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K&L Staff Recommendations
Wine Enthusiast: "* Best Buy * Named after the grapes in the blend (Negroamaro, Primitivo and Cabernet Sauvignon), this easygoing, savory wine doles out juicy blackberry, black currant, black cherry and a hint of licorice. Soft, round tannins provide the framework." (3/2015)
91 points Robert Parker's Wine Advocate: "Bisceglia’s 2008 Aglianico del Vulture Gudarra is one of the very best wines readers will find in this price range. Layers of expressive dark fruit cover every inch of the palate in a vivid, textured Aglianico that impresses from start to finish. Hints of mocha, grilled herbs and rosemary add complexity over time. The dazzling, racy Gudarra is best enjoyed over the next few years. It is another superb value. Anticipated maturity: 2013-2018. (AG)" (2/2013) Wine Enthusiast: "This is a generous and powerful expression of Aglianico, with angular edges, tight tannins and a lasti ...Read More »
A blend of Corvina, Rondinella and Molinara, this Valpolicella is ruby-red and super silky in texture, with the quintessential chocolate-covered cherry quality you'd expect from good Valpolicella.
93 points Antonio Galloni: "Dark bright red. Amarone-like opulence on the nose and in the mouth, with a raisiny nuance to the ripe, soft red cherry, sweet spice and herb aromas and flavors. So velvety and opulent I would have tasted it in Veneto had I tasted it blind, but it’s so well balanced and smooth that it’s pretty irresistible. Finishes long, with lush, smooth tannins and a hint of residual sweetness. I really like this wine because, for all its showy sweetness and opulence, it manages to retain a graceful quality without going over the top. Amarone lovers will score it even ...Read More »
Negroamaro is a red wine grape variety native to southern Italy. It is grown almost exclusively in Puglia and particularly in Salento, the peninsula which can be visualised as the “heel” of Italy. Wines made from Negroamaro tend to be very rustic in character, combining perfume with an earthy bitterness. The grape produces some of the best red and rosè wines of Puglia, particularly when blended with the highly scented Malvasia Nera. While most varieties of Malvasia produce white wine, Malvasia nera is a red wine variety that is used primarily as a blendi... Read More »
92 points Robert Parker's Wine Advocate: "One step up in sophistication and pedigree compared to the base Campofiorin is the 2010 Brolo Campofiorin Oro. The base Campofiorin is great for sitting by the fireplace with family and friends, but this is a wine of extra caliber for dinner parties and elegant company. The bouquet is tightly woven with threads of dark fruit, spice, tobacco and cola. The wine shows a thicker, more elaborate level of extraction in the mouth. It tastes more like an Amarone than a Ripasso. (ML)" (12/2014) Wine Spectator: "Though elegant overall, the supple tannins lend weight and structure to ...Read More »
94 points Robert Parker's Wine Advocate: "The 2005 Taurasi Pago dei Fusi is a huge, explosive wine. It possesses superb delineation of aromas and flavors to match its dark, brooding personality. Sweet balsamic notes develop in the glass, adding further complexity as the wine gradually builds towards a powerful close. The 2005 doesn't appear to quite have the finesse of the 2004, but it comes very close. Anticipated maturity: 2015-2025. (AG)" (6/2011)90 points Wine Enthusiast: "Pago dei Fusi is an extremely mineral-driven wine that oozes with aromas of asphalt, wet river stone and crushed brimstone. There’s are touches of ca ...Read More »
A second label of Valle dell'Acate, the Case Ibidini range (pronounced ‘bidini) consists of varietally labeled wines from the estate intended for more casual consumption. The local name of the area where the estate is situated, Bidini, is drawn from the ancient root Bidis. This in turn referred to the name of a group of early Hellenic settlers who populated the area nearly 20 centuries ago. These wines provide a purity and authenticity reflective of the philosophy of the estate, all at an affordable price. Made from 100% Nero d'Avola grapes grown in medi... Read More »
Ah, Piedmont! Home to Italy's most long-lived reds, Barolo and Barbaresco. Piedmont also lays claim to this frothy number, a semi-sweet sparkling wine that shares as much in common with Barolo as a turnip does with a root beer float. To begin with, there's the preponderance of wild strawberry fruit, and the effervescent goodness that is not totally dissimilar to Moscato, only this one is pink. Deep pink. Gulpable pink. After a certain age it is unseemly to drink cherry soda pop in public--go for Brachetto instead! No, it isn't Red Moscato, but I couldn't... Read More »
91 points James Suckling: ""This is a very intense and rich with blackberry, dark chocolate, grilled meat and cherry flavors. Full body with ripe fruit and tannins. Layered and rich. Long finish. Merlot, Sangiovese, syrah and cabernet sauvignon. Drink now."" (10/2014)
Azienda Agricola Barone Cornacchia was esablished in 1577. Now organically farmed from stony calcareous soils, this 100% Montepulciano d’Abruzzo displays a deep ruby color with a perfumed and plummy bouquet. The rounded and intense palate shows persistence and fine tannins, and should pair well with grilled meats, pasta, and hard cheese.
