color. Decadent aromas of meat, figs and ripe fruit. Full-bodied, with a very good, compacted, fruity structure and a long, long, ripe fruit and earth finish. This is a seriously good bottle. Great value. Love it.--Latour vertical. Best after 2005." (8/2000) Jancis Robinson: "The 1991 frost-shrunk Bordeaux vintage was so small that it is quite rare to taste a 1991 nowadays. Still quite purple. Engerer reminded us that their best vineyards were not in fact badly affected but this wine still tasted extremely youthful and unformed. Very concentrated and dense - miner ...Read More » 


Inventory: Main Warehouse

Price: Hidden View Price
WS 91

1996 Suduiraut, Sauternes

89 points Stephen Tanzer's International Wine Cellar: "Slight SO2 and a whiff of licorice on the nose. Fat, oaky and moderately thick; fairly sweet but doesn't offer the shape or depth of flavor of the '97. The finish, though, is ripe, honeyed and long." (8/1999) Jancis Robinson: "Bright gold. Pretty simple on the nose. Very big and barley sugar on the palate. You couldn’t fail to like this even if it not one of the subtlest. Chewy end. (17/20 points JR)" (6/2011) K&L Notes: Pineapple aromas and up-front fruit on the palate. Very honeyed and rich. A powerhouse. 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
ST 89

1979 Mouton-Rothschild, Pauillac (high shoulder, torn capsule) (Previously $400)

96 points Wine Spectator (10/89). This vintage's label features the stunning artwork of Hisao Domoto. 


Inventory: Main Warehouse

Price: Hidden View Price
WS 96

1970 La Lagune, Haut-Médoc (low fill, torn capusle, exposed cork) (Previously $170)

According to the Wine Spectator: "Medium ruby-garnet; fragrant, tarry, ripe, toasty nose; firm, fruity, fairly plump and stylish, though not big." (05/93) 


Inventory: Main Warehouse

Price: Hidden View Price

2004 Les Forts de Latour, Pauillac

91 points Stephen Tanzer's International Wine Cellar: "Deep red. Aromas of blueberry, plum, leather, tobacco and mocha. Sweet, plummy and pliant, with a creamy, fine-grained texture for the vintage. Very plush wine, richer than the 2006 and at least as long. Finishes with big but ripe tannins." (6/2007)91 points Wine Enthusiast: "Latour’s second wine is, as so often, on a level with many classed growths. In 2004, it is also a very faithful reflection of the vintage: fresh, lively and vital, with acidity and vibrant blackberry fruits very much up front. If not big, it is deliciously fresh and will develop well over five years." (6/2007)90 points Robert Parker's Wine Advocate: "De ...Read More » 


Inventory: Main Warehouse


1995 l'Evangile, Pomerol (Previously $230)

93 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Deep, superripe, fully expressed aromas of black raspberry, chocolate, smoke and leather, plus a ripe vegetal nuance that contributes complexity. Velvety, lush and full in the mouth, but rather closed following the bottling; the wine sweetness is currently restrained. Conveys a sense of brooding power. The silky, fine tannins hit the palate very late. A superb vintage for this wine." (6/1998)93 points Wine Spectator: "Beautiful aromas of crushed berries, chocolate and spices follow through to a full-bodied palate, with fine tannins and a spicy, refined aftertaste. (W ...Read More » 


Inventory: Main Warehouse Redwood City


1996 La Tour Blanche, Sauternes (Previously $55)

Jancis Robinson: "A little curranty and even a hint of rot. But there is lots of interest and energy here. And masses of sweetness – well balanced by acidity. Only just becoming ready to drink. Very heady and peachy." (6/2011) Robert Parker's Wine Advocate: "The light-style 1996 possesses a light golden color, moderate sweetness, and a flinty, citrusy, buttery nose with evidence of coconut, pears, oranges, and pineapples. In the mouth, it is medium-bodied and stylish with considerable elegance. Anticipated maturity: now-2015." (4/1999) Stephen Tanzer's International Wine Cellar: "Straw-gold. Peach, pear eau de vie and mint on the cool, slightly high-t ...Read More » 


