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2005 Guiraud, Sauternes Top Pick!
2005 Guiraud, Sauternes

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink." (7/2013)97 points Wine Spectator: "**Highly Recommended and #4 on Top 100 of 2008** Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Coufran, Haut-Médoc

91-93 points Wine Enthusiast: "Barrel sample. If you're looking for great, ripe black currant fruits, this is where to come. The wine is full and hugely fruity, but it still manages a good Bordeaux sense of proportion." (6/2006) James Halliday: "Smokiness dominates the nose at the moment but there’s still evidence of fresh and aromatic cassis underneath. Rich and yet juicy...Drink 2010-2016." (6/2007) Jancis Robinson: "Quite a rich nose and some farmyard elements. Solid and straightforward. Quite chewy tannins at present." (4/2006) Robert Parker's Wine Advocate: "Deep ruby/purple with notes of sweet cherries intermixed with hints of espresso roast and drie ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $28.99 Add To Cart
WE 91 - 93

2005 Latour-Martillac, Pessac-Léognan

Jancis Robinson: "Very thick and sweet and a bit furry. Lacks freshness though certainly opulent. (16/20 points)" (2/2009) Robert Parker's Wine Advocate: "A deep ruby/purple-tinged color is followed by aromas of lead pencil shavings, smoke, toasty oak, and sweet black cherries and currants in this medium-bodied Pessac-Leognan. It possesses good acidity, excellent concentration, and a firm, slightly austere, astringent finish. Anticipated maturity: 2013-2025. (RP)" (4/2008) Stephen Tanzer's International Wine Cellar: "Medium red-ruby. Full-blown aromas of plum, mocha, hot stones, camphor and nutty, spicy oak, along with a whiff of leather. Sweet, lush ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart

2005 Potensac, Médoc

92 points Wine Enthusiast: "This wine has fine tannins that are relatively soft, with good acidity and dryness. It's not powerful, but with its fine black currant flavor and ripe fruit it shows great style." (6/1/2006) 90 points Robert Parker: "A superb value for Jean-Hubert Delon, the 2005 Potensac has a deep ruby/purple color, a classic bouquet of sweet red and black fruits, as well as gorgeous texture and purity. Medium-bodied and concentrated, this wine behaves like a Medoc cru classe. Moreover, it will age very well for 10-15 years. Very impressive... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
WE 92 RP 90

2005 Balestard La Tonnelle, St-Emilion Top Pick!
2005 Balestard La Tonnelle, St-Emilion

Jancis Robinson: "Fine perfume, becoming more meaty. Really moreish, dry and quite firm. Perhaps a little more structure than fruit." (11/2009) Wine & Spirits: "The aroma is complex and layered with rich cherries and smoky oak tones. This is a smooth-textured, traditional St-Emilion. A bit of bottling sulfur will dissipate as the wine ages, and the tannins will soften up for a steak." (10/2008) Wine Spectator: "Vanilla, licorice and violet aromas follow through to a medium-to-full body, with silky tannins and a medium finish. (Web-2008)" K&L Notes: Wow! This wine has really come around in the last few years. It was a bit ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

2005 Langoa-Barton, St-Julien

92 points Wine & Spirits: "This vintage emphasizes dark chocolate and French roast coffee scents. Its luscious cherry flavors give a soft, round impression in the middle, then it lightens up a little, needing time for the flavors to extend. The fineness of Langoa is there, and should be more apparent in ten years' time." (10/2008)92 points Wine Enthusiast: "Big, ripe, almost exotic, this has developed impressively over the past 18 months. Its tannins are certainly huge, but so is the fruit, warm, rich and enticing. Very powered, it thrusts black currants and acidity right up front." (6/2008)92 points Wine Spectator: "Wonderful aromas of ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Valandraud, St-Emilion (Previously $400) Top Pick!
2005 Valandraud, St-Emilion (Previously $400)

