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2012 Ca'Viola "Vilot" Dolcetto D'Alba

91 points Wine Spectator: "This alluring red shows precise balance, allowing the cherry, raspberry and floral flavors to mesh seamlessly with the supple texture and refined structure. Excellent length. Drink now through 2017. (Web only 2014)"  


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
WS 91

2012 Mossio "Piano Delli Perdoni" Dolcetto d'Alba

From the winery: "Ruby red in color with violet reflections, this wine is nicely toned in scent with hints of sour black cherry and cherry on recalls of coffee cream. Rich and tonic in the mouth, almost austere, this unique wine has a balsamic and fruity finish." 


Inventory: San Francisco

Price: $19.99 Add To Cart



2013 E. Pira Chiara Boschis Dolcetto d'Alba

Antonio Galloni: "Lavender, violets, plums and black cherries lift from the glass in the 2013 Dolcetto d'Alba. A weightless, polished wine, the 2013 impresses for its exceptional balance and silky finish. This is one of the more refined Dolcettos readers will find. Boschis sources fruit from Ravera di Monforte, Le Coste di Monforte and Mosconi for her Dolcetto. (AG)" (11/2014)  


Inventory: Main Warehouse Redwood City

Price: $19.99 Add To Cart

2012 Palmina Santa Barbara County Dolcetto

90 points Stephen Tanzer's International Wine Cellar: "Vivid ruby. Vibrant raspberry and candied cherry on the nose, with appealing spiciness and a hint of smoked meat. Energetic and focused, offering tight red berry flavors and a touch of anise that builds with air. Finishes with very good focus and persistence, leaving peppery spice and smoke notes behind." (11/2013)  


Inventory: Hollywood

Price: $16.99 Add To Cart
ST 90

2011 Anna Maria Abbona "Maioli" Dogliani

Anna Maria Abbona is a Dolcetto specialist in Dolgiani, a sub-region of Piedmont where Dolcetto is the star, not content to play backup to Nebbiolo or Barbera. All of the best sites in the area are planted to Dolcetto, producing wines that are deep, concentrated and complex. Abbona uses micro-oxygenation, oak and picking for phenolic ripeness to keep Dolcetto's aggressive tannins in check. 


Inventory: Hollywood Redwood City

Price: $23.99 Add To Cart