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Your search returned 52 results

2012 John Duval "Plexus" SGM Barossa Valley South Australia (Elsewhere $40)

95 points James Halliday: "Armed with flavour and dangerously drinkable. Red and black berries, ground Asian spice, earth, aniseed and a quick kiss of cedary French oak. Puts on an impeccable performance." (7/2014)94 points James Suckling: "Duval's regional red, which melds Shiraz, Grenache and Mourvèdre together seamlessly, is a stunning rendition in the 2012 vintage. The Barossan origin is strong in all aspects of the wine, which shows deep blackberries and other red fruits on the nose in addition to some gently earthy and tarry meat accents, hints of nutty oak and a sense of vibrant ripeness. The palate d ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 John Duval "Entity" Shiraz Barossa Valley South Australia (Elsewhere $42) Top Pick!
2012 John Duval "Entity" Shiraz Barossa Valley South Australia (Elsewhere $42)

96 points Decanter: "For me, the best edition of this well-crafted Shiraz. The nose is ripe and mellow, with layers of rich blackberry and plum. There's a wealth of spice and soulful, earthy depth and a smoky tarry edge too. The palate is smoothly honed, with a dense mid-palate that offers bright blackberry and plum flavors. Deceptively study tannins carry hauntingly throughout and merit considerable cellaring if you can manage to keep your hands off it! Drink 2018-2030." (6/2014)94 points James Halliday: "Warm at heart but with its eyes firmly set on savouriness. Sweet plum and vanilla meet notes of s ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Elderton "Estate" Shiraz Barossa Valley South Australia (Elsewhere $27)

93 points James Halliday: "Matured in American and French puncheons for 18 months, it has very good shape and drive to its medium to full-bodied palate, with black cherry, bramble and fruitcake flavours, the mocha oak in balance." (3/2014)92 points Robert Parker's Wine Advocate: "92+ Deep garnet-purple colored and just gorgeous on the nose, with intense floral and black fruit notes plus some menthol and dusty earth nuances, the full-bodied and rich 2012 Estate Shiraz offers concentrated flavors supported by a good backbone of medium to firm, rounded tannins and refreshing acid. It finishes long. Drink now to 2024+. (LPB) ...Read More » 


Inventory: Redwood City

Price: Hidden View Price
JH 93 RP 92

2012 Hewitson "Ned & Henry's" Shiraz-Mourvedre Barossa Valley South Australia

96 points James Halliday: "The grapes were grown on Barossa Valley terra rossa: oxidised iron red soils over limestone, and the wine was matured in used French oak. The vivid colour of the wine attests to its moderate alcohol, as does the joyful display of red and black fruits; the tannins are supple, the oak subtle but evident. Fantastic value."  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JH 96

2014 Kalleske "Clarry’s" Grenache-Syrah-Mourvedre Barossa Valley (Elsewhere $30)

Wine Spectator: "Chalky tannins surround a sleek core of cherry and floral flavors, finishing with a strong meaty note. Needs time to come together. Grenache, Shiraz and Mataro. Best after 2016. (Web Only—2015)" K&L Notes: Clarry’s is a blend of Grenache, Shiraz and Mataro with old vine Grenache from the 1940s and 1960s. The wine is fermented in open-top fermenters and basket pressed. To preserve the superb fresh fruit flavours of the wine, it was only aged in very old oak hogsheads and only for a limited time of one year. Clarry’s is soft and fruit-driven with flavours of raspberry,... Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price

2010 Torbreck "The Steading" Grenache-Shiraz-Mataro Barossa Valley (Elsewhere $50)

94 points James Halliday: "A blend of Grenache, Shiraz and Mataro that has greater weight and complexity than the colour would suggest, even to the extent of touches of spice and chocolate; the overall balance between fruit, oak and tannins is good, and merits medium-term cellaring."93 points Robert Parker's Wine Advocate: "Medium to deep garnet in colour with a touch of purple, the 2010 The Steading is a Grenache, Shiraz and Mataro (Mourvedre) blend that radiates a gorgeous nose of dried mulberries, kirsch and red currant jelly enhanced by a baking spice undercurrent. Full-bodied, rich and concentrated on the palate, it h ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2012 Hewitson "Miss Harry" GSM Barossa Valley South Australia

