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Bordeaux Tasting at Alexander's Steakhouse Saturday, September 19th, 2015 New!
Bordeaux Tasting at Alexander's Steakhouse Saturday, September 19th, 2015

Join us for our annual Bordeaux Value tasting in San Francisco this year at Alexander's Steakhouse, Saturday, September 19th from 1:00-3:00 pm. This trade-style tasting will feature the 15 best Bordeaux buys as well as delicious appetizers. Wines will be selected at the end of August .This great value tasting will sell out quickly so purchase tickets now. No tickets will be mailed. Attendees names will be on a guest list at the front door. 


Inventory: Main Warehouse

Price: $40.00 Add To Cart

2000 Latour-Martillac, Pessac-Léognan Back In Stock!
2000 Latour-Martillac, Pessac-Léognan

94 points Wine & Spirits: "(no note given)" (12/2003)92 points Wine Spectator: "**Smart Buys and Ranked #31 on Top 100 of 2003** Very, very impressive for this estate. Blackberry and cigar tobacco, with hints of toasted oak. Full-bodied, with loads of velvety tannins and a long finish." (3/2003) Robert Parker's Wine Advocate: "Sweet cedar, plum, currant, and fresh herbs cascade from this evolved, dense ruby/purple-colored 2000. The flavors mirror the aromas - big, sweet, flamboyant notes of cedar, mulberries, black currants, and smoke can be found. Medium to full-bodied, ripe, concentrated, and substantial, this impressive effort should be a ...Read More » 


Inventory: Main Warehouse

Price: $54.99 Add To Cart
W&S 94 WS 92

2002 Branaire-Ducru, St-Julien (Previously $100) Back In Stock!
2002 Branaire-Ducru, St-Julien (Previously $100)

90 points Robert Parker's Wine Advocate: "The successful 2002 exhibits a beautiful, dense ruby/purple color, a lovely concoction of raspberries, cassis, flowers and licorice in the fragrant aromatics, medium to full body, surprising opulence for a 2002, and soft and supple tannin. A beauty, it is ideal for drinking now and over the next 15+ years." (4/2005)90 points Stephen Tanzer's International Wine Cellar: "Medium ruby-red. Highly aromatic nose combines black raspberry, cedar, menthol and leather. Sweet and supple but also nicely delineated, with penetrating, moderately dense flavors of dark berries and exotic spices. Finishes with solid structure ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 90 ST 90

2001 Sociando-Mallet, Haut-Médoc Back In Stock!
2001 Sociando-Mallet, Haut-Médoc

93 points Robert Parker's Wine Advocate: "This Haut-Medoc performed spectacularly on the two occasions I tasted it from bottle, even eclipsing its impressive showing from cask. It looks to be every bit as powerful as the 2000 ... not an easy achievement. A fabulous sleeper of the vintage, it tastes more like a first-growth than an unclassified offering. Its inky/blue/purple color is accompanied by a spectacular bouquet of lead pencil shavings, ink, blackberries, cedar, and earth. Full-bodied, with terrific texture, fabulous concentration, and moderately high tannin, this massive, atypical 2001 m ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
RP 93

2003 Lafaurie-Peyraguey, Sauternes (375ml) Back In Stock!
2003 Lafaurie-Peyraguey, Sauternes (375ml)

97 points Wine Spectator: "*#6 on the Top 100 Wines of 2006* Very, very intense aromas of dried apricot and lemon. Honey, syrup and Golden Delicious. Full-bodied, viscous and very sweet. Pour it on pancakes. Love it. And drink it. Who can wait? Best after 2010." (3/2006)92 points Stephen Tanzer's International Wine Cellar: "Yellow-gold. Knockout nose combines apricot jam, peach, white plum and spicy, vanillin oak. Lush and fat with fruit; opulent and seamless. Wonderfully concentrated flavors of peach, nectarine and spices, with a whiff of menthol adding complexity. Fat and sweet but with lovely freshness and lift; in fact, this is sho ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
WS 97 ST 92

1999 Monbousquet, St-Emilion Back In Stock!
1999 Monbousquet, St-Emilion

94 points Robert Parker's Wine Advocate: "The dense ruby/purple-colored 1999 Monbousquet exhibits a port-like bouquet of super-ripe black cherry and black currant fruit intermixed with scents of coffee, tobacco, and vanilla. Tipping the scales at a whopping 14% alcohol (extremely high for Bordeaux), this wine, which spends 18 months in 100% new oak and is bottled unfined and unfiltered, is a blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. It was cropped at an amazingly low 30 hectoliters per hectare. It possesses an amazing texture, a mid-palate that you could get lost in, a ...Read More » 


