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2006 Ferrero Brunello di Montalcino Top Pick!
2006 Ferrero Brunello di Montalcino

92 points James Suckling: "A rich and fruity wine with lots of tannins underneath. Full and rich, with dried cherries and blueberries. Round and chewy. Pretty pure fruit." (1/2011)92 points Wine Spectator: "A polished Brunello, offering black cherry and blackberry flavors that mesh with the generous texture, ending with a spicy finish. Not a big red, and the serious tannins need time to integrate, so the wine should only become more elegant as it develops. Best from 2014 through 2026." (10/2011)91 points Wine Enthusiast: "This dark Brunello by Ferrero offers a nice ensemble of mineral and graphite notes followed by mature berry fruit an ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2006 Terralsole Brunello di Montalcino (Elsewhere $55)

93 points James Suckling: "Very pretty, rich and subtle flavors of dried fruits such as sultanas, with a delicate coffee note. Full and silky with a long, long finish. Lots going on here. Drink now, but it will improve for many years to come." (7/2011)92 points Wine Enthusiast: "Brunello is the perfect winter wine to enjoy by a roaring fire with friends or a romantic partner. This expression from Terralsole is particularly well suited to this happy fate thanks to its silky, soft nature, firm tannins, spice aromas and bursting fruit tones. (ML)" (4/2011)91 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino is an attractive, fleshy w ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2006 Trabucchi Amarone della Valpolicella

92 points Antonio Galloni: "Trabucchi's 2006 Amarone della Valpolicella explodes from the glass. Black cherry, tar, incense, smoke and licorice notes all take shape as this big, broad-shouldered wine shows off its personality. Another year or two in bottle should help the 2006 come together even more fully, but it is likely to remain a fairly powerful, hulking Amarone. Still, there is a lot to look forward to here." (3/2014)91 points Wine Enthusiast: "Dark, thick and syrupy, this savory Amarone delivers notes of Indian spice, Teriyaki, molasses, plum and dark berry fruit. It has a noticeably sweet finish with ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $74.99 Add To Cart
AG 92 WE 91


2006 ArPePe "Rocca del Piro" Grumello Riserva Valtellina Superiore

Established in 1984 for Arturo Pelizzatti Perego, and now run by Arturo's children Isabella, Emanuele and Guido, ArPePe makes rare wines that are a point of reference for the unique Valtellina terroir, where the famed Nebbiobo grape goes by the name Chiavennasca. New York Times wine writer Eric Asimov recently noted, "...no Italian-accented wine list can be considered in vogue these days without at least one of the excellent Valtellinas from ArPePe..." (03/2014) This particular offering comes from the Grumello zone of the Valtellina Superiore DOCG and is... Read More » 


Inventory: Hollywood Redwood City

Price: $54.99 Add To Cart

2006 ArPePe Sassella Riserva Stella Retica Valtellina Sup

Jancis Robinson: "From 50-year-old vines at 550 m, picked late and the wine is given extended maceration. Very pale brick red. Wonderfully subtle bouquet with real delicacy, something tarry, sun on rocks, and a hint of orange peel. I wonder when this was put on the market? It certainly seems well ready but with delightful transparency. Real freshness here." (4/2014) K&L Notes: Established in 1984 for Arturo Pelizzatti Perego, and now run by Arturo's children Isabella, Emanuele and Guido, ArPePe makes rare wines that are a point of reference for the unique Valtellina terroir, where th... Read More » 


Inventory: Hollywood Redwood City

Price: $54.99 Add To Cart


2006 Lisini Brunello di Montalcino

93 points James Suckling: "What a dreamy nose of crushed berries and dried flowers. Perfumes too. Then changes to Indian spices and dark fruits. Full bodied, with super well integrated tannins and a classy, long finish. So well integrated. Just a joy to taste. Better in 2013." (1/2011)92 points Stephen Tanzer's International Wine Cellar: "Good deep red. Aromas of crushed cherry, minerals and pungent smoke. Intense red berry and spice flavors are framed by strong but integrated acidity. Not at all overly sweet but broad, rich and concentrated. Classy, floral sangiovese with superb energy and lift, and the structure to support a slow and ...Read More » 


Inventory: Main Warehouse Redwood City


2006 Caiarossa "Caiarossa" Toscana

96 points James Suckling: "A bouquet of berries, flowers and minerals, taking on some spice. Fascinating blend. Full-bodied, with plenty of pretty fruit and lightly chewy tannins. Sangiovese, Cabernet Franc, Merlot, Cabernet Sauvignon, Grenache, Syrah, Petit Verdot and Mourvedre." (6/2013)93 points Wine Spectator: "A fascinating blend, with a bouquet of flowers, berries, nuts and mineral. Full-bodied, with chewy tannins and pretty fruit. The wood comes through a little on the palate, but this is going to develop wonderfully. Sangiovese, Cabernet Franc, Merlot, Cabernet Sauvignon, Grenache, Syrah, Petit Verdo ...Read More » 