94 points James Halliday: "Complex without being try-hard about it. Gorgeous mix of various berried fruits, licorice, grainy tannin, savoury-smoky notes and clovey oak. It's at the upper end of mid-weight but it's mouthfilling. High quality tannin and length. Warm finish but impressive all round." (7/2014)93 points James Suckling: "Lots of peppery fruit with plum, dried strawberry and spice. Full to medium body, integrated tannins and a beautiful, balanced finish. Hard to find something like this even in Châteauneauf. Wonderful value. Drink now." (1/2015)91 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Highly perfumed aromas of blackberry, flo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2011 Sons of Eden "Kennedy" GSM Barossa Valley (Previously $29.00)

93 points James Halliday: "Bright crimson-purple hue, although not deep; a 30/37/24% blend; particularly attractive wine in the context of '11, with abundant sweet dark berry fruit without any Turkish delight/confection flavours; there is a seamless flow of flavour from the first sip right the way through to the aftertaste." (7/2013)91 points Wine Spectator: "Smooth and expressive, brimming with coffee-accented blackberry and purple plum flavors, tumbling through the open-textured finish. Grenache, Shiraz and Mourvèdre." (5/2014) K&L Notes: Sons of Eden is a new project from two guys who really know what they're doing. W... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JH 93 WS 91

2010 Langmeil "Blacksmith" Cabernet Sauvignon Barossa Valley (Elsewhere $28)

91 points Robert Parker's Wine Advocate: "Deep garnet with a purple rim, the 2010 Blacksmith Cabernet Sauvignon opens with wonderfully intense, slowly evolving notes of creme de cassis, dried plums and menthol over hints of cigar boxes, cinnamon stick, dried herbs and potpourri. Medium to full-bodied with mouth-filling black fruit preserves and baking spice flavors, it has a medium level of fine-grained tannins, refreshing acid and a finish with very good length. Drink it now to 2019+. (LPB)"90 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Sexy dark fruit and cedary oak aromas are complemented by deeper-pitched suggestions of va ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
RP 91 ST 90

2014 Turkey Flat Rosé Barossa Valley South Australia

95 points James Halliday: "A specifically grown and tailored blend. Small wonder it is one of the best selling roses on the market, its upgraded label print and branded clear glass bottle drawing the eye; it is supremely elegant, fresh and balanced, its red fruits sparkling like stars on a clear night - there is no static or distraction from its message." (11/2014)  


Inventory: Hollywood Redwood City

Price: $17.99 Add To Cart
JH 95

2010 Yalumba "The Signature" Cabernet-Shiraz Barossa Valley South Australia

96 points James Halliday: "A 52/48% blend, matured in a combination of French, Hungarian and American oak, 35% new. The strengths of the vintage have been clearly transcribed. Medium-bodied but powerful. Blackcurrant, dried tobacco, sawdusty oak and mint. Freshness has been maintained. Tannin, oak, fruit and acid work as one. Beautiful example of a traditional Australian style." (7/2014)93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2010 Yalumba The Signature (Cabernet Sauvignon/Shiraz) has a slightly muted nose giving notes of macerated plums, blackberry preserves and menthol with suggestions of ...Read More » 


Inventory: Hollywood San Francisco


2012 Hewitson "Baby Bush" Mourvèdre Barossa Valley South Australia

93 points James Halliday: "No mistaking its appeal. Berried flavour, complexing notes of tobacco leaf and leather, a general savoury/earthy/spiciness and the sweetness of fruit to keep you tipping back for more. Integrated tannin. More or less unresolved on the finish but time will take care of that."  


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JH 93

2010 Sons Of Eden "Romulus" Barossa Valley Shiraz (Previously $70)

96 points James Halliday: "A deeper, more purple, and more dense, hue than Remus; the wine spent 20 months in American oak, which has combined with the opulent black fruits and licorice to provide a flamboyant wine that somehow cuts through its layers of flavour. These are two heroic shirazs."94 points James Suckling: "A firm and juicy wine with a dense palate of blueberries and minerals. Some licorice too. This is traditional and fruity but there is an outstanding fruit and tannin balance to it. Better in two or three years as the wood and fruit come together. Old vine wine!"92 points Wine Spectator: "Taut, focused and dark, with blac ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Langmeil "Fifth Wave" Grenache Barossa Valley South Australia

