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2013 Haut Rian Blanc, Bordeaux

Semillon-Sauvignon Blanc blend from enologist Michel Dietrich, southeast of Bordeaux. According to Matt Kramer: "This delightful dry white wine is meant to be drunk young, cool and fresh. It delivers striking scents of lime and lemon rind, whiffs of honeydew and even a hint of seashells. And no taste of oak to be found, just “pure play” dry white. This wine could easily become your house white- it’s that good." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

2010 Haut Charmes, Sauternes (375 ml) Top Pick!
2010 Haut Charmes, Sauternes (375 ml)

Haut Charmes is a very special Sauternes bottling, made from the younger vines of the region's most legendary château. While we aren't allowed to actually reveal the source, it's safe to say its location in the Ciron Valley exposes the Sauvignon Blanc and Sémillon fruit to conditions perfect for the development of botrytis. Charming, elegant and an exceptional value for what's in the bottle. A rich wine with fine acidity, the 2010 has wonderful pineapple and coconut aromas that carry through onto the lush palate. A stunning wine just like its big broth... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

2009 Nairac, Sauternes Top Pick!
2009 Nairac, Sauternes

95 points Robert Parker's Wine Advocate: "Nicolas Tari oversaw a sensational 2009 Chateau Nairac. It has a richer bouquet compared to the 2010 with exuberant, explosive scents of acacia honey, dried apricot and a hint of petrol that transposes the exoticism of the vintage. The palate is well-balanced with a viscous opening. There is plenty of vibrant spicy fruit, interwoven with orange rind and pineapple, leading to a beautifully focused an intense finish. Stack this high in your cellar. Drink 2016-2040+. Tasted March 2014. (NM)" (6/2014) 92-95 points Stephen Tanzer's International Wine Cellar: "Pale, full yellow. Racy aromas of pear, apple, peach and ma ...Read More » 


Inventory: Hollywood San Francisco


2005 Guiraud, Sauternes Top Pick!
2005 Guiraud, Sauternes

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink." (7/2013)97 points Wine Spectator: "**Highly Recommended and #4 on Top 100 of 2008** Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Haut-Bergey Blanc, Pessac-Léognan Top Pick!
2013 Haut-Bergey Blanc, Pessac-Léognan

90-93 points Stephen Tanzer's International Wine Cellar: "Pale straw-yellow. Grapefruit, guava and minerals on the pretty nose. In the mouth, bright gooseberry, citrus and melon flavors are complicated by notes of gin and tequila. Finishes with sneaky concentration and noteworthy savory complexity." (6/2014)91 points Wine Enthusiast: "This wine is soft and rounded, while also suggesting potential richness. The fruits come through slowly, supported by a strong mineral character. It needs time." (4/2014) Robert Parker's Wine Advocate: "This weighty white exhibits notes of honeyed melon, a hint of Grand Marnier orange zest, and delicate oak in a medium-bodied, impressively ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
ST 90 - 93 WE 91

2014 Rieussec, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "This has a phenomenal finish. It’s dense yet agile with dried tropical fruits and spices. Honey, too. Yet so intense and powerful. It really lasts for minutes. Medium sweet yet so fruity and energetic. This shows how you can have ripeness with fruit and then lots of botrytis. Exciting wine." (3/2015) 95-97 points Robert Parker's Wine Advocate: "The Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to 29 October through seven tries, the yield half the normal crop at 13 hectoliters per hectare. Charles Chevalier, how lest we forget started here and n ...Read More » 


Inventory: Main Warehouse Special Order


2012 l'Avocat Blanc, Graves

L'Avocat is in the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. At 300 feet above the Garrone River, the vineyards have stunning views of the lovely Côtes de Bordeaux. The vineyard's soil is loaded with different color gravel that imparts textbook minerality to both their whites and reds. L'Avocat's white is fresh and citrusy from the Sauvignon Blanc, and the addition of barrel-fermented Semillon rounds out the palate. This is a great all-around white for cocktailing or with salads, fis... Read More » 


