Refine Your Results:


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1 2 3 4 5 next >>

Your search returned 986 results

2000 "Y" (Ygrec) d'Yquem, Sauternes

90 points Wine Spectator: "Fully mature, with a burnished feel to the wax, verbena, dried orange peel and roasted almond notes. Picks up a flash of walnut on the still-rich finish. Drink now. (Web-2011)" K&L Notes: This is the rarely seen dry white wine of d'Yquem. The chateau produces this wine in certain years when conditions permit. 'Y' comes from the same exceptional terroir and vines as Yquem's famous sweet wines. It benefits from identical strict vinegrowing methods, but is harvested and produced differently. 'Y' is produced when the deliberate decision is made to pick certain plots of s... Read More » 


Inventory: Main Warehouse

Price: $249.99 Add To Cart
WS 90

1985 A.R. Choppin Beaune 1er Cru "Bressandes" (torn,corroded capsule) (Previously $119)

90 points Wine Spectator: "Lots of concentrated fruit flavors with sweet cherry, raspberry and plummy fruit that's very ripe. It's full-bodied and fairly tannic on the finish, but altogether it's a well made wine. Needs some time in the bottle to smooth out." (9/1987)  


Inventory: Main Warehouse

Price: Hidden View Price
WS 90



2009 Albert Mann Gewürztraminer

Robert Parker's Wine Advocate: "Overtly sweet even at 14% alcohol, the Mann 2009 Gewurztraminer incorporates much of this year’s crop from the Altenbourg. Celery seed, litchi, rose petal, and saline, marine breeze in the nose lead to a full, subtly creamy, palpably low-acid, but fortunately persistently juicy palate, finishing somewhat simple and obviously sweet. Jacky Barthelme insists "this is too good for a generic," and I sympathize in terms of his willingness to declassify cru material, but in terms of the wine’s performance, it seems to me to have been classed correctly. Drink it ...Read More » 


Inventory: Main Warehouse

Price: $14.99 Add To Cart


2010 Andre Bonhomme Vire Clesse Vieille Vignes

This humble domaine was founded in 1956 by André Bonhomme. Back then, Andre's father Joseph owned four hectares of vines that were sold under the Mâcon-Viré appellation. Through careful vine growing and vinification, André received enormous respect from his colleagues. He was not only the co-founder of the Independent Winemakers of the Saône-et-Loire; he also was one of the principal initiators of the new Viré-Clessé appellation in the 1990s. I'm not being hyperbolic when I say that the "vieille vignes" (old vines in English) expression from Bonhomme is ... Read More » 


Inventory: Redwood City San Francisco

Price: $22.99 Add To Cart

1995 Andre Brunel "Les Cailloux" Chateauneuf-du-Pape

92 points Robert Parker's Wine Advocate: "I would not classify 1995 as a great year for Chateauneuf du Pape, although it is certainly excellent, and overall the finest vintage since 1990, but you would never know that by tasting Andre Brunel's sumptuous 1995s. The 1995 Chateauneuf du Pape is a precocious, medium to full-bodied, lush, layered, complex wine offering up abundant quantities of sweet black cherry and kirsch fruit in a spicy, compelling bouquet. This multi-dimensional, low acid wine displays plenty of earth, smoke, and truffle notes to accompany the kirsch, plum, and prune-like fruit. ...Read More » 


Inventory: Main Warehouse

Price: $54.99 Add To Cart
RP 92


2000 Andre Brunel "Les Cailloux" Châteauneuf-du-Pape

92 points Stephen Tanzer's International Wine Cellar: "Good full red. Roasted plum, smoke, licorice and game on the nose; less expressive than the 2001 following the October bottling. Sweet and supple in the mouth, with floral red fruit flavors and a silkiness of texture that reminded me of Burgundy. Sound acids give this 2000 a juicy quality and contribute to the impression of grip." (2/2003)91 points Robert Parker's Wine Advocate: "The 2000 Chateauneuf du Pape is pure sex in a bottle. A fragrant bouquet offers up aromas of spice box, cedar, pepper, jammy cherries, and a hint of plums and prunes. Dense, full-bodied, and evolved, but gorgeously succu ...Read More » 


Inventory: Main Warehouse


2008 Andre Ostertag "Muenchberg A360P" Pinot Gris Grand Cru (Previously $52) Back In Stock!
2008 Andre Ostertag "Muenchberg A360P" Pinot Gris Grand Cru (Previously $52)

Opulent, nearly exceedingly rich, this Pinot Gris is teeming with baked apple, apricot and flan-like aromas with a soft, mouthfilling palate and length that is pretty much never ending. A finish of acidity and structure lends balance to what will be a long-lived and luscious wine for a decade or more. 