91 points Robert Parker's Wine Advocate: "Pale to medium garnet-purple colored, the 2012 Grenache Fifth Wave has subtle herb and dried leaves notes over a core of red currants, cranberries and Bing cherries, plus a touch of Szechuan pepper. Full-bodied with tightly-knit, mouth-filling red berry and herb-laced flavors, it has a good foundation of finely grained tannins and enough freshness to sustain the finish. (91+)" K&L Notes: The Fifth Wave Grenache comes from a once-neglected old vine vineyard in Lyndoch. Langmeil winemaker Paul Lindner saw the potential for the varietal from this vineyard, and helped re... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
RP 91

2010 Penfolds "Grange" Shiraz South Australia Top Pick!
2010 Penfolds "Grange" Shiraz South Australia

100 points James Suckling: "The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins; they bristle on the palate, tantalizing and assertive yet pla ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2005 Kaesler "Old Bastard" Shiraz Barossa Valley South Australia

98 points Robert Parker's Wine Advocate: "As good as the preceding wines may be, they pale in the shadow of the 2005 Shiraz “Old Bastard,” sourced from a 114-year-old vineyard, and which spent 22 months in new and one-year-old French oak. It presents a superb perfume of cedar, violets, lavender, smoked meat, game, black raspberry, and blueberry. This leads to a voluptuous, velvety-textured, layered, super concentrated Shiraz in perfect balance with well-concealed tannins and a 60-second, pure finish. Give it 6-8 years and drink it through 2035." (10/2007)95 points Wine Enthusiast: "From vines planted in 1893, this wine comb ...Read More » 


Inventory: Main Warehouse


2012 John Duval "Eligo" Shiraz Barossa Valley South Australia

97 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2012 Eligo has a profoundly scented nose of crème de cassis, blackberry pie, licorice, dark chocolate and blueberry preserves against an earthy/meaty background of bacon fat, forest floor, beef dripping and black loam. The densely packed, full-bodied palate manages almost paradoxical elegance and restraint with velvety tannins and lively acid giving closure to the long, multilayered finish. (LPB)" (6/2015)93 points James Suckling: "Lots of ripe dark fruit, spices and hints of black pepper. Full body, round tannins and a rich, juicy, savory ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $79.99 Add To Cart
RP 97 JS 93

2010 Yalumba "FDR1A" Cabernet-Shiraz Barossa Valley South Australia

93 points Stephen Tanzer's International Wine Cellar: "Inky purple. Compelling aromas of ripe cherry and raspberry liqueur, licorice, smoky minerals, spices and roasted coffee. Opulent and appealingly juicy on the palate, with intense dark berry, bitter cherry and vanilla flavors and a touch of mocha. Lively and expansive on the penetrating finish, with sweet tannins adding shape." (7/2014)91 points Robert Parker's Wine Advocate: "91+ points. Deep garnet with a touch of purple, the 2010 Yalumba FDRIA reveals aromas of fresh cassis and blackberries with nuances of thyme, forest floor, cigar box and marmite toast. Full-bodied and densely packed with ...Read More » 


Inventory: Hollywood Redwood City

Price: $39.99 Add To Cart
ST 93 RP 91

2002 Penfolds "RWT" Shiraz Barossa Valley

94 points James Halliday: "Deep colour; lots of new French oak on both bouquet and palate, but also plenty of dark fruits; very good mouthfeel and texture, ripe tannins; given the benefit of the oak doubt." (7/2011)93 points Wine Spectator: "Muted aromas, but it's generous and jazzy in the mouth. Lively, with blackberry, cherry and white pepper flavors remaining zingy through the long, harmonious finish. Hints at white chocolate as the flavors linger. Tannins are firm, but fine. Drink now through 2020." (9/2005)92 points Robert Parker's Wine Advocate: "Tasted at the “Rewards of Patience” vertical in Berlin. The 2002 RWT Barossa Valley Shiraz has a ve ...Read More » 


