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2009 Tronquoy de St-Anne, St-Estèphe Top Pick!
2009 Tronquoy de St-Anne, St-Estèphe

90 points Wine Enthusiast: "All fresh blackberry juice with sweetness and power. The wine has richness, along with considerable charming freshness." (3/2011) Jancis Robinson: "36% of production. 67% Cabernet Sauvignon, 33% Merlot. Very rich and sweet on the nose. Easy and sweet and quite delicate. Very dry on the finsh but utterly charming and flattering until you get to that slightly drying finish." (4/2010) Wine Spectator: "Chocolate and berry character on the nose and palate. Medium-bodied, with a soft tannin structure and light finish. (Web-2010)" K&L Notes: This wine is stunning. The little brother of Tronquoy Lalande and owne... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart
WE 90

2009 Maison Blanche, Médoc (1.5L) Top Pick!
2009 Maison Blanche, Médoc (1.5L)

91 points Wine Spectator: "Vibrant, with nicely packed raspberry, fig and blackberry fruit carried by mouthwatering acidity and well-embedded structure. Lots of anise, spice and tar frames the finish. Stéphane Derenoncourt consulting here. Best from 2012 through 2019." (3/2012) K&L Notes: The blend for the 2009 Château Maison Blanche is 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc. The Cabernet Franc is usually not included in this wine, but was in 2009 because it came in so perfectly. This is stunningly delicious...blackberries and toasty oak abound. Will cellar well for five-pl... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WS 91

2010 Bois-Malot, Bordeaux Supérieur Top Pick!
2010 Bois-Malot, Bordeaux Supérieur

Château Bois-Malot is located in Saint Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The blend is 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. It is aged for eighteen months in large vats and then an additional six months in oak. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2009 Lestruelle, Médoc (1.5L) Top Pick!
2009 Lestruelle, Médoc (1.5L)

90 points Wine Spectator: "Nicely toasty, with vanilla and espresso notes up front, but the core of raspberry, blackberry and boysenberry fruit rushes in behind it, with a long, licorice-filled finish. Should settle in nicely. Stéphane Derenoncourt consulting here. Best from 2012 through 2017." (3/2012) Jancis Robinson: "Light crimson. Smells sweet and light. Very forward and rather soft but lots of fun. Fine tannins perceptible only on the very end of the palate." (4/2010) K&L Notes: You heard it from K&L's Clyde Beffa, Jr. (see below): "Buy cases of this." Here's an ultra-value, everyday Bordeaux that's got rea... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart
WS 90

2009 de Chantegrive, Graves Top Pick!
2009 de Chantegrive, Graves

92 points James Suckling: "A solid red with ripe plum, cherry and vanilla character. Full and savory with round and ripe tannins and a long, intense finish. Approachable, but better in 2015." (7/2012) 89-91 points Wine Enthusiast: "Barrel sample. Solidly packed tannins, very firm and structured, a feeling of considerable extract as well as a high toast content." (8/2010)90 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, this blend of equal parts Cabernet Sauvignon and Merlot is another 'best ever' performance. Notes of tobacco leaf, hot rocks, sweet kirsch and black currants are impressively displayed in this medium to full-bodied, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Peyrabon, Haut-Médoc Top Pick!
2009 Peyrabon, Haut-Médoc

Jancis Robinson: "63% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Light nose. Racy and transparent and early maturing but clean and focused. Very Cabernet. Not fleshy. (Good Value)" (9/2011) James Suckling: "Soft and drinkable now with plums and berries. Full body, velvety tannins and a delicious finish." (7/2014) Wine Spectator: "A smoldering tobacco leaf edge runs from start to finish, lending a nice foil to the core of mulled plum and blackberry fruit. Shows a flash of pepper on the finish." (5/2012) K&L Notes: A property very close to Pauillac that is one to watch in the future. Well-made, valu... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $19.99 Add To Cart