Inventory: Main Warehouse

Price: $39.99 Add To Cart

2008 André Perret Condrieu Back In Stock!
2008 André Perret Condrieu

Jancis Robinson: "Creamy, quite closed though there’s some apricot and citrus under the oak. Marked and attractive citrus freshness on the palate increases the length. Concentrated fruit. (JH) 17.5 points" (11/2009)  


Inventory: Main Warehouse

Price: $39.99 Add To Cart

2000 Angélus, St-Emilion

97 points Wine Spectator: "**Collectibles** Out of this world. Incredible aromas of crushed blackberries and cherries, with wet earth, mineral and mint. Full-bodied, with fantastically refined, silky tannins and a long, long finish. Terrific. Greatest Angelus I have ever tasted. Best after 2010." (3/2003)96 points Robert Parker's Wine Advocate: "What can you say about Hubert de Bouard and Angelus? Each year they seem to turn out one great wine after another, and the 2000 showed its merit in two different tastings. A wine of great intensity, bluish/black, with a big, sweet kiss of graphite, crushed rocks, blueberry, spring ...Read More » 


Inventory: Main Warehouse


2001 Angélus, St-Emilion

93 points Robert Parker's Wine Advocate: "A brilliant performance by Hubert de Bouard, the 2001 Angelus is a more restrained and deliniated version of the 2000...Its deep purple color is followed by a rich nose of creosote, charcoal, blackberries, plums, cassis and espresso roast. Elegant, medium bodied and rich, with a measured ripeness and moderate structure in the pure, nicely proportioned finish...beautifully put together. Anticipated maturity: 2007-2017." (6/2004)92 points Wine Spectator: "Intense aromas of earth, spice and new wood with fruit. Full-bodied and chewy with plenty of fruit and vanilla. Rich and exciting. ...Read More » 


Inventory: Main Warehouse


1998 Angélus, St-Emilion

93 points Robert Parker's Wine Advocate: "A dazzling effort, the 1998 boasts an opaque purple color in addition to an exceptional bouquet of smoke, licorice, plums, black raspberries, and blackberries. As the wine sits in the glass, coffee and chocolate also emerge. Full-bodied, flamboyant, well-delineated, and beautifully balanced as well as layered, with well-integrated tannin in the powerful, rich finish, this 1998 will be at its best between 2003-2020." (4/2001)93 points Wine Spectator: "Intense aromas of coffee bean, chocolate and currant bush follow through to a full body, with soft and velvety tannins and a long and ...Read More » 


Inventory: Main Warehouse


2002 Angélus, St-Emilion

91 points Robert Parker's Wine Advocate: "A successful offering for the vintage, the 2002 exhibits a deep ruby/purple/plum color as well as a sweet, forward style with black fruits intermixed with espresso roast, lavender, and Provencal herbs. Medium to full-bodied, lush, and round, with fine purity, ripeness, and surprising body and sweetness for a right bank 2002, it can be drunk now or cellared for 12-15 years." (4/2005)91 points Wine Spectator: "Impressive dark color for the vintage, with lots of grapey vanilla with black licorice aromas. Full-bodied, with silky tannins. Wild finish. Tastes like cinnamon and cardamom. ...Read More » 


Inventory: Main Warehouse Redwood City


1996 Angélus, St-Emilion

90-92 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Expressive, floral aromas of black raspberry, black cherry, toffee, licorice and chocolate; suggests an almost roasted ripeness. Chocolatey and very dense in the mouth; rather tightly wrapped today but still much broader than the '97. Finishes very long, with substantial tongue-coating tannins. Powerful and impressive for the vintage." (6/1998)92 points Wine Spectator: "Complex and intense aromas of forest floor, wild berries and dried flowers. Full-bodied, with ultrasilky tannins and a long, long finish. Racy and classy. Wonderful now but has a long life ahead ...Read More » 