Inventory: Main Warehouse


2000 Fombrauge, St-Emilion Back In Stock!
2000 Fombrauge, St-Emilion

91 points Robert Parker's Wine Advocate: "A revelation, this stunning wine (also reasonably priced) has turned out to be even better than I thought. Opaque purple-colored, with gorgeous ripeness and richness, a big, sweet mid-palate, and a seamless finish revealing loads of fruit, chocolate, glycerin, and ripe tannin, this opulently-styled 2000 will have few detractors. It is hard not to be totally seduced by this effort. Kudos to proprietor Bernard Magrez and his omnipresent oenologist, Michel Rolland. Bravo! Anticipated maturity: Now-2015." (4/2003) Wine Enthusiast: "There is plenty of fine fruit in this wine. It ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 91

2000 Siran, Margaux Back In Stock!
2000 Siran, Margaux

92 points Wine Spectator: "A lovely wine from this château. Aromas of crushed blackberries and raspberries. Full-bodied, with well-integrated tannins and a long refreshing finish. Very racy. Best after 2009." (3/2003) Robert Parker's Wine Advocate: "Highly-extracted, powerful, chewy, ripe black currant aromas mixed with fennel, leather, iron, and new oak jump from the glass of this opaque ruby/purple-colored 2000. Full, dense, moderately tannic, and potentially long-lived...Anticipated maturity: 2005-2020." (4/2003) Wine Enthusiast: "...it has elegance and style, along with fine, ripe perfumed fruit and attractive, balancing acidity. ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 92

2000 Réserve de la Comtesse de Lalande, Pauillac Back In Stock!
2000 Réserve de la Comtesse de Lalande, Pauillac

90 points Wine Spectator: "Rather decadent, with berry, plum and tobacco character and a hint of meat. Medium-bodied, with chewy tannins and a medium finish. Solid second wine. Second wine of Château Pichon-Longueville-Lalande. (Web-2003)" Decanter: "Young and powerful cassis nose. This has superb depth of ripe fruit, beautifully smooth yet structured tannins and a long finish. Way ahead of the competition. Drink 2012-17." (1/2007) Robert Parker's Wine Advocate: "An excellent second wine (a blend of 66% Cabernet Sauvignon, 28% Merlot, and the rest Cabernet Franc), with medium to full body, opulent, delicious fruit, and copious ...Read More » 


Inventory: Main Warehouse

Price: $64.99 Add To Cart
WS 90

2000 Reserve de Léoville-Barton, St-Julien Back In Stock!
2000 Reserve de Léoville-Barton, St-Julien

88-90 points Robert Parker's Wine Advocate: "A very high-toned nose redolent of a Languedoc-Roussillon. Good concentration on the palate. Blackberry, plum and pain grille. Fine acidity, quite modern compared to the Grand Vin. An ebullient second wine. Drink now. Tasted October 2004. (Neal Martin's Wine Journal)" Decanter: "Deep, vivid fruit aromas and well-judged oak. Good vigour in the mouth, and some quirky apricot flavours." Jancis Robinson: "Deep healthy crimson, very very dense palate. Compact, dense, intriguing nose - this wine actually smells purple, honest. Very taut. Lots of top quality oak as a corset. Absolutely no hurr ...Read More » 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
RP 88 - 90

2000 Les Pagodes de Cos, St-Estèphe Back In Stock!
2000 Les Pagodes de Cos, St-Estèphe

92 points Wine Spectator: "Very intense aromas of crushed berries and pressed flowers with a hint of currant bush. Full-bodied, and chewy with lots of tannins but loads of fruit. A muscular, big wine. Very well-done. Best after 2010. (Web-2003)" Robert Parker's Wine Advocate: "The second wine of Cos d'Estournel, the excellent, fruit-driven Les Pagodes de Cos possesses a dark ruby/purple color, sweet tannin, medium body, and much of the character of its bigger sister, but less tannin and density. It should drink well for 10-15 years. (RP)" (4/2003)  