Inventory: Main Warehouse



2012 Ruggabellus "Efferus" Mataró / Syrah / Grenache Barossa Valley (Previously $55.00)

97 points Decanter: "Two Mataro (Mourvedre) sites are blended with 15% Syrah and 9% Grenache. Just 2,466 bottles made. Dark plums, red fruit, coal tar and earthy aromas with citrus peel, spice and a gamey, savoury note. The palate is laced with pepper and spice, dark slate and minerals and squeaky tannins. Juicy, upbeat and yet soulfully assembled. An elegant yet deceptively structured rendition of the Barossa Valley."97 points James Suckling: "There are two mataro vineyards present here - a 12-year-old bush vine vineyard planted from cuttings taken from Stockwell, and a 40-odd-year-old vineyard close ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2003 Kalleske "Greenock" Shiraz Barossa Valley South Australia

96-100 points Robert Parker's Wine Advocate: "A barrel sample of the 2003 Shiraz Greenock appears to be a virtually perfect wine. If it makes it into the bottle with minimal clarification, it will be one of the leading candidates for Barossa’s “Shiraz of the Vintage” in 2003." (10/2004)93 points James Halliday: "Dense colour; very powerful, ripe and concentrated black fruits, prune and dark chocolate; tannins entirely appropriate. Long future." (12/2004) Wine Spectator: "Dense, chewy style has firm tannins around a core of ripe blackberry and cherry, shaded with cedar and pepper as the finish persists. Best after 2007. (Web-2005)" K&L Notes: Winery's Taste N... Read More » 


Inventory: Main Warehouse


2005 Greenock Creek "Seven Acre" Shiraz Barossa Valley

96 points Robert Parker's Wine Advocate: "The Seven Acres Shiraz was also aged for 28 months in seasoned American oak hogsheads. Tar, mineral, earth notes, smoked meat, and blueberry scents jump from the glass of this full-bodied but restrained (relatively speaking) Shiraz. On the palate it is a bit more austere than its siblings with a bit more structure and apparent acidity. As a result, it will require longer cellaring and should offer prime drinking from 2015 to 2030. Greenock Creek Vineyard & Cellars, owned by Michael and Annabelle Waugh, remains o... Read More » 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
RP 96

2002 Yalumba "The Signature" Cabernet-Shiraz Barossa Valley South Australia

96 points Robert Parker: "The 2002 The Signature (56% Cabernet Sauvignon and 44% Shiraz) was given the same upbringing as its young sibling, but 2002 is a better vintage for Yalumba. The 2002 exhibits smoky, blackberry, incense, charcoal, and floral characteristics along with tremendous glycerin, richness, purity, and teeth-staining levels of extract. Remarkably, there are no hard edges, and the acidity, tannin, and alcohol are beautifully integrated. This cuvee should drink well for 15 years." (10/06) 93(+?) points Stephen Tanzer's International Wine C... Read More » 


Inventory: Main Warehouse


2002 Elderton "Command" Shiraz Barossa Valley

95 points James Halliday: "Good colour; excellent focus, balance and length; blackberry fruit with lashings of dark chocolate and spice; ripe tannins, controlled oak." (7/2011)95 points Robert Parker's Wine Advocate: "A stunning effort, the 2002 Shiraz Command exhibits an inky/blue/purple color as well as a sweet perfume of camphor, blueberries, blackberries, acacia flowers, and smoky, toasty oak. Full-bodied, opulent, and viscous, with huge, but sweet tannin, decent acidity, and a muscular, long, 40+ second finish, this is a classic, potentially long-lived, Barossa blockbuster. It’s accessible now, but ideally needs anoth ...Read More » 


Inventory: Main Warehouse


1996 Yalumba "The Signature" Cabernet-Shiraz Barossa Valley South Australia

91 points Robert Parker's Wine Advocate: "One of Yalumba's top cuvees is their Cabernet/Shiraz blend called The Signature. Creamy American oak aromas cascade from the dense purple-colored, superb 1996. However, in the mouth, the oak is completely absorbed by the wine's meaty, smoky, blackberry and cassis flavors. As it sits in the glass, notes of melted asphalt, dried Provencal herbs, and additional jammy red and black fruits emerge." (6/2001)91 points Wine Spectator: "Ripe, round style offers luscious berry and anise flavors from the Shiraz to frame the distinct currant and cedar notes of the Cabernet. Stylish, generous a ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 91 WS 91