Inventory: Main Warehouse


2001 Ausone, St-Emilion

98 points Robert Parker's Wine Advocate: "The 2001 Ausone has put on even more weight than I anticipated. The 'wine of the vintage,' this inky/purple-colored 2001 boasts a provocative, floral perfume of crushed stones, raspberries, blackberries, creme de cassis, licorice, and smoke. What makes it so sensational are the layers of flavor and nuances that unfold as the wine sits in the glass as well as on the palate. This is an extraordinarily intense effort, but remarkably elegant and well-balanced. It ideally needs another decade of cellaring; it should last for 4-5 decades! Alain Vauthier is a p ...Read More » 


Inventory: Main Warehouse


1990 Ausone, St-Emilion

92 points Stephen Tanzer's International Wine Cellar: "Red-ruby with a hint of amber at the edge. Red cherry, redcurrant, minerals, chocolate and a medicinal hint of cough syrup on the nose. Minerally, fresh and juicy, with penetrating acids framing the rich fruit. Finishes very long, with dusty tannins spreading over the entire palate. Turned slightly dry as it opened in the glass. Drink 2006 to 2030." (8/2002)92 points Wine Spectator: "Chewy, monolithic wine. Aromas of dried herbs and berries. Full-bodied, with velvety tannins and a tar, tobacco aftertaste. Puckers your mouth with tannins. Will improve with age.--1990 Bordeaux retros ...Read More » 


Inventory: Main Warehouse


2002 Ausone, St-Emilion

95 points Robert Parker's Wine Advocate: "In many respects, the 2002 may be even more impressive than the 2003. A far more challenging vintage to get everything right, and especially in St.-Emilion, where many disappointments have been produced, this is one of the wines of the vintage and (along with Pavie) among the finest wines from the Right Bank. It possesses a deep purple color as well as a gorgeous nose of creme de cassis, blackberries, wet stones, and wonderfully perfumed floral notes. When the wine hits the palate, it exhibits impressive purity, medium to full body, a multi-layered textu ...Read More » 


Inventory: Main Warehouse Redwood City


1998 Ausone, St-Emilion

97 points James Suckling: "I’m still looking forward to tasting the great Château Ausone of Saint-Émilion later this week, but in the meantime I’m thinking back to this great 1998 I had this summer. In fact, it looks like 2014 was the antithesis of 1998, a year that saw the Right Bank and the early-ripening-merlot-dominated blends triumph over the Left Bank; as I’ve just written, I believe 2014 is showing much better for cabernet sauvignon and the Right Bank. Even so, this was tight and powerful with hints of cream and blueberries. It was full and pretty with firm tannins. On the ...Read More » 


Inventory: Hollywood Main Warehouse


2004 Ausone, St-Emilion

98 points Wine & Spirits: "Tasted from barrel in 2005, this was among the best wines of the vintage, with limestone-soil character coming through the fresh brightness of fruit. Ausone was all potential energy then, and it has only improved in the two years since. The wine shares the resonant depths of the ancient limestone caves at Ausone, as the flavors echo through the finish. It starts off from a small place, a sweet confection that brings roasted blueberries to mind, the caramelized oak tasting like the edge of charred fat on extremely fine grilled beef. Over the course of sev ...Read More » 


Inventory: Main Warehouse


1999 Ausone, St-Emilion

95 points Robert Parker's Wine Advocate: "Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. (RP)" (4/2002)94 points Wine Spectator: "Offers opulent aromas of meat, toasty oak and ripe berries, almost roasted in character. Full-bodied, with chewy tannins, but a rich and dried fruit aftertaste. Shows lots of new wood. Amazing concentration here. Endless wine for ...Read More » 


Inventory: Redwood City


2004 Bahans de Haut-Brion, Pessac-Léognan

88-91 points Wine Spectator: "Lovely, sweet fruit, with berry, chocolate and toasty oak. Medium- to full-bodied, with silky tannins and a long, fresh finish. Delicate and refined. 73 percent Cabernet Sauvignon, 22 percent Merlot and 5 percent Cabernet Franc." (06/05) 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
WS 88 - 91