Inventory: Main Warehouse

Price: $69.99 Add To Cart
WS 92

2003 Malescot-St-Exupéry, Margaux Back In Stock!
2003 Malescot-St-Exupéry, Margaux

92 points Wine Spectator: "Plenty of blackberry and floral aromas with hints of new wood. Full-bodied, chewy and rich with round tannins and a long finish. Very tight. Lovely silky texture. Best after 2009." (3/2006)91 points James Suckling: "Slightly cooked dark fruits with a coffee and chocolate undertone on the nose. Full bodied, with soft, velvety tannins and a long fruity finish. Very yummy. No need to wait, but it will be better in two or three years." (3/2011)91 points Robert Parker's Wine Advocate: "Showing no signs of age, this fully mature, dark plum/ruby-colored 2003 offers notes of forest floor, spring flowers, spice box and tobacco leaf. ...Read More » 


Inventory: Main Warehouse


2001 Cantemerle, Haut-Médoc Back In Stock!
2001 Cantemerle, Haut-Médoc

Jancis Robinson: "Broad and rich and nuanced. At its peak now. Lots of bloody fruit. Very sweet, toasty and appetising. Perhaps not for the most fastidious purist but it certainly hits the spot for most." (7/2012) Robert Parker's Wine Advocate: "Medium dark ruby-colored, with an elegant perfume of raisins, red currants, dried herbs, and melted licorice, Cantemerle’s 2001 possesses sweet tannin, medium body, and a light but nicely etched style. Enjoy it over the next 10-12 years." (6/2004) Stephen Tanzer's International Wine Cellar: "(essentially 55% merlot and 45% cabernet sauvignon, but with bits of petit verdot and cabernet franc) Good full medium r ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart

2000 Phélan Ségur, St-Estèphe Back In Stock!
2000 Phélan Ségur, St-Estèphe

93 points Wine & Spirits: "No tasting note given." (12/2003)92 points Wine Enthusiast: "This is initially a somewhat austere wine, but that derives from the tannins of Saint-Estèphe. Underneath those tannins are solid, chunky fruits and a great generosity and richness." (6/2003) Wine Spectator: "Refined and silky. Spice and cedar, with hints of meat and berries. Full-bodied, with well-integrated tannins and a medium finish. Better than from barrel." (3/2003)  


Inventory: Main Warehouse

Price: $49.99 Add To Cart
W&S 93 WE 92

2006 La Fleur de Boüard, Lalande-de-Pomerol Back In Stock!
2006 La Fleur de Boüard, Lalande-de-Pomerol

91 points Robert Parker's Wine Advocate: "At present, this estate is the reference point for high quality wines from Lalande de Pomerol. The basic cuvee from proprietor Hubert de Bouard and his wife Corinne, the 2006 La Fleur de Bouard is composed of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon. Sensationally rich, with abundant quantities of blue and black fruits, spring flowers, graphite, licorice, and hints of espresso roast as well as toasty oak, it is supple enough to be drunk now, or cellared for a decade." (2/2009) 89-91 points Wine Enthusiast: "Barrel sample. Owned by Hubert de Bouärd of Château Angélus, th ...Read More » 


Inventory: Main Warehouse


1990 d'Yquem, Sauternes (375ml) Back In Stock!
1990 d'Yquem, Sauternes (375ml)

99 points Robert Parker's Wine Advocate: "An extraordinary effort, Yquem's 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony ...Read More » 


Inventory: Main Warehouse


2000 Grand-Puy-Lacoste, Pauillac Back In Stock!
2000 Grand-Puy-Lacoste, Pauillac

94 points Robert Parker's Wine Advocate: "The 2000 Grand Puy Lacoste is even better than such recent vintages as 2005 and 2009. A broad, classic, large-scaled effort, it boasts a deep blue/purple color as well as tell-tale notes of creme de cassis, subtle smoke, flowers, and unsmoked tobacco. Powerful, full-bodied flavors have shed a lot of tannin, but they remain relatively youthful. This is a young adolescent, broadly flavored Pauillac with an enticing texture as well as abundant richness and fruit. It can be enjoyed now, but promises to hit its peak in five years, and last for two decades. ...Read More » 


