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K&L Staff Recommendations
Wine Enthusiast: "* Best Buy * Named after the grapes in the blend (Negroamaro, Primitivo and Cabernet Sauvignon), this easygoing, savory wine doles out juicy blackberry, black currant, black cherry and a hint of licorice. Soft, round tannins provide the framework." (3/2015)
Sancerre at half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality. Perfect for goat ... Read More »
This Chardonnay is produced by the three brothers Couillaud at the Château de la Ragotière, a few minutes from the Atlantic near the mouth of the Loire River, where the maritime climate is ideal for producing whites that are refreshing and bright. The Couillauds age most of this wine on its lees until bottling to add weight and texture with around 10% being barrel-fermented in French oak for the faintest touch of toastiness. Saveur magazine wrote about a previous vintage: "This value-priced Chardonnay tastes crisp and bright. It comes from the western Lo... Read More »
This Prosecco offers delicate flavors of pear and hints of nutmeg, all in a well balanced sparkling wine. Montechiara is an Extra Dry bubbly, like most Prosecco, which gives it a more determined palate presence, good acidity and a bright freshness that make it seem more like a Brut while lengthening the finish. Try it for your holiday parties or just knocking the dust off a long day at work! (Greg St. Clair, K&L Italian wine buyer)
90 points Wine Enthusiast: "This is on the full-bodied side, quite ripe and tropical in style compared to its Marlborough siblings. Mango, pineapple and stone-fruit notes are all present, balanced on the finish by citrus and ginger." (7/2014) Stephen Tanzer's International Wine Cellar: "Pale, bright yellow. Stone fruits, anise and a spicy touch of oak on the nose. The palate offers decent intensity to the soft citrus and spicy oak flavors, with a suggestion of tropical fruits emerging with air. On the lean side but has cut and freshness." (9/2013) K&L Notes: An exceptional deal in New Zealand Sauvignon Blanc. Lagoon Hill is sourced from a s... Read More »
91 points Stephen Tanzer's International Wine Cellar: "(raised entirely in concrete): Brilliant ruby. Pure, high-pitched aromas of redcurrant, strawberry, blood orange and fresh rose, plus a bright mineral overtone. Vibrant and precise on the palate, offering sappy red fruit and floral pastille flavors lifted by spice and mineral nuances. Closes spicy, nervy and long, with silky tannins making a late appearance. Finding a wine with this much clarity and precision is a tough job at double and even triple the price of this one." (9/2014)90 points Robert Parker's Wine Advocate: "Made from vines planted in 1915, the 2013 Garnacha Negra comes from the vil ...Read More »
A perennial staff and customer favorite, this Vinho Verde continues to deliver the goods, the fizzy, citrus-drenched, delicious goods. If you're looking for a poolside, picnic or patio sipper, this wine never disappoints. Grapes in this wine typically include Trajadura, Alvarinho, and Arinto.
Wine Spectator: "Lip-smacking lemon and lemon zest flavors are bright and refreshing in this crisp, light-bodied wine, showing a hint of lemon thyme on the finish." (10/2014) K&L Notes: Joel Gott's California Sauv Blanc is fresh and fruity, like a tropical breeze with a squeeze of lime. Always a solid value.
Cotes de Gascogne is primarily known for the production of Armagnac; it wasn’t until the last 20 years or so that producers began to take table wine production seriously. Traditionally, these wines would have been distilled into Armagnac. Producers found that by fermenting at lower temperatures in stainless steel, they could develop and preserve more powerful aromatics. Though yields are high, costs have stayed low and the wines are consequently some of the best bargain whites in France. Domaine de Millet is first and foremost an Armagnac producer. They ... Read More »
The Elsa Malbec comes from Valentin Bianchi's Doña Elsa estate in the cool reaches of San Rafael, Mendoza. With just a kiss of French oak, the rich fruit dominates this easy-drinking red, which has barely-there tannins. Invoke your inner-Argentine and drink this alongside grilled flank steak with a garlicky chimichurri. Many previous vintages recommended by Wine Enthusiast as a "Best Buy."