2001 Bahans Haut-Brion, Pessac-Léognan

According to the WIne Spectator: "Elegant, with nice berry and tobacco character and hints of vanilla. It's medium-bodied, with fine tannins and a light finish. The second wine of Haut-Brion. Best after 2005." (03/04) According to Robert Parker: "Always one of Bordeaux's finest second wines, the 2001 Bahans Haut Brion exhibits a dark plum/ruby color was well as a sweet nose of cedar, earth and red and black currants. Medium bodied with a supple texture, fine purity and admirable length, it will drink well for 5-8 years." (06/04) 


Inventory: Main Warehouse

Price: $89.99 Add To Cart

2005 Balestard La Tonnelle, St-Emilion Top Pick!
2005 Balestard La Tonnelle, St-Emilion

Jancis Robinson: "Fine perfume, becoming more meaty. Really moreish, dry and quite firm. Perhaps a little more structure than fruit." (11/2009) Wine & Spirits: "The aroma is complex and layered with rich cherries and smoky oak tones. This is a smooth-textured, traditional St-Emilion. A bit of bottling sulfur will dissipate as the wine ages, and the tannins will soften up for a steak." (10/2008) Wine Spectator: "Vanilla, licorice and violet aromas follow through to a medium-to-full body, with silky tannins and a medium finish. (Web-2008)" K&L Notes: Wow! This wine has really come around in the last few years. It was a bit ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $29.99 Add To Cart

1986 Batailley, Pauillac

Robert Parker's Wine Advocate: "The 1986's rating may turn out to be conservative as this wine tends to show better after 10-12 years in the bottle than it does when young. Made from 70 percent Cabernet Sauvignon, 20 percent Merlot, and the balance Petit Verdot and Cabernet Franc, the 1986 is full bodied, deep ruby/purple in color, but extremely hard and tannic. However, it appears to have the depth and concentration of fruit necessary to outlast the tannins. Anticipated maturity: 2000-2015." (1/1998) Wine Spectator: "Elegant and tasty with cedar, plum and currant flavors of moderate depth an d intensity ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $89.99 Add To Cart

1990 Batailley, Pauillac

92 points Wine Spectator: "Beautiful wine. Very dark ruby-red. Wonderful blackberry, mineral and violet aromas. Full-bodied, with round and velvety tannins and a long, beautifully fruity finish." (8/2000) Decanter: "Dense colour with a deep, spicy, cedary nose, Sweet, ripe, and really attractive on the palate; quite fleshy with good structure under the fruit." (12/1996)  


Inventory: Main Warehouse Redwood City

Price: $99.99 Add To Cart
WS 92

Price: $39.99 Add To Cart

1998 Beau-Séjour Bécot, St-Emilion

93 points Wine & Spirits: "No tasting note given." (4/2002)91 points Robert Parker's Wine Advocate: "The 1998 exhibits flamboyant, obvious new oak, but unlike other years, there is more concentration, power, and depth behind the vanillin/pain grille notes. Full-bodied, dense, and chewy, with copious peppery, herb-tinged, red currant, black currant, and blackberry fruit, this is a lush, generously-endowed offering with a lightly tannic finish. (RP)" (4/2001)90 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Perfumed aromas of cherry, raspberry, cedar, licorice, tar and espresso. Fleshy and pliant, with ripe acids brightening the complex, fruit-driven flavors of che ...Read More » 


Inventory: Main Warehouse


1996 Beau-Séjour Bécot, St-Emilion

Robert Parker's Wine Advocate: "The lavishly-oaked, hedonistically-styled 1996 exhibits a dark plum/purple color. The nose offers up sweet jammy fruit (primarily black currants and cherries) intermixed with toasty new oak. Medium-bodied, with excellent, nearly outstanding richness, a nicely-layered mid-palate, and sweet tannin in the long finish, it needs 2-3 years of bottle age, and should last for 15+ years." (4/1999) Wine Spectator: "An extremely well-done '96. Lovely combination of crushed berries and exotic spices. Medium-bodied, with a pretty balance of fruit and tannins." (1/1999)  


Inventory: Main Warehouse

Price: $64.99 Add To Cart

2004 Beau-Séjour Bécot, St.-Emilion

92 points Wine Spectator: "Very grapey and fresh on the nose, with hints of flowers. Full-bodied, with very well-integrated tannins and a complex, subtle aftertaste of vanilla, blueberry and cream. Long and refined. Best after 2012. 5,416 cases made. –JS" (Mar 2007) . 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 92