2003 Lanessan, Haut-Médoc

Robert Parker's Wine Advocate: "Always one of the better values and ageworthy wines from the Haut-Medoc, Lanessan’s 2003 possesses lots of cedarwood, creme de cassis and forest floor notes, outstanding ripeness, low acidity, and a round, generous mouthfeel with no desiccation or flaws. Enjoy it over the next 4-5 years. (RP)" (8/2014) K&L Notes: When K&L's Bordeaux buyer Clyde Beffa Jr. tasted the 2003 in early April 2010 he immediately recognized it for the great value it is. He wrote: "Spicy nose and flavors. Very ripe and fine tannins. Lively and sweet. Ready early. The combination of rustic prop... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2012 Seigneurs d'Aiguilhe, Côtes de Castillon Top Pick!
2012 Seigneurs d'Aiguilhe, Côtes de Castillon

This is the second wine from Château d'Aiguilhe, in the far east of Bordeaux. Proprietor and winemaker Stephan von Neipperg is also responsible for the greatness that lies in each bottle of Château Canon-La-Gaffelière, Clos l'Oratoire, Château Peyreau and La Mondotte. The cepage is overwhelmingly Merlot, with a small percentage of Cabernet Franc. The property dates back to the 12th century and is linked to the Knights Templar. The current château, a "fortified farmhouse," was built in the 13th century. The Right Bank terroir, with its clay-limestone soil... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

2009 Les Allées de Cantemerle, Haut-Médoc Top Pick!
2009 Les Allées de Cantemerle, Haut-Médoc

90 points James Suckling: "Blueberry and fresh mushrooms, with hints of earth. Medium-to-full body, with medium chewy tannins and a medium finish. A little austere. Second wine of Cantermerle, which made a super 2009. Best in 2015." (2/2012) K&L Notes: This second wine of Château Cantemerle is primarily comprised of younger vine parcels from the esteemed estate. The wine has a similar profile to the Grand Vin, but is ready to drink within several years of harvest. That's now! A quick decant reveals generous fruit and and good terroir that is always welcome for under $20. It is comprised of 61%... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 90

2009 Plaisance "Cuvée Alix" Bordeaux Supérieur

Robert Parker's Wine Advocate: "This reminded me of a really well-made, top-notch Cotes du Rhone. Why? Lots of kirsch, lavender, roasted herbs and earthy notes as well as hints of pepper and spice jump from the glass of this dark ruby/purple-tinged wine. Seductive, round and extremely attractive, it is everything a Cotes de Bordeaux should be, at a realistic price. For the statisticians, it is a blend of 70% Merlot, 25% Cabernet Sauvignon and the rest Cabernet Franc. Drink it over the next 3-4 years. (RP)" (2/2012) K&L Notes: This Bernard Magrez wine is a great value. Plenty of structure and grip o... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2007 La Prade, Cotes de Francs Top Pick!
2007 La Prade, Cotes de Francs

Wine Spectator: "Aromas of licorice, tar and some blackberry lead to a medium body, with light tannins and a fruity, delicate finish." K&L Notes: Château La Prade, just four and a half hectares, was purchased by the Thienpont family in 2000. Despite the tiny size, part of the vineyards are on the limestone plateau and the rest are on a south-facing slope rich in iron. This somewhat unique terroir results in a rich Merlot-dominated blend with great structure. We tasted this wine on our April 2014 Bordeaux trip and bought it on the spot. Delicious, fruit-forward wine to enjoy for th... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2004 Malescasse, Haut-Médoc Top Pick!
2004 Malescasse, Haut-Médoc

Decanter: "Lean but pure blackcurrant nose with attractive touch of mint. Ripe tannins, discreet, fine acidity, balanced and graceful. Drink 2008-14." (10/2007) Wine Spectator: "Shows currant and hints of dried flowers on the nose. Medium-bodied, with velvety tannins and a medium finish. Slightly hollow midpalate, but clean. Best after 2008." (3/2007) K&L Notes: This wine is flat-out delicious. Enjoy right now with a juicy hamburger. (Clyde Beffa Jr., K&L) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart

