Refine Your Results:


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1 2 3 4 5 next

Your search returned 278 results

2010 Haut-Bergey, Pessac-Léognan

92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (4/2011)93 points Robert Parker's Wine Advocate: "Tasted blind at the Southwold Bordeaux 2010 tasting. The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see it through to ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Tronquoy-Lalande, St-Estèphe Top Pick!
2009 Tronquoy-Lalande, St-Estèphe

94 points Wine Enthusiast: "* Top 100 Wines of 2012 * The tannins are very fine, with rich fruitcake and smoky flavors. Red berry and black plums give a fruity character, along with delicious acidity. The wine is structured while still remaining very approachable." (4/2012)92 points James Suckling: "Big and massive wine for this appellation. Some may say too much but loads of fruit underneath. Full and chewy. Needs two to three years to soften." (7/2014)91 points Robert Parker's Wine Advocate: "The 2009 Tronquoy Lalande, a blend of 51% Merlot, 42% Cabernet Sauvignon and 7% Petit Verdot, is the finest wine they have yet produced. It reveals an opulent ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Franc Mayne, St-Emilion Top Pick!
2010 Franc Mayne, St-Emilion

94 points James Suckling: "Fabulous aromas of crushed blueberries and minerals with flowers follow through to a full body, with solid fruit and tannin structure and a long, long finish. Very intense. Better than 2009. Try in 2017." (2/2013)92 points Wine Spectator: "This delivers the profile of the vintage, with spice-infused raspberry, boysenberry and blackberry fruit coursing along nicely, followed by delineated anise and spice notes, all carried by a racy graphite spine. Rock-solid and nicely balanced, this should age elegantly. Best from 2014 through 2024. (Web-2013)" Jancis Robinson: "Rather sweet and sumptuous on the nos ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $29.99 Add To Cart
JS 94 WS 92

2012 d'Issan, Margaux (Pre-Arrival)

95 points Robert Parker's Wine Advocate: "The 2012 Château d’Issan, builds on the richness of the second wine and adds more body, structure and density. It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated, this 2012 is a great success in the vintage, one of the superstars. Moreover, its precociousness suggests it could be drunk in the next 4-5 years or cellared through 2025. I underrated this wine dramatically in my report of April, 2013 (Issue 206). ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 95 JS 92

2014 Rieussec, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "This has a phenomenal finish. It’s dense yet agile with dried tropical fruits and spices. Honey, too. Yet so intense and powerful. It really lasts for minutes. Medium sweet yet so fruity and energetic. This shows how you can have ripeness with fruit and then lots of botrytis. Exciting wine." (3/2015) 95-97 points Robert Parker's Wine Advocate: "The Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to 29 October through seven tries, the yield half the normal crop at 13 hectoliters per hectare. Charles Chevalier, how lest we forget started here and n ...Read More » 


Inventory: Main Warehouse Special Order


2012 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival)

94 points Robert Parker's Wine Advocate: "This large estate of 131 acres has been run brilliantly by a Belgian family, the Bonnies since their acquisition a number of years ago. The quality of the white and red have soared to exceptional heights, and this is certainly still one of the more realistically priced wines of Pessac-Lèognan and classified crus. The 2012 is a beauty, with a dense ruby/purple color, a fabulously plush, opulent texture and medium to full-bodied flavors of cassis, spicy earth and blueberry. Quite rich, yet light on its feet, this is an absolutely textbook Pessac-Lèognan, w ...Read More » 


Inventory: Main Warehouse


2014 d'Armailhac, Pauillac (Pre-Arrival)

93-94 points James Suckling: "Very minerally, silky and refined with a full body, firm tannins and currants, stones and citrus. Racy and fine. This has a little more Merlot in the blend but is mostly Cabernet Sauvignon as always. One of the best Armailhacs in a long time." (3/2015) 90-93 points Antonio Galloni: "The 2014 d'Armailhac is absolutely delicious. Dark red cherry, plum, pomegranate, spice and floral notes are bold and exuberant in the glass. This is an especially extroverted, silky d'Armailhac long on class, finesse and resonance. All the elements are in the right place. Ripe, silky tannins add to an overa ...Read More » 


