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K&L Staff Recommendations
Sella & Mosca is a beautiful and historic winegrowing estate in Sardinia which places great emphasis on their traditional winemaking values enabled by modern cellars. In the most outstanding vintages, Sella & Mosca produces this Cannonau Riserva bottling from grapes picked in select vineyard parcels of this most traditional red Sardinian varietal. Aged for two years in oak casks prior to release, this aristocratic red will sustain a decade or more of aging. The ruby color introduces a nose marked by violet and spice which reverberate on the palate with ... Read More »
Inventory: San Francisco
Allura is a peninsula on the northeast corner of the island of Sardinia that specializes in Vermentino (the grape is also grown on the coast of mainland Italy, on Corsica and in the south of France under the name Rolle). Mancini's version of the grape is very fresh and forward, with no oak or malolactic fermentation aromas, just grape juice fermented at low temperature in stainless steel. Enjoy this delicious, lively and aromatic white as an aperitif or with seafood (prawns with pasta?). A hint of citrus peel on the finish adds food-friendly complexity.
This is always one of the most popular Italian whites at K&L. Made entirely from Vermentino from the Gallura Highlands on the island of Sardenia. The granitic soils force the vines to struggle to survive, but that struggle (like so many) gives the wine its character. The 2013 is dry and full, with lots of white fruit, a touch of green pepper and a salty minerality that makes this a natural pairing with seafood. Don't miss.
Robert Parker's Wine Advocate: "Spicy and super zesty in the mouth, the 2013 Vermentino di Gallura Superiore Sciala is redolent of white flower, peach jasmine and dried ginger. Vermentino sometimes has a sage-like edginess and this wine delivers that quality in spades. If you like crisp whites to pair with fried fish, this is a perfect choice. The wine rests on its lees for five months with battonage and this process helps to add dimension and thickness on the finish. (ML)" (12/2014)
Decanter World Wine Awards 2014 Commended this red, describing it as having "fleshy jammy red fruit on the nose. The palate of red fruit is rich supple and prolonged."