97 points Robert Parker's Wine Advocate: "This may be the most prodigious wine Jean-Luc Thunevin and his partner Murielle Andraud have made to date. Inky purple to the rim at age ten, this wine’s explosive aromatics include espresso, chocolate, plum, blackberry and cassis. The oak is well-hidden behind an extravagant, full-bodied, multi-layered palate. Stunningly pure, super-intense and just beginning to move into middle adolescence, the “Bad Boy” of Bordeaux has produced a legend in 2005. Anticipated maturity: 2017-2035.(RP)" (6/2015)95 points Wine Spectator: "Dark ruby in color, with intense aromas of blackberry, mineral ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Chasse-Spleen, Moulis en Médoc

92 points Wine Enthusiast: "Great, spicy new wood flavors are balanced by the intense, solid fruits and deep, almost brooding tannins. This is a big wine, but it still preserves a good sense of proportion." (6/2006)90 points Connoisseurs Guide: "**One Star** Despite the fact that this wine is 40% Merlot, it comes equipped with tannins more reminiscent of St. Estephe than anywhere else in Bordeaux. It inner pieces are quite lovely, however, and if one is willing to take the decade-long risk that the currant and wild flower character of its aromas and underlying flavors will emerge fully with time, then this wine o ...Read More » 


Inventory: Redwood City


2005 Greysac, Medoc (Previously $22.00)

According to Wine Spectator: "Good fruit with berry, cherry and tobacco character. Medium-bodied, with round tannins and a fresh finish. Very well done for this estate." (Web 06) 


Inventory: Main Warehouse Redwood City

Price: $19.99 Add To Cart

2005 Monbousquet, St-Emilion

95 points Robert Parker's Wine Advocate: "From a less than noble terroir in Saint-Sulpice de Faleyrens, Gerard Perse has accomplished miraculous things at Monbousquet. Prior to his acquisition of this property in the mid-nineties, this wine tasted like watered-down Beaujolais, but Perse has turned it into one of the more stunning, modern-styled wines of Bordeaux. A blend of approximately two-thirds Merlot, one-third Cabernet Franc and 8-10% Cabernet Sauvignon, the 2005 exhibits plenty of toasty oak, roasted herb, meat juice, blackberry, cherry, and spice characteristics along with a touch of inc ...Read More » 


Inventory: Main Warehouse


2005 Soleil, Puissieguin St-Emilion

Robert Parker's Wine Advocate: "Soleil's 2005 displays a gaudy bouquet of black currant fruit and roasted Provencal herbs, a fat, fleshy texture, decent acidity, and sweet tannin. Consume it over the next 5-6 years. (RP)" (8/2008) Stephen Tanzer's International Wine Cellar: "Bright, deep red. Wild aromas of black raspberry, mocha and truffle. Lush and sweet if a bit simple, with flavors of sweet raspberry, mocha and truffle. Finishes with plenty of tannic spine, but the tannins arrive late." (6/2008) Wine Spectator: "Offers gorgeous plum and blackberry character, with hints of flowers. Full-bodied, with supersilky tannins and a long, caressing finish ...Read More » 


Inventory: Redwood City San Francisco

Price: $29.99 Add To Cart

2005 Pichon-Baron, Pauillac

96 points Wine & Spirits: "Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition." (10/2008)96 points Wine Enthusiast: "*Cellar Selection* A great, classic Pauillac, with its dark, dense, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Lynch-Bages, Pauillac

96 points James Suckling: "This is very dense and tight right now with firm tannins. Currants with cassis, plums and peach. Full and dense, not giving that much. Powerful and intense and structured. It needs at least another five years." (5/2013)96 points Wine & Spirits: "There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins, like a chocolate truffle melting in the mouth. (Daniel Llose used 80 percent new oak for ...Read More » 