2000 Beaumont, Haut-Médoc

Robert Parker's Wine Advocate: "Deep ruby/purple, with good sweetness, lushness, and plenty of fruit and glycerin, this medium-bodied, soft Haut-Medoc is ideal for drinking over the next 6-7 years." (4/2003) Wine Spectator: "Plenty of blackberry and licorice character. Medium- to full-bodied palate, with chewy tannins and a long finish. Mouthpuckering. Big Beaumont. Best after 2007." (3/2003) K&L Notes: One of our favorite properties. They produce outstanding wines every year. Elegant wine that is sweet and soft on the palate. Owned by the Beychevelle people, there are many tender loving hands used in the production ... Read More » 


Inventory: Main Warehouse

Price: $29.99 Add To Cart

2003 Beausejour Becot, St-Emilion

93 points Robert Parker: "From a 41-acre vineyard situated on St.-Emilion’s limestone plateau, Beau-Sejour-Becot’s blend can vary, but it is approximately 70% Merlot, 24% Cabernet Franc, and 6% Cabernet Sauvignon. Production can be as low as 4,000+ cases (in a tiny vintage such as 2003), or as high as 7,000+ cases (in an abundant year such as 2004). The 2003, which reminds me of a 1990 Right Bank Bordeaux, tips the scales at 13.5% alcohol. Its dark plum/ruby/purple color is followed by a sweet nose of creosote, scorched earth, black cherries, currants, a... Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart

2010 Beck-Hartweg "Cuvée de L 'Ours" Pinot Gris

Florian Beck-Hartweg, along with parents Michel and Yvette, aim to make their great wines starting in the vineyard. Fermentation and aging is completed only in old oak casks that don't interfere in any way with the taste of the wine--some casks are 100 years old or so!. Fermentation is with natural yeasts, and there's no other addition to the wine other than SO2, in small quantity, of course. This newly imported producer follows the organic chart: using no chemical products in the vineyards and absolutely no fertilization (chemical or organic) because Fl... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

1981 Belgrave, Haut Medoc

The Wine Cellar Insider: "Chateau Belgrave is situated in Haut Medoc, just west of Beychevelle in St. Julien. It is also next door to Chateau Lagrange, which is also in St. Julien. The Left Bank chateau is managed by Dourthe, who is owned by the large negociant CBGB. Dourthre began leasing the property in 1979. The lease was renegotiated in 2000...The large, 59 hectare, Haut Medoc, Bordeaux vineyard of Chateau Belgrave has a terroir of deep gravel with clay, sand and limestone deposits in the soils. The vineyard is planted to 50% Cabernet Sauvignon, 42% ... Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart

2000 Bellevue, St-Emilion

95 points Robert Parker's Wine Advocate: "This was the breakthrough vintage for this fabulous terroir that had been under-exploited for so many years. A collaboration between Nicolas Thienpont and Stephane Derenoncourt, this medium to full-bodied, pure blend of 80% Merlot and 20% Cabernet Franc reveals aromas reminiscent of a liqueur of crushed rocks, black currants, and raspberries. The tannins are still present, and the wine is firmer than I expected, but it is loaded. Made in a distinctive, singular, elegant style, it will be even better in 5-6 years, and should last for two decades thereafte ...Read More » 


Inventory: Main Warehouse Redwood City


2003 Bellevue-Mondotte, St-Emilion

94 points Robert Parker's Wine Advocate: "Even in a vintage such as 2003 there are wines that are youthful, unevolved and still in need of bottle age. The 2003 Bellevue Mondotte is one of those wines. From a tiny (5 acres) estate owned by Gerard Perse, this blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon exhibits youthful aromas of blue and black fruits, chalk dust, lead pencil shavings and Christmas fruitcake. Full, ripe and moderately tannic, it requires another 3-5 years of bottle age and could turn out to be one of the longest-lived wines of the vintage, lasting another 25-3 ...Read More » 


