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2010 Cantine Ascheri Barolo Top Pick!
2010 Cantine Ascheri Barolo

Matteo Ascheri is in charge of a vibrant wine cellar and is producing really complex and interesting wines for excellent price points. The winery has been in his family and making wine since 1880 but really blossomed upon Matteo taking the reins. This 2010 Barolo is a blend of three different Barolo communes 50% comes from Serralunga d'Alba where the most powerful wines are made and blended with 40% from La Morra and 10% from Verduno where high tone aromatics add a top end to the wine. This Barolo is made with 100% Nebbiolo, was harvested in mid October... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $25.99 Add To Cart

2010 Terre da Vino "Essenze" Barolo

91 points Wine Enthusiast: "This straightforward, inviting Barolo boasts classic Nebbiolo aromas of rose, leather, berry spice and tilled earth. It’s not loaded with complexity, but the sour cherry, black pepper and clove flavors are delicious. It closes on a note of subtle oak alongside a drying, tannic finish. (KO)" (10/2014)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
WE 91

2010 Agostino Bosco "Neirane" Barolo

96 points James Suckling: "What gorgeous aromas of sliced strawberries and flowers. Full body, with silky tannins and a fabulous intensity. Such incredible depth and length. Best ever from here. A small producer you should know. Better in 2016." (4/2014)93 points Wine Enthusiast: "Loaded with finesse, this vibrant, structured Barolo boasts an alluring fragrance of ripe red berry, violet, rose, and cinnamon. The bright palate delivers concentrated black cherry, raspberry, baking spices and balsamic notes supported by youth ful but refined tannins. It’s already accessible but will be better after 2020. KO ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
JS 96 WE 93

2010 Angelo Germano "Mondoca di Bussia" Barolo (Previously $67)

Jancis Robinson: "Monforte d’Alba. Quite deep ruby with narrow orange rim – oak? Very closed and reluctant on the nose, with only a hint of bacon. Succulent fruit with a muscular tannic structure and multilayered finish, but not nearly ready. (17/20)" (6/2014) K&L Notes: Started by Angelo Germano in 1908, this estate has been run by the fourth generation of Germanos--Davide--since the 1990s. 


Inventory: Redwood City

Price: Hidden View Price

2007 Terre da Vino "Essenze" Barolo

91 points Wine Enthusiast: "Barolo Essenze is a blend of Nebbiolo fruit sourced from multiple vineyard spots. The results are super concentration, a brooding, masculine feel and dark notes of black fruit and exotic spice. This chewy, textured wine delivers a big, powerful style that will benefit from more years of cellar aging. - M.L. (9/1/2011)" (9/2011) K&L Notes: Terre da Vino's Essenze is a selection of small lots of grand cru Barolo fruit for an unbeatable price. This 2007 vintage includes fruit from La Morra, Novello, Serralunga d'Alba, and Monforte d'Alba. The wine is aged in barriques... Read More » 


Inventory: Hollywood Main Warehouse

Price: $24.99 Add To Cart
WE 91

2008 Elio Grasso "Rüncot" Barolo Riserva (Pre-Arrival)

99 points James Suckling: "This is an absolutely fabulous red, with incredible concentration but polish and refinement. It’s full-bodied, with wonderful depth of fruit and length. Complex, with minerals, dark fruits, plums and currants. Speechless. It sends chills up my spine. What a wine. It goes on for minutes. Hard to believe that it’s better than the 2007, but it is." (9/2014)97 points Robert Parker's Wine Advocate: "The 2008 Barolo Riserva Rüncot is an exceptional wine that is only made in the best years. It was produced in 2008, 2010 and 2013. The wine undergoes a 40-day maceration time with four years in oak and one ...Read More » 


Inventory: Main Warehouse


2010 Brezza Barolo

94 points Wine Enthusiast: "*Editors' Choice* Intense and elegant, it brings together sensations of violet, crushed red berry, mineral and cake spices that are supported by firm but fine tannins and brisk acidity. Fermented with wild yeasts, it illustrates the vibrant character of the vintage. Drink 2018–2040" (10/2014)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
WE 94