Inventory: Main Warehouse


2005 Hosanna, Pomerol

98 points Robert Parker's Wine Advocate: "This is an absolutely spectacular effort from Christian Moueix’s tiny jewel in Pomerol – Hosanna. An extraordinary nose of blue and black fruits, floral notes, licorice, and truffle soars from the glass of this dense purple wine. A blend of 80% Merlot and 20% Cabernet Franc, this wine often has the most complex set of aromatics of any Pomerol. Velvety tannins, a multi-dimensional mouthfeel, and stunning finish give this full-bodied, extravagantly rich wine accessibility now, but it is certainly capable of lasting 25 or more years. Sadly, there are only 1 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2005 & 2009 Lascombes, Margaux Tasting Lot
Bid on this 3-bottle lot of 2005 & 2009 Lascombes, Margaux Tasting Lot, including 1-bottle of 2005 Lascombes, Margaux (95RP, 94W&S, 93WS) and 2-bottles of 2009 Lascombes, Margaux (94JS, 94RP, 92ST, 92WE). Of the 2005 Lascombes, Margaux,Robert Parker's Wine Advocate writes: "A gorgeous example of Lascombes, the 2005, a blend of 52% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, continues the remarkable turn-around in quality that began five years ago. A stunningly opulent wine with a dense purple color, the 2005 possesses a beautiful perfume of spring flowers, blueberries, blackberries, creosote, and graphite, full body, silky but noticeable tannins, a layered mouthfeel, and a stunning, 45+-second finish. This is a brilliant, modern-styled Margaux that should age for 30-35 years." (04/2008) 

This lot contains the following items:
2005 Lascombes, Margaux (qty: 1)
2009 Lascombes, Margaux (qty: 2)


End Date: Jul 30 2015 3:00PM PT


2005 Pontet-Canet, Pauillac

96 points Robert Parker's Wine Advocate: "The work that Alfred Tesseron and his winemaking team have done at this estate since 1994 is remarkable. At this fabulous terroir just south of Mouton-Rothschild, Tesseron has made major investments, and instituted incredibly severe selections in both the vineyard and winery. The result is a succession of extraordinary wines. It is difficult to know whether the 2005 Pontet-Canet will ultimately eclipse the hedonism and density of the flamboyant 2003, but it is unquestionably a stunning effort. Inky/black-colored with a classic Pauillac perfume of licoric ...Read More » 


Inventory: Main Warehouse


2005 Pontet-Canet, Pauillac
Bid on this bottle of 2005 Pontet-Canet, Pauillac (96RP, 96WS, 95ST, 94WE). Wine Spectator: "*#7 on the Top 100 Wines 2008* Black in color, with aromas of blackberry, black licorice, tar, mineral and fresh flowers. Full-bodied and powerful, with ultrafine tannins that last for minutes on the palate. A polished, thought-provoking wine. Shows wonderful purity of Cabernet Sauvignon. Best after 2014." (04/2008) 

This lot contains the following items:
2005 Pontet-Canet, Pauillac (qty: 1)


End Date: Aug 2 2015 4:00PM PT


2005 Certan de May, Pomerol

92-94 points Wine Enthusiast: "Barrel sample. A hugely perfumed wine with smooth tannins. It's impressively ripe, with vibrant black fruits." (6/2006)94 points Wine Spectator: "Blackberry and green tobacco aromas, with hints of coffee bean, follow through to a full body, with big, velvety tannins and a complex finish of dark chocolate and berry. Chewy and muscular, yet caressing and pretty. Best after 2015." (3/2008)92 points Robert Parker's Wine Advocate: "This property has returned to form following a listless period of irregularity that began after a brilliant succession of top wines in the eighties (1982, 1985, 1986, and 1988). Perhaps the finest win ...Read More » 


Inventory: Main Warehouse


2005 Smith-Haut-Lafitte Rouge, Pessac-Léognan (Pre-Arrival)

95 points James Suckling: "An impressive nose of spices, dark fruits, and fresh forest flowers. Full-bodied, this has a solid core of fruit and super polished tannins. A fabulous wine, showing great structure and harmony, and a long, long finish. Beautiful stuff. Pull the cork in 2015." (3/2011)95 points Robert Parker's Wine Advocate: "One can’t say enough about the accomplishments the Cathiards have achieved at this property since 1990. Prior to their purchase of the property, appallingly diluted, vegetal, fruitless, charmless wines were produced, but they have turned Smith-Haut-Lafitte into a showcase Pessac-Leognan. The ...Read More » 