Inventory: Main Warehouse San Francisco

Price: $14.99 Add To Cart

2011 Petit Guiraud, Sauternes (375ml)

90 points Wine Spectator: "Solid, with a direct, open-knit core of apricot, toasted almond, piecrust and white peach flavors that meld through the creamy, ginger-tinged finish. Drink now through 2018. (Web-2014)" K&L Notes: The second wine of Château Guiraud and made by Xavier Planty, Château Guiraud's oenologist since 1982. It is a modern style with a high proportion of Sauvignon Blanc (approximately one third), made from a blend of lots fermented in stainless steel (for minerality and freshness), and new French oak barrels, which promote the development of richness, body, and intensity of fl... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $14.99 Add To Cart
WS 90

2011 Doisy-Védrines, Sauternes (375ml)

95-97 points Wine Enthusiast: "A gorgeous wine that offers a firm, botrytis character, with aromas of spice, apple and orange zest. It’s powerful and meant for long aging." (5/2012)95 points Robert Parker's Wine Advocate: "Tasted blind at the Sauternes 2011 horizontal tasting. The Château Doisy-Védrines 2011 has a very fragrant, almost floral bouquet with pure honey, quince and yellow flower scents that soar from the glass and embrace you like your favourite aunt. The palate is medium-bodied with a viscous texture and superb acidity that really set this Sauternes alight: real tension and a sense of energy here. It just “flows” ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Coutet, Sauternes (375ml) (Pre-Arrival)

96-98 points Wine Enthusiast: "Barrel Sample. Aromatic with the a note of wildflower honey, the palate brings white fruit flavors and rich botrytis power. The midpalate is densely concentrated with fruit tones, yet lightened by a vein of acidity." (4/2015) 95-98 points Wine Spectator: "Plump at first, with a praline note around the heather, pineapple and nectarine flavors. Stretches out, with a juicy feel, while orange blossom and white peach accents fill in, imparting lift and cut. This packs a bit of power, but there’s lots of buried freshness as well. The finish is seriously long already." (4/2015) 93-95 points Robert Parker's Wine Advocate: "The Château Cout ...Read More » 


Inventory: Main Warehouse


2013 L'Ecole No. 41 " Luminesce" Seven Hills Vineyard Walla Walla White Wine

92 points Wine Enthusiast: "This standout blend of Sémillon (60%) and Sauvignon Blanc dazzles with notes of fig, pineapple, kiwi and herbs. It's richly flavored, with a creamy texture and a supremely long finish. -S.S." Stephen Tanzer's International Wine Cellar: "(a 60/40 blend of semillon and Sauvignon Blanc) Aromas of orange blossom, pear, white peach, minerals and spices, plus a whiff of vanilla. Juicy, saline and quite dry, offering good intensity to its pear, apple and vanilla flavors. Initially a bit warm, and dominated by the semillon component, but gained in verve with aeration, showing good limey lift on the afterta ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $18.99 Add To Cart
WE 92

2010 Raymond Lafon, Sauternes (375ml) Top Pick!
2010 Raymond Lafon, Sauternes (375ml)

93 points Robert Parker's Wine Advocate: "The Raymond-Lafon 2010 has a complex bouquet with lemon peel, almond and quince aromas, and is well-defined with an impressive sense of energy. The palate is well-balanced with a viscous opening, and well-judged acidity. It builds toward a rounded, pineapple and marmalade- tinged finish. This has good weight and presence with plenty of strikingly fresh acidity to keep everything balanced. This wine deserves a round of applause. (NM)" (4/2014) Jancis Robinson: "Dark copper colour. Some greenery in the nose. Round, lovely texture. Masses of acidity as well as the rich fruit. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
RP 93