2010 Brezza "Cannubi" Barolo

96 points Wine Enthusiast: "*Cellar Selection* From the heart of the historic Cannubi zone, this classically crafted wine opens with a gorgeous fragrance of violets, dried rose, new leather and crushed berries. The vibrant palate is still restrained by youth but it delivers bright sour cherry, sage, balsamic notes, Mediterranean herbs and sweet spices alongside great energy and intensity. Drink 2020–2040." (10/2014)94 points Antonio Galloni: "The 2010 Barolo Cannubi wraps around the palate with gorgeous depth and the pure silkiness that makes this vineyard in the town of Barolo so special. Crushed flowers, min ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart
WE 96 AG 94

2010 Pecchenino "Le Coste" Barolo

96 points Antonio Galloni: "Another dazzling wine, the 2010 Barolo Le Coste races across the palate with bright red cherry, plum, spice, hard candy, mint and rose petal overtones. The Le Coste is a bit more primary, perfumed, sweet and pliant-especially through the mid-palate than the San Giuseppe. Sinewy, powerful and tannic, the Le Coste is what traditionally made Barolo is all about. The 2010 spent three years in cask." (9/2014)94 points Wine Spectator: "Cherry, floral, tar, iron and mineral aromas and flavors mark this red, which is savory and fruity in equal measure. The sweet fruit is balanced by seriou ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2010 Mauro Molino "Bricco Luciani" Barolo

94 points Robert Parker's Wine Advocate: "Dark and rich upon first impact, the 2010 Barolo Bricco Luciani is a powerful and muscular expression that aspires to the highest level of aromatic intensity. This wine definitely leaves a lasting impression and speaks in high volumes for the 2010 vintage. It presents delicate tones of dried cherry, blue flower and licorice backed by oak-driven tones of nutmeg and dried tobacco leaf. If feels smooth and silky on the palate. Those firm tannins bode well for long-term consumption. Drink: 2017-2030. (ML)" (7/2014)91 points James Suckling: "Bright aromas of strawberries and flowers fol ...Read More » 


Inventory: Hollywood Redwood City


2011 Vietti "Castiglione" Barolo

92 points Antonio Galloni: "The grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo, and Novello, from vines ranging in age from 7 to 35 years old. Fermentation occurs in stainless steel over 15 days, with daily cap submersion for extraction of flavor and color. The wine is then aged for 24 months in casks. The wine was blended in stainless steel tanks 8 months before bottling." (9/2014) Jancis Robinson: "Pale ruby with orange tinges. Classic Nebbiolo nose yet closed and with the merest hint of oak. Compact and fresh fruit on the palate with a proper load of firm, ripe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
AG 92

2009 Aldo Conterno "Colonnello" Barolo

95 points Robert Parker's Wine Advocate: "The 2009 Barolo Colonnello is destined to occupy a special place in my heart as it turned out to be the first sample in my opening blind flight as Italian reviewer with The Wine Advocate. Darkly concentrated and rich, it sets the stage beautifully for 2009 Barolo thanks to its enormous grace, power and elegance. Where it really wins praise, however, is in the mouth. It shows solid grip and firm tannic tenacity that is bold and muscular without going over the top. It moves steadily over the palate in an exceptional manner. The bouquet opens to wild cherry ...Read More » 


Inventory: Hollywood Redwood City


2009 Aldo Conterno "Cicala" Barolo

94 points Antonio Galloni: "An aromatically beguiling wine, the 2009 Barolo Cicala is laced with dark plums, truffles, tar, incense and a host of other balsamic-infused aromas. Today, the fruit lies a bit in the background, while the wine's aromatics and overall structure are much more in evidence. I imagine the 2009 will require at least a few more years in bottle to flesh out, but it is quite beautiful, even at this stage. There is a weightless tension in the 2009 that is remarkable." (5/2013)94 points Robert Parker's Wine Advocate: "The 2009 Barolo Cicala reveals the particular dynamic of the vintage with firmly astringe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2010 Ettore Germano "Serralunga" Barolo

93 points Wine Enthusiast: "Forest floor, crushed violets, sage, truffle, mint and menthol aromas jump from the glass. It shows its Serralunga pedigree, delivering juicy red cherry, black raspberry, anisette, thyme, herb and spice flavors supported by solid but ripe tannins. Drink 2018–2040." (10/2014)90 points Antonio Galloni: "The 2010 Barolo Serralunga is a gorgeous entry-level wine. Crushed flowers, red berries, tobacco and anise are all laced together nicely. The aromatics are quite lifted, but the firm Serralunga tannins come through, especially on the finish. The Barolo Serralunga is a blend of young vi ...Read More » 