Inventory: Main Warehouse


2005 d'Angludet, Margaux

90 points Connoisseurs Guide: "This wine raises the question: Where does its Margaux character leave off and its 35% Merlot content take over? It is far too coy to say "somewhere in the middle", yet the seamless fit of fine pieces so integral to good Margaux wines and the sweet cherry fruit that lies at the heart of this attractive bottling have clearly produced a wine that is both rich and even slightly succulent." (3/2008)90 points Robert Parker's Wine Advocate: "A sleeper of the vintage, this well-known, non-classified growth is a deep ruby/purple-colored effort revealing notions of roasted meats, black truffles, licorice, ...Read More » 


Inventory: Main Warehouse


2005 Climens, Barsac (375ml)
Bid on this 3-half-bottle lot of 2005 Climens, Barsac (375ml) (97RP, 95WS, 94CG, 94ST, 93W&S, 92WE). Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Climens just soars from the glass with layers of clear honey, marmalade, nectarine and minerals all beautifully carved. The palate is medium-bodied with fresh, vibrant honeyed fruit that builds and builds in the mouth in tandem with a killer line of acidity. Even though it is a convincing, great Climens, you also have the impression that it is only just beginning to show what it is capable of. Bérénice Lurton and her team excelled in this vintage and it comes strongly recommended. (NM)" (06/2015) 

This lot contains the following items:
2005 Climens, Barsac (375ml) (qty: 3)


End Date: Jul 29 2015 2:30PM PT


2005 Kirwan, Margaux

93 points Wine Enthusiast: "Dense and dark, this is an extracted wine with polished fruit. What stops it going over the edge is the delicious sweet fruits, the dense structure and the elegance that gives it shape and aging potential." (6/2008)93 points Wine Spectator: "Has loads of coffee, blackberry and cigar box aromas, turning to crushed blackberry. Full-bodied, with big, chewy tannins and an aftertaste of vanilla, blackberry and espresso. Mouthpuckering. Very concentrated and structured for this wine. Best after 2015." (3/2008)91 points Stephen Tanzer's International Wine Cellar: "Bright, deep red. Expressive, full-blown aromas of currant, coffee and mocha. Sw ...Read More » 


Inventory: Main Warehouse


2005 l'Arrosée, St-Emilion Back In Stock!
2005 l'Arrosée, St-Emilion

93 points Robert Parker's Wine Advocate: "This estate’s new proprietor has hit a home run, producing l’Arrosee’s finest wine since the early eighties, when a bevy of top clarets (1982, 1985, 1986) were produced. Somewhat reminiscent of a Burgundy, the deep ruby/purple-tinged 2005 offers up sweet raspberry and forest floor characteristics along with a hint of toasty oak. It hits the palate with beautiful finesse, elegance, and sweetness. Medium to full-bodied with loads of black currant and raspberry fruit, substantial but sweet tannin, zesty acidity, and a long finish, this beauty is filled with ...Read More » 


Inventory: Main Warehouse


2005 d'Angludet, Margaux (1.5L)

90 points Connoisseurs Guide: "This wine raises the question: Where does its Margaux character leave off and its 35% Merlot content take over? It is far too coy to say 'somewhere in the middle,' yet the seamless fit of fine pieces so integral to good Margaux wines and the sweet cherry fruit that lies at the heart of this attractive bottling have clearly produced a wine that is both rich and even slightly succulent." (3/2008)90 points Robert Parker's Wine Advocate: "A sleeper of the vintage, this well-known, non-classified growth is a deep ruby/purple-colored effort revealing notions of roasted meats, black truffles, licorice, ...Read More » 


Inventory: Redwood City


2005 Kirwan, Margaux (1.5L)

93 points Wine Enthusiast: "Dense and dark, this is an extracted wine with polished fruit. What stops it going over the edge is the delicious sweet fruits, the dense structure and the elegance that gives it shape and aging potential." (6/2008)93 points Wine Spectator: "Has loads of coffee, blackberry and cigar box aromas, turning to crushed blackberry. Full-bodied, with big, chewy tannins and an aftertaste of vanilla, blackberry and espresso. Mouthpuckering. Very concentrated and structured for this wine. Best after 2015." (3/2008)92 points Robert Parker's Wine Advocate: "I remember tasting a number of Kirwans from the 19th century that had held up su ...Read More » 


