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K&L Staff Recommendations
A fantastic Cabernet value from the great 2013 vintage. This wine was made by Yountville's most famous property. We can say no more. Very elegant for the vintage with layers of ripe red berry fruit. Silky texture with tons of latent tannin. Serve with a rack of lamb after decanting for an hour
The 2013 vintage has yet to be reviewed, but the 2012 garnered 96 points from Robert Parker: "They appear to be immune to some of winedom’s less than intelligent trends and fads that we see from time to time." That bottling from the '12 vintage (which celebrated their 40th anniversary) was the single largest selling wine for us over the past year. Given that '13 is also an excellent vintage (a twin to '12), we expect lots of interest for this Napa benchmark.
99 points Robert Parker's Wine Advocate: "Flirting with perfection, the 2012 Dominus is composed of 93% Cabernet Sauvignon, 5% Petit Verdot and 2% Cabernet Franc. Five thousand cases were produced, a relatively modest amount from this large vineyard’s big crop. Christian Moueix told me that there was plenty of heat in 2012, but there were no excessive hot spells that can plague Napa Valley vintners during the growing season and harvest. This wine’s opaque plum/purple color is accompanied by a beautiful nose of sweet crème de cassis, a touch of background oak (only 40% new oak is used), spice box ...Read More »
93 points Antonio Galloni: "The 2012 Cabernet Sauvignon Signature is fabulous. Dark red cherries, plums, smoke, savory herbs and wild flowers race across the palate in a bright, aromatically lifted Cabernet Sauvignon endowed with gorgeous precision and nuance. Distinctly ferrous and savory notes add nuance to the radiant, generous 2012 fruit. Dollops of Merlot, Petit Verdot and Malbec round out the blend. The Cabernet Sauvignon is partly made from purchased fruit. It is also one of the very best wines readers will find in its price range. (Antonio Galloni)" (12/2014)93 points Wine Spectator: "A classy and cla ...Read More »
Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon shows little Cabernet character, yet has good fruit and an up-front, straightforward feel in its red currants, licorice and spice. Medium-bodied and well made, it should be consumed in its first 3-5 years of life. (JD)" (8/2014) K&L Notes: From Niven Family Wine Estates and their SIP (Sustainability in Practice™ certified vineyards, this good value Paso Cab is typically bold and rich, "loaded with blackberry jam, cherry, black currant, exotic spices and cola, with notes of caramelized oak," according the winery's note.
Great Price - Just Reduced! Last year’s Ancient Peaks/K&L Zinfandel bottling was such a hit with our staff and customers that we could have done another vintage of it and we all would have been incredibly happy. However, that would be too easy, and that is simply not the K&L way. I started talking to the folks at AP early this year when we began the discussion about doing another bottling together. We both knew that we wanted to, but I really wanted to show off the winery's incredible Cabernet vines and I didn’t know if they had enough Cab to let us have... Read More »
Stephen Tanzer's International Wine Cellar: "Red-ruby color. Vibrant aromas of cassis, black cherry, shoe polish and oak spice. Firm, focused dark berry flavors are supported by a solid spine of acids and tannins. Very unevolved but not hard or tart. Should age slowly and well." (6/1999) Wine Spectator: "Tight and firm, with a compact focus on the chunky currant, mineral, plum and blackberry flavors, it slowly unfolds to reveal more nuances. Should reward patience in the cellar. Made by Cathy Corison." (1/2000)
90 points Wine Enthusiast: "**Best Buy** Richness, depth and generosity are good traits of this full-bodied but smooth-textured Cabernet. Light oak accents don't cover up the ripe, juicy, almost jammy blackberry and cherry flavors that fill the mouth and linger on the finish. It's an all-around crowd pleaser that has everything in balance." (1/2015)
Olema is produced by the folks at Amici Cellars. Fruit was sourced from select vineyards around Sonoma County and blended with a splash of Merlot and Cabernet Franc.The wine was aged for more than a year in 30% new French oak before bottling.
