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K&L Staff Recommendations
Wine Enthusiast: "* Best Buy * Named after the grapes in the blend (Negroamaro, Primitivo and Cabernet Sauvignon), this easygoing, savory wine doles out juicy blackberry, black currant, black cherry and a hint of licorice. Soft, round tannins provide the framework." (3/2015)
One of our most popular rosés, this fresh and balanced wine comes from one of our favorite co-ops in the south of France. It's a blend of Syrah and Grenache growing in volcanic soils in the heart of the Languedoc. With aromas and flavors of ripe strawberries and raspberries, this crisp, medium-bodied rosé is an ideal complement to spring green salads, light cheeses, mac and cheese, mozzarella cheese salads, goat cheese, cheese and crackers with olives and salumi...or enjoy as an evening aperitif, cheese optional.
Sancerre at half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality. Perfect for goat ... Read More »
This Chardonnay is produced by the three brothers Couillaud at the Château de la Ragotière, a few minutes from the Atlantic near the mouth of the Loire River, where the maritime climate is ideal for producing whites that are refreshing and bright. The Couillauds age most of this wine on its lees until bottling to add weight and texture with around 10% being barrel-fermented in French oak for the faintest touch of toastiness. Saveur magazine wrote about a previous vintage: "This value-priced Chardonnay tastes crisp and bright. It comes from the western Lo... Read More »
Costieres de Nimes is at the southernmost part of the Rhone Valley sitting on the opposite bank of Chateauneuf du Pape. One of our best new finds is Chateau de l'Ermitage which produces three terrific values with imminent drinkability. The estate's history traces back to the 12th century when the winery produced wine for the pilgirms of Saint Jacques de Compostelle who were traveling the Santiago de Compostela. The property is now owned by Castillon family and today Michel and his son Jerome manage the vineyards and winemaking. The "Victor" is named ... Read More »
This Carato is a blend of 75% Sangiovese, 15% Merlot and 10% Ciliegiolo and is just delicious; full, fleshy, voluptuous, sumptuous, truly hedonistic. It spends 10 months in Slavonian and American oak barriques, and we think at this price you too will be saying wow!
A perennial staff and customer favorite, this Vinho Verde continues to deliver the goods, the fizzy, citrus-drenched, delicious goods. If you're looking for a poolside, picnic or patio sipper, this wine never disappoints. Grapes in this wine typically include Trajadura, Alvarinho, and Arinto.
The Union de Vingerons de l'Ile de Beaute (UVIB) is an association of growers on the island of Corsica based near the town of Aléria. Their wine the Terra Santa Rosé is 100% Sciaccarellu, a grape native to the island. It is a pale pink with crisp berry fruit notes of white raspberry and strawberry. The beauty of Corsican rosés is the intensity and texture of the wines. Discover the region with this terrific value.
Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win... Read More »
New Price - A Steal! A rich, but not over-the-top Chardonnay from a prominent Napa Valley winery who has also made wine under our Kalinda label. Creamy and toasty with a fine core of acidity makes for easy drinking. For those who like a full but not too full-bodied Chardonnay. (Clyde Beffa Jr., K&L Wine Merchants Co-Owner)
The Elsa Malbec comes from Valentin Bianchi's Doña Elsa estate in the cool reaches of San Rafael, Mendoza. With just a kiss of French oak, the rich fruit dominates this easy-drinking red, which has barely-there tannins. Invoke your inner-Argentine and drink this alongside grilled flank steak with a garlicky chimichurri. Many previous vintages recommended by Wine Enthusiast as a "Best Buy."