Inventory: Main Warehouse


2005 La Confession, St-Emilion (1.5L)

95 points Robert Parker's Wine Advocate: "Opaque purple, with a sweet blue and blackberry perfume intertwined with licorice and graphite, the 2005 La Confession exhibits massive concentration and extraction, but this full-bodied wine pulls back from being over-the-top because of intrinsic freshness and admirable purity. It is a brilliant effort from the young Janouiex, but it needs some cellaring. Anticipated maturity: 2012-2028" (4/2008)89 points Wine Spectator: "Very floral and fruity, with hints of blackberry and flowers. Medium- to full-bodied, with firm tannins and a good density of fruit. Long and racy. A little rese ...Read More » 


Inventory: Main Warehouse

Price: $179.99 Add To Cart
RP 95 WS 89

2005 Chasse-Spleen, Moulis (5L)

91-93 points Wine Enthusiast: "Barrel sample. Great, spicy new wood flavors are balanced by the intense, solid fruits and deep, almost brooding tannins. This is a big wine, but it still preserves a good sense of proportion." (6/2006)90 points Wine Spectator: "Shows blackberry and fresh mushroom on the nose. Medium-bodied, with soft tannins and an aftertaste of chocolate and delicate fruit. Best after 2012." (3/2008) Robert Parker's Wine Advocate: "Deep plum/ruby-colored to the rim, the medium-bodied 2005 Chasse Spleen offers up aromas of smoke, damp earth, charcoal, black cherries, and currants. The tannins dominate at present, so purchasers sho ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $459.99 Add To Cart
WE 91 - 93 WS 90

2005 d'Aiguilhe, Côtes de Castillon
Bid on this 4-bottle lot of 2005 d'Aiguilhe, Côtes de Castillon (92RP, 92WS, 91ST). Wine Spectator: "Displays gorgeous aromas of vanilla bean, mineral, raspberry and blackberry. Full-bodied, with very round, soft tannins and a long, rich, fruity finish. Beautiful. Best after 2016." (03/2008) 

This lot contains the following items:
2005 d'Aiguilhe, Côtes de Castillon (qty: 4)


End Date: Jul 30 2015 1:30PM PT

Current Bid: $140.00
Place Bid
RP 92 WS 92 ST 91

2005 Reserve de la Comtesse Lalande, Pauillac
Bid on this 4-bottle lot of 2005 Reserve de la Comtesse Lalande, Pauillac. Wine Spectator: "Floral, blackberry and mineral on the nose. Full-bodied, with supersilky tannins and a pretty finish of mineral and fruit. Very reserved and refined for a second wine. The second wine of Pichon-Longueville-Lalande. Best after 2012. (Web-2008)" 

This lot contains the following items:
2005 Reserve de la Comtesse Lalande, Pauillac (qty: 4)


End Date: Jul 31 2015 1:30PM PT

Current Bid: $140.00
Place Bid

2005 Clos du Marquis, St-Julien
Bid on this 3-bottle lot of 2005 Clos du Marquis, St-Julien (93WS, 92JS, 91RP, 90ST). Wine Spectator: "Fabulous aromas of crushed raspberry, blackberry, mineral and licorice follow through to a full-bodied palate. This is chewy yet silky, with a long, long finish. Balanced and powerful. Best after 2012." (03/2008) 

This lot contains the following items:
2005 Clos du Marquis, St-Julien (qty: 3)


End Date: Jul 31 2015 12:00PM PT


2005 Lalande-Borie, St-Julien
Bid on this 5-bottle lot of 2005 Lalande-Borie, St-Julien (90RP, 90WE). Robert Parker's Wine Advocate: "A sleeper of the vintage as well as the finest wine I have yet tasted from this estate. Borie has turned out a graceful, charming, seductive St.-Julien possessing a dense purple color and sweet cassis fruit intermixed with forest floor, spice box, and earth characteristics. This is a beauty to drink over the next decade." (04/2008) 

This lot contains the following items:
2005 Lalande-Borie, St-Julien (qty: 5)