New Price - A Steal! A rich, but not over-the-top Chardonnay from a prominent Napa Valley winery who has also made wine under our Kalinda label. Creamy and toasty with a fine core of acidity makes for easy drinking. For those who like a full but not too full-bodied Chardonnay. (Clyde Beffa Jr., K&L Wine Merchants Co-Owner)
90 points James Suckling: "A crisp and lively Sauvignon Blanc with lemon peel and hints of mineral character. Medium body, bright finish. Where are the oysters? Drink now. Screw cap." (8/2014) Robert Parker's Wine Advocate: "The 2013 Sauvignon Blanc comes from different vineyards in the cool Casablanca valley from an extremely cold vintage, which has its own character. Looking more like a Loire in texture, but with the ripeness and volume of the New World, it is clean and fresh, zesty, easy to drink, with notes of citric fruit and peach that makes you salivate and have the next sip, thanks to its salinity and high ...Read More »
In the region of Cariñena, the Garnacha grape variety seems to find a lovely expression, one which is less high octane and lighter on its feet than in some of the neighboring regions. And, as ever, this is a terrific red wine bargain for anyone looking for an inexpensive house red or wine for any party, wedding, or other event.
90 points Wine Enthusiast: "**Best Buy** Richness, depth and generosity are good traits of this full-bodied but smooth-textured Cabernet. Light oak accents don't cover up the ripe, juicy, almost jammy blackberry and cherry flavors that fill the mouth and linger on the finish. It's an all-around crowd pleaser that has everything in balance." (1/2015)
This has been the #1 selling Italian wine for more than a decade at K&L! You can't get that kind of continued success without a supremely fantastic quality to price ratio. The south Tuscan coast is a breadbasket of wine making, stable temperatures, solid history of quality yet no fame and fortune. Incredible price bargains that come out of the region, and the proof is in the bottle. This wine is wonderful, soft, forward and easy to drink Sangiovese with an enticing mixture of cherry, plum and earth. Imminently drinakable.
Proprietor Jean-Marc Autran is the fourth generation in his family to grow grapes in the Rhone village of Sablet. He produced his first wine in 1985. With his family, he cultivates 30 hectares of vines with 3.5 in Gigondas, 12.5 in Sablet and 14 in Côtes du Rhône. The domaine has a variety of soil types for the vineyards including: sandy decalcified red clay, flint, clay, silt, chalk and gravel. The vine age ranges between 20 and 45 years old and everything is hand harvested. All the reds, with the exception of the Cotes du Rhone, are bottled unfined and... Read More »
91 points Robert Parker's Wine Advocate: "Penya’s 2013 Côtes Catalanes is a beauty, and the finest vintage of this cuvee I’ve tasted. Giving up lots of sweet black raspberry, spring flowers and spice, this medium to full-bodied effort has sweet fruit, a rounded, supple texture and good acidity. It’s a knockout bottle of wine to buy by the case as a house red for drinking over the coming couple of years. (JD)" (4/2015) K&L Notes: From importer Dan Kravitz, the man behind such great values as Cabirau, Syrousse and Le Cirque. Cases de Pene is a tiny village in the Roussillon region of Southern France, just 30 m... Read More »
Robert Parker's Wine Advocate: "Always one of the better values and ageworthy wines from the Haut-Medoc, Lanessan’s 2003 possesses lots of cedarwood, creme de cassis and forest floor notes, outstanding ripeness, low acidity, and a round, generous mouthfeel with no desiccation or flaws. (RP)" (8/2014) Spirit Journal: "Dense crimson. Delicate scent. Complete if not exactly subtle. A bit brutal with lots of acidity. And those dry tannins, and some rasping greenness on the end. (15/20 points)" (10/2010) Wine Spectator: "Aromas of plum, spices and cherry follow through to a medium-bodied palate, with stewed fruit and a light fi ...Read More »
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border. Their Pinot Grigio is really sensational, full in the mouth, rich on the palate and extraordinarily drinkable at this price! Very aromatic, with good complexity, length and that subtle elegance that shows muscle and a long and flowing finish.