2005 Branson Coach House "Greenock Block Single Vineyard" Shiraz Barossa Valley (Elsewhere $60)

93 points Wine Spectator: "Smooth and polished, with lots of raspberry and black cherry flavors playing beautifully against plush tannins, the flavors lingering on the finish as they pick up black plum and spice notes. Drink now through 2015" (12/2007)92 points Stephen Tanzer's International Wine Cellar: "Inky ruby. Powerful raspberry and blackberry aromas are complicated by Asian spices and fresh flowers, with a suave overlay of sexy oak. Creamy dark fruit flavors display a brooding quality; this took on blueberry and creme de cassis qualities with air. A weighty, layered shiraz with a long, sweet finish featuring slow-mounting tannin ...Read More » 


Inventory: Redwood City


2003 Spinifex "Esprit" Red Blend Barossa Valley South Australia (Previously $35)

In keeping with the spinifex approach to hand-crafting unique wines, the fruit for this wine was hand-picked from six low-yielding Barossa vineyards, fermented in small batched, basket pressed and matured separately for 20 months in a selection of French oak. Strong fruit flavours, structure and balance will allow this wine to improve in the bottle for up to seven years. 66% shiraz, 14% cinsault, 10% grenache, 10% mataro. Only 330 cases produced. 


Inventory: Main Warehouse

Price: Hidden View Price

2004 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia

94-96 points Robert Parker's Wine Advocate: "The finest of this trio is the flagship cuvee, the 2004 Shiraz produced from 80- to 150-year-old dry farmed vineyards in the northern Ebenezer sector of the Barossa. Aged 16 months in French oak and American hogsheads, this larger-than-life, fascinating wine (cropped at .25 to 1 ton of fruit per acre) offers big, sweet, blackberry and cassis characteristics intermixed with notions of smoke, licorice, and pain grille. A wine of amazing extract, richness, and full-bodied power, with great purity as well as balance, this stunning offering should age effortl ...Read More » 


Inventory: Main Warehouse


2005 Yalumba " Museum Release FDR 1A" Cabernet-Shiraz Barossa Valley South Australia

95 points James Halliday: "This spent 2 years in American oak barrels made at Yalumba, and is still incredibly vibrant as it moves closer to its 10th birthday. The flavours are of cassis, cherry and plum, finishing with a juicy twist." (7/2014) K&L Notes: Never released as a young wine, this spent two years on oak and then another half decade in Yalumba's marble cellars after bottling before its 2014 release. 


Inventory: Hollywood Main Warehouse

Price: $39.99 Add To Cart
JH 95

2002 Torbreck "Run Rig" Shiraz Barossa Valley South Australia
Bid on this 3-bottle lot of 2002 Torbreck "Run Rig" Shiraz Barossa Valley South Australia (99RP, 95JH, 94ST, 93WS). Robert Parker's Wine Advocate: "Extraordinarily opulent and rich, but playing it closer to the vest than the 2001, it gets my nod as one of the most remarkable wines made in either the Southern or Northern Hemisphere. An inky/purple color is accompanied by a sumptuous bouquet of apricots, honeysuckle, black raspberries, blackberries, licorice, and a hint of roasted meats. The wood has been soaked up by the wine’s extraordinary concentration....Anticipated maturity: 2007-2020+. " (10/2005) 

This lot contains the following items:
2002 Torbreck "Run Rig" Shiraz Barossa Valley South Australia (qty: 3)


End Date: Aug 6 2015 10:30AM PT


2003 Torbreck "Run Rig" Shiraz Barossa Valley
Bid on this 6-bottle lot of 2003 Torbreck "Run Rig" Shiraz Barossa Valley (99RP, 96JH, 94ST, 94WS). Robert Parker's Wine Advocate: "The estate’s flagship cuvee is the virtually perfect 2003 Run Rig. Made from 8 separate Barossa vineyards (ranging in age from 94 to 158 years), it is primarily Shiraz with 4-5% co-fermented Viognier included in the blend. The wine was aged in French oak of which 60% is new. The sensational, inky/purple-tinged 2003 exhibits a stunningly sweet nose of blackberries, blueberries, litchi nuts, smoked meats, and a hint of apricots. Elegant yet super-powerful, rich, concentrated, and long, it is a tour de force in winemaking as well as a modern classic example of Barossa Shiraz. It should drink well for 20-25 years. (RP)" (10/2006) 