Just released! This is the "Special Selection" bottling, following on the heels of the regular 2012 Caymus Napa Valley bottling which (while celebrating the winery's 40th anniversary) was the most popular wine we've sold in 2015. We are awaiting reviews and scores on the wine, but given the quality of the 2012 vintage in Napa, and the fact that the regular bottling received 96 points from Robert Parker, it's a safe bet to assume this is going to be incredibly well received by the press. *please note: due to btls length this wine will need to ship in st... Read More »
Rudy Von Strasser may have got his start in the wine business as an intern at prestigious Chateau Lafite-Rothschild, but he hasn't let his head, or his prices, ascend into the stratosphere. The wine is made up of 100% Diamond Mountain fruit, some of which comes off the Von Strasser Estate. This is a concentrated, elegant, and eminently drinkable Cab delivering more-than-everyday quality for a fantastic price. From the winery: "This bold Cabernet Sauvignon has great perfume of violets. Intertwining aromas of blueberry,cassis and coffee all lead into a ric... Read More »
92 points Wine Spectator: "Combines firm, dark fruit and chewy tannins with a measure of finesse and refinement. Ends with gripping, cedary tannins, bolstered by good length and depth. Drink now through 2024." (4/2015) Wine Enthusiast: "This chewy, still-tight Cabernet is full-bodied on the palate, revealing savory, herbaceous characteristics. Made in a robust style, it’s approachable and enjoyable now." (4/2015)
92 points Wine Spectator: "Shows a good touch of bottle age and a notably oaky presence, marked by dill, vanilla bean and coconut notes wrapped around a rich, authoritative, full-bodied core of loamy earth, dark berry, licorice and espresso. Drink now through 2028." (4/2015) K&L Notes: The 2010 Napa Valley Cabernet Sauvignon is a blend of 84% Cabernet Sauvignon, 13% Merlot, 2% Petit Verdot and 1% Cabernet Franc. As always the wine goes to 100% new American oak barrels for aging. From the winery: "Our 2010 Napa Valley Cabernet Sauvignon is a seamless wine that expresses bright, fresh fruit char... Read More »
Cain generally eschews the critics, as much as fans of Cain wines choose them over the critics' "blockbuster" Napa Cabernets. That said, the previous two Cain Cuvées earned praise from James Suckling, and were scored 92 points each. It's a multivintage blend, and this one, according to the winemaker's notes, takes an interesting turn: "If you have enjoyed our prior 'vintages' of Cain Cuvée, you will want to follow the thread with NV11. The NV11 is a blend of wines from both the 2010 and the 2011 harvests, two of the cooler years in the past two decades. ... Read More »
90 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Faust is designed as a second wine so that only the top lots end up in the Quintessa. It exhibits a dense ruby/purple color, sweet crème de cassis fruit, chocolate, licorice and underbrush characteristics in a delicious, fruit-forward, open-knit style. Enjoy it over the next decade or more." (10/2014) Stephen Tanzer's International Wine Cellar: "Bright, full medium ruby. Brooding aromas of cassis and black cherry show a medicinal cast. Tightly wound and a bit peppery, but with a fine-grained texture to its flavors of dark berries, bitter chocolate and espresso bean. The ...Read More »
95 points James Suckling: "This is shows wonderful aromas of tar, asphalt, wet earth and pure cherries. Full-bodied, yet soft and velvety with a fine dusty texture to the finish. Fresh and austere. Dignified. This has no Cabernet Franc in it this year. Normally there is 3% to 5%." (4/2015)92 points Antonio Galloni: "In addition to being flat-out delicious, the 2012 Napanook is also one of the very best values in top Napa Valley Cabernet Sauvignon. Dark, sumptuous and exceptionally polished, the 2012 captures all of the best qualities of the year. Raspberry jam, spices, wild flowers and cinnamon wrap around th ...Read More »