2010 Lestruelle, Médoc (Previously $15) Top Pick!
2010 Lestruelle, Médoc (Previously $15)

Jancis Robinson: "Pleasant floral bouquet, mingled with red cherries, red currants, and sweet spices. Firm but ripe tannins giving illusion of sweetness. Beautifully balanced. Not short of finesse at all." (9/2012) Wine Enthusiast: "This is a mint- and licorice-flavored wine, with its wood aging prominent at this stage. Full bodied, rich and concentrated, it shows strong signs of extraction that give it a bitter finish. Age this tannic wine for 2-3 years or more." (3/2013) Wine Spectator: "Primal and direct, with blueberry and loganberry notes backed by a charcoal edge which lingers through the finish. Shows l ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2003 Lanessan, Haut-Médoc (375ml)

Robert Parker's Wine Advocate: "Always one of the better values and ageworthy wines from the Haut-Medoc, Lanessan’s 2003 possesses lots of cedarwood, creme de cassis and forest floor notes, outstanding ripeness, low acidity, and a round, generous mouthfeel with no desiccation or flaws. (RP)" (8/2014) Spirit Journal: "Dense crimson. Delicate scent. Complete if not exactly subtle. A bit brutal with lots of acidity. And those dry tannins, and some rasping greenness on the end. (15/20 points)" (10/2010) Wine Spectator: "Aromas of plum, spices and cherry follow through to a medium-bodied palate, with stewed fruit and a light fi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $9.99 Add To Cart

2014 Rosé de Haut-Bailly, Pessac-Léognan

From the winery: "Since 2004, Château Haut-Bailly has produced a ‘rosé de saignée’ when the conditions allow. A few hours after the start of the maceration process, part of the wine is extracted from the vat in order to increase the natural concentration of the red wine. The fermentation takes place in barrels and in vats, at low temperature to bring out the fruit aromas. This 100% Cabernet Sauvignon rosé, lively and seductive, is sold under the name ‘Rose de Haut-Bailly.’" 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2009 Tronquoy-Lalande, St-Estèphe Top Pick!
2009 Tronquoy-Lalande, St-Estèphe

94 points Wine Enthusiast: "* Top 100 Wines of 2012 * The tannins are very fine, with rich fruitcake and smoky flavors. Red berry and black plums give a fruity character, along with delicious acidity. The wine is structured while still remaining very approachable." (4/2012)92 points James Suckling: "Big and massive wine for this appellation. Some may say too much but loads of fruit underneath. Full and chewy. Needs two to three years to soften." (7/2014)91 points Robert Parker's Wine Advocate: "The 2009 Tronquoy Lalande, a blend of 51% Merlot, 42% Cabernet Sauvignon and 7% Petit Verdot, is the finest wine they have yet produced. It reveals an opulent ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2010 d'Aiguilhe Querre, Côtes de Castillon Top Pick!
2010 d'Aiguilhe Querre, Côtes de Castillon

91 points James Suckling: "A young red with a solid core of fruit with blueberry and light chocolate character. Full body, with slightly chewy tannin structure and well-framed palate. Very well done for this estate. This shows nicely now but will be better in two or three years." (3/2013) Robert Parker's Wine Advocate: "A relatively soft, round, generously endowed wine with oodles of sweet kirsch fruit, a hint of black currants, herbs and loamy soil notes, this blend of 80% Merlot and 20% Cabernet Franc was cropped at 35 hectoliters per hectare. Just over 1000 cases were made, and it tips the scales at 14.5% alcoh ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
JS 91

2013 Haut Rian Blanc, Bordeaux

Semillon-Sauvignon Blanc blend from enologist Michel Dietrich, southeast of Bordeaux. According to Matt Kramer: "This delightful dry white wine is meant to be drunk young, cool and fresh. It delivers striking scents of lime and lemon rind, whiffs of honeydew and even a hint of seashells. And no taste of oak to be found, just “pure play” dry white. This wine could easily become your house white- it’s that good." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

2010 Gressier Grand-Poujeaux, Moulis Top Pick!
2010 Gressier Grand-Poujeaux, Moulis

92 points Robert Parker's Wine Advocate: "A spectacular wine made by the owners of nearby and better-known Chateau Chasse-Spleen, this is a seriously endowed, dense, full-bodied wine made from an equal part blend of Merlot and Cabernet Sauvignon. Oodles of black fruits, licorice, truffle and new saddle leather are present as well as some toasty oak. Full-bodied, deep, pure and exceptionally long in the mouth, this is a major overachiever that should drink nicely for 10-15+ years. (RP)" (2/2013) Wine & Spirits: "This vineyard, on a gravel rise over clay and limestone, is the original part of the 18th-century Gressi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
RP 92

