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K&L Staff Recommendations
Sancerre at half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality. Perfect for goat ... Read More »
A bright clean appearance with fresh lime green hues. The bouquet shows pleasing aromas of grapefruit and white peach, with a floral lift. On the palate this medium-bodied, dry wine has a refreshing and moreish character. Mouthwatering acidity is balanced by an elegant, mineral finish. Sourced from a vareity of vineyards throughout Marlborough's various subregions: Wairau, Waihopai, Dillion's Point and Blenheim. An exceptional value in classic New Zealand Sauvignon Blanc!
Francois and Jean-Marie Cherrier with father Pierre produce steely and citrus-driven Sancerre from fine parcels of Sauvignon Blanc planted in Sancerre's silex (flint) and chalky soils. Yields are kept low and harvest is done strictly by hand before fermenting in 100% stainless steel. Vibrantly aromatic and mineral-driven, this is quintessential Sancerre. (Eric Story, Loire Buyer)
One of K&L's very finest buys from France. This is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, with bright citrus notes. However, due to the amazingly warm vintage, it's quite soft, with layers of rich fruit.
95 points Bob Campbell: "Tight, pure, mineral-laced Sauvignon Blanc with citrus flavours infused with a faintly floral/wild flower character. The net effect is energy and precision. A backbone of steely acidity drives a lingering finish." (1/2015) 92-93 points Raymond Chan: "Bright pale straw colour with slight green hues, light edged. The nose is tightly bound and elegantly presented with fresh, pure, white stonefruit, citrus and herb aromas that unfold white floral and minerally nuances. Dry to taste and medium-bodied, the palate features refined white stonefruit and floral flavours along with fresh herbs ...Read More »
90 points James Suckling: "A crisp and lively Sauvignon Blanc with lemon peel and hints of mineral character. Medium body, bright finish. Where are the oysters? Drink now. Screw cap." (8/2014) Robert Parker's Wine Advocate: "The 2013 Sauvignon Blanc comes from different vineyards in the cool Casablanca valley from an extremely cold vintage, which has its own character. Looking more like a Loire in texture, but with the ripeness and volume of the New World, it is clean and fresh, zesty, easy to drink, with notes of citric fruit and peach that makes you salivate and have the next sip, thanks to its salinity and high ...Read More »
94 points Raymond Chan: "Bright, very pale straw colour with slight green hues, pale on rim. The nose is slender, taut and tightly bound, and delicate in its intensity, with aromas of passionfruit, white flowers, minerals and nettles forming a very fine and intricate array on bouquet. Dry to taste, tightly bound, penetrating flavours of lifted, vibrant and juicy passionfruit, lime and white flowers are enlivened by bright, softly ripe acidity and balanced by chalky mineral textures. The palate has excellent linearity and drive, the mouthfeel possessing vitality and raciness with ...Read More »
Cognizant is a new collaborative project between K&L and some of New Zealand's finest winemakers. "Cognizant" is defined as having an intimate grasp of knowledge through personal experience. This series of wines will pay homage to talented winemakers and their ability to capture the unique "sense of place" or "terroir" within their wines. The first wine being released under the Cognizant label was made by Jason and Anna Flowerday of TWR (Te Whare Ra) winery. The fruit comes from exceptional vineyards in both the Wairau and Awatere Valleys. 25% of the as... Read More »
This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing, like a cross between a classic Touraine and a New Zealand Sauvignon Blanc, at an astonishingly low price! Perfect with seafood. Grown in an area located between the Loire River and the Cher River and sandwiched between the towns of Tours and Blois, the wine shows the classic characteristics of the rich clay soils that are fortified with flint and limestone. Very brig... Read More »
We love these wines for their freshness, charm and affordability, and this is easily our best value Sancerre in the store. From soils of clay and chalk in the village of Bue near the Domaine. The Millet keeps you coming back for more. It is vinified entirely in stainless steel to preserve the wonderful citrus and slightly grassy aromatics and gentle mineral finish.
Robert Parker's Wine Advocate: "Delicate grapefruit, fig, melon and gravelly aromas jump from the glass of the 2013 Sauvignon Blanc. Light to medium-bodied and flavorful with zesty acidity, good crispness and focus, it can be enjoyed over the next 12-16 months." (10/2014) K&L Notes: Cakebread's Sauvignon Blanc is made in a fresh, citrus and gooseberry-driven style, with aromas that burst from the glass and mouthwatering flavors. It's a classic Napa refresher and makes a nice partner to a fresh goat cheese salad. "We source Sauvignon Blanc grapes from throughout Napa Valley, with over a third of th... Read More »
Wine Spectator: "Lip-smacking lemon and lemon zest flavors are bright and refreshing in this crisp, light-bodied wine, showing a hint of lemon thyme on the finish." (10/2014) K&L Notes: Joel Gott's California Sauv Blanc is fresh and fruity, like a tropical breeze with a squeeze of lime. Always a solid value.