End Date: Jul 30 2015 2:30PM PT

Current Bid: $125.00
Place Bid
RP 90 WE 90

2005 Bernadotte, Haut-Médoc

Stephen Tanzer's International Wine Cellar: "Good bright ruby-red. High-pitched aromas of raspberry, flowers and mint. Cool, juicy and leanish but with good lift to the pure red fruit flavors. Ultimately conveys a rather austere impression, with the finish showing a tart quality and firm tannic spine." (6/2006) Wine Spectator: "Tea leaf aromas, with raspberry and blackberry, lead to a medium-to-full body, with soft, silky tannins and a pretty aftertaste. Best after 2008. (Web-2008)" K&L Notes: If you follow Bordeaux you've no doubt heard about Château Pichon Longueville Comtesse de Lalande (we typically shorten that to just "Pich... Read More » 


Inventory: Main Warehouse

Price: $29.99 Add To Cart

2005 Duhart-Milon-Rothschild, Pauillac

94 points Robert Parker's Wine Advocate: "The finest Duhart-Milon ever made? This structured, tannic, dense ruby/purple-tinged Pauillac offers up hints of cassis, licorice, chocolate, and earth. Medium to full-bodied with good purity, strong tannins, and undeniable elegance, it reveals a character not dissimilar from its renowned sibling, Lafite-Rothschild... It is unquestionably outstanding, but to my taste, slightly less opulent than the estate’s ethereal 2003. Anticipated maturity: 2015-2030. (RP)" (4/2008)93 points Wine Spectator: "Dark in color, almost black, with beautiful aromas of spices, blackberry and milk chocol ...Read More » 


Inventory: Main Warehouse


2005 Mouton Rothschild, Pauillac Top Pick!
2005 Mouton Rothschild, Pauillac

97 points Robert Parker's Wine Advocate: "The 2005 Mouton Rothschild (85% Cabernet Sauvignon, 14% Merlot and 1% Cabernet Franc) has a sensational nose of crème de cassis and incense as well as a touch of lead pencil shavings and forest floor. Dense purple, this is one of the biggest, richest wines I tasted from the Médoc. It is full-bodied, pure, and impressively endowed. Certainly the selection process and the vineyard have come through in admirable form. This wine has a certain accessibility due to the sweetness of the tannin, but it is multidimensional, with a majestic mouthfeel and length. D ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $679.99 Add To Cart
RP 97 JS 96 ST 95
WE 95 WS 95
Limit of 12 per customer

2005 La Dauphine, Fronsac
Bid on this 5-bottle lot of 2005 La Dauphine, Fronsac (90RP). Robert Parker's Wine Advocate: "It’s amazing how good this wine has become since the property was sold by the Jean-Pierre Moueix firm to Jean Halley. The outstanding, sexy, full-bodied 2005 is a 5,000-case blend of 80% Merlot and 20% Cabernet Franc. With beautiful purity, symmetry, and power as well as elegance, it is a fresh, full, soft Fronsac with sensational concentration and depth. It can be drunk now or cellared for 10-15 years." (08/2008) 

This lot contains the following items:
2005 La Dauphine, Fronsac (qty: 5)


End Date: Jul 30 2015 2:30PM PT

Current Bid: $100.00
Place Bid
RP 90

2005 Rauzan-Ségla, Margaux Top Pick!
2005 Rauzan-Ségla, Margaux

97 points James Suckling: "This is a fabulous wine. A very giving wine with an amazing nose of currants, strawberries and flowers. This is a gorgeous wine. Full and powerful, with chewy and ripe tannins and a long, long finish. A serious, structured wine that still needs some time in the bottle. Don’t touch this for another five or six years. Pull the cork after 2016." (5/2012)97 points Wine Spectator: "*#2 on Top 100 Wines of 2008* Very beautiful aromas of crushed berry, flowers, currant and Indian spices follow through to a full body, with ultrafine tannins and a long, long finish. Extremely polished and b ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 La Tour Blanche, Sauternes (375ml)