Marchione represents the efforts of Importer A.I. Selections to create outstanding value-priced wines with regional authenticity. The fruit for this wine is sourced from 15-18 year old Nero d'Avola vines located in the Argiento Hills of Sicily. The wine sees no oak and offers a fresh and smoothly textured palate of spicy black cherry and plum fruit. This is certainly an ideal daily table red and perfect for outdoor occasions as well.
This wine used to be called Testarossa, but though the name on the bottle has changed, the quality of the wine in the bottle has not. It is consistently one of the benchmarks for wine from this mountainous and remote region, smack in the middle of Italy but somehow forgotten by time and tourists.
94 points Robert Parker's Wine Advocate: "Elena Fucci's latest release is the 2012 Aglianico del Vulture Titolo. The wine shines bright with primary aromas of dark fruit, herb, oak spice and dark volcanic tones of crushed granite and smoke. Given the proven track record of this wine, I'd expect this vintage to age for 15 to 20 years without a hitch. The 2012 vintage was only slightly warmer than average and those ripe fruit flavors do a lot to round out and soften the firm tannic backbone of the wine. There's a notable point of acidity that helps the wine to achieve an impressive sense of balanc ...Read More »
90 points Wine Spectator: "Plum and blackberry flavors show herb and spice accents in this firmly structured red. The tannins dominate the finish now, yet there's plenty of sweet fruit. Best from 2014 through 2022." (10/2012) K&L Notes: "Dainero" is a Super Tuscan composed primarily of Merlot, with 10% Sangiovese, and spends six months in barrel. Praise for the producer from Wine Advocate: "Massimo Ferragamo's Castiglion del Bosco shows the fruits of hard labor and major winery investments with the 2010 vintage. This stellar vintage shows us what his vineyards are capable of because the qualit... Read More »
Wine Spectator: "Full, soft and fruity, with lots of wild raspberry and blackberry aromas and flavors and a soft texture." (6/2007) K&L Notes: The Teroldego wine is an indigenous varietal of Trentino which finds its ideal environment in the Piana Rotaliana. Teroldego seems to derive from "Tiroler Gold," the name that indicated this wine at the Court of Vienna under the Austro-Hungarian empire. From this name came the Tiroldico and finally Teroldego. Among the Trentino wines it is certainly the most famous and rightfully called the royal wine of Trentino.
I really love this variety for its scintillating aromatics, Nero di Troia, is an indigenous grape from Puglia, the heel of the Italian peninsula. The Arrocco is special, lilting, inviting, and lingering with a higher tone to it rather than just simple fruit. This wine's perfume is full of delicate veils of wildness, stem, spice and earth subtly layered in behind the smooth palate richness. No wood aging only stainless steel yet on the palate the wine is luxuriant, supple yet portends power, depth and significant weight yet with only 12.5% alcohol leve... Read More »
91 points James Suckling: "This shows aromas of blueberry, forest fruit and salt. Medium to full body, bright acidity and a mineral finish. Goes on for minutes. Tangy and savory. Drink now." (10/2014) Robert Parker's Wine Advocate: "The 2013 Vittoria Frappato Il Frappato is an excellent drinking choice. The Il Frappato line is one of my favorite expression of this Sicilian grape and I always keep a few bottles at home for informal drinking occasions. Raspberry, white cherry and almond paste compete for your attention and provide a lively and cheerful bouquet. Balsam herb and white chocolate make for interesting ba ...Read More »
Tenuta di Aglaea cultivates the indigenous and mysterious Nerello grape on the cool volcanic terraces of Sicily's Mount Etna. Perfumed with minerally aromas, the wine is marked by a firm body and a freshness of fruit tones with gentle tannins. It is a wine of subtlety and will reward several years of cellaring. Try it with antipasti, pasta, vegetable dishes, and lighter meats like pork, veal, and poultry. 100% Nerello Mascalese.