Wine Enthusiast: "Dry, savory and richly steeped in oak, this SB has the markings of whole-cluster pressing and 3% Sémillon blended in, along with an inviting floral hum on the nose. The taste leans toward peach and grapefruit, zesty and alive." (10/2014) K&L Notes: From the winery: "Our 2013 Sauvignon Blanc was produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimates give us grapes that result in wines with a lush, full melon/citrus character in the aroma and in the flavor. The cooler Napa Valley fruit provides a solid, crisp backbo... Read More »
94-96 points Raymond Chan: "This has layers of interest and an excellent clarity and freshness of expression... The mouthfeel is beautifully succulent and lusciously fine-featured, showing delicate phenolic textures alongside mouthwatering acidity. The poise, tension and balance is striking and delicious, and the palate leads to a very long and sustained finish with aromatic fruit and herb nuances. This is a beautifully refined, succulent and poised oak-influenced Sauvignon Blanc with complex detailing." Winemaker's Notes: "Complex nose of fresh garden herbs, lemon, lime and mango ...Read More »
Honig sources fruit primarily from their sustainably farmed vineyard in Rutherford along with some other nearby vineyards. This blend is 93% Sauvignon Blanc and 6% Semillon, with 1% Muscat. Robert Parker offers in reference to the 2012 bottling: "This winery has a long and impressive track record working with Sauvignon Blanc and continues to produce a classic/textbook example of this varietal in Northern California." (11/2013)
Inventory: Redwood City
Stephen Tanzer's International Wine Cellar: "Pale yellow. Meyer lemon, white flowers and ginger on the perfumed nose. Dry and on the tart side, offering bitter quince and citrus pith flavors and a hint of white pepper. Closes on a subtle herbal note, with good tingly cut and decent length." (5/2014) Wine Spectator: "Features a fresh, grassy profile, with bright lemon, lime and grapefruit notes. Light and crisp on the finish. (Web-2013)" K&L Notes: Roth Estate is committed to making wines with the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. On the nose, the Roth Sauvignon Blanc displa... Read More »
Wine Enthusiast: "The winery has made SB since 1982, blending in Sémillon and barrel-aging in new oak to craft a fuller style of the wine that’s well structured. In this vintage 16% Sémillon was used and barrel fermentation took place in 15% new oak. The result: a light, ethereal wine abundant in tropical aromas and flavors that’s crisp on the palate." (2/2015) K&L Notes: It's 84% Sauvignon Blanc with 16% Sémillon, and five percent was barrel-fermented in new French oak and aged five months sur lie. From a vintage that came in early, it's bold and crisp. Look for enticing aromas of gr... Read More »
Stephen Tanzer's International Wine Cellar: "Pale yellow. Subtly aromatic bouquet of lemongrass, white flowers and woodsmoke. Dry, focused and pure, with the citrus and orchard fruit flavors highlighted by dusty minerals. The finish is refreshingly spicy and very persistent, calling for a dozen oysters. As this wine represents two-thirds of the estate's total production, it is a tribute to the quality aspirations of the family." (9/2014) Wine Enthusiast: "The ripe and fruity style typical of Vacheron wines is evident here. Citrus flavors are given a rich fillip by yellow fruits and a rounded, full texture. Touches of ...Read More »
From the Plumpjack Group's ultra-modern, LEED-certified Howell Mountain winery. The ripe 2014 Sauv Blanc is full of fruit, with spicy notes. Another good bet with light summer supper fare like a light salad with vinaigrette and quiche Lorraine.
Morgan Peterson of Bedrock Wine Company has always been a favorite of the staff here at K&L wines. When he started the Shebang! label, we thought it was a fantastic wine at a great price. The red wine has done very well for us and our customers have been happy with the quality and price over the last seven years. I recently tasted the just-released Cuvee III Sauvignon Blanc and thought we should bring this in as well. As with the red, this wine over-delivers for the price. The wine is a blend of 80% Sauvignon Blanc mostly from 30 year old dry farmed vin... Read More »
95 points James Halliday: "*Special Value Selection* Light straw-green; a complex blend with considerable presence and attitude from the first whiff to the conclusion of the long, multi-flavoured and multi-textured palate; a small left field component was wild-fermented in stainless steel barrels. It is the overall intensity of the wine that really grabs attention, engineered by the way the flavours build across the palate."