2004 Lanessan, Haut-Médoc Top Pick!
2004 Lanessan, Haut-Médoc

Jancis Robinson: "Attractive freshness on the nose. Not desperately complex but ready to drink. Solid if a bit dry." (7/2009) Robert Parker's Wine Advocate: "Sweet cherry, dusty, loamy soil, and forest floor-like characteristics make an appearance in this medium-bodied, elegant, pretty, but somewhat superficial 2004. Enjoy its charm and suppleness over the next 5-6 years." (6/2007)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2006 Cantemerle, Haut-Médoc Top Pick!
2006 Cantemerle, Haut-Médoc

90 points Robert Parker's Wine Advocate: "As I indicated last year, quality has improved dramatically at this estate, and the 2006 is a quintessentially elegant Bordeaux displaying a dark ruby/purple color, a lovely bouquet of forest floor, sweet cherries, cranberries, and black currants, medium body, a textured, sweet, tannic mouthfeel, and a long finish. Everything is beautifully pure as well as perfectly balanced in this outstanding effort. Anticipated maturity: 2010-2025. Excellent value." (2/2009)89 points Stephen Tanzer's International Wine Cellar: "Deep red. Pure aromas of blackberry, violet and licorice, lifted by minty and herbal nuances. Ju ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
RP 90 ST 89

2010 Haut Charmes, Sauternes (375 ml) Top Pick!
2010 Haut Charmes, Sauternes (375 ml)

Haut Charmes is a very special Sauternes bottling, made from the younger vines of the region's most legendary château. While we aren't allowed to actually reveal the source, it's safe to say its location in the Ciron Valley exposes the Sauvignon Blanc and Sémillon fruit to conditions perfect for the development of botrytis. Charming, elegant and an exceptional value for what's in the bottle. A rich wine with fine acidity, the 2010 has wonderful pineapple and coconut aromas that carry through onto the lush palate. A stunning wine just like its big broth... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

2009 Le Bourdieu, Médoc

90 points Robert Parker's Wine Advocate: "This is a lovely Cru Bourgeois: very pure and feminine on the nose with crisp red berries, redcurrant and candied orange peel. The palate is fleshy but not cloying with layers of ripe sweet red fruit, leading to a very lithe sensual finish where the oak is supremely well integrated. Bravo! (NM)" (1/2012) K&L Notes: Château Le Bourdieu is situated close to the mouth of the Gironde and is planted to half Cabernet Sauvignon and half Merlot. The river helps balance temperature and humidity and contributes to a gentle ripening process. The wine is fermented in steel and... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart
RP 90

2003 Sarget de Gruaud Larose, St-Julien Top Pick!
2003 Sarget de Gruaud Larose, St-Julien

This, the second wine of Gruaud Larose, provides value and drinkability for those looking for a classic though ripe St-Julien. Named after Baron Jean Auguste Sarget, one of the men who purchased the Gruaud-Larose property in 1812 and whose family managed the estate for the following fifty years. Over the next century, the estate would be divided, with a portion being controlled by the Sarget family. The estate has since been reunited and the château that Sarget built stands as the centerpiece of the property. The estate introduced the second wine in 1979... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

2009 Beaumont, Haut-Médoc Top Pick!
2009 Beaumont, Haut-Médoc

90 points James Suckling: "Earthy and juicy with sweet tobacco and spice. Full-to-medium body, fine tannins. Drink now." (5/2013) 89-90 points Wine Enthusiast: "Lots of spiced wood, with sweet blackberry fruits. The wine is initially soft, but the tannins do kick in. The fruit finally has vivid freshness." (8/2010) Robert Parker's Wine Advocate: "Wood spice, roasted herbs and black currants are present in this solidly made, supple blend of 53% Cabernet Sauvignon, 46% Merlot and the rest Petit Verdot. Drink it over the next 4-5 years. (A member of the Association of Crus Bourgeois du Medoc.)" (2/2012) Stephen Tanzer's International Wine Cellar: "Inky ruby. Captivating aromas of strawberry, vio ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 90 WE 89 - 90