93 points Robert Parker. 92 points Wine Spectator: "Subtle aromas of honey, lemon peel, cream, vanilla and apple pie follow through to a thick palate, with lots of sweetness. There's also loads of clove and other spices. Not as exciting as from barrel, but still outstanding. Best after 2011." (03/08) 91 points Stephen Tanzer's International Wine Cellar: "Yellow-gold color. Sexy aromas of ripe apricot, pear, honey and nutty oak show a distinctly exotic side. Then supersweet and concentrated on the palate, showing more sheer sweetness and power than any p... Read More » 


Inventory: Main Warehouse


2005 Ducru-Beaucaillou, St-Julien

97 points Robert Parker's Wine Advocate: "The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000-20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their outstanding 2003. It may be the f ...Read More » 


Inventory: Hollywood Redwood City


2005 Brane-Cantenac, Margaux Back In Stock!
2005 Brane-Cantenac, Margaux

94 points Robert Parker's Wine Advocate: "This is the finest Brane-Cantenac I have tasted in over thirty years. Unusually perfumed and already approachable (atypical for most 2005 Medocs), it reveals a deep plum/purple color as well as a stunningly flamboyant bouquet of smoked herbs, licorice, camphor, black cherries, currants, and notions of plums and blackberries. Elegant with silky tannin and medium body, it is clearly a classic statement on the Margaux appellation. While not a powerhouse, it is beautifully concentrated, stunningly balanced, and surprisingly forward. It could be drunk now aft ...Read More » 


Inventory: Main Warehouse


2005 Caronne Ste-Gemme, Haut-Médoc

91 points Wine Spectator: "(Smart Buys) Offers raisin and dried fruit, with very ripe fruit aromas and coffee and oak undertones. Full-bodied, with velvety tannins and a long finish. This is pumped up, but I like the flamboyant character. Best after 2011." (3/2008) 88-90 points Robert Parker's Wine Advocate: "Space limitations did not allow complete tasting notes for this Cru Bourgeois, but 2005 is the finest vintage for these wines since 1982. The range of scores for these wines should give readers an idea of just how consistent this vintage is at this level. Given the style of the vintage, most of these wines should be acces ...Read More » 


Inventory: Main Warehouse


2005 Lafaurie Peyraguey, Sauternes (375ml)

93 points Wine Enthusiast: "There's beautiful ripe fruit in this, with pineapple, mango and papaya and hints of vanilla and honey. Full-bodied and medium sweet. Rich and round, with loads of cooked apple, citrus peel and spices. Long and flavorful. Dense and rich. Best after 2012. " (06/08) 92 points Robert Parker and 92 points Wine Spectator: "There's beautiful ripe fruit in this, with pineapple, mango and papaya and hints of vanilla and honey. Full-bodied and medium sweet. Rich and round, with loads of cooked apple, citrus peel and spices. Long and fl... Read More » 


Inventory: Main Warehouse


2005 de Fonbel, St-Emilion

90 points Robert Parker's Wine Advocate: "A sleeper of the vintage, Ausone’s proprietor, Alain Vauthier, produces this beautiful St.-Emilion. It possesses a sumptuous bouquet of crushed rocks, incense, raspberries, boysenberries, and a touch of cherries. Some earthiness intrudes on the palate, but it adds complexity and nuance rather than detracting from the wine’s beautiful fruit. Medium to full-bodied, with admirable elegance and purity as well as ripe tannin, this beauty can be enjoyed over the next 15+ years." (4/2008) Stephen Tanzer's International Wine Cellar: "Good deep red. A red berry fruit bomb on the nose and palate, with a compli ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 90

2005 d'Yquem, Sauternes
Bid on this 3-bottle lot of 2005 d'Yquem, Sauternes (97WE, 97WS, 96RP, 95JS). Wine Spectator: "This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and dried citrus notes. (Web-2012)" 

This lot contains the following items:
2005 d'Yquem, Sauternes (qty: 3)