92 points James Halliday: "*Special Value Selection* Simple stainless steel fermentation at a relatively low temperature has thrown all the emphasis on the very attractive array of fruit aromas and flavours spanning snow pea, citrus and passionfruit, and doing so without assaulting the senses." (12/2013) K&L Notes: Mount Trio was named one of James Halliday's Top 10 "Dark Horses" of up-and-coming wineries for 2014. This small family estate owned and managed by veteran winemaker Gavin Berry and his wife. Together they make wines from their own lovingly hand-tended 20 acres in the Porongurup su... Read More »
92 points Wine Spectator: "The fleshy peach and nectarine flavors are ripe, juicy and appealing, with fresh fennel, grapefruit zest, jasmine and mineral accents. Generous, supple and refreshing, presenting terrific intensity on the finish. Drink now. (Web-2015)"
Inventory: San Francisco
Robert Parker's Wine Advocate: "The 2013 Sauvignon Blanc opens with lively notes of lemon peel and fresh grapefruit with hints of peaches and cut grass. Medium-bodied with a solid amount of good, clean, zesty fruit in the mouth, it offers a refreshing line of acid and a medium to long finish. (LPB)" (10/2013) Wine Spectator: "Mouthwatering, with tangerine and melon flavors that mingle with the crisp lemon-lime core on a light, tangy body." (7/2014)
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere under the winery label at a much higher premium. Get it while it lasts.
Wine Enthusiast: "Fruity and slightly effervescent, this is a classic California Sauvignon Blanc. Balanced and lingering in crisp melon and tropical fruit, it provides enough creamy texture to go well with food." (2/2015) Wine Spectator: "This crisp white offers a distinctive mineral edge and floral details, set on a light and juicy body, with touches of pear, apple and citrus and a lingering finish." (6/2015) K&L Notes: Quivira's Sauvignon Blanc is a classically styled Sonoma white that delivers an excellent experience at a refreshingly modest price. Primarily sourced from their biodynamically farmed e... Read More »
Decoy is the second label of Duckhorn, one of the most recognizable and important producers of Sauvigon Blanc in Napa Valley. Sourced from Sonoma County, the fruit for Decoy was harvested from eight prime vineyard sources over the entire month of September. The wine was fermented in stainless steel. From the winemaker: "The 2013 growing season delivered a vibrant and aromatic expression of Sauvignon Blanc with lovely layers of mango and papaya, balanced by notes of citrus zest and orange blossom. On the palate, this wine is soft and velvety with flavors ... Read More »
Wine Enthusiast: "Flowery and electric in high-toned grapefruit and peach, this is a crisp, clean white from a consistent producer. Medium-bodied, it holds small percentages of Sémillon and Muscat. The finely hewed texture benefits from 10% of the wine having been aged in neutral oak." (9/2014) Wine Spectator: "This white offers lip-smacking acidity to accentuate the crisp lemon, Key lime pie and ruby grapefruit flavors at its core. Smooth and refreshing, accented by floral and honeysuckle details." (10/2014)
Robert Parker's Wine Advocate: "The biggest cuvée is the 20,100 cases of their 2013 Sauvignon Blanc Sonoma, which comes from their estate vineyards in Bennett Valley. This is blended with about 5.5% Sauvignon and has almost 22% of the Musqué Clone, which gives the wine more tropical and exotic characteristics. The wine is dry, delicious, and offers up notes of honeyed figs, exotic melons, fresh acids and crisp lemon blossom with a touch or orange skin. It’s quite refreshing, medium-bodied and beautifully fruited. Drink it over the next several years. (RP)" (12/2014)
94 points James Halliday: "A 58% (Sauvignon Blanc) 42% (Semillon blend) machine harvested at night; most cold - fermented in stainless steel, with 7% of the blend fermented in new and used French barriques. There is an array of citrus and tropical fruit aromas and flavours, but it is the electricity of the intense palate that is the defining feature of the wine." K&L Notes: Cape Mentelle takes a minimal approach towards this classic Margaret River blend. The aim is to preserve as much fruit intensity and regional character as possible, whilst providing a full-flavored and distinctive white win... Read More »
Husch was founded in Anderson Valley in 1971, and is now run by some of the original Silicon Valley escapees--the family of Hugo Oswald Jr. had been farming pears in Santa Clara Valley and sold their property during the 1970s tech boom! Their Sauvignon Blanc has been a favorite with Husch fans since 1980. The 2014 was hand-picked, block by block over a period of three weeks, to get just the right tones of tropical, citrus and melon fruit, according to the winery's vintage notes: "Beautifully rich and crisp, this wine leaves your palate refreshed."