Pignolo is rare grape, native to Friuli and known for being "grumpy" and difficult to grow. Until a few decades ago, it was all but obsolete. The Ermacora family is among the few brave winemakers to replant this grape, and its patience has been rewarded. This is a powerful wine, with tannic heft and great complexity. According to the winemaker: "The aromas are full and fruity, with notes of cherry and ripe plum. The dry taste emphasizes hints of wild berry jam, aromatic spices, and stewed fruits. It is an ideal match for red meat dishes and game."
91 points Wine Spectator: "A subtle red, finely balanced and elegant, this layers sweet dried cherry, spiced plum and baking chocolate notes with savory accents of leather and woodsy spice. Supple tannins show on the fresh finish. Drink now through 2024." (4/2015)
Inventory: San Francisco
91 points Robert Parker's Wine Advocate: "One of the estate’s two flagship wines, the 2007 Amarone della Valpolicella Classico "Crosara de le Strie" is a richly textured and intense wine with firm tannins and sweet cherry accents. It is aged two years in barrique and botte grande and has the spicy endnotes of cinnamon and dark vanilla that come with barrel-aging. The best quality here is the wine’s immediate focus. (ML)" (10/2013) Decanter: "Volatile aromas of intense plum jam, cherry, cassis, dark spice, oak, prunes and chocolate. Big, full, ripe and sweet with youthful fruit and a spicy finish. It has a go ...Read More »
A lovely Brachetto that enchants with a delicate, rosy hue. Its nose is intensely floral--violets, rose petal and geranium--with raspberry undertones that keep it from smelling like grandma's perfume. Served cool, the palate has rose-inflected and raspberry fruit and delightful freshness.
Jancis Robinson: "Magliocco. Deep ruby with the beginning of orange on the nose. Pretty nose of oak and leafy fruit and already a little mature. Still a bit closed on the fruit on the palate and the tannins and acidity make it a little austere. Long perfumed finish with hints of oak. (WS)" (10/2013) K&L Notes: The 2011 Cantine Viola Rosso is 100% Magliocco from Calabria, and sees no wood aging at all, just fermentation in stainless steel and then bottle age. The wine’s aromatics are untamed; it smells of wild brush and roasted meats and while those aromatics are profound they seem to ... Read More »
Inventory: Redwood City
From the winemaker: "This wine is the product of the fermentation of Valpolicella Classico on the pressed grapes of Recioto and Amarone that are still full of sweet wine. The result is a high quality long lasting wine with strong and decisive characteristics and an intense bouquet of cherries and plums."
97 points James Suckling: "A gorgeous, sleek wine with super-polished tannins and fabulous fruit. It's full but so refined and sexy. It goes on for minutes. Really fine. What a wine. This Bordeaux blend from here is the best ever. Better in 2016 but great now." (10/2014)
Inventory: Main Warehouse
The finest wine in the stable at Corte Rugolin, the Monte Danieli Amarone is sourced from a 60 year old vineyard with excellent sun exposure. It is comprised of 55% Corvina, 15% Corvinone, 5% Rondinella, and a balance of the other local varieties of Olinara, Dindarellla, Oseleta, and Croatina. Harvest began in September and the grapes were loaded onto special racks where they were allowed to dry at room temperature in a ventilated room for three months. This process reduced the original weight of the grapes by 35-40% via dehydration, and in turn concentr... Read More »
Antonio Galloni: "Crushed flowers, mint, pine, spices and crushed raspberries lift from the glass in the 2013 Anthos, Correggia's still, dry Brachetto. In this vintage, the Anthos is especially light-bodied and ethereal. I would drink it slightly chilled as an aperitif. (AG)" (5/2015)
Organically grown Nero d'Avola that's fresh, fruit-filled and affordable. A touch of bay leaf and mint complements the volcanic soil, sweet red fruit and peppery spice on this wine's nose and palate. Delicious!