Inventory: Main Warehouse


2001 Calon-Ségur, St-Estèphe Back In Stock!
2001 Calon-Ségur, St-Estèphe

89-92 points Stephen Tanzer's International Wine Cellar: "Bright full ruby. Vibrant, fruit-driven aromas of blackberry, licorice, minerals and flowers. Precise, fruit-driven flavors similar to the aromas. Dense but lively, with an enticing floral quality. Finishes long and ripely tannic, with lovely sweetness and grip. A very classy wine in the making." (5/2002)90 points Robert Parker's Wine Advocate: "The plum/ruby-colored 2001 reveals aromas of damp earth, cranberries, cherries, herbs and forest floor. While lighter than its older sibling, it is medium-bodied, elegant, and should emerge from its post-bottling sleep in 4-5 years, and drink well for 14- ...Read More » 


Inventory: Main Warehouse


2003 Gigault "Cuvée Viva", Côtes de Blaye Back In Stock!
2003 Gigault "Cuvée Viva", Côtes de Blaye

91 points Wine Spectator: "*Smart Buys* Wow. Just as I remember it from barrel. This is really beautiful on the nose, with plum, blackberry and spice. Medium- to full-bodied, with a solid core of silky tannins and a medium-to-long finish. All in finesse. A real beauty. Delicious. In harmony." (3/2006) Robert Parker's Wine Advocate: "A blend of 90% Merlot and 10% Cabernet Sauvignon was looked after by Stephane Derenoncourt. It hit 14.5% natural alcohol, which no doubt is helping keep it alive. Still drinkable, delicious and sexy, it possesses good fat, ripeness and a round, seductive mouthfeel. (RP)" (8/2014) Stephen Tanzer's International Wine Cellar: "Medium ...Read More » 


Inventory: Main Warehouse

Price: $29.99 Add To Cart
WS 91

1981 Cos d'Estournel, St-Estèphe Back In Stock!
1981 Cos d'Estournel, St-Estèphe

Wine Spectator: "A big, chewy traditional Bordeaux. Dense red color; green tobacco, prune and berry character. Full-bodied and thick with a chewy, slightly dry finish." (10/1994) K&L Notes: 4 stars Michael Broadbent: "Most recently, actually showing considerable charm, with lip-licking acidity at the exponential tasting. A very attractive wine..." (12/98) 


Inventory: Main Warehouse

Price: $109.99 Add To Cart

2001 Meyney, St-Estèphe Back In Stock!
2001 Meyney, St-Estèphe

Consistently producing wine of a much higher quality than its Cru Bourgeois status would indicate, this 2001 is 70% cabernet sauvignon, 24% merlot, 4% cabernet franc and 2% petit verdot. Quite a value, particularly if you consider that Château Montrose is a neighbor! 


Inventory: Main Warehouse

Price: $34.99 Add To Cart

1996 Margaux, Margaux New!
1996 Margaux, Margaux

99 points Robert Parker's Wine Advocate: "The 1996 Chateau Margaux, which was bottled in September 1998, is undoubtedly one of the great classics produced under the Mentzelopoulos regime. In many respects it is the quintessential Chateau Margaux, as well as the paradigm for this estate, combining measured power, extraordinary elegance, and admirable complexity. I tasted the wine of three separate occasions in January, and in short, it's a beauty! The color is opaque purple. The wine offers extraordinarily pure notes of blackberries, cassis, pain grille, and flowers, gorgeous sweetness, a seaml ...Read More » 


Inventory: Hollywood


2002 Haut-Bailly, Pessac-Léognan Back In Stock!
2002 Haut-Bailly, Pessac-Léognan

90 points Robert Parker's Wine Advocate: "An elegant, dark ruby/purple-tinged effort displaying notes of tobacco smoke intermixed with sweet currant, cherry, and some toast, this medium-bodied wine has the hallmark purity married graciously with nicely concentrated fruit. The tannins are sweet but present and give definition to this well-made Pessac-Leognan. Anticipated maturity: 2008-2016. This property is making impressive wines under the new administration of American Robert Wilmers backed up by his winemaking team led by Veronique Sanders. I have consistently had a tendency to underrate the ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
RP 90 ST 89

2001 Haut-Bailly, Pessac-Léognan Back In Stock!
2001 Haut-Bailly, Pessac-Léognan

92 points James Suckling: "Some might prefer this to the excellent 2000. It’s just as dense and rich but perhaps doesn’t have the same intensity and complexity as the 2000. But a clearly outstanding wine. Full body with plenty of dark fruits, chocolate and hints of earth. Drink or hold." (7/2013)90 points Robert Parker's Wine Advocate: "The deep ruby/purple-tinged 2001 Haut-Bailly reveals sweet, pure, elegant aromas of currants, toast, and cigar smoke. With wonderful sweetness, fine tannins, a delicate, nuanced personality, and a long, persistent finish, this well-made, impressive Pessac-Leognan will provide plenty of plea ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
JS 92 RP 90