Inventory: Main Warehouse

Price: Hidden View Price

1962 d'Yquem, Sauternes (Previously $800)

90 points Robert Parker's Wine Advocate: "This is an excellent, even outstanding Yquem... It is rich and honeyed, with a spicy, oaky, tropical fruit aroma, rich butterscotch, toasted fruit, and caramel flavors... Anticipated maturity: Now-2025." (1/1998) K&L Notes: From Michael Broadbent "Ripe peaches, honey and orange blossom; not overpoweringly sweet, a nice weight, intense and elegant. Four Stars" 


Inventory: Main Warehouse

Price: Hidden View Price
RP 90

1990 Ausone, St-Emilion (Previously $600)

92 points Stephen Tanzer's International Wine Cellar: "Red-ruby with a hint of amber at the edge. Red cherry, redcurrant, minerals, chocolate and a medicinal hint of cough syrup on the nose. Minerally, fresh and juicy, with penetrating acids framing the rich fruit. Finishes very long, with dusty tannins spreading over the entire palate. Turned slightly dry as it opened in the glass. Drink 2006 to 2030." (8/2002)92 points Wine Spectator: "Chewy, monolithic wine. Aromas of dried herbs and berries. Full-bodied, with velvety tannins and a tar, tobacco aftertaste. Puckers your mouth with tannins. Will improve with age.--1990 Bordeaux retros ...Read More » 


Inventory: Main Warehouse


1970 La Lagune, Haut-Médoc (bin soiled label, nicked capsule) (Previously $170)

Wine Spectator: "Medium ruby-garnet; fragrant, tarry, ripe, toasty nose; firm, fruity, fairly plump and stylish, though not big" (5/1993)  


Inventory: Main Warehouse

Price: Hidden View Price

2011 Margaux, Margaux (1.5L) (Previously $1200)

95 points Wine Enthusiast: "** Cellar Selection ** A solidly structured wine, it is both elegant and intensely powerful. It is disclosing its fruitiness slowly, at the moment dense and concentrated. A restrained edge provides complexity and balance. It will need aging, so don’t drink before 2022." (5/2014)94 points James Suckling: "Fabulous aromas of flowers with hints of strawberries and currants. Extremely aromatic. This is full-bodied, with chewy tannins and a racy finish. It is very finely structured but chewy and austere. I like the tension to this. Try in 2018." (2/2014)94 points Wine Spectator: "This has a restrained core of stee ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


1995 Lafite-Rothschild, Pauillac (3L) (Previously $3300)

96 points Wine Spectator: "Intense aromas of blackberries, black licorice and currants, with mineral undertones. Full-bodied, with a solid core of tannins and a long, silky finish. Still holding back, but is concentrated and powerful. The 1996 is always talked about, but I think this is superior and will be in the future. (Web-2007)"95 points Robert Parker's Wine Advocate: "The 1995 Lafite-Rothschild (only one-third of the harvest made it into the final blend) is a blend of 75% Cabernet Sauvignon, 17% Merlot, and 8% Cabernet Franc. The wine was showing spectacularly well when I tasted it in November, 1997. It exhibits a da ...Read More » 


Inventory: Main Warehouse


2010 d'Yquem, Sauternes (Previously $650)

96 points Wine Spectator: "Rather restrained now, showing terrific purity and precision, with dried pineapple, persimmon and mango notes, offset by racy honeysuckle, white peach and chamomile hints. The extremely long finish sails on, switching to yet another spectrum, with green almond, green plum and coconut accents. A thread of quinine stitches this up at the very end. Best from 2020 through 2050. 8,334 cases made." (5/2014)93 points Robert Parker's Wine Advocate: "Served from an ex-chateau bottle. Consistent notes compared to the sample tasted blind at Southwold, the 2010 Chateau d’Yquem does not quite live up to the b ...Read More » 


Inventory: Main Warehouse

Price: Hidden View Price
WS 96 RP 93