91 points Robert Parker's Wine Advocate: "The basic offering from proprietor Ramon Castano Santa, who owns a whopping 1,000 acres in Yecla, is the 2012 Hecula, which is sourced from a non-irrigated, single vineyard planted with 100% Monastrell. Aged in both tank and French oak, it comes from 60-80-year-old vines planted in limestone soils at a relatively high elevation of over 1,600 feet. Its opaque purple color is followed by copious aromas of blueberries, black raspberries, camphor, licorice, white flowers and a chalky limestone/dusty character. Full-bodied, rich and well-balanced, it is an in ...Read More »
Robert Parker's Wine Advocate: "The 2013 Wolftrap Red is a blend of 66% Syrah, 32% Mourvedre and 2% Viognier that is fermented in stainless steel with natural malolactic in French barrique where the wine ages for nine months. It has a pleasant blackberry and cassis-scented bouquet with light wet rock scents from the Mourvedre. The palate is medium-bodied with finer tannins that I have noticed on previous vintages. This is well balanced with good acidity, plenty of blackberry and blueberry fruit with a pleasing texture toward the finish. (NM)" (10/2014) Wine Spectator: "A soft, friendly style, with a ligh ...Read More »
One of our most popular rosés, this fresh and balanced wine comes from one of our favorite co-ops in the south of France. It's a blend of Syrah and Grenache growing in volcanic soils in the heart of the Languedoc. With aromas and flavors of ripe strawberries and raspberries, this crisp, medium-bodied rose is an ideal complement to spring green salads, light cheeses, mac and cheeses, mozzarella cheese salads, goat cheeses, cheese and crackers and olives and salumi...or enjoy as an evening aperitif, cheese optional.
91 points Robert Parker's Wine Advocate: "Yields for the 2013 Monastrell (100% Monastrell aged six months in neutral French oak barrels, concrete and foudres) were 16 to 25 hectoliters per hectare, which is about half of that permitted in Burgundy. An amazing value, this wine boasts a dense blue/purple color as well as a sumptuous nose of blueberries, blackberries, scorched earth, licorice and forest floor. Stunningly pure and medium to full-bodied with oodles of fruit, this is a remarkable value to drink until the cows come home. Consume it over the next 2-3 years. Considered by many observers ...Read More »
90 points Wine Spectator: "Polished, creamy and refreshingly balanced, with tobacco-accented pineapple and coconut flavors that come together smoothly and linger well. Drink now through 2016." (12/2014) Wine Enthusiast: "*Best Buy* Screwcapped, fresh and racy, this seemingly all-stainless Chardonnay is a total lemon fest. Ripe and flavorful--not sour--it brings scents and tastes of lemon oil, lemon peel and lemon meringue into play. It’s medium-bodied, forward and generous." (12/2014) K&L Notes: Charles & Charles is a collaboration between Charles Smith (of his namesake winery and K Vintners) and Charles Bieler. ... Read More »
Stephen Tanzer's International Wine Cellar: "Inky purple. Spicy cherry and dark berry aromas are deepened by notes of bitter chocolate, vanilla and espresso. Peppery, sharply focused cherry and blackberry flavors show a slight bitterness but possess good energy. Finishes with a strong cherry skin quality and good length." (9/2012) K&L Notes: The Eguren family is a well-known name in Spain, having made successful reds at everything from the $5 level on up to collectible Riojas. Produced from a 25-year-old Cabernet vineyard in the Vino de la Tierra de Castilla appellation (a large swath of land in the autonom... Read More »
Based in the Rioja Alta village of Badarán, Martínez Alesanco is a truly original bodega producing tasty, characterful wine for laughably low prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and visible snow covered peaks are even more dramatic than the Sierra Cantabria range to the north. This is made from Tempranillo grown in iron rich clay soils. In fact, this red tin... Read More »
This Carato is a blend of 75% Sangiovese, 15% Merlot and 10% Ciliegiolo and is just delicious; full, fleshy, voluptuous, sumptuous, truly hedonistic. It spends 10 months in Slavonian and American oak barriques, and we think at this price you too will be saying wow!
Wine Spectator: "A gentle, perfumy style, with black tea and sandalwood notes leading the way, followed by black cherry and plum fruit. (Web-2014)" K&L Notes: Wine Advaocate reviewer Jeb Dunnuck commented in 2013 that Delas " is producing no nonsense, extremely high quality efforts that are near the top of each of their respective appellations."