Inventory: Main Warehouse Special Order


2013 Haut-Bergey Blanc, Pessac-Léognan Top Pick!
2013 Haut-Bergey Blanc, Pessac-Léognan

90-93 points Stephen Tanzer's International Wine Cellar: "Pale straw-yellow. Grapefruit, guava and minerals on the pretty nose. In the mouth, bright gooseberry, citrus and melon flavors are complicated by notes of gin and tequila. Finishes with sneaky concentration and noteworthy savory complexity." (6/2014)91 points Wine Enthusiast: "This wine is soft and rounded, while also suggesting potential richness. The fruits come through slowly, supported by a strong mineral character. It needs time." (4/2014) Robert Parker's Wine Advocate: "This weighty white exhibits notes of honeyed melon, a hint of Grand Marnier orange zest, and delicate oak in a medium-bodied, impressively ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
ST 90 - 93 WE 91

2009 de Fonbel, St-Emilion Top Pick!
2009 de Fonbel, St-Emilion

91 points James Suckling: "Intense aromas of blueberries and raspberries, with hints of citrus. Full body, with ultra-fine tannins and a fruity finish. Refined and firm. Best in 2018." (2/2012) 88-91 points Wine Spectator: "Pretty Cabernet Franc aromas of crushed berries and some milk chocolate. Medium- to full-bodied, with soft and silky tannins. Long sweet fruit on the finish. (Web-2010)" Robert Parker's Wine Advocate: "Made by Ausone's perfectionist owner, Alain Vauthier, Fonbel is a sleeper of the vintage in 2009. Raspberry and black currant notes intermixed with incense, camphor and a note of crushed wet/rock steeliness offer up a complex s ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $26.99 Add To Cart
JS 91 WS 88 - 91

2014 du Tertre, Margaux (Pre-Arrival)

93-95 points Wine Enthusiast: "Barrel Sample. This is a rich, smoky wine, with medium weight and concentration. It offers spicy notes, solid tannins and swathes of fresh fruit. This is going to be a seriously good wine." (4/2015) 92-93 points James Suckling: "A fantastic Tertre. One of the best in years with so much dark fruit, earth and light meat character. Decadent yet classy. Full body, polished tannins long finish." (4/2015) 89-92 points Antonio Galloni: "The 2014 du Tertre is intense and powerful from the very first taste. Game, smoke, tobacco, leather and cedar all open up in the glass, adding considerable nuance to a core of dark red stone ...Read More » 


Inventory: Main Warehouse Special Order


1999 Fugue de Nenin, Pomerol Top Pick!
1999 Fugue de Nenin, Pomerol

Robert Parker's Wine Advocate: "The palate is quite sweet with a note of fig and raisin. Firm, well-integrated tannins with a rich black, liquorice finish. Very good for a second wine....Tasted July 2004. (NM-Wine Journal)" Wine Spectator: "A pleasant red, with tobacco cedar and plum character. Medium body, fine tannins and fresh finish... Second wine of Nenin. Best after 2002." (3/2002) K&L Notes: Alex and I tasted this beauty and bought it on the spot. Tons of blackberry fruit flavors and a spicy palate impression. Enjoy with rack of lamb. (Clyde Beffa, K&L Bordeaux Buyer) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2014 Gloria, St-Julien (Pre-Arrival)

94-96 points Wine Enthusiast: "Barrel Sample. This wine promises a great future ahead. It has all the elements in balance—rich tannins, intense black fruits and fragrant acidity—to suggest successful long-term aging." (4/2015) 91-94 points Antonio Galloni: "The 2014 Gloria is ample, rich and beautifully resonant, with more than enough fruit to fill out its broad-shouldered frame. Red currant, blood orange, smoke, white pepper and iron build to the deeply satisfying finish. The combination of extroverted fruit, tannin and saline-inflected minerality dazzles from the very first taste. What a gorgeous wine this is. ...Read More » 