2014 Léon Rosé, Cadillac Côtes de Bordeaux Top Pick!
Price: $8.99 Add To Cart

2009 Cambon La Pelouse, Haut-Médoc Top Pick!
2009 Cambon La Pelouse, Haut-Médoc

91 points James Suckling: "A little austere but shows chocolate, blueberry and hints of spices. Full body. Chewy. Needs about two or three years of bottle age." (7/2014)90 points Robert Parker's Wine Advocate: "Another of my favorite estates from the southern part of the Medoc, Macau, this Haut-Medoc cru bourgeois is a blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot. The alcohol was 14% and the wine bottled unfined and unfiltered by its consulting oenologist, the brilliant Claude Gros. Wonderfully dark ruby/purple in color, with loads of sweet berry fruit as well as hints of licorice and charcoal, the wine ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $22.99 Add To Cart
JS 91 RP 90

2008 Bolaire, Bordeaux Superieur Top Pick!
2008 Bolaire, Bordeaux Superieur

Robert Parker's Wine Advocate: "Revealing abundant minerality as well as a leaner, tighter style than the 2010's with less mass, extraction and power, this elegant, medium-bodied 2008 exhibits raspberry and black currant fruit, cedar, loamy soil and a hint of spice box. It should be consumed over the next 3-4 years. (RP)" (5/2011) Stephen Tanzer's International Wine Cellar: "Bright, dark red. Redcurrant, tobacco and menthol on the nose. Broad, sweet and fairly full in the mouth, with a fine grain to the flavors of currant, tobacco, herbs and earth. Not especially complex or structured but nicely made. The finish features broad, ri ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

Wine Club

$13.99

2010 Peyrabon, Haut-Médoc Top Pick!
2010 Peyrabon, Haut-Médoc

91 points Wine Spectator: "Rock solid, with a gutsy frame of roasted apple wood and a full-bodied core of plum, boysenberry and black currant fruit. Dense and chewy, displaying spice-studded grip on the finish that courses along vivaciously. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2020. (Web only - 2013)"90 points Wine Enthusiast: "From a property owned by Patrick Bernard of négociant Millésima, this shows the results of considerable investment during the recent years. The wood dominates at this early stage, but it also shows complex fruit to balance the spice and toast ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
WS 91 WE 90

2011 Cos d'Estournel, St-Estèphe (Previously $160) Top Pick!
2011 Cos d'Estournel, St-Estèphe (Previously $160)

95 points James Suckling: "A dense, refined wine, with blueberries, blackberries and spices. Full body with integrated tannins and a polished texture. Love the mouthfeel to this. Extremely well done for the vintage, considering the hail in St Estephe. Try in 2018." (2/2014)94 points Wine Enthusiast: "Powerful, very rich and very concentrated, this epitomizes the opulent style of Cos d’Estournel. A sense of extraction is overwhelmed by the huge, ripe fruit. It shows velvet texture at first, but then the tannins come on strongly, leaving a wine that will age over many years. Drink from 2022." (5/2014)91 points Robert Parker's Wine Advocate: "The 2011 Co ...Read More » 


Inventory: Hollywood Main Warehouse


2001 Tertre Daugay, St-Emilion Top Pick!
2001 Tertre Daugay, St-Emilion

Jancis Robinson: "60% Merlot, 40% Cabernet Franc. Ripe, expressive, dry fruit. Tannins that sneak up on the finish. Lovely development of flavour, but the palate is a bit angular. Drink to 2018. (RH)" (6/2013) Robert Parker's Wine Advocate: "This appears to be an attractive, elegant, strong effort from Tertre-Daugay. The wine shows deep, sweet, herb-tinged black cherry and currant fruit intermixed with some spice box and fruitcake. It is elegant, medium-bodied, sweet..." (4/2003) Wine Spectator: "Slightly loosely knit, but attractive berry and chocolate character. Medium body, soft tannins. Best after 2007." (3/2004) K&L Notes: A fantas... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $24.99 Add To Cart