2014 Suduiraut, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "Best since 2005? It has a unique style of botrytis intensity yet fresh, agile and bright. It’s full-bodied, delicate and refined. The palate is full of figs, spices, dried mushrooms and earth. It lasts for minutes. It makes you want to drink it now!" (3/2015) 95-97 points Robert Parker's Wine Advocate: "The Château Suduiraut 2014 may well be one of the best Sauternes of the vintage. This year, it is a blend of 95% Sémillon and 5% Sauvignon Blanc with a healthy 145 grams per liter residual sugar and 4.5 grams per liter total acidity. It needed some coaxing on the nose so I afforded the sample five min ...Read More » 


Inventory: Main Warehouse Special Order


2004 Château Tirecul la Gravière "Cuvée Chateau" Monbazillac (500ml)

95 points Robert Parker's Wine Advocate: "Tirecul’s sweet and decadent 2004 Cuvee Chateau exhibits apricot/peach marmalade, creme brulee and maple syrup aromas and flavors in a full-bodied, unctuous, but well-balanced, pure style. This dessert wine is already remarkably evolved, and should drink well for another 10-15 years - good luck deferring your gratification! As always, this wine is a sensational value. (RP)" (6/2014)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 95

2014 Doisy-Védrines, Sauternes (375ml) (Pre-Arrival)

94-97 points Wine Spectator: "Offers a bold, spicy profile, with nectarine, ginger, hazelnut and pineapple notes. Shows lots of energy, brimming with spice and focused acidity through the finish. A great showing." (4/2015) 95-96 points James Suckling: "A solid wine with dried fruits, spices, dried mushrooms and medium sweetness. Full-bodied, sweet and intense." (4/2015) 94-96 points Robert Parker's Wine Advocate: "The Château Doisy-Védrines 2014 is a blend of 85% Sémillon and 15% Sauvignon Blanc, a modest 134 grams per liter residual sugar and a pH of 3.55 (a figure that might be a little lower than recent vintages.) It has a fragrant bouquet that is actually q ...Read More » 


Inventory: Main Warehouse Special Order


2011 Suduiraut, Sauternes (375ml)

94-97 points Stephen Tanzer's International Wine Cellar: "Bright golden yellow. Intense, deep aromas of ripe citrus, kiwi and guava are complicated by marmaladey smoky botrytis and a touch of honeyed mango, decadent notes that are rare in 2011 Sauternes. Very rich in the mouth, displaying extremely pure tropical fruit and acacia honey flavors that are given clarity and cut by harmonious acidith. Finishes very long and pure, with uncanny freshness that keeps this opulent wine light on its feet. This is far richer than most other 2011 Sauternes yet retains the vintage's freshness and crispness. Just three tr ...Read More » 


Inventory: Hollywood


2013 Duane Coates Semillon-Sauvignon Blanc Adelaide Hills South Australia Top Pick!
2013 Duane Coates Semillon-Sauvignon Blanc Adelaide Hills South Australia

94 points James Halliday: "A 70/30% blend, the grapes picked at different harvest times, but held in stainless steel at low temperatures to settle and combine prior to fermentation on fine solids in new and 1-year-old French oak, held on lees for 9 months. The oak cost, combined with the ultra-low extraction rate through basket pressing (less than half the extraction through a pneumatic press, at around 320l per tonne) make this a very expensive wine to produce, further insult to injury through the small bottling run of 200 dozen." (3/2014) K&L Notes: Winemaker's Notes: "Light straw in colour,... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $15.99 Add To Cart
JH 94

2014 La Tour Blanche, Sauternes (375ml) (Pre-Arrival)

95-97 points Wine Enthusiast: "Barrel Sample. The wine shows intensity and concentration, offering ripe yellow fruits and honeyed sweetness tempered by boytritis. Initially, it seems to be all sweetness, then that essential acidity creeps in with the wonderful freshness of squeezed lemon." (3/2015) 92-94 points Robert Parker's Wine Advocate: "The Château La Tour Blanche 2014 is a blend of 82% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle that has 130 grams per liter residual sugar, a level that might be lower than what I was expecting, though still around average for the vintage. The Sémillon is matured in wooden barrel, the oth ...Read More » 