Inventory: Special Order


2014 Langoa-Barton, St-Julien (Pre-Arrival)

93-95 points Wine Enthusiast: "Barrel Sample. Powerful tannins are the hallmark of this concentrated wine. With a big structure, it is pushing the envelope, yet the Saint-Julien elegance manifests itself in the balanced fruit and deliciously fresh acidity." (4/2015) 91-94 points Wine Spectator: "Sappy kirsch and blackberry coulis notes form the core, with ample tar, ganache and bramble flavors filling in the finish. Displays lots of chewy grip but has the flesh to match. Rock-solid." (4/2015) 92-93 points James Suckling: "A beautiful young wine with raspberries and plums. Full, round and juicy. So much berry character. Round tannins and bright aci ...Read More » 


Inventory: Main Warehouse Special Order


1996 Corbin Michotte, St-Emilion Top Pick!
1996 Corbin Michotte, St-Emilion

Robert Parker's Wine Advocate: "This wine follows in the style of most Corbin-Michottes, even though the vintage had a tendency to produce tannic, hard wines. However, Corbin-Michotte seems to always aim for ripeness, and a seductive, forward fruity style with no hard edges. The dark ruby-colored 1996 is round and soft, with plenty of herb-tinged berry fruit intermixed with smoke and earth. (RP)" (4/1999)  


Inventory: Hollywood Main Warehouse Redwood City

Price: $29.99 Add To Cart

2012 Les Carmes Haut-Brion, Pessac-Léognan

94 points Robert Parker's Wine Advocate: "An inky, bluish-black color, this wine has deep black raspberry and blueberry notes mixed with charcoal, graphite and subtle smoke. Rich, full-bodied and silky textured, this complex, stunning Pessac-Léognan from this tiny jewel of a vineyard near Haut Brion is hitting all the high notes in 2012. It should drink well for 15-20. This is another bottled wine that dramatically out-performed its barrel sample." (4/2015)92 points James Suckling: "On the nose and palate this red suggests blackberries with cedar notes and hints of spices. Full body, silky tannins, fresh acidity and a long ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Suduiraut, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "Best since 2005? It has a unique style of botrytis intensity yet fresh, agile and bright. It’s full-bodied, delicate and refined. The palate is full of figs, spices, dried mushrooms and earth. It lasts for minutes. It makes you want to drink it now!" (3/2015) 95-97 points Robert Parker's Wine Advocate: "The Château Suduiraut 2014 may well be one of the best Sauternes of the vintage. This year, it is a blend of 95% Sémillon and 5% Sauvignon Blanc with a healthy 145 grams per liter residual sugar and 4.5 grams per liter total acidity. It needed some coaxing on the nose so I afforded the sample five min ...Read More » 


Inventory: Main Warehouse Special Order


2012 Clos de L'Oratoire, St-Emilion (Pre-Arrival)

94 points Robert Parker's Wine Advocate: "One of the von Neipperg estates, the 2012 Clos de l'Oratoire is an undeniable success story. Dense ruby/purple, with plenty of crème de cassis, roasted coffee, licorice and spice, full-bodied, opulent and sexy, it is a hedonist’s dream wine. Pure and long, it has a great finish and terrific palate presence. Drink it over the next 12-15 years. Yields were exceptionally small in 2012 – 25 hectoliters per hectare." (4/2015)92 points James Suckling: "Intense nose showing dark cherries, dried flowers and soft spices. Full body, ultra-fine tannins, fresh acidity and a long, spicy finish. ...Read More » 



1995 Les Ormes de Pez, St-Estèphe

Robert Parker's Wine Advocate: "...Attractive soft, round, medium to dark ruby-colored claret with herb, black cherry, and currant fruit notes. Lush, with some elegance, medium body, soft tannin, and an easy-going finish... (RP)" (2/1998) K&L Notes: Nice to see this familiar label taste so great. Nothing fancy, just straightforward delicious wine—ripe and fleshy cherry fruit and soft tannins. Don't underestimate this St-Estèphe made by Jean-Michel Cazes (of Lynch Bages and Pichon-Baron). (Nick Carpenter, K&L Wine Merchants) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $37.99 Add To Cart