2011 Puy-Blanquet, St-Emilion (Previously $20)

Jancis Robinson: "Deep crimson. Gentle, dusty, inviting. Light, dry with dusty tannins. Strongly mineral note and really rather delicate. Not a great deal of depth but elegant. Paper-fine tannins and finishes fresh. (JH)" (4/2012) Robert Parker's Wine Advocate: "The Chateau Puy Blanquet has a ripe cassis and blueberry scented nose that is very primal and quite precocious for the vintage. Given time to unfurl in the glass it offers up attractive Margaux-like floral notes. The palate is medium bodied with quite a supple entry, light in the mouth but well balanced with soft landing on the finish. This will b ...Read More » 


Inventory: Hollywood Main Warehouse

Price: Hidden View Price

2009 La Tour de Mons, Margaux

91 points Wine Spectator: "This assertive red delivers bold flavors, with crisp texture, offering bright black cherry and pomegranate notes over firm tannins. Orange zest acidity carries this through the juicy finish. Drink now through 2020." (3/2012) Jancis Robinson: "40% Cabernet Sauvignon, 55% Merlot, 5% Petit Verdot. A bit of Marmite yeast extract and a hint of moss on the nose. Very solid and firm with marked dry tannins after impressively ripe but not sweet fruit. More solid than a stereotypical Margaux but a very creditable wine." (10/2011) James Suckling: "Aromas and flavors of currants, coffee and chocolate fo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WS 91

2000 Pontet-Canet, Pauillac Top Pick!
2000 Pontet-Canet, Pauillac

95 points Decanter: "Intense, focused, cedary nose. Super-ripe and sumptuous, highly concentrated, but has spice and vigour to counter the fruit. Massive, pungent; full of life and nuance. Long, vibrant finish. Drink from 2012. (19 points)" (11/2010)94 points Robert Parker's Wine Advocate: "Upgraded in score over my original rating, which was several points lower, Alfred Tesseron has done a remarkable job since 1994 with Pontet-Canet, which has been hitting first-growth levels since 2003. But the 2000 also shows exceptionally well. In need of another decade of cellaring, this dense purple wine has a classic nose of i ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Cambon La Pelouse, Haut-Médoc Top Pick!
2010 Cambon La Pelouse, Haut-Médoc

93 points James Suckling: "A dense and rich wine with round and chewy tannins. Big and juicy. Full and impressive. Better in 2015." (7/2014)91 points Wine Enthusiast: "This shows something of Margaux’s--the neighboring appellation--delicacy, allied with firm, dry tannins. It has the dense structure and ripeness characteristic of the vintage, with a rich black-fruit flavor and acidity. It’s a wine for long-term aging." (2/2013)90 points Wine Spectator: "*Smart Buy* Dense but fresh, with a saturated core of blackberry pâte de fruit, anise and plum sauce that races along with vibrant spice and graphite notes. The long finish shows cut and ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2001 Clos du Marquis, St-Julien Top Pick!
2001 Clos du Marquis, St-Julien

92 points Wine Spectator: "Very perfumed with blackberries, currants and vanilla. Full bodied, with silky tannins and a long finish. This is tight and racy. Very fine. Best after 2008." (3/2004) Robert Parker's Wine Advocate: "The 2001 Clos du Marquis tastes like a classified growth Bordeaux. Deep ruby/purple-colored, it is more open-knit and forward than its bigger sibling, exhibiting lovely cassis fruit intermixed with underbrush, earth, and subtle background oak. Enjoy this approachable 2001 over the next 10-14 years." (6/2004) Stephen Tanzer's International Wine Cellar: "Good ruby-red color. Currant, tobacco, minerals, graphite and sexy oak on the nose. Du ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart
WS 92