Inventory: Redwood City San Francisco

Price: $49.99 Add To Cart
WE 93 AG 90

2010 Ettore Germano Barolo "Cerretta"

94 points Robert Parker's Wine Advocate: "The 2010 Barolo Cerretta is a plush and shapely wine with voluptuous contours and soft aromatic layering. This vineyard cru gives rise to some of the plumpest and most fruit-forward expressions of Nebbiolo and the 2010 vintage is an especially good example of that tendency. I love the savory tones of cigar box and old spice that spread so smoothly over the palate. The tannins are very dry and polished in texture. (ML)" (7/2014)93 points Antonio Galloni: "Smoke, tobacco, earthiness and iron emerge from the 2010 Barolo Cerretta. Here the style is distinctly ferrous and earthy in a Bar ...Read More » 


Inventory: San Francisco


2011 Vietti "Brunate" Barolo

96 points James Suckling: "A beautiful purity of fruit to this young Barolo with ripe strawberries, citrus, flowers and spice. Full body, integrated tannins and a long finish. Need another two or three years to soften." (4/2015)93 points Antonio Galloni: "A dark, exotic Barolo, the 2011 Brunate boasts tons of density and volume. Black cherry, plum, spice, licorice, new leather and menthol are some of the many nuances that flesh out in the glass. Ultimately, though, the 2011 is largely defined by the texture and amplitude of the year. Brunate is often slow out of the gate, so I will not be surprised if that is ...Read More » 


Inventory: Main Warehouse

Price: $139.99 Add To Cart
JS 96 AG 93

2009 Schiavenza "Prapò" Barolo

94 points Wine Spectator: "Warm and generous, this red balances notes of plum, spice and leather with high-toned elements of cherry and flowers. A vibrant wine, with a long aftertaste bolstered by dusty tannins. Top 100 Wines 2013." (12/2013)93 points Stephen Tanzer's International Wine Cellar: "Good medium red. Red cherry, fresh herbs, smoke and flinty minerals on the nose. Saline, savory, subtly rich red fruit flavors show an almost creamy sweetness with air. But this is tightly coiled and energetic on the back half, finishing with inviting sweet red berries and soil tones and terrific mineral reserve. Really saturates the mouth ...Read More » 


Inventory: Hollywood Redwood City

Price: $56.99 Add To Cart
WS 94 ST 93

2010 Mauro Molino Barolo La Serra

93 points Robert Parker's Wine Advocate: "The 2010 Barolo La Serra is a toasty, spice-driven Barolo with baritone aromas of dark fruit, prune, licorice, cola, crushed rose, leather, cigar smoke and ground clove. It delivers finely-textured on the palate with a balanced dose of fresh acidity and drying tannins on the close. It has all the qualities for a long cellar evolution. Drink: 2017-2032." (7/2014)92 points James Suckling: "Aromas of white truffles, berries and flowers follow through to a full body, with round, velvety tannins and a clean finish. Very approachable now but better in 2016." (4/2014)90 points Wine & Spirits: "With the chocolatey ta ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2011 Vietti "Lazzarito" Barolo

95 points Antonio Galloni: "The 2011 Barolo Lazzarito is fabulous in this vintage. Rich, ample and structured, the 2011 is both opulent and savory in style. Iron, plums, dark red cherries, smoke, licorice and tobacco meld together in a remarkably harmonious young Serralunga Barolo. This is the first year the Vietti Lazzarito includes a second recently acquired parcel, which may be one of the factors that influences quality, but at the same time, the Lazzarito has been the most improved Barolo in the range. All the elements come together in the 2011, a wine that has it all. This is ...Read More » 


Inventory: Main Warehouse

Price: $139.99 Add To Cart
AG 95 JS 92

Price: $139.99 Add To Cart

2004 Paolo Scavino "Rocche dell'Annunziata" Barolo Riserva

96 points Antonio Galloni: "The 2004 Barolo Riserva Rocche dell'Annunziata is a real head-turner. Silky, round and impeccable in the glass, the 2004 fleshes out with exceptional purity and density. Time in bottle has given the 2004 a bit more volume, but the wine is stunningly beautiful, as it has always been. Rose petals, dark red cherries, mint and sweet spices give the finish its textured, super-expressive feel. Since 1990 the Scavino family has produced a number of stunning wines from this grand cru La Morra site; the 2004 is one of the best. (AG)" (5/2015)94 points Wine Spectator: "Beginning to shed some ...Read More » 