2013 Lynch Bages Blanc, Bordeaux

93 points James Suckling: "This is super-fresh and mineral with oyster shell and salt. Full body with dried lemons and hints of mango. Long and fresh. Crazy grapefruit. Tangy and energetic." (4/2014) Wine Spectator: "Friendly, with shortbread, toasted macadamia nut and straw notes all mingling through the light, herb-tinged finish. (Web-2014)" (4/2014)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $46.99 Add To Cart
JS 93

2014 Echo de Lynch-Bages, Pauillac (Pre-Arrival)

89-92 points Wine Spectator: "This packs solid dark currant, fig and blackberry fruit, with notes of charcoal and loam, but stays fleshy overall, revealing ample length and definition on the finish." (4/2015) 89-91 points Antonio Galloni: "The 2014 Echo de Lynch-Bages is a juicy, forward wine that will deliver considerable pleasure pretty much upon release. Distinctly Cabernet-inflected notes take center stage, with savory/floral overtones that add nuance. The tannins are a bit rough around the edges today, even though the fruit is quite voluptuous. In 2014, the Echo is 73% Cabernet Sauvignon and 27% Merlot, the hig ...Read More » 


Inventory: Main Warehouse Special Order


2010 Gloria, St-Julien

93 points Robert Parker's Wine Advocate: "The 2010 Gloria is an ass-kicking, fabulous value once again from this estate, which would probably be classified if the 1855 hierarchy of the wines of the Medoc were ever done again. Abundant notes of cedar wood, fruitcake, flowers, creme de cassis and kirsch are all present in this full-bodied, opulent, dense, dark ruby/purple wine. It is slightly more restrained than the flamboyant 2009, but equal in quality. This is a juicy, well-proportioned, sensationally concentrated, super-ripe Gloria to drink over the next decades. Of course, it is a sleeper of ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Fombrauge, St-Emilion

92 points James Suckling: "Soft red fruit and fresh coffee. Some chocolate and spice. Beautifully textured fruit on the palate with a bright acidity and velvety tannins. Very long and smooth finish. So enjoyable already. Best ever from here? Better in 2015." (2/2013)92 points Wine Spectator: "This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is keeping things tight now, but this should meld in the cellar, as the underlying feel is energetic. Best from 2015 through 2025" (3/2013)91 points Robert Parker's Wine Advocate: "This is one ...Read More » 


Inventory: Hollywood


2009 La Tour de Mons, Margaux

91 points Wine Spectator: "This assertive red delivers bold flavors, with crisp texture, offering bright black cherry and pomegranate notes over firm tannins. Orange zest acidity carries this through the juicy finish. Drink now through 2020." (3/2012) Jancis Robinson: "40% Cabernet Sauvignon, 55% Merlot, 5% Petit Verdot. A bit of Marmite yeast extract and a hint of moss on the nose. Very solid and firm with marked dry tannins after impressively ripe but not sweet fruit. More solid than a stereotypical Margaux but a very creditable wine." (10/2011) James Suckling: "Aromas and flavors of currants, coffee and chocolate fo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WS 91

2009 Lalande Borie, St-Julien

91-93 points Wine Enthusiast: "Rich and smooth, with tannins that are ripe, some spice and also intense acidity. The blackcurrant character is dominant." (8/2010)91 points James Suckling: "Round and silky, with a lovely richness of chocolate, currant and plum character. Full and flavorful. Delicious now, but much better in 2015." (2/2012) 87-90 points Stephen Tanzer's International Wine Cellar: "Bright ruby. Enticing, vibrant, surprisingly forthcoming aromas of cranberry and red cherry syrup. Shows more red fruits on the palate, with strawberry-rhubarb and cranberry cocktail flavors nicely complicated by a hint of citrus. Made in a very open-knit and soft style, but fini ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Dauzac, Margaux

92 points Robert Parker's Wine Advocate: "Has Dauzac ever made a wine this good? Deep ruby/purple, with notes of graphite and black currants followed by some spicy oak and licorice in a creamy, plump succulent texture that almost reminds me of a Right Bank wine, this 2009 is full-throttle, dense and super-concentrated. It is an amazing Dauzac. Drink it over the next 25 years. (RP)" (2/2012)91 points Wine Spectator: "Perfumy and sleek, with nicely stitched anise, violet, juniper, blackberry and cassis notes all gliding through the polished finish. A lingering iron twang adds a little length. Drink now through 2019. 8,300 ca ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2009 du Tertre, Margaux Top Pick!
2009 du Tertre, Margaux