2012 Alter Ego de Palmer, Margaux

94 points James Suckling: "This is amazing for the second wine with incredible white truffle, stone and currant character. Purity of fruit on the nose. Full-bodied, silky and refined. Fantastic length. Better in 2018 but almost impossible to resist now. Incredible." (2/2015)93 points Robert Parker's Wine Advocate: "Another brilliant example from administrator Thomas Duroux and his team, the intense second wine, Palmer’s 2012 Alter Ego (51% Merlot, 40% Cabernet Sauvignon and 9% Petit Verdot), offers up plenty of blackberry and crème de cassis notes along with some spring flowers, licorice and subtle background oak. Opulentl ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2011 Léon, Cadillac Côtes de Bordeaux

Wine Enthusiast: "Rich and dense, the wine has the fruitiness of the vintage along with a core of firmer tannins. Its black currant and berry flavors are right up front adding perfume to the acidity. Drink from 2016." (12/2013) Wine Spectator: "Light, with modest grip framing the dark cherry, tomato and tobacco notes." (12/2013)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $11.99 Add To Cart

2010 La Tour de Mons, Margaux Top Pick!
2010 La Tour de Mons, Margaux

90 points James Suckling: "Raspberry and flowers with hints of citrus rind. Full body, with velvety tannins and a juicy finish. Clean and well-crafted. Drink or hold." (3/2013)89 points Wine Spectator: "This has a plump, lively feel, with a briary push to the plum, currant and black cherry fruit. Flashes of anise and apple wood show on the finish. Accessible now but nicely balanced for modest cellaring. Drink now through 2020." (3/2013) Robert Parker's Wine Advocate: "Attractive floral notes intermixed with some blueberry, raspberry and loamy soil notes are followed by an elegant medium-bodied wine with sweet fruit, attractive texture and up ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
JS 90 WS 89

2010 Malartic-Lagravière, Pessac-Léognan Top Pick!
2010 Malartic-Lagravière, Pessac-Léognan

95 points James Suckling: "Impressive nose with leather, dark polished fruit and flowers. Wonderful mouthfeel with soft silky tannins and beautiful texture. Really well put together. Powerful and rich with loads of fruit and ripe tannins. Very ripe. Try in 2016." (11/2013)94 points Robert Parker's Wine Advocate: "Lead pencil shavings, soy and barbecue smoke as well as red and black currants characterize this brilliant effort, which has an expansive, full-bodied mouthfeel yet a sublime elegance and lightness of being. Dense ruby/purple, gorgeous purity and a long, long finish of close to 50 seconds characterize another bril ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 d'Escurac, Medoc Top Pick!
2009 d'Escurac, Medoc

Jancis Robinson: "50% Merlot, 50% Cabernet Sauvignon. Cherries and a slight mocha note. Dense and savoury on the palate. Firm grip but fully ripe tannins. Needs a good bit of time. Drink 2015-2025. (JH)" (9/2011) James Suckling: "wine with a leafy and creamy character with hints of dried fruits. Full body, chewy tannins and a medium finish. Better in 2015." (7/2014) Robert Parker's Wine Advocate: "A sleeper of the vintage, this well-made Medoc reveals lots of cedar, tobacco leaf and black currant characteristics, silky tannin, medium to full body and attractive succulence and flesh. Year in and year out, d’Escurac is a majo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2002 La Tour de By, Médoc

Decanter: "Fine deep colour, rather earthy, vegetal fruit, definite Cabernet dominance, quite good length, just shows an edge of leanness, but quite good Médoc style. Drink 2006-12 (SS)" (4/2003) K&L Notes: From gravel-rich vineyards of the Médoc, this Cabernet Sauvignon-dominated blend is soften by the addition of Merlot and Petit Verdot, and aged for 12 months in oak barrels. Solid and structured, young but ready to drink now, this wine is an excellent value as an "everyday Bordeaux." One of the few delicious 2002s in Clyde's view. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart

2010 Busquet, Lussac St-Emilion

Wine Spectator: "Offers direct bitter plum and black cherry fruit, with light chalk and toasted vanilla notes guiding the finish. A touch shy on depth for the vintage, but remains charming enough. (Web Only--2013)" K&L Notes: This property is situated north of commune of Lussac. We tasted this delightful wine with Dominque Robin and his daughter Pauline on our 2008 buying trip. : The 2010 is a blend of 50% Merlot, 40% Cabernet Franc, 10% Cabernet Sauvignon for this wine which is very well balanced with no excess tannins. Nice toasty oak aromas and flavors with blackberries showing t... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2009 du Tertre, Margaux Top Pick!
2009 du Tertre, Margaux