2000 Haut-Bailly, Pessac-Léognan Back In Stock!
2000 Haut-Bailly, Pessac-Léognan

94 points James Suckling: "Still very youthful but starting to show its wonderful depth, structure and complexity. It’s full-bodied with silky tannins and a pretty fruit character that goes from currants to sweet earth. A wine to enjoy now and in the future." (7/2013)92 points Wine Enthusiast: "The fruit is certainly rich, and the tannins are dusty rather than dry, but it is a wine which is developing more slowly, suggesting it is also a wine for long-term aging." (6/2003)92 points Wine Spectator: "Wonderful finesse and length to this wine. Loads of plum and berry, with hints of raspberry. Full-bodied, with a solid, velvety core of ripe ...Read More » 


Inventory: Main Warehouse


2000 Pavie, St-Emilion Back In Stock!
2000 Pavie, St-Emilion

100 points Robert Parker's Wine Advocate: "This wine remains, for me, one of the compelling success stories for proprietor Gerard Perse. An extraordinary effort made from a blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon from the limestone soils that dominate this very distinctive terroir, the 2000 Pavie has moved out of the closed, dormant, broodingly backward stage into an adolescent period where one can see its extraordinary vibrancy, and great complexity as well as potential. It boasts an unctuous display of rich, cedar box-infused cassis fruit and liquid minerality. The t ...Read More » 


Inventory: Main Warehouse


1982 La Gaffeliere, St-Emilion (high-shoulder fill) Back In Stock!
Price: $99.99 Add To Cart

2000 Monbousquet, St-Emilion Back In Stock!
2000 Monbousquet, St-Emilion

93 points Robert Parker's Wine Advocate: "It is a seductive, rich, generously endowed effort revealing plenty of spice box, herb, black currant, kirsch, espresso, and toasty oak characteristics in a decidedly modern, but opulent, fleshy style. Enjoy this endearing, long, velvety-textured St.-Emilion over the next decade." (6/2010)92 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Roasted currant and black cherry scents complicated by sexy oak. At once chewy and silky in the mouth, with complex, fresh flavors of plum, redcurrant, vanilla, coffee, smoky oak and woodsy underbrush. Finishes sweet and long, with thoroughly ripe tannin ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
RP 93 ST 92

2005 Brane-Cantenac, Margaux Back In Stock!
2005 Brane-Cantenac, Margaux

94 points Robert Parker's Wine Advocate: "This is the finest Brane-Cantenac I have tasted in over thirty years. Unusually perfumed and already approachable (atypical for most 2005 Medocs), it reveals a deep plum/purple color as well as a stunningly flamboyant bouquet of smoked herbs, licorice, camphor, black cherries, currants, and notions of plums and blackberries. Elegant with silky tannin and medium body, it is clearly a classic statement on the Margaux appellation. While not a powerhouse, it is beautifully concentrated, stunningly balanced, and surprisingly forward. It could be drunk now aft ...Read More » 


Inventory: Main Warehouse


2001 Haut-Bages-Libéral, Pauillac Back In Stock!
2001 Haut-Bages-Libéral, Pauillac

91 points Wine Spectator: "(Top 100 of 2004 & Smart Buys) Black cherries with fresh basil on the nose open to a full-bodied palate, with velvety tannins and a medium finish. A solid wine with a good core of fruit and tannins." (3/2004)  


Inventory: Main Warehouse

Price: $49.99 Add To Cart
WS 91

1989 Cantemerle, Haut-Médoc Back In Stock!
1989 Cantemerle, Haut-Médoc

95 points Wine Spectator: "Huge wine. Dark ruby-colored. Intense aromas of ripe fruit and game. Full-bodied and compacted, with masses of tannins and fruit, yet still closed and not giving much on the palate. Give this brute time. Best Cantemerle ever?" (5/1999)92 points Robert Parker's Wine Advocate: "A perfect success for Cantemerle and one of the most monumental wines of the last 40 years, the 1989 Cantemerle remains a dense ruby color with plenty of purple in its mid-section. The wine has the classic Cantemerle noise of flowers intermixed with black currants, blackberries, and mineral. Surprisingly opulent, lush, and v ...Read More » 