Negroamaro is a red wine grape variety native to southern Italy. It is grown almost exclusively in Puglia and particularly in Salento, the peninsula which can be visualised as the “heel” of Italy. Wines made from Negroamaro tend to be very rustic in character, combining perfume with an earthy bitterness. The grape produces some of the best red and rosè wines of Puglia, particularly when blended with the highly scented Malvasia Nera. While most varieties of Malvasia produce white wine, Malvasia nera is a red wine variety that is used primarily as a blendi... Read More »
Alicante, Carignan, Grenache, Merlot and Syrah From the winery: "This area has its roots in the foothills of the Laces of Montmirail. Property of the Vulture family, Domaine Carobelle has produced pure and natural wines for generations. Cultivated with passion and rigor in organic farming, the old vines of Grenache and Syrah are now producing balanced wines, rich and complex with intense flavors of red fruits"
In the southeast of Spain sandwiched between Jumilla and Alicante, wines from Yecla have most prolifically come from what happens to be the largest co-op in Spain. However the Castaño family stands as the most important and ambitious privately owned winery in the D.O., and they have gone to great lengths to push the quality from the often coarse wines for which this region was previously known. Their four prime estate vineyards now comprise 10% of the vine acreage in Yecla, and their ambition is only matched by their commitment to quality. Their organica... Read More »
Remo Farina's Bianco di Custoza is a blend of aromatic white grapes from the Moreniche hills, southeast of Lake Garda in Veneto. The blend of 40% Garganega, 25% Trebbiano, 15% Fernanda, 20% Malvasia are grown in calcareous clay soils. The wine is vinified entirely in stainless steel to maintain its fresh, bright, and aromatic profile. Notes of peach and white flowers reverberate on an easy-going palate that is perfect as an aperitif or with light dishes and fish.
Robert Parker's Wine Advocate: "The 2014 Rose of Cabernet Sauvignon Stellenbosch comes from vines specifically used for rosé production and undergoes a cool fermentation and early bottling. It has a simple but clean red cherry and wet stone bouquet. The palate is crisp on the entry with red cherry and strawberry notes segueing into a brisk and vibrant finish. Fine. (NM)" (10/2014) K&L Notes: Always a top value in Rosé season! This is a dry, fresh, super drinkable Cabernet Sauvignon based Rosé that is great with Sushi. Fruit is picked early and gently crushed to preserve the bright acidity and purit... Read More »
This is the second label for Amador County's Sobon Estate, and always a K&L fave for affordable, fruit-filled and balanced Zin. Their 2012 "Special Reserve" release adds a small amount of Syrah and Grenache, and the whole lot is aged in small barrels for nine months. Winemaker notes: "The wine is full bodied and only moderately tannic with beautiful structure and strong fruit. The flavors are complex, and the finish is long and satisfying. This wine is extremely versatile, light enough to accompany any lunch fare, yet a perfect companion to pastas, roast... Read More »
Please join us in welcoming the return of the Meeker Chardonnay. From 1984 through 1995, this fun, idiosyncratic Sonoma County winery released a Dry Creek Valley Chardonnay, but then it was kicked out of the teepee (Meeker winery's tasting room used to be a teepee on their Dry Creek property), i.e. discontinued in favor of an all "Big Red" wine format. Founders Molly and Charlie, however, report that they missed the "sur lie" style Chardonnay that they formerly produced, and such reminiscences led to the reappearance of the Dry Creek Chardonnay with the ... Read More »
Domaine de Millet was first an Armagnac producer, now in the winemaking game. They are a fifth generation winemaking and spirit producing family with the reins now in the hands of daughter Laurence. They make incredible values for everyday white wine drinking. The Moelleux is made from 100% Gros Manseng, a variety famous in Jurancon for making richly textured whites and a small component of their dessert wines. On its own here it provides a mellow sweetness similar to a Kabinett level Riesling or demi-sec Vouvray. Exotic fruits on the nose and pala... Read More »
Crisp, appley, and very refreshing, Raza Vinho Verde combines Arinto with Azal, Trajadura and Loureiro to create a lightly fizzy, delicious white that is surprisingly persistent and serious for this inexpensive a white. Quinta de Raza is located in the eastern portion of the Vinho Verde D.O., an area that has soils rich in quartz and other minerals that put their imprint on the wine. It's the perfect post work, pre-dinner wine, though it's also great at table, where it should handle grilled vegetables, seafood, and quick stir fries equally well. A refres... Read More »
Lora is a blend of certified organic Verdejo and Sauvignon Blanc grapes from one of the cooler parts of La Mancha (high up on the plateau not too far from the UNESCO heritage city of Cuenca). Bright citrus fruits combine with stone fruits and hints of melon, with crisp mineral tones and loads of personality. The winemaker and person who carefully sources this great organic fruit is none other than our friend Miguel Merino Navajas, son of Miguel Merino of Rioja fame! (Joe Manekin, K&L Spanish wine buyer)
92 points James Halliday: "*Special Value Selection* Simple stainless steel fermentation at a relatively low temperature has thrown all the emphasis on the very attractive array of fruit aromas and flavours spanning snow pea, citrus and passionfruit, and doing so without assaulting the senses." (12/2013) K&L Notes: Mount Trio was named one of James Halliday's Top 10 "Dark Horses" of up-and-coming wineries for 2014. This small family estate owned and managed by veteran winemaker Gavin Berry and his wife. Together they make wines from their own lovingly hand-tended 20 acres in the Porongurup su... Read More »
The Tralivio is made in a clean crisp style from some of Sartarelli's oldest vines. Antonio Galloni says, "When the mood strikes for Verdicchio, Sartarelli is often one of my go-to houses. The wines are loaded with varietal character, while the different bottlings are usually nicely differentiated and articulated."