Inventory: Main Warehouse


2003 Benjamin et David Duclaux Cote Rotie

93 points Robert Parker's Wine Advocate: "An up-and-coming estate, brothers Benjamin and David Duclaux own approximately 13 acres of vines in the Cote Blonde sector of the appellation, near Tupin. They utilize about 20% new oak as well as 100% destemming. Approximately 5% Viognier is co-fermented with the Syrah. The superb, opaque purple-hued 2003 Cote Rotie boasts a big, sumptuous bouquet of bacon fat, honeysuckle, litchi nuts, and jammy black cherries and cassis. Dense and full-bodied, with abundant fruit and glycerin as well as a plush, opulent, voluptuous texture, it will provide plenty of p ...Read More » 


Inventory: San Francisco

Price: Hidden View Price
RP 93 WS 91




2005 Bernard Moreau Chassagne-Montrachet 1er cru "Chenevottes"

89-92 points Allen Meadows - Burghound: "A complex and nuanced nose featuring aromas of resin, earth, fresh and dried herbs plus a touch of toast dissolves into rich, full and textured flavors that are sufficiently concentrated that this has an almost chewy quality on the impressively long finish. This is open and accessible yet there is a balancing, and focusing, firmness on the finish that will allow this to improve for a few years but not the long haul." (7/2007)  


Inventory: San Francisco

Price: $59.99 Add To Cart
BH 89 - 92


2000 Beychevelle, St-Julien

92 points Wine Enthusiast: "If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous." (6/2003)92 points Wine Spectator: "Wonderful floral and blackberry aromas follow through to a compressed palate of full-bodied tannins and ripe fruit. Yet very fine and silky on the palate. Best Beychevelle I have had in years. Best after 2009." (3/2003)91 points Robert Parker's Wine Advocate: "Deep ruby/purple in color, with a sweet nose of black currants, earth, licorice, and mineral, the 2000 is relatively powerful and den ...Read More » 


Inventory: Main Warehouse


1982 Beychevelle, St-Julien

94 points Robert Parker's Wine Advocate: "Beautifully sweet, slightly herbaceous black currant, licorice, and earthy notes emerge from this nearly opaque, dark ruby/purple-tinged 1982. Compared to the more elegant, feminine-styled wine often produced here, it is a beast. Dense, thick, rich, concentrated, and impressive, it can be drunk now and over the next two decades." (6/2009)  


Inventory: Hollywood Main Warehouse

Price: $229.99 Add To Cart
RP 94

1975 Beychevelle, St-Julien (Previously $180)

Robert Parker's Wine Advocate: "Early in this wine's life, it tasted precocious and forward for the normally tannic, hard wines of the vintage. However, this wine has now firmed up, and it should turn out to be the longest-lived Beychevelle of the seventies. Dark ruby, with a ripe, spicy, leather-and-black currant-scented bouquet, this full-bodied, weighty, muscular Beychevelle is atypically powerful. Whether it will ever resolve all the tannins remains debatable.... Last tasted, 10/89." (1/1998) K&L Notes: Neal Martin: "A mature mahogany core with tawny rim. It has a rather sweet, I am guessing ch... Read More » 


Inventory: Hollywood

Price: $149.99 Add To Cart

1983 Beychevelle, St-Julien (signs of seepage)

According to the Wine Spectator: "Very fresh and clean but rather lean, with berry flavor, medium body and firm tannins." Parker says: "Dark ruby with some amber at the edge, this wine has a ripe, intense, cassis smell. Moderately rich and tannic on the palate, with good depth..." 


Inventory: Redwood City

Price: $94.99 Add To Cart


2009 Billaud-Simon Chablis 1er Cru "Montée de Tonnerre" (Pre-Arrival)

94 points Antonio Galloni: "The 2009 Chablis Montée de Tonnerre emerges from the glass with layers of silky fruit and a crystalline precision that is hard to capture with words. This floats across the palate with inimitable grace and classiness. The richness of the fruit (peach and apricot) is very nicely balanced with floral and minty overtones. This is a terrific showing from Billaud-Simon." (8/2011)94 points Robert Parker's Wine Advocate: "The 2009 Chablis Montee de Tonnerre emerges from the glass with layers of silky fruit and a crystalline precision that is hard to capture with words. The wine floats across the palate ...Read More » 


Inventory: Main Warehouse


Page: 1 2 3 4 5 next >>