Alexander Valley Cabs are known for their soft tannins and herbaceous notes, and this highly anticipated vintage from Silver Oak is no exception. From the winery: "Our 2010 Alexander Valley Cabernet Sauvignon is a vibrant, elegant expression of this classic appellation from a cooler vintage. It has a deep garnet color and an enticing nose of cassis liqueur, blueberry coulis, tobacco, tarragon and roasting coffee. The seamless palate starts with a berry-laden attack, follows with a full-bodied mid-palate, and ends with a long, savory finish with fine grai... Read More »
Bench is one of the labels of Brack Mountain Wine Company, a winery devoted to hand-crafted wines at reasonable prices. The 2012 Cab is sourced from rocky, volcanic vineyards along the western side of the Mayacamas Mountains. Fog in the morning and sunshine in the afternoon helped make this a stellar vintage, with exceptional fruit and nuanced, balanced wines. From the winery: "Deep, dark purple in color, this wine offers aromas of violets, huckleberry and a touch of vanilla spice. The palate is elegantly wound with dusty tannins and a supple, velvet tex... Read More »
89-90 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. At once riper and more medicinal on the nose than the 2011, offering aromas of plum syrup, blueberry and spices. Firm and nicely refined, with an attractive juicy quality to the black fruit and spice flavors. Finishes with rather suave tannins. This cuvee seems to be better than ever, as Bo Barrett has done a good job of leavening the concentrated, black mountain fruit with the softer tannins of cabernet from the valley floor." (5/2014) Antonio Galloni: "A pretty, accessible wine, the 2012 Cabernet Sauvignon is a solid choice for drinking now and over the n ...Read More »
Martin Ray specializes in crafting Cabernet Sauvignon from the most esteemed sub-appellations of Napa, Sonoma, and the Santa Cruz Mountains, and offers an amazing value over what you'd usually pay for such wines. 80% of this vintage is from the Stags Leap District, and is 90% Cabernet Sauvignon blended with 6% Malbec and 4% Petite Sirah. The winery's tasting notes: "This complex but sophisticated Cabernet Sauvignon is sourced from some of the most sought-after regions in the Napa Valley showcases its roots from many of its mountain sources. Featuring ent... Read More »
95 points Antonio Galloni: "The highlight among these releases from Robert Craig, the 2012 Cabernet Sauvignon Mt. Veeder is off the charts gorgeous. A super-classic Veeder profile of graphite-infused blue and black fruit opens up in the glass. The inclusion of 20% Merlot in the blend helps soften some of the mountain tannins, but there is still no shortage of personality and intensity. A radiant finish round out this knockout effort from Robert Craig. I can't recommend the 2012 highly enough, especially for its very reasonable price tag. (AG)" (12/2014)95 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Mo ...Read More »
85% Cabernet Sauvignon, 11% Merlot, 3% Cabernet Franc, and 1% Petit Verdot. According to the winemaker: "Ripe aromas of dark fruits, pepper and cassis, with deep and complex flavors of cocoa powder, black cherries, raspberries and coffee. Though youthful and exuberant now, this wine has the structure to reward cellaring for 10-15 years."
93 points Wine Enthusiast: "So broadly delicious now, it hardly seems worthwhile to age this wine, but don’t let it fool you. The blackberries, currants, dark chocolate, minerals and oak will only transform into something seamlessly complex with 8-10 years in the cellar. The winery’s Reserve bottling has established itself as one of the most consistently fine, ageable Cabs in Napa Valley." (12/2013)91 points Robert Parker's Wine Advocate: "Composed of 92% Cabernet Sauvignon, 4% Malbec and 4% Petit Verdot, the 2010 Cabernet Sauvignon Reserve ratchets up the quality level displaying more wood and tannin. Medium to full-bodied ...Read More »
Sourced from Monte Bello Vineyard. Winemaker Eric Baugher describes this red, "Purple/saturated ruby. Pungent cassis and blackberry fruits, fennel, cola, toasted oak, clove and cardamom spice. Full bodied, with structured tannins and lively acid; blackberry fruit, fennel, sweet toasty oak, crushed-rock mineral; a long, intense finish."
Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon from Edge (75% Cabernet Sauvignon, 14.5% Merlot, and the balance Cabernet Franc, Petit Verdot and Malbec), is composed of grapes from various sources. It exhibits a dense ruby/purple color, lots of fruit, and a round, seductive style with good ripeness and a heady finish. Drink it over the next 6-8 years. (RP)" (10/2014)
Lyeth's Meritage is a blend of the five red Bordeaux varietals with 58% Merlot, 15% Cabernet Sauvignon, 14% Malbec, 11% Cabernet Franc and 2% Petit Verdot. With grapes sourced from select vineyards across Sonoma County, it is the flagship wine of the estate and delivers an excellent value. From the winery: "A brilliant garnet in color, this Meritage is rich with aromas of dark cherry, plum, and boysenberry with subtle notes of mocha and cedar completing the nose. Flavors of blackberry and anise are lush and pronounced on the palate and are followed by hi... Read More »
Inventory: San Francisco
90 points Robert Parker's Wine Advocate: "Already bottled, the 2012 Cabernet Sauvignon Artemis is similar to its siblings. It offers delicious blackcurrant fruit, not as much complexity as the Fay or S.L.V., but an attractive meaty, rich blackcurrant fruitiness, well-integrated wood, and hints of spice and oak. Fleshy and medium-bodied but also made in the elegant style sought by this winery, it should drink well for 10-15 years. (RP)" (10/2014) Antonio Galloni: "Crushed flowers, sweet red berries, mint and spices are all laced together in the 2012 Cabernet Sauvignon Artemis. Soft and silky throughout, the Artemis ...Read More »
91 points Robert Parker's Wine Advocate: "Another non-vintage cuvée introduced by the sons is the non-vintage Arme Lot #1. A Bordeaux blend of 88% Cabernet Sauvignon, 6% Merlot, 4% Malbec and 2% Petit Verdot, it is a deep, delicious, full-bodied, 5,000-case cuvée boasting a dark ruby/purple color as well as attractive notes of cassis, dusty, loamy soil and foresty undertones. Lush and heady, it is ideal for drinking over the next decade or more. The Bilbro brothers, Jake and Scott, have taken over for father, Chris, who is still very much involved, but the newer generation has the responsibili ...Read More »
92 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Napa is a much more friendly, supple, fruit-forward style of wine with loads of créme de cassis, plum, licorice and spice. This opulent, full-bodied wine is certainly going to be a big hit with consumers. It is broad, savory and pretty much everything one wants in a delicious Napa Cabernet Sauvignon. Bring on the grilled meats! This wine should drink well for 10-15 years. (RP)" (10/2014) Antonio Galloni: "Dark red cherries, plums, spices, mocha and new leather are all laced together in the 2012 Cabernet Sauvignon. Attractive floral and spice note ...Read More »
92 points Wine & Spirits: "**Featured in the Year's Best U.S Cabernet and Blends 2014 Issue** From a vineyard planted at 2,600 feet on the volcanic slopes above Clear Lake, this is a sophisticated cabernet, the fruit as deep and dark as blackberry juice, rich yet clean and spicy, laced with mountain aromas of pine straw and dry brush. Firm and almost formidable in structure, it opens into savory layers, lengthened by refreshing acidity." (12/2014)90 points Wine Enthusiast: "Big and rich, this needs time or a great steak to bring out its best. The color is very dark to the rim. Aromas are closed but the flavor ...Read More »
With growing elevations ranging between 1000-1600 feet above sea level, Mount Veeder Winery enjoys its distinctive location and microclimates. From the winery: "Rugged mountain conditions produce grapes with intensely concentrated fruit and big, rich tannins. Taming these tannins and preserving flavor are the high-altitude winemaker's biggest challenge. Because Mount Veeder's growing season starts late and often stretches well into November, harvest is a waiting game. But patience is rewarded with fully-developed flavors and ripe, rich tannins in the ski... Read More »
Fans of the wine formerly known as Cervantes Mountain Cuvée rejoice, this is the same fantastic wine that used to carry the Cervantes label. It has always been made by the folks at Chappellet, a source for some of the best mountain wines in the Napa Valley for the past 50 years. And while the wine isn't make entirely from fruit grown on the Chappellet estate, it emphasizes Chappellet's experiencing growing and blending mountain fruit, done in an approachable style for near-term drinking. A blend of 39% Cabernet Sauvignon, 35% Merlot, 12% Malbec, 8% Petit... Read More »
A partnership between three Paso Robles families who jointly own Margarita Vineyard, the southernmost in the region, just 14 miles from the Pacific Ocean. Their Cabernet Sauvignon is a deep and generous wine, with black fruits, toasty caramel and cedar notes and a rich, silky palate.