Inventory: Main Warehouse Special Order


1990 Suduiraut, Sauternes (375ml)

95 points Wine Spectator: "Botrytis bomb. Gold color. Loads of spicy, almondand toffee character with pineapple fruit. Full-bodied, very sweet and very, very ripe. Blistering long finish. A bit rustic, but amazing. Can age as long as you like." (8/2000)92 points Stephen Tanzer's International Wine Cellar: "Light copper color. Extravagant, expressive aromas of tropical fruits, honey, smoked meat and grilled nuts. Thick, sweet and glyceral in the mouth (15.3% alcohol), at once honeyed and tangy. Very long and very youthful on the aftertaste. Offers considerable potential. 92(+?) points." (7/1998) Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the est ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
WS 95 ST 92

2001 Guiraud, Sauternes

96 points Wine Spectator: "*#23 on the Top 100 Wines of 2004* Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. Best after 2008." (9/2004)95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since I last tasted it, just bottled. Great 2001. Drink ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2013 De Iuliis Sémillon Hunter Valley New South Wales

94 points James Halliday: "Is already settling into a sound drinking place. It's all strung on a taut line of acidity but the lemon, apple, hay and spice notes give something to enjoy now. That said, it shows all the signs that, over the medium term at least, it will mature deliciously." (7/2014)91 points James Suckling: "Sliced apples and peaches on the nose follow through to a full body, bright acidity and a tropical fruit aftertaste. Drink or hold. Screw cap." (10/2013) K&L Notes: The Hunter Valley is renowned for producing some of the best Semillon in the world. This wine displays fresh, lifted citrus characters, a l... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JH 94 JS 91

2008 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

A combination of late harvest Semillon and Sauvignon Blanc from the foggy town of Coombsville, east of Napa, Dolce is Napa's ultimate Sauternes-style dessert wine, with its earthy, botrytis underpinning and joyful acidity. Wonderfully food-friendly, this will pair well with foie gras, poached figs, cheeses, chocolate or creme brulee. Or cellar and watch the wine evolve. Praise from Wine Review Online: "A rare example of a domestically-produced Sauternes style wine. At once delicate and decadent, this beautifully balanced dessert wine will make a great f... Read More » 


Inventory: Hollywood

Price: $59.99 Add To Cart

2013 AltO de Cantenac Brown Blanc, Bordeaux

89-92 points Wine Spectator: "No tasting note given." (4/2015) K&L Notes: In 2011, the esteemed Margaux winery Château Cantenac Brown introduced their first white wine. Called AltO de Cantenac Brown, the wine is comprised of Sauvignon Blanc (90%) and Semillon grown in a cool vineyard with clay and calcareous soil. This displays the racy aromatics of a Sancerre Blanc, with a touch of Bordeaux opulence thanks to 100% fermentation and aging in one-year-old barrels. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
WS 89 - 92

2012 Smith Haut Lafitte Blanc, Pessac-Léognan (Pre-Arrival)

95-96 points James Suckling: "This is fabulous. It's a white that is so vertical with wonderful depth of fruit and structure. It goes on for minutes. Dense and complex. It's so structured and amazing. Peaches and mineral with a salty and savory character. It is captivating to taste now." (4/2013) 93-95 points Robert Parker's Wine Advocate: "Under the capable hands of the Cathiard family, this property has been producing fabulous red and white wines. The 2012, another brilliant effort, exhibits notes of orange rind, figs, mangoes, pineapples and caramelized citrus presented in a full-bodied, heady, powerful style. It should drink ...Read More » 



2014 Climens, Barsac (375ml) (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "The Château Climens was tasted from several lots that Bérénice Lurton and her team are preparing to blend together during its barrel maturation. Having conducted this practice over many years, I would point out that whereas in some years one has to conjecture to the full, in 2014 the lots were both smaller in number, less heterogeneous and paradoxically, more "complete". This made it easier to envisage the final wine. Here, you had to focus on the second trie where 80% of the crop was picked with widespread onset of botrytis. There are fleeting senses of ...Read More » 


