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K&L Staff Recommendations
Poggiarellino is an evolving star in our Direct Import portfolio. From Montalcino, this tiny winery is making superb wines at stunning prices.
91 points Wine Enthusiast: "At first the nose is a bit closed, but the wine then opens to reveal lovely, subdued floral notes of blue flower along with red fruit and spice. The juicy palate delivers ripe red and black berries accented with clove, white pepper and sage supported by solid tannins. Still tightly tannic so give this time to unwind. Drink 2016-2021." (3/2014)90 points Robert Parker's Wine Advocate: "Enrica Bandirola’s 2009 Brunello di Montalcino is an interesting and intriguing expression that boasts a very exotic, almost Byzantine (architecturally speaking) personality. Dark in color, the wine is loaded with br ...Read More »
Giovanni Blason and his consulting enologist Andrea Rossi have turned this 37-acre property into a juggernaut of affordable quality wines. Giovanni and his wife Valentina own this winery in Gradisca d’Inzonzo, 3.75 miles from the Slovenian border and about 20 miles north of Trieste. This white offers such intense floral aromatics, with, jasmine, elderflowers, and lime blossoms, you'd guess that there would be some correlating sweetness on the palate, but this one from Blason is absolutely dry. Great with cheese!
91 points James Suckling: ""This is a very intense and rich with blackberry, dark chocolate, grilled meat and cherry flavors. Full body with ripe fruit and tannins. Layered and rich. Long finish. Merlot, Sangiovese, syrah and cabernet sauvignon. Drink now."" (10/2014)
91 points Wine Enthusiast: "Focused and balanced, it opens with a fragrance recalling ripe berries, wet soil, red rose, blue flower and baking spices. The spicy palate delivers wild cherry, cinnamon-spice, white pepper, hot red pepper and a mineral note alongside brooding tannins and just enough fresh acidity. Drink 2016–2021. — K.O" (5/2014)90 points James Suckling: "Very pretty, savory Brunello with plums, and hints of jam and balsamic character. Full body with a velvety texture and a long finish. Drink or hold." (2/2014) Stephen Tanzer's International Wine Cellar: "Bright, deep red. Enticing aromas of raspberry and fresh flowers are lifted by a steel ...Read More »
Inventory: San Francisco
Muri-Gries Blauburgunder, a.k.a. Pinot Nero, a.k.a. Pinot Noir that looks like Dorothy's ruby slippers shimmering in the glass. It's as enchanting as those special shoes, too, with its crunchy, red-fruited bouquet, herbaceous-earthy palate, and punchy acidic backbone. The Muri-Gries vineyards are on an ideal southeast-facing slope where the soils are calcareous, ideal for racy Pinot Noir. The wine is fermented in stainless steel and then put into large Slavonian oak casks of 30hl to 50hl--you could fit the juice from 13 of California’s standard wine barr... Read More »
90 points Antonio Galloni: "The 2013 Chardonnay Pomino Bianco is a gorgeous, bright wine from Frescobaldi's Castello di Pomino. Lemon, jasmine, and sweet white peaches are some of the notes that emerge from an effortless, impeccably balanced wine. A dollop of aromatic varieties adds texture and attractive floral overtones. This is a fabulous value from Frescobaldi. (Antonio Galloni)" (1/2015)90 points Stephen Tanzer's International Wine Cellar: "Bright pale straw. Lemon, white peach and jasmine on the knockout nose, with an enticing spicy nuance emerging at the back. Fresh and pure in the mouth, offering a lovely fruit/acid balance and ...Read More »
Robert Parker's Wine Advocate: "Spicy and super zesty in the mouth, the 2013 Vermentino di Gallura Superiore Sciala is redolent of white flower, peach jasmine and dried ginger. Vermentino sometimes has a sage-like edginess and this wine delivers that quality in spades. If you like crisp whites to pair with fried fish, this is a perfect choice. The wine rests on its lees for five months with battonage and this process helps to add dimension and thickness on the finish. (ML)" (12/2014)
Consistently noted as one of the top producers in Montecucco, Amantis combines a whimsical label with quality, terroir -driven Sangiovese. Also part of the blend is Canaiolo taken from their Le Birbe vineyard. Look for soft strawberry and enveloping cherry in this quality sip from Tuscany.
Decanter World Wine Awards 2014 Commended this red, describing it as having "fleshy jammy red fruit on the nose. The palate of red fruit is rich supple and prolonged."
92 points Wine Spectator: "Cherry, plum, licorice and spice flavors play off the lush texture in this opulent red. The tannins offer support, but are well-integrated, leading to a long, balanced finish. Best from 2016 through 2026." (11/2014)91 points Robert Parker's Wine Advocate: "From Podere Pietranera, the 2009 Brunello di Montalcino is a soft and perfumed expression that excels in consistency as it glides so smoothly over the senses. It shows dried cherry and cassis with good balance, finesse and class. The palate shows more firmness and grit with a pinch of sharp Sangiovese acidity on the close. Drink: 2016-2023. (ML ...Read More »
Sangiovese 80%; Colorino 10%; Merlot 10%
91 points James Suckling: "A red with dried fruits, spice and hints of walnuts. Full body, soft and round with ripe berry, plum and coffee bean. Some stem and earth. Velvety tannins. Savory finish. A wine with robust character. Made of sangiovese and merlot. Drink now." (5/2015) K&L Notes: The 2010 vintage was outstanding for Marche reds. The core of Sangiovese gives this wine great length and the Merlot gives a supple, up-front richness. The nose shows a lot of complex plum and spicebox and then segues into a bit of leather. On the palate the wine’s richness is immediately evident, and as it ... Read More »
92 points James Suckling: "This is a wine with dried meats, berries and earth. Full body, velvety tannins and a beautiful fruit intensity. Energetic red. Always an excellent Chianti Classico. Made from organically grown grapes. Drink now." (9/2013) Wine Enthusiast: "This has aromas of ripe berry and toast. The palate isn’t very expressive but reveals new wood, vanilla and chocolate. Give this a few more years to fully develop. Drink 2015–2020." (10/2013) Wine Spectator: "Dense yet medium-weight, with tobacco, briar and leather flavors. More savory than fruity, offering a dry finish. Best from 2015 through 2021. (Web-20 ...Read More »
Organically grown Nero d'Avola that's fresh, fruit-filled and affordable. A touch of bay leaf and mint complements the volcanic soil, sweet red fruit and peppery spice on this wine's nose and palate. Delicious!
From the winery: "The grapes used to produce this wine come from the best vineyards in Belvedere Ostrense and San Marcello in the province of Ancona. Ruby red colour. Distinguished floral scent, of rosehip and spices. Full, elegant, medium bodied flavour, which enhances aromas."
Wine Spectator: "Balanced, featuring a core of black cherry, aromatic herb, crème de cassis and wild strawberry fruit, with hints of gumdrop and smoke. Fresh. (Web-2013)" K&L Notes: Verona is a city with history, culture and excitement all wrapped into one. The province of Veneto, in fact, is surrounded by attractions and theme parks, to meet the desires of all, couples, families and groups of friends. We say this because if you like this wine, you can stay at the property. Musella is an historic estate on the northeast outskirts of Verona, just 15 minutes drive from the centre. Hugh... Read More »