This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing, like a cross between a classic Touraine and a New Zealand Sauvignon Blanc, at an astonishingly low price! Perfect with seafood. Grown in an area located between the Loire River and the Cher River and sandwiched between the towns of Tours and Blois, the wine shows the classic characteristics of the rich clay soils that are fortified with flint and limestone. Very brig... Read More »
Robert Parker's Wine Advocate: "The 2013 Wolftrap Red is a blend of 66% Syrah, 32% Mourvedre and 2% Viognier that is fermented in stainless steel with natural malolactic in French barrique where the wine ages for nine months. It has a pleasant blackberry and cassis-scented bouquet with light wet rock scents from the Mourvedre. The palate is medium-bodied with finer tannins that I have noticed on previous vintages. This is well balanced with good acidity, plenty of blackberry and blueberry fruit with a pleasing texture toward the finish. (NM)" (10/2014) Wine Spectator: "A soft, friendly style, with a ligh ...Read More »
90 points James Suckling: "A crisp and lively Sauvignon Blanc with lemon peel and hints of mineral character. Medium body, bright finish. Where are the oysters? Drink now. Screw cap." (8/2014) Robert Parker's Wine Advocate: "The 2013 Sauvignon Blanc comes from different vineyards in the cool Casablanca valley from an extremely cold vintage, which has its own character. Looking more like a Loire in texture, but with the ripeness and volume of the New World, it is clean and fresh, zesty, easy to drink, with notes of citric fruit and peach that makes you salivate and have the next sip, thanks to its salinity and high ...Read More »
In the region of Cariñena, the Garnacha grape variety seems to find a lovely expression, one which is less high octane and lighter on its feet than in some of the neighboring regions. And, as ever, this is a terrific red wine bargain for anyone looking for an inexpensive house red or wine for any party, wedding, or other event.
90 points Wine Enthusiast: "**Best Buy** Richness, depth and generosity are good traits of this full-bodied but smooth-textured Cabernet. Light oak accents don't cover up the ripe, juicy, almost jammy blackberry and cherry flavors that fill the mouth and linger on the finish. It's an all-around crowd pleaser that has everything in balance." (1/2015)
This is the same delicious Underwood Pinot Noir as the bottle, but in an easy-to-transport pop top can! No, it doesn't affect the taste--it's still packed with strawberry and pomegranate fruit, with the same supple texture, acidity and peppery spice and minerally finish. Perfect for summer sipping, for camping, boating, picnicking, beaching or rocking out at the Hollywood Bowl!
Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely and refreshing white. It doesn't get much more traditional, thirst-quenching or seasonally perfect then this wine. Delicious, low in alcohol, slightly fizzy and way too easy to drink!
91 points Stephen Tanzer's International Wine Cellar: "(raised entirely in concrete): Brilliant ruby. Pure, high-pitched aromas of redcurrant, strawberry, blood orange and fresh rose, plus a bright mineral overtone. Vibrant and precise on the palate, offering sappy red fruit and floral pastille flavors lifted by spice and mineral nuances. Closes spicy, nervy and long, with silky tannins making a late appearance. Finding a wine with this much clarity and precision is a tough job at double and even triple the price of this one." (9/2014)90 points Robert Parker's Wine Advocate: "Made from vines planted in 1915, the 2013 Garnacha Negra comes from the vil ...Read More »
This is a fresh, low-alcohol, and affordable rosé for your warm summer days. "Les Ligeriens" is a blend of Gamay and Grolleau from the Anjou AOC and is aged in stainless steel to maintain the purity of the fruit. Strawberry-scented with flavors of cherry and cranberry that pop on a crisp, refreshing palate. Drink it as an aperitif or with your favorite foods off the grill. (Eric Story, Loire)
Robert Parker's Wine Advocate: "Always one of the better values and ageworthy wines from the Haut-Medoc, Lanessan’s 2003 possesses lots of cedarwood, creme de cassis and forest floor notes, outstanding ripeness, low acidity, and a round, generous mouthfeel with no desiccation or flaws. (RP)" (8/2014) Spirit Journal: "Dense crimson. Delicate scent. Complete if not exactly subtle. A bit brutal with lots of acidity. And those dry tannins, and some rasping greenness on the end. (15/20 points)" (10/2010) Wine Spectator: "Aromas of plum, spices and cherry follow through to a medium-bodied palate, with stewed fruit and a light fi ...Read More »
