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K&L Staff Recommendations
A blend of Corvina, Rondinella and Molinara, this Valpolicella is ruby-red and super silky in texture, with the quintessential chocolate-covered cherry quality you'd expect from good Valpolicella.
93 points Antonio Galloni: "A dark, powerful wine, the 2010 Brunello di Montalcino possesses gorgeous depth and nuance. Intensely savory and mineral, the 2010 packs a serious punch. Readers will have to give the 2010 a few years to settle down, but there is plenty of intrigue. Mediterranean herbs, game, smoke, lavender and dried flowers add nuance on the finish. This is a highly distinctive wine from the southern reaches of Montalcino, with more in the way of ferrous/mineral notes than overt fruit. (AG)" (2/2015)93 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is one of the best value wines of this ...Read More »
Inventory: Main Warehouse
93 points James Suckling: "Aromas of tar and asphalt combined with strawberries follow through to a full-bodied, juicy Barolo with fine tannins and a beautiful acid/fruit balance. Long on the finish, and although a bit oaky now, this will be excellent in 2016." (8/2014) K&L Notes: Started by Angelo Germano in 1908, this estate has been run by the fourth generation of Germanos--Davide--since the 1990s. (Davide's first complete vintage was 1998.) This is sourced from the Rué Vineyard. The vineyard's soils are sandy marl, and the vines are farmed naturally, using Integrated Pest Management techn... Read More »
Wine Spectator: "Full, soft and fruity, with lots of wild raspberry and blackberry aromas and flavors and a soft texture." (6/2007) K&L Notes: The Teroldego wine is an indigenous varietal of Trentino which finds its ideal environment in the Piana Rotaliana. Teroldego seems to derive from "Tiroler Gold," the name that indicated this wine at the Court of Vienna under the Austro-Hungarian empire. From this name came the Tiroldico and finally Teroldego. Among the Trentino wines it is certainly the most famous and rightfully called the royal wine of Trentino.
91 points James Suckling: "A rich and fruit Chardonnay with apple pie and milk aromas and flavors. Full and fruity, with lots going on. Always excellent." (12/2011)90 points Stephen Tanzer's International Wine Cellar: "Good, medium yellow color with gold highlights. Bright, pure aromas of tropical fruit, lime and white pepper. Dense, supple and fresh, offering bright orchard fruit, butter and pineapple flavors that gain depth and spiciness with air. In an exuberant, in-your-face, fruit-filled New World style, but avoids coming across as an over-the-top caricature. Serious unoaked chardonnay with impressive purity." (10/2011) Robert Parker's Wine Advocate: "The 2009 Cha ...Read More »
The 2012 Abtei Muri Sudtirol "Weiss" is a blend of 70% Pinot Bianco and 30% Pinot Grigio grown in the village of Appiano/Eppan in a southeast facing vineyard with predominantly gravelly limestone soils at elevations from 1500 to over 2000 feet, with vines aged 20-30 years. The wines from this area exhibit a persistent saltiness to go along with the excellent acidic balance. Winemaker Christian Werth ferments in stainless steel and then ages it for 15 months in large wooden casks with a weekly lees stirring. This wine can age easily for another 5-8 year... Read More »
Jancis Robinson: "Monforte d’Alba. Quite deep ruby with narrow orange rim – oak? Very closed and reluctant on the nose, with only a hint of bacon. Succulent fruit with a muscular tannic structure and multilayered finish, but not nearly ready. (17/20)" (6/2014) K&L Notes: Started by Angelo Germano in 1908, this estate has been run by the fourth generation of Germanos--Davide--since the 1990s.
