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K&L Staff Recommendations
A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine-maker in Pouilly-sur-Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comparisons to fine vintage wine. The core of Bordelet's estate is the 1.5 hectares of antique varietal apple and pear trees that are 40-50 years old. He pla... Read More »
Wine Spectator: "Soft, delivering ginger, brioche and pear notes, with a friendly, open finish. Drink now. (Web Only—2013)" K&L Notes: A pale yellow wine with tiny bubbles, this Cremant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it evolves gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great opener to a memorable night! 12.5% abv. (Eric Story, Loire B... Read More »
A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine-maker in Pouilly-sur-Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comparisons to fine vintage wine. The core of Bordelet's estate is the 1.5 hectares of antique varietal apple and pear trees that are 40-50 years old. He plan... Read More »
Wine Spectator: "A soft sparkler, featuring cherry, peach and strawberry notes, with a pillowy finish. Drink now. (Web Only—2013)" K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Cremant de Loire Rosé is a lovely gleaming pink, enticing with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has lovely aromatic intensity and brightness. Well-balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. The wine is stored for at least 12 months on racks in freestone cellars before disgorging to make incomparably fine bub... Read More »
Located in Thoré-la-Rochette in the eastern Loire near the Atlantic ocean, father and son Jean and Benoit Brazilier farm 25 hectares of vines, ten of which are family owned (Benoit represents is the seventh generation of the Brazilier winemaking legacy here). They farm and produce appellation Coteaux du Vendômois wines from Chenin Blanc, Pinot Blanc, Pineau d'Aunis, and Cabernet Franc, and Vin de Pays from Sauvignon Blanc, Chardonnay, Pinot Blanc and Gamay. They have some estate plantings of Pinot Noir. This sparkling Pineau d'Aunis Brut Rosé is absolute... Read More »
It's unlikely you'll find a more elegant, refined pear cider than this one from famed biodynamic Loire Valley cider producer Eric Bordelet. The tiny little tear-dropped shaped fruit for this comes from a stand of 60-foot tall, 300-year-old pear trees. With a delicate bead and complex flavors that are unparralelled, this would make a stunning and surprising substitution for Champagne at your next party.
Claude Brange makes this small-production sparkling wine in his own domaine, from a one-and-a-half acre plot of older Melon vines.
A petulant child might pout over dinner, refusing to eat and then throw a temper tantrum at bedtime, causing no end of anxiety, sleeplessness and stress to her parents. A Pétillant wine, however, is considerably nicer at mealtime, and drinking this beauty from the husband-and-wife team of Didier and Catherine Champalou could be your next new stress reliever! Floral on the nose, dry and clean as a whistle on the palate, this 100% chenin blanc sparkler is less austere and less effervescent than Champagne, but every bit as fun to drink and versatile with fo... Read More »
Stephen Tanzer's International Wine Cellar: "Bright gold with a frothy mousse. Pear and white peach on the nose, with complicating floral and spice qualities and a hint of orange zest. At once fleshy and dry, offering tangy citrus and orchard fruit flavors and slow-building spiciness. The finish repeats the orange note and leaves a strong spicy quality behind. This impressively energetic sparkling wine packs a more precise punch than plenty of non-vintage Champagnes." (5/2010) Wine & Spirits: "Golden in color and in its toasted lees flavors, this wine freshens up with honey and crisp apple notes. A spicy sparkler to ...Read More »
100% Cabernet Franc produced in the méthode ancestrale fashion. Vines grown in clay and limestone were hand-harvested and underwent a direct press. Natural yeast was used for fermentation and no dosage added. Salmon in color with vibrant aromas of wild strawberries and fresh watermelon along with its fine bubble just add to the fresh style.
Inventory: Redwood City
Maison Huet has been a leading force in the Vouvray appellation for quite sometime now, and today is regarded as one of the premier producers of Chenin Blanc in the Loire Valley, if not the world. Founded in 1928, the estate now covers 35 hectares, which are divided up between three properties — Le Mont, Le Haut-Lieu and Le Clos du Bourg — all that have been farmed biodynamically since 1990. These wines are stunning and are worth being in your cellar. In addition to its famous vineyard-designated wines, Huet also produces this delightful sparkling Pétill... Read More »