90 points Wine Spectator: "Polished, creamy and refreshingly balanced, with tobacco-accented pineapple and coconut flavors that come together smoothly and linger well. Drink now through 2016." (12/2014) Wine Enthusiast: "*Best Buy* Screwcapped, fresh and racy, this seemingly all-stainless Chardonnay is a total lemon fest. Ripe and flavorful--not sour--it brings scents and tastes of lemon oil, lemon peel and lemon meringue into play. It’s medium-bodied, forward and generous." (12/2014) K&L Notes: Charles & Charles is a collaboration between Charles Smith (of his namesake winery and K Vintners) and Charles Bieler. ... Read More »
Based in the Rioja Alta village of Badarán, Martínez Alesanco is a truly original bodega producing tasty, characterful wine for laughably low prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and visible snow covered peaks are even more dramatic than the Sierra Cantabria range to the north. This is made from Tempranillo grown in iron rich clay soils. In fact, this red tin... Read More »
Costieres de Nimes is at the southernmost part of the Rhone Valley sitting on the opposite bank of Chateauneuf du Pape. One of our best new finds is Chateau de l'Ermitage which produces three terrific values with imminent drinkability. The estate's history traces back to the 12th century when the winery produced wine for the pilgirms of Saint Jacques de Compostelle who were traveling the Santiago de Compostela. The property is now owned by the Castillon family and today Michel and his son Jerome manage the vineyards and winemaking. The "Victor" is na... Read More »
Always a favorite value-priced Chinon, perfect for everyday drinking. The color of polished garnets, it has bright red and black fruit aromas and flavors, a hint of a violet and pepper, and a vein of spice threaded carefully through from start to finish. Perfect with charcuterie, cool weather braises or grilled lamb chops with gremolata.
This has been the #1 selling Italian wine for more than a decade at K&L! You can't get that kind of continued success without a supremely fantastic quality to price ratio. The south Tuscan coast is a breadbasket of wine making, stable temperatures, solid history of quality yet no fame and fortune. Incredible price bargains that come out of the region, and the proof is in the bottle. This wine is wonderful, soft, forward and easy to drink Sangiovese with an enticing mixture of cherry, plum and earth. Imminently drinakable.
Semillon-Sauvignon Blanc blend from enologist Michel Dietrich, southeast of Bordeaux. According to Matt Kramer: "This delightful dry white wine is meant to be drunk young, cool and fresh. It delivers striking scents of lime and lemon rind, whiffs of honeydew and even a hint of seashells. And no taste of oak to be found, just “pure play” dry white. This wine could easily become your house white- it’s that good."
90 points Robert Parker's Wine Advocate: "The 2014 Free-Run Steen Chenin Blanc has a focused, clinical bouquet with pineapple and lemon zest, hints of passion fruit developing just behind. The palate is very well balanced with a fine line of acidity: plenty of tropical fruit on display here but neatly delineated on the tense and citric finish that linger in the mouth. Quite simply, this represents unbeatable value. (NM)" (10/2014) K&L Notes: Winemaker's Notes: "We source our Chenin Blanc from selected vineyards in the Agter-Paarl region. The vineyards are all unirrigated and bush-vine (untrellised) that prod... Read More »
Stephen Tanzer's International Wine Cellar: "Inky purple. Spicy cherry and dark berry aromas are deepened by notes of bitter chocolate, vanilla and espresso. Peppery, sharply focused cherry and blackberry flavors show a slight bitterness but possess good energy. Finishes with a strong cherry skin quality and good length." (9/2012) K&L Notes: The Eguren family is a well-known name in Spain, having made successful reds at everything from the $5 level on up to collectible Riojas. Produced from a 25-year-old Cabernet vineyard in the Vino de la Tierra de Castilla appellation (a large swath of land in the autonom... Read More »
91 points Robert Parker's Wine Advocate: "Penya’s 2013 Côtes Catalanes is a beauty, and the finest vintage of this cuvee I’ve tasted. Giving up lots of sweet black raspberry, spring flowers and spice, this medium to full-bodied effort has sweet fruit, a rounded, supple texture and good acidity. It’s a knockout bottle of wine to buy by the case as a house red for drinking over the coming couple of years. (JD)" (4/2015) K&L Notes: From importer Dan Kravitz, the man behind such great values as Cabirau, Syrousse and Le Cirque. Cases de Pene is a tiny village in the Roussillon region of Southern France, just 30 m... Read More »
Lora is a blend of certified organic Tempranillo and Syrah from one of the cooler parts of La Mancha (high up on the plateau not too far from the UNESCO heritage city of Cuenca). This is a delicious red - full of fresh fruited drinkability, but surprising structure from the minerality and balanced acidity. The winemaker and person who carefully sources this great organic fruit is none other than our friend Miguel Merino Navajas, son of Miguel Merino of Rioja fame! (Joe Manekin, K&L Spanish wine buyer)
Second wine of Chateau Carignan.