Inventory: Redwood City

Price: $179.99 Add To Cart
AG 96 WS 94

2003 Domenico Clerico "Pajana" Barolo

92 points Antonio Galloni: "Domenico Clerico's 2003 Barolo Pajana has aged impeccably. Time has softened the tannins nicely, while the flavors show the signs of evolution consistent with a ten year-old Barolo from a warm vintage. Dark plum, tobacco, menthol and smoke all flesh out as the 2003 struts its stuff. The characteristic Clerico richness is present, yet the Pajana retains terrific energy. Today, the 2003 is impeccable, but it is best enjoyed over the next handful of years as it is mature and at this point offers not upside from further cellaring." (6/2014)92 points Robert Parker's Wine Advocate: "The 2003 Barolo Paj ...Read More » 


Inventory: Main Warehouse


2010 Ceretto "Bricco Rocche" Barolo

96 points Antonio Galloni: "Sweet tobacco, freshly cut flowers, rose petals and sweet red berries, all framed by silky tannins are the signatures in Ceretto's 2010 Barolo Bricco Rocche. Graced with exquisite finesse, the Bricco Rocche offers a little more textural polish than the Prapò at this early stage. At the same time, elements of intrigue remain, suggesting the 2010 isn't showing all of its cards just yet. Overall, this is a fairly dark Barolo for the site at this stage, although the wine does open up very nicely with time in the glass. Sweet floral and spice notes are woven ...Read More » 


Inventory: Hollywood Redwood City San Francisco


Price: $49.99 Add To Cart


1998 Luigi Pira Barolo Margheria

91-94 points from Robert Parker's Wine Advocate... 'The dark plum-colored 1998 Barolo Margheria exhibits structure as well as a backward character. It is full-bodied, with outstanding concentration, offering notes of chocolate, black cherry liqueur, spice box, and earth. There is plenty of glycerin, moderate tannin, and a long, 40-second finish in this tightly-knit effort. It will drink well for 10-16 years." (10/01) 89 points Wine Spectator: "Delicate aromas of strawberries and cherries, with a hint of spice. Medium-bodied, with a powerful tannin struct... Read More » 


Inventory: Main Warehouse


2010 Brangero Barolo

90 points James Suckling: "Aromas of truffles, berries and flowers follow through to a full body with round, silky tannins and a fresh finish. Very pretty. New producer for me, and outstanding [quality]. Better in 2016." (4/2014) K&L Notes: Azienda Brangero is a new winery in Piedmont, located in Diano d'Alba on the highest part of the hill. This is an excellent Barolo from rising star Marco Brangero, a fourth generation winemaker. K&L customers might better know Marco for his other label, La Ginestraia, the source of one of our favorite Pigagtos from Liguria. 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
JS 90

2001 Clerico "Ciabot Mentin Ginestra" Barolo
Bid on this 6-bottle lot of 2001 Clerico "Ciabot Mentin Ginestra" Barolo (96WS, 94ST). Wine Spectator: "*Collectibles* Aromas of blackberries and licorice with hints of oak. Full-bodied, with velvety tannins and lots of ripe fruit as well as smoky oak. A rich and very long wine. A massive beauty." (10/2005) 

This lot contains the following items:
2001 Clerico "Ciabot Mentin Ginestra" Barolo (qty: 6)


End Date: Aug 1 2015 5:00PM PT

Current Bid: $441.00
Place Bid
WS 96 ST 94

Cappellano Barolo Chinato 500ml

The originator of this fabulous bitter aperitif wine, Cappellano is truly top dog when it comes to Chinato. This is absolutely the most overtly appealling and drinkable Chinato I have ever tasted. The family's secret recipe was developed over 100 years ago by Giuseppe Cappellano, the pharmacist son of this storied estates founder Filippo. While he died of tropical fever in Tunisia, his recipe lives on. This is the first Chinato I could imagine sitting down with and finishing the bottle, but it's works so well as a mixer you must experiment. Don't be shy... Read More » 


Inventory: Hollywood

Price: $54.99 Add To Cart

1995 Rocche dei Manzoni "Vigna Cappella di Santo Stefano" Barolo

93 points Wine Spectator: "Clever winemaking delivers subtle, deftly oaked barrique notes--toasty, smoky, grilled aromas--while letting the ripe fruit character unfold in a smooth package that shows complexity and class. Long, satisfying finish." (11/1999)92 points Stephen Tanzer's International Wine Cellar: "Very good full red. Sappy, spicy, perfumed aromas of raspberry, smoke, chocolate and vanilla. Full and backward on the palate, with oak tones adding complexity to the fruit flavors. Sound acidity gives the flavors delineation and finesse. The tannins build on the strong aftertaste. Classy Barolo, with very good density for the vin ...Read More » 