Inventory: Main Warehouse

Price: $32.99 Add To Cart
RP 94 - 96

2013 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival) Top Pick!
2013 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "This white is so dense and powerful, with a finish that lasts for minutes. Pear, lemon, grapefruit and loads of minerals. Has more weight than all the red wines made in 2013. Full body. Profound depth. I look forward to tasting this from bottle in a few years." (4/2014) 94-97 points Antonio Galloni: "The 2013 Domaine de Chevalier Blanc is fabulous. White flowers, spices, mint, grapefruit and lemon peel all meld together in a distinctive wine bursting with personality. The flavors are bright and high-toned, while aging on the lees with a little bit of stirring adds texture. Intense, sali ...Read More » 


Inventory: Main Warehouse


2012 l'Avocat, Cérons (Graves/Sweet) (500ml)

Ch. L’Avocat’s vineyard location, just a few hundred yards from the Garonne River are in a perfect spot for their grapes to catch the morning mist that will infect the grapes and allow “boytrytis” to flourish, creating a lush wine of great sweetness. The bouquet is of citrus, apricot and pineapple fruit; on the palate it has the hallmark quality of lively acidity with fruit flavors of marmalade, pineapple and lemons. Good complexity and concentration with a fresh finish. An impressive value in sweet wine! (Ralph Sands, K&L Bordeaux Expert) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $15.99 Add To Cart

2003 d'Yquem, Sauternes (375ml)

98 points James Suckling: "A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015." (5/2012)97 points Wine Spectator: "Squarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note. Long and very caressing through the finish, but never heady or overpowering, as orange pâte de fruit, ginger and singed almond accents lend cut an ...Read More » 


Inventory: Main Warehouse


2011 Domaine de Chevalier Blanc, Pessac-Léognan

99 points James Suckling: "A white that is dense and structured with amazing honey and dried-fruit character. Mango, pineapple and papaya. Chalky undertones from the soil. Full and chewy with a beautiful depth of fruit and intensity. So much going on here. Phenomenal depth of fruit. Why drink grand cru Burgundy? Better in 2017." (1/2014) 95-97 points Wine Enthusiast: "A powerful wine that’s full of wood and ripe tropical-fruit flavors. It also has an intensely mineral structure that powers the wine right through to the concentrated finish." (4/2012) 93-95 points Robert Parker's Wine Advocate: "A blend of 85% Sauvignon Bland and 15% Semillon, the Domaine de Ch ...Read More » 


Inventory: Hollywood San Francisco


2012 Doisy-Védrines, Sauternes

92 points Wine Enthusiast: "Smoky, floral aromas are immediately enticing. They follow through to a wine that is rich and dry rather than obviously sweet. It has great swathes of botrytis and acidity, accompanied by yellow fruits and ripe citrus. Drink this structured wine from 2020." (5/2015)91 points Wine Spectator: "An unctuous style, with toasted almond and hazelnut notes coating the core of glazed peach, warm piecrust and creamed yellow apple. Shows a fresh lemon meringue edge on the finish, though that should give way to a more tropical and toasty side as this ages. Drink now through 2027." (3/2015)90 points James Suckling: "Very ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2001 Coutet, Sauternes (375ml)

93 points Robert Parker's Wine Advocate: "A brilliant combination of power and finesse characterizes this light green/gold-colored Barsac. It possesses moderate sweetness, terrific aromatics, and a full-bodied, rich, beautifully delineated, ethereal palate revealing delicacy as well as acidity. Although young, it is already strutting its stuff. Consume it over the next 15-25 years." (6/2004)93 points Stephen Tanzer's International Wine Cellar: "Subdued but pure aromas of mirabelle, peach, pear and pineapple; hints at a roasted botrytis ripeness. Then fat and rich in the mouth, with a captivating flavor of roasted peach. Impressively broad and oily bu ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2014 Clos Haut Peyraguey, Sauternes (375ml) (Pre-Arrival)