Inventory: Main Warehouse Redwood City


2006 Galardi "Terra Di Lavoro" Roccamonfina

97 points Robert Parker's Wine Advocate: "I am thrilled with the 2006 Terra di Lavoro, which easily lives up to the praise I bestowed upon it last year. This wasn’t an easy vintage for Galardi. The weather was uneven, and a drastic selection was necessary in the cellar. Overall production was even lower in 2006 than in 2005, but the estate’s commitment to quality paid off in a big way. The 2006 Terra di Lavoro presents an intriguing combination of compelling inner sweetness wrapped around a firm, imposing frame. This is a very Barolo-like Terra di Lavoro that gradually opens up to reveal is pedi ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
RP 97 JS 95

2006 Tenuta Sette Ponti "Oreno" Toscana
Bid on this 2-bottle lot of 2006 Tenuta Sette Ponti "Oreno" Toscana (96WS, 94JS, 93RP). Wine Spectator: "**Top 100 Wines of 2008** Shows loads of black licorice, blackberry and toasty oak. Full-bodied, with supersilky tannins and a long, long finish. Has wonderful concentration and balance. Structured. Cabernet Sauvignon, Merlot and Sangiovese. Best after 2013." (10/2008) 

This lot contains the following items:
2006 Tenuta Sette Ponti "Oreno" Toscana (qty: 2)


End Date: Jul 7 2015 1:00PM PT

Current Bid: $110.00
Place Bid
WS 96 JS 94 RP 93

2006 Argiano Brunello di Montalcino Back In Stock!
2006 Argiano Brunello di Montalcino

93 points Robert Parker's Wine Advocate "The 2006 Brunello di Montalcino is a gorgeous wine laced with red cherries, tobacco, cedar and underbrush, all supported by a firm tannic spine. Argiano's 2006 Brunello shows beautiful inner perfume and the structure to develop positively for a number of years. Floral notes appear on the vibrant, polished finish. The estate's Brunello spent 12 months in French oak (which is mostly felt in the wine's textural richness) and completed its aging in cask. Anticipated maturity: 2014-2024." (05/11) 92 points James Suckl... Read More » 


Inventory: Main Warehouse


2006 Uccelliera Brunello di Montalcino
Bid on this 2-bottle lot of 2006 Uccelliera Brunello di Montalcino (96JS, 96RP, 94WE, 93WS, 91ST). Robert Parker's Wine Advocate: " In the first flight of five, #3 had by far the darkest color. Deep, rich, sweet, fruit-filled, and oaky nose is very sexy and dramatic. Lots of black cherry, pepper, minerals, leather, and chocolate. Equally dramatic in the mouth; clearly a youthful Brunello in the modern camp. We are particularly impressed with this wine’s mouth feel, which envelops the palate. Big and brawny with tannin to shed and very good acidity. Long, powerful, consistent finish. Already impressive, yet a great candidate for the cellar! Not to everyone’s taste, still, half the room fell in love with #3. (Executive Wine Seminar)" (03/2012) 

This lot contains the following items:
2006 Uccelliera Brunello di Montalcino (qty: 2)


End Date: Jul 9 2015 10:30AM PT


2006 Villa Poggio Salvi Brunello di Montalcino Riserva (Pre-Arrival)

92 points Wine Enthusiast: "This is a broad, masculine Brunello with layers of spice, leather, Spanish cedar, cola and cured meat. The mouthfeel is streamlined and elegant, with crisp acidity and a solidly tannic base." (5/2012)92 points Wine Spectator: "Ripe and powerful, boasting black cherry, plum, tea and woodsy flavors. A huge wall of tannins backs it all up, and the finish is mouthcoating, if on the dry side. Give it some time." (9/2012)91 points James Suckling: "A solid 2006 with ripe-fruit and cedar character. Full body with chewy tannins and a flavorful finish. Needs another two to three years to soften." (10/2014)  


Inventory: Main Warehouse


Price: $14.99 Add To Cart








2006 Tabarrini Sagrantino di Montefalco "Colle alle Macchie"

93 points Antonio Galloni: "The 2006 Montefalco Sagrantino Colle alle Macchie clearly belongs to another era in this young estate's history. There is terrific density and concentration in the glass. At the same time, the oak tannins are imposing to the point of being overwhelming. Hints of blackberry jam, melted road tar and smoke struggle to emerge, but the oak is simply too much. The Colle alle Macchie is an especially powerful, structured wine with the tannins of the past. It will be interesting to see where this, the estate's top bottling, goes over the coming years." (2/2013)  


Inventory: Main Warehouse

Price: $49.99 Add To Cart
AG 93






Price: $34.99 Add To Cart