This lot contains the following items:
2003 Torbreck "Run Rig" Shiraz Barossa Valley (qty: 6)


End Date: Aug 8 2015 6:00PM PT



2005 Glaetzer "Godolphin" Shiraz-Cabernet Sauvignon Barossa Valley South Australia
Bid on this bottle of 2005 Glaetzer "Godolphin" Shiraz-Cabernet Sauvignon Barossa Valley South Australia (95JH, 94WE, 93RP, 93ST). James Halliday: "Deep purple-red; achieves lusciousness, length and intensity of flavour without resorting to excessive alcohol; great balance and mouthfeel; very good length and equally well-balanced oak. Unfiltered. Shiraz/Cabernet Sauvignon." (07/2011) 

This lot contains the following items:
2005 Glaetzer "Godolphin" Shiraz-Cabernet Sauvignon Barossa Valley South Australia (qty: 1)


End Date: Aug 9 2015 11:00AM PT


2005 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia
Bid on this bottle of 2005 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia (96RP, 95WE, 93JH, 92WS). Robert Parker's Wine Advocate: "Deep garnet in color, the 2005 Amon-Ra displays aromas of pure black currant cordial, dark chocolate, violets and toast with a hint of raw meat and touch of Indian spices. Full-bodied with a taut and muscular frame defined by firm grainy tannins, it is still very youthful and offers fresh, crisp acid that retains nice vibrancy through the long finish. Drink it now until 2020+. (LPB)" (02/2013) 

This lot contains the following items:
2005 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia (qty: 1)


End Date: Aug 8 2015 12:30PM PT


2005 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia

96 points Robert Parker's Wine Advocate: "Deep garnet in color, the 2005 Amon-Ra displays aromas of pure black currant cordial, dark chocolate, violets and toast with a hint of raw meat and touch of Indian spices. Full-bodied with a taut and muscular frame defined by firm grainy tannins, it is still very youthful and offers fresh, crisp acid that retains nice vibrancy through the long finish. Drink it now until 2020+. (LPB)" (2/2013)95 points Wine Enthusiast: "From a single vineyard in the Ebenezer region, this is simply stupendous stuff. It is a bit Port-like in its rich layers of blackberry fruit, but it also displays gre ...Read More » 


Inventory: Main Warehouse


2004 Kaesler "Old Bastard" Shiraz Barossa Valley South Australia

95 points James Halliday: "Great colour, deep and clear; extreme concentration, focus and power; a super-charged V8 engine idling and waiting to go, with all the fruit one could wish for. Try cellaring for 10 years minimum." (7/2011)95 points Robert Parker's Wine Advocate: "Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plent ...Read More » 


Inventory: Main Warehouse Redwood City


2008 Penfolds "RWT" Shiraz Barossa Valley South Australia (1.5L)

96 points James Halliday: "Glorious, deep crimson-purple, with an alluring bouquet of black fruits, spice and cedary oak contributed by 14 months' maturation in 83% new French hogsheads. The medium- to full-bodied palate has layer-upon-layer of velvety blackberry fruit allied with notes of dark chocolate and a sprinkle of licorice and spice, silky tannins and quality oak completing the package." (3/2011)93 points James Suckling: "Shows gorgeous dark fruit aromas and hints of flowers. Hints of jam. Full and chewy, with intense tannins and a mouth-puckering finish. This really grows on you." (6/2011)93 points Robert Parker's Wine Advocate: "93+ points. ...Read More » 


Inventory: Main Warehouse


1998 Penfolds "RWT" Shiraz Barossa Valley

93 points Robert Parker's Wine Advocate: "1998 was the 2nd vintage produced of the RWT (standing for Red Winemaking Trial). It offers an evolved, earthy, tobacco and forest floor nose over notes of warm black berries and dried mint. Full bodied, there's a great combination of berry-laced and savory flavor in the mouth supported by firm fine-grained tannins and crisp acid, finishing long." (1/2012)92 points Wine Spectator: "Rich, ripe and generous, a deep-pile carpet of blackberry, cherry, anise and white pepper flavors that linger on the polished finish. Appealing already." (11/2001)90 points James Halliday: "Medium to full red-purple; the powerful, ...Read More » 