95-96 points James Suckling: "This is really dense and powerful with loads of dried botrytis fruits and flavors. Full body, medium sweetness and a long finish. Impressive." (3/2015) 93-95 points Wine Enthusiast: "Barrel Sample. Opulent honey notes dominate the flavor of this super-rich wine. A dry core of botrytis gives an almost mineral character to the wine. Full bodied, a blend of apricot and crisp pear notes are generous and concentrated." (4/2015) 92-95 points Wine Spectator: "Unctuous pineapple, nectarine and mango flavors pump along, backed by good ginger and orange zest notes. Solidly built." (3/2015) 92-94 points Robert Parker's Wine Advocate: "The Château Clos Haut-Peyraguey 2014 is ...Read More » 


Inventory: Main Warehouse


2011 Guiraud, Sauternes (375ml)

99 points James Suckling: "This wine has exceptional clarity, balance and freshness, with lots of spicy botrytis character. Full body, medium-sweet and a crisp finish. It’s racy and refined. What’s impressive is the intensity of noble rot that makes the wine feel almost dry. This is the greatest wine ever made here. Made from organic grapes. Try in 2017, but already delicious to drink." (1/2014)97 points Wine Spectator: "#12 Wine Spectator's Top 100 Wines of 2014!!! *Highly Recommended* A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted ...Read More » 


Inventory: Main Warehouse


2011 Guiraud, Sauternes Top Pick!
2011 Guiraud, Sauternes

99 points James Suckling: "This wine has exceptional clarity, balance and freshness, with lots of spicy botrytis character. Full body, medium-sweet and a crisp finish. It’s racy and refined. What’s impressive is the intensity of noble rot that makes the wine feel almost dry. This is the greatest wine ever made here. Made from organic grapes. Try in 2017, but already delicious to drink." (1/2014)97 points Wine Spectator: "#12 Wine Spectator's Top 100 Wines of 2014!!!*Highly Recommended* A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted h ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Doisy-Daëne, Sauternes (375ml) (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "The Château Doisy-Daëne 2014 is bestowed with 144 grams per liter residual sugar and a pH of 3.7. It is much more introspective compared to the Coutet at the moment, perhaps because of less residual, but it is fragrant and ethereal with wild honey, yellow flower and orange blossom scents developing with aeration. The palate is very well balanced with superb tension and fruit intensity on the entry. It is more linear than recent vintages, minerally with a lovely twist of sour lemon imparting tension and vivacity on the crystalline finish. This is a fabulo ...Read More » 


Inventory: Main Warehouse Special Order


2014 Rieussec, Sauternes (Pre-Arrival)

97-98 points James Suckling: "This has a phenomenal finish. It’s dense yet agile with dried tropical fruits and spices. Honey, too. Yet so intense and powerful. It really lasts for minutes. Medium sweet yet so fruity and energetic. This shows how you can have ripeness with fruit and then lots of botrytis. Exciting wine." (3/2015) 95-97 points Robert Parker's Wine Advocate: "The Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to 29 October through seven tries, the yield half the normal crop at 13 hectoliters per hectare. Charles Chevalier, how lest we forget started here and n ...Read More » 


Inventory: Main Warehouse Special Order


2012 Latour-Martillac Blanc, Pessac-Léognan

93 points James Suckling: "A solid white with sliced apple, pineapple and lime aromas and flavors. Full-bodied, layered and intense. Dense fruit palate and a tangy finish. Excellent. Drink or hold." (2/2015) 90-92 points Robert Parker's Wine Advocate: "Orange marmalade, mango, tropical fruit and subtle hints of creme brulee and toasty oak appear in this medium to full-bodied, dry white. Drink it over the next decade." (4/2013)92 points Wine Enthusiast: "Steely and tight, it has intense acidity, a dense texture and powerful green apple and grapefruit flavors. The wine is still finding its way, suggesting considerable potential for long-term aging. Drink fr ...Read More » 


