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2008 Bolaire, Bordeaux Superieur Top Pick!
2008 Bolaire, Bordeaux Superieur

Robert Parker's Wine Advocate: "Revealing abundant minerality as well as a leaner, tighter style than the 2010's with less mass, extraction and power, this elegant, medium-bodied 2008 exhibits raspberry and black currant fruit, cedar, loamy soil and a hint of spice box. It should be consumed over the next 3-4 years. (RP)" (5/2011) Stephen Tanzer's International Wine Cellar: "Bright, dark red. Redcurrant, tobacco and menthol on the nose. Broad, sweet and fairly full in the mouth, with a fine grain to the flavors of currant, tobacco, herbs and earth. Not especially complex or structured but nicely made. The finish features broad, ri ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

Wine Club

$13.99

2008 Pauillac de Latour, Pauillac

Jancis Robinson: "Deep crimson with a purple tinge. The only blend that might change very slightly - maybe add a little bit more press wine or something. Really rather seductive nose. You could almost drink this now! Very polished and rich and zesty. Pretty clever. Hint of malt that softens it. Then scrunched up on the finish. Clean and neat. Lots of Merlot." (5/2009) K&L Notes: This is Château Latour's third wine, created by the estate in 1973 from the finished wine that is still good, but that doesn't fit the Les Forts de Latour (Latour's second label) profile. It was only produced ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $79.99 Add To Cart

2008 Duhart-Milon, Pauillac

94 points Robert Parker's Wine Advocate: "A magnificent sleeper of the vintage, the 2008 Duhart Milon is the shrewd consumer’s wine to purchase by the case as prices do not yet reflect its qualitative resurgence. Composed of 73% Cabernet Sauvignon and 27% Merlot that came in at 13.09% alcohol, it is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar tobacco and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density. Enjoy this top-notch 2008 over the next 20-25 years. (RP)" (5/2011)92 points James Suckling: "Dark crimson. Very inte ...Read More » 


Inventory: Main Warehouse


2008 Haut-Bergey, Pessac-Léognan

92 points Wine Enthusiast: "A wine that offers all the right characters. The fruit has a lively, vivid juiciness, with sweet berry fruits. The tannins have just a touch of toast, but essentially come from the dense fruit. (Barrel Tasting)" (4/2009)91 points Robert Parker's Wine Advocate: "Another sleeper of the vintage, the relatively evolved, elegant, complex 2008 Haut-Bergey offers up notes of smoked tobacco, cassis, cherries, licorice, Asian plum sauce and spice box. With abundant fruit, an opulent texture and an elegant style, this pretty, medium-bodied, richly fruity wine should drink well for 12-14 years." (5/2011)90 points Stephen Tanzer's International Wine Cellar: "Brig ...Read More » 


Inventory: Main Warehouse


2008 Rieussec, Sauternes

93 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. The Chateau Rieussec 2008 should become an excellent Sauternes for the vintage. It has a floral bouquet with peach, tinned apricot and a touch of marmalade, all with fine delineation, and touches of lemon curd developing with aeration. The palate is mellifluous on the entry, with great depth and a luscious, vanillary note with hints of orange peel, marmalade and quince towards the long finish. Excellent. (NM)" (2/2012)93 points Wine Enthusiast: "Rich rather than sweet, this is stuffed full of botrytis. The wine is powered through with this dust ...Read More » 


Inventory: Hollywood Main Warehouse


2008 Clinet, Pomerol

94 points Robert Parker's Wine Advocate: "Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep f ...Read More » 


Inventory: Main Warehouse


2008 Pontet-Canet, Pauillac (1.5L)

96 points Robert Parker's Wine Advocate: "A candidate for the “wine of the vintage,” Pontet Canet’s 2008 boasts an opaque purple color as well as copious aromas of sweet blueberries, blackberries and black currant fruit intertwined with lead pencil shavings, subtle barbecue smoke and a hint of forest floor. Full-bodied, with fabulous richness, texture and tremendous freshness, this first-growth-like effort is more developed than the uber-powerful 2010. Give it 5-8 years of cellaring and drink it over the following three decades. Bravo! (RP)" (5/2011)95 points Wine Enthusiast: "Smooth, with dense tannins hidden behind the ri ...Read More » 


Inventory: Main Warehouse


2008 d'Yquem, Sauternes

96 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. The Yquem 2008 is easy to spot in a blind line-up: it is (to quote Tina Turner) simply the best. It has a subtle, delicate but very pretty bouquet with fine definition and astounding minerality. The palate is beautifully poised, tense and tightly coiled on the entry and then it just explodes in the mouth with pure, unbridled, joyous botrytized fruit struck through with a silver thread of acidity. It displays exemplary tension and freshness, along with great persistency in the mouth. This is an outstanding Sauternes ...Read More » 


Inventory: Main Warehouse Redwood City


2008 Pichon-Lalande, Pauillac

94 points Wine Enthusiast: "Stylish wine, balanced, intensely elegant. It has freshness and also weight, encased in a structure that is poised, beautifully integrating black currant fruit and chocolate flavors." (4/2011)92 points Robert Parker's Wine Advocate: "The 2008 is a beauty in the style of the 1988. Although not performing as well as I predicted last year, it is unquestionably an outstanding effort as well as one of the better values from Pichon Lalande in many years. Its dense plum/purple hue is accompanied by sweet aromas of red and black currants, charcoal, herbs, underbrush and a hint of truffles. This medium-bo ...Read More » 