Inventory: Main Warehouse

Price: $109.99 Add To Cart
WS 95 RP 92

2012 Pape Clément, Pessac-Léognan (Pre-Arrival) New!
2012 Pape Clément, Pessac-Léognan (Pre-Arrival)

92-95 points Robert Parker's Wine Advocate: "The 2012 Pape Clement is one of the stars of the vintage, which is not surprising given this estate's performances over the last 10-15 years. A blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc, it exhibits an opaque ruby/purple color along with a beautifully sweet, graphite-scented nose with hints of black currants, Asian plum sauce, soy and forest floor. Impressively built with medium to full-bodied flavors, it has more layers than many wines from this vintage, an appealing density and a velvety texture. Yields were a m ...Read More » 


Inventory: Main Warehouse


2012 Margaux, Margaux (Pre-Arrival) New! Top Pick!
2012 Margaux, Margaux (Pre-Arrival)

95 points Robert Parker's Wine Advocate: "The 2012 Château Margaux is showing much differently from bottle than it did from cask. Seemingly much fuller and richer, it has a dense ruby/purple color, representing a blend of 87% Cabernet Sauvignon and the rest mostly Merlot, as well as only 33% of their harvest. It possesses hints of spring flowers intermixed with blueberries, blackberries and cassis fruit, moderate tannin, a multi-dimensional mouthfeel, and a long, structured finish. This 2012 was charming, up-front and precociously styled from barrel, but in bottle it is more masculine, dense and ...Read More » 


Inventory: Main Warehouse


2003 Clos Fourtet, St-Emilion Back In Stock!
2003 Clos Fourtet, St-Emilion

98 points Robert Parker's Wine Advocate: "This magnificent wine, which is just beginning to come into full maturity, boasts an inky/purple color as well as copious notes of blackberries, licorice, violets, and a striking chalky minerality. Full-bodied, voluptuously textured and stunningly pure, this great Bordeaux is one of the vintage’s superstars. The finish lasts 40-45 seconds in this majestic, multidimensional St. Emilion. It should continue to drink well for 10-15 years, but why wait?" (8/2014)93 points Wine Spectator: "Superclean with blackberry, violets, dark chocolate and hints of oak. Full-bodied, with layers of r ...Read More » 


Inventory: Main Warehouse

Price: $109.99 Add To Cart
RP 98 WS 93

2012 Léoville-Poyferré, St-Julien (Pre-Arrival) New!
2012 Léoville-Poyferré, St-Julien (Pre-Arrival)

94-96 points Wine Enthusiast: "Barrel sample. This very ripe, full-bodied wine is powered by sweet blackberries and solid tannins. It is a full, concentrated and complex wine that has a great future." (4/2013)92 points James Suckling: "On the nose and palate this red suggests red and black plums with cedar notes and hints of cloves. Full body, firm tannins, fresh acidity and an intense finish. Minerally, too. Polished tannins. Drink in 2020." (2/2015)92 points Robert Parker's Wine Advocate: "Owned by the Cuvelier family since 1920, this property over the last 20 years has made some great wines in the Médoc. The 2012, a blend of 61% Cabernet Sauvignon, 27 ...Read More » 


Inventory: Main Warehouse


1995 Branaire-Ducru, St-Julien Back In Stock!
1995 Branaire-Ducru, St-Julien

91 points Wine Spectator: "Currant and black licorice, with a coffee undertone. Plummy. Full-bodied, with velvety tannins and a long caressing finish. A beauty.(Web-2007)"90 points Robert Parker's Wine Advocate: "A beauty in the elegant, restrained, finesse school of winemaking, the dark ruby/purple-colored 1995 Branaire exhibits a floral, cranberry, cherry, and black currant-scented nose intermixed with high quality toasty new oak. Medium-bodied, with excellent definition, supple tannin, and an attractive, alluring personality ... (RP)" (2/1998)  