93 points James Suckling: "Plenty of sweet tobacco with plum and berry character that follows through to a full body, with super polished tannins. Silky and stylish. Lovely chocolate, toasted oak and coffee too. Gorgeous balance. Best in 2016." (4/2012)93 points Wine Enthusiast: "A wine that continues the impressive rise of du Tertre. It is becoming one of the sure values of Margaux, and this 2009 is both ripe and finely balanced. The acidity boosts the rich fruits, sweet tannins and the warm finish." (2/2012)92 points Robert Parker's Wine Advocate: "A seductive, opulent, textured Margaux with notes of licorice, black fruits, asphalt, pen ink and truf ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Reserve de la Comtesse Lalande, Pauillac Top Pick!
2009 Reserve de la Comtesse Lalande, Pauillac

91 points Robert Parker's Wine Advocate: "Made from a blend of 53% Cabernet Sauvignon, 38% Merlot and the rest Cabernet Franc, the second wine, the 2009 Reserve de la Comtesse, exhibits notes of forest floor, white chocolate, licorice, black currants and vanillin-infused black cherries. It possesses a sweet, round, generous style given its high glycerin. Both the Reserve de la Comtesse and Pichon Lalande have about 13% alcohol, slightly lower than most Pauillacs achieved in 2009. Drink it over the next 10 years." (2/2012)91 points Wine Spectator: "Bright and sappy, with kirsch and damson plum notes streaking along, followe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $49.99 Add To Cart
RP 91 WS 91

1996 du Tertre, Margaux Top Pick!
1996 du Tertre, Margaux

88-90 points Robert Parker's Wine Advocate: "A sleeper, Du Tertre's 1996 exhibits a black ruby/purple color, a sweet black fruit-scented nose, medium to full body, well-integrated tannin, and fine purity and depth. This wine should age nicely, yet have a degree of accessibility young. Anticipated maturity: 2004-2018." (2/1998) Jancis Robinson: "Owned by the Gasquetons until 1997. Looks quite evolved. Mid ruby with strong rusty notes at the rim. Very light nose. Lots of gentle evolution. Not in the first flush of youth but this has charm. Needs drinking before the fruit fades though." (9/2011) K&L Notes: Neal Martin's notes: "A typ... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
RP 88 - 90

2012 Petit Figeac, St-Emilion

Wine Spectator: "Solid, featuring pomegranate, cherry paste and plum flavors, lined with anise, alder and iron notes. Not big, but has range and purity, with fresh fruit lingering on the finish. (Web-2015)"  


Inventory: Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart

2009 Potensac, Médoc

92 points James Suckling: "Blueberry and blackberry, with hints of sliced mushrooms. Full body, with velvety tannins and a soft textured finish. Best Potensac in years. Better in 2015." (2/2012)92 points Wine Enthusiast: "Shows smoky new wood and black currant fruit. This is a structured wine, powerful, while preserving just the right balance of acidity. It's dark and dense in character, yet with great freshness." (4/2012) 89-91 points Stephen Tanzer's International Wine Cellar: "Dark purple-tinged ruby. Initially reticent nose opens with air to reveal cabernet franc-driven strawberry, violet, cocoa and mineral aromas. Then broad and chunky in the mouth, with red berr ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Durfort-Vivens, Margaux Top Pick!
2009 Durfort-Vivens, Margaux

93 points James Suckling: "Loads of sweet tobacco and berry character, with hints of chocolate on the nose. Full body, with meat and earth. Juicy finish. Tannins build on the finish. Try this in 2018." (2/2012) 90-92 points Wine Enthusiast: "90-92 Barrel sample. Ripely juicy, a wine that feels fresh as much as rich. It shows extreme berry juice as well as acidity. But there is also some density." (8/2010)90 points Wine Spectator: "Plump and forward, with a tasty core of dark plum, fig sauce and blackberry preserves rolled together and pushed from behind by apple wood and tobacco notes. A flash of bittersweet cocoa adds length on the finish. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2009 Nairac, Sauternes Top Pick!
2009 Nairac, Sauternes