Inventory: Main Warehouse

Price: $119.99 Add To Cart
WS 93 ST 92

2010 Schiavenza "Prapò" Barolo

93 points Wine Spectator: "Raspberry, tar and rose notes signal this juicy red, whose silky texture gives way to a burr of tannins as it unfolds on the palate. Elegant and structured. Best from 2018 through 2032. B.S" (10/2014)  


Inventory: Hollywood

Price: $54.99 Add To Cart
WS 93

2009 Clerico "Ciabot Mentin Ginestra" Barolo

94 points Robert Parker's Wine Advocate: "ess obvious and definitely more flirtatious, this gorgeous wine playfully dangles subtle hints of licorice, dark fruit, anisette and Middle Eastern spice in front of your nose. They morph and transform into something new and unexpected with each swirl of the glass. There’s enough flesh here to keep the wine grounded, but there’s also enough tonic freshness to keep it from feeling heavy. Anticipated maturity: 2015-2028. 94+ (ML)" (6/2013)93 points Stephen Tanzer's International Wine Cellar: "Medium red. Less roasted than the Briccotto, offering aromas and flavors of cherry, mocha, coffee and spices. Less fat ...Read More » 


Inventory: Redwood City

Price: $69.99 Add To Cart
RP 94 ST 93


2011 Elio Grasso "Casa Mate" Barolo Ginestra (Pre-Arrival)

92-95 points Antonio Galloni: "A rich, dense wine, the 2011 Barolo Ginestra Vigna Casa Matè shows off its pedigree and pure volume. Black cherries, plums, smoke, licorice, menthol, pine and spices blossom in a large-scaled, voluptuous Barolo endowed with tremendous depth. All of the vineyard signatures are present in the 2011, a big, powerful wine with a huge core of fruit and enough pure structure to drink well for many years." (9/2014)95 points James Suckling: "A very exciting and subtle red with tar, licorice and dark berry character. Full-bodied, yet subtle and balanced. Lovely density and freshness. Better ...Read More » 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
AG 92 - 95 JS 95

2011 Elio Grasso "Gavarini Chiniera" Barolo (Pre-Arrival)

92-95 points Antonio Galloni: "The 2011 Barolo Gavarini Vigna Chiniera is a drop-dead gorgeous beauty. Sweet floral and spice notes meld into bright red stone fruits and mint, all supported by fine, chalky tannins that give the wine its sense of energy and tension. Rose petal, mint and perfumed red berries wrap around the textured finish. The 2011 is vivid, alive and crystalline in its beauty. There is plenty of potential here." (9/2014)94 points James Suckling: "A wine with lots of berry and chocolate character plus hints of walnuts. Full body, soft and velvety tannins and a flavorful finish. Juicy finish. As g ...Read More » 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
AG 92 - 95 JS 94

2004 Rocche Dei Manzoni Barolo "Big'd Big" (1.5L)

94 points Robert Parker's Wine Advocate: "The estate's 2004 Barolo Big 'd Big is an expansive wine loaded with primary fruit. Although it doesn't show the complexity of the Santo Stefano it does offer tons of fruit in a big, powerful style. Here too the oak is very well integrated. The wine shows remarkable balance and poise with awesome textural richness and power. Notes of smoke, tobacco, earthiness and licorice emerge with air, but this remains a distinctly fruit-driven style of Barolo typical of the Mosconi vineyard. (AG)" (10/2008)92 points Wine Spectator: "Very floral, with hints of strawberry. Delicate and aromatic ...Read More » 


Inventory: Main Warehouse


2007 Aldo Conterno Barolo "Cicala" 1.5L (Pre-Arrival)

96 points James Suckling: "This is stunning, with licorice, flowers and dark fruits all over. Full and super silky and sexy. I am in love with this wine already. It will age for decades, but it is so in harmony and beautiful now. Gorgeous." (5/2011)95 points Wine Spectator: "Scented with black cherry and plum, this international-style red shows plenty of smoky, toasty oak on the palate. It's rich, with sweet fruit, ample power and complexity, but will take some time to integrate the tannins. Best from 2016 through 2035. 300 cases imported. –BS" (4/2012)94 points Robert Parker's Wine Advocate: "The 2007 Barolo Cicala is every bit as compelling as the ...Read More » 