This light-bodied, crisp rosé is made from the Cinsault grape by winemaker Jeff Carrel, at the Espitalet des Anges domaine in Capestang, which is situated on the ruins of an ancient Roman villa. Enjoy it as an aperitif or with salads, seafood, and poultry.
Always a bargain from one of K&L's favorite direct imports. The 37-acre Blason property in Gradisca d'Inzonzo, owned by Giovanni and Valentina Blason, is just a few miles from the Slovenian border. Their Friulano is always rich and complex, but balanced, with round frut, minerality and hints of savory herbs.
In the southeast of Spain sandwiched between Jumilla and Alicante, wines from Yecla have most prolifically come from what happens to be the largest co-op in Spain. However the Castaño family stands as the most important and ambitious privately owned winery in the D.O., and they have gone to great lengths to push the quality from the often coarse wines for which this region was previously known. Bodegas Castaño started small and has nurtured their old vine plantings, which has done much for their Yecla renaissance. Their four prime estate vineyards now co... Read More »
This blend—Pinot Noir, Portuguieser, with a touch of Dornfelder—was made by Frank Heyden, a second-generation winemaker who's shown much promise in crafting excellent wines from his family's highly rated vineyards in Rheinhessen. His classic wines really outperform for their price tag.
90 points Robert Parker's Wine Advocate: "The 2011 Vina Zaco changed labels and profile to a more modern style a few years ago and displays a darker shade of cherry color, ripe notes of red and black berries, flowers and a meaty palate where the wood is perfectly integrated with the fruit, which finally feels more classical than what the label makes you think. It is very good value. Drink 2014-2017. (LG)" (12/2013) Wine Enthusiast: "Ripe, welcoming berry, smoke and floral aromas lead the bouquet of this modern Rioja. This is no wallflower; there’s kick to the palate, lots of oak, then robust black cherry and plum f ...Read More »
Inventory: Main Warehouse
94 points James Halliday: "Pale straw-green; the voluminous and complex bouquet sets the scene for the palate, where citrus and apple flavours grapple with crunchy acidity. Just when you think the acidity wins the argument, the lingering aftertaste reveals the fruit once more. Its Porongurup heritage guarantees its long future." (7/2013) K&L Notes: Mount Trio was named one of James Halliday's Top 10 "Dark Horses" of up-and-coming wineries for 2014. This small family estate is owned and managed by veteran winemaker Gavin Berry and his wife. Together they make wines from their own lovingly hand-... Read More »
This wine is a collaboration between Charles Smith and Charles Bieler, both accomplished vintners who came together in 2008 to make world-class rosé in the Columbia Valley. 2014 was a hot vintage, tempered by a slightly cooler September. To maintian the tautness they were seeking in the wine, they sourced fruit from many cooler vineyard sites. From the winery: "Our 2014 Rosé is quite simply the most awesomely complex and complete Rosé we’ve made to date. The winemaking hasn’t changed a great deal over the years; so we attribute much of this complexity to... Read More »
Fifty-year-old, low-yielding vines planted in limestone soils are sourced for this 100% Chenin Blanc. Aromas of pear and apricot with honeyed nuance reverberate on the palate with a rounded and rich profile. Mineral notes drive the finish of this harmonious and aromatically expressive Loire blanc. (Eric Story, Loire Buyer)