95 points Robert Parker's Wine Advocate: "Nicolas Tari oversaw a sensational 2009 Chateau Nairac. It has a richer bouquet compared to the 2010 with exuberant, explosive scents of acacia honey, dried apricot and a hint of petrol that transposes the exoticism of the vintage. The palate is well-balanced with a viscous opening. There is plenty of vibrant spicy fruit, interwoven with orange rind and pineapple, leading to a beautifully focused an intense finish. Stack this high in your cellar. Drink 2016-2040+. Tasted March 2014." (6/2014) 92-95 points Stephen Tanzer's International Wine Cellar: "Pale, full yellow. Racy aromas of pear, apple, peach and marzipa ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Brio de Cantenac Brown, Margaux

91 points James Suckling: "Wonderful perfumes of flowers and ripe strawberries, follow through to a full body, with silky tannins and a delicious succulent finish. Bright acidity too. Second wine of Cantenac-Brown. Best in 2016." (2/2012) K&L Notes: Cantenac Brown created the BriO label in 2001 to express the more modern aspects of the winery. The wine is a blend of 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc, aged 12 months in 25% new oak barrels. Margaux fans will enjoy this well-balanced blend with bright berry flavors and intense, round tannins. This is the best Brio I have... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
JS 91

2009 Larrivet-Haut-Brion, Pessac-Léognan Top Pick!
2009 Larrivet-Haut-Brion, Pessac-Léognan

93 points James Suckling: "A wine with lots of juicy fruit with animal and sous bois character. Decadent. Full and velvety. Goes on for a long time. Wild and delicious. Hard not to drink." (7/2012)91 points Robert Parker's Wine Advocate: "A sensational wine from this Pessac-Leognan estate, the 2009 possesses notes of charcoal, graphite, roasted herbs, truffles, spice box, and luxurious quantities of black currant and black cherry fruit. Full-bodied, impressively endowed. and well under the radar for most consumers, this outstanding wine is a sleeper of the vintage and well worth buying. It should drink well for 15 or more ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Prieuré-Lichine, Margaux (Pre-Arrival)

93-95 points Wine Enthusiast: "Barrel Sample. Powerful tannins and ripe fruit notes set this wine up for a rich future. It has a dark, brooding quality, with smooth wood flavors and a creamy black-cherry aftertaste." (3/2015) 91-94 points Antonio Galloni: "A wine of total finesse, the 2014 Prieuré-Lichine boasts striking purity in its fruit. The flavors are bright and floral throughout, with plenty of red currant, cherry and raspberry. There is virtually no sensation of tannin. Although perhaps not super-complex, the 2014 is impeccably balanced and harmonious from the very first taste. I imagine the 2014 will drink w ...Read More » 


Inventory: Main Warehouse Special Order


2005 Coufran, Haut-Médoc

91-93 points Wine Enthusiast: "Barrel sample. If you're looking for great, ripe black currant fruits, this is where to come. The wine is full and hugely fruity, but it still manages a good Bordeaux sense of proportion." (6/2006) James Halliday: "Smokiness dominates the nose at the moment but there’s still evidence of fresh and aromatic cassis underneath. Rich and yet juicy...Drink 2010-2016." (6/2007) Jancis Robinson: "Quite a rich nose and some farmyard elements. Solid and straightforward. Quite chewy tannins at present." (4/2006) Robert Parker's Wine Advocate: "Deep ruby/purple with notes of sweet cherries intermixed with hints of espresso roast and drie ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $28.99 Add To Cart
WE 91 - 93

2005 Chasse-Spleen, Moulis en Médoc

92 points Wine Enthusiast: "Great, spicy new wood flavors are balanced by the intense, solid fruits and deep, almost brooding tannins. This is a big wine, but it still preserves a good sense of proportion." (6/2006)90 points Connoisseurs Guide: "**One Star** Despite the fact that this wine is 40% Merlot, it comes equipped with tannins more reminiscent of St. Estephe than anywhere else in Bordeaux. It inner pieces are quite lovely, however, and if one is willing to take the decade-long risk that the currant and wild flower character of its aromas and underlying flavors will emerge fully with time, then this wine o ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival) New!
2014 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival)