2000 Pianpolvere Soprano Barolo Bussia Riserva

93 points Robert Parker's Wine Advocate: "When I asked Bruno Giacosa to name the top terroirs in Barolo he replied Pianpolvere, followed by Falletto, Vigna Rionda and Bussia. That is quite a statement. Today Pianpolvere Soprano is owned by the Migliorini family, proprietors of Rocche dei Manzoni. Pianpolvere Soprano’s 2000 Barolo Bussia Riserva is a terrific wine. It possesses gorgeous inner perfume to its ripe fruit, spices and sweet toasted oak. It is still primary and could use another few years to develop more nuance. (AG)" (10/2007)91 points Stephen Tanzer's International Wine Cellar: "Good full red with an amber edge. Lower-toned aromas of smok ...Read More » 


Inventory: Main Warehouse

Price: $129.99 Add To Cart
RP 93 ST 91

1999 Gaja "Sperss" Nebbiolo Langhe (Pre-Arrival)

96 points Antonio Galloni: "A vivid, super-expressive wine, the 1999 Sperss is in a beautiful place right now. The flavors are remarkably nuanced in the glass. Precise but also broad and structured, the Sperss pulses with dark fleshed fruit and plenty of tar, licorice, incense and smoke overtones. What a gorgeous wine this is." (8/2014)95 points Robert Parker's Wine Advocate: "1999 Langhe Sperss—Dark ruby. The 1999 Sperrs displays much Serralunga character in its licorice, asphalt, herb, and sweet dark fruit flavors, with notable persistence on the palate and a potent personality. A rising of menthol beautifully frames the ...Read More » 


Inventory: Main Warehouse



Price: $59.99 Add To Cart

2003 Clerico "Ciabot Mentin Ginestra" Barolo

93 points Robert Parker's Wine Advocate: "The 2003 Barolo Ciabot Mentin Ginestra is even better than the Pajana, with a superbly well-delineated bouquet and deeply nuanced layers of violets, spices, menthol and sweet dark fruit. It fully captures the essence of Ginestra, one of Barolo's greatest sites, in the rich, ripe style of the vintage. This gorgeous Barolo is only in need of further bottle age after which it should drink beautifully to age 20, perhaps beyond. It is one of the highlights of the vintage. Ciabot Mentin Ginestra is made from higher-altitude plots than Pajana and typically offe ...Read More » 


Inventory: Main Warehouse Redwood City


2000 Seghesio "La Villa" Barolo Back In Stock!
Price: $54.99 Add To Cart



1997 Stefano Farina Barolo Riserva (signs of seepage)

92 points Wine Spectator: "Rich and decadent nose of fresh flowers, crushed plums and hints of earth. Full-bodied, thick and rich, with plenty of good tannins and a long, plummy finish. Big, young wine. Give it time." (9/2003)  


Inventory: Main Warehouse

Price: $41.00 Add To Cart
WS 92

2004 Coppo Barolo

92 points Antonio Galloni: "The 2004 Barolo is an anomaly in this line-up. The wine is made in a much more traditional style than the house's other wines, paying homage to the estate's tradition of having produced Barolo in the past. Coppo's 2004 Barolo was made from vineyards in Castiglione Falletto and spent three years in cask. Mentholated, balsamic notes waft from the glass, followed by spices, cherries, licorice and leather. The wine offers lovely purity in a very classic style, with firm tannins that will require at least a few years to soften. That said, it is a fairly acces ...Read More » 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
AG 92

2008 Elio Grasso "Runcot" Barolo Riserva 1.5L (Pre-Arrival)

99 points James Suckling: "This is an absolutely fabulous red, with incredible concentration but polish and refinement. It’s full-bodied, with wonderful depth of fruit and length. Complex, with minerals, dark fruits, plums and currants. Speechless. It sends chills up my spine. What a wine. It goes on for minutes. Hard to believe that it’s better than the 2007, but it is. Better in 2020 but so amazing now. Available in February 2015." (9/2014)95 points Antonio Galloni: "The 2008 Barolo Riserva Runcot is a drop-dead gorgeous beauty. Smoke, tar, licorice, menthol, plums and spices form a tapestry of undeniable c ...Read More » 


Inventory: Main Warehouse




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