92 points James Suckling: "Another wonderful red, with ripe, chewy but silky-textured tannins and a long, flavorful finish. Ripe dark fruits, walnuts and flowers. It shows a wonderful balance for the appellation. Drink or hold." (2/2014)90 points Robert Parker's Wine Advocate: "The 2008 Montefalco Sagrantino is a massive wine with dark spice aromas, ripe fruit, prune, tar leather and tobacco. The aromas transport you somewhere exotic, like a spice marker in the Middle East. Gritty tannins show some coarseness on the close. Anticipated maturity: 2015-2022. 90+ (ML)" (8/2013) Stephen Tanzer's International Wine Cellar: "Good deep ruby-red. Subdued nose opens slowly with ...Read More »
92 points Stephen Tanzer's International Wine Cellar: "Bright red. Captivating, extremely intense aromas of flinty red cherry and raspberry, lifted by violet and mineral notes. Sappy, floral fruit shows lovely sweetness and energy thanks to well-integrated acidity and spicy mineral lift. Dense, chewy and saline on the brisk finish, featuring youthful, building tannins. Made from vines between 75 and 100 years of age, this is a star in the making--a truly great Passopisciaro and the best wine in this year's releases of Sicilian wines from the talented Andrea Franchetti. 92(+?) points." (3/2014)90 points Robert Parker's Wine Advocate: "The 2011 Pas ...Read More »
Inventory: Redwood City
A harmonious blend of Nerello Mascalese, Nerello Cappuccio, and Alicante, grown in the terraced vineyards on Mount Etna known for having sandy, volcanic soils rich in minerals. From the producer: "Aetneus is born in monumental vineyards on the Volcano’s north side: a living natural wine, complex and elegant, with great aging potential."
NEROIBLEO is a warm, solar red, with the striking characteristics of wine produced from the renown Nero'd'Avola, the Sicilian grape variety which has been cultivated for centuries on Mount Iblea in the province of Ragusa.
90 points Robert Parker's Wine Advocate: "The 2009 Amarone della Valpolicella Classico is 70% Covina, 25% Rondinella and 5% Molinara. This classic Amarone blend is carefully studied to bring optimal appassimento results, with bold intensity, good structure and characteristic aromas of dried fruit and spice. Velveteen texture marks the finish. Drink 2014-2020. (ML)" (10/2013) K&L Notes: Massimino Venturini's Valpolicella is a classic of the style. Made from Corvina, Molinara and Rondinella. Dry, aromatic and balanced, with cocoa, cherry and a hint of almond skin.
Wine Spectator: "Balanced, featuring a core of black cherry, aromatic herb, crème de cassis and wild strawberry fruit, with hints of gumdrop and smoke. Fresh. (Web-2013)" K&L Notes: Verona is a city with history, culture and excitement all wrapped into one. The province of Veneto, in fact, is surrounded by attractions and theme parks, to meet the desires of all, couples, families and groups of friends. We say this because if you like this wine, you can stay at the property. Musella is an historic estate on the northeast outskirts of Verona, just 15 minutes drive from the centre. Hugh... Read More »
From the winery: "The grapes used to produce this wine come from the best vineyards in Belvedere Ostrense and San Marcello in the province of Ancona. Ruby red colour. Distinguished floral scent, of rosehip and spices. Full, elegant, medium bodied flavour, which enhances aromas."
92 points Antonio Galloni: "Trabucchi's 2006 Amarone della Valpolicella explodes from the glass. Black cherry, tar, incense, smoke and licorice notes all take shape as this big, broad-shouldered wine shows off its personality. Another year or two in bottle should help the 2006 come together even more fully, but it is likely to remain a fairly powerful, hulking Amarone. Still, there is a lot to look forward to here." (3/2014)91 points Wine Enthusiast: "Dark, thick and syrupy, this savory Amarone delivers notes of Indian spice, Teriyaki, molasses, plum and dark berry fruit. It has a noticeably sweet finish with ...Read More »
40% Refosco, 40% Merlot, 20% Cabernet Sauvignon.
91 points Robert Parker's Wine Advocate: "The 2007 Montefalco Sagrantino shows off layers of dark fruit, juniper berries and sweet medicinal herbs in a sumptuous expression of Sagrantino. All of the elements come together nicely here, as the hard Sagrantino tannins and some of grape's wildness have been tamed but without the loss of too much varietal character. A lush, refined finish rounds things out nicely. Anticipated maturity: 2012-2019." (6/2011) Jancis Robinson: "Dark ruby with bricky rim. Balsamic cherry with real depth and a little earthy. Elegant palate weight and big tannins. Quite pure fruit on the finis ...Read More »