Luis Moya of Vinos Unico makes wines that continue to impress us for their quality and affordability under his Urbanite Cellars label. His objective is simple: to make the kind of wines he likes, for everyday consumption. Fortunately, we share his tastes! In Cabernet, this translates to a medium-bodied, complex and approachable style, with fruit, acidity, and oak in perfect harmony, moderate alcohol and suave tannins. Grapes for 2012 Cabernet Sauvignon were sourced from California coastal AVAs and the Sacramento River Delta region. It's a lush and fruity... Read More »
90 points Wine Enthusiast: "This is a hearty Meritage employing all five red Bordeaux varieties. The color is black and the fruit equally dark and rich, offering muscular tannins around rich notes of blackberry, cedar and herb." (3/2015) Robert Parker's Wine Advocate: "The 2011 Proprietary Red Meritage, a blend of 70% Cabernet Sauvignon, 11% Merlot, 10% Petit Verdot, 5% Cabernet Franc and 4% Malbec, reveals surprisingly soft, round, easygoing flavors of black cherries, black currants, spice and earth. Medium-bodied, charming and more sensual and seductive than the more expensive 2010 Signature, the Meritage can be ...Read More »
90 points Antonio Galloni: "The 2012 Cabernet Sauvignon Knights Valley is especially deep and powerful in this vintage. Smoke, game, incense, leather, pomegranate, spice and red cherries are some of the many notes that inform this striking Cabernet from Sonoma's Knights Valley, a fertile hunting ground for savory, mineral-driven wines full of character. This is a fabulous wine for the money, but with a production of 90,000 cases, winemaker Laurie Hook shows to achieve quality and value with scale, something that is much harder than it looks. This lineup from Beringer and winemaker ...Read More »
Inventory: Redwood City
Napa Valley-based Louis M. Martini has always had a focus on Sonoma County Cabernet Sauvignon, not least because Mr. Martini himself developed the Monte Rosso vineyard there in the 1930s. This county-wide blend, which Robert Parker Jr. has called "Always one of the best buys in Cabernet Sauvignon" (Wine Advocate, 10/2014), is generally a blend of Dry Creek Valley vineyards like Frei Ranch with Alexander Valley fruit.
90-92 points Robert Parker's Wine Advocate: "I think the 2013 Cabernet Sauvignon will be even better, and it has more depth and texture, with gorgeous blackcurrants, violets, licorice and smoked earth all emerging from the glass. The texture here is really something, and this should be a smoking value. Made from 88% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and the balance Malbec and Petit Verdot, it will have 10-12 years of longevity. (JD)" (8/2014)
88-90 points Antonio Galloni: "Hall's 2012 Cabernet Sauvignon is laced with attractive plum, mocha, licorice, spices and menthol notes. This juicy, highly expressive Cabernet Sauvignon is shaping up beautifully. It should drink well pretty much upon release. (Antonio Galloni)" (11/2013) K&L Notes: Hall sources select fruit from across Napa Valley for their entry-level Cabernet Sauvignon bottling, and the result is a very substantial and harmonious wine. Fruit from Hall's organically farmed estate vineyards is featured prominently, as well as fruit from partner growers' hillside sites.