A tad bit more richness than its counterparts. Nice citrus fruit with exotic lemongrass and textural length.
Margerum Wine Company has long been a favorite of K&L. Doug Margerum, owner and director of winemaking, started out on the retail side of things. He and his family opened Wine Cask in Santa Barbara in 1981 and spent more than a decade building a fantastic wine shop and bistro. During much of that time, Doug was also building an amazing wine company. Margerum Wines are fantastically balanced and go beautifully with food. They are pure and clean, showing off the beautiful fruit from around Santa Barbara County. We were lucky enough to get the opportunity t... Read More »
Frog's Leap Sauvignon Blanc is 100% stainless steel fermented from dry-farmed, organically grown vineyards in Rutherford. With a philosophy of minimal intervention in the vineyard and the winery, this Sauvignon Blanc has become a reliably true expression of the varietal with its low alcohol and food-friendly profile. The fine 2014 vintage realizes a wine with the brightness and nerve that one would expect, but with a special depth and concentration on the palate that are special to the vintage and demand some extra attention.
Brothers Yvon and Pascal Tabordet took over the family winery in 1981. Located in Sancerre, they soon branched out across the Loire river to Pouilly Fumé, where they now tend 12 hectares of Sauvignon Blanc vines planted on calcareous clay soils which are intermixed with flint. The wine is slowly fermented in temperature-controlled stainless steel tanks with no malolactic fermentation.
90 points Robert Parker's Wine Advocate: "It is always with some degree of sentimentality when I taste Ferrari-Carano’s Fumé Blanc as this was my Mother’s favorite wine until she passed away in 2002. She even refused to eat at restaurants that didn’t carry it. The excellent 2013 Fumé Blanc exhibits plenty of honeyed melon, white peach, poached pear and other tropical fruit notes, underlying crisp acidity and a creamy, surprisingly flavorful mouthfeel. (RP)" (12/2014) Connoisseurs Guide: "*Good Value* A little on the light side yet nicely focused on the variety's green-toned potential, this wine is bright and somewhat ...Read More »
91 points Bob Campbell: "Ripe, succulent Sauvignon Blanc with ginger, guava, passion fruit, honeysuckle and with a subtle toasty/nutty character from partial barrel fermentation. The wine shows a nice combination of fruit purity with a good texture and some complexity." K&L Notes: This refreshing white wine from New Zealand's Waipara Valley has mineral notes, freshly squeezed citrus and stone fruit on the nose. The palate expands with concentrated nectarine flavors and complex characters of yeast and brioche. This is a genuinely dry wine with character and length. The fruit is picked from tw... Read More »
Invigorating and fresh, with lemony citrus aromas and flavors accented by delicate white flowers. The palate is full and fresh, with balanced acidity and minerality on the finish. This a style of wine which keeps your palate fresh and alive. Although easy to drink, it has complexity and intrigue up and down the aromatic and palate. You'll be wanting another after the first one has disappeared. (Eric Story, Loire Buyer)
89 points Wine Enthusiast: "**Best Buy** There was no oak used on this stainless steel-fermented Sauvignon Blanc, but it does contain a splash of Viognier. It’s dry, crisp in acidity and savory in lime, orange, kumquat and vanilla flavors that finish long and clean. It will pair with everything from bruschetta with olive tapenade to fried chicken, Chinese food and sushi." (6/2014) K&L Notes: A varietal character-driven Sauvignon Blanc that combines the grape's grassy/herbal characteristics with its mineral, citrusy ones, for a fresh, easy-to-drink wine that is sure to be a crowd pleaser. The f... Read More »
Vincent Gaudry is a traditionalist in Sancerre who has gained respect among his peers for dedication to authentic espression of Sancerre terroir. His was the first domaine in Sancerre to be certified biodynamic, and the naturally low yielding vines endow the wines with richness and volume. Mélodie de Vieilles Vignes is sourced from vines up to 90 years old, and the concentration and complexity show driving minerality and savory flavors adorned with notes of grapefruit zest and cut grass.