Inventory: Main Warehouse Redwood City


2014 Guiraud, Sauternes (375ml) (Pre-Arrival)

94-97 points Wine Spectator: "A juicy, engaging core of apricot, nectarine and green fig is backed by ginger and spiced apple accents. Orange zest notes enliven the finish even more. Shows solid length, power and precision." (3/2015) 93-95 points Robert Parker's Wine Advocate: "The Château Guiraud 2014 has a perfumed bouquet with clear honey, beeswax and honeysuckle aromas that are well defined. The palate is fresh and taut on the entry: good tension and focus here, very harmonious with a gently build in the mouth towards a satisfying marmalade and quince-driven finish. This is a finely crafted Guiraud that will be a class act. ( ...Read More » 


Inventory: Main Warehouse


2010 Raymond-Lafon, Sauternes

93 points Robert Parker's Wine Advocate: "The Raymond-Lafon 2010 has a complex bouquet with lemon peel, almond and quince aromas, and is well-defined with an impressive sense of energy. The palate is well-balanced with a viscous opening, and well-judged acidity. It builds toward a rounded, pineapple and marmalade- tinged finish. This has good weight and presence with plenty of strikingly fresh acidity to keep everything balanced. This wine deserves a round of applause. (NM)" (4/2014) Jancis Robinson: "Dark copper colour. Some greenery in the nose. Round, lovely texture. Masses of acidity as well as the rich fruit. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $39.99 Add To Cart
RP 93

2001 Nairac, Sauternes (375ml)

95-100 points Wine Spectator: "Intensely botrytised, with loads of allspice and mineral character, yet lively and exciting. Full-bodied, racy and very long. Fresh sweetness." (Web-2002)"93 points Robert Parker's Wine Advocate: "Tasted blind at Bordeaux Index’s 10-Year On horizontal. What a lovely, pure bouquet with scents of brioche, honey and fresh peaches with wonderful delineation. The palate has a slightly viscous entry, very well balanced with brioche, lemon curd and vanilla, leading to an oaky, floral finish. Very well made. This is a great Sauternes from Nairac. Tasted March 2011. (NM-Wine Journal)" (5/2011) 89-92 points Stephen Tanzer's International Wine Cellar: "Pale gold. Ex ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2009 Rieussec, Sauternes

98 points James Suckling: "Lots of caramel and Seville orange. Apricots, vanilla and sultanas. Intensely sweet on the palate with a deep texture and and good complexity. This Sauternes is wonderfully long and dense with superb purity and precision. Extravagant sweet wine. Drinks amazingly well already now, so why wait?" (5/2013)97 points Robert Parker's Wine Advocate: "The team at Chateau Rieussec have conjured a stellar wine in 2009. There is a little reduction at first that fortunately blows away, revealing thickly layered scents of honey, Danish pastry and quince that appear to gain vigor with every passing sip. The pal ...Read More » 


Inventory: Main Warehouse


2011 d'Yquem, Sauternes (375ml)

99 points Wine Spectator: "A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060." (3/2014)98 points James Suckling: "Crazy minerality to this, with lots of dried mango, pineapple and papaya on the nose. Botrytis-spice and nutmeg undertones. Full body, very sweet, with superb depth of fruit and ...Read More » 


Inventory: Main Warehouse


2004 Suduiraut, Sauternes (375ml)

95 points Wine & Spirits: "Suduiraut has a rather delicate floral aroma for a wine that's luminous gold. Botrytis flavors kick in on the palate and the wine explodes. What's left is ethereal: scents of the forest, of beeswax, ginger and Mandarin orange marmalade, a range of honeyed flavors that never seems to stop. A reset for your taste receptors, this is mood-altering wine. Absolutely lovely." (10/2007)94 points Wine Enthusiast: "Like so many vintages of Suduiraut, this wine shows richness, even in the relatively delicate 2004. Ripe, sweet fruit flavors —dates, figs, pineapples and tangerines—dominate. This ...Read More » 