Inventory: Main Warehouse

Price: $79.99 Add To Cart
WS 91 RP 90

2007 de Myrat, Sauternes Back In Stock!
2007 de Myrat, Sauternes

96 points Wine Spectator: "Darker in color than most 2007 Sauternes, showing intense aromas of dried apricot, with toffee notes and an almost smoky character. Full-bodied and very sweet, with a full-blown dried fruit and raisin flavor. Long and superbly rich. Best after 2014. (03/10) 92-94 points Robert Parker's Wine Advocate: "A very lifted nose with great definition: notes of honey, white peach, mango and dried apricots. The palate is very intense with superb acidity and vibrancy, good levels of botrytis with a clean, fresh, vibrant honeyed finish. Ver... Read More » 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
WS 96 RP 92 - 94

1995 Grand-Puy-Lacoste, Pauillac Back In Stock!
1995 Grand-Puy-Lacoste, Pauillac

95 points Robert Parker's Wine Advocate: "Unbelievably rich, multidimensional, broad-shouldered wine, with slightly more elegance and less weight than the powerhouse 1996, this gorgeously proportioned, medium to full-bodied, fabulously ripe, rich, cassis-scented and flavored Grand-Puy-Lacoste is another beauty. It should be drinkable within 4-5 years, and keep for 25-30. This classic Pauillac is a worthy rival to the other-worldly 1996." (2/1998)93 points Wine Spectator: "Beautiful aromas of currant, plum and spice. Full-bodied, with a wonderful concentration of fruit, yet silky, racy and beautiful. (Web-2007)"91 points Stephen Tanzer's International Wine Cellar: "Dark ruby-re ...Read More » 


Inventory: Main Warehouse


2012 Clerc-Milon, Pauillac (Pre-Arrival) New!
2012 Clerc-Milon, Pauillac (Pre-Arrival)

93-95 points Wine Enthusiast: "While fully ripe on the palate, this wine also boasts acidity and a black-currant freshness. It shows the quality of Cabernet from Pauillac in 2012." (4/2013) 91-94 points Wine Spectator: "Juicy and round in feel, with a core of fleshy plum and blackberry fruit. A light briary edge frames the core, revealing enticing savory and chalk notes on the finish. Shows a touch more range and floral lift in the end than the d'Armailhac. Tasted non-blind." (4/2013)93 points James Suckling: "This has a savory and juicy character to it that many wines in the Medoc lacked in 2012. Full body, with creamy tannins and a rich fini ...Read More » 


Inventory: Main Warehouse


2001 Troplong Mondot, St-Emilion Back In Stock!
2001 Troplong Mondot, St-Emilion

93 points Robert Parker's Wine Advocate: "This estate continues to merit substantial praise. Let’s hope in the upcoming revised Classification of the Wines of St.-Emilion, Troplong Mondot merits elevation to Premier Grand Cru Classe, which it has deserved for some time. Not far off the pace of the spectacular 2000, the 2001 is performing even better from bottle than it was from cask. A gorgeous perfume of plum jam, creme de cassis, flowers, licorice, black fruits, a hint of graphite, and well-integrated wood notes is followed by a medium to full-bodied St.-Emilion with superb texture, great flav ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
RP 93 WS 91

2012 Figeac, St-Emilion (Pre-Arrival) New!
2012 Figeac, St-Emilion (Pre-Arrival)

94 points James Suckling: "Beautiful aromas and flavors of ripe blackberries with cacao and chocolate notes. Full body, lovely acidity, soft and juicy tannins and a long, fruity finish. Figeac is back in style. Needs two or three years to soften. Best after 2018." (2/2015) 92-94 points Wine Enthusiast: "Barrel sample. This wine has weight and tannins that offer good structure, but it's the ripe, rich fruit that dominates. It's powerful and complex, and likely to age well." (4/2013)93 points Wine Spectator: "A beguiling tobacco leaf note weaves up and away from the core of steeped plum and mulled currant fruit, while a sleek iron accent form ...Read More » 


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2008 Bon Pasteur, Pomerol New!
2008 Bon Pasteur, Pomerol

93 points Robert Parker's Wine Advocate: "A delicious, impressive, stunningly seductive offering, the 2008 Bon Pasteur exhibits spicy, mocha, coffee bean, black currant and sweet mulberry aromas and flavors. With silky tannins, a medium to full-bodied mouthfeel, admirable purity and an irresistible personality, it can be enjoyed over the next 10-15 years." (5/2011)92 points Stephen Tanzer's International Wine Cellar: "Bright, dark red. Captivating aromas and flavors of blueberry, mocha, espresso and sexy oak. Elegant, seamless wine with nicely integrated acidity. Suave and smooth but with real lift and clarity. This very pure, sexy wine is balanc ...Read More » 