Inventory: Main Warehouse



1998 Chris Ringland (Three Rivers) Shiraz Barossa Valley

100 points Robert Parker's Wine Advocate: "The Chris Ringland (formerly known as Three Rivers Shiraz), which is aged 42 months in 100% new French oak, and is rarely racked until bottling, represents an extraordinary expression of Barossa Shiraz. The perfect 1998, made from a single, 88-year-old vineyard cropped at one ton of fruit per acre, soaked up its wood component as if it is not even present. It boasts a sumptuous texture, great delineation, and a huge fragrance of bacon fat, blackberry liqueur, creme de cassis, toast, espresso roast, and hints of chocolate as well as pepper. Full-bodied ye ...Read More » 


Inventory: Hollywood

Price: $849.99 Add To Cart
RP 100

2003 Kaesler "The Bogan" Shiraz Barossa Valley South Australia
Bid on this bottle of 2003 Kaesler "The Bogan" Shiraz Barossa Valley South Australia (95RP). Robert Parker's Wine Advocate: "The 2003 Shiraz The Bogan is an exuberant, flamboyantly-styled Shiraz boasting an opaque ruby/purple color, wonderful peppery, blackberry, and currant fruit, and hints of charcoal as well as spice box. This full, opulent offering was fashioned from a vineyard planted in 1899, 1961, 1985, and 1990. (RP)" (10/2005) 

This lot contains the following items:
2003 Kaesler "The Bogan" Shiraz Barossa Valley South Australia (qty: 1)


End Date: Aug 8 2015 1:30PM PT

Current Bid: $30.00
Place Bid
RP 95

2003 Torbreck "Les Amis" Grenache Barossa Valley (Previously $200)

98 points Robert Parker's Wine Advocate: "The 2003 Les Amis is a 300-case cuvee of 100% Grenache from a vineyard planted in 1901. I have had a lot of fun serving the 2002 blind to guests, and for my taste, this cuvee is the reference point for old vine Grenache produced in Australia. It is extraordinarily elegant for a wine of such power, richness, and intensity. Amazingly delineated, with a dense ruby/purple color as well as a gorgeously sweet nose of smoke, spice box, black cherry liqueur, creme de cassis, licorice, and lavender, it offers impressive balance, purity, opulence, and persistence. ...Read More » 


Inventory: Main Warehouse Redwood City

Price: Hidden View Price
RP 98 ST 93

2002 Torbreck "Les Amis" Grenache Barossa Valley (1.5L) (Previously $400)

98 points Robert Parker's Wine Advocate: "The youngest wine we tasted was the sensational 2002 Les Amis (100% Grenache from 100+-year-old vines). This is a Grenache aged in new oak (something I normally don’t like), but at age seven it has thrown off any evidence of its barrique aging, exhibiting classic notes of black raspberries, black currants, lavender, earth, and pepper. Full-bodied with gorgeous purity, a multilayered texture, and a long finish with no hard edges, it should have another 8-10 years of life left." (6/2009)92 points Wine Spectator: "Polished, round and deftly balanced to let the pure blueberry and plum ...Read More » 


Inventory: Main Warehouse

Price: Hidden View Price
RP 98 WS 92



1998 Larrikin Shiraz Barossa Valley

90 points Wine Spectator: "Ripe and rich, a stylish red with focused black cherry, sandalwood and cedary flavors that expand and soften on the polished finish. Not your usual Shiraz profile, but special. Drink now through 2010. 900 cases imported. (HS)" (5/2001)  


Inventory: Main Warehouse

Price: $29.99 Add To Cart
WS 90

2012 Torbreck "Run Rig" Shiraz Barossa Valley South Australia New!
2012 Torbreck "Run Rig" Shiraz Barossa Valley South Australia

97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2012 Run Rig offers a nose of baked cherries and raspberry preserves with suggestions of violets, cinnamon toast, aniseed and vanilla. Full-bodied with characteristic elegance and poise in spite almost of its power, it has a solid backbone of very finely grained tannins and refreshing acidity, finishing with great length. (LPB)" (6/2015)  


Inventory: Main Warehouse

Price: $179.99 Add To Cart
RP 97


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