92-95 points Antonio Galloni: "The 2014 Domaine de Chevalier is stunningly beautiful. Dark red cherry, plum, smoke, spice and leather are all supported by veins of underlying acidity and minerality. Sweet floral and spice notes continue to open up over time, but it is the wine's imposing structure that stands out most. Readers will need to be especially patient here, as the domaine's wines are typically very slow to mature. That is especially like to be the case with the 2014, as the tannins are quite imposing at this stage. The 2014 is going to need a considerable amount of time. The ...Read More » 


Inventory: Main Warehouse Special Order


2009 Poujeaux, Moulis

93 points James Suckling: "Intense aromas of orange peel, blackberries and hints of mushrooms. Full body, with a solid core of soft and velvety tannins and a fruity finish. Well structured. One of the best wines from here in years. Try after 2017." (2/2012)92 points Robert Parker's Wine Advocate: "The final blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot was cropped very low at 35 hectoliters per hectare. Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the win ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2007 Rouget, Pomerol Top Pick!
2007 Rouget, Pomerol

Decanter: "Proper Pomerol richness and attack with black fruit. Fresh and forceful ripe fruit and perfume. Acidity adds balance; very fresh as well." (11/2010) Jancis Robinson: "Sweet and mellifluous and lively with some freshness. Well done! Good balance. Long." (4/2008) Robert Parker's Wine Advocate: "This property appears to be making better and better wines with each vintage. The soft, silky, tasty 2007 boasts copious black cherry and ripe strawberry fruit interwoven with notions of sandy soil. Enjoy this medium-bodied, plush Pomerol over the next 7-10 years." (4/2010) Stephen Tanzer's International Wine Cellar: "Deep, bright ruby-red. Musky, rather wild aroma ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

2004 Haut-Bergey, Pessac-Léognan

90 points Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style." (6/2007) Decanter: "Very ripe, modern style. Pronounced colour. Creamy, cassis cordiale and spice fragrance. Rich, chunky fruit with a firm tannic structure." (4/2005) Stephen Tanzer's International Wine Cellar: "Red-ruby. Sexy, rather wild aromas of roasted raspberry and game. Supple but firm-edged, with good grip to the raspberry and mineral flavors. There's good fruit here but limited fat and a restrained sweetne ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
RP 90

2010 Jacques Boyd, Margaux

Decanter: "Five stars. Delicious. Plenty of finesse and a pretty, red fruit nose of wild strawberries with a dark fruit edge and cedar notes. Bright, juicy fruit and fresh minerality on a smooth, rich palate with a lovely classy texture." Wine Enthusiast: "Château Boyd-Cantenac’s second wine is fruity, soft and fragrant. Like any proper second wine, it is ready to drink with its attractive tannins, juicy acidity and perfumed character. Drink now and until 2022." K&L Notes: This is the the second wine from Château Boyd-Cantenac, who Robert Parker calls an "under the radar" estate, a classified grow... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

2014 Cantenac Brown, Margaux (Pre-Arrival)

91-94 points Antonio Galloni: "The 2014 Cantenac Brown is very pretty. A model of total understatement, the 2014 stands out for its terrific overall balance. All the elements are in the right place. Sweet red stone fruit, iron, tobacco and cedar are woven into the silky, exquisitely layered finish. Tasted twice." (4/2015) 92-93 points James Suckling: "A silky red with fine tannins and a beautiful core of ripe fruit. Medium to full body, fine tannins. Polished already." (4/2015) 91-93 points Robert Parker's Wine Advocate: "The Château Cantenac Brown 2014 is a blend of 65% Cabernet Sauvignon and 35% Merlot. It has a feisty nose compared to its mild-mannered Margau ...Read More » 