Wine Spectator: "Lip-smacking lemon and lemon zest flavors are bright and refreshing in this crisp, light-bodied wine, showing a hint of lemon thyme on the finish." (10/2014) K&L Notes: Joel Gott's California Sauv Blanc is fresh and fruity, like a tropical breeze with a squeeze of lime. Always a solid value.
Negroamaro is a red wine grape variety native to southern Italy. It is grown almost exclusively in Puglia and particularly in Salento, the peninsula which can be visualised as the “heel” of Italy. Wines made from Negroamaro tend to be very rustic in character, combining perfume with an earthy bitterness. The grape produces some of the best red and rosè wines of Puglia, particularly when blended with the highly scented Malvasia Nera. While most varieties of Malvasia produce white wine, Malvasia nera is a red wine variety that is used primarily as a blendi... Read More »
91 points Robert Parker's Wine Advocate: "Yields for the 2013 Monastrell (100% Monastrell aged six months in neutral French oak barrels, concrete and foudres) were 16 to 25 hectoliters per hectare, which is about half of that permitted in Burgundy. An amazing value, this wine boasts a dense blue/purple color as well as a sumptuous nose of blueberries, blackberries, scorched earth, licorice and forest floor. Stunningly pure and medium to full-bodied with oodles of fruit, this is a remarkable value to drink until the cows come home. Consume it over the next 2-3 years. Considered by many observers ...Read More »
Based in the Rioja Alta village of Badarán, Martínez Alesanco is a truly original bodega producing tasty, characterful wine for laughably low prices. They are entirely self-reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and visible snow covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Rosado is made from Garnacha and white Viura grapes in a typic... Read More »
Lora is a blend of certified organic Verdejo and Sauvignon Blanc grapes from one of the cooler parts of La Mancha (high up on the plateau not too far from the UNESCO heritage city of Cuenca). Bright citrus fruits combine with stone fruits and hints of melon, with crisp mineral tones and loads of personality. The winemaker and person who carefully sources this great organic fruit is none other than our friend Miguel Merino Navajas, son of Miguel Merino of Rioja fame! (Joe Manekin, K&L Spanish wine buyer)
This is the second label for Amador County's Sobon Estate, and always a K&L fave for affordable, fruit-filled and balanced Zin. Their 2012 "Special Reserve" release adds a small amount of Syrah and Grenache, and the whole lot is aged in small barrels for nine months. Winemaker notes: "The wine is full bodied and only moderately tannic with beautiful structure and strong fruit. The flavors are complex, and the finish is long and satisfying. This wine is extremely versatile, light enough to accompany any lunch fare, yet a perfect companion to pastas, roast... Read More »
90 points James Suckling: "A white with almost a Semillon character, dried lemon and apples, lime aromas and flavors too, plus saltiness. Full body, bright acidity and a tangy finish." (8/2014)89 points Robert Parker's Wine Advocate: "Relatively restrained, with aromas of orange peel and tangerine, the palate is fresh, with good acidity and a citric finish that is ideal to go with some empanadas. Enjoy! (LG)" (4/2014)
In the southeast of Spain sandwiched between Jumilla and Alicante, wines from Yecla have most prolifically come from what happens to be the largest co-op in Spain. However the Castaño family stands as the most important and ambitious privately owned winery in the D.O., and they have gone to great lengths to push the quality from the often coarse wines for which this region was previously known. Their four prime estate vineyards now comprise 10% of the vine acreage in Yecla, and their ambition is only matched by their commitment to quality. Their organica... Read More »