93 points James Suckling: "Plenty of sweet tobacco with plum and berry character that follows through to a full body, with super polished tannins. Silky and stylish. Lovely chocolate, toasted oak and coffee too. Gorgeous balance. Best in 2016." (4/2012)93 points Wine Enthusiast: "A wine that continues the impressive rise of du Tertre. It is becoming one of the sure values of Margaux, and this 2009 is both ripe and finely balanced. The acidity boosts the rich fruits, sweet tannins and the warm finish." (2/2012)92 points Robert Parker's Wine Advocate: "A seductive, opulent, textured Margaux with notes of licorice, black fruits, asphalt, pen ink and truf ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2005 Guiraud, Sauternes Top Pick!
2005 Guiraud, Sauternes

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink." (7/2013)97 points Wine Spectator: "**Highly Recommended and #4 on Top 100 of 2008** Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Caronne Ste-Gemme, Haut-Médoc

90 points Wine Spectator: "***Smart Buys*** Offers a dark, plush feel, with roasted fig and warm currant preserves notes flowing over dark tobacco and bittersweet cocoa flavors, followed by a solid, tarry-edged finish. Drink now through 2019." (3/2012) Jancis Robinson: "60% Cabernet Sauvignon, 37% Merlot, 3% Petit Verdot. Intense and savoury-edged cassis with a very light leafiness adding freshness. Tight, tense and grippy at the moment but with the fruit to fill the core." (9/2011) Robert Parker's Wine Advocate: "The 2009 is made from a blend of 60% Cabernet Sauvignon, 37% Merlot and the rest Petit Verdot. Attractive loamy soil not ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $22.99 Add To Cart
WS 90

2010 Gigault "Cuvée Viva" Premières, Côtes de Blaye

93 points James Suckling: "Nicely taut, with a mix of damson plum, bitter cherry and red currant fruit racing along, carried by a bright iron note and picking up floral and bergamot notes on the sleek finish. Drink now through 2016." (2/2013)90 points Wine Spectator: "Nicely taut, with a mix of damson plum, bitter cherry and red currant fruit racing along, carried by a bright iron note and picking up floral and bergamot notes on the sleek finish. Drink now through 2016." (3/2013) Robert Parker's Wine Advocate: "An impressively opulent wine for its price point, the 2010 exhibits notes of vanillin intermixed with spice box, licorice, Provencal ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart
JS 93 WS 90

2010 Corbin, St-Emilion

93 points James Suckling: "Nose starts with fresh brewed coffee, cedar and chocolate toffee. With a bit of air it shows ripe plum, sweet licorice and fresh leather. Wonderful dark round fruit on the palate with velvety caressing tannins. Full with a long finish with lots of dark fruit. Succulent wine." (2/2013)92 points Robert Parker's Wine Advocate: "Lush, concentrated black currant and kirsch-like fruit, a hint of licorice and some floral notes and subtle background oak jump from the glass of this blend of 80% Merlot and 20% Cabernet Franc. It is another relatively large-scaled St.-Emilion at 15% natural alcohol, but the ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2011 Domaine du Bouscat "La Gargone" Bordeaux Supérieur (Previously $22)

90 points Robert Parker's Wine Advocate: "The 2011 Cuvee La Gargone (14% alcohol) exhibits an opaque ruby/purple color, abundant notes of sweet blueberries and black raspberries and significant density and richness. A major sleeper of the vintage, this blend of 60% Merlot, 20% Malbec, 18% Cabernet Franc and 2% Cabernet Sauvignon should drink well for 3-5 years." (4/2014) James Suckling: "This shows lots of excellent fruit, with spices, chikies and chocolate. Full and dense. Fruity finish. Drink in 2016." (2/2014)  


Inventory: Hollywood Main Warehouse Redwood City

Price: Hidden View Price
RP 90

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