Inventory: Main Warehouse Special Order


2014 La Lagune, Haut-Médoc (Pre-Arrival)

91-93 points Robert Parker's Wine Advocate: "The Château La Lagune 2014 was picked between 22 September is a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot with the young plots of Merlot and finishing with the Petit Verdot on 7 October. Proprietor Caroline Fray explained that there is a higher percentage of Cabernet because the Merlot suffered a lot of coulure. They have also replanted some Cabernet on the top of the hill, and these are now ready to go into the Grand Vin (there will probably be a higher level of Cabernet Sauvignon from now on.) It has well-defined bouquet, a littl ...Read More » 


Inventory: Main Warehouse Special Order


2012 Grand-Puy-Lacoste, Pauillac (Pre-Arrival)

92-94 points Wine Enthusiast: "Barrel sample. With so much spicy fruit, intensely ripe blackberry flavors and solid tannins, all the elements of excellence are here, and powered by a firm structure. This wine has weight and a fine Cabernet concentration." (4/2013)93 points James Suckling: "This is very muscular with blackcurrant, blueberry and mineral character. Full and tight now but this shows a serious backbone of tannins and length. Try in 2018." (2/2015)93 points Wine Spectator: "Well-built, with a charcoal frame that melds nicely with steeped currant, blackberry paste and dark plum fruit flavors. The long finish is riveted to a graph ...Read More » 


Inventory: Main Warehouse


2014 Doisy-Védrines, Sauternes (Pre-Arrival)

94-97 points Wine Spectator: "Offers a bold, spicy profile, with nectarine, ginger, hazelnut and pineapple notes. Shows lots of energy, brimming with spice and focused acidity through the finish. A great showing" (4/2015) 95-96 points James Suckling: "A solid wine with dried fruits, spices, dried mushrooms and medium sweetness. Full-bodied, sweet and intense." (4/2015) 94-96 points Robert Parker's Wine Advocate: "The Château Doisy-Védrines 2014 is a blend of 85% Sémillon and 15% Sauvignon Blanc, a modest 134 grams per liter residual sugar and a pH of 3.55 (a figure that might be a little lower than recent vintages.) It has a fragrant bouquet that is actually qu ...Read More » 


Inventory: Main Warehouse Special Order


2014 Clerc-Milon, Pauillac (Pre-Arrival)

93-95 points Wine Enthusiast: "Barrel Sample. Continuing its progress to greater and greater quality, this estate has produced a concentrated wine with great structure. The old Merlot vines yield a darkly tannic background that lies over the brilliant black-currant fruits." (4/2015) 91-94 points Antonio Galloni: "Dark red cherry, plum, smoke, tobacco, new leather and licorice flesh out in the 2014 Clerc Milon. Deep and pliant to the core, the 2014 boasts notable resonance from start to finish. Although not a huge wine, the 2014 is long on finesse and class, with silky tannins that balance some of the more overt eleme ...Read More » 


Inventory: Main Warehouse


2014 Climens, Barsac (375ml) (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "The Château Climens was tasted from several lots that Bérénice Lurton and her team are preparing to blend together during its barrel maturation. Having conducted this practice over many years, I would point out that whereas in some years one has to conjecture to the full, in 2014 the lots were both smaller in number, less heterogeneous and paradoxically, more "complete". This made it easier to envisage the final wine. Here, you had to focus on the second trie where 80% of the crop was picked with widespread onset of botrytis. There are fleeting senses of ...Read More » 


Inventory: Main Warehouse

Price: $32.99 Add To Cart
RP 94 - 96

2005 Guiraud, Sauternes Top Pick!
2005 Guiraud, Sauternes

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink." (7/2013)97 points Wine Spectator: "**Highly Recommended and #4 on Top 100 of 2008** Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2011 Cantemerle, Haut-Médoc

91 points James Suckling: "Aromas of currants and berries with hints of chocolate. Full body with a solid core of fruit and a flavorful finish. Very fine. Cantermerle delivers in 2011. Better in 2016." (2/2014)91 points Robert Parker's Wine Advocate: "An elegant, successful 2011, Cantemerle has produced a finesse-styled wine with a dense ruby/purple color as well as copious notes of flowers, mulberries, raspberries and blueberries. With dramatic quality and purity, this medium-bodied effort possesses sweet tannins and a texture that builds incrementally. A lighter-styled, but beautifully crafted, well done 2011, it can be ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


Page: 1 2 3 4 5 next