Winemaker's Notes: "The Adelaide Hills is recognised as one of Australia’s finest Sauvignon Blanc growing regions: the altitude, soils and weather patterns seem to draw the best from this variety and in 2014, I was lucky enough to take fruit from one of the finest Sauvignon Blanc vineyards in the region. The 2014 Adelaide Hills Sauvignon Blanc is exceptional. The warm, dry vintage was perfect for this variety and has resulted in a wine with intense flavour concentration, complexity and a great natural acidity. This is one of the finest Sauvignon Blancs w... Read More »
From the winery: "These grapes were selected from vineyards in Marlborough’s Wairau Valley and the neighbouring Awatere Valley. Fast draining, alluvial loams over gravelly subsoils in these valleys provide ideal growing conditions for our Sauvignon Blanc....Aromas: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Taste: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering."
91 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Vibrant pear, nectarine and lime aromas are complicated by wet stone and white flowers. Silky and sharply focused, offering energetic citrus and orchard fruit flavors lifted and sharpened by dusty mineral and floral tones. This juicy, exhilarating wine offers a suave blend of depth and vivacity and finishes on a bright note of lime zest." (12/2014)91 points Wine Enthusiast: "Doug Margerum blends fruit from the McGinely, Curtin, Star Lane, Happy Canyon and Grassini vineyards for this ever-popular bottling. Aromas of honeysuckle, green pears and ceanothus blossoms introdu ...Read More »
90 points Robert Parker's Wine Advocate: "This winery deserves kudos for their remarkable cuvées of Fumé Blanc, all of which qualify as values. A fabulous bargain, the 2013 Fumé Blanc Sonoma (25,000 cases produced) is not put through malolactic, 70% is aged in stainless steel and 30% in older oak. It offers flowery, perfumed, melony, caramelized grapefruit and citrus notes, medium body, exuberant, fresh, lively fruit, and outstanding purity as well as texture. An incredible value, this beauty can be drunk over the next year or so. This winery deserve kudos for their remarkable cuvées of Fumé B ...Read More »
93 points James Suckling: "The nose on this is phenomenal, with intense sliced peaches. Full body and loads of fruit with a long flavorful finish. Drink now." (12/2011)93 points Wine & Spirits: "This grows on a terrace above the north bank of the Isonzo river, where the soils are well-drained gravel and clay. The temperate 2009 vintage created a robust young sauvignon, structured as a grand and age-worthy wine. The texture is supple, carrying pungent fruit scents of pear and nectarine; the finish meshes that fruit with an earthier note. Delicious with veal schnitzel now or after several years in the cellar. ...Read More »
While Didier Dagueneau, the "wild man of Pouilly" is no longer with us (sadly, he died in a plane crash in 2008) his legacy lives on at the domaine be built, which is now run by his son, Louis-Benjamin. This is the winery's entry level bottling, a pure expression of Sauvignon Blanc packed with chalky minerality and citrusy deliciousness. It is made from younger vines planted in Kimmeridgian and clay limestone farmed biodynamically.
This Sancerre has a pale yellow color with hints of flashing green. Aromatically, it possesses a nice fruity component of crispy white peaches, melon, yellow plums and the typical presence of place notes of flinty minerals. On the palate, it has a richness and persistence which is nicely balanced with fruit texture, mineral and acidity. The excellent length gets even better as the bottle breathes. If you can get your hands on a round of Crottin de Chavignol, call it a day. Or, try this with pan roasted shellfish with just a touch of butter and a squeeze ... Read More »
90 points Stephen Tanzer's International Wine Cellar: "Pale bright yellow. Aromas of lemon drop, grapefruit peel, white flowers and saline minerality, with a riper pineapple quality emerging with air. Scented and fairly rich in the mouth, with an enticing sugar/acid balance to the concentrated tropical fruit, pineapple and lemon drop flavors. Finishes juicy and persistent, with a repeating note of pineapple. Plenty of flavor here." (5/2014)90 points Wine Enthusiast: "Like the label says, this wine is absolutely dry. It’s also very crisp in acidity, with a mouthwatering tartness that has the taste of freshly-squeezed lime juice. The frui ...Read More »
93 points Bob Campbell: "Creamy textured Sauvignon Blanc with grapefruit, gooseberry, mineral and a seasoning of hazelnut lees flavours. Quite a grassy style but with concentration and some complexity." (10/2014)91 points Robert Parker's Wine Advocate: "Opening with pronounced capsicum and vegetal notes amid an underlying apple and gooseberry core that is accented by a waft of wet pebbles, the 2013 Sauvignon Blanc delights with delicate flavors of pea pods, herbs and green apples plus a real pebbly character coming through in the long finish. (LPB)" (12/2013) Stephen Tanzer's International Wine Cellar: "Pale, green-tinged yellow. Pure aromas of lime oil and peppery h ...Read More »