Inventory: Main Warehouse


2008 Pape-Clément, Pessac-Léognan

95 points Robert Parker's Wine Advocate: "One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years." (5/2011)94 points Stephen Tanzer's International Wine Cellar: "Full, saturated bright ruby. Restrained but captivating aromas of bl ...Read More » 


Inventory: Main Warehouse


2008 Bon Pasteur, Pomerol New!
2008 Bon Pasteur, Pomerol

93 points Robert Parker's Wine Advocate: "A delicious, impressive, stunningly seductive offering, the 2008 Bon Pasteur exhibits spicy, mocha, coffee bean, black currant and sweet mulberry aromas and flavors. With silky tannins, a medium to full-bodied mouthfeel, admirable purity and an irresistible personality, it can be enjoyed over the next 10-15 years." (5/2011)92 points Stephen Tanzer's International Wine Cellar: "Bright, dark red. Captivating aromas and flavors of blueberry, mocha, espresso and sexy oak. Elegant, seamless wine with nicely integrated acidity. Suave and smooth but with real lift and clarity. This very pure, sexy wine is balanc ...Read More » 


Inventory: Main Warehouse


2008 Léoville-Las Cases, St-Julien

95 points James Suckling: "Super racy and balanced. Masses of licorice and currants, intense aromas. Full and very silky with an intensity of fruit. Reminds me of the 1996. Best after 2015." (12/2010)95 points Wine Enthusiast: "**Cellar Selection** With its superb tannins, the wine has a great solid core of structure. Over it is an edifice of direct black berry fruits, elegant texture and intense acidity. Impressive, a wine for aging." (4/2011)94 points Wine Spectator: "This is loaded for the vintage, with layer upon layer of crushed blackberry, fig paste and mulled black currant offset by smoldering tobacco, charcoal and anise notes. ...Read More » 


Inventory: Main Warehouse


2008 Latour, Pauillac

96 points Wine Enthusiast: "Expressive fruit aromas and wood perfumes announce this wine. With 94% Cabernet Sauvignon, this is a complex wine marked by purity of black fruits, berries, toast and tannins. It has power, richness and a lovely edge of spice to go with the acidity. The wine is firmly structured, while bursting with fruit and freshness." (4/2011)95 points James Suckling: "Gorgeous aromas. Sandalwood and flowers, so perfumed and beautiful. Spices and currants with cassis too. Amazing nose. Such beauty and density with an iron and pure fruit character. Solid and racy. Best after 2015." (12/2010)95 points Robert Parker's Wine Advocate: "An ext ...Read More » 


Inventory: Main Warehouse



2008 Mouton-Rothschild, Pauillac

96 points Wine Enthusiast: "A rich wine, opulent in character. There is power here, with richness of fruit and texture. It is both serious side and exuberant, with its bursting black berry fruits." (4/2011)94 points James Suckling: "Aromas of roasted fruit plus hints of grilled meat and chocolate. Full body, firm and chewy tannins and bright acidity. Tangy and lively. Needs time still to come together to soften the tannins. A little hard. Better in 2018." (3/2015)94 points Robert Parker's Wine Advocate: "The final blend of 83% Cabernet Sauvignon and 17% Merlot exhibits tell-tale black currant liqueur, incense, charcoal and floral-like characteristics. ...Read More » 


Inventory: Main Warehouse


2008 Haut-Brion, Pessac-Léognan Top Pick!
2008 Haut-Brion, Pessac-Léognan

96 points Robert Parker's Wine Advocate: "This is profound! 2008 Haut-Brion: The extraordinary 2008 Haut-Brion is a candidate for wine of the vintage. Composed of 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc, it reveals more evolution and complexity in its large-scaled perfume. The dense purple color is followed by a sweet nose of creosote, asphalt, blueberries, black currants and jammy raspberries, sweet tannins, a savory, fleshy mouthfeel and a stunning finish. This incredibly pure, noble wine was produced from one of the estate's smallest crops. It should drink well for three deca ...Read More » 


Inventory: Main Warehouse Redwood City


2008 Lafleur, Pomerol

94 points Robert Parker's Wine Advocate: "The 2008 Lafleur is a wine to buy from this very under-rated vintage. A blend of 54% Cabernet Franc and 46% Merlot, the wine has a similar color to the 2010, only less purple. With a beautiful nose of boysenberry , black cherry, damp earth and truffle-like notes in what is clearly a classic style, it is built in a masculine, full-bodied manner along the lines of the 1988 or perhaps 1996. This wine needs a good 5-7 years of cellaring and should keep 30 years. It is certainly one of the most backward 2008s from Pomerol." (5/2011)93 points Stephen Tanzer's International Wine Cellar: "Bright, moderately saturated ...Read More » 


Inventory: Main Warehouse


2008 Cheval Blanc, St-Emilion

95 points James Suckling: "I am really impressed with this. It is powerful and rich with so much blueberry, vanilla and spice on the nose and palate. It's full and very spicy, and fruit on the palate, but remains refined and subtle. Rich and polished tannins. This needs at least five years of bottle age to come around." (12/2010)95 points Wine Enthusiast: "A great success, showing impressive concentration. It is almost severe to begin with, then sweet tannins sweep in. The higher than usual proportion of Merlot gives a wine that combines plumpness with black plums, figs and acidity. Obviously for aging. ...Read More » 


Inventory: Main Warehouse