95 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Howell Mountain comes from an elevation of nearly 2,300 feet and tiny yields of 1.8 tons of fruit per acre. From red, rocky volcanic soils, it is a spicy, rich wine with dark mountain fruits, a hint of graphite and white chocolate (or is it mocha?). This is full-bodied, magical stuff that should drink well for at least ten years. Robert Craig is still one of the most consistent wineries in terms of quality and keeping pricing within realistic levels, not something frequently seen in Napa Valley. (RP)" (10/2014)
92 points Antonio Galloni: "Sweet dark cherries, smoke, graphite and grilled herbs flesh out in the 2012 Cabernet Sauvignon Alexander Valley, a voluptuous, racy wine that captures the essence of the vintage. Firm yet well-integrated tannins support the fruit in a powerful, structured Cabernet Sauvignon that delivers tons of quality for the money." (1/2015)91 points Wine Spectator: "Exhibits ripe and juicy, yet firm, flavors of currant and blackberry amid a gravelly earthiness before finding focus on the finish, where the tannins are chewy, revealing a licorice touch. Drink now through 2025." (4/2015) Robert Parker's Wine Advocate: "The 2012 C ...Read More »
The wine is made up of 68% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, and 2% Petit Verdot. It drinks well right now but should hold for several years. Members of the K&L staff had a chance to go down and spend a couple hours with Doug and his crew at the winery. The thought was to make a red blend from Happy Canyon, which K&L had never done before. Happy Canyon is the smallest AVA in Santa Barbara County. It lies north and west of Lake Cachuma and is home to six major vineyards: Cimarone, Grassini, Happy Canyon Vineyard, McGinley, Star Lane, and... Read More »
The Wetzel family has been growing Cabernet Sauvignon in Alexander Valley since the 1960s, and embody the Sonoma County spirit of winemaking, charging very fair prices for estate-grown, Alexander Valley wines, yet always innovating and pursuing quality. Wines are aged in their own shotcrete-walled caves, just steps from the winery. According to the winery: "The 2013 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and grippy tannins. There are aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla and a... Read More »
Inventory: San Francisco
Acumen is a new Napa Valley Cabernet Sauvignon that is going to become one of the valley's best producers in the near future. Here's a chance to taste it before most Napa Cabernet fans even hear about it. The winery has worked with us to get our customers a great price on this wine, as they work to get exposure to CA's fine wine audience via K&L. Acumen comes from a 116-acre vineyard in the Atlas Peak AVA which includes the Jan Krupp old home estate next to the Stagecoach vineyard. The winemaker for Acumen is Denis Malbec, a world-famous winemaker who ... Read More »
Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon is ruby/purple with notes of plum and blackcurrant with the attractive aromatics followed by a medium-bodied wine. It starts off well and shortens ever so slightly in the finish. This is certainly good, stylish Cabernet Sauvignon, but this is the high end in terms of quality. (RP)" (10/2014) Wine Spectator: "On solid footing, with sassy tannins, this offers a core of mocha, blackberry and dark berry flavors that are pure, dense and chewy, accented by tobacco leaf and cigar box notes. Drink now through 2023. (Web-2014)" K&L Notes: Honig sources estate fruit ... Read More »
Antonio Galloni: "The 2012 Cabernet Sauvignon is a pretty, supple wine with plenty of near-term appeal. Sweet herbs, red berries, flowers and leather meld together nicely in the glass. The 2012 is soft, supple and open. I expect the 2012 will offer its best drinking earlier rather than later. Drink 2014-2019. (Antonio Galloni)" (12/2014) K&L Notes: This classic Napa Valley Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 6% Cabernet Franc, 4% Merlot, 1% Petit Verdot and 1% Malbec. Founded in the 1960s by the legendary "father" of contemporary Napa Valley, Robert Mondavi Winery... Read More »
97-100 points Robert Parker's Wine Advocate: "The spectacular 2012 Cabernet Sauvignon Cask 23 appears to be the finest Cask 23 since the glory years of the mid-eighties. It boasts a dense purple color, complex notes of spice box, Christmas fruitcake, blackcurrant jam, mulberries and spring flowers, as well as a full-bodied, opulent personality. It is a profound example of this iconic wine that went through a period of mediocrity in the mid- to late-1990s prior to being sold. Drink now-2038. (RP)" (10/2014)