Inventory: Main Warehouse
92 points Robert Parker's Wine Advocate: "Even more so is the 2011 Zerran, which ratchets up the level of concentration and ripe fruit. It reveals abundant kirsch, lavender, black raspberry and dusty, loamy, earthy scents intermixed with notions of spring flowers and blackberries. There is not any oak evident in this dense effort. Its completeness and overall equilibrium are impressive, and this great value should drink well for 5-6 years, possibly longer. (RP)" (10/2012)90 points Stephen Tanzer's International Wine Cellar: "Vivid purple. Aromas of black raspberry, spicecake and musky herbs, with a smoky topnote. Densely packed and youthful, with spi ...Read More »
90 points Wine Spectator: "This dense red shows a savory character, with tar, ink and licorice notes framing the core of plum and meat flavors. Features firm, well-integrated tannins and fresh acidity. Distinctive. Drink now through 2018." (10/2014) K&L Notes: The Calatayud D.O. sits in the arid Aragon region of Northeast Spain. Here Garnacha reigns supreme, producing wines that are richly fruited, but with pH's that are relatively low, which highlights the wines' bright fruit and freshness. Bodegas Breca has produced very highly rated wines in the past, though it is this vintage that truly st... Read More »
Robert Parker's Wine Advocate: "The 2012 Chardonnay Charm Acres is an exuberantly fruity effort displaying hints of tropical fruits, white peaches, no evidence of oak, and crisp, fresh, pure flavors. While not particularly complex, it will provide satisfying drinking over the next several years. It should be immensely popular among consumers." (12/2013) K&L Notes: Winemaker's Tasting Notes: "A big impressive Chardonnay with toasty oak, bread dough, lemon curd and lime zest. Rich with lively acid and great weight, mineral-laden and hints of lychee and pear on its long finish."
Inventory: Main Warehouse
91 points Robert Parker's Wine Advocate: "The basic offering from proprietor Ramon Castano Santa, who owns a whopping 1,000 acres in Yecla, is the 2012 Hecula, which is sourced from a non-irrigated, single vineyard planted with 100% Monastrell. Aged in both tank and French oak, it comes from 60-80-year-old vines planted in limestone soils at a relatively high elevation of over 1,600 feet. Its opaque purple color is followed by copious aromas of blueberries, black raspberries, camphor, licorice, white flowers and a chalky limestone/dusty character. Full-bodied, rich and well-balanced, it is an in ...Read More »
On the border of Tuscany, Lazio, and Umbria--the area that also happens to be the birthplace of the ancient Etruscan civilization--Paolo and Noemia d'Amico have built a winery deeply embedded in tradition. The landscape is a result of a long period of volcanic erosion, and is full of deep valleys of cliffs and rock walls. Their cellar is modeled after the Etruscans, and was built underneath the vines, ensuring that temps are always ideal. This Merlot-Sangiovese blend is full-bodied and bright-toned, with notes of violets and fresh cherries.
Always a bargain from one of K&L's favorite direct imports. The 37-acre Blason property in Gradisca d'Inzonzo, owned by Giovanni and Valentina Blason, is just a few miles from the Slovenian border. Their Friulano is always rich and complex, but balanced, with round frut, minerality and hints of savory herbs.
A tad bit more richness than its counterparts. Nice citrus fruit with exotic lemongrass and textural length.