Inventory: Main Warehouse Redwood City


2014 Lafaurie-Peyraguey, Sauternes (375ml) (Pre-Arrival)

94-96 points Wine Enthusiast: "Barrel Sample. Lime and ripe pear tones are made richer by the yellow fruits that power out of this wine. Showing nice weight and freshness, this wine will be powerful and hugely concentrated." (4/2015) 92-95 points Wine Spectator: "A fresh, clean, direct style in the making, with bright pear, quince and green fig aromas and flavors. Exhibits a sleek feel through the finish. Should be very solid" (4/2015) 91-94 points Antonio Galloni: "Silky, mid-weight and gracious, the 2014 Lafaurie-Peyraguey is a fabulous example of the vintage. Candied lemon peel, white flowers, mint and sweet spice are pushed forward in a delicat ...Read More » 


Inventory: Main Warehouse Special Order


2001 d'Yquem, Sauternes (375ml)
Bid on this 6-half-bottle lot of 2001 d'Yquem, Sauternes (375ml) (100JS, 100RP, 100WS). Wine Spectator: "The greatest young Yquem I have ever tasted from bottle. Yellow, with a golden hue and an almost green tint. Intense aromas of botrytis, spices and blanched almonds follow through to honey, maple syrup, dried apricot and pineapple. Full-bodied, sweet, thick and powerful, with layers of fruit and a bright, lively finish. Coats the palate yet remains exciting. So balanced and refined, showing the pedigree that only this Sauternes estate can deliver. Best after 2012." (11/2005) 

This lot contains the following items:
2001 d'Yquem, Sauternes (375ml) (qty: 6)


End Date: Aug 2 2015 6:00PM PT

Current Bid: $1680.00
Place Bid
JS 100 RP 100 WS 100

2001 d'Yquem, Sauternes (375ml)

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (9/2013)100 points Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme ...Read More » 


Inventory: Main Warehouse


2014 Coutet, Sauternes (Pre-Arrival)

96-98 points Wine Enthusiast: "Barrel Sample. Aromatic with the a note of wildflower honey, the palate brings white fruit flavors and rich botrytis power. The midpalate is densely concentrated with fruit tones, yet lightened by a vein of acidity." (4/2015) 95-98 points Wine Spectator: "Plump at first, with a praline note around the heather, pineapple and nectarine flavors. Stretches out, with a juicy feel, while orange blossom and white peach accents fill in, imparting lift and cut. This packs a bit of power, but there’s lots of buried freshness as well. The finish is seriously long already." (4/2015) 93-95 points Robert Parker's Wine Advocate: "The Château Cout ...Read More » 


Inventory: Main Warehouse


2014 Mouton Rothschild "Aile d'Argent" Bordeaux Blanc (Pre-Arrival)

95-96 points James Suckling: "Incredible intensity of sea salt, sliced apple and dried pineapple character. Full and racy with beautiful acidity and a long, long finish. Lots of papaya, pears and pineapple. Racy." (3/2015) 90-93 points Antonio Galloni: "The 2014 Aile d'Argent shows a move to a slightly more reductive style that emphasizes a bit more freshness than has been the norm in the recent past for Mouton's Sauvignon Blanc/Semillon blend. Smoke, slate, lemon oil and sage are all very nicely focused in the glass. Saline notes are woven throughout, adding textural nuance to this impeccably balanced white. ...Read More » 


Inventory: Main Warehouse


2010 Haut Bergey Blanc, Pessac-Léognan

91-93 points Wine Enthusiast: "Fresh, citrus and spicy pear flavors, a wine laced with acidity, a crisp texture and elegant bright aftertaste." (6/2011) 89-92 points Stephen Tanzer's International Wine Cellar: "Pale straw. Clean floral nose offers hints of beeswax, white peach and gooseberry, complicated by passion fruit and melon. Bright and energetic on entry, with a strong lemony nuance to the gooseberry and peach flavors. Finishes long and clean, but with mounting, oak-derived tannins." (4/2011) 90-91 points James Suckling: "An interesting mix of citrus fruit and vanilla follow through to a full bodied white this is fresh and round." (4/2011)90 points Robert Parker's Wine Advocate: "Smoky citrus, hazelnuts, grape ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


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