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1970 Brane-Cantenac, Margaux (High-mid shoulder fill) Back In Stock!
1970 Brane-Cantenac, Margaux (High-mid shoulder fill)

According to the Wine Spectator: "Medium garnet-ruby; cedary, tarry vanilla nose; stylish, concentrated cassis, cedar and tar flavors; elegant." (05/93) 


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2000 Pavie Decesse, St-Emilion Back In Stock!
2000 Pavie Decesse, St-Emilion

96 points Robert Parker's Wine Advocate: "Gerard Perse's 2000 Pavie Decesse, a blend of 90% Merlot and 10% Cabernet Franc from a vineyard situated above Pavie, on the steep limestone hillsides outside the walled town of St.-Emilion, is a fabulous effort (all the Perse wines are stunning in this vintage). Notes of camphor, creme de cassis, violets, black currants, cedar, and licorice jump from the glass of this inky/purple-hued offering. Monumental richness, sensational sweet tannin, a skyscraper-like mid-palate, and a 45+-second finish result in an extraordinary wine that is just reaching its pl ...Read More » 


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1982 Lynch-Bages, Pauillac Back In Stock!
1982 Lynch-Bages, Pauillac

95 points James Suckling: "This shows intense aromas of mint, lead pencil and currants that follow through to a full body, with velvety tannins and a finish with tension and freshness. Drink now." (12/2012)94 points Wine Spectator: "This vintage was a modern benchmark for the estate. Intense aromas and flavors of berry, currant, mint and light toasty oak. Full, round and refined, with a long, long finish. Gorgeous. Drinking beautifully. --Lynch-Bages non-blind vertical. (Web-2007)"93 points Robert Parker's Wine Advocate: "Beautifully mature with sweet, sun-drenched black currant, fig, roasted herb and loamy soil characteristics, the dark plum/garnet- ...Read More » 


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1983 Chasse-Spleen, Moulis Back In Stock!
1983 Chasse-Spleen, Moulis

90 points Wine Spectator: "Big and well integrated, with loads of fruit and tannins but a long velvety finish. Needs another few years. Try after 1997." (10/1994) Decanter: "Fairly deep robust red; sweet ripe elegant Cabernet nose, oaky; quite rich, good concentration, well balanced, youthful and more vigorous than 1982, tight, drinking well now but will hold; quite good length." (6/1998)  


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WS 90

2003 Larcis Ducasse, St-Emilion Back In Stock!
2003 Larcis Ducasse, St-Emilion

89-91 points Wine Spectator: "You have to like the complex aromas of minerals, berries and tarragon. Tobacco. Medium- to full-bodied, with superfine tannins and a very pretty finish. Refined." 90 points Robert Parker: "This noble terroir is finally exploiting its full potential. Situated near Pavie on a clay/limestone base topped with pure limestone, the brilliant team of Nicolas Thienpont and Stephane Derenoncourt has completely resurrected this great estate from the depths of mediocrity in less than two years. Fashioned from 75% Merlot, 20% Cabernet F... Read More » 


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WS 89 - 91 RP 90

1989 Lacoste-Borie, Pauillac Back In Stock!
1989 Lacoste-Borie, Pauillac

Wine Spectator: "Beautifully sculpted, with luscious cassis and herb aromas and flavors and fine, elegant tannins. A wine that pinpoints its fruit on your palate." (3/1992) K&L Notes: This is the second wine of Grand-Puy-Lacoste, a Fifth Growth estate in Pauillac. 


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Price: $39.99 Add To Cart

1988 Lanessan, Haut-Medoc Back In Stock!
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1988 d'Arche, Sauternes Back In Stock!
1988 d'Arche, Sauternes

According to Robert Parker: "This is a beautifully made, intense wine with a gorgeous nose of honeyed pineapple fruit. In the mouth, it is unctuous and full bodied, with great sweetness and presence, and a long, rich, nearly viscous finish. It is very forward for the vintage. Anticipated maturity: Now-2005." (Bordeaux Book, 3rd Edition) According to the Wine Spectator: "Exotic style; loads of new wood and spicy clove, vanilla and butter flavors. The medium body and sweetness end in a zingy finish. Better in 1998." (04/95) 


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