93 points James Suckling: "Very pretty, rich and subtle flavors of dried fruits such as sultanas, with a delicate coffee note. Full and silky with a long, long finish. Lots going on here. Drink now, but it will improve for many years to come." (7/2011)92 points Wine Enthusiast: "Brunello is the perfect winter wine to enjoy by a roaring fire with friends or a romantic partner. This expression from Terralsole is particularly well suited to this happy fate thanks to its silky, soft nature, firm tannins, spice aromas and bursting fruit tones. (ML)" (4/2011)91 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino is an attractive, fleshy w ...Read More »
90 points Robert Parker's Wine Advocate: "The 2009 Brunello di Montalcino is a pretty and nuanced wine that paints a more complete picture of the 2009 vintage. It opens to a compelling dark color and shows good density in the glass with dark ruby and garnet highlights. The bouquet is masculine and savory with deep renderings of dried fruit, spice, leather, cola and licorice. Within a few moments, very distant tones of black truffle and earthly highlights begin to emerge from the glass and give the wine that extra Sangiovese character you look for in Brunello. There’s more texture here as well. N ...Read More »
90 points Robert Parker's Wine Advocate: "An outstanding effort is the 1997 Palazzo della Torre. This dark ruby/purple-colored wine is full-bodied, dense, with Rhone-like beef blood and garrigue (that blend of earth and dried Provencal herbs) scents intertwined with copious quantities of black cherry and currant fruit. Rich, chewy, and impressive, it was aged in large 2,000 and 8,000 liter Slavonian wood foudres." (8/2000)
93 points James Suckling: "A wine with blueberry and chocolate character. Medium body with hints of orange peel and cocoa. Lot of dried strawberries too. A small Brunello production with soul. Top cuvée. Drink or hold." (2/2014)90 points Stephen Tanzer's International Wine Cellar: "Good full red. Sexy aromas of ripe raspberry, sweet spices, tobacco and quinine, plus mineral and truffle nuances. Fresh and vibrant on the palate, with a strong spine of acids and tannins nicely supporting the wine's underlying rich, ripe red-fruit sweetness. Finishes with excellent length and balance." (7/2014)
91 points Robert Parker's Wine Advocate: "The 2008 Brunello di Montalcino Riserva Franci lays on good foundations despite the overall austerity of the 2008 vintage. True to the Riserva moniker, there’s an extra dose of intensity here, a riper style, bright acidity at the back and an added layer of firmness or astringency to the tannins. Even the alcohol feels slightly warmer in the 2008 Riserva compaired to the two 2009 Brunellos although it is not (14% compared to 14.5% for the two 2009 wines). In summary, this wine does exactly with Brnello Riserva should do: It brings you a little bit more of ...Read More »
This comes from a small suburb of Bolzano called Gries, where the alluvial soils are perfectly suited to Lagrein--a native grape that has been grown in the region since at least 1379. The fruit is manually harvested, slowly fermented in stainless and finished in mostly large wooden barrels (70%) and barriques (one-third new). Always a favorite, this cool climate red is ink-dark and packed with lifted dark berry fruit, fine tannins and exotic spice. It's particularly delicious with game, offal and aged cheeses.
94 points Robert Parker's Wine Advocate: "One of my favorite white wines from Northern Italy, the 2011 Alto Adige Pinot Bianco Riserva Vorberg is dazzling and impressive on both the nose and in the mouth. It offers a full package of varietal purity with aromas of pear, quince, Golden Delicious apple and honeysuckle. Aged 12 months in large oak casks, it imparts a seductively rich and creamy texture on the long finish. This beauty promises to age ten years or more and will develop more mineral nuances as it continues its bottle evolution. (ML)" (10/2014) K&L Notes: From Alto Adige, here is a Pinot Bianco that... Read More »
Inventory: Redwood City
Rossese is a native Italian red grape from Liguria, one of hundreds of such regional specialties and a delight to discover.
90 points Wine & Spirits: "Scents of dried cherries and candied orange give this a sense of sweetness, but the wine is dry, with a dusty soil character and bitter chocolate tannins. A blend of sangiovese with alicante, syrah and carignan, this is juicy, firm and Italianate in its lasting, Baroque complexity." (4/2014)
A blend of Grechetto and Voignier, this wine ages 'sur lies' in 10-hectoliter oak and chestnut barrels. The color is a clear, golden-yellow, the result of sitting on the lees. The aromas are surprisingly complex, mineral, intense yet elegant, with a pleasing fruit component that is not too ripe. There is white peach, medlar and perhaps some fresh almond, along with flint and gentian flower. The flavor is balanced, soft, piquant and perfectly upheld by a brackish, Mediterranean acidity.
Inventory: Main Warehouse
Inventory: Main Warehouse