End Date: Aug 3 2015 6:00PM PT


2005 Les Forts de Latour, Pauillac

94 points James Suckling: "Very classy with plenty of raspberry, currant, and licorice character. This is dense and compacted on the palate. Leave it for at least two or three years from now." (4/2012)94 points Wine Spectator: "Shows blackberry, coffee, cedar, and raisin on the nose, turning to licorice and fresh flowers. Full-bodied, with refined, silky tannins and a long finish. Balanced and juicy. Builds on the palate, with currant, licorice and mineral character, followed by a powerful finish. An amazing second wine." (3/2008)92 points Robert Parker's Wine Advocate: "The 2005 Forts de Latour (10,000 cases produced) possesses much of the same char ...Read More » 


Inventory: Main Warehouse


2005 Pavie Macquin, St-Emilion

98 points Robert Parker's Wine Advocate: "It appears consumers can’t go wrong with any 2005 with the word "Pavie" in its name. This outstanding terroir, elevated to Premier Grand Cru Classe status in St.-Emilion’s reclassification, is run with impeccable attention to detail by Nicolas Thienpont, who is assisted by winemaking guru, Stephane Derenoncourt. The 2005 Pavie Macquin may turn out to be this duo’s finest wine to date. This is a moderately large vineyard (37 acres) for the area, and the blend tends to be 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. A black/purple color is ac ...Read More » 


Inventory: Main Warehouse


2005 Desmirail, Margaux

Rarely seen Third Growth from Margaux. This estate was reconstructed parcel by parcel by proprietor Lucien Lurton (from the same family who owns Brane Cantenac, among others) over 20 years, the results of which show in this elegant, value-packed red. 


Inventory: Main Warehouse

Price: $49.99 Add To Cart

2005 Pavillon Rouge, Margaux

89-92 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Very pure aromas of blackberry, cassis, violet and spicy oak. Very ripe and rich in the mouth, with a much more pliant texture than the grand vin Quite chewy on the back end, finishing with broad, sweet tannins and a touch of warmth. This has alcohol in the 14% range, or a full point higher than Chateau Margaux's 13%." (6/2006)92 points Wine Enthusiast: "All about red fruits, this is a celebration of ripe Merlot and Cabernet. It is touched with wood, but the flavors are of lively acidity, red berries, just showing some bitter chocolate. And to finish, more freshness ...Read More » 


Inventory: Main Warehouse


2005 La Confession, St-Emilion

95 points Robert Parker's Wine Advocate: "Opaque purple, with a sweet blue and blackberry perfume intertwined with licorice and graphite, the 2005 La Confession exhibits massive concentration and extraction, but this full-bodied wine pulls back from being over-the-top because of intrinsic freshness and admirable purity. It is a brilliant effort from the young Janouiex, but it needs some cellaring. Anticipated maturity: 2012-2028" (4/2008) Wine Spectator: "Very floral and fruity, with hints of blackberry and flowers. Medium- to full-bodied, with firm tannins and a good density of fruit. Long and racy. A little rese ...Read More » 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
RP 95

2005 Joanin Bécot, Côtes de Castillon

91 points Wine Enthusiast: "A powerful example of modern Bordeaux with its blackberry-packed flavors, ripe tannins and dark, solid, concentrated fruit. Spice, wood aromas and pepper complete this dense wine." (6/2008)90 points Robert Parker's Wine Advocate: "Another sleeper of the vintage, this blend of 75% Merlot and 25% Cabernet Franc emerges from the limestone soils outside St.-Emilion. An inky/purple color is accompanied by stunningly flamboyant aromas of melted licorice, white chocolate, raspberries, and black currants. Full-bodied, layered, gorgeously pure, and well above its official pedigree, this 2005 Joanin-Becot ...Read More » 


Inventory: Main Warehouse


2005 Lafaurie Peyraguey, Sauternes (Pre-Arrival)

93 points Wine Enthusiast: "There's beautiful ripe fruit in this, with pineapple, mango and papaya and hints of vanilla and honey. Full-bodied and medium sweet. Rich and round, with loads of cooked apple, citrus peel and spices. Long and flavorful. Dense and rich. Best after 2012. " (06/08) 92 points Robert Parker and 92 points Wine Spectator: "There's beautiful ripe fruit in this, with pineapple, mango and papaya and hints of vanilla and honey. Full-bodied and medium sweet. Rich and round, with loads of cooked apple, citrus